Search for Food
Hazelnut oil used in many food industries looks good
known as trumpet mushrooms, are prized for their meaty texture
Popularly used both for canning and producing tomato paste
While they look like cucumbers, they're different
Oil extracted from Salmon fish, are you interested in this food?
Cardamom is used to spice both sweet and savory dishes
Hardy biennial herb of the carrot family, popular and flavourful cooking
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Rice is considered one of the most popular foods in the world
One of the many types of mushrooms spread around the world
A plant in the Allium (onion) family. It is closely related to onions.
Can grow to be five feet and eighty pounds
Many people have Allergic to it; is it useful? Let's find out!
Used as a cooking spice and as a fragrance in soaps and cosmetics
Marjoram is a perennial herb in the mint family
You can make many meals with it and do not forget its many benefits
Persimmons are a tree fruit related to the date plum
One of the delicious seasonal fruits grown in the tropics
Suitable to put on spaghetti and salads. 100% you will like it
Grows on a climbing cactus called hylocereus
Picked before ripening from a plant belonging to the Nightshade family
Stop throwing away my seeds when making my juice; that's a waste
It has a distinctive flavor that you have never tasted before
Popeye food number one sailor in the world, let him be your model!
A convenient option to get protein and natural fats.
It is used in many food industries; it is really special.
Chinook salmon are the largest Pacific salmon species
Many people may not like it, but its benefits are great
If you feel thirsty and hungry at the same time, I am here for you
have a mild, nutty flavor - subtly sweet, floral, and peppery
Fermented grape leaves made with salt, water, and time
Small halves the size of a finger, they have a unique taste and flavor
This type of onion grows well in fertile, well-drained soil in full sun
Some believe that it may be better than natural cow's milk.
a leafy vegetable that grows in tight, spherical heads
Highly sought for sport fishing and commercial purposes
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Rosemary leaves contain oils that produce the plant's well-known scent.
Arugula has become a popular salad green, but it’s not really a lettuce
Chinese Cabbage with spacious light green leaves with white ribs
A plum is a sweet fruit that grows on a tree
A type of yellow summer squash with bulbous bodies and long
Once a week, you make up for some vitamins and minerals deficiency.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Known as gumbo or ladies' fingers, is a warm-season vegetable
It has a yellow flesh with a red or mottled skin
is closely related to broccoli, cauliflower and Brussels sprouts
Sapodilla, tropical evergreen tree and its distinctive fruit
Kissing someone after eating me is proof of ownership
Salt is a mineral composed primarily of sodium chloride (NaCl)
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It looks like Marco, the captain of the first ship Whitebeard
From inshore waters to offshore throughout the Gulf of Mexico
A striped or mottled orange or reddish appearance.
They are able to reproduce when they reach 2 years of age
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Also called great basil, is a culinary herb of the family Lamiaceae
Characterized by sweetness and tartness at the same time
A grass grown extensively as a grain, a cover crop & a forage crop
mushroom with a history of both medicinal and culinary uses
Bay leaf is an herb that is commonly used in cooking
It may look like an ordinary egg, but in reality it is huge in size
Vinegar made with crushed fermented apples, yeast, and sugar
Feisty fish with a distinctive large, black spot near the gill opening
You can make many types of food using it because of its easy formation.
You can make many types of food using it because of its easy formation
Java plum, known as Jamun in Hindi, has a sour taste
Obtained from the inner bark of several tree species
You can eat me, but don't throw me at someone's head!
it is the ground spice derived from Nutmeg seed
Don't miss the opportunity to taste its wonderful taste after boiling it
Used as a spice for its distinctive flavor and aroma
Yes, it is useful!! But too much of it will do you a lot of harm
Its sweet and sour flavor takes you into another world
Not available in abundance, unlike chicken eggs.
It has a pineapple-like aroma and is eaten raw or used in jams.
Aromatic herb of the mint family, widely used for culinary purposes
Popcorn kernels made from golden corn kernels
A metal halide salt composed of potassium and chlorine
It's said that I am the best type of fat, is this true?
It is used in many food industries, it is really special
Juicy peach that gives an irresistibly delicious taste
Contains small amounts of sodium iodide or potassium iodide
provides fiber and a range of nutrients, low calories.
Peas are annual plants, with a life cycle of one year
It's all about how the finest silk on the planet is produced
Is it beneficial or harmful? This is what we are trying to find out
Orange tomatoes are often used for salads and sandwiches
Millets are a highly varied group of small-seeded grasses
It may not look like it, but it is a good source of the most important minerals
A delicious fruit full of wonderful and multiple benefits, you must try it!
Tomatoes resemble grapes in shape and have a unique taste.
