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Yes, it is useful!! But too much of it will do you a lot of harm
Is named after its long pointed, flat bill, which resembles a sword
Like onions and garlic, leeks are alliums. sweet & mild flavor
Grinded dried, unopened flower buds of Syzygium Aromaticum
Anchovies are found in scattered areas throughout the world's oceans
Jackfruit is the largest tree-borne fruit in the world
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
The flavor is mild and sweet, with a firm texture
Just a regular egg, did you expect anything else?
One of the many types of mushrooms spread around the world
Delicious and refreshing fruit rich in micronutrients
You can make many types of food using it because of its easy formation.
Marjoram is a perennial herb in the mint family
Scup are a silvery fish with light blue specks
Its sweet and sour flavor takes you into another world
You can make many types of food using it because of its easy formation
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Many people may not like it, but its benefits are great
Picked before ripening from a plant belonging to the Nightshade family
Don't be afraid, it won't bite if you aren't close
largest species of crab in the northernmost waters of the Pacific Ocean
There is a difference in size between chicken eggs. You must taste it.
The red custard apple is very close relative to the sugar apple and atemoya.
High water content, which gives it a unique taste!
Type of crisphead lettuce, and romaine lettuce is its own category
Sapodilla, tropical evergreen tree and its distinctive fruit
Millets are a highly varied group of small-seeded grasses
Suitable to put on spaghetti and salads. 100% you will like it
Hazelnut oil used in many food industries looks good
It is used in many food industries, it is really special
They were first planted in the Sacramento River
Among the smaller of the seven Pacific salmon species
The most frequently used species in aquaculture are the Nile
Widely distributed along the coast of West Greenland
A plum is a sweet fruit that grows on a tree
Contains small amounts of sodium iodide or potassium iodide
Avocado oil used in many food industries looks good
They may look like normal papers, but they are useful, try it
French fries are made from it in different shapes and types
A simple addition to your dish that gives a unique flavour
The blue crab is so named because of its sapphire-tinted claws
Oil extracted from Cod Liver fish, are you interested in this food?
Rice is considered one of the most popular foods in the world
Hardy biennial herb of the carrot family, popular and flavourful cooking
Cardamom is used to spice both sweet and savory dishes
Persimmons are a tree fruit related to the date plum
If you are a meat lover, you must have eaten it before.
Chinese Cabbage with spacious light green leaves with white ribs
A spice produced from the dried fruit of the pepper plant
There is no limit to the types of dishes that can be prepared from it
Known as Medjool, Medjoul, or MajhoolIt tastes great
green beans can be eaten raw as well, Just be sure to wash them
It makes the most delicious dishes in the world
This type of onion grows well in fertile, well-drained soil in full sun
The name burbot comes from the Latin word barba, meaning beard.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Stop throwing away my seeds when making my juice; that's a waste
Popcorn kernels made from golden corn kernels
Also called great basil, is a culinary herb of the family Lamiaceae
Has a dark, intense crimson color and heart shape
Quinoa is a flowering plant in the amaranth family
Small halves the size of a finger, they have a unique taste and flavor
A grass grown extensively as a grain, a cover crop & a forage crop
Medium White Rice
Delicious that gives you energy and a feeling of comfort after eating it
Fish of this species are usually deep-bodied, flattened sideways.
It is used in many food industries; it is really special.
Once a week, you make up for some vitamins and minerals deficiency.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Popularly used both for canning and producing tomato paste
Some people think that it tastes better than green Anju, but is this true?
Have dark vertical stripes running down their light-gray bodies
Has large green crinkly leaves with celery-like stalks
Blackberries are a delicious addition to any diet.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Used as a spice for its distinctive flavor and aroma
Smallest of the Pacific salmon found in North America
Yellow tomatoes are often used for salads and sandwiches.
is a species of marine fish in the family Gadidae
Are used in many different types of meals around the world
Distributed widely across subpolar and Arctic regions
You can use it as a dye by extracting its color and adding it to other foods
It is an ideal choice to be a main ingredient in your salad
A striped or mottled orange or reddish appearance.
Oil extracted from herring fish, are you interested in this food?
rosemary leaves contain oils that produce the plant's well-known scent
Shrimp are characterized by a semitransparent body
Eliminates bad breath, antiseptic for the mouth, and aids digestion
picked before ripening from a plant belonging to the Nightshade family
Rosemary leaves contain oils that produce the plant's well-known scent.
Don't miss the opportunity to taste its wonderful taste after boiling it
Obtained from the inner bark of several tree species
Grows on a climbing cactus called hylocereus
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Tomatoes resemble grapes in shape and have a unique taste.
