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Picked before ripening from a plant belonging to the Nightshade family
Small halves the size of a finger, they have a unique taste and flavor
It is used in many food industries, it is really special.
Easy to peel with hands, good snack, and tasty.
Annual legume of the family Fabaceae, subfamily Faboideae
Hardy biennial herb of the carrot family, popular and flavourful cooking
Spawning occurs at temperatures between 34 and 40º F
A convenient option to get protein and natural fats.
There is no limit to the types of dishes that can be prepared from it
Rice is considered one of the most popular foods in the world
Eating grilled corn in winter is the best!
Grows with abundance in North America's Great Lakes region
It is used in many food industries; it is really special.
Chum salmon is one of the largest species of Pacific salmon
Highly sought for sport fishing and commercial purposes
A spice derived from the flower of Crocus sativus
Very similar in taste to jalapeños, but they're two to five times hotter
Many delicious and nutritious food products are made from it.
Just a regular egg, did you expect anything else?
Arugula has become a popular salad green, but it’s not really a lettuce
Look like burning coals in a camp in the middle of the woods
Contains 34 times the vitamin C content of an orange
Can grow to be five feet and eighty pounds
picked before ripening from a plant belonging to the Nightshade family
Stop throwing away my seeds when making my juice; that's a waste
Marjoram is a perennial herb in the mint family
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
This fruit has thin skin that ranges from yellow to dark red or purple.
One of the many types of mushrooms spread around the world
Suitable to put on spaghetti and salads. 100% you will like it
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Sapodilla, tropical evergreen tree and its distinctive fruit
A medium-sized member of the chili family with a mild refreshing taste
Provides a warm, aromatic flavor with a slightly bitter undertone
Is named after its long pointed, flat bill, which resembles a sword
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Its sweet and sour flavor takes you into another world
green beans can be eaten raw as well, Just be sure to wash them
The solids remaining after cocoa butter is extracted from chocolate liquor
Feisty fish with a distinctive large, black spot near the gill opening
It makes the most delicious dishes in the world
Characterized by intense sweetness, suitable for making delicious pies
A striped or mottled orange or reddish appearance.
It's all about how the finest silk on the planet is produced
Popcorn kernels made from golden corn kernels
One of the best types of fruits to prepare delicious fresh juice!
It's said that I am the best type of fat, is this true?
A grass grown extensively as a grain, a cover crop & a forage crop
Excellent option for salads, do not forget about its many benefits!
Black pepper is the world's most traded spice
Usually, several taxa of ciscoes are found in a single lake.
They were first planted in the Sacramento River
Garden cress is genetically related to watercress and mustard
Avocado oil used in many food industries looks good
A green vegetable that's easily recognizable for its long, pointy spears
One of the delicious seasonal fruits grown in the tropics
Delicious snack, but beware! May cause Weight increase.
Known as Medjool, Medjoul, or MajhoolIt tastes great
It is found in estuaries from Massachusetts to the Gulf of Mexico
Important food fish species in the mullet family Mugilidae
it is the ground spice derived from Nutmeg seed
includes Bibb and Boston lettuces, have tender leaves with a very mild
Is it beneficial or harmful? This is what we are trying to find out
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Artichokes have a mild taste, similar to asparagus
Has an intense, spicy aroma reminiscent of lemon and mint
You can make many types of food using it because of its easy formation
Its pungent taste is used in sauces or juices, and jelly
Coriander, a feathery annual plant of the parsley family
Best eaten raw as it loses a proportion of its health benefits when cooked
It has a pineapple-like aroma and is eaten raw or used in jams.
If you feel thirsty and hungry at the same time, I am here for you
rosemary leaves contain oils that produce the plant's well-known scent
broad-bodied European flatfish of the family Scophthalmidae
Popeye food number one sailor in the world, let him be your model!
Popularly used both for canning and producing tomato paste
Have a greenish back with silver sides and belly
Medium-sized squash with a hard outer rind
Peas are annual plants, with a life cycle of one year
Low water, high protein, and beneficial fats, a little is beneficial
Obtained from the inner bark of several tree species
From inshore waters to offshore throughout the Gulf of Mexico
Used as a cooking spice and as a fragrance in soaps and cosmetics
The most frequently used species in aquaculture are the Nile
A Crisp yet Mellow Apple With Tender Golden Skin
You can make many meals with it and do not forget its many benefits
A vegetable with a hard exterior and flesh and seeds inside
It is used in many food industries, it is really special
Are you serious? Do I even need a definition?
