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You can use it as a dye by extracting its color and adding it to other foods
They may look like normal papers, but they are useful, try it
includes Bibb and Boston lettuces, have tender leaves with a very mild
is a North American species of fish of the family Osmeridae
Have you ever seen afro green? Know more about me if you want
Oil extracted from Cod Liver fish, are you interested in this food?
Made of wheat groats that have been parboiled and dried
A medium-sized member of the chili family with a mild refreshing taste
Apple variety developed in Horticultural Research Center
There is a difference in size between chicken eggs. You must taste it.
The most abundant in large streams with low or moderate current
Is it beneficial or harmful? This is what we are trying to find out
Easy to peel with hands, good snack, and tasty.
green beans can be eaten raw as well, Just be sure to wash them
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Suitable to put on spaghetti and salads. 100% you will like it
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Grows on a climbing cactus called hylocereus
The blue crab is so named because of its sapphire-tinted claws
Contains 34 times the vitamin C content of an orange
Excellent option for salads, do not forget about its many benefits!
Are used in many different types of meals around the world
Its natural habitat includes open seas and coral reefs
Characterized by sweetness and tartness at the same time
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Atlantic cod is one of the most important commercial fish species
Important food fish species in the mullet family Mugilidae
French fries are made from it in different shapes and types
You can make many types of food using it because of its easy formation
Vinegar made with crushed fermented apples, yeast, and sugar
The tomatillo also known as the Mexican husk tomato
One of nearly 200 herring species in the family Clupeidae
One of the delicious seasonal fruits grown in the tropics
Are you serious? Do I even need a definition?
Cashews are mostly consumed as a snack !
One of the many types of mushrooms spread around the world
Once a week, you make up for some vitamins and minerals deficiency.
They are able to reproduce when they reach 2 years of age
Anjou green pear has a firm texture and a delicious juice
Blackberries are a delicious addition to any diet.
Also called great basil, is a culinary herb of the family Lamiaceae
Oil extracted from herring fish, are you interested in this food?
While they look like cucumbers, they're different
Have a greenish back with silver sides and belly
Annual legume of the family Fabaceae, subfamily Faboideae
Rosemary leaves contain oils that produce the plant's well-known scent.
Fish of this species are usually deep-bodied, flattened sideways.
It has a yellow flesh with a red or mottled skin
Rice is considered one of the most popular foods in the world
Chum salmon is one of the largest species of Pacific salmon
Delicious and refreshing fruit rich in micronutrients
broad-bodied European flatfish of the family Scophthalmidae
Cardamom is used to spice both sweet and savory dishes
Popeye food number one sailor in the world, let him be your model!
One of the most commonly used medicinal plants in the world
it look like banana, but it's different
This fruit has thin skin that ranges from yellow to dark red or purple.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Garden cress is genetically related to watercress and mustard
Is named after its long pointed, flat bill, which resembles a sword
Best eaten raw as it loses a proportion of its health benefits when cooked
Sapodilla, tropical evergreen tree and its distinctive fruit
Look like burning coals in a camp in the middle of the woods
Oily freshwater fish from various species of the family Cyprinidae.
A grass grown extensively as a grain, a cover crop & a forage crop
Has large green crinkly leaves with celery-like stalks
Popularly used both for canning and producing tomato paste
Low water, high protein, and beneficial fats, a little is beneficial
provides fiber and a range of nutrients, low calories.
Oregano is a herb from the mint, or Lamiaceae family
Pecans have been to the moon not just once, but twice!
Black pepper is the world's most traded spice
Popcorn kernels made from golden corn kernels
Kissing someone after eating me is proof of ownership
A type of yellow summer squash with bulbous bodies and long
The solids remaining after cocoa butter is extracted from chocolate liquor
a leafy vegetable that grows in tight, spherical heads
Some people think that it tastes better than green Anju, but is this true?
There is no limit to the types of dishes that can be prepared from it
The flavor is mild and sweet, with a firm texture
Ground Japanese Tea leaves with a unique taste
Striped bass is the largest member of the sea bass family
Picked before ripening from a plant belonging to the Nightshade family
Juicy peach that gives an irresistibly delicious taste
Grows with abundance in North America's Great Lakes region
It was most widespread throughout Europe until the end of the Middle Ages.
Don't miss the opportunity to taste its wonderful taste after boiling it
It is used in many food industries, it is special
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Stop throwing away my seeds when making my juice; that's a waste
A striped or mottled orange or reddish appearance.
