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Salt is a mineral composed primarily of sodium chloride (NaCl)
You can make many meals with it and do not forget its many benefits
Eating grilled corn in winter is the best!
Don't miss the opportunity to taste its wonderful taste after boiling it
Commonly known as lupin, lupine, or regionally bluebonnet
Blackberries are a delicious addition to any diet.
One of the many types of mushrooms spread around the world
Rice is considered one of the most popular foods in the world
You can make many types of food using it because of its easy formation
Widely distributed along the coast of West Greenland
used as a cooking spice and as a fragrance in soaps and cosmetics
Poppy seed is the seed from the poppy plant
It is used in many food industries, it is special
Yes, it is useful!! But too much of it will do you a lot of harm
One of the delicious seasonal fruits grown in the tropics
It has a pineapple-like aroma and is eaten raw or used in jams.
Green tomatoes can be used for many delicious meals
A spice produced from the dried fruit of the pepper plant
Sapodilla, tropical evergreen tree and its distinctive fruit
Delicious fruit and an excellent alternative to animal cream
A metal halide salt composed of potassium and chlorine
Excellent option for salads, do not forget about its many benefits!
It is an ideal choice to be a main ingredient in your salad
Solution typically consisting of 4–7% acetic acid and 93–96% water
Oil extracted from Salmon fish, are you interested in this food?
Feisty fish with a distinctive large, black spot near the gill opening
Usually, several taxa of ciscoes are found in a single lake.
A Crisp yet Mellow Apple With Tender Golden Skin
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from Cod Liver fish, are you interested in this food?
Kissing someone after eating me is proof of ownership
A medium-sized member of the chili family with a mild refreshing taste
Picked before ripening from a plant belonging to the Nightshade family
it is the ground spice derived from Nutmeg seed
Juicy peach that gives an irresistibly delicious taste
is closely related to broccoli, cauliflower and Brussels sprouts
Chum salmon is one of the largest species of Pacific salmon
Delicious and refreshing fruit rich in micronutrients
sweet flavor and they are succulent and nutritious.
Also called great basil, is a culinary herb of the family Lamiaceae
known as: pea bean, long-podded cowpea, Chinese long bean
It is used in many food industries; it is really special.
Tomatoes resemble grapes in shape and have a unique taste.
Scup are a silvery fish with light blue specks
Shrimp are characterized by a semitransparent body
Known as gumbo or ladies' fingers, is a warm-season vegetable
Java plum, known as Jamun in Hindi, has a sour taste
A grass grown extensively as a grain, a cover crop & a forage crop
It's said that I am the best type of fat, is this true?
Type of crisphead lettuce, and romaine lettuce is its own category
Some people think that it tastes better than green Anju, but is this true?
Like onions and garlic, leeks are alliums. sweet & mild flavor
Vinegar made with crushed fermented apples, yeast, and sugar
Peas are annual plants, with a life cycle of one year
Coriander, a feathery annual plant of the parsley family
Have dark vertical stripes running down their light-gray bodies
A green vegetable that's easily recognizable for its long, pointy spears
Jackfruit is the largest tree-borne fruit in the world
Popeye food number one sailor in the world, let him be your model!
A simple addition to your dish that gives a unique flavour
Raspberries are famous berries with rich color and sweet and sour taste.
A convenient option to get protein and natural fats.
Best eaten raw as it loses a proportion of its health benefits when cooked
a leafy green vegetable that grows in tight, spherical heads
Hardy biennial herb of the carrot family, popular and flavourful cooking
Sweetness & sourness of the taste is an essential component of high quality
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
The most abundant in large streams with low or moderate current
You can cook a delicious dish using it as a main or side ingredient
Atlantic cod is one of the most important commercial fish species
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Fish of this species are usually deep-bodied, flattened sideways.
The name burbot comes from the Latin word barba, meaning beard.
Not available in abundance, unlike chicken eggs.
Garden cress is genetically related to watercress and mustard
It is used to cook a wide variety of delicious foods
Pecans have been to the moon not just once, but twice!
Artichokes have a mild taste, similar to asparagus
Persimmons are a tree fruit related to the date plum
Santo Domingo apricot, tropical apricot, and South American apricot
While they look like cucumbers, they're different
Oil extracted from Menhaden fish, are you interested in this food?
They were first planted in the Sacramento River
A delicious fruit full of wonderful and multiple benefits, you must try it!
Black pepper is the world's most traded spice
Its sweet and sour flavor takes you into another world
The edible seeds of pines (family Pinaceae, genus Pinus)
High water content, which gives it a unique taste!
