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Chinese Cabbage with spacious light green leaves with white ribs
Rosemary leaves contain oils that produce the plant's well-known scent.
Persimmons are a tree fruit related to the date plum
a leafy vegetable that grows in tight, spherical heads
A very nutritious and delicious salad, rich in micronutrients.
Scup are a silvery fish with light blue specks
Not available in abundance, unlike chicken eggs.
A simple addition to your dish that gives a unique flavour
Yes, it is useful!! But too much of it will do you a lot of harm
A Crisp yet Mellow Apple With Tender Golden Skin
Oil extracted from Cod Liver fish, are you interested in this food?
Voracious predators, and the large head, powerful jaws
it needs to be fed milk until he grows up
Also called Patty Pan Squash, is a mild flavored summer squash
It's said that I am the best type of fat, is this true?
Delicious snack, but beware! May cause Weight increase.
Can grow to be five feet and eighty pounds
Chum salmon is one of the largest species of Pacific salmon
It is used in many food industries, it is special
Grows with abundance in North America's Great Lakes region
Artichokes have a mild taste, similar to asparagus
is the sole living species in the family Chanidae
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
This type of onion grows well in fertile, well-drained soil in full sun
Just a regular egg, did you expect anything else?
used as a cooking spice and as a fragrance in soaps and cosmetics
mushroom with a history of both medicinal and culinary uses
Used as a cooking spice and as a fragrance in soaps and cosmetics
Salt is a mineral composed primarily of sodium chloride (NaCl)
High water content, which gives it a unique taste!
Known as Medjool, Medjoul, or MajhoolIt tastes great
Fermented grape leaves made with salt, water, and time
You can make many types of food using it because of its easy formation
Type of crisphead lettuce, and romaine lettuce is its own category
It is used in many food industries; it is really special.
While they look like cucumbers, they're different
sweet flavor and they are succulent and nutritious.
Avocado oil used in many food industries looks good
An aromatic plant, a cross between water mint and spearmint
It is used in many food industries, it is really special.
Small in size, it barely fills you up, but it is nutritious
Suitable to put on spaghetti and salads. 100% you will like it
You can use it as a dye by extracting its color and adding it to other foods
Jackfruit is the largest tree-borne fruit in the world
French fries are made from it in different shapes and types
it look like banana, but it's different
Easy to peel with hands, good snack, and tasty.
a leafy green vegetable that grows in tight, spherical heads
Rice is considered one of the most popular foods in the world
Hardy biennial herb of the carrot family, popular and flavourful cooking
Oregano is a herb from the mint, or Lamiaceae family
Peas are annual plants, with a life cycle of one year
Picked before ripening from a plant belonging to the Nightshade family
Don't miss the opportunity to taste its wonderful taste after boiling it
The meat is firm and has a mild flavor; would you like to try it?
Best eaten raw as it loses a proportion of its health benefits when cooked
Some people think that it tastes better than green Anju, but is this true?
Harvested in the North Atlantic from coastal Norway to the Mediterranean
They are found in shallower waters, and are long and slender
One of the best types of fruits to prepare delicious fresh juice!
A suitable lemon will give you high-quality juice and a concentrated flavor
Important food fish species in the mullet family Mugilidae
Popcorn kernels made from golden corn kernels
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Popularly used both for canning and producing tomato paste
A striped or mottled orange or reddish appearance.
One of the many types of mushrooms spread around the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Its pungent taste is used in sauces or juices, and jelly
A grass grown extensively as a grain, a cover crop & a forage crop
Ground Japanese Tea leaves with a unique taste
A delicious fruit full of wonderful and multiple benefits, you must try it!
Eating grilled corn in winter is the best!
The name burbot comes from the Latin word barba, meaning beard.
Marjoram is a perennial herb in the mint family
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
green beans can be eaten raw as well, Just be sure to wash them
Ground Sage is related to the rosemary and mint plants
Distributed widely across subpolar and Arctic regions
Hazelnut oil used in many food industries looks good
Its sweet and sour flavor takes you into another world
A type of yellow summer squash with bulbous bodies and long
Also called great basil, is a culinary herb of the family Lamiaceae
Red leaf lettuces are a group of lettuce cultivars with red leaves
The edible seeds of pines (family Pinaceae, genus Pinus)
It is an ideal choice to be a main ingredient in your salad
A spice derived from the flower of Crocus sativus
It makes the most delicious dishes in the world
Poppy seed is the seed from the poppy plant
spawn in pairs or in groups ranging from a dozen to even hundreds
Have dark vertical stripes running down their light-gray bodies
It is used in many food industries, it is really special
Has an intense, spicy aroma reminiscent of lemon and mint
A convenient option to get protein and natural fats.
