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Rice is considered one of the most popular foods in the world
This fruit has thin skin that ranges from yellow to dark red or purple.
Artichokes have a mild taste, similar to asparagus
Eating grilled corn in winter is the best!
Used as a spice for its distinctive flavor and aroma
A metal halide salt composed of potassium and chlorine
French fries are made from it in different shapes and types
Highly sought for sport fishing and commercial purposes
Should be washed and drained just before eating.
Small in size, it barely fills you up, but it is nutritious
Easy to peel with hands, good snack, and tasty.
Known as gumbo or ladies' fingers, is a warm-season vegetable
spawn in pairs or in groups ranging from a dozen to even hundreds
It may not look like it, but it is a good source of the most important minerals
Anise seed is used as a spice, either ground or whole
The flavor is mild and sweet, with a firm texture
Small halves the size of a finger, they have a unique taste and flavor
If you are a meat lover, you must have eaten it before.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It makes the most delicious dishes in the world
Beet greens are the deep red-veined leaves that grow on beets
Endive is a leaf vegetable belonging to the genus Cichorium
Its flavor makes it ideal for salads and cooking for multiple meals
It has a yellow flesh with a red or mottled skin
One of the many types of mushrooms spread around the world
It is used in many food industries, it is really special.
It was most widespread throughout Europe until the end of the Middle Ages.
Picked before ripening from a plant belonging to the Nightshade family
Quinoa is a flowering plant in the amaranth family
It is used in many food industries, it is really special
Popcorn kernels made from golden corn kernels
Yes, it is useful!! But too much of it will do you a lot of harm
It is used in many food industries; it is really special.
Solution typically consisting of 4–7% acetic acid and 93–96% water
While they look like cucumbers, they're different
This type of onion grows well in fertile, well-drained soil in full sun
Sapodilla, tropical evergreen tree and its distinctive fruit
A walnut is the edible seed of any tree of the genus Juglans
Contains 34 times the vitamin C content of an orange
Smallest of the Pacific salmon found in North America
Yellow tomatoes are often used for salads and sandwiches.
A leafy green herb with a subtle licorice flavor
Its sweet and sour flavor takes you into another world
A simple addition to your dish that gives a unique flavour
It has a pineapple-like aroma and is eaten raw or used in jams.
Persimmons are a tree fruit related to the date plum
They may look like normal papers, but they are useful, try it
A delicious fruit full of wonderful and multiple benefits, you must try it!
a leafy green vegetable that grows in tight, spherical heads
Red leaf lettuces are a group of lettuce cultivars with red leaves
Cardamom is used to spice both sweet and savory dishes
Has an intense, spicy aroma reminiscent of lemon and mint
Jackfruit is the largest tree-borne fruit in the world
Slender, with fine scales and a short dorsal fin
Blackberries are a delicious addition to any diet.
used as a cooking spice and as a fragrance in soaps and cosmetics
A grass grown extensively as a grain, a cover crop & a forage crop
Fermented grape leaves made with salt, water, and time
A medium-sized member of the chili family with a mild refreshing taste
Characterized by sweetness and tartness at the same time
Oil extracted from herring fish, are you interested in this food?
It has a distinctive flavor that you have never tasted before
A suitable lemon will give you high-quality juice and a concentrated flavor
The red custard apple is very close relative to the sugar apple and atemoya.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It is used in many food industries, it is special
Apple variety developed in Horticultural Research Center
Look like burning coals in a camp in the middle of the woods
Kissing someone after eating me is proof of ownership
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
The texture and the wonderful sweetness is what really distinguishes it
Fish of this species are usually deep-bodied, flattened sideways.
Are used in many different types of meals around the world
It is an ideal choice to be a main ingredient in your salad
Oil extracted from Sardine fish, are you interested in this food?
Also called Patty Pan Squash, is a mild flavored summer squash
Medium-sized squash with a hard outer rind
Ground Sage is related to the rosemary and mint plants
Millets are a highly varied group of small-seeded grasses
have a mild, nutty flavor - subtly sweet, floral, and peppery
Many people have Allergic to it; is it useful? Let's find out!
Oily freshwater fish from various species of the family Cyprinidae.
A plum is a sweet fruit that grows on a tree
Characterized by intense sweetness, suitable for making delicious pies
They were first planted in the Sacramento River
Provides a warm, aromatic flavor with a slightly bitter undertone
Haddock is a member of the cod family with a mild flavour
Santo Domingo apricot, tropical apricot, and South American apricot
They are able to reproduce when they reach 2 years of age
known as trumpet mushrooms, are prized for their meaty texture
Peas are annual plants, with a life cycle of one year
Anjou green pear has a firm texture and a delicious juice
Known as Tinda, also called round melon, Indian round gourd
A convenient option to get protein and natural fats.
