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One of the delicious seasonal fruits grown in the tropics
Versatile spice that can be used as a seasoning for fish fillets
Striped bass is the largest member of the sea bass family
Contains small amounts of sodium iodide or potassium iodide
Known as Medjool, Medjoul, or MajhoolIt tastes great
Poppy seed is the seed from the poppy plant
It is used in many food industries; it is really special.
Yellow tomatoes are often used for salads and sandwiches.
It is found in estuaries from Massachusetts to the Gulf of Mexico
Distributed widely across subpolar and Arctic regions
Known in New Zealand as butternut pumpkin or gramma
it is the ground spice derived from Nutmeg seed
Freshwater drum resembles its marine relative the red drum
One of the many types of mushrooms spread around the world
it look like banana, but it's different
Delicious fruit and an excellent alternative to animal cream
The name burbot comes from the Latin word barba, meaning beard.
It has a distinctive flavor that you have never tasted before
Popeye food number one sailor in the world, let him be your model!
Garden cress is genetically related to watercress and mustard
It is used in many food industries, it is really special
Fermented grape leaves made with salt, water, and time
Also called Patty Pan Squash, is a mild flavored summer squash
Marjoram is a perennial herb in the mint family
Fish of this species are usually deep-bodied, flattened sideways.
Picked before ripening from a plant belonging to the Nightshade family
Delicious and refreshing fruit rich in micronutrients
Characterized by sweetness and tartness at the same time
Low water, high protein, and beneficial fats, a little is beneficial
Some people think that it tastes better than green Anju, but is this true?
Used as a spice for its distinctive flavor and aroma
The blue crab is so named because of its sapphire-tinted claws
Many people have Allergic to it; is it useful? Let's find out!
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Also called great basil, is a culinary herb of the family Lamiaceae
Many people may not like it, but its benefits are great
Its pungent taste is used in sauces or juices, and jelly
A spice produced from the dried fruit of the pepper plant
Medium-sized squash with a hard outer rind
Popularly used both for canning and producing tomato paste
The flavor is mild and sweet, with a firm texture
picked before ripening from a plant belonging to the Nightshade family
A green vegetable that's easily recognizable for its long, pointy spears
provides fiber and a range of nutrients, low calories.
Is named after its long pointed, flat bill, which resembles a sword
Hazelnut oil used in many food industries looks good
The bark of its tree has been used in traditional medicine
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
They are found in shallower waters, and are long and slender
Oil extracted from Sardine fish, are you interested in this food?
The edible seeds of pines (family Pinaceae, genus Pinus)
lives on the ocean bottom at depths 200 m and deeper
Scup are a silvery fish with light blue specks
Known as gumbo or ladies' fingers, is a warm-season vegetable
Aromatic herb of the mint family, widely used for culinary purposes
A grass grown extensively as a grain, a cover crop & a forage crop
A walnut is the edible seed of any tree of the genus Juglans
Easy to peel with hands, good snack, and tasty.
Cashews are mostly consumed as a snack !
A very nutritious and delicious salad, rich in micronutrients.
The most abundant in large streams with low or moderate current
Artichokes have a mild taste, similar to asparagus
You can store it for many years in the right conditions
Popcorn kernels made from golden corn kernels
Grinded dried, unopened flower buds of Syzygium Aromaticum
Its flavor makes it ideal for salads and cooking for multiple meals
Don't be afraid, it won't bite if you aren't close
Important food fish species in the mullet family Mugilidae
Endive is a leaf vegetable belonging to the genus Cichorium
Can grow to be five feet and eighty pounds
It's all about how the finest silk on the planet is produced
One of the most commonly used medicinal plants in the world
They are able to reproduce when they reach 2 years of age
Rice is considered one of the most popular foods in the world
It has a yellow flesh with a red or mottled skin
A vegetable with a hard exterior and flesh and seeds inside
Characterized by intense sweetness, suitable for making delicious pies
Tomatoes resemble grapes in shape and have a unique taste.
Many delicious and nutritious food products are made from it.
Java plum, known as Jamun in Hindi, has a sour taste
Hardy biennial herb of the carrot family, popular and flavourful cooking
A type of yellow summer squash with bulbous bodies and long
used as a cooking spice and as a fragrance in soaps and cosmetics
Like onions and garlic, leeks are alliums. sweet & mild flavor
Rosemary leaves contain oils that produce the plant's well-known scent.
Apple variety developed in Horticultural Research Center
it needs to be fed milk until he grows up
Peas are annual plants, with a life cycle of one year
sweet flavor and they are succulent and nutritious.
