Plant

Fruit

Japanese Persimmons (Dried)

Japanese Persimmons (Dried)

Productivity

?

January

?

February

?

March

?

April

?

May

?

June

?

July

?

August

?

September

?

October

?

November

?

December

Growing In:

Benefits :

Better to avoid for:

Nutrition Facts per g

Fiber

14.5 g

Sugars

?

Protein

1.38 g

Carbohydrates

73.4 g

Fat

?

Cholesterol

0

Energy (Calories)

274

Energy (Joules)

1150

Water

23

Vitamins & Minerals

802 mg

81 mg

31 mg

25 mg

2 mg

1.39 mg

0.74 mg

0.442 mg

0.42 mg

Vitamin B3 (Niacin)

Vitamin B3 (Niacin)

0.18 mg

0.038 mg

Vitamin B2 (Riboflavin)

Vitamin B2 (Riboflavin)

0.029 mg