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What is ISO 22000?ISO 22000 : 2018 is a Food safety management systems certification. Any organization in the food chain has to set out with the requirement of the Food safety management system. It de ...
What is HACCP?HACCP (the Hazard Analysis Critical Control Point system) is a process control system that identifies where hazards might occur in the food production process. HACCP addresses food safet ...
Finding the time and energy to prepare home-cooked meals can seem like a daunting task. At the end of a hectic day, eating out or ordering in might feel like the quickest, easiest option. But convenie ...
Stages of work1- Take components and quantities2- Confirm its authenticity3- Calorie counting and allergen identification4- Submission of the report and certificate
We provide you with a food safety service for your facility, as we verify all procedures that take place in your facilities, and we prepare a full and detailed report for each visit that takes place.I ...
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