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Arugula has become a popular salad green, but it’s not really a lettuce
Persimmons are a tree fruit related to the date plum
provides fiber and a range of nutrients, low calories.
The edible seeds of pines (family Pinaceae, genus Pinus)
Has large green crinkly leaves with celery-like stalks
Important food fish species in the mullet family Mugilidae
This type of onion grows well in fertile, well-drained soil in full sun
A simple addition to your dish that gives a unique flavour
Feisty fish with a distinctive large, black spot near the gill opening
Hazelnuts are used in many food industries. Looks good
Millets are a highly varied group of small-seeded grasses
One of the many types of mushrooms spread around the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Obtained from the inner bark of several tree species
Striped bass is the largest member of the sea bass family
is a North American species of fish of the family Osmeridae
Also called Patty Pan Squash, is a mild flavored summer squash
A striped or mottled orange or reddish appearance.
If you feel thirsty and hungry at the same time, I am here for you
The blue crab is so named because of its sapphire-tinted claws
Ground Sage is related to the rosemary and mint plants
There is a difference in size between chicken eggs. You must taste it.
Can grow to be five feet and eighty pounds
They may look like normal papers, but they are useful, try it
A metal halide salt composed of potassium and chlorine
Shrimp are characterized by a semitransparent body
Apple variety developed in Horticultural Research Center
A spice produced from the dried fruit of the pepper plant
broad-bodied European flatfish of the family Scophthalmidae
Contains 34 times the vitamin C content of an orange
Beet greens are the deep red-veined leaves that grow on beets
Walnut oil used in many food industries looks good
Is it beneficial or harmful? This is what we are trying to find out
a leafy vegetable that grows in tight, spherical heads
Jackfruit is the largest tree-borne fruit in the world
Grows with abundance in North America's Great Lakes region
Commonly known as lupin, lupine, or regionally bluebonnet
Sapodilla, tropical evergreen tree and its distinctive fruit
Atlantic cod is one of the most important commercial fish species
You can store it for many years in the right conditions
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Eating grilled corn in winter is the best!
You can use it as a dye by extracting its color and adding it to other foods
Should be washed and drained just before eating.
Picked before ripening from a plant belonging to the Nightshade family
Have dark vertical stripes running down their light-gray bodies
Also known as Boston mackerel, or simply mackerel
It may not look like it, but it is a good source of the most important minerals
have a mild, nutty flavor - subtly sweet, floral, and peppery
Small in size, it barely fills you up, but it is nutritious
known as trumpet mushrooms, are prized for their meaty texture
A type of yellow summer squash with bulbous bodies and long
Scup are a silvery fish with light blue specks
It is used in many food industries; it is really special.
Delicious fruit and an excellent alternative to animal cream
Delicious and refreshing fruit rich in micronutrients
A medium-sized member of the chili family with a mild refreshing taste
The texture and the wonderful sweetness is what really distinguishes it
A plum is a sweet fruit that grows on a tree
Sweetness & sourness of the taste is an essential component of high quality
Coriander, a feathery annual plant of the parsley family
Delicious that gives you energy and a feeling of comfort after eating it
Characterized by intense sweetness, suitable for making delicious pies
Quinoa is a flowering plant in the amaranth family
Spawning occurs at temperatures between 34 and 40º F
It's all about how the finest silk on the planet is produced
While they look like cucumbers, they're different
Java plum, known as Jamun in Hindi, has a sour taste
Poppy seed is the seed from the poppy plant
Stop throwing away my seeds when making my juice; that's a waste
It looks like Marco, the captain of the first ship Whitebeard
The most frequently used species in aquaculture are the Nile
You can make many types of food using it because of its easy formation.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Harvested in the North Atlantic from coastal Norway to the Mediterranean
A Crisp yet Mellow Apple With Tender Golden Skin
Contains small amounts of sodium iodide or potassium iodide
Are you serious? Do I even need a definition?
is closely related to broccoli, cauliflower and Brussels sprouts
There is no limit to the types of dishes that can be prepared from it
Aromatic herb of the mint family, widely used for culinary purposes
Widely distributed along the coast of West Greenland
Chum salmon is one of the largest species of Pacific salmon
A very nutritious and delicious salad, rich in micronutrients.
Best eaten raw as it loses a proportion of its health benefits when cooked
Artichokes have a mild taste, similar to asparagus
Black pepper is the world's most traded spice
Made of wheat groats that have been parboiled and dried
Cashews are mostly consumed as a snack !
Freshwater drum resembles its marine relative the red drum
Slender, with fine scales and a short dorsal fin
It is used in many food industries, it is really special.
