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A very nutritious and delicious salad, rich in micronutrients.
One of the many types of mushrooms spread around the world
Yes, it is useful!! But too much of it will do you a lot of harm
Made of wheat groats that have been parboiled and dried
Cashews are mostly consumed as a snack !
Persimmons are a tree fruit related to the date plum
Quinoa is a flowering plant in the amaranth family
The solids remaining after cocoa butter is extracted from chocolate liquor
Look like burning coals in a camp in the middle of the woods
One of nearly 200 herring species in the family Clupeidae
Fermented grape leaves made with salt, water, and time
Vinegar made with crushed fermented apples, yeast, and sugar
The flavor is mild and sweet, with a firm texture
Also called Patty Pan Squash, is a mild flavored summer squash
They are found in shallower waters, and are long and slender
is the sole living species in the family Chanidae
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Important food fish species in the mullet family Mugilidae
have a mild, nutty flavor - subtly sweet, floral, and peppery
Highly sought for sport fishing and commercial purposes
Has an intense, spicy aroma reminiscent of lemon and mint
Oil extracted from Cod Liver fish, are you interested in this food?
Don't miss the opportunity to taste its wonderful taste after boiling it
Picked before ripening from a plant belonging to the Nightshade family
A simple addition to your dish that gives a unique flavour
It's all about how the finest silk on the planet is produced
The name burbot comes from the Latin word barba, meaning beard.
Oil extracted from Menhaden fish, are you interested in this food?
Avocado oil used in many food industries looks good
Very similar in taste to jalapeños, but they're two to five times hotter
Suitable to put on spaghetti and salads. 100% you will like it
Anchovies are found in scattered areas throughout the world's oceans
The red custard apple is very close relative to the sugar apple and atemoya.
Distributed widely across subpolar and Arctic regions
They are commonly eaten fresh or cooked in conserves, jams, and pies
Black pepper is the world's most traded spice
Delicious snack, but beware! May cause Weight increase.
Low water, high protein, and beneficial fats, a little is beneficial
Among the smaller of the seven Pacific salmon species
it look like banana, but it's different
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
is closely related to broccoli, cauliflower and Brussels sprouts
Usually, several taxa of ciscoes are found in a single lake.
The texture and the wonderful sweetness is what really distinguishes it
Popularly used both for canning and producing tomato paste
Commonly known as lupin, lupine, or regionally bluebonnet
This type of onion grows well in fertile, well-drained soil in full sun
A wonderful and distinctive fruit that contains a lot of delicious juice
A walnut is the edible seed of any tree of the genus Juglans
Poppy seed is the seed from the poppy plant
A metal halide salt composed of potassium and chlorine
They are able to reproduce when they reach 2 years of age
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Oily freshwater fish from various species of the family Cyprinidae.
Yellow tomatoes are often used for salads and sandwiches.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Once a week, you make up for some vitamins and minerals deficiency.
Rice is considered one of the most popular foods in the world
Characterized by sweetness and tartness at the same time
Don't be afraid, it won't bite if you aren't close
used as a cooking spice and as a fragrance in soaps and cosmetics
High water content, which gives it a unique taste!
Ground Sage is related to the rosemary and mint plants
Garden cress is genetically related to watercress and mustard
Versatile and nutritious ingredient in various culinary applications
Chinese Cabbage with spacious light green leaves with white ribs
sweet flavor and they are succulent and nutritious.
You can make many types of food using it because of its easy formation
Contains 34 times the vitamin C content of an orange
Obtained from the inner bark of several tree species
A plant in the Allium (onion) family. It is closely related to onions.
Crunchy and woody with a honey sweetness
Orange tomatoes are often used for salads and sandwiches
Popeye food number one sailor in the world, let him be your model!
Have you ever seen afro green? Know more about me if you want
It is found in estuaries from Massachusetts to the Gulf of Mexico
it is the ground spice derived from Nutmeg seed
A plum is a sweet fruit that grows on a tree
Some believe that it may be better than natural cow's milk.
Hazelnut oil used in many food industries looks good
Are used in many different types of meals around the world
It has a distinctive flavor that you have never tasted before
Raspberries are famous berries with rich color and sweet and sour taste.
It is used in many food industries; it is really special.
Walnut oil used in many food industries looks good
It can be used as a decoration or as an attractive snack for children
Anjou green pear has a firm texture and a delicious juice
Its natural habitat includes open seas and coral reefs
Its sweet and sour flavor takes you into another world
Known as gumbo or ladies' fingers, is a warm-season vegetable
Jackfruit is the largest tree-borne fruit in the world
Have a greenish back with silver sides and belly
Known as Tinda, also called round melon, Indian round gourd
Marjoram is a perennial herb in the mint family
Pecans have been to the moon not just once, but twice!
