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Low water, high protein, and beneficial fats, a little is beneficial
Has an intense, spicy aroma reminiscent of lemon and mint
Smallest of the Pacific salmon found in North America
Among the smaller of the seven Pacific salmon species
Shrimp are characterized by a semitransparent body
Picked before ripening from a plant belonging to the Nightshade family
The blue crab is so named because of its sapphire-tinted claws
French fries are made from it in different shapes and types
Popcorn kernels made from golden corn kernels
A medium-sized member of the chili family with a mild refreshing taste
Delicious fruit and an excellent alternative to animal cream
Its sweet and sour flavor takes you into another world
A leafy green herb with a subtle licorice flavor
Stop throwing away my seeds when making my juice; that's a waste
have a mild, nutty flavor - subtly sweet, floral, and peppery
A very nutritious and delicious salad, rich in micronutrients.
Rice is considered one of the most popular foods in the world
One of the many types of mushrooms spread around the world
is the sole living species in the family Chanidae
Arugula has become a popular salad green, but it’s not really a lettuce
One of nearly 200 herring species in the family Clupeidae
Crunchy and woody with a honey sweetness
Many people have Allergic to it; is it useful? Let's find out!
This type of onion grows well in fertile, well-drained soil in full sun
It is used in many food industries; it is really special.
The name burbot comes from the Latin word barba, meaning beard.
The edible seeds of pines (family Pinaceae, genus Pinus)
Have you ever seen afro green? Know more about me if you want
used as a cooking spice and as a fragrance in soaps and cosmetics
Solution typically consisting of 4–7% acetic acid and 93–96% water
Known as Tinda, also called round melon, Indian round gourd
Jackfruit is the largest tree-borne fruit in the world
A grass grown extensively as a grain, a cover crop & a forage crop
A plant in the Allium (onion) family. It is closely related to onions.
It is an ideal choice to be a main ingredient in your salad
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Salmon fish, are you interested in this food?
It is used in many food industries, it is really special
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Coriander, a feathery annual plant of the parsley family
They were first planted in the Sacramento River
You can store it for many years in the right conditions
Freshwater drum resembles its marine relative the red drum
Easy to peel with hands, good snack, and tasty.
Provides a warm, aromatic flavor with a slightly bitter undertone
Important food fish species in the mullet family Mugilidae
Sweetness & sourness of the taste is an essential component of high quality
It was most widespread throughout Europe until the end of the Middle Ages.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Also known as Boston mackerel, or simply mackerel
Marjoram is a perennial herb in the mint family
Suitable to put on spaghetti and salads. 100% you will like it
A striped or mottled orange or reddish appearance.
Orange tomatoes are often used for salads and sandwiches
Hazelnut oil used in many food industries looks good
Oregano is a herb from the mint, or Lamiaceae family
They are found in shallower waters, and are long and slender
Made of wheat groats that have been parboiled and dried
Annual legume of the family Fabaceae, subfamily Faboideae
includes Bibb and Boston lettuces, have tender leaves with a very mild
it is the ground spice derived from Nutmeg seed
A spice derived from the flower of Crocus sativus
Delicious that gives you energy and a feeling of comfort after eating it
Grinded dried, unopened flower buds of Syzygium Aromaticum
known as trumpet mushrooms, are prized for their meaty texture
Anise seed is used as a spice, either ground or whole
mushroom with a history of both medicinal and culinary uses
It looks like Marco, the captain of the first ship Whitebeard
You can make many types of food using it because of its easy formation.
Juicy peach that gives an irresistibly delicious taste
It is used to cook a wide variety of delicious foods
Black pepper is the world's most traded spice
A vegetable with a hard exterior and flesh and seeds inside
Grows on a climbing cactus called hylocereus
Commonly known as lupin, lupine, or regionally bluebonnet
Don't miss the opportunity to taste its wonderful taste after boiling it
They may look like normal papers, but they are useful, try it
It has a yellow flesh with a red or mottled skin
A simple addition to your dish that gives a unique flavour
A metal halide salt composed of potassium and chlorine
sweet flavor and they are succulent and nutritious.
A walnut is the edible seed of any tree of the genus Juglans
Many delicious and nutritious food products are made from it.
Tomatoes resemble grapes in shape and have a unique taste.
green beans can be eaten raw as well, Just be sure to wash them
It may look like an ordinary egg, but in reality it is huge in size
Fish of this species are usually deep-bodied, flattened sideways.
Sapodilla, tropical evergreen tree and its distinctive fruit
Excellent option for salads, do not forget about its many benefits!