Known as gumbo or ladies' fingers, is a warm-season vegetable
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Java plum, known as Jamun in Hindi, has a sour taste
largest species of crab in the northernmost waters of the Pacific Ocean
Raspberries are famous berries with rich color and sweet and sour taste.
It has a distinctive flavor that you have never tasted before
The red custard apple is very close relative to the sugar apple and atemoya.
As Ling grow bigger, they tend to eat bigger fish
is the sole living species in the family Chanidae
Rosemary leaves contain oils that produce the plant's well-known scent.
Not available in abundance, unlike chicken eggs.
Pecans have been to the moon not just once, but twice!
Versatile and nutritious ingredient in various culinary applications
Don't miss the opportunity to taste its wonderful taste after boiling it
Once a week, you make up for some vitamins and minerals deficiency.
Grinded dried, unopened flower buds of Syzygium Aromaticum
Salt is a mineral composed primarily of sodium chloride (NaCl)
Apple variety developed in Horticultural Research Center
A suitable lemon will give you high-quality juice and a concentrated flavor
Chinese Cabbage with spacious light green leaves with white ribs
A plant in the Allium (onion) family. It is closely related to onions.
Used as a spice for its distinctive flavor and aroma
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Vinegar made with crushed fermented apples, yeast, and sugar
Orange tomatoes are often used for salads and sandwiches
Sweetness & sourness of the taste is an essential component of high quality
They are found in shallower waters, and are long and slender
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
You can use it as a dye by extracting its color and adding it to other foods
Should be washed and drained just before eating.
A simple addition to your dish that gives a unique flavour
It has a yellow flesh with a red or mottled skin
Oil extracted from herring fish, are you interested in this food?
Also called great basil, is a culinary herb of the family Lamiaceae
This type of onion grows well in fertile, well-drained soil in full sun
While they look like cucumbers, they're different
You can eat me, but don't throw me at someone's head!
It can be used as a decoration or as an attractive snack for children
Hazelnuts are used in many food industries. Looks good
Endive is a leaf vegetable belonging to the genus Cichorium
Anjou green pear has a firm texture and a delicious juice
is closely related to broccoli, cauliflower and Brussels sprouts
Some believe that it may be better than natural cow's milk.
Beet greens are the deep red-veined leaves that grow on beets
They are able to reproduce when they reach 2 years of age
It may be surprising, but it contains many secrets!
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A shrub native to tropical and southern Africa
Scup are a silvery fish with light blue specks
A leafy green herb with a subtle licorice flavor
Don't be afraid, it won't bite if you aren't close
Striped bass is the largest member of the sea bass family
Aromatic herb of the mint family, widely used for culinary purposes
Distributed widely across subpolar and Arctic regions
Delicious that gives you energy and a feeling of comfort after eating it
Green leaf lettuce may look like romaine, but it’s actually not the same
Jackfruit is the largest tree-borne fruit in the world
Smallest of the Pacific salmon found in North America
You can make many types of food using it because of its easy formation.
A metal halide salt composed of potassium and chlorine
Juicy peach that gives an irresistibly delicious taste
Its flavor makes it ideal for salads and cooking for multiple meals
A plum is a sweet fruit that grows on a tree
Like onions and garlic, leeks are alliums. sweet & mild flavor
Green tomatoes can be used for many delicious meals
sweet flavor and they are succulent and nutritious.
Some people think that it tastes better than green Anju, but is this true?
Also known as Boston mackerel, or simply mackerel
is a species of marine fish in the family Gadidae
You can cook a delicious dish using it as a main or side ingredient
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A very nutritious and delicious salad, rich in micronutrients.
Known in New Zealand as butternut pumpkin or gramma
Red leaf lettuces are a group of lettuce cultivars with red leaves
If you are a meat lover, you must have eaten it before.
Characterized by sweetness and tartness at the same time
Atlantic cod is one of the most important commercial fish species
They are commonly eaten fresh or cooked in conserves, jams, and pies
Medium White Rice
A type of yellow summer squash with bulbous bodies and long
Type of crisphead lettuce, and romaine lettuce is its own category
An aromatic plant, a cross between water mint and spearmint
The name burbot comes from the Latin word barba, meaning beard.
Made of wheat groats that have been parboiled and dried
Poppy seed is the seed from the poppy plant
Kissing someone after eating me is proof of ownership
it look like banana, but it's different
Oil extracted from Cod Liver fish, are you interested in this food?
Many people may not like it, but its benefits are great
Have you ever seen afro green? Know more about me if you want
it has a bright flavor that is more grassy than other pepper varieties
The meat is firm and has a mild flavor; would you like to try it?
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A delicious fruit full of wonderful and multiple benefits, you must try it!