The solids remaining after cocoa butter is extracted from chocolate liquor
Spawning occurs at temperatures between 34 and 40º F
Highly sought for sport fishing and commercial purposes
Green leaf lettuce may look like romaine, but it’s actually not the same
Popeye food number one sailor in the world, let him be your model!
Poppy seed is the seed from the poppy plant
Eating grilled corn in winter is the best!
Orange tomatoes are often used for salads and sandwiches
a leafy green vegetable that grows in tight, spherical heads
includes Bibb and Boston lettuces, have tender leaves with a very mild
spawn in pairs or in groups ranging from a dozen to even hundreds
Versatile spice that can be used as a seasoning for fish fillets
If you feel thirsty and hungry at the same time, I am here for you
One of the delicious seasonal fruits grown in the tropics
Small in size, it barely fills you up, but it is nutritious
A convenient option to get protein and natural fats.
Annual legume of the family Fabaceae, subfamily Faboideae
The most abundant in large streams with low or moderate current
It has a pineapple-like aroma and is eaten raw or used in jams.
Sweetness & sourness of the taste is an essential component of high quality
From inshore waters to offshore throughout the Gulf of Mexico
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
provides fiber and a range of nutrients, low calories.
Should be washed and drained just before eating.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Have you ever seen afro green? Know more about me if you want
A very nutritious and delicious salad, rich in micronutrients.
Known as Tinda, also called round melon, Indian round gourd
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It may look like an ordinary egg, but in reality it is huge in size
Low water, high protein, and beneficial fats, a little is beneficial
Characterized by sweetness and tartness at the same time
Artichokes have a mild taste, similar to asparagus
It can be used as a decoration or as an attractive snack for children
Made of wheat groats that have been parboiled and dried
This fruit has thin skin that ranges from yellow to dark red or purple.
Provides a warm, aromatic flavor with a slightly bitter undertone
Medium-sized squash with a hard outer rind
It is red in color, the size of an apple, and it is edible with a pleasant taste.
It is used to cook a wide variety of delicious foods
Crunchy and woody with a honey sweetness
it needs to be fed milk until he grows up
broad-bodied European flatfish of the family Scophthalmidae
Bay leaf is an herb that is commonly used in cooking
Salt is a mineral composed primarily of sodium chloride (NaCl)
Not available in abundance, unlike chicken eggs.
Oil extracted from Menhaden fish, are you interested in this food?
is the sole living species in the family Chanidae
It's all about how the finest silk on the planet is produced
It may not look like it, but it is a good source of the most important minerals
Anjou green pear has a firm texture and a delicious juice
One of nearly 200 herring species in the family Clupeidae
They are able to reproduce when they reach 2 years of age
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A shrub native to tropical and southern Africa
Atlantic cod is one of the most important commercial fish species
Juicy peach that gives an irresistibly delicious taste
The edible seeds of pines (family Pinaceae, genus Pinus)
Green tomatoes can be used for many delicious meals
Ground Sage is related to the rosemary and mint plants
Very similar in taste to jalapeños, but they're two to five times hotter
Coriander, a feathery annual plant of the parsley family
Oil extracted from Salmon fish, are you interested in this food?
It looks like Marco, the captain of the first ship Whitebeard
Its pungent taste is used in sauces or juices, and jelly
The tomatillo also known as the Mexican husk tomato
The meat is firm and has a mild flavor; would you like to try it?
Chinook salmon are the largest Pacific salmon species
It has a yellow flesh with a red or mottled skin
Delicious snack, but beware! May cause Weight increase.
A metal halide salt composed of potassium and chlorine
Many people have Allergic to it; is it useful? Let's find out!
A suitable lemon will give you high-quality juice and a concentrated flavor
It is found in estuaries from Massachusetts to the Gulf of Mexico
have a mild, nutty flavor - subtly sweet, floral, and peppery
Its flavor makes it ideal for salads and cooking for multiple meals
A walnut is the edible seed of any tree of the genus Juglans
Contains 34 times the vitamin C content of an orange
Ocean pout have long, tapered, eel-like bodies
Oil extracted from Sardine fish, are you interested in this food?
Aromatic herb of the mint family, widely used for culinary purposes
While they look like cucumbers, they're different
Versatile and nutritious ingredient in various culinary applications
You can store it for many years in the right conditions
One of the best types of fruits to prepare delicious fresh juice!
it look like banana, but it's different
Some believe that it may be better than natural cow's milk.
