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It may not look like it, but it is a good source of the most important minerals
It is used in many food industries, it is really special.
The edible seeds of pines (family Pinaceae, genus Pinus)
A grass grown extensively as a grain, a cover crop & a forage crop
Picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation.
A metal halide salt composed of potassium and chlorine
This type of onion grows well in fertile, well-drained soil in full sun
Hubbard squash, botanically classified as Cucurbita maxima
The texture and the wonderful sweetness is what really distinguishes it
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Are you serious? Do I even need a definition?
it look like banana, but it's different
Walnut oil used in many food industries looks good
Used as a cooking spice and as a fragrance in soaps and cosmetics
Anise seed is used as a spice, either ground or whole
Beet greens are the deep red-veined leaves that grow on beets
Hazelnuts are used in many food industries. Looks good
Obtained from the inner bark of several tree species
The name burbot comes from the Latin word barba, meaning beard.
Cashews are mostly consumed as a snack !
Its natural habitat includes open seas and coral reefs
have a mild, nutty flavor - subtly sweet, floral, and peppery
Have a greenish back with silver sides and belly
Ocean pout have long, tapered, eel-like bodies
Scup are a silvery fish with light blue specks
Its sweet and sour flavor takes you into another world
The tomatillo also known as the Mexican husk tomato
A delicious fruit full of wonderful and multiple benefits, you must try it!
Ground Sage is related to the rosemary and mint plants
Juicy peach that gives an irresistibly delicious taste
Delicious fruit and an excellent alternative to animal cream
Type of crisphead lettuce, and romaine lettuce is its own category
One of the delicious seasonal fruits grown in the tropics
Smallest of the Pacific salmon found in North America
Delicious snack, but beware! May cause Weight increase.
It may be surprising, but it contains many secrets!
A striped or mottled orange or reddish appearance.
Once a week, you make up for some vitamins and minerals deficiency.
Rosemary leaves contain oils that produce the plant's well-known scent.
One of nearly 200 herring species in the family Clupeidae
While they look like cucumbers, they're different
Look like burning coals in a camp in the middle of the woods
Hazelnut oil used in many food industries looks good
Don't miss the opportunity to taste its wonderful taste after boiling it
Known as Tinda, also called round melon, Indian round gourd
Small halves the size of a finger, they have a unique taste and flavor
It's all about how the finest silk on the planet is produced
Low water, high protein, and beneficial fats, a little is beneficial
Kissing someone after eating me is proof of ownership
Sweetness & sourness of the taste is an essential component of high quality
It is used in many food industries; it is really special.
High water content, which gives it a unique taste!
A Crisp yet Mellow Apple With Tender Golden Skin
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Blackberries are a delicious addition to any diet.
Tomatoes resemble grapes in shape and have a unique taste.
Has large green crinkly leaves with celery-like stalks
Excellent option for salads, do not forget about its many benefits!
Widely distributed along the coast of West Greenland
One of the many types of mushrooms spread around the world
Chum salmon is one of the largest species of Pacific salmon
Delicious and refreshing fruit rich in micronutrients
Shrimp are characterized by a semitransparent body
Popeye food number one sailor in the world, let him be your model!
The blue crab is so named because of its sapphire-tinted claws
Are used in many different types of meals around the world
Black pepper is the world's most traded spice
Rice is considered one of the most popular foods in the world
It is used to cook a wide variety of delicious foods
Best eaten raw as it loses a proportion of its health benefits when cooked
Distributed widely across subpolar and Arctic regions
Atlantic cod is one of the most important commercial fish species
Annual legume of the family Fabaceae, subfamily Faboideae
A vegetable with a hard exterior and flesh and seeds inside
Garden cress is genetically related to watercress and mustard
Ground Japanese Tea leaves with a unique taste
Santo Domingo apricot, tropical apricot, and South American apricot
Apple variety developed in Horticultural Research Center
Made of wheat groats that have been parboiled and dried
A green vegetable that's easily recognizable for its long, pointy spears
Medium White Rice
Aromatic herb of the mint family, widely used for culinary purposes
A wonderful and distinctive fruit that contains a lot of delicious juice
It has a yellow flesh with a red or mottled skin
You can eat me, but don't throw me at someone's head!
It was most widespread throughout Europe until the end of the Middle Ages.