Grows on a climbing cactus called hylocereus
known as trumpet mushrooms, are prized for their meaty texture
An aromatic plant, a cross between water mint and spearmint
Salt is a mineral composed primarily of sodium chloride (NaCl)
Striped bass is the largest member of the sea bass family
Coriander, a feathery annual plant of the parsley family
Feisty fish with a distinctive large, black spot near the gill opening
Grinded dried, unopened flower buds of Syzygium Aromaticum
Artichokes have a mild taste, similar to asparagus
known as: pea bean, long-podded cowpea, Chinese long bean
Blackberries are a delicious addition to any diet.
A shrub native to tropical and southern Africa
Used as a spice for its distinctive flavor and aroma
Known as Medjool, Medjoul, or MajhoolIt tastes great
Many people may not like it, but its benefits are great
Aromatic herb of the mint family, widely used for culinary purposes
includes Bibb and Boston lettuces, have tender leaves with a very mild
Many people have Allergic to it; is it useful? Let's find out!
One of the delicious seasonal fruits grown in the tropics
Atlantic cod is one of the most important commercial fish species
Scup are a silvery fish with light blue specks
A delicious fruit full of wonderful and multiple benefits, you must try it!
Not available in abundance, unlike chicken eggs.
Santo Domingo apricot, tropical apricot, and South American apricot
Widely distributed along the coast of West Greenland
Can grow to be five feet and eighty pounds
Delicious fruit and an excellent alternative to animal cream
Kissing someone after eating me is proof of ownership
A grass grown extensively as a grain, a cover crop & a forage crop
As Ling grow bigger, they tend to eat bigger fish
While they look like cucumbers, they're different
You can make many meals with it and do not forget its many benefits
Ocean pout have long, tapered, eel-like bodies
Hubbard squash, botanically classified as Cucurbita maxima
A striped or mottled orange or reddish appearance.
Popcorn kernels made from golden corn kernels
lives on the ocean bottom at depths 200 m and deeper
It may look like an ordinary egg, but in reality it is huge in size
The blue crab is so named because of its sapphire-tinted claws
A leafy green herb with a subtle licorice flavor
Annual legume of the family Fabaceae, subfamily Faboideae
There is no limit to the types of dishes that can be prepared from it
You can use it as a dye by extracting its color and adding it to other foods
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A spice produced from the dried fruit of the pepper plant
Also called great basil, is a culinary herb of the family Lamiaceae
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
They were first planted in the Sacramento River
Medium White Rice
Used in the cuisines of a number of cultures
Also known as Boston mackerel, or simply mackerel
Anise seed is used as a spice, either ground or whole
It is used in many food industries, it is special
rosemary leaves contain oils that produce the plant's well-known scent
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Type of crisphead lettuce, and romaine lettuce is its own category
The tomatillo also known as the Mexican husk tomato
Tomatoes resemble grapes in shape and have a unique taste.
Spawning occurs at temperatures between 34 and 40º F
Java plum, known as Jamun in Hindi, has a sour taste
Are you serious? Do I even need a definition?
Voracious predators, and the large head, powerful jaws
A suitable lemon will give you high-quality juice and a concentrated flavor
It was most widespread throughout Europe until the end of the Middle Ages.
The meat is firm and has a mild flavor; would you like to try it?
It has a pineapple-like aroma and is eaten raw or used in jams.
It is used in many food industries, it is really special
Green leaf lettuce may look like romaine, but it’s actually not the same
picked before ripening from a plant belonging to the Nightshade family
broad-bodied European flatfish of the family Scophthalmidae
Delicious and refreshing fruit rich in micronutrients
Millets are a highly varied group of small-seeded grasses
A Crisp yet Mellow Apple With Tender Golden Skin
Have dark vertical stripes running down their light-gray bodies
You can make many types of food using it because of its easy formation.
Beet greens are the deep red-veined leaves that grow on beets
If you are a meat lover, you must have eaten it before.
Excellent option for salads, do not forget about its many benefits!
You can eat me, but don't throw me at someone's head!
One of the best types of fruits to prepare delicious fresh juice!
Stop throwing away my seeds when making my juice; that's a waste
Slender, with fine scales and a short dorsal fin
green beans can be eaten raw as well, Just be sure to wash them
Is named after its long pointed, flat bill, which resembles a sword
Juicy peach that gives an irresistibly delicious taste
Sapodilla, tropical evergreen tree and its distinctive fruit
Red leaf lettuces are a group of lettuce cultivars with red leaves
Shrimp are characterized by a semitransparent body
It may not look like it, but it is a good source of the most important minerals
provides fiber and a range of nutrients, low calories.