A green vegetable that's easily recognizable for its long, pointy spears
Feisty fish with a distinctive large, black spot near the gill opening
The bark of its tree has been used in traditional medicine
Fermented grape leaves made with salt, water, and time
Known in New Zealand as butternut pumpkin or gramma
A leafy green herb with a subtle licorice flavor
Vinegar made with crushed fermented apples, yeast, and sugar
A wonderful and distinctive fruit that contains a lot of delicious juice
Striped bass is the largest member of the sea bass family
Peas are annual plants, with a life cycle of one year
known as trumpet mushrooms, are prized for their meaty texture
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
mushroom with a history of both medicinal and culinary uses
Delicious fruit and an excellent alternative to animal cream
A medium-sized member of the chili family with a mild refreshing taste
Known as gumbo or ladies' fingers, is a warm-season vegetable
The texture and the wonderful sweetness is what really distinguishes it
Also known as Boston mackerel, or simply mackerel
lives on the ocean bottom at depths 200 m and deeper
Oregano is a herb from the mint, or Lamiaceae family
A Crisp yet Mellow Apple With Tender Golden Skin
You can cook a delicious dish using it as a main or side ingredient
Many delicious and nutritious food products are made from it.
it has a bright flavor that is more grassy than other pepper varieties
Arugula has become a popular salad green, but it’s not really a lettuce
Hubbard squash, botanically classified as Cucurbita maxima
A plant in the Allium (onion) family. It is closely related to onions.
sweet flavor and they are succulent and nutritious.
Best eaten raw as it loses a proportion of its health benefits when cooked
Can grow to be five feet and eighty pounds
It's said that I am the best type of fat, is this true?
Santo Domingo apricot, tropical apricot, and South American apricot
As Ling grow bigger, they tend to eat bigger fish
is a North American species of fish of the family Osmeridae
Hazelnuts are used in many food industries. Looks good
known as: pea bean, long-podded cowpea, Chinese long bean
Usually, several taxa of ciscoes are found in a single lake.
Commonly known as lupin, lupine, or regionally bluebonnet
Anise seed is used as a spice, either ground or whole
Java plum, known as Jamun in Hindi, has a sour taste
Voracious predators, and the large head, powerful jaws
It is used in many food industries, it is really special.
Endive is a leaf vegetable belonging to the genus Cichorium
Walnut oil used in many food industries looks good
Characterized by intense sweetness, suitable for making delicious pies
Easy to peel with hands, good snack, and tasty.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Grows with abundance in North America's Great Lakes region
it is the ground spice derived from Nutmeg seed
Raspberries are famous berries with rich color and sweet and sour taste.
Has an intense, spicy aroma reminiscent of lemon and mint
Chum salmon is one of the largest species of Pacific salmon
Kissing someone after eating me is proof of ownership
Pecans have been to the moon not just once, but twice!
An aromatic plant, a cross between water mint and spearmint
Solution typically consisting of 4–7% acetic acid and 93–96% water
Its natural habitat includes open seas and coral reefs
Beet greens are the deep red-veined leaves that grow on beets
Cashews are mostly consumed as a snack !
A type of yellow summer squash with bulbous bodies and long
One of the most commonly used medicinal plants in the world
Haddock is a member of the cod family with a mild flavour
Freshwater drum resembles its marine relative the red drum
Garden cress is genetically related to watercress and mustard
Ground Japanese Tea leaves with a unique taste
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Apple variety developed in Horticultural Research Center
Have a greenish back with silver sides and belly
Are you serious? Do I even need a definition?
Slender, with fine scales and a short dorsal fin
Excellent option for salads, do not forget about its many benefits!
A delicious fruit full of wonderful and multiple benefits, you must try it!
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
You can eat me, but don't throw me at someone's head!
Black pepper is the world's most traded spice
Used in the cuisines of a number of cultures
It is used in many food industries, it is special
a leafy vegetable that grows in tight, spherical heads
A spice derived from the flower of Crocus sativus
A vegetable with a hard exterior and flesh and seeds inside
Also called Patty Pan Squash, is a mild flavored summer squash
Look like burning coals in a camp in the middle of the woods
It has a distinctive flavor that you have never tasted before
is closely related to broccoli, cauliflower and Brussels sprouts
They are found in shallower waters, and are long and slender
It may be surprising, but it contains many secrets!
Is it beneficial or harmful? This is what we are trying to find out
Oily freshwater fish from various species of the family Cyprinidae.
Important food fish species in the mullet family Mugilidae
You can make many meals with it and do not forget its many benefits
It was most widespread throughout Europe until the end of the Middle Ages.
used as a cooking spice and as a fragrance in soaps and cosmetics
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
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