Fruit
Productivity
January
February
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September
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Nutrition Facts per g
Fiber
?
Sugars
Protein
0.5 g
Carbohydrates
13.6 g
Fat
1.3 g
Cholesterol
0
Energy (Calories)
62
Energy (Joules)
259
Water
84.2
Vitamins & Minerals
Vitamin C (Ascorbic Acid)
38 mg
Magnesium
16 mg
Calcium
11 mg
Phosphorus
7 mg
Sodium
3 mg
Iron
1.31 mg
Vitamin B3 (Niacin)
0.2 mg
Vitamin B2 (Riboflavin)
0.06 mg
Vitamin B1 (Thiamine)
0.04 mg
Vitamin A
0.002 mg
Subtotal: SAR
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