They may look like normal papers, but they are useful, try it
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Oil extracted from Sardine fish, are you interested in this food?
If you feel thirsty and hungry at the same time, I am here for you
From inshore waters to offshore throughout the Gulf of Mexico
Harvested in the North Atlantic from coastal Norway to the Mediterranean
The most frequently used species in aquaculture are the Nile
French fries are made from it in different shapes and types
Its pungent taste is used in sauces or juices, and jelly
Best eaten raw as it loses a proportion of its health benefits when cooked
it has a bright flavor that is more grassy than other pepper varieties
This fruit has thin skin that ranges from yellow to dark red or purple.
A convenient option to get protein and natural fats.
A medium-sized member of the chili family with a mild refreshing taste
it needs to be fed milk until he grows up
It may be surprising, but it contains many secrets!
Sweetness & sourness of the taste is an essential component of high quality
Cardamom is used to spice both sweet and savory dishes
There is a difference in size between chicken eggs. You must taste it.
Oil extracted from herring fish, are you interested in this food?
A vegetable with a hard exterior and flesh and seeds inside
a leafy green vegetable that grows in tight, spherical heads
Its flavor makes it ideal for salads and cooking for multiple meals
Peas are annual plants, with a life cycle of one year
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It is an ideal choice to be a main ingredient in your salad
Fish of this species are usually deep-bodied, flattened sideways.
largest species of crab in the northernmost waters of the Pacific Ocean
Versatile spice that can be used as a seasoning for fish fillets
It is used in many food industries, it is really special.
Is it beneficial or harmful? This is what we are trying to find out
Oregano is a herb from the mint, or Lamiaceae family
The bark of its tree has been used in traditional medicine
a leafy vegetable that grows in tight, spherical heads
Provides a warm, aromatic flavor with a slightly bitter undertone
Apple variety developed in Horticultural Research Center
Medium-sized squash with a hard outer rind
Delicious that gives you energy and a feeling of comfort after eating it
The most abundant in large streams with low or moderate current
Solution typically consisting of 4–7% acetic acid and 93–96% water
Just a regular egg, did you expect anything else?
Eating grilled corn in winter is the best!
It makes the most delicious dishes in the world
Rosemary leaves contain oils that produce the plant's well-known scent.
Easy to peel with hands, good snack, and tasty.
Green tomatoes can be used for many delicious meals
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A spice derived from the flower of Crocus sativus
Bay leaf is an herb that is commonly used in cooking
Hazelnuts are used in many food industries. Looks good
Small in size, it barely fills you up, but it is nutritious
Known in New Zealand as butternut pumpkin or gramma
Endive is a leaf vegetable belonging to the genus Cichorium
Some people think that it tastes better than green Anju, but is this true?
Oil extracted from Salmon fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
Chum salmon is one of the largest species of Pacific salmon
Grows with abundance in North America's Great Lakes region
It has a yellow flesh with a red or mottled skin
Like onions and garlic, leeks are alliums. sweet & mild flavor
mushroom with a history of both medicinal and culinary uses
spawn in pairs or in groups ranging from a dozen to even hundreds
Has a dark, intense crimson color and heart shape
One of the most commonly used medicinal plants in the world
Ground Japanese Tea leaves with a unique taste
You can store it for many years in the right conditions
It's said that I am the best type of fat, is this true?
Freshwater drum resembles its marine relative the red drum
Haddock is a member of the cod family with a mild flavour
Characterized by intense sweetness, suitable for making delicious pies
It looks like Marco, the captain of the first ship Whitebeard
The edible seeds of pines (family Pinaceae, genus Pinus)
Small halves the size of a finger, they have a unique taste and flavor
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Used as a cooking spice and as a fragrance in soaps and cosmetics
A type of yellow summer squash with bulbous bodies and long
Smallest of the Pacific salmon found in North America
Contains small amounts of sodium iodide or potassium iodide
You can cook a delicious dish using it as a main or side ingredient
Arugula has become a popular salad green, but it’s not really a lettuce
Many delicious and nutritious food products are made from it.
A green vegetable that's easily recognizable for its long, pointy spears
is a species of marine fish in the family Gadidae
It is used to cook a wide variety of delicious foods
is a North American species of fish of the family Osmeridae
Has large green crinkly leaves with celery-like stalks
Should be washed and drained just before eating.
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