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One of the many types of mushrooms spread around the world
Artichokes have a mild taste, similar to asparagus
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Suitable to put on spaghetti and salads. 100% you will like it
A metal halide salt composed of potassium and chlorine
It was most widespread throughout Europe until the end of the Middle Ages.
Picked before ripening from a plant belonging to the Nightshade family
Oil extracted from Sardine fish, are you interested in this food?
It can be used as a decoration or as an attractive snack for children
Medium-sized squash with a hard outer rind
Characterized by intense sweetness, suitable for making delicious pies
A grass grown extensively as a grain, a cover crop & a forage crop
You can use it as a dye by extracting its color and adding it to other foods
Excellent option for salads, do not forget about its many benefits!
It may look like an ordinary egg, but in reality it is huge in size
Hardy biennial herb of the carrot family, popular and flavourful cooking
Its pungent taste is used in sauces or juices, and jelly
The solids remaining after cocoa butter is extracted from chocolate liquor
Should be washed and drained just before eating.
Are you serious? Do I even need a definition?
It's said that I am the best type of fat, is this true?
This type of onion grows well in fertile, well-drained soil in full sun
Have a greenish back with silver sides and belly
A simple addition to your dish that gives a unique flavour
A spice derived from the flower of Crocus sativus
Among the smaller of the seven Pacific salmon species
They are able to reproduce when they reach 2 years of age
Beet greens are the deep red-veined leaves that grow on beets
Chum salmon is one of the largest species of Pacific salmon
Is named after its long pointed, flat bill, which resembles a sword
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Fish of this species are usually deep-bodied, flattened sideways.
Tomatoes resemble grapes in shape and have a unique taste.
have a mild, nutty flavor - subtly sweet, floral, and peppery
Has an intense, spicy aroma reminiscent of lemon and mint
You can make many types of food using it because of its easy formation
Java plum, known as Jamun in Hindi, has a sour taste
Stop throwing away my seeds when making my juice; that's a waste
Grinded dried, unopened flower buds of Syzygium Aromaticum
rosemary leaves contain oils that produce the plant's well-known scent
Known in New Zealand as butternut pumpkin or gramma
The most abundant in large streams with low or moderate current
Apple variety developed in Horticultural Research Center
Its natural habitat includes open seas and coral reefs
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Juicy peach that gives an irresistibly delicious taste
It is used in many food industries, it is really special.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Contains 34 times the vitamin C content of an orange
is a species of marine fish in the family Gadidae
Kissing someone after eating me is proof of ownership
Just a regular egg, did you expect anything else?
Peas are annual plants, with a life cycle of one year
It is used to cook a wide variety of delicious foods
Eating grilled corn in winter is the best!
Easy to peel with hands, good snack, and tasty.
Also called Patty Pan Squash, is a mild flavored summer squash
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Hazelnuts are used in many food industries. Looks good
Low water, high protein, and beneficial fats, a little is beneficial
Known as gumbo or ladies' fingers, is a warm-season vegetable
Its sweet and sour flavor takes you into another world
largest species of crab in the northernmost waters of the Pacific Ocean
Hazelnut oil used in many food industries looks good
Persimmons are a tree fruit related to the date plum
Don't miss the opportunity to taste its wonderful taste after boiling it
Green tomatoes can be used for many delicious meals
One of nearly 200 herring species in the family Clupeidae
It may be surprising, but it contains many secrets!
lives on the ocean bottom at depths 200 m and deeper
Best eaten raw as it loses a proportion of its health benefits when cooked
Versatile spice that can be used as a seasoning for fish fillets
sweet flavor and they are succulent and nutritious.
You can eat me, but don't throw me at someone's head!
Delicious snack, but beware! May cause Weight increase.
Endive is a leaf vegetable belonging to the genus Cichorium
Haddock is a member of the cod family with a mild flavour
It is used in many food industries, it is really special
Sweetness & sourness of the taste is an essential component of high quality
A plant in the Allium (onion) family. It is closely related to onions.
The tomatillo also known as the Mexican husk tomato
While they look like cucumbers, they're different
The most frequently used species in aquaculture are the Nile
They may look like normal papers, but they are useful, try it
Its flavor makes it ideal for salads and cooking for multiple meals
Has a dark, intense crimson color and heart shape
Like onions and garlic, leeks are alliums. sweet & mild flavor
Pecans have been to the moon not just once, but twice!
Shrimp are characterized by a semitransparent body
Marjoram is a perennial herb in the mint family
Walnut oil used in many food industries looks good
picked before ripening from a plant belonging to the Nightshade family
Type of crisphead lettuce, and romaine lettuce is its own category
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A very nutritious and delicious salad, rich in micronutrients.
