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Annual legume of the family Fabaceae, subfamily Faboideae
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Once a week, you make up for some vitamins and minerals deficiency.
Cashews are mostly consumed as a snack !
Fermented grape leaves made with salt, water, and time
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Slender, with fine scales and a short dorsal fin
Freshwater drum resembles its marine relative the red drum
Vinegar made with crushed fermented apples, yeast, and sugar
Highly sought for sport fishing and commercial purposes
It's said that I am the best type of fat, is this true?
Best eaten raw as it loses a proportion of its health benefits when cooked
Blackberries are a delicious addition to any diet.
The solids remaining after cocoa butter is extracted from chocolate liquor
Many people may not like it, but its benefits are great
Its sweet and sour flavor takes you into another world
Its pungent taste is used in sauces or juices, and jelly
High water content, which gives it a unique taste!
A simple addition to your dish that gives a unique flavour
Coriander, a feathery annual plant of the parsley family
A walnut is the edible seed of any tree of the genus Juglans
Picked before ripening from a plant belonging to the Nightshade family
One of the many types of mushrooms spread around the world
Rice is considered one of the most popular foods in the world
Fish of this species are usually deep-bodied, flattened sideways.
There is no limit to the types of dishes that can be prepared from it
They are found in shallower waters, and are long and slender
Should be washed and drained just before eating.
Delicious fruit and an excellent alternative to animal cream
This type of onion grows well in fertile, well-drained soil in full sun
Marjoram is a perennial herb in the mint family
Easy to peel with hands, good snack, and tasty.
Are used in many different types of meals around the world
It is found in estuaries from Massachusetts to the Gulf of Mexico
Type of crisphead lettuce, and romaine lettuce is its own category
It may be surprising, but it contains many secrets!
A grass grown extensively as a grain, a cover crop & a forage crop
You can cook a delicious dish using it as a main or side ingredient
A medium-sized member of the chili family with a mild refreshing taste
A suitable lemon will give you high-quality juice and a concentrated flavor
Also called great basil, is a culinary herb of the family Lamiaceae
It has a distinctive flavor that you have never tasted before
Is it beneficial or harmful? This is what we are trying to find out
Endive is a leaf vegetable belonging to the genus Cichorium
Ocean pout have long, tapered, eel-like bodies
Small halves the size of a finger, they have a unique taste and flavor
Are you serious? Do I even need a definition?
is the sole living species in the family Chanidae
You can eat me, but don't throw me at someone's head!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Delicious that gives you energy and a feeling of comfort after eating it
a leafy green vegetable that grows in tight, spherical heads
Known as Tinda, also called round melon, Indian round gourd
Its flavor makes it ideal for salads and cooking for multiple meals
A plant in the Allium (onion) family. It is closely related to onions.
Juicy peach that gives an irresistibly delicious taste
Suitable to put on spaghetti and salads. 100% you will like it
Aromatic herb of the mint family, widely used for culinary purposes
have a mild, nutty flavor - subtly sweet, floral, and peppery
Bay leaf is an herb that is commonly used in cooking
Anise seed is used as a spice, either ground or whole
You can store it for many years in the right conditions
Widely distributed along the coast of West Greenland
Made of wheat groats that have been parboiled and dried
Look like burning coals in a camp in the middle of the woods
Low water, high protein, and beneficial fats, a little is beneficial
There is a difference in size between chicken eggs. You must taste it.
One of the best types of fruits to prepare delicious fresh juice!
Hardy biennial herb of the carrot family, popular and flavourful cooking
is a species of marine fish in the family Gadidae
You can make many types of food using it because of its easy formation.
It may look like an ordinary egg, but in reality it is huge in size
Kissing someone after eating me is proof of ownership
Delicious snack, but beware! May cause Weight increase.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
The tomatillo also known as the Mexican husk tomato
Just a regular egg, did you expect anything else?
Red leaf lettuces are a group of lettuce cultivars with red leaves
used as a cooking spice and as a fragrance in soaps and cosmetics
Known as gumbo or ladies' fingers, is a warm-season vegetable
largest species of crab in the northernmost waters of the Pacific Ocean
rosemary leaves contain oils that produce the plant's well-known scent
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Hubbard squash, botanically classified as Cucurbita maxima
A metal halide salt composed of potassium and chlorine
Salt is a mineral composed primarily of sodium chloride (NaCl)
Commonly known as lupin, lupine, or regionally bluebonnet
Stop throwing away my seeds when making my juice; that's a waste
it needs to be fed milk until he grows up
Some people think that it tastes better than green Anju, but is this true?
