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Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries; it is really special.
is a species of marine fish in the family Gadidae
They are found in shallower waters, and are long and slender
One of the many types of mushrooms spread around the world
sweet flavor and they are succulent and nutritious.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It may not look like it, but it is a good source of the most important minerals
Popeye food number one sailor in the world, let him be your model!
Java plum, known as Jamun in Hindi, has a sour taste
Spawning occurs at temperatures between 34 and 40º F
Also called Patty Pan Squash, is a mild flavored summer squash
It looks like Marco, the captain of the first ship Whitebeard
A convenient option to get protein and natural fats.
largest species of crab in the northernmost waters of the Pacific Ocean
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
it has a bright flavor that is more grassy than other pepper varieties
This type of onion grows well in fertile, well-drained soil in full sun
The most frequently used species in aquaculture are the Nile
Easy to peel with hands, good snack, and tasty.
Popularly used both for canning and producing tomato paste
It can be used as a decoration or as an attractive snack for children
known as: pea bean, long-podded cowpea, Chinese long bean
The meat is firm and has a mild flavor; would you like to try it?
a leafy vegetable that grows in tight, spherical heads
Has large green crinkly leaves with celery-like stalks
Can grow to be five feet and eighty pounds
Fermented grape leaves made with salt, water, and time
Provides a warm, aromatic flavor with a slightly bitter undertone
Chinook salmon are the largest Pacific salmon species
Don't be afraid, it won't bite if you aren't close
Many people may not like it, but its benefits are great
Millets are a highly varied group of small-seeded grasses
Coriander, a feathery annual plant of the parsley family
Used as a cooking spice and as a fragrance in soaps and cosmetics
Suitable to put on spaghetti and salads. 100% you will like it
You can store it for many years in the right conditions
provides fiber and a range of nutrients, low calories.
There is no limit to the types of dishes that can be prepared from it
Anchovies are found in scattered areas throughout the world's oceans
Cardamom is used to spice both sweet and savory dishes
A leafy green herb with a subtle licorice flavor
Are used in many different types of meals around the world
It is an ideal choice to be a main ingredient in your salad
Eating grilled corn in winter is the best!
Delicious snack, but beware! May cause Weight increase.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Persimmons are a tree fruit related to the date plum
You can make many types of food using it because of its easy formation
used as a cooking spice and as a fragrance in soaps and cosmetics
They are able to reproduce when they reach 2 years of age
It's said that I am the best type of fat, is this true?
You can cook a delicious dish using it as a main or side ingredient
Pecans have been to the moon not just once, but twice!
Oil extracted from herring fish, are you interested in this food?
A suitable lemon will give you high-quality juice and a concentrated flavor
A plum is a sweet fruit that grows on a tree
Crunchy and woody with a honey sweetness
While they look like cucumbers, they're different
Known as Medjool, Medjoul, or MajhoolIt tastes great
Kissing someone after eating me is proof of ownership
Popcorn kernels made from golden corn kernels
You can make many meals with it and do not forget its many benefits
Is it beneficial or harmful? This is what we are trying to find out
A simple addition to your dish that gives a unique flavour
Striped bass is the largest member of the sea bass family
Medium White Rice
it look like banana, but it's different
Type of crisphead lettuce, and romaine lettuce is its own category
Known in New Zealand as butternut pumpkin or gramma
Many delicious and nutritious food products are made from it.
Yellow tomatoes are often used for salads and sandwiches.
High water content, which gives it a unique taste!
Commonly known as lupin, lupine, or regionally bluebonnet
Haddock is a member of the cod family with a mild flavour
Like onions and garlic, leeks are alliums. sweet & mild flavor
The edible seeds of pines (family Pinaceae, genus Pinus)
Sweetness & sourness of the taste is an essential component of high quality
Rice is considered one of the most popular foods in the world
Grows on a climbing cactus called hylocereus
A delicious fruit full of wonderful and multiple benefits, you must try it!
Its pungent taste is used in sauces or juices, and jelly
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Vinegar made with crushed fermented apples, yeast, and sugar
A type of yellow summer squash with bulbous bodies and long
The flavor is mild and sweet, with a firm texture
Hardy biennial herb of the carrot family, popular and flavourful cooking
Small halves the size of a finger, they have a unique taste and flavor
Fish of this species are usually deep-bodied, flattened sideways.
It's all about how the finest silk on the planet is produced
Contains small amounts of sodium iodide or potassium iodide
The texture and the wonderful sweetness is what really distinguishes it
As Ling grow bigger, they tend to eat bigger fish
Slender, with fine scales and a short dorsal fin
It is used to cook a wide variety of delicious foods
Picked before ripening from a plant belonging to the Nightshade family
Are you serious? Do I even need a definition?