It looks like Marco, the captain of the first ship Whitebeard
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
If you feel thirsty and hungry at the same time, I am here for you
Striped bass is the largest member of the sea bass family
Cardamom is used to spice both sweet and savory dishes
Freshwater drum resembles its marine relative the red drum
One of the most commonly used medicinal plants in the world
Rice is considered one of the most popular foods in the world
A type of yellow summer squash with bulbous bodies and long
It is used in many food industries; it is really special.
known as trumpet mushrooms, are prized for their meaty texture
It is an ideal choice to be a main ingredient in your salad
Rosemary leaves contain oils that produce the plant's well-known scent.
Yes, it is useful!! But too much of it will do you a lot of harm
Highly sought for sport fishing and commercial purposes
Ground Japanese Tea leaves with a unique taste
A plum is a sweet fruit that grows on a tree
Santo Domingo apricot, tropical apricot, and South American apricot
Anise seed is used as a spice, either ground or whole
Hubbard squash, botanically classified as Cucurbita maxima
Has large green crinkly leaves with celery-like stalks
Garden cress is genetically related to watercress and mustard
The edible seeds of pines (family Pinaceae, genus Pinus)
Small in size, it barely fills you up, but it is nutritious
An aromatic plant, a cross between water mint and spearmint
Yellow tomatoes are often used for salads and sandwiches.
used as a cooking spice and as a fragrance in soaps and cosmetics
Spawning occurs at temperatures between 34 and 40º F
If you are a meat lover, you must have eaten it before.
Millets are a highly varied group of small-seeded grasses
It makes the most delicious dishes in the world
Popcorn kernels made from golden corn kernels
One of the delicious seasonal fruits grown in the tropics
The name burbot comes from the Latin word barba, meaning beard.
Raspberries are famous berries with rich color and sweet and sour taste.
It may not look like it, but it is a good source of the most important minerals
is a North American species of fish of the family Osmeridae
Grows with abundance in North America's Great Lakes region
A suitable lemon will give you high-quality juice and a concentrated flavor
Oil extracted from herring fish, are you interested in this food?
Anchovies are found in scattered areas throughout the world's oceans
Commonly known as lupin, lupine, or regionally bluebonnet
Arugula has become a popular salad green, but it’s not really a lettuce
Used in the cuisines of a number of cultures
There is a difference in size between chicken eggs. You must taste it.
A leafy green herb with a subtle licorice flavor
It has a pineapple-like aroma and is eaten raw or used in jams.
Oregano is a herb from the mint, or Lamiaceae family
Poppy seed is the seed from the poppy plant
Coriander, a feathery annual plant of the parsley family
Aromatic herb of the mint family, widely used for culinary purposes
Oily freshwater fish from various species of the family Cyprinidae.
Anjou green pear has a firm texture and a delicious juice
a leafy green vegetable that grows in tight, spherical heads
A delicious fruit full of wonderful and multiple benefits, you must try it!
Don't be afraid, it won't bite if you aren't close
A medium-sized member of the chili family with a mild refreshing taste
Salt is a mineral composed primarily of sodium chloride (NaCl)
Annual legume of the family Fabaceae, subfamily Faboideae
They are found in shallower waters, and are long and slender
The meat is firm and has a mild flavor; would you like to try it?
Popeye food number one sailor in the world, let him be your model!
Not available in abundance, unlike chicken eggs.
One of the best types of fruits to prepare delicious fresh juice!
Chinese Cabbage with spacious light green leaves with white ribs
They are commonly eaten fresh or cooked in conserves, jams, and pies
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Contains small amounts of sodium iodide or potassium iodide
Also called great basil, is a culinary herb of the family Lamiaceae
Fermented grape leaves made with salt, water, and time
Usually, several taxa of ciscoes are found in a single lake.
Popularly used both for canning and producing tomato paste
You can make many types of food using it because of its easy formation.
The bark of its tree has been used in traditional medicine
Some believe that it may be better than natural cow's milk.
includes Bibb and Boston lettuces, have tender leaves with a very mild
High water content, which gives it a unique taste!
A spice produced from the dried fruit of the pepper plant
Versatile and nutritious ingredient in various culinary applications
It's all about how the finest silk on the planet is produced
Feisty fish with a distinctive large, black spot near the gill opening
is the sole living species in the family Chanidae
The red custard apple is very close relative to the sugar apple and atemoya.
Avocado oil used in many food industries looks good
Ground Sage is related to the rosemary and mint plants
Known as Tinda, also called round melon, Indian round gourd
Characterized by sweetness and tartness at the same time
Oil extracted from Menhaden fish, are you interested in this food?
