What is ISO 22000?ISO 22000 : 2018 is a Food safety management systems certification. Any organization in the food chain has to set out with the requirement of the Food safety management system. It de ...

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What is HACCP?HACCP (the Hazard Analysis Critical Control Point system) is a process control system that identifies where hazards might occur in the food production process. HACCP addresses food safet ...

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Finding the time and energy to prepare home-cooked meals can seem like a daunting task. At the end of a hectic day, eating out or ordering in might feel like the quickest, easiest option. But convenie ...

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Stages of work1- Take components and quantities2- Confirm its authenticity3- Calorie counting and allergen identification4- Submission of the report and certificate

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We provide you with a food safety service for your facility, as we verify all procedures that take place in your facilities, and we prepare a full and detailed report for each visit that takes place.I ...

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