If you are a meat lover, you must have eaten it before.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Java plum, known as Jamun in Hindi, has a sour taste
Used in the cuisines of a number of cultures
Commonly known as lupin, lupine, or regionally bluebonnet
it needs to be fed milk until he grows up
is a species of marine fish in the family Gadidae
It has a distinctive flavor that you have never tasted before
The most frequently used species in aquaculture are the Nile
Is it beneficial or harmful? This is what we are trying to find out
Anchovies are found in scattered areas throughout the world's oceans
As Ling grow bigger, they tend to eat bigger fish
Many people have Allergic to it; is it useful? Let's find out!
Oily freshwater fish from various species of the family Cyprinidae.
Should be washed and drained just before eating.
Crunchy and woody with a honey sweetness
They are commonly eaten fresh or cooked in conserves, jams, and pies
A type of yellow summer squash with bulbous bodies and long
A plum is a sweet fruit that grows on a tree
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
rosemary leaves contain oils that produce the plant's well-known scent
Poppy seed is the seed from the poppy plant
Yes, it is useful!! But too much of it will do you a lot of harm
Salt is a mineral composed primarily of sodium chloride (NaCl)
Its pungent taste is used in sauces or juices, and jelly
largest species of crab in the northernmost waters of the Pacific Ocean
The flavor is mild and sweet, with a firm texture
Used as a spice for its distinctive flavor and aroma
is the sole living species in the family Chanidae
lives on the ocean bottom at depths 200 m and deeper
broad-bodied European flatfish of the family Scophthalmidae
Provides a warm, aromatic flavor with a slightly bitter undertone
There is a difference in size between chicken eggs. You must taste it.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
It is found in estuaries from Massachusetts to the Gulf of Mexico
It is used in many food industries, it is really special
You can store it for many years in the right conditions
A suitable lemon will give you high-quality juice and a concentrated flavor
An aromatic plant, a cross between water mint and spearmint
Slender, with fine scales and a short dorsal fin
Versatile and nutritious ingredient in various culinary applications
They are able to reproduce when they reach 2 years of age
Not available in abundance, unlike chicken eggs.
Anjou green pear has a firm texture and a delicious juice
They were first planted in the Sacramento River
Just a regular egg, did you expect anything else?
Grows on a climbing cactus called hylocereus
Characterized by intense sweetness, suitable for making delicious pies
Green tomatoes can be used for many delicious meals
Oil extracted from Sardine fish, are you interested in this food?
Easy to peel with hands, good snack, and tasty.
It is an ideal choice to be a main ingredient in your salad
Marjoram is a perennial herb in the mint family
One of the most commonly used medicinal plants in the world
Pecans have been to the moon not just once, but twice!
Artichokes have a mild taste, similar to asparagus
spawn in pairs or in groups ranging from a dozen to even hundreds
The red custard apple is very close relative to the sugar apple and atemoya.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Yellow tomatoes are often used for salads and sandwiches.
Spawning occurs at temperatures between 34 and 40º F
Avocado oil used in many food industries looks good
You can cook a delicious dish using it as a main or side ingredient
Oil extracted from Salmon fish, are you interested in this food?
Voracious predators, and the large head, powerful jaws
Coriander, a feathery annual plant of the parsley family
The solids remaining after cocoa butter is extracted from chocolate liquor
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Raspberries are famous berries with rich color and sweet and sour taste.
Small in size, it barely fills you up, but it is nutritious
A very nutritious and delicious salad, rich in micronutrients.
Haddock is a member of the cod family with a mild flavour
Very similar in taste to jalapeños, but they're two to five times hotter
You can use it as a dye by extracting its color and adding it to other foods
Vinegar made with crushed fermented apples, yeast, and sugar
Known in New Zealand as butternut pumpkin or gramma
Quinoa is a flowering plant in the amaranth family
Chinese Cabbage with spacious light green leaves with white ribs
Eating grilled corn in winter is the best!
Harvested in the North Atlantic from coastal Norway to the Mediterranean
There is no limit to the types of dishes that can be prepared from it
used as a cooking spice and as a fragrance in soaps and cosmetics
The meat is firm and has a mild flavor; would you like to try it?
Persimmons are a tree fruit related to the date plum
This fruit has thin skin that ranges from yellow to dark red or purple.
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of the best types of fruits to prepare delicious fresh juice!
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Has a dark, intense crimson color and heart shape
Solution typically consisting of 4–7% acetic acid and 93–96% water
Grows with abundance in North America's Great Lakes region
Popcorn kernels made from golden corn kernels
Has an intense, spicy aroma reminiscent of lemon and mint
Also known as Boston mackerel, or simply mackerel
Grinded dried, unopened flower buds of Syzygium Aromaticum
From inshore waters to offshore throughout the Gulf of Mexico
Some believe that it may be better than natural cow's milk.
mushroom with a history of both medicinal and culinary uses
Oil extracted from Cod Liver fish, are you interested in this food?