Grows on a climbing cactus called hylocereus
A shrub native to tropical and southern Africa
They may look like normal papers, but they are useful, try it
Is it beneficial or harmful? This is what we are trying to find out
Oil extracted from herring fish, are you interested in this food?
Once a week, you make up for some vitamins and minerals deficiency.
Raspberries are famous berries with rich color and sweet and sour taste.
Anchovies are found in scattered areas throughout the world's oceans
Small halves the size of a finger, they have a unique taste and flavor
A spice produced from the dried fruit of the pepper plant
Haddock is a member of the cod family with a mild flavour
The bark of its tree has been used in traditional medicine
Used in the cuisines of a number of cultures
Made of wheat groats that have been parboiled and dried
Tomatoes resemble grapes in shape and have a unique taste.
Oil extracted from Sardine fish, are you interested in this food?
Medium-sized squash with a hard outer rind
Known as gumbo or ladies' fingers, is a warm-season vegetable
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Arugula has become a popular salad green, but it’s not really a lettuce
You can make many types of food using it because of its easy formation.
Coriander, a feathery annual plant of the parsley family
Have a greenish back with silver sides and belly
Delicious and refreshing fruit rich in micronutrients
Medium White Rice
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
it has a bright flavor that is more grassy than other pepper varieties
Very similar in taste to jalapeños, but they're two to five times hotter
Many people have Allergic to it; is it useful? Let's find out!
A metal halide salt composed of potassium and chlorine
If you feel thirsty and hungry at the same time, I am here for you
Freshwater drum resembles its marine relative the red drum
Walnut oil used in many food industries looks good
Popeye food number one sailor in the world, let him be your model!
Low water, high protein, and beneficial fats, a little is beneficial
It may be surprising, but it contains many secrets!
Kissing someone after eating me is proof of ownership
A plum is a sweet fruit that grows on a tree
The flavor is mild and sweet, with a firm texture
Stop throwing away my seeds when making my juice; that's a waste
Like onions and garlic, leeks are alliums. sweet & mild flavor
It is used to cook a wide variety of delicious foods
Commonly known as lupin, lupine, or regionally bluebonnet
Quinoa is a flowering plant in the amaranth family
Oil extracted from Salmon fish, are you interested in this food?
A vegetable with a hard exterior and flesh and seeds inside
Characterized by intense sweetness, suitable for making delicious pies
Anise seed is used as a spice, either ground or whole
Hubbard squash, botanically classified as Cucurbita maxima
A leafy green herb with a subtle licorice flavor
The most abundant in large streams with low or moderate current
The red custard apple is very close relative to the sugar apple and atemoya.
Many delicious and nutritious food products are made from it.
Many people may not like it, but its benefits are great
Characterized by sweetness and tartness at the same time
Yellow tomatoes are often used for salads and sandwiches.
Annual legume of the family Fabaceae, subfamily Faboideae
lives on the ocean bottom at depths 200 m and deeper
Vinegar made with crushed fermented apples, yeast, and sugar
It may not look like it, but it is a good source of the most important minerals
is a species of marine fish in the family Gadidae
It's all about how the finest silk on the planet is produced
largest species of crab in the northernmost waters of the Pacific Ocean
The most frequently used species in aquaculture are the Nile
Green leaf lettuce may look like romaine, but it’s actually not the same
Known as Tinda, also called round melon, Indian round gourd
Sweetness & sourness of the taste is an essential component of high quality
Millets are a highly varied group of small-seeded grasses
As Ling grow bigger, they tend to eat bigger fish
have a mild, nutty flavor - subtly sweet, floral, and peppery
Has a dark, intense crimson color and heart shape
There is a difference in size between chicken eggs. You must taste it.
Delicious that gives you energy and a feeling of comfort after eating it
Cashews are mostly consumed as a snack !
Its flavor makes it ideal for salads and cooking for multiple meals
Smallest of the Pacific salmon found in North America
A green vegetable that's easily recognizable for its long, pointy spears
Usually, several taxa of ciscoes are found in a single lake.
is a North American species of fish of the family Osmeridae
Obtained from the inner bark of several tree species
Hazelnuts are used in many food industries. Looks good
Fish of this species are usually deep-bodied, flattened sideways.
The blue crab is so named because of its sapphire-tinted claws
It can be used as a decoration or as an attractive snack for children
It has a distinctive flavor that you have never tasted before
Excellent option for salads, do not forget about its many benefits!
