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it has a bright flavor that is more grassy than other pepper varieties
This type of onion grows well in fertile, well-drained soil in full sun
Striped bass is the largest member of the sea bass family
Garden cress is genetically related to watercress and mustard
Crunchy and woody with a honey sweetness
Oil extracted from Salmon fish, are you interested in this food?
Can grow to be five feet and eighty pounds
It is used in many food industries; it is really special.
It is used in many food industries, it is really special
Shrimp are characterized by a semitransparent body
It is found in estuaries from Massachusetts to the Gulf of Mexico
A grass grown extensively as a grain, a cover crop & a forage crop
Medium White Rice
Atlantic cod is one of the most important commercial fish species
Many people may not like it, but its benefits are great
Ground Sage is related to the rosemary and mint plants
It has a pineapple-like aroma and is eaten raw or used in jams.
While they look like cucumbers, they're different
Avocado oil used in many food industries looks good
Chum salmon is one of the largest species of Pacific salmon
Solution typically consisting of 4–7% acetic acid and 93–96% water
It is red in color, the size of an apple, and it is edible with a pleasant taste.
If you feel thirsty and hungry at the same time, I am here for you
Rice is considered one of the most popular foods in the world
Millets are a highly varied group of small-seeded grasses
It's all about how the finest silk on the planet is produced
picked before ripening from a plant belonging to the Nightshade family
Juicy peach that gives an irresistibly delicious taste
Anchovies are found in scattered areas throughout the world's oceans
A type of yellow summer squash with bulbous bodies and long
It can be used as a decoration or as an attractive snack for children
Hardy biennial herb of the carrot family, popular and flavourful cooking
Known as Tinda, also called round melon, Indian round gourd
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Easy to peel with hands, good snack, and tasty.
Popcorn kernels made from golden corn kernels
Its sweet and sour flavor takes you into another world
They were first planted in the Sacramento River
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
The tomatillo also known as the Mexican husk tomato
Medium-sized squash with a hard outer rind
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from Menhaden fish, are you interested in this food?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
known as trumpet mushrooms, are prized for their meaty texture
A plant in the Allium (onion) family. It is closely related to onions.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Low water, high protein, and beneficial fats, a little is beneficial
it look like banana, but it's different
known as: pea bean, long-podded cowpea, Chinese long bean
Type of crisphead lettuce, and romaine lettuce is its own category
Commonly known as lupin, lupine, or regionally bluebonnet
A very nutritious and delicious salad, rich in micronutrients.
Bay leaf is an herb that is commonly used in cooking
Have you ever seen afro green? Know more about me if you want
You can make many types of food using it because of its easy formation
A shrub native to tropical and southern Africa
You can make many types of food using it because of its easy formation.
Annual legume of the family Fabaceae, subfamily Faboideae
Smallest of the Pacific salmon found in North America
One of the many types of mushrooms spread around the world
Scup are a silvery fish with light blue specks
Vinegar made with crushed fermented apples, yeast, and sugar
Don't miss the opportunity to taste its wonderful taste after boiling it
Is it beneficial or harmful? This is what we are trying to find out
Very similar in taste to jalapeños, but they're two to five times hotter
Versatile spice that can be used as a seasoning for fish fillets
It is used in many food industries, it is special
Delicious that gives you energy and a feeling of comfort after eating it
Versatile and nutritious ingredient in various culinary applications
The flavor is mild and sweet, with a firm texture
have a mild, nutty flavor - subtly sweet, floral, and peppery
Excellent option for salads, do not forget about its many benefits!
It is used in many food industries, it is really special.
This fruit has thin skin that ranges from yellow to dark red or purple.
A striped or mottled orange or reddish appearance.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Fermented grape leaves made with salt, water, and time
Cardamom is used to spice both sweet and savory dishes
The meat is firm and has a mild flavor; would you like to try it?
They may look like normal papers, but they are useful, try it
Arugula has become a popular salad green, but it’s not really a lettuce
Grinded dried, unopened flower buds of Syzygium Aromaticum
A medium-sized member of the chili family with a mild refreshing taste
Stop throwing away my seeds when making my juice; that's a waste
Yes, it is useful!! But too much of it will do you a lot of harm
Small in size, it barely fills you up, but it is nutritious
Ocean pout have long, tapered, eel-like bodies
used as a cooking spice and as a fragrance in soaps and cosmetics
Picked before ripening from a plant belonging to the Nightshade family
French fries are made from it in different shapes and types
Many people have Allergic to it; is it useful? Let's find out!