Yes, it is useful!! But too much of it will do you a lot of harm
Small in size, it barely fills you up, but it is nutritious
rosemary leaves contain oils that produce the plant's well-known scent
Pecans have been to the moon not just once, but twice!
Usually, several taxa of ciscoes are found in a single lake.
Medium White Rice
Voracious predators, and the large head, powerful jaws
Once a week, you make up for some vitamins and minerals deficiency.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It may be surprising, but it contains many secrets!
Salt is a mineral composed primarily of sodium chloride (NaCl)
Just a regular egg, did you expect anything else?
You can make many types of food using it because of its easy formation
Used as a cooking spice and as a fragrance in soaps and cosmetics
Its natural habitat includes open seas and coral reefs
Eating grilled corn in winter is the best!
Its sweet and sour flavor takes you into another world
A plum is a sweet fruit that grows on a tree
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
If you feel thirsty and hungry at the same time, I am here for you
is a North American species of fish of the family Osmeridae
They may look like normal papers, but they are useful, try it
While they look like cucumbers, they're different
It is used in many food industries, it is special
Crunchy and woody with a honey sweetness
Don't miss the opportunity to taste its wonderful taste after boiling it
green beans can be eaten raw as well, Just be sure to wash them
It is used in many food industries, it is really special.
Look like burning coals in a camp in the middle of the woods
Chinook salmon are the largest Pacific salmon species
Feisty fish with a distinctive large, black spot near the gill opening
Sweetness & sourness of the taste is an essential component of high quality
There is no limit to the types of dishes that can be prepared from it
If you are a meat lover, you must have eaten it before.
Known as Tinda, also called round melon, Indian round gourd
It looks like Marco, the captain of the first ship Whitebeard
Ocean pout have long, tapered, eel-like bodies
is a species of marine fish in the family Gadidae
Suitable to put on spaghetti and salads. 100% you will like it
Oily freshwater fish from various species of the family Cyprinidae.
Sapodilla, tropical evergreen tree and its distinctive fruit
Annual legume of the family Fabaceae, subfamily Faboideae
A spice derived from the flower of Crocus sativus
As Ling grow bigger, they tend to eat bigger fish
High water content, which gives it a unique taste!
Made of wheat groats that have been parboiled and dried
Oregano is a herb from the mint, or Lamiaceae family
Smallest of the Pacific salmon found in North America
Chinese Cabbage with spacious light green leaves with white ribs
Ground Sage is related to the rosemary and mint plants
known as: pea bean, long-podded cowpea, Chinese long bean
Widely distributed along the coast of West Greenland
A leafy green herb with a subtle licorice flavor
Versatile and nutritious ingredient in various culinary applications
includes Bibb and Boston lettuces, have tender leaves with a very mild
Coriander, a feathery annual plant of the parsley family
Delicious snack, but beware! May cause Weight increase.
An aromatic plant, a cross between water mint and spearmint
Bay leaf is an herb that is commonly used in cooking
The texture and the wonderful sweetness is what really distinguishes it
Quinoa is a flowering plant in the amaranth family
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
This type of onion grows well in fertile, well-drained soil in full sun
They are commonly eaten fresh or cooked in conserves, jams, and pies
Should be washed and drained just before eating.
Have you ever seen afro green? Know more about me if you want
known as trumpet mushrooms, are prized for their meaty texture
Jackfruit is the largest tree-borne fruit in the world
One of the best types of fruits to prepare delicious fresh juice!
A convenient option to get protein and natural fats.
Spawning occurs at temperatures between 34 and 40º F
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
From inshore waters to offshore throughout the Gulf of Mexico
It has a pineapple-like aroma and is eaten raw or used in jams.
The meat is firm and has a mild flavor; would you like to try it?
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Contains 34 times the vitamin C content of an orange
A wonderful and distinctive fruit that contains a lot of delicious juice
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A plant in the Allium (onion) family. It is closely related to onions.
Oil extracted from Menhaden fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Stop throwing away my seeds when making my juice; that's a waste
Grows with abundance in North America's Great Lakes region
Hubbard squash, botanically classified as Cucurbita maxima
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Chum salmon is one of the largest species of Pacific salmon
Green leaf lettuce may look like romaine, but it’s actually not the same
Type of crisphead lettuce, and romaine lettuce is its own category
A medium-sized member of the chili family with a mild refreshing taste
A striped or mottled orange or reddish appearance.
Highly sought for sport fishing and commercial purposes
The solids remaining after cocoa butter is extracted from chocolate liquor
They were first planted in the Sacramento River
Kissing someone after eating me is proof of ownership
Ground Japanese Tea leaves with a unique taste
Oil extracted from Cod Liver fish, are you interested in this food?