Its flavor makes it ideal for salads and cooking for multiple meals
it has a bright flavor that is more grassy than other pepper varieties
Peas are annual plants, with a life cycle of one year
Fermented grape leaves made with salt, water, and time
The most abundant in large streams with low or moderate current
It's said that I am the best type of fat, is this true?
Suitable to put on spaghetti and salads. 100% you will like it
Endive is a leaf vegetable belonging to the genus Cichorium
known as: pea bean, long-podded cowpea, Chinese long bean
It can be used as a decoration or as an attractive snack for children
Fish of this species are usually deep-bodied, flattened sideways.
Many people may not like it, but its benefits are great
It is used in many food industries, it is special
French fries are made from it in different shapes and types
Stop throwing away my seeds when making my juice; that's a waste
Known as Medjool, Medjoul, or MajhoolIt tastes great
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Feisty fish with a distinctive large, black spot near the gill opening
A walnut is the edible seed of any tree of the genus Juglans
It makes the most delicious dishes in the world
They may look like normal papers, but they are useful, try it
A spice produced from the dried fruit of the pepper plant
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Some people think that it tastes better than green Anju, but is this true?
Sapodilla, tropical evergreen tree and its distinctive fruit
Don't be afraid, it won't bite if you aren't close
Bay leaf is an herb that is commonly used in cooking
Jackfruit is the largest tree-borne fruit in the world
You can make many meals with it and do not forget its many benefits
You can make many types of food using it because of its easy formation
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Menhaden fish, are you interested in this food?
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Among the smaller of the seven Pacific salmon species
is closely related to broccoli, cauliflower and Brussels sprouts
A simple addition to your dish that gives a unique flavour
a leafy green vegetable that grows in tight, spherical heads
Green leaf lettuce may look like romaine, but it’s actually not the same
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A shrub native to tropical and southern Africa
It may look like an ordinary egg, but in reality it is huge in size
A plant in the Allium (onion) family. It is closely related to onions.
Have you ever seen afro green? Know more about me if you want
is a North American species of fish of the family Osmeridae
Also called Patty Pan Squash, is a mild flavored summer squash
Characterized by sweetness and tartness at the same time
Popularly used both for canning and producing tomato paste
It has a pineapple-like aroma and is eaten raw or used in jams.
Freshwater drum resembles its marine relative the red drum
Oil extracted from herring fish, are you interested in this food?
Like onions and garlic, leeks are alliums. sweet & mild flavor
Can grow to be five feet and eighty pounds
it is the ground spice derived from Nutmeg seed
Highly sought for sport fishing and commercial purposes
Chinook salmon are the largest Pacific salmon species
Is named after its long pointed, flat bill, which resembles a sword
Important food fish species in the mullet family Mugilidae
Millets are a highly varied group of small-seeded grasses
Have dark vertical stripes running down their light-gray bodies
Also called great basil, is a culinary herb of the family Lamiaceae
It looks like Marco, the captain of the first ship Whitebeard
Delicious that gives you energy and a feeling of comfort after eating it
Versatile spice that can be used as a seasoning for fish fillets
A medium-sized member of the chili family with a mild refreshing taste
Striped bass is the largest member of the sea bass family
They are found in shallower waters, and are long and slender
Oregano is a herb from the mint, or Lamiaceae family
Arugula has become a popular salad green, but it’s not really a lettuce
green beans can be eaten raw as well, Just be sure to wash them
provides fiber and a range of nutrients, low calories.
A convenient option to get protein and natural fats.
The bark of its tree has been used in traditional medicine
includes Bibb and Boston lettuces, have tender leaves with a very mild
a leafy vegetable that grows in tight, spherical heads
If you feel thirsty and hungry at the same time, I am here for you
Orange tomatoes are often used for salads and sandwiches
Contains 34 times the vitamin C content of an orange
Contains small amounts of sodium iodide or potassium iodide
known as trumpet mushrooms, are prized for their meaty texture
Usually, several taxa of ciscoes are found in a single lake.
Medium-sized squash with a hard outer rind
picked before ripening from a plant belonging to the Nightshade family
Many delicious and nutritious food products are made from it.
A spice derived from the flower of Crocus sativus
A leafy green herb with a subtle licorice flavor
sweet flavor and they are succulent and nutritious.
Cardamom is used to spice both sweet and savory dishes
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