Sweetness & sourness of the taste is an essential component of high quality
Marjoram is a perennial herb in the mint family
Among the smaller of the seven Pacific salmon species
Small in size, it barely fills you up, but it is nutritious
sweet flavor and they are succulent and nutritious.
Not available in abundance, unlike chicken eggs.
Orange tomatoes are often used for salads and sandwiches
Feisty fish with a distinctive large, black spot near the gill opening
Its flavor makes it ideal for salads and cooking for multiple meals
A green vegetable that's easily recognizable for its long, pointy spears
Voracious predators, and the large head, powerful jaws
It is used in many food industries, it is really special.
picked before ripening from a plant belonging to the Nightshade family
It is an ideal choice to be a main ingredient in your salad
This type of onion grows well in fertile, well-drained soil in full sun
Slender, with fine scales and a short dorsal fin
Persimmons are a tree fruit related to the date plum
A very nutritious and delicious salad, rich in micronutrients.
Spawning occurs at temperatures between 34 and 40º F
Delicious fruit and an excellent alternative to animal cream
Hubbard squash, botanically classified as Cucurbita maxima
Jackfruit is the largest tree-borne fruit in the world
Known as Medjool, Medjoul, or MajhoolIt tastes great
is a species of marine fish in the family Gadidae
Its sweet and sour flavor takes you into another world
A vegetable with a hard exterior and flesh and seeds inside
A suitable lemon will give you high-quality juice and a concentrated flavor
Many delicious and nutritious food products are made from it.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Ocean pout have long, tapered, eel-like bodies
Its pungent taste is used in sauces or juices, and jelly
They are commonly eaten fresh or cooked in conserves, jams, and pies
Commonly known as lupin, lupine, or regionally bluebonnet
A wonderful and distinctive fruit that contains a lot of delicious juice
Green leaf lettuce may look like romaine, but it’s actually not the same
The texture and the wonderful sweetness is what really distinguishes it
Have dark vertical stripes running down their light-gray bodies
Many people may not like it, but its benefits are great
Provides a warm, aromatic flavor with a slightly bitter undertone
Harvested in the North Atlantic from coastal Norway to the Mediterranean
You can eat me, but don't throw me at someone's head!
It is used in many food industries; it is really special.
It is used to cook a wide variety of delicious foods
A Crisp yet Mellow Apple With Tender Golden Skin
is the sole living species in the family Chanidae
it needs to be fed milk until he grows up
Oil extracted from Menhaden fish, are you interested in this food?
The most frequently used species in aquaculture are the Nile
It can be used as a decoration or as an attractive snack for children
Red leaf lettuces are a group of lettuce cultivars with red leaves
They are found in shallower waters, and are long and slender
Eating grilled corn in winter is the best!
Hazelnut oil used in many food industries looks good
It may look like an ordinary egg, but in reality it is huge in size
a leafy green vegetable that grows in tight, spherical heads
Can grow to be five feet and eighty pounds
Oil extracted from Sardine fish, are you interested in this food?
Has an intense, spicy aroma reminiscent of lemon and mint
Artichokes have a mild taste, similar to asparagus
Smallest of the Pacific salmon found in North America
Grinded dried, unopened flower buds of Syzygium Aromaticum
They were first planted in the Sacramento River
One of the best types of fruits to prepare delicious fresh juice!
it is the ground spice derived from Nutmeg seed
Bay leaf is an herb that is commonly used in cooking
Versatile spice that can be used as a seasoning for fish fillets
lives on the ocean bottom at depths 200 m and deeper
Known in New Zealand as butternut pumpkin or gramma
A delicious fruit full of wonderful and multiple benefits, you must try it!
Used as a cooking spice and as a fragrance in soaps and cosmetics
Scup are a silvery fish with light blue specks
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
You can store it for many years in the right conditions
Also called Patty Pan Squash, is a mild flavored summer squash
rosemary leaves contain oils that produce the plant's well-known scent
A spice derived from the flower of Crocus sativus
Endive is a leaf vegetable belonging to the genus Cichorium
Poppy seed is the seed from the poppy plant
Anchovies are found in scattered areas throughout the world's oceans
Yellow tomatoes are often used for salads and sandwiches.
A plum is a sweet fruit that grows on a tree
The edible seeds of pines (family Pinaceae, genus Pinus)
A simple addition to your dish that gives a unique flavour
Known as gumbo or ladies' fingers, is a warm-season vegetable
Distributed widely across subpolar and Arctic regions
If you feel thirsty and hungry at the same time, I am here for you
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Like onions and garlic, leeks are alliums. sweet & mild flavor
Very similar in taste to jalapeños, but they're two to five times hotter
Medium-sized squash with a hard outer rind
Chinook salmon are the largest Pacific salmon species
Yes, it is useful!! But too much of it will do you a lot of harm
Has a dark, intense crimson color and heart shape
Walnut oil used in many food industries looks good
As Ling grow bigger, they tend to eat bigger fish
The name burbot comes from the Latin word barba, meaning beard.