Avocado oil used in many food industries looks good
Known in New Zealand as butternut pumpkin or gramma
One of the delicious seasonal fruits grown in the tropics
It's said that I am the best type of fat, is this true?
Oil extracted from Sardine fish, are you interested in this food?
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Fermented grape leaves made with salt, water, and time
One of the most commonly used medicinal plants in the world
It is used in many food industries, it is really special.
spawn in pairs or in groups ranging from a dozen to even hundreds
Best eaten raw as it loses a proportion of its health benefits when cooked
Known as Medjool, Medjoul, or MajhoolIt tastes great
a leafy green vegetable that grows in tight, spherical heads
Grows with abundance in North America's Great Lakes region
A green vegetable that's easily recognizable for its long, pointy spears
Garden cress is genetically related to watercress and mustard
Used as a cooking spice and as a fragrance in soaps and cosmetics
You can cook a delicious dish using it as a main or side ingredient
The bark of its tree has been used in traditional medicine
Cashews are mostly consumed as a snack !
Pecans have been to the moon not just once, but twice!
It can be used as a decoration or as an attractive snack for children
Raspberries are famous berries with rich color and sweet and sour taste.
It's all about how the finest silk on the planet is produced
Once a week, you make up for some vitamins and minerals deficiency.
Chinook salmon are the largest Pacific salmon species
Not available in abundance, unlike chicken eggs.
A plum is a sweet fruit that grows on a tree
Salt is a mineral composed primarily of sodium chloride (NaCl)
Apple variety developed in Horticultural Research Center
It is used in many food industries, it is special
While they look like cucumbers, they're different
Popeye food number one sailor in the world, let him be your model!
A convenient option to get protein and natural fats.
Ground Sage is related to the rosemary and mint plants
Should be washed and drained just before eating.
it look like banana, but it's different
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It is found in estuaries from Massachusetts to the Gulf of Mexico
Striped bass is the largest member of the sea bass family
Very similar in taste to jalapeños, but they're two to five times hotter
A Crisp yet Mellow Apple With Tender Golden Skin
Contains 34 times the vitamin C content of an orange
You can make many types of food using it because of its easy formation
A type of yellow summer squash with bulbous bodies and long
Are you serious? Do I even need a definition?
Has a dark, intense crimson color and heart shape
is closely related to broccoli, cauliflower and Brussels sprouts
Beet greens are the deep red-veined leaves that grow on beets
A wonderful and distinctive fruit that contains a lot of delicious juice
Kissing someone after eating me is proof of ownership
The most abundant in large streams with low or moderate current
Is named after its long pointed, flat bill, which resembles a sword
Its flavor makes it ideal for salads and cooking for multiple meals
Voracious predators, and the large head, powerful jaws
The tomatillo also known as the Mexican husk tomato
Scup are a silvery fish with light blue specks
You can make many meals with it and do not forget its many benefits
Blackberries are a delicious addition to any diet.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Have a greenish back with silver sides and belly
Cardamom is used to spice both sweet and savory dishes
Like onions and garlic, leeks are alliums. sweet & mild flavor
A delicious fruit full of wonderful and multiple benefits, you must try it!
Oil extracted from herring fish, are you interested in this food?
The texture and the wonderful sweetness is what really distinguishes it
Green tomatoes can be used for many delicious meals
Characterized by sweetness and tartness at the same time
Red leaf lettuces are a group of lettuce cultivars with red leaves
It makes the most delicious dishes in the world
Slender, with fine scales and a short dorsal fin
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Some people think that it tastes better than green Anju, but is this true?
Ocean pout have long, tapered, eel-like bodies
Feisty fish with a distinctive large, black spot near the gill opening
Small halves the size of a finger, they have a unique taste and flavor
Millets are a highly varied group of small-seeded grasses
Hardy biennial herb of the carrot family, popular and flavourful cooking
Yes, it is useful!! But too much of it will do you a lot of harm
Poppy seed is the seed from the poppy plant
Persimmons are a tree fruit related to the date plum
Eating grilled corn in winter is the best!
Hazelnuts are used in many food industries. Looks good
Artichokes have a mild taste, similar to asparagus
Chinese Cabbage with spacious light green leaves with white ribs
This fruit has thin skin that ranges from yellow to dark red or purple.
Oil extracted from Cod Liver fish, are you interested in this food?
As Ling grow bigger, they tend to eat bigger fish
Type of crisphead lettuce, and romaine lettuce is its own category
The flavor is mild and sweet, with a firm texture
Atlantic cod is one of the most important commercial fish species
If you feel thirsty and hungry at the same time, I am here for you
It has a distinctive flavor that you have never tasted before
Medium White Rice
There is a difference in size between chicken eggs. You must taste it.
