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provides fiber and a range of nutrients, low calories.
You can store it for many years in the right conditions
The red custard apple is very close relative to the sugar apple and atemoya.
Delicious that gives you energy and a feeling of comfort after eating it
Characterized by sweetness and tartness at the same time
Oregano is a herb from the mint, or Lamiaceae family
The tomatillo also known as the Mexican husk tomato
The meat is firm and has a mild flavor; would you like to try it?
Vinegar made with crushed fermented apples, yeast, and sugar
Medium-sized squash with a hard outer rind
Used in the cuisines of a number of cultures
You can cook a delicious dish using it as a main or side ingredient
Green tomatoes can be used for many delicious meals
Artichokes have a mild taste, similar to asparagus
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Marjoram is a perennial herb in the mint family
Characterized by intense sweetness, suitable for making delicious pies
Many delicious and nutritious food products are made from it.
Also called great basil, is a culinary herb of the family Lamiaceae
Garden cress is genetically related to watercress and mustard
it has a bright flavor that is more grassy than other pepper varieties
Ground Sage is related to the rosemary and mint plants
Among the smaller of the seven Pacific salmon species
A plant in the Allium (onion) family. It is closely related to onions.
spawn in pairs or in groups ranging from a dozen to even hundreds
Annual legume of the family Fabaceae, subfamily Faboideae
The most frequently used species in aquaculture are the Nile
Type of crisphead lettuce, and romaine lettuce is its own category
Smallest of the Pacific salmon found in North America
Are used in many different types of meals around the world
Many people may not like it, but its benefits are great
Kissing someone after eating me is proof of ownership
Atlantic cod is one of the most important commercial fish species
Can grow to be five feet and eighty pounds
Grows with abundance in North America's Great Lakes region
It is used in many food industries, it is really special.
Made of wheat groats that have been parboiled and dried
Known as Medjool, Medjoul, or MajhoolIt tastes great
Haddock is a member of the cod family with a mild flavour
It is red in color, the size of an apple, and it is edible with a pleasant taste.
You can make many types of food using it because of its easy formation.
Easy to peel with hands, good snack, and tasty.
There is no limit to the types of dishes that can be prepared from it
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Highly sought for sport fishing and commercial purposes
They are commonly eaten fresh or cooked in conserves, jams, and pies
A spice produced from the dried fruit of the pepper plant
Have a greenish back with silver sides and belly
Don't miss the opportunity to taste its wonderful taste after boiling it
Look like burning coals in a camp in the middle of the woods
One of the best types of fruits to prepare delicious fresh juice!
Freshwater drum resembles its marine relative the red drum
They are found in shallower waters, and are long and slender
One of the many types of mushrooms spread around the world
Endive is a leaf vegetable belonging to the genus Cichorium
Apple variety developed in Horticultural Research Center
Has an intense, spicy aroma reminiscent of lemon and mint
A grass grown extensively as a grain, a cover crop & a forage crop
Hardy biennial herb of the carrot family, popular and flavourful cooking
Hazelnuts are used in many food industries. Looks good
Anchovies are found in scattered areas throughout the world's oceans
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from herring fish, are you interested in this food?
Its sweet and sour flavor takes you into another world
You can make many types of food using it because of its easy formation
A simple addition to your dish that gives a unique flavour
Delicious fruit and an excellent alternative to animal cream
Usually, several taxa of ciscoes are found in a single lake.
Blackberries are a delicious addition to any diet.
Known as Tinda, also called round melon, Indian round gourd
Cardamom is used to spice both sweet and savory dishes
The blue crab is so named because of its sapphire-tinted claws
Persimmons are a tree fruit related to the date plum
You can use it as a dye by extracting its color and adding it to other foods
Picked before ripening from a plant belonging to the Nightshade family
Yes, it is useful!! But too much of it will do you a lot of harm
Widely distributed along the coast of West Greenland
The name burbot comes from the Latin word barba, meaning beard.
Fermented grape leaves made with salt, water, and time
Rice is considered one of the most popular foods in the world
broad-bodied European flatfish of the family Scophthalmidae
Its pungent taste is used in sauces or juices, and jelly
Peas are annual plants, with a life cycle of one year
Versatile and nutritious ingredient in various culinary applications
Grinded dried, unopened flower buds of Syzygium Aromaticum
They are able to reproduce when they reach 2 years of age
A plum is a sweet fruit that grows on a tree
This type of onion grows well in fertile, well-drained soil in full sun
A delicious fruit full of wonderful and multiple benefits, you must try it!