Don't be afraid, it won't bite if you aren't close
It has a pineapple-like aroma and is eaten raw or used in jams.
Solution typically consisting of 4–7% acetic acid and 93–96% water
Hardy biennial herb of the carrot family, popular and flavourful cooking
A walnut is the edible seed of any tree of the genus Juglans
Contains small amounts of sodium iodide or potassium iodide
A leafy green herb with a subtle licorice flavor
Tomatoes resemble grapes in shape and have a unique taste.
A spice produced from the dried fruit of the pepper plant
Quinoa is a flowering plant in the amaranth family
You can make many meals with it and do not forget its many benefits
Beet greens are the deep red-veined leaves that grow on beets
Just a regular egg, did you expect anything else?
It is found in estuaries from Massachusetts to the Gulf of Mexico
Widely distributed along the coast of West Greenland
Peas are annual plants, with a life cycle of one year
Anise seed is used as a spice, either ground or whole
Aromatic herb of the mint family, widely used for culinary purposes
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
High water content, which gives it a unique taste!
Coriander, a feathery annual plant of the parsley family
Freshwater drum resembles its marine relative the red drum
A convenient option to get protein and natural fats.
Crunchy and woody with a honey sweetness
is closely related to broccoli, cauliflower and Brussels sprouts
Used as a spice for its distinctive flavor and aroma
Also known as Boston mackerel, or simply mackerel
spawn in pairs or in groups ranging from a dozen to even hundreds
have a mild, nutty flavor - subtly sweet, floral, and peppery
Avocado oil used in many food industries looks good
largest species of crab in the northernmost waters of the Pacific Ocean
Many people have Allergic to it; is it useful? Let's find out!
Delicious that gives you energy and a feeling of comfort after eating it
used as a cooking spice and as a fragrance in soaps and cosmetics
From inshore waters to offshore throughout the Gulf of Mexico
Type of crisphead lettuce, and romaine lettuce is its own category
Arugula has become a popular salad green, but it’s not really a lettuce
It looks like Marco, the captain of the first ship Whitebeard
Green tomatoes can be used for many delicious meals
If you are a meat lover, you must have eaten it before.
It is used in many food industries, it is really special
The meat is firm and has a mild flavor; would you like to try it?
It may not look like it, but it is a good source of the most important minerals
You can cook a delicious dish using it as a main or side ingredient
known as: pea bean, long-podded cowpea, Chinese long bean
Ground Sage is related to the rosemary and mint plants
mushroom with a history of both medicinal and culinary uses
Hazelnuts are used in many food industries. Looks good
Obtained from the inner bark of several tree species
Millets are a highly varied group of small-seeded grasses
A plant in the Allium (onion) family. It is closely related to onions.
A metal halide salt composed of potassium and chlorine
Used in the cuisines of a number of cultures
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Medium White Rice
it has a bright flavor that is more grassy than other pepper varieties
It's all about how the finest silk on the planet is produced
The red custard apple is very close relative to the sugar apple and atemoya.
Highly sought for sport fishing and commercial purposes
Shrimp are characterized by a semitransparent body
Fermented grape leaves made with salt, water, and time
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from Salmon fish, are you interested in this food?
Versatile and nutritious ingredient in various culinary applications
Delicious snack, but beware! May cause Weight increase.
Raspberries are famous berries with rich color and sweet and sour taste.
Chinese Cabbage with spacious light green leaves with white ribs
Should be washed and drained just before eating.
It may be surprising, but it contains many secrets!
A shrub native to tropical and southern Africa
You can make many types of food using it because of its easy formation.
Usually, several taxa of ciscoes are found in a single lake.
Small halves the size of a finger, they have a unique taste and flavor
Some believe that it may be better than natural cow's milk.
It has a distinctive flavor that you have never tasted before
The bark of its tree has been used in traditional medicine
Haddock is a member of the cod family with a mild flavour
Santo Domingo apricot, tropical apricot, and South American apricot
known as trumpet mushrooms, are prized for their meaty texture
It's said that I am the best type of fat, is this true?
Characterized by intense sweetness, suitable for making delicious pies
Known as Tinda, also called round melon, Indian round gourd
It makes the most delicious dishes in the world
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
An aromatic plant, a cross between water mint and spearmint
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