French fries are made from it in different shapes and types
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
A vegetable with a hard exterior and flesh and seeds inside
Raspberries are famous berries with rich color and sweet and sour taste.
Eating grilled corn in winter is the best!
The meat is firm and has a mild flavor; would you like to try it?
Coriander, a feathery annual plant of the parsley family
broad-bodied European flatfish of the family Scophthalmidae
Look like burning coals in a camp in the middle of the woods
The texture and the wonderful sweetness is what really distinguishes it
High water content, which gives it a unique taste!
One of the best types of fruits to prepare delicious fresh juice!
Santo Domingo apricot, tropical apricot, and South American apricot
Type of crisphead lettuce, and romaine lettuce is its own category
One of the most commonly used medicinal plants in the world
Hazelnuts are used in many food industries. Looks good
One of nearly 200 herring species in the family Clupeidae
Walnut oil used in many food industries looks good
is a species of marine fish in the family Gadidae
Very similar in taste to jalapeños, but they're two to five times hotter
Low water, high protein, and beneficial fats, a little is beneficial
used as a cooking spice and as a fragrance in soaps and cosmetics
Spawning occurs at temperatures between 34 and 40º F
It is used to cook a wide variety of delicious foods
They are found in shallower waters, and are long and slender
Annual legume of the family Fabaceae, subfamily Faboideae
The flavor is mild and sweet, with a firm texture
Its natural habitat includes open seas and coral reefs
You can store it for many years in the right conditions
Solution typically consisting of 4–7% acetic acid and 93–96% water
This fruit has thin skin that ranges from yellow to dark red or purple.
Yellow tomatoes are often used for salads and sandwiches.
Are used in many different types of meals around the world
Scup are a silvery fish with light blue specks
Pecans have been to the moon not just once, but twice!
Ground Sage is related to the rosemary and mint plants
Oregano is a herb from the mint, or Lamiaceae family
Small in size, it barely fills you up, but it is nutritious
Sweetness & sourness of the taste is an essential component of high quality
Green tomatoes can be used for many delicious meals
Haddock is a member of the cod family with a mild flavour
The blue crab is so named because of its sapphire-tinted claws
Some people think that it tastes better than green Anju, but is this true?
Also known as Boston mackerel, or simply mackerel
They were first planted in the Sacramento River
is a North American species of fish of the family Osmeridae
Anjou green pear has a firm texture and a delicious juice
picked before ripening from a plant belonging to the Nightshade family
Commonly known as lupin, lupine, or regionally bluebonnet
Contains 34 times the vitamin C content of an orange
is the sole living species in the family Chanidae
Oil extracted from Menhaden fish, are you interested in this food?
The solids remaining after cocoa butter is extracted from chocolate liquor
A simple addition to your dish that gives a unique flavour
Oil extracted from Cod Liver fish, are you interested in this food?
There is no limit to the types of dishes that can be prepared from it
It is red in color, the size of an apple, and it is edible with a pleasant taste.
They are commonly eaten fresh or cooked in conserves, jams, and pies
A suitable lemon will give you high-quality juice and a concentrated flavor
Just a regular egg, did you expect anything else?
Crunchy and woody with a honey sweetness
it has a bright flavor that is more grassy than other pepper varieties
Apple variety developed in Horticultural Research Center
Anise seed is used as a spice, either ground or whole
Delicious and refreshing fruit rich in micronutrients
Among the smaller of the seven Pacific salmon species
Also called Patty Pan Squash, is a mild flavored summer squash
The name burbot comes from the Latin word barba, meaning beard.
Known in New Zealand as butternut pumpkin or gramma
Has an intense, spicy aroma reminiscent of lemon and mint
Its flavor makes it ideal for salads and cooking for multiple meals
Best eaten raw as it loses a proportion of its health benefits when cooked
Artichokes have a mild taste, similar to asparagus
Grows with abundance in North America's Great Lakes region
Known as Medjool, Medjoul, or MajhoolIt tastes great
Quinoa is a flowering plant in the amaranth family
Red leaf lettuces are a group of lettuce cultivars with red leaves
Like onions and garlic, leeks are alliums. sweet & mild flavor
Used in the cuisines of a number of cultures
You can cook a delicious dish using it as a main or side ingredient
Ground Japanese Tea leaves with a unique taste
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Is named after its long pointed, flat bill, which resembles a sword
A medium-sized member of the chili family with a mild refreshing taste
It is found in estuaries from Massachusetts to the Gulf of Mexico
A wonderful and distinctive fruit that contains a lot of delicious juice
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Shrimp are characterized by a semitransparent body
The tomatillo also known as the Mexican husk tomato
Striped bass is the largest member of the sea bass family
lives on the ocean bottom at depths 200 m and deeper
Usually, several taxa of ciscoes are found in a single lake.