Oily freshwater fish from various species of the family Cyprinidae.
Ground Sage is related to the rosemary and mint plants
Persimmons are a tree fruit related to the date plum
The blue crab is so named because of its sapphire-tinted claws
Hazelnut oil used in many food industries looks good
Walnut oil used in many food industries looks good
provides fiber and a range of nutrients, low calories.
Oil extracted from Salmon fish, are you interested in this food?
Used in the cuisines of a number of cultures
Haddock is a member of the cod family with a mild flavour
Has large green crinkly leaves with celery-like stalks
The edible seeds of pines (family Pinaceae, genus Pinus)
Oil extracted from Menhaden fish, are you interested in this food?
Known as Tinda, also called round melon, Indian round gourd
Freshwater drum resembles its marine relative the red drum
You can store it for many years in the right conditions
Its natural habitat includes open seas and coral reefs
Widely distributed along the coast of West Greenland
it needs to be fed milk until he grows up
Bay leaf is an herb that is commonly used in cooking
Anise seed is used as a spice, either ground or whole
Chinook salmon are the largest Pacific salmon species
Also called Patty Pan Squash, is a mild flavored summer squash
spawn in pairs or in groups ranging from a dozen to even hundreds
Many people have Allergic to it; is it useful? Let's find out!
The texture and the wonderful sweetness is what really distinguishes it
They may look like normal papers, but they are useful, try it
Hubbard squash, botanically classified as Cucurbita maxima
Fish of this species are usually deep-bodied, flattened sideways.
Cashews are mostly consumed as a snack !
Cardamom is used to spice both sweet and savory dishes
It is used in many food industries, it is special
Voracious predators, and the large head, powerful jaws
Millets are a highly varied group of small-seeded grasses
known as trumpet mushrooms, are prized for their meaty texture
Yellow tomatoes are often used for salads and sandwiches.
lives on the ocean bottom at depths 200 m and deeper
Oil extracted from Sardine fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
known as: pea bean, long-podded cowpea, Chinese long bean
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
used as a cooking spice and as a fragrance in soaps and cosmetics
Commonly known as lupin, lupine, or regionally bluebonnet
High water content, which gives it a unique taste!
Delicious and refreshing fruit rich in micronutrients
It was most widespread throughout Europe until the end of the Middle Ages.
There is a difference in size between chicken eggs. You must taste it.
It is an ideal choice to be a main ingredient in your salad
Small in size, it barely fills you up, but it is nutritious
Solution typically consisting of 4–7% acetic acid and 93–96% water
Tomatoes resemble grapes in shape and have a unique taste.
A spice produced from the dried fruit of the pepper plant
Fermented grape leaves made with salt, water, and time
The most abundant in large streams with low or moderate current
It looks like Marco, the captain of the first ship Whitebeard
Ocean pout have long, tapered, eel-like bodies
Anchovies are found in scattered areas throughout the world's oceans
Are used in many different types of meals around the world
Has a dark, intense crimson color and heart shape
Grows on a climbing cactus called hylocereus
A wonderful and distinctive fruit that contains a lot of delicious juice
Yes, it is useful!! But too much of it will do you a lot of harm
mushroom with a history of both medicinal and culinary uses
Harvested in the North Atlantic from coastal Norway to the Mediterranean
is a North American species of fish of the family Osmeridae
One of the most commonly used medicinal plants in the world
Blackberries are a delicious addition to any diet.
French fries are made from it in different shapes and types
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
The bark of its tree has been used in traditional medicine
Versatile spice that can be used as a seasoning for fish fillets
It is used to cook a wide variety of delicious foods
Contains small amounts of sodium iodide or potassium iodide
One of nearly 200 herring species in the family Clupeidae
Have dark vertical stripes running down their light-gray bodies
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It may look like an ordinary egg, but in reality it is huge in size
a leafy green vegetable that grows in tight, spherical heads
The tomatillo also known as the Mexican husk tomato
a leafy vegetable that grows in tight, spherical heads
Delicious fruit and an excellent alternative to animal cream
It may not look like it, but it is a good source of the most important minerals
Ground Japanese Tea leaves with a unique taste
Crunchy and woody with a honey sweetness
Oregano is a herb from the mint, or Lamiaceae family
Santo Domingo apricot, tropical apricot, and South American apricot
Shrimp are characterized by a semitransparent body
have a mild, nutty flavor - subtly sweet, floral, and peppery
A walnut is the edible seed of any tree of the genus Juglans
Among the smaller of the seven Pacific salmon species
Quinoa is a flowering plant in the amaranth family
The flavor is mild and sweet, with a firm texture
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