A shrub native to tropical and southern Africa
This fruit has thin skin that ranges from yellow to dark red or purple.
Annual legume of the family Fabaceae, subfamily Faboideae
Medium White Rice
Anchovies are found in scattered areas throughout the world's oceans
Don't miss the opportunity to taste its wonderful taste after boiling it
Excellent option for salads, do not forget about its many benefits!
Versatile spice that can be used as a seasoning for fish fillets
It has a distinctive flavor that you have never tasted before
Low water, high protein, and beneficial fats, a little is beneficial
A walnut is the edible seed of any tree of the genus Juglans
Used as a spice for its distinctive flavor and aroma
From inshore waters to offshore throughout the Gulf of Mexico
largest species of crab in the northernmost waters of the Pacific Ocean
Many people may not like it, but its benefits are great
lives on the ocean bottom at depths 200 m and deeper
Oil extracted from Salmon fish, are you interested in this food?
Popeye food number one sailor in the world, let him be your model!
Blackberries are a delicious addition to any diet.
It has a pineapple-like aroma and is eaten raw or used in jams.
Kissing someone after eating me is proof of ownership
A green vegetable that's easily recognizable for its long, pointy spears
One of the best types of fruits to prepare delicious fresh juice!
Oil extracted from Cod Liver fish, are you interested in this food?
Hubbard squash, botanically classified as Cucurbita maxima
A vegetable with a hard exterior and flesh and seeds inside
Its natural habitat includes open seas and coral reefs
Vinegar made with crushed fermented apples, yeast, and sugar
Avocado oil used in many food industries looks good
A plant in the Allium (onion) family. It is closely related to onions.
Bay leaf is an herb that is commonly used in cooking
Oily freshwater fish from various species of the family Cyprinidae.
Hazelnut oil used in many food industries looks good
rosemary leaves contain oils that produce the plant's well-known scent
Versatile and nutritious ingredient in various culinary applications
Haddock is a member of the cod family with a mild flavour
A grass grown extensively as a grain, a cover crop & a forage crop
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Don't be afraid, it won't bite if you aren't close
Look like burning coals in a camp in the middle of the woods
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
it look like banana, but it's different
picked before ripening from a plant belonging to the Nightshade family
Suitable to put on spaghetti and salads. 100% you will like it
it needs to be fed milk until he grows up
Once a week, you make up for some vitamins and minerals deficiency.
It is an ideal choice to be a main ingredient in your salad
Salt is a mineral composed primarily of sodium chloride (NaCl)
a leafy green vegetable that grows in tight, spherical heads
Some people think that it tastes better than green Anju, but is this true?
Santo Domingo apricot, tropical apricot, and South American apricot
Fermented grape leaves made with salt, water, and time
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Also called great basil, is a culinary herb of the family Lamiaceae
it has a bright flavor that is more grassy than other pepper varieties
They are commonly eaten fresh or cooked in conserves, jams, and pies
It makes the most delicious dishes in the world
You can cook a delicious dish using it as a main or side ingredient
Oil extracted from Menhaden fish, are you interested in this food?
Its sweet and sour flavor takes you into another world
Ground Japanese Tea leaves with a unique taste
Easy to peel with hands, good snack, and tasty.
Just a regular egg, did you expect anything else?
It is used to cook a wide variety of delicious foods
is a species of marine fish in the family Gadidae
Known as gumbo or ladies' fingers, is a warm-season vegetable
It is used in many food industries, it is really special
Among the smaller of the seven Pacific salmon species
They are able to reproduce when they reach 2 years of age
The solids remaining after cocoa butter is extracted from chocolate liquor
It may be surprising, but it contains many secrets!
Yes, it is useful!! But too much of it will do you a lot of harm
Raspberries are famous berries with rich color and sweet and sour taste.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Grows on a climbing cactus called hylocereus
A delicious fruit full of wonderful and multiple benefits, you must try it!
Solution typically consisting of 4–7% acetic acid and 93–96% water
One of the delicious seasonal fruits grown in the tropics
Rice is considered one of the most popular foods in the world
Tomatoes resemble grapes in shape and have a unique taste.
The red custard apple is very close relative to the sugar apple and atemoya.
used as a cooking spice and as a fragrance in soaps and cosmetics
Peas are annual plants, with a life cycle of one year
A leafy green herb with a subtle licorice flavor
Anjou green pear has a firm texture and a delicious juice
An aromatic plant, a cross between water mint and spearmint
The meat is firm and has a mild flavor; would you like to try it?
known as: pea bean, long-podded cowpea, Chinese long bean
They were first planted in the Sacramento River
Many people have Allergic to it; is it useful? Let's find out!
sweet flavor and they are succulent and nutritious.