Known as gumbo or ladies' fingers, is a warm-season vegetable
Endive is a leaf vegetable belonging to the genus Cichorium
Obtained from the inner bark of several tree species
Its natural habitat includes open seas and coral reefs
Delicious that gives you energy and a feeling of comfort after eating it
A walnut is the edible seed of any tree of the genus Juglans
Artichokes have a mild taste, similar to asparagus
Smallest of the Pacific salmon found in North America
Not available in abundance, unlike chicken eggs.
Its sweet and sour flavor takes you into another world
If you are a meat lover, you must have eaten it before.
Anjou green pear has a firm texture and a delicious juice
Ground Japanese Tea leaves with a unique taste
An aromatic plant, a cross between water mint and spearmint
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Some believe that it may be better than natural cow's milk.
Delicious fruit and an excellent alternative to animal cream
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Chum salmon is one of the largest species of Pacific salmon
Low water, high protein, and beneficial fats, a little is beneficial
Have a greenish back with silver sides and belly
Apple variety developed in Horticultural Research Center
The tomatillo also known as the Mexican husk tomato
One of the best types of fruits to prepare delicious fresh juice!
it needs to be fed milk until he grows up
Peas are annual plants, with a life cycle of one year
Stop throwing away my seeds when making my juice; that's a waste
Contains 34 times the vitamin C content of an orange
Grinded dried, unopened flower buds of Syzygium Aromaticum
Sapodilla, tropical evergreen tree and its distinctive fruit
Avocado oil used in many food industries looks good
The most abundant in large streams with low or moderate current
Rosemary leaves contain oils that produce the plant's well-known scent.
Oily freshwater fish from various species of the family Cyprinidae.
Anise seed is used as a spice, either ground or whole
A grass grown extensively as a grain, a cover crop & a forage crop
One of nearly 200 herring species in the family Clupeidae
A wonderful and distinctive fruit that contains a lot of delicious juice
Oregano is a herb from the mint, or Lamiaceae family
You can use it as a dye by extracting its color and adding it to other foods
Hazelnut oil used in many food industries looks good
This fruit has thin skin that ranges from yellow to dark red or purple.
green beans can be eaten raw as well, Just be sure to wash them
Green tomatoes can be used for many delicious meals
It is found in estuaries from Massachusetts to the Gulf of Mexico
is the sole living species in the family Chanidae
You can make many types of food using it because of its easy formation.
Orange tomatoes are often used for salads and sandwiches
known as trumpet mushrooms, are prized for their meaty texture
Widely distributed along the coast of West Greenland
Jackfruit is the largest tree-borne fruit in the world
Marjoram is a perennial herb in the mint family
Small in size, it barely fills you up, but it is nutritious
mushroom with a history of both medicinal and culinary uses
A metal halide salt composed of potassium and chlorine
Shrimp are characterized by a semitransparent body
Also known as Boston mackerel, or simply mackerel
Have you ever seen afro green? Know more about me if you want
One of the most commonly used medicinal plants in the world
It has a yellow flesh with a red or mottled skin
Hazelnuts are used in many food industries. Looks good
is closely related to broccoli, cauliflower and Brussels sprouts
Versatile and nutritious ingredient in various culinary applications
picked before ripening from a plant belonging to the Nightshade family
A very nutritious and delicious salad, rich in micronutrients.
A green vegetable that's easily recognizable for its long, pointy spears
It may be surprising, but it contains many secrets!
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Don't miss the opportunity to taste its wonderful taste after boiling it
Important food fish species in the mullet family Mugilidae
It has a distinctive flavor that you have never tasted before
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Annual legume of the family Fabaceae, subfamily Faboideae
Quinoa is a flowering plant in the amaranth family
A Crisp yet Mellow Apple With Tender Golden Skin
Feisty fish with a distinctive large, black spot near the gill opening
Hubbard squash, botanically classified as Cucurbita maxima
Once a week, you make up for some vitamins and minerals deficiency.
It is used in many food industries, it is really special.
Highly sought for sport fishing and commercial purposes
Grows with abundance in North America's Great Lakes region
Voracious predators, and the large head, powerful jaws
Garden cress is genetically related to watercress and mustard
You can eat me, but don't throw me at someone's head!
Usually, several taxa of ciscoes are found in a single lake.
It has a pineapple-like aroma and is eaten raw or used in jams.