Has an intense, spicy aroma reminiscent of lemon and mint
Distributed widely across subpolar and Arctic regions
It is used to cook a wide variety of delicious foods
Don't be afraid, it won't bite if you aren't close
It is used in many food industries, it is really special
Haddock is a member of the cod family with a mild flavour
If you are a meat lover, you must have eaten it before.
Used as a cooking spice and as a fragrance in soaps and cosmetics
From inshore waters to offshore throughout the Gulf of Mexico
Some believe that it may be better than natural cow's milk.
Sweetness & sourness of the taste is an essential component of high quality
Jackfruit is the largest tree-borne fruit in the world
Small in size, it barely fills you up, but it is nutritious
While they look like cucumbers, they're different
Used in the cuisines of a number of cultures
Oily freshwater fish from various species of the family Cyprinidae.
The bark of its tree has been used in traditional medicine
Among the smaller of the seven Pacific salmon species
It can be used as a decoration or as an attractive snack for children
Provides a warm, aromatic flavor with a slightly bitter undertone
It has a yellow flesh with a red or mottled skin
Pecans have been to the moon not just once, but twice!
Popeye food number one sailor in the world, let him be your model!
spawn in pairs or in groups ranging from a dozen to even hundreds
Grinded dried, unopened flower buds of Syzygium Aromaticum
One of the most commonly used medicinal plants in the world
Known in New Zealand as butternut pumpkin or gramma
Green tomatoes can be used for many delicious meals
Raspberries are famous berries with rich color and sweet and sour taste.
A spice derived from the flower of Crocus sativus
Eating grilled corn in winter is the best!
They may look like normal papers, but they are useful, try it
Atlantic cod is one of the most important commercial fish species
picked before ripening from a plant belonging to the Nightshade family
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Have dark vertical stripes running down their light-gray bodies
It's all about how the finest silk on the planet is produced
Characterized by sweetness and tartness at the same time
They are commonly eaten fresh or cooked in conserves, jams, and pies
One of nearly 200 herring species in the family Clupeidae
Solution typically consisting of 4–7% acetic acid and 93–96% water
mushroom with a history of both medicinal and culinary uses
Rosemary leaves contain oils that produce the plant's well-known scent.
Quinoa is a flowering plant in the amaranth family
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Have you ever seen afro green? Know more about me if you want
Grows on a climbing cactus called hylocereus
The texture and the wonderful sweetness is what really distinguishes it
The meat is firm and has a mild flavor; would you like to try it?
It is an ideal choice to be a main ingredient in your salad
A vegetable with a hard exterior and flesh and seeds inside
Hazelnut oil used in many food industries looks good
This fruit has thin skin that ranges from yellow to dark red or purple.
Known as Medjool, Medjoul, or MajhoolIt tastes great
Delicious and refreshing fruit rich in micronutrients
Oil extracted from Salmon fish, are you interested in this food?
Important food fish species in the mullet family Mugilidae
Shrimp are characterized by a semitransparent body
Many people have Allergic to it; is it useful? Let's find out!
It is used in many food industries, it is really special.
it look like banana, but it's different
A type of yellow summer squash with bulbous bodies and long
It may not look like it, but it is a good source of the most important minerals
A plum is a sweet fruit that grows on a tree
A spice produced from the dried fruit of the pepper plant
Oil extracted from Menhaden fish, are you interested in this food?
Used as a spice for its distinctive flavor and aroma
Obtained from the inner bark of several tree species
Yes, it is useful!! But too much of it will do you a lot of harm
sweet flavor and they are succulent and nutritious.
Peas are annual plants, with a life cycle of one year
Don't miss the opportunity to taste its wonderful taste after boiling it
The flavor is mild and sweet, with a firm texture
A wonderful and distinctive fruit that contains a lot of delicious juice
Millets are a highly varied group of small-seeded grasses
An aromatic plant, a cross between water mint and spearmint
Poppy seed is the seed from the poppy plant
broad-bodied European flatfish of the family Scophthalmidae
Has a dark, intense crimson color and heart shape
Popcorn kernels made from golden corn kernels
If you feel thirsty and hungry at the same time, I am here for you
It is used in many food industries; it is really special.
Contains 34 times the vitamin C content of an orange
The most abundant in large streams with low or moderate current
is a North American species of fish of the family Osmeridae
A Crisp yet Mellow Apple With Tender Golden Skin
known as: pea bean, long-podded cowpea, Chinese long bean
Striped bass is the largest member of the sea bass family
Like onions and garlic, leeks are alliums. sweet & mild flavor
Versatile spice that can be used as a seasoning for fish fillets
They are able to reproduce when they reach 2 years of age
Oil extracted from herring fish, are you interested in this food?