Delicious snack, but beware! May cause Weight increase.
Garden cress is genetically related to watercress and mustard
It is used in many food industries, it is special
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Known as Tinda, also called round melon, Indian round gourd
French fries are made from it in different shapes and types
Many delicious and nutritious food products are made from it.
A suitable lemon will give you high-quality juice and a concentrated flavor
spawn in pairs or in groups ranging from a dozen to even hundreds
They are found in shallower waters, and are long and slender
Its flavor makes it ideal for salads and cooking for multiple meals
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A convenient option to get protein and natural fats.
Usually, several taxa of ciscoes are found in a single lake.
The bark of its tree has been used in traditional medicine
Ocean pout have long, tapered, eel-like bodies
You can make many types of food using it because of its easy formation
Oil extracted from Sardine fish, are you interested in this food?
Used as a cooking spice and as a fragrance in soaps and cosmetics
Crunchy and woody with a honey sweetness
Not available in abundance, unlike chicken eggs.
You can eat me, but don't throw me at someone's head!
Its pungent taste is used in sauces or juices, and jelly
it is the ground spice derived from Nutmeg seed
Has an intense, spicy aroma reminiscent of lemon and mint
Medium-sized squash with a hard outer rind
It was most widespread throughout Europe until the end of the Middle Ages.
is the sole living species in the family Chanidae
Marjoram is a perennial herb in the mint family
Cardamom is used to spice both sweet and savory dishes
Has a dark, intense crimson color and heart shape
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known in New Zealand as butternut pumpkin or gramma
The most abundant in large streams with low or moderate current
High water content, which gives it a unique taste!
You can make many meals with it and do not forget its many benefits
The name burbot comes from the Latin word barba, meaning beard.
Green leaf lettuce may look like romaine, but it’s actually not the same
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The flavor is mild and sweet, with a firm texture
Used in the cuisines of a number of cultures
Oregano is a herb from the mint, or Lamiaceae family
Smallest of the Pacific salmon found in North America
Chinese Cabbage with spacious light green leaves with white ribs
Popularly used both for canning and producing tomato paste
Oil extracted from herring fish, are you interested in this food?
A wonderful and distinctive fruit that contains a lot of delicious juice
Characterized by sweetness and tartness at the same time
A spice derived from the flower of Crocus sativus
Have you ever seen afro green? Know more about me if you want
Pecans have been to the moon not just once, but twice!
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Provides a warm, aromatic flavor with a slightly bitter undertone
Fish of this species are usually deep-bodied, flattened sideways.
It may look like an ordinary egg, but in reality it is huge in size
Orange tomatoes are often used for salads and sandwiches
Anise seed is used as a spice, either ground or whole
The tomatillo also known as the Mexican husk tomato
Popcorn kernels made from golden corn kernels
green beans can be eaten raw as well, Just be sure to wash them
Distributed widely across subpolar and Arctic regions
Red leaf lettuces are a group of lettuce cultivars with red leaves
One of nearly 200 herring species in the family Clupeidae
Are used in many different types of meals around the world
Have a greenish back with silver sides and belly
Grinded dried, unopened flower buds of Syzygium Aromaticum
Type of crisphead lettuce, and romaine lettuce is its own category
Yellow tomatoes are often used for salads and sandwiches.
Juicy peach that gives an irresistibly delicious taste
Is named after its long pointed, flat bill, which resembles a sword
As Ling grow bigger, they tend to eat bigger fish
Green tomatoes can be used for many delicious meals
Some believe that it may be better than natural cow's milk.
It's said that I am the best type of fat, is this true?
Endive is a leaf vegetable belonging to the genus Cichorium
Very similar in taste to jalapeños, but they're two to five times hotter
Chinook salmon are the largest Pacific salmon species
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
mushroom with a history of both medicinal and culinary uses
Known as Medjool, Medjoul, or MajhoolIt tastes great
It has a yellow flesh with a red or mottled skin
It is found in estuaries from Massachusetts to the Gulf of Mexico
Small halves the size of a finger, they have a unique taste and flavor
Voracious predators, and the large head, powerful jaws
Highly sought for sport fishing and commercial purposes
One of the most commonly used medicinal plants in the world
It can be used as a decoration or as an attractive snack for children
Eliminates bad breath, antiseptic for the mouth, and aids digestion
If you are a meat lover, you must have eaten it before.
Like onions and garlic, leeks are alliums. sweet & mild flavor
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Rosemary leaves contain oils that produce the plant's well-known scent.
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