Its pungent taste is used in sauces or juices, and jelly
is a North American species of fish of the family Osmeridae
Peas are annual plants, with a life cycle of one year
Have dark vertical stripes running down their light-gray bodies
You can use it as a dye by extracting its color and adding it to other foods
Contains small amounts of sodium iodide or potassium iodide
Endive is a leaf vegetable belonging to the genus Cichorium
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Many people may not like it, but its benefits are great
Medium-sized squash with a hard outer rind
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Also called great basil, is a culinary herb of the family Lamiaceae
Also called Patty Pan Squash, is a mild flavored summer squash
Has large green crinkly leaves with celery-like stalks
Popularly used both for canning and producing tomato paste
Rosemary leaves contain oils that produce the plant's well-known scent.
Haddock is a member of the cod family with a mild flavour
Quinoa is a flowering plant in the amaranth family
picked before ripening from a plant belonging to the Nightshade family
The solids remaining after cocoa butter is extracted from chocolate liquor
Walnut oil used in many food industries looks good
provides fiber and a range of nutrients, low calories.
Aromatic herb of the mint family, widely used for culinary purposes
It has a pineapple-like aroma and is eaten raw or used in jams.
Highly sought for sport fishing and commercial purposes
They are commonly eaten fresh or cooked in conserves, jams, and pies
Is it beneficial or harmful? This is what we are trying to find out
Anjou green pear has a firm texture and a delicious juice
Spawning occurs at temperatures between 34 and 40º F
Can grow to be five feet and eighty pounds
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
The meat is firm and has a mild flavor; would you like to try it?
From inshore waters to offshore throughout the Gulf of Mexico
is a species of marine fish in the family Gadidae
Just a regular egg, did you expect anything else?
If you are a meat lover, you must have eaten it before.
Are used in many different types of meals around the world
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A shrub native to tropical and southern Africa
Oily freshwater fish from various species of the family Cyprinidae.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Yellow tomatoes are often used for salads and sandwiches.
Used in the cuisines of a number of cultures
Oil extracted from Menhaden fish, are you interested in this food?
Obtained from the inner bark of several tree species
Hubbard squash, botanically classified as Cucurbita maxima
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Java plum, known as Jamun in Hindi, has a sour taste
Anchovies are found in scattered areas throughout the world's oceans
largest species of crab in the northernmost waters of the Pacific Ocean
a leafy vegetable that grows in tight, spherical heads
Its natural habitat includes open seas and coral reefs
Look like burning coals in a camp in the middle of the woods
There is no limit to the types of dishes that can be prepared from it
it has a bright flavor that is more grassy than other pepper varieties
A suitable lemon will give you high-quality juice and a concentrated flavor
Chum salmon is one of the largest species of Pacific salmon
Versatile and nutritious ingredient in various culinary applications
Delicious snack, but beware! May cause Weight increase.
Small in size, it barely fills you up, but it is nutritious
An aromatic plant, a cross between water mint and spearmint
You can eat me, but don't throw me at someone's head!
Known as gumbo or ladies' fingers, is a warm-season vegetable
They are able to reproduce when they reach 2 years of age
it needs to be fed milk until he grows up
Some believe that it may be better than natural cow's milk.
Delicious and refreshing fruit rich in micronutrients
Bay leaf is an herb that is commonly used in cooking
High water content, which gives it a unique taste!
Don't be afraid, it won't bite if you aren't close
Distributed widely across subpolar and Arctic regions
The most frequently used species in aquaculture are the Nile
A spice produced from the dried fruit of the pepper plant
Characterized by intense sweetness, suitable for making delicious pies
Versatile spice that can be used as a seasoning for fish fillets
Ground Japanese Tea leaves with a unique taste
known as: pea bean, long-podded cowpea, Chinese long bean
Santo Domingo apricot, tropical apricot, and South American apricot
Used as a spice for its distinctive flavor and aroma
One of the best types of fruits to prepare delicious fresh juice!
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Usually, several taxa of ciscoes are found in a single lake.
The red custard apple is very close relative to the sugar apple and atemoya.
broad-bodied European flatfish of the family Scophthalmidae
rosemary leaves contain oils that produce the plant's well-known scent
It may be surprising, but it contains many secrets!
Green leaf lettuce may look like romaine, but it’s actually not the same
It may not look like it, but it is a good source of the most important minerals
Widely distributed along the coast of West Greenland
Vinegar made with crushed fermented apples, yeast, and sugar
lives on the ocean bottom at depths 200 m and deeper
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