Blackberries are a delicious addition to any diet.
Solution typically consisting of 4–7% acetic acid and 93–96% water
It was most widespread throughout Europe until the end of the Middle Ages.
Millets are a highly varied group of small-seeded grasses
Persimmons are a tree fruit related to the date plum
Raspberries are famous berries with rich color and sweet and sour taste.
It is an ideal choice to be a main ingredient in your salad
Has an intense, spicy aroma reminiscent of lemon and mint
You can eat me, but don't throw me at someone's head!
A simple addition to your dish that gives a unique flavour
A Crisp yet Mellow Apple With Tender Golden Skin
Hazelnuts are used in many food industries. Looks good
It's said that I am the best type of fat, is this true?
Is it beneficial or harmful? This is what we are trying to find out
Anchovies are found in scattered areas throughout the world's oceans
Anjou green pear has a firm texture and a delicious juice
Avocado oil used in many food industries looks good
There is a difference in size between chicken eggs. You must taste it.
You can make many meals with it and do not forget its many benefits
The most frequently used species in aquaculture are the Nile
Beet greens are the deep red-veined leaves that grow on beets
A suitable lemon will give you high-quality juice and a concentrated flavor
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Used in the cuisines of a number of cultures
Arugula has become a popular salad green, but it’s not really a lettuce
Best eaten raw as it loses a proportion of its health benefits when cooked
One of nearly 200 herring species in the family Clupeidae
Are used in many different types of meals around the world
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Vinegar made with crushed fermented apples, yeast, and sugar
it has a bright flavor that is more grassy than other pepper varieties
Haddock is a member of the cod family with a mild flavour
You can make many types of food using it because of its easy formation.
You can use it as a dye by extracting its color and adding it to other foods
Orange tomatoes are often used for salads and sandwiches
Atlantic cod is one of the most important commercial fish species
Shrimp are characterized by a semitransparent body
It is red in color, the size of an apple, and it is edible with a pleasant taste.
The tomatillo also known as the Mexican husk tomato
Very similar in taste to jalapeños, but they're two to five times hotter
It makes the most delicious dishes in the world
Grows on a climbing cactus called hylocereus
is the sole living species in the family Chanidae
Provides a warm, aromatic flavor with a slightly bitter undertone
Have a greenish back with silver sides and belly
Small halves the size of a finger, they have a unique taste and flavor
Juicy peach that gives an irresistibly delicious taste
Black pepper is the world's most traded spice
It is used to cook a wide variety of delicious foods
broad-bodied European flatfish of the family Scophthalmidae
Has a dark, intense crimson color and heart shape
A metal halide salt composed of potassium and chlorine
Obtained from the inner bark of several tree species
mushroom with a history of both medicinal and culinary uses
Have dark vertical stripes running down their light-gray bodies
A shrub native to tropical and southern Africa
You can cook a delicious dish using it as a main or side ingredient
Excellent option for salads, do not forget about its many benefits!
Not available in abundance, unlike chicken eggs.
Delicious that gives you energy and a feeling of comfort after eating it
Commonly known as lupin, lupine, or regionally bluebonnet
Oil extracted from Salmon fish, are you interested in this food?
a leafy vegetable that grows in tight, spherical heads
Oil extracted from herring fish, are you interested in this food?
Red leaf lettuces are a group of lettuce cultivars with red leaves
spawn in pairs or in groups ranging from a dozen to even hundreds
largest species of crab in the northernmost waters of the Pacific Ocean
is closely related to broccoli, cauliflower and Brussels sprouts
Some believe that it may be better than natural cow's milk.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
French fries are made from it in different shapes and types
have a mild, nutty flavor - subtly sweet, floral, and peppery
Are you serious? Do I even need a definition?
It may look like an ordinary egg, but in reality it is huge in size
It can be used as a decoration or as an attractive snack for children
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Among the smaller of the seven Pacific salmon species
Green tomatoes can be used for many delicious meals
Anise seed is used as a spice, either ground or whole
A delicious fruit full of wonderful and multiple benefits, you must try it!
Cardamom is used to spice both sweet and savory dishes
Also known as Boston mackerel, or simply mackerel
Has large green crinkly leaves with celery-like stalks
It may not look like it, but it is a good source of the most important minerals
a leafy green vegetable that grows in tight, spherical heads
Santo Domingo apricot, tropical apricot, and South American apricot
This fruit has thin skin that ranges from yellow to dark red or purple.
Walnut oil used in many food industries looks good
The red custard apple is very close relative to the sugar apple and atemoya.
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