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Bay leaf is an herb that is commonly used in cooking
The flavor is mild and sweet, with a firm texture
Grinded dried, unopened flower buds of Syzygium Aromaticum
Sweetness & sourness of the taste is an essential component of high quality
Raspberries are famous berries with rich color and sweet and sour taste.
Pecans have been to the moon not just once, but twice!
The solids remaining after cocoa butter is extracted from chocolate liquor
Also known as Boston mackerel, or simply mackerel
Green tomatoes can be used for many delicious meals
Hardy biennial herb of the carrot family, popular and flavourful cooking
The texture and the wonderful sweetness is what really distinguishes it
Picked before ripening from a plant belonging to the Nightshade family
it needs to be fed milk until he grows up
Feisty fish with a distinctive large, black spot near the gill opening
A grass grown extensively as a grain, a cover crop & a forage crop
Distributed widely across subpolar and Arctic regions
Many people may not like it, but its benefits are great
Rosemary leaves contain oils that produce the plant's well-known scent.
One of nearly 200 herring species in the family Clupeidae
The red custard apple is very close relative to the sugar apple and atemoya.
A green vegetable that's easily recognizable for its long, pointy spears
There is a difference in size between chicken eggs. You must taste it.
Are used in many different types of meals around the world
A leafy green herb with a subtle licorice flavor
Atlantic cod is one of the most important commercial fish species
Some believe that it may be better than natural cow's milk.
Versatile spice that can be used as a seasoning for fish fillets
Cashews are mostly consumed as a snack !
mushroom with a history of both medicinal and culinary uses
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Popularly used both for canning and producing tomato paste
Walnut oil used in many food industries looks good
The tomatillo also known as the Mexican husk tomato
It may be surprising, but it contains many secrets!
You can make many meals with it and do not forget its many benefits
Its sweet and sour flavor takes you into another world
Aromatic herb of the mint family, widely used for culinary purposes
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
It is used in many food industries, it is really special
Easy to peel with hands, good snack, and tasty.
Annual legume of the family Fabaceae, subfamily Faboideae
Can grow to be five feet and eighty pounds
known as trumpet mushrooms, are prized for their meaty texture
Commonly known as lupin, lupine, or regionally bluebonnet
Peas are annual plants, with a life cycle of one year
The bark of its tree has been used in traditional medicine
Kissing someone after eating me is proof of ownership
Ground Japanese Tea leaves with a unique taste
It looks like Marco, the captain of the first ship Whitebeard
Orange tomatoes are often used for salads and sandwiches
It has a pineapple-like aroma and is eaten raw or used in jams.
Not available in abundance, unlike chicken eggs.
It is found in estuaries from Massachusetts to the Gulf of Mexico
sweet flavor and they are succulent and nutritious.
A plant in the Allium (onion) family. It is closely related to onions.
Anchovies are found in scattered areas throughout the world's oceans
Look like burning coals in a camp in the middle of the woods
Small in size, it barely fills you up, but it is nutritious
it has a bright flavor that is more grassy than other pepper varieties
Oregano is a herb from the mint, or Lamiaceae family
Hazelnut oil used in many food industries looks good
Among the smaller of the seven Pacific salmon species
It has a yellow flesh with a red or mottled skin
is the sole living species in the family Chanidae
One of the many types of mushrooms spread around the world
Rice is considered one of the most popular foods in the world
Used in the cuisines of a number of cultures
There is no limit to the types of dishes that can be prepared from it
Delicious and refreshing fruit rich in micronutrients
a leafy vegetable that grows in tight, spherical heads
Anise seed is used as a spice, either ground or whole
If you are a meat lover, you must have eaten it before.
It is an ideal choice to be a main ingredient in your salad
Have dark vertical stripes running down their light-gray bodies
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Medium White Rice
One of the delicious seasonal fruits grown in the tropics
The most frequently used species in aquaculture are the Nile
Characterized by sweetness and tartness at the same time
Small halves the size of a finger, they have a unique taste and flavor
picked before ripening from a plant belonging to the Nightshade family
Oil extracted from Sardine fish, are you interested in this food?
If you feel thirsty and hungry at the same time, I am here for you
Known as Medjool, Medjoul, or MajhoolIt tastes great
Delicious snack, but beware! May cause Weight increase.
They are able to reproduce when they reach 2 years of age
Popeye food number one sailor in the world, let him be your model!
Anjou green pear has a firm texture and a delicious juice
The blue crab is so named because of its sapphire-tinted claws
It is used in many food industries; it is really special.
A Crisp yet Mellow Apple With Tender Golden Skin
Just a regular egg, did you expect anything else?