Versatile and nutritious ingredient in various culinary applications
Annual legume of the family Fabaceae, subfamily Faboideae
They may look like normal papers, but they are useful, try it
Contains 34 times the vitamin C content of an orange
Once a week, you make up for some vitamins and minerals deficiency.
Green leaf lettuce may look like romaine, but it’s actually not the same
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Easy to peel with hands, good snack, and tasty.
Anise seed is used as a spice, either ground or whole
Low water, high protein, and beneficial fats, a little is beneficial
A walnut is the edible seed of any tree of the genus Juglans
Are used in many different types of meals around the world
a leafy vegetable that grows in tight, spherical heads
If you feel thirsty and hungry at the same time, I am here for you
Highly sought for sport fishing and commercial purposes
Aromatic herb of the mint family, widely used for culinary purposes
it needs to be fed milk until he grows up
Known as Medjool, Medjoul, or MajhoolIt tastes great
Cardamom is used to spice both sweet and savory dishes
Delicious that gives you energy and a feeling of comfort after eating it
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
provides fiber and a range of nutrients, low calories.
If you are a meat lover, you must have eaten it before.
It can be used as a decoration or as an attractive snack for children
The tomatillo also known as the Mexican husk tomato
have a mild, nutty flavor - subtly sweet, floral, and peppery
Versatile spice that can be used as a seasoning for fish fillets
Avocado oil used in many food industries looks good
It may not look like it, but it is a good source of the most important minerals
Known in New Zealand as butternut pumpkin or gramma
Striped bass is the largest member of the sea bass family
Known as Tinda, also called round melon, Indian round gourd
Grows with abundance in North America's Great Lakes region
Grows on a climbing cactus called hylocereus
You can eat me, but don't throw me at someone's head!
Some believe that it may be better than natural cow's milk.
Used in the cuisines of a number of cultures
The texture and the wonderful sweetness is what really distinguishes it
A vegetable with a hard exterior and flesh and seeds inside
Delicious snack, but beware! May cause Weight increase.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A spice derived from the flower of Crocus sativus
Are you serious? Do I even need a definition?
Used as a spice for its distinctive flavor and aroma
Freshwater drum resembles its marine relative the red drum
Has a dark, intense crimson color and heart shape
Its natural habitat includes open seas and coral reefs
It has a distinctive flavor that you have never tasted before
Beet greens are the deep red-veined leaves that grow on beets
Many delicious and nutritious food products are made from it.
From inshore waters to offshore throughout the Gulf of Mexico
Chinook salmon are the largest Pacific salmon species
Have you ever seen afro green? Know more about me if you want
includes Bibb and Boston lettuces, have tender leaves with a very mild
Spawning occurs at temperatures between 34 and 40º F
green beans can be eaten raw as well, Just be sure to wash them
This type of onion grows well in fertile, well-drained soil in full sun
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
One of the most commonly used medicinal plants in the world
You can make many types of food using it because of its easy formation.
spawn in pairs or in groups ranging from a dozen to even hundreds
A leafy green herb with a subtle licorice flavor
broad-bodied European flatfish of the family Scophthalmidae
Hazelnut oil used in many food industries looks good
Haddock is a member of the cod family with a mild flavour
Harvested in the North Atlantic from coastal Norway to the Mediterranean
The most frequently used species in aquaculture are the Nile
French fries are made from it in different shapes and types
Marjoram is a perennial herb in the mint family
It is found in estuaries from Massachusetts to the Gulf of Mexico
Cashews are mostly consumed as a snack !
Its pungent taste is used in sauces or juices, and jelly
A plant in the Allium (onion) family. It is closely related to onions.
Voracious predators, and the large head, powerful jaws
You can use it as a dye by extracting its color and adding it to other foods
It is used in many food industries, it is really special.
There is no limit to the types of dishes that can be prepared from it
A shrub native to tropical and southern Africa
The red custard apple is very close relative to the sugar apple and atemoya.
A wonderful and distinctive fruit that contains a lot of delicious juice
It makes the most delicious dishes in the world
As Ling grow bigger, they tend to eat bigger fish
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Oil extracted from herring fish, are you interested in this food?
Obtained from the inner bark of several tree species
Oil extracted from Sardine fish, are you interested in this food?
Characterized by sweetness and tartness at the same time
Has an intense, spicy aroma reminiscent of lemon and mint
Contains small amounts of sodium iodide or potassium iodide
Should be washed and drained just before eating.
Also known as Boston mackerel, or simply mackerel
One of the best types of fruits to prepare delicious fresh juice!
It may be surprising, but it contains many secrets!