You can make many types of food using it because of its easy formation
Have a greenish back with silver sides and belly
A shrub native to tropical and southern Africa
Spawning occurs at temperatures between 34 and 40º F
Grows with abundance in North America's Great Lakes region
It is used in many food industries, it is special
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Contains small amounts of sodium iodide or potassium iodide
Hazelnuts are used in many food industries. Looks good
French fries are made from it in different shapes and types
Very similar in taste to jalapeños, but they're two to five times hotter
Has large green crinkly leaves with celery-like stalks
Popularly used both for canning and producing tomato paste
You can use it as a dye by extracting its color and adding it to other foods
Its natural habitat includes open seas and coral reefs
Avocado oil used in many food industries looks good
The blue crab is so named because of its sapphire-tinted claws
it has a bright flavor that is more grassy than other pepper varieties
Java plum, known as Jamun in Hindi, has a sour taste
Voracious predators, and the large head, powerful jaws
You can make many meals with it and do not forget its many benefits
Anchovies are found in scattered areas throughout the world's oceans
Cardamom is used to spice both sweet and savory dishes
Chinese Cabbage with spacious light green leaves with white ribs
A leafy green herb with a subtle licorice flavor
is closely related to broccoli, cauliflower and Brussels sprouts
As Ling grow bigger, they tend to eat bigger fish
known as trumpet mushrooms, are prized for their meaty texture
The red custard apple is very close relative to the sugar apple and atemoya.
Persimmons are a tree fruit related to the date plum
Walnut oil used in many food industries looks good
It was most widespread throughout Europe until the end of the Middle Ages.
green beans can be eaten raw as well, Just be sure to wash them
The edible seeds of pines (family Pinaceae, genus Pinus)
Medium White Rice
Medium-sized squash with a hard outer rind
Black pepper is the world's most traded spice
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Ground Sage is related to the rosemary and mint plants
a leafy vegetable that grows in tight, spherical heads
Oil extracted from Cod Liver fish, are you interested in this food?
It has a pineapple-like aroma and is eaten raw or used in jams.
Also called Patty Pan Squash, is a mild flavored summer squash
Characterized by intense sweetness, suitable for making delicious pies
Orange tomatoes are often used for salads and sandwiches
Apple variety developed in Horticultural Research Center
A convenient option to get protein and natural fats.
Smallest of the Pacific salmon found in North America
Tomatoes resemble grapes in shape and have a unique taste.
A very nutritious and delicious salad, rich in micronutrients.
Chum salmon is one of the largest species of Pacific salmon
A green vegetable that's easily recognizable for its long, pointy spears
Versatile and nutritious ingredient in various culinary applications
Chinook salmon are the largest Pacific salmon species
They were first planted in the Sacramento River
It looks like Marco, the captain of the first ship Whitebeard
One of the delicious seasonal fruits grown in the tropics
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Artichokes have a mild taste, similar to asparagus
Green leaf lettuce may look like romaine, but it’s actually not the same
The name burbot comes from the Latin word barba, meaning beard.
Usually, several taxa of ciscoes are found in a single lake.
Garden cress is genetically related to watercress and mustard
includes Bibb and Boston lettuces, have tender leaves with a very mild
Arugula has become a popular salad green, but it’s not really a lettuce
It makes the most delicious dishes in the world
The most frequently used species in aquaculture are the Nile
lives on the ocean bottom at depths 200 m and deeper
Crunchy and woody with a honey sweetness
Oregano is a herb from the mint, or Lamiaceae family
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Anjou green pear has a firm texture and a delicious juice
Scup are a silvery fish with light blue specks
Beet greens are the deep red-veined leaves that grow on beets
Ground Japanese Tea leaves with a unique taste
Excellent option for salads, do not forget about its many benefits!
Also known as Boston mackerel, or simply mackerel
Oil extracted from Sardine fish, are you interested in this food?
Is named after its long pointed, flat bill, which resembles a sword
Sapodilla, tropical evergreen tree and its distinctive fruit
provides fiber and a range of nutrients, low calories.
Santo Domingo apricot, tropical apricot, and South American apricot
Can grow to be five feet and eighty pounds
A striped or mottled orange or reddish appearance.
A delicious fruit full of wonderful and multiple benefits, you must try it!
it is the ground spice derived from Nutmeg seed
Not available in abundance, unlike chicken eggs.
Feisty fish with a distinctive large, black spot near the gill opening
Many delicious and nutritious food products are made from it.
Yellow tomatoes are often used for salads and sandwiches.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
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