Aromatic herb of the mint family, widely used for culinary purposes
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Characterized by intense sweetness, suitable for making delicious pies
Green tomatoes can be used for many delicious meals
Eating grilled corn in winter is the best!
Delicious fruit and an excellent alternative to animal cream
The blue crab is so named because of its sapphire-tinted claws
They are commonly eaten fresh or cooked in conserves, jams, and pies
Many delicious and nutritious food products are made from it.
Obtained from the inner bark of several tree species
Ground Japanese Tea leaves with a unique taste
Persimmons are a tree fruit related to the date plum
Also called Patty Pan Squash, is a mild flavored summer squash
You can make many meals with it and do not forget its many benefits
Marjoram is a perennial herb in the mint family
Slender, with fine scales and a short dorsal fin
Kissing someone after eating me is proof of ownership
It has a yellow flesh with a red or mottled skin
Once a week, you make up for some vitamins and minerals deficiency.
The most abundant in large streams with low or moderate current
Also called great basil, is a culinary herb of the family Lamiaceae
Popularly used both for canning and producing tomato paste
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Its pungent taste is used in sauces or juices, and jelly
Feisty fish with a distinctive large, black spot near the gill opening
Used in the cuisines of a number of cultures
A walnut is the edible seed of any tree of the genus Juglans
sweet flavor and they are succulent and nutritious.
Characterized by sweetness and tartness at the same time
Peas are annual plants, with a life cycle of one year
Red leaf lettuces are a group of lettuce cultivars with red leaves
Hazelnuts are used in many food industries. Looks good
The most frequently used species in aquaculture are the Nile
A simple addition to your dish that gives a unique flavour
They are able to reproduce when they reach 2 years of age
Sweetness & sourness of the taste is an essential component of high quality
A suitable lemon will give you high-quality juice and a concentrated flavor
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
lives on the ocean bottom at depths 200 m and deeper
Voracious predators, and the large head, powerful jaws
It has a distinctive flavor that you have never tasted before
The red custard apple is very close relative to the sugar apple and atemoya.
Popeye food number one sailor in the world, let him be your model!
A spice derived from the flower of Crocus sativus
Delicious and refreshing fruit rich in micronutrients
One of nearly 200 herring species in the family Clupeidae
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Made of wheat groats that have been parboiled and dried
Fish of this species are usually deep-bodied, flattened sideways.
As Ling grow bigger, they tend to eat bigger fish
A Crisp yet Mellow Apple With Tender Golden Skin
Small halves the size of a finger, they have a unique taste and flavor
It may look like an ordinary egg, but in reality it is huge in size
A convenient option to get protein and natural fats.
You can cook a delicious dish using it as a main or side ingredient
One of the best types of fruits to prepare delicious fresh juice!
Quinoa is a flowering plant in the amaranth family
Delicious snack, but beware! May cause Weight increase.
Known in New Zealand as butternut pumpkin or gramma
Suitable to put on spaghetti and salads. 100% you will like it
Black pepper is the world's most traded spice
It's said that I am the best type of fat, is this true?
From inshore waters to offshore throughout the Gulf of Mexico
Salt is a mineral composed primarily of sodium chloride (NaCl)
Orange tomatoes are often used for salads and sandwiches
Used as a spice for its distinctive flavor and aroma
A delicious fruit full of wonderful and multiple benefits, you must try it!
High water content, which gives it a unique taste!
Oil extracted from herring fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
spawn in pairs or in groups ranging from a dozen to even hundreds
Some people think that it tastes better than green Anju, but is this true?
is the sole living species in the family Chanidae
Walnut oil used in many food industries looks good
mushroom with a history of both medicinal and culinary uses
it is the ground spice derived from Nutmeg seed
Beet greens are the deep red-veined leaves that grow on beets
Is named after its long pointed, flat bill, which resembles a sword
Freshwater drum resembles its marine relative the red drum
includes Bibb and Boston lettuces, have tender leaves with a very mild
Has large green crinkly leaves with celery-like stalks
Chinese Cabbage with spacious light green leaves with white ribs
It looks like Marco, the captain of the first ship Whitebeard
Raspberries are famous berries with rich color and sweet and sour taste.
Its flavor makes it ideal for salads and cooking for multiple meals
Harvested in the North Atlantic from coastal Norway to the Mediterranean
is a North American species of fish of the family Osmeridae
Endive is a leaf vegetable belonging to the genus Cichorium
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Artichokes have a mild taste, similar to asparagus
Poppy seed is the seed from the poppy plant
Provides a warm, aromatic flavor with a slightly bitter undertone
Contains 34 times the vitamin C content of an orange
Haddock is a member of the cod family with a mild flavour
Grows on a climbing cactus called hylocereus
Blackberries are a delicious addition to any diet.