It is used in many food industries, it is special
Has large green crinkly leaves with celery-like stalks
The most frequently used species in aquaculture are the Nile
The bark of its tree has been used in traditional medicine
green beans can be eaten raw as well, Just be sure to wash them
Oil extracted from herring fish, are you interested in this food?
Have dark vertical stripes running down their light-gray bodies
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
If you are a meat lover, you must have eaten it before.
It can be used as a decoration or as an attractive snack for children
Delicious fruit and an excellent alternative to animal cream
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Delicious snack, but beware! May cause Weight increase.
Known as Tinda, also called round melon, Indian round gourd
it needs to be fed milk until he grows up
Made of wheat groats that have been parboiled and dried
Freshwater drum resembles its marine relative the red drum
Poppy seed is the seed from the poppy plant
Medium White Rice
Green leaf lettuce may look like romaine, but it’s actually not the same
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Ocean pout have long, tapered, eel-like bodies
spawn in pairs or in groups ranging from a dozen to even hundreds
includes Bibb and Boston lettuces, have tender leaves with a very mild
known as: pea bean, long-podded cowpea, Chinese long bean
Excellent option for salads, do not forget about its many benefits!
There is a difference in size between chicken eggs. You must taste it.
Slender, with fine scales and a short dorsal fin
Voracious predators, and the large head, powerful jaws
It is an ideal choice to be a main ingredient in your salad
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Have a greenish back with silver sides and belly
Should be washed and drained just before eating.
The red custard apple is very close relative to the sugar apple and atemoya.
Oily freshwater fish from various species of the family Cyprinidae.
It may be surprising, but it contains many secrets!
A very nutritious and delicious salad, rich in micronutrients.
An aromatic plant, a cross between water mint and spearmint
sweet flavor and they are succulent and nutritious.
Are you serious? Do I even need a definition?
a leafy green vegetable that grows in tight, spherical heads
Endive is a leaf vegetable belonging to the genus Cichorium
Hubbard squash, botanically classified as Cucurbita maxima
As Ling grow bigger, they tend to eat bigger fish
It was most widespread throughout Europe until the end of the Middle Ages.
Fish of this species are usually deep-bodied, flattened sideways.
Medium-sized squash with a hard outer rind
You can use it as a dye by extracting its color and adding it to other foods
Important food fish species in the mullet family Mugilidae
It is used in many food industries, it is really special.
A spice produced from the dried fruit of the pepper plant
Delicious that gives you energy and a feeling of comfort after eating it
Its pungent taste is used in sauces or juices, and jelly
Has a dark, intense crimson color and heart shape
largest species of crab in the northernmost waters of the Pacific Ocean
Chum salmon is one of the largest species of Pacific salmon
A spice derived from the flower of Crocus sativus
Provides a warm, aromatic flavor with a slightly bitter undertone
Characterized by intense sweetness, suitable for making delicious pies
Versatile and nutritious ingredient in various culinary applications
A walnut is the edible seed of any tree of the genus Juglans
A shrub native to tropical and southern Africa
Black pepper is the world's most traded spice
Don't be afraid, it won't bite if you aren't close
A Crisp yet Mellow Apple With Tender Golden Skin
The edible seeds of pines (family Pinaceae, genus Pinus)
A green vegetable that's easily recognizable for its long, pointy spears
Easy to peel with hands, good snack, and tasty.
Grinded dried, unopened flower buds of Syzygium Aromaticum
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Widely distributed along the coast of West Greenland
Versatile spice that can be used as a seasoning for fish fillets
Anchovies are found in scattered areas throughout the world's oceans
rosemary leaves contain oils that produce the plant's well-known scent
Avocado oil used in many food industries looks good
A leafy green herb with a subtle licorice flavor
Many delicious and nutritious food products are made from it.
Smallest of the Pacific salmon found in North America
Cashews are mostly consumed as a snack !
The most abundant in large streams with low or moderate current
Beet greens are the deep red-veined leaves that grow on beets
it look like banana, but it's different
Blackberries are a delicious addition to any diet.
Distributed widely across subpolar and Arctic regions
They may look like normal papers, but they are useful, try it
Have you ever seen afro green? Know more about me if you want
Oil extracted from Sardine fish, are you interested in this food?
Jackfruit is the largest tree-borne fruit in the world
Garden cress is genetically related to watercress and mustard
Atlantic cod is one of the most important commercial fish species
It makes the most delicious dishes in the world
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