The bark of its tree has been used in traditional medicine
Small halves the size of a finger, they have a unique taste and flavor
Look like burning coals in a camp in the middle of the woods
They are commonly eaten fresh or cooked in conserves, jams, and pies
There is a difference in size between chicken eggs. You must taste it.
Ground Japanese Tea leaves with a unique taste
Fermented grape leaves made with salt, water, and time
You can store it for many years in the right conditions
It is used in many food industries, it is really special
Popularly used both for canning and producing tomato paste
Can grow to be five feet and eighty pounds
Ocean pout have long, tapered, eel-like bodies
Has large green crinkly leaves with celery-like stalks
A striped or mottled orange or reddish appearance.
The blue crab is so named because of its sapphire-tinted claws
Very similar in taste to jalapeños, but they're two to five times hotter
A type of yellow summer squash with bulbous bodies and long
Millets are a highly varied group of small-seeded grasses
Yellow tomatoes are often used for salads and sandwiches.
Its flavor makes it ideal for salads and cooking for multiple meals
is a North American species of fish of the family Osmeridae
Have a greenish back with silver sides and belly
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
One of nearly 200 herring species in the family Clupeidae
They are able to reproduce when they reach 2 years of age
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Crunchy and woody with a honey sweetness
Important food fish species in the mullet family Mugilidae
Chinese Cabbage with spacious light green leaves with white ribs
Hazelnuts are used in many food industries. Looks good
Medium-sized squash with a hard outer rind
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Anchovies are found in scattered areas throughout the world's oceans
Anjou green pear has a firm texture and a delicious juice
Don't be afraid, it won't bite if you aren't close
Is it beneficial or harmful? This is what we are trying to find out
A suitable lemon will give you high-quality juice and a concentrated flavor
Oregano is a herb from the mint, or Lamiaceae family
A very nutritious and delicious salad, rich in micronutrients.
Also called Patty Pan Squash, is a mild flavored summer squash
Used as a cooking spice and as a fragrance in soaps and cosmetics
Many people may not like it, but its benefits are great
Oily freshwater fish from various species of the family Cyprinidae.
Quinoa is a flowering plant in the amaranth family
This fruit has thin skin that ranges from yellow to dark red or purple.
It's all about how the finest silk on the planet is produced
picked before ripening from a plant belonging to the Nightshade family
Distributed widely across subpolar and Arctic regions
Rosemary leaves contain oils that produce the plant's well-known scent.
mushroom with a history of both medicinal and culinary uses
known as trumpet mushrooms, are prized for their meaty texture
Provides a warm, aromatic flavor with a slightly bitter undertone
largest species of crab in the northernmost waters of the Pacific Ocean
Made of wheat groats that have been parboiled and dried
Just a regular egg, did you expect anything else?
Bay leaf is an herb that is commonly used in cooking
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Ground Sage is related to the rosemary and mint plants
it look like banana, but it's different
It may look like an ordinary egg, but in reality it is huge in size
Slender, with fine scales and a short dorsal fin
Stop throwing away my seeds when making my juice; that's a waste
Red leaf lettuces are a group of lettuce cultivars with red leaves
Among the smaller of the seven Pacific salmon species
Suitable to put on spaghetti and salads. 100% you will like it
Characterized by intense sweetness, suitable for making delicious pies
Apple variety developed in Horticultural Research Center
it has a bright flavor that is more grassy than other pepper varieties
Medium White Rice
It was most widespread throughout Europe until the end of the Middle Ages.
The meat is firm and has a mild flavor; would you like to try it?
It looks like Marco, the captain of the first ship Whitebeard
Is named after its long pointed, flat bill, which resembles a sword
Small in size, it barely fills you up, but it is nutritious
They are found in shallower waters, and are long and slender
It has a yellow flesh with a red or mottled skin
Popcorn kernels made from golden corn kernels
Grinded dried, unopened flower buds of Syzygium Aromaticum
is the sole living species in the family Chanidae
rosemary leaves contain oils that produce the plant's well-known scent
Arugula has become a popular salad green, but it’s not really a lettuce
Hubbard squash, botanically classified as Cucurbita maxima
The flavor is mild and sweet, with a firm texture
Smallest of the Pacific salmon found in North America
lives on the ocean bottom at depths 200 m and deeper
Endive is a leaf vegetable belonging to the genus Cichorium
A plum is a sweet fruit that grows on a tree
An aromatic plant, a cross between water mint and spearmint
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
The solids remaining after cocoa butter is extracted from chocolate liquor
Orange tomatoes are often used for salads and sandwiches
is a species of marine fish in the family Gadidae
Walnut oil used in many food industries looks good
Many people have Allergic to it; is it useful? Let's find out!
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