One of the most commonly used medicinal plants in the world
Oregano is a herb from the mint, or Lamiaceae family
Chinook salmon are the largest Pacific salmon species
rosemary leaves contain oils that produce the plant's well-known scent
Anjou green pear has a firm texture and a delicious juice
Oil extracted from Sardine fish, are you interested in this food?
a leafy vegetable that grows in tight, spherical heads
One of the delicious seasonal fruits grown in the tropics
Have a greenish back with silver sides and belly
Jackfruit is the largest tree-borne fruit in the world
Not available in abundance, unlike chicken eggs.
The bark of its tree has been used in traditional medicine
A plum is a sweet fruit that grows on a tree
It may be surprising, but it contains many secrets!
largest species of crab in the northernmost waters of the Pacific Ocean
Hazelnut oil used in many food industries looks good
Anise seed is used as a spice, either ground or whole
Tomatoes resemble grapes in shape and have a unique taste.
Like onions and garlic, leeks are alliums. sweet & mild flavor
A vegetable with a hard exterior and flesh and seeds inside
It was most widespread throughout Europe until the end of the Middle Ages.
Sapodilla, tropical evergreen tree and its distinctive fruit
Among the smaller of the seven Pacific salmon species
Important food fish species in the mullet family Mugilidae
Oily freshwater fish from various species of the family Cyprinidae.
Don't be afraid, it won't bite if you aren't close
Grows with abundance in North America's Great Lakes region
It may not look like it, but it is a good source of the most important minerals
broad-bodied European flatfish of the family Scophthalmidae
If you are a meat lover, you must have eaten it before.
Usually, several taxa of ciscoes are found in a single lake.
A wonderful and distinctive fruit that contains a lot of delicious juice
Rosemary leaves contain oils that produce the plant's well-known scent.
An aromatic plant, a cross between water mint and spearmint
A leafy green herb with a subtle licorice flavor
it needs to be fed milk until he grows up
Are you serious? Do I even need a definition?
Highly sought for sport fishing and commercial purposes
The texture and the wonderful sweetness is what really distinguishes it
The name burbot comes from the Latin word barba, meaning beard.
The solids remaining after cocoa butter is extracted from chocolate liquor
Just a regular egg, did you expect anything else?
a leafy green vegetable that grows in tight, spherical heads
Cashews are mostly consumed as a snack !
There is no limit to the types of dishes that can be prepared from it
Hubbard squash, botanically classified as Cucurbita maxima
Used as a cooking spice and as a fragrance in soaps and cosmetics
Should be washed and drained just before eating.
There is a difference in size between chicken eggs. You must taste it.
Coriander, a feathery annual plant of the parsley family
provides fiber and a range of nutrients, low calories.
Contains small amounts of sodium iodide or potassium iodide
Distributed widely across subpolar and Arctic regions
Its natural habitat includes open seas and coral reefs
Some believe that it may be better than natural cow's milk.
It is an ideal choice to be a main ingredient in your salad
Best eaten raw as it loses a proportion of its health benefits when cooked
A spice produced from the dried fruit of the pepper plant
green beans can be eaten raw as well, Just be sure to wash them
Apple variety developed in Horticultural Research Center
Yellow tomatoes are often used for salads and sandwiches.
The edible seeds of pines (family Pinaceae, genus Pinus)
is closely related to broccoli, cauliflower and Brussels sprouts
They are found in shallower waters, and are long and slender
You can store it for many years in the right conditions
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Pecans have been to the moon not just once, but twice!
Has an intense, spicy aroma reminiscent of lemon and mint
Are used in many different types of meals around the world
A green vegetable that's easily recognizable for its long, pointy spears
Santo Domingo apricot, tropical apricot, and South American apricot
is a species of marine fish in the family Gadidae
Oil extracted from Cod Liver fish, are you interested in this food?
Look like burning coals in a camp in the middle of the woods
It makes the most delicious dishes in the world
Has a dark, intense crimson color and heart shape
Have dark vertical stripes running down their light-gray bodies
Green leaf lettuce may look like romaine, but it’s actually not the same
Also known as Boston mackerel, or simply mackerel
You can eat me, but don't throw me at someone's head!
A metal halide salt composed of potassium and chlorine
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Spawning occurs at temperatures between 34 and 40º F
Known as Medjool, Medjoul, or MajhoolIt tastes great
You can use it as a dye by extracting its color and adding it to other foods
Widely distributed along the coast of West Greenland
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