Suitable to put on spaghetti and salads. 100% you will like it
Oily freshwater fish from various species of the family Cyprinidae.
Many delicious and nutritious food products are made from it.
Green leaf lettuce may look like romaine, but it’s actually not the same
Eating grilled corn in winter is the best!
This fruit has thin skin that ranges from yellow to dark red or purple.
A walnut is the edible seed of any tree of the genus Juglans
A delicious fruit full of wonderful and multiple benefits, you must try it!
From inshore waters to offshore throughout the Gulf of Mexico
Haddock is a member of the cod family with a mild flavour
Blackberries are a delicious addition to any diet.
You can make many types of food using it because of its easy formation
Cardamom is used to spice both sweet and savory dishes
Smallest of the Pacific salmon found in North America
Have a greenish back with silver sides and belly
Like onions and garlic, leeks are alliums. sweet & mild flavor
provides fiber and a range of nutrients, low calories.
While they look like cucumbers, they're different
Very similar in taste to jalapeños, but they're two to five times hotter
Millets are a highly varied group of small-seeded grasses
Don't miss the opportunity to taste its wonderful taste after boiling it
A metal halide salt composed of potassium and chlorine
Also called great basil, is a culinary herb of the family Lamiaceae
Have you ever seen afro green? Know more about me if you want
it look like banana, but it's different
A suitable lemon will give you high-quality juice and a concentrated flavor
You can use it as a dye by extracting its color and adding it to other foods
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Also called Patty Pan Squash, is a mild flavored summer squash
A wonderful and distinctive fruit that contains a lot of delicious juice
broad-bodied European flatfish of the family Scophthalmidae
used as a cooking spice and as a fragrance in soaps and cosmetics
Many people have Allergic to it; is it useful? Let's find out!
Usually, several taxa of ciscoes are found in a single lake.
Hazelnuts are used in many food industries. Looks good
Medium-sized squash with a hard outer rind
Important food fish species in the mullet family Mugilidae
Persimmons are a tree fruit related to the date plum
Once a week, you make up for some vitamins and minerals deficiency.
Chinook salmon are the largest Pacific salmon species
Chum salmon is one of the largest species of Pacific salmon
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It's said that I am the best type of fat, is this true?
A shrub native to tropical and southern Africa
One of the most commonly used medicinal plants in the world
Chinese Cabbage with spacious light green leaves with white ribs
Is it beneficial or harmful? This is what we are trying to find out
A convenient option to get protein and natural fats.
Coriander, a feathery annual plant of the parsley family
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Poppy seed is the seed from the poppy plant
It can be used as a decoration or as an attractive snack for children
Artichokes have a mild taste, similar to asparagus
Known in New Zealand as butternut pumpkin or gramma
Has an intense, spicy aroma reminiscent of lemon and mint
Hubbard squash, botanically classified as Cucurbita maxima
It is used to cook a wide variety of delicious foods
Obtained from the inner bark of several tree species
It's all about how the finest silk on the planet is produced
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It makes the most delicious dishes in the world
largest species of crab in the northernmost waters of the Pacific Ocean
They are found in shallower waters, and are long and slender
Known as Tinda, also called round melon, Indian round gourd
Quinoa is a flowering plant in the amaranth family
You can store it for many years in the right conditions
Striped bass is the largest member of the sea bass family
Spawning occurs at temperatures between 34 and 40º F
A spice produced from the dried fruit of the pepper plant
Juicy peach that gives an irresistibly delicious taste
Red leaf lettuces are a group of lettuce cultivars with red leaves
Has large green crinkly leaves with celery-like stalks
Sapodilla, tropical evergreen tree and its distinctive fruit
is closely related to broccoli, cauliflower and Brussels sprouts
A spice derived from the flower of Crocus sativus
Oil extracted from Salmon fish, are you interested in this food?
Tomatoes resemble grapes in shape and have a unique taste.
A type of yellow summer squash with bulbous bodies and long
known as: pea bean, long-podded cowpea, Chinese long bean
have a mild, nutty flavor - subtly sweet, floral, and peppery
Some people think that it tastes better than green Anju, but is this true?
Santo Domingo apricot, tropical apricot, and South American apricot
Contains small amounts of sodium iodide or potassium iodide
Ocean pout have long, tapered, eel-like bodies
Avocado oil used in many food industries looks good
Yellow tomatoes are often used for salads and sandwiches.
Its flavor makes it ideal for salads and cooking for multiple meals
Contains 34 times the vitamin C content of an orange
The edible seeds of pines (family Pinaceae, genus Pinus)
Its natural habitat includes open seas and coral reefs
You can eat me, but don't throw me at someone's head!