Garden cress is genetically related to watercress and mustard
The solids remaining after cocoa butter is extracted from chocolate liquor
Striped bass is the largest member of the sea bass family
Don't be afraid, it won't bite if you aren't close
The texture and the wonderful sweetness is what really distinguishes it
One of the most commonly used medicinal plants in the world
They are able to reproduce when they reach 2 years of age
Widely distributed along the coast of West Greenland
Among the smaller of the seven Pacific salmon species
Feisty fish with a distinctive large, black spot near the gill opening
Some believe that it may be better than natural cow's milk.
Beet greens are the deep red-veined leaves that grow on beets
A plant in the Allium (onion) family. It is closely related to onions.
provides fiber and a range of nutrients, low calories.
Highly sought for sport fishing and commercial purposes
Oil extracted from Menhaden fish, are you interested in this food?
Solution typically consisting of 4–7% acetic acid and 93–96% water
Orange tomatoes are often used for salads and sandwiches
Aromatic herb of the mint family, widely used for culinary purposes
Used as a spice for its distinctive flavor and aroma
It looks like Marco, the captain of the first ship Whitebeard
It has a pineapple-like aroma and is eaten raw or used in jams.
Is named after its long pointed, flat bill, which resembles a sword
Contains small amounts of sodium iodide or potassium iodide
They were first planted in the Sacramento River
Eliminates bad breath, antiseptic for the mouth, and aids digestion
You can make many meals with it and do not forget its many benefits
This fruit has thin skin that ranges from yellow to dark red or purple.
Atlantic cod is one of the most important commercial fish species
Known in New Zealand as butternut pumpkin or gramma
Crunchy and woody with a honey sweetness
Grinded dried, unopened flower buds of Syzygium Aromaticum
A medium-sized member of the chili family with a mild refreshing taste
They are commonly eaten fresh or cooked in conserves, jams, and pies
It has a yellow flesh with a red or mottled skin
Apple variety developed in Horticultural Research Center
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
it is the ground spice derived from Nutmeg seed
A wonderful and distinctive fruit that contains a lot of delicious juice
Juicy peach that gives an irresistibly delicious taste
picked before ripening from a plant belonging to the Nightshade family
Provides a warm, aromatic flavor with a slightly bitter undertone
Pecans have been to the moon not just once, but twice!
Bay leaf is an herb that is commonly used in cooking
Are used in many different types of meals around the world
It is found in estuaries from Massachusetts to the Gulf of Mexico
Contains 34 times the vitamin C content of an orange
Sapodilla, tropical evergreen tree and its distinctive fruit
Endive is a leaf vegetable belonging to the genus Cichorium
It was most widespread throughout Europe until the end of the Middle Ages.
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
You can eat me, but don't throw me at someone's head!
Santo Domingo apricot, tropical apricot, and South American apricot
Cardamom is used to spice both sweet and savory dishes
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Blackberries are a delicious addition to any diet.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A walnut is the edible seed of any tree of the genus Juglans
Spawning occurs at temperatures between 34 and 40º F
From inshore waters to offshore throughout the Gulf of Mexico
Green tomatoes can be used for many delicious meals
Slender, with fine scales and a short dorsal fin
Java plum, known as Jamun in Hindi, has a sour taste
Black pepper is the world's most traded spice
Anjou green pear has a firm texture and a delicious juice
Have you ever seen afro green? Know more about me if you want
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
If you are a meat lover, you must have eaten it before.
rosemary leaves contain oils that produce the plant's well-known scent
Shrimp are characterized by a semitransparent body
Has large green crinkly leaves with celery-like stalks
The tomatillo also known as the Mexican husk tomato
Versatile spice that can be used as a seasoning for fish fillets
Look like burning coals in a camp in the middle of the woods
Its natural habitat includes open seas and coral reefs
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Delicious fruit and an excellent alternative to animal cream
You can cook a delicious dish using it as a main or side ingredient
One of nearly 200 herring species in the family Clupeidae
known as trumpet mushrooms, are prized for their meaty texture
It may look like an ordinary egg, but in reality it is huge in size
Also known as Boston mackerel, or simply mackerel
includes Bibb and Boston lettuces, have tender leaves with a very mild
Oily freshwater fish from various species of the family Cyprinidae.
You can store it for many years in the right conditions
Chinook salmon are the largest Pacific salmon species
One of the delicious seasonal fruits grown in the tropics
There is no limit to the types of dishes that can be prepared from it
broad-bodied European flatfish of the family Scophthalmidae
Versatile and nutritious ingredient in various culinary applications
Ocean pout have long, tapered, eel-like bodies
known as: pea bean, long-podded cowpea, Chinese long bean
is closely related to broccoli, cauliflower and Brussels sprouts
Should be washed and drained just before eating.
Are you serious? Do I even need a definition?
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