It is found in estuaries from Massachusetts to the Gulf of Mexico
mushroom with a history of both medicinal and culinary uses
Once a week, you make up for some vitamins and minerals deficiency.
Many people may not like it, but its benefits are great
Some people think that it tastes better than green Anju, but is this true?
Versatile and nutritious ingredient in various culinary applications
Just a regular egg, did you expect anything else?
Low water, high protein, and beneficial fats, a little is beneficial
Some believe that it may be better than natural cow's milk.
Are you serious? Do I even need a definition?
is closely related to broccoli, cauliflower and Brussels sprouts
The tomatillo also known as the Mexican husk tomato
Orange tomatoes are often used for salads and sandwiches
A striped or mottled orange or reddish appearance.
Crunchy and woody with a honey sweetness
Like onions and garlic, leeks are alliums. sweet & mild flavor
Is named after its long pointed, flat bill, which resembles a sword
Grows with abundance in North America's Great Lakes region
Also called great basil, is a culinary herb of the family Lamiaceae
is a species of marine fish in the family Gadidae
a leafy vegetable that grows in tight, spherical heads
lives on the ocean bottom at depths 200 m and deeper
Sweetness & sourness of the taste is an essential component of high quality
Popularly used both for canning and producing tomato paste
provides fiber and a range of nutrients, low calories.
Have a greenish back with silver sides and belly
The solids remaining after cocoa butter is extracted from chocolate liquor
Raspberries are famous berries with rich color and sweet and sour taste.
From inshore waters to offshore throughout the Gulf of Mexico
Has a dark, intense crimson color and heart shape
The blue crab is so named because of its sapphire-tinted claws
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Aromatic herb of the mint family, widely used for culinary purposes
It can be used as a decoration or as an attractive snack for children
Not available in abundance, unlike chicken eggs.
It may be surprising, but it contains many secrets!
Black pepper is the world's most traded spice
known as: pea bean, long-podded cowpea, Chinese long bean
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Used as a cooking spice and as a fragrance in soaps and cosmetics
Garden cress is genetically related to watercress and mustard
A green vegetable that's easily recognizable for its long, pointy spears
Is it beneficial or harmful? This is what we are trying to find out
Don't miss the opportunity to taste its wonderful taste after boiling it
The most abundant in large streams with low or moderate current
Have dark vertical stripes running down their light-gray bodies
Its natural habitat includes open seas and coral reefs
Voracious predators, and the large head, powerful jaws
Also known as Boston mackerel, or simply mackerel
Java plum, known as Jamun in Hindi, has a sour taste
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Can grow to be five feet and eighty pounds
The name burbot comes from the Latin word barba, meaning beard.
Coriander, a feathery annual plant of the parsley family
You can make many types of food using it because of its easy formation.
Chinook salmon are the largest Pacific salmon species
Delicious fruit and an excellent alternative to animal cream
Known in New Zealand as butternut pumpkin or gramma
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Oil extracted from Cod Liver fish, are you interested in this food?
Versatile spice that can be used as a seasoning for fish fillets
It looks like Marco, the captain of the first ship Whitebeard
One of the best types of fruits to prepare delicious fresh juice!
broad-bodied European flatfish of the family Scophthalmidae
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Eliminates bad breath, antiseptic for the mouth, and aids digestion
You can use it as a dye by extracting its color and adding it to other foods
You can make many meals with it and do not forget its many benefits
There is no limit to the types of dishes that can be prepared from it
Don't be afraid, it won't bite if you aren't close
Hardy biennial herb of the carrot family, popular and flavourful cooking
Pecans have been to the moon not just once, but twice!
Has large green crinkly leaves with celery-like stalks
It is used to cook a wide variety of delicious foods
largest species of crab in the northernmost waters of the Pacific Ocean
The bark of its tree has been used in traditional medicine
Oil extracted from Menhaden fish, are you interested in this food?
Grows on a climbing cactus called hylocereus
Suitable to put on spaghetti and salads. 100% you will like it
Anchovies are found in scattered areas throughout the world's oceans
Green tomatoes can be used for many delicious meals
it look like banana, but it's different
You can eat me, but don't throw me at someone's head!
Medium White Rice
sweet flavor and they are succulent and nutritious.
Vinegar made with crushed fermented apples, yeast, and sugar
Ocean pout have long, tapered, eel-like bodies
An aromatic plant, a cross between water mint and spearmint
Arugula has become a popular salad green, but it’s not really a lettuce
Popeye food number one sailor in the world, let him be your model!