Jackfruit is the largest tree-borne fruit in the world
Delicious that gives you energy and a feeling of comfort after eating it
Scup are a silvery fish with light blue specks
Voracious predators, and the large head, powerful jaws
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is special
They were first planted in the Sacramento River
Marjoram is a perennial herb in the mint family
includes Bibb and Boston lettuces, have tender leaves with a very mild
Fermented grape leaves made with salt, water, and time
A plum is a sweet fruit that grows on a tree
Type of crisphead lettuce, and romaine lettuce is its own category
It is red in color, the size of an apple, and it is edible with a pleasant taste.
lives on the ocean bottom at depths 200 m and deeper
it is the ground spice derived from Nutmeg seed
Used as a spice for its distinctive flavor and aroma
You can cook a delicious dish using it as a main or side ingredient
Low water, high protein, and beneficial fats, a little is beneficial
Arugula has become a popular salad green, but it’s not really a lettuce
Is named after its long pointed, flat bill, which resembles a sword
It is used in many food industries, it is really special.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Its pungent taste is used in sauces or juices, and jelly
Solution typically consisting of 4–7% acetic acid and 93–96% water
Oil extracted from Menhaden fish, are you interested in this food?
This type of onion grows well in fertile, well-drained soil in full sun
Beet greens are the deep red-veined leaves that grow on beets
Garden cress is genetically related to watercress and mustard
A simple addition to your dish that gives a unique flavour
It was most widespread throughout Europe until the end of the Middle Ages.
Crunchy and woody with a honey sweetness
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
They are commonly eaten fresh or cooked in conserves, jams, and pies
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
An aromatic plant, a cross between water mint and spearmint
rosemary leaves contain oils that produce the plant's well-known scent
It may not look like it, but it is a good source of the most important minerals
They may look like normal papers, but they are useful, try it
The name burbot comes from the Latin word barba, meaning beard.
spawn in pairs or in groups ranging from a dozen to even hundreds
Characterized by intense sweetness, suitable for making delicious pies
Popcorn kernels made from golden corn kernels
Best eaten raw as it loses a proportion of its health benefits when cooked
Delicious fruit and an excellent alternative to animal cream
Used as a cooking spice and as a fragrance in soaps and cosmetics
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Stop throwing away my seeds when making my juice; that's a waste
Widely distributed along the coast of West Greenland
As Ling grow bigger, they tend to eat bigger fish
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Are you serious? Do I even need a definition?
Grows on a climbing cactus called hylocereus
French fries are made from it in different shapes and types
Provides a warm, aromatic flavor with a slightly bitter undertone
is a species of marine fish in the family Gadidae
Slender, with fine scales and a short dorsal fin
Shrimp are characterized by a semitransparent body
Don't be afraid, it won't bite if you aren't close
A medium-sized member of the chili family with a mild refreshing taste
Excellent option for salads, do not forget about its many benefits!
High water content, which gives it a unique taste!
Fish of this species are usually deep-bodied, flattened sideways.
Yes, it is useful!! But too much of it will do you a lot of harm
Ground Sage is related to the rosemary and mint plants
Freshwater drum resembles its marine relative the red drum
Highly sought for sport fishing and commercial purposes
The meat is firm and has a mild flavor; would you like to try it?
Vinegar made with crushed fermented apples, yeast, and sugar
A very nutritious and delicious salad, rich in micronutrients.
One of the best types of fruits to prepare delicious fresh juice!
Has a dark, intense crimson color and heart shape
is a North American species of fish of the family Osmeridae
A vegetable with a hard exterior and flesh and seeds inside
You can make many types of food using it because of its easy formation.
Should be washed and drained just before eating.
Made of wheat groats that have been parboiled and dried
Java plum, known as Jamun in Hindi, has a sour taste
Versatile and nutritious ingredient in various culinary applications
green beans can be eaten raw as well, Just be sure to wash them
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Black pepper is the world's most traded spice
It may look like an ordinary egg, but in reality it is huge in size
The most abundant in large streams with low or moderate current
Known as gumbo or ladies' fingers, is a warm-season vegetable
a leafy green vegetable that grows in tight, spherical heads
Apple variety developed in Horticultural Research Center
A striped or mottled orange or reddish appearance.
It has a distinctive flavor that you have never tasted before
Endive is a leaf vegetable belonging to the genus Cichorium
Salt is a mineral composed primarily of sodium chloride (NaCl)
Oil extracted from herring fish, are you interested in this food?
Grows with abundance in North America's Great Lakes region
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