Popcorn kernels made from golden corn kernels
Also called Patty Pan Squash, is a mild flavored summer squash
sweet flavor and they are succulent and nutritious.
known as: pea bean, long-podded cowpea, Chinese long bean
Shrimp are characterized by a semitransparent body
it is the ground spice derived from Nutmeg seed
Eating grilled corn in winter is the best!
Anjou green pear has a firm texture and a delicious juice
Very similar in taste to jalapeños, but they're two to five times hotter
Some believe that it may be better than natural cow's milk.
High water content, which gives it a unique taste!
The most abundant in large streams with low or moderate current
Beet greens are the deep red-veined leaves that grow on beets
It has a pineapple-like aroma and is eaten raw or used in jams.
Hazelnut oil used in many food industries looks good
Feisty fish with a distinctive large, black spot near the gill opening
Arugula has become a popular salad green, but it’s not really a lettuce
Provides a warm, aromatic flavor with a slightly bitter undertone
Has large green crinkly leaves with celery-like stalks
Many people have Allergic to it; is it useful? Let's find out!
Orange tomatoes are often used for salads and sandwiches
is a species of marine fish in the family Gadidae
Delicious and refreshing fruit rich in micronutrients
It has a distinctive flavor that you have never tasted before
Pecans have been to the moon not just once, but twice!
Is named after its long pointed, flat bill, which resembles a sword
There is a difference in size between chicken eggs. You must taste it.
Aromatic herb of the mint family, widely used for culinary purposes
A very nutritious and delicious salad, rich in micronutrients.
Excellent option for salads, do not forget about its many benefits!
It is used in many food industries, it is special
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It is used in many food industries, it is really special
While they look like cucumbers, they're different
Scup are a silvery fish with light blue specks
A Crisp yet Mellow Apple With Tender Golden Skin
Ocean pout have long, tapered, eel-like bodies
Coriander, a feathery annual plant of the parsley family
Solution typically consisting of 4–7% acetic acid and 93–96% water
Low water, high protein, and beneficial fats, a little is beneficial
includes Bibb and Boston lettuces, have tender leaves with a very mild
It is used to cook a wide variety of delicious foods
Once a week, you make up for some vitamins and minerals deficiency.
It is used in many food industries; it is really special.
A convenient option to get protein and natural fats.
Commonly known as lupin, lupine, or regionally bluebonnet
Black pepper is the world's most traded spice
known as trumpet mushrooms, are prized for their meaty texture
Known as gumbo or ladies' fingers, is a warm-season vegetable
A type of yellow summer squash with bulbous bodies and long
An aromatic plant, a cross between water mint and spearmint
If you are a meat lover, you must have eaten it before.
Oil extracted from Sardine fish, are you interested in this food?
Used as a spice for its distinctive flavor and aroma
Important food fish species in the mullet family Mugilidae
Harvested in the North Atlantic from coastal Norway to the Mediterranean
mushroom with a history of both medicinal and culinary uses
largest species of crab in the northernmost waters of the Pacific Ocean
Sweetness & sourness of the taste is an essential component of high quality
Oil extracted from Salmon fish, are you interested in this food?
It is found in estuaries from Massachusetts to the Gulf of Mexico
The solids remaining after cocoa butter is extracted from chocolate liquor
A striped or mottled orange or reddish appearance.
Its natural habitat includes open seas and coral reefs
It may look like an ordinary egg, but in reality it is huge in size
is a North American species of fish of the family Osmeridae
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Juicy peach that gives an irresistibly delicious taste
You can make many meals with it and do not forget its many benefits
Poppy seed is the seed from the poppy plant
a leafy green vegetable that grows in tight, spherical heads
Voracious predators, and the large head, powerful jaws
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Oil extracted from Menhaden fish, are you interested in this food?
A suitable lemon will give you high-quality juice and a concentrated flavor
A spice derived from the flower of Crocus sativus
Popeye food number one sailor in the world, let him be your model!
The edible seeds of pines (family Pinaceae, genus Pinus)
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Not available in abundance, unlike chicken eggs.
They may look like normal papers, but they are useful, try it
A vegetable with a hard exterior and flesh and seeds inside
lives on the ocean bottom at depths 200 m and deeper
A metal halide salt composed of potassium and chlorine
You can eat me, but don't throw me at someone's head!