If you feel thirsty and hungry at the same time, I am here for you
Solution typically consisting of 4–7% acetic acid and 93–96% water
lives on the ocean bottom at depths 200 m and deeper
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The name burbot comes from the Latin word barba, meaning beard.
It is used in many food industries, it is special
Poppy seed is the seed from the poppy plant
spawn in pairs or in groups ranging from a dozen to even hundreds
A shrub native to tropical and southern Africa
Beet greens are the deep red-veined leaves that grow on beets
Red leaf lettuces are a group of lettuce cultivars with red leaves
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Menhaden fish, are you interested in this food?
Many people have Allergic to it; is it useful? Let's find out!
The red custard apple is very close relative to the sugar apple and atemoya.
Medium-sized squash with a hard outer rind
Ground Sage is related to the rosemary and mint plants
Black pepper is the world's most traded spice
Oil extracted from Sardine fish, are you interested in this food?
Also called great basil, is a culinary herb of the family Lamiaceae
Characterized by intense sweetness, suitable for making delicious pies
A striped or mottled orange or reddish appearance.
Characterized by sweetness and tartness at the same time
From inshore waters to offshore throughout the Gulf of Mexico
Made of wheat groats that have been parboiled and dried
rosemary leaves contain oils that produce the plant's well-known scent
A vegetable with a hard exterior and flesh and seeds inside
Santo Domingo apricot, tropical apricot, and South American apricot
Delicious and refreshing fruit rich in micronutrients
Has an intense, spicy aroma reminiscent of lemon and mint
Atlantic cod is one of the most important commercial fish species
There is a difference in size between chicken eggs. You must taste it.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Juicy peach that gives an irresistibly delicious taste
Chinese Cabbage with spacious light green leaves with white ribs
A spice produced from the dried fruit of the pepper plant
Used as a spice for its distinctive flavor and aroma
Yes, it is useful!! But too much of it will do you a lot of harm
Blackberries are a delicious addition to any diet.
Freshwater drum resembles its marine relative the red drum
It may look like an ordinary egg, but in reality it is huge in size
A spice derived from the flower of Crocus sativus
The blue crab is so named because of its sapphire-tinted claws
Ocean pout have long, tapered, eel-like bodies
Scup are a silvery fish with light blue specks
Known as Tinda, also called round melon, Indian round gourd
a leafy green vegetable that grows in tight, spherical heads
Aromatic herb of the mint family, widely used for culinary purposes
Look like burning coals in a camp in the middle of the woods
They were first planted in the Sacramento River
It was most widespread throughout Europe until the end of the Middle Ages.
Bay leaf is an herb that is commonly used in cooking
Cashews are mostly consumed as a snack !
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
One of the delicious seasonal fruits grown in the tropics
The bark of its tree has been used in traditional medicine
Raspberries are famous berries with rich color and sweet and sour taste.
Just a regular egg, did you expect anything else?
French fries are made from it in different shapes and types
Excellent option for salads, do not forget about its many benefits!
Have dark vertical stripes running down their light-gray bodies
Green leaf lettuce may look like romaine, but it’s actually not the same
is a North American species of fish of the family Osmeridae
They may look like normal papers, but they are useful, try it
Its flavor makes it ideal for salads and cooking for multiple meals
Best eaten raw as it loses a proportion of its health benefits when cooked
have a mild, nutty flavor - subtly sweet, floral, and peppery
Should be washed and drained just before eating.
Arugula has become a popular salad green, but it’s not really a lettuce
it is the ground spice derived from Nutmeg seed
Among the smaller of the seven Pacific salmon species
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It is used in many food industries, it is really special
Has a dark, intense crimson color and heart shape
Used in the cuisines of a number of cultures
Is named after its long pointed, flat bill, which resembles a sword
They are commonly eaten fresh or cooked in conserves, jams, and pies
Eliminates bad breath, antiseptic for the mouth, and aids digestion
broad-bodied European flatfish of the family Scophthalmidae
A medium-sized member of the chili family with a mild refreshing taste
Some people think that it tastes better than green Anju, but is this true?
The solids remaining after cocoa butter is extracted from chocolate liquor
Oil extracted from Salmon fish, are you interested in this food?
Walnut oil used in many food industries looks good
Tomatoes resemble grapes in shape and have a unique taste.
Versatile spice that can be used as a seasoning for fish fillets
A plant in the Allium (onion) family. It is closely related to onions.
Distributed widely across subpolar and Arctic regions
Very similar in taste to jalapeños, but they're two to five times hotter
It makes the most delicious dishes in the world
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