Oil extracted from Cod Liver fish, are you interested in this food?
provides fiber and a range of nutrients, low calories.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A walnut is the edible seed of any tree of the genus Juglans
Quinoa is a flowering plant in the amaranth family
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Very similar in taste to jalapeños, but they're two to five times hotter
Many people have Allergic to it; is it useful? Let's find out!
Ocean pout have long, tapered, eel-like bodies
They were first planted in the Sacramento River
A Crisp yet Mellow Apple With Tender Golden Skin
It is used in many food industries, it is special
Cashews are mostly consumed as a snack !
Blackberries are a delicious addition to any diet.
Have you ever seen afro green? Know more about me if you want
Smallest of the Pacific salmon found in North America
Green leaf lettuce may look like romaine, but it’s actually not the same
It has a distinctive flavor that you have never tasted before
spawn in pairs or in groups ranging from a dozen to even hundreds
broad-bodied European flatfish of the family Scophthalmidae
A striped or mottled orange or reddish appearance.
You can make many meals with it and do not forget its many benefits
Slender, with fine scales and a short dorsal fin
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Chinook salmon are the largest Pacific salmon species
Used as a spice for its distinctive flavor and aroma
Grows on a climbing cactus called hylocereus
The texture and the wonderful sweetness is what really distinguishes it
Oil extracted from Salmon fish, are you interested in this food?
French fries are made from it in different shapes and types
It is found in estuaries from Massachusetts to the Gulf of Mexico
Made of wheat groats that have been parboiled and dried
Bay leaf is an herb that is commonly used in cooking
A shrub native to tropical and southern Africa
it look like banana, but it's different
it has a bright flavor that is more grassy than other pepper varieties
There is no limit to the types of dishes that can be prepared from it
A vegetable with a hard exterior and flesh and seeds inside
Some people think that it tastes better than green Anju, but is this true?
Vinegar made with crushed fermented apples, yeast, and sugar
Orange tomatoes are often used for salads and sandwiches
Have dark vertical stripes running down their light-gray bodies
it is the ground spice derived from Nutmeg seed
mushroom with a history of both medicinal and culinary uses
Voracious predators, and the large head, powerful jaws
Once a week, you make up for some vitamins and minerals deficiency.
Widely distributed along the coast of West Greenland
The blue crab is so named because of its sapphire-tinted claws
A convenient option to get protein and natural fats.
Black pepper is the world's most traded spice
The flavor is mild and sweet, with a firm texture
As Ling grow bigger, they tend to eat bigger fish
You can cook a delicious dish using it as a main or side ingredient
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Look like burning coals in a camp in the middle of the woods
Delicious and refreshing fruit rich in micronutrients
Also known as Boston mackerel, or simply mackerel
Harvested in the North Atlantic from coastal Norway to the Mediterranean
This fruit has thin skin that ranges from yellow to dark red or purple.
It has a yellow flesh with a red or mottled skin
You can store it for many years in the right conditions
Atlantic cod is one of the most important commercial fish species
Is it beneficial or harmful? This is what we are trying to find out
Are used in many different types of meals around the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Delicious fruit and an excellent alternative to animal cream
From inshore waters to offshore throughout the Gulf of Mexico
A green vegetable that's easily recognizable for its long, pointy spears
green beans can be eaten raw as well, Just be sure to wash them
Medium White Rice
known as: pea bean, long-podded cowpea, Chinese long bean
Many people may not like it, but its benefits are great
Obtained from the inner bark of several tree species
A wonderful and distinctive fruit that contains a lot of delicious juice
Small halves the size of a finger, they have a unique taste and flavor
Distributed widely across subpolar and Arctic regions
Can grow to be five feet and eighty pounds
it needs to be fed milk until he grows up
Many delicious and nutritious food products are made from it.
Crunchy and woody with a honey sweetness
is closely related to broccoli, cauliflower and Brussels sprouts
Solution typically consisting of 4–7% acetic acid and 93–96% water
Provides a warm, aromatic flavor with a slightly bitter undertone
Important food fish species in the mullet family Mugilidae
Scup are a silvery fish with light blue specks
Sapodilla, tropical evergreen tree and its distinctive fruit
Delicious that gives you energy and a feeling of comfort after eating it
Jackfruit is the largest tree-borne fruit in the world
a leafy vegetable that grows in tight, spherical heads
Red leaf lettuces are a group of lettuce cultivars with red leaves
Known as Medjool, Medjoul, or MajhoolIt tastes great
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