The flavor is mild and sweet, with a firm texture
One of the most commonly used medicinal plants in the world
It has a yellow flesh with a red or mottled skin
Has a dark, intense crimson color and heart shape
Chinook salmon are the largest Pacific salmon species
Best eaten raw as it loses a proportion of its health benefits when cooked
It is an ideal choice to be a main ingredient in your salad
It makes the most delicious dishes in the world
Have you ever seen afro green? Know more about me if you want
Like onions and garlic, leeks are alliums. sweet & mild flavor
Red leaf lettuces are a group of lettuce cultivars with red leaves
Walnut oil used in many food industries looks good
picked before ripening from a plant belonging to the Nightshade family
A leafy green herb with a subtle licorice flavor
Quinoa is a flowering plant in the amaranth family
Small in size, it barely fills you up, but it is nutritious
Popularly used both for canning and producing tomato paste
Fish of this species are usually deep-bodied, flattened sideways.
Ground Japanese Tea leaves with a unique taste
A green vegetable that's easily recognizable for its long, pointy spears
One of nearly 200 herring species in the family Clupeidae
One of the delicious seasonal fruits grown in the tropics
Java plum, known as Jamun in Hindi, has a sour taste
Bay leaf is an herb that is commonly used in cooking
Oil extracted from Cod Liver fish, are you interested in this food?
Contains 34 times the vitamin C content of an orange
It was most widespread throughout Europe until the end of the Middle Ages.
The bark of its tree has been used in traditional medicine
a leafy vegetable that grows in tight, spherical heads
It's said that I am the best type of fat, is this true?
Millets are a highly varied group of small-seeded grasses
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Versatile spice that can be used as a seasoning for fish fillets
Small halves the size of a finger, they have a unique taste and flavor
Contains small amounts of sodium iodide or potassium iodide
Known in New Zealand as butternut pumpkin or gramma
Spawning occurs at temperatures between 34 and 40º F
Raspberries are famous berries with rich color and sweet and sour taste.
From inshore waters to offshore throughout the Gulf of Mexico
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Cashews are mostly consumed as a snack !
Avocado oil used in many food industries looks good
As Ling grow bigger, they tend to eat bigger fish
it needs to be fed milk until he grows up
used as a cooking spice and as a fragrance in soaps and cosmetics
The texture and the wonderful sweetness is what really distinguishes it
Rosemary leaves contain oils that produce the plant's well-known scent.
Grows on a climbing cactus called hylocereus
A wonderful and distinctive fruit that contains a lot of delicious juice
Have dark vertical stripes running down their light-gray bodies
Hubbard squash, botanically classified as Cucurbita maxima
French fries are made from it in different shapes and types
It can be used as a decoration or as an attractive snack for children
Used as a cooking spice and as a fragrance in soaps and cosmetics
is the sole living species in the family Chanidae
Stop throwing away my seeds when making my juice; that's a waste
Medium White Rice
it look like banana, but it's different
Chum salmon is one of the largest species of Pacific salmon
Should be washed and drained just before eating.
A medium-sized member of the chili family with a mild refreshing taste
Crunchy and woody with a honey sweetness
Chinese Cabbage with spacious light green leaves with white ribs
Don't be afraid, it won't bite if you aren't close
Some people think that it tastes better than green Anju, but is this true?
Santo Domingo apricot, tropical apricot, and South American apricot
A walnut is the edible seed of any tree of the genus Juglans
It may not look like it, but it is a good source of the most important minerals
Distributed widely across subpolar and Arctic regions
Suitable to put on spaghetti and salads. 100% you will like it
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
If you feel thirsty and hungry at the same time, I am here for you
This fruit has thin skin that ranges from yellow to dark red or purple.
Salt is a mineral composed primarily of sodium chloride (NaCl)
It looks like Marco, the captain of the first ship Whitebeard
Its flavor makes it ideal for salads and cooking for multiple meals
Green leaf lettuce may look like romaine, but it’s actually not the same
Anise seed is used as a spice, either ground or whole
Yellow tomatoes are often used for salads and sandwiches.
Also known as Boston mackerel, or simply mackerel
Sapodilla, tropical evergreen tree and its distinctive fruit
green beans can be eaten raw as well, Just be sure to wash them
rosemary leaves contain oils that produce the plant's well-known scent
Slender, with fine scales and a short dorsal fin
Oily freshwater fish from various species of the family Cyprinidae.
Is it beneficial or harmful? This is what we are trying to find out
Jackfruit is the largest tree-borne fruit in the world
Striped bass is the largest member of the sea bass family
It may be surprising, but it contains many secrets!
They were first planted in the Sacramento River
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Tomatoes resemble grapes in shape and have a unique taste.
Just a regular egg, did you expect anything else?
have a mild, nutty flavor - subtly sweet, floral, and peppery
It's all about how the finest silk on the planet is produced
is closely related to broccoli, cauliflower and Brussels sprouts
A shrub native to tropical and southern Africa
Are you serious? Do I even need a definition?
Delicious snack, but beware! May cause Weight increase.
Obtained from the inner bark of several tree species
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