One of nearly 200 herring species in the family Clupeidae
Distributed widely across subpolar and Arctic regions
Cashews are mostly consumed as a snack !
Feisty fish with a distinctive large, black spot near the gill opening
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can make many types of food using it because of its easy formation
Freshwater drum resembles its marine relative the red drum
The edible seeds of pines (family Pinaceae, genus Pinus)
Tomatoes resemble grapes in shape and have a unique taste.
A spice produced from the dried fruit of the pepper plant
It's said that I am the best type of fat, is this true?
Its pungent taste is used in sauces or juices, and jelly
it is the ground spice derived from Nutmeg seed
Striped bass is the largest member of the sea bass family
Avocado oil used in many food industries looks good
Grinded dried, unopened flower buds of Syzygium Aromaticum
Stop throwing away my seeds when making my juice; that's a waste
Important food fish species in the mullet family Mugilidae
Annual legume of the family Fabaceae, subfamily Faboideae
Hubbard squash, botanically classified as Cucurbita maxima
You can store it for many years in the right conditions
There is a difference in size between chicken eggs. You must taste it.
Best eaten raw as it loses a proportion of its health benefits when cooked
A very nutritious and delicious salad, rich in micronutrients.
As Ling grow bigger, they tend to eat bigger fish
A spice derived from the flower of Crocus sativus
One of the most commonly used medicinal plants in the world
Atlantic cod is one of the most important commercial fish species
A Crisp yet Mellow Apple With Tender Golden Skin
High water content, which gives it a unique taste!
Known as Medjool, Medjoul, or MajhoolIt tastes great
It's all about how the finest silk on the planet is produced
Delicious and refreshing fruit rich in micronutrients
Among the smaller of the seven Pacific salmon species
Usually, several taxa of ciscoes are found in a single lake.
Spawning occurs at temperatures between 34 and 40º F
Poppy seed is the seed from the poppy plant
is the sole living species in the family Chanidae
Salt is a mineral composed primarily of sodium chloride (NaCl)
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It may look like an ordinary egg, but in reality it is huge in size
Very similar in taste to jalapeños, but they're two to five times hotter
You can cook a delicious dish using it as a main or side ingredient
Hazelnut oil used in many food industries looks good
picked before ripening from a plant belonging to the Nightshade family
rosemary leaves contain oils that produce the plant's well-known scent
Juicy peach that gives an irresistibly delicious taste
Ground Japanese Tea leaves with a unique taste
Chinese Cabbage with spacious light green leaves with white ribs
Marjoram is a perennial herb in the mint family
A plant in the Allium (onion) family. It is closely related to onions.
Scup are a silvery fish with light blue specks
Used in the cuisines of a number of cultures
They are found in shallower waters, and are long and slender
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Commonly known as lupin, lupine, or regionally bluebonnet
Widely distributed along the coast of West Greenland
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
it has a bright flavor that is more grassy than other pepper varieties
Excellent option for salads, do not forget about its many benefits!
If you feel thirsty and hungry at the same time, I am here for you
Contains small amounts of sodium iodide or potassium iodide
Delicious that gives you energy and a feeling of comfort after eating it
The most frequently used species in aquaculture are the Nile
Obtained from the inner bark of several tree species
The meat is firm and has a mild flavor; would you like to try it?
it needs to be fed milk until he grows up
Many delicious and nutritious food products are made from it.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Have you ever seen afro green? Know more about me if you want
Hazelnuts are used in many food industries. Looks good
Green leaf lettuce may look like romaine, but it’s actually not the same
Oregano is a herb from the mint, or Lamiaceae family
A shrub native to tropical and southern Africa
They are commonly eaten fresh or cooked in conserves, jams, and pies
Oil extracted from Salmon fish, are you interested in this food?
One of the delicious seasonal fruits grown in the tropics
A type of yellow summer squash with bulbous bodies and long
Type of crisphead lettuce, and romaine lettuce is its own category
Shrimp are characterized by a semitransparent body
A wonderful and distinctive fruit that contains a lot of delicious juice
Rosemary leaves contain oils that produce the plant's well-known scent.
Made of wheat groats that have been parboiled and dried
Chum salmon is one of the largest species of Pacific salmon
is a North American species of fish of the family Osmeridae
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Bay leaf is an herb that is commonly used in cooking
Delicious snack, but beware! May cause Weight increase.
green beans can be eaten raw as well, Just be sure to wash them
A vegetable with a hard exterior and flesh and seeds inside
Walnut oil used in many food industries looks good
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