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The solids remaining after cocoa butter is extracted from chocolate liquor
Also called Patty Pan Squash, is a mild flavored summer squash
Delicious snack, but beware! May cause Weight increase.
lives on the ocean bottom at depths 200 m and deeper
Best eaten raw as it loses a proportion of its health benefits when cooked
A spice produced from the dried fruit of the pepper plant
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
One of the many types of mushrooms spread around the world
It is used in many food industries; it is really special.
green beans can be eaten raw as well, Just be sure to wash them
A spice derived from the flower of Crocus sativus
Contains 34 times the vitamin C content of an orange
Rice is considered one of the most popular foods in the world
Vinegar made with crushed fermented apples, yeast, and sugar
It is used in many food industries, it is really special
Medium White Rice
Santo Domingo apricot, tropical apricot, and South American apricot
Chinese Cabbage with spacious light green leaves with white ribs
It has a pineapple-like aroma and is eaten raw or used in jams.
A metal halide salt composed of potassium and chlorine
Smallest of the Pacific salmon found in North America
Hardy biennial herb of the carrot family, popular and flavourful cooking
Sapodilla, tropical evergreen tree and its distinctive fruit
They are found in shallower waters, and are long and slender
Delicious that gives you energy and a feeling of comfort after eating it
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Excellent option for salads, do not forget about its many benefits!
Annual legume of the family Fabaceae, subfamily Faboideae
Java plum, known as Jamun in Hindi, has a sour taste
Can grow to be five feet and eighty pounds
Bay leaf is an herb that is commonly used in cooking
Anjou green pear has a firm texture and a delicious juice
Salt is a mineral composed primarily of sodium chloride (NaCl)
Peas are annual plants, with a life cycle of one year
Known as Tinda, also called round melon, Indian round gourd
Picked before ripening from a plant belonging to the Nightshade family
It was most widespread throughout Europe until the end of the Middle Ages.
A striped or mottled orange or reddish appearance.
a leafy vegetable that grows in tight, spherical heads
It's all about how the finest silk on the planet is produced
It makes the most delicious dishes in the world
a leafy green vegetable that grows in tight, spherical heads
Endive is a leaf vegetable belonging to the genus Cichorium
A grass grown extensively as a grain, a cover crop & a forage crop
Artichokes have a mild taste, similar to asparagus
The flavor is mild and sweet, with a firm texture
Characterized by intense sweetness, suitable for making delicious pies
An aromatic plant, a cross between water mint and spearmint
Low water, high protein, and beneficial fats, a little is beneficial
Blackberries are a delicious addition to any diet.
Shrimp are characterized by a semitransparent body
You can store it for many years in the right conditions
Crunchy and woody with a honey sweetness
Oil extracted from Salmon fish, are you interested in this food?
A walnut is the edible seed of any tree of the genus Juglans
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of the delicious seasonal fruits grown in the tropics
You can make many types of food using it because of its easy formation.
Hubbard squash, botanically classified as Cucurbita maxima
Don't miss the opportunity to taste its wonderful taste after boiling it
You can use it as a dye by extracting its color and adding it to other foods
Distributed widely across subpolar and Arctic regions
Versatile and nutritious ingredient in various culinary applications
The edible seeds of pines (family Pinaceae, genus Pinus)
Millets are a highly varied group of small-seeded grasses
it has a bright flavor that is more grassy than other pepper varieties
Its sweet and sour flavor takes you into another world
Very similar in taste to jalapeños, but they're two to five times hotter
Are used in many different types of meals around the world
They are commonly eaten fresh or cooked in conserves, jams, and pies
Ocean pout have long, tapered, eel-like bodies
is the sole living species in the family Chanidae
A leafy green herb with a subtle licorice flavor
Slender, with fine scales and a short dorsal fin
Versatile spice that can be used as a seasoning for fish fillets
Have a greenish back with silver sides and belly
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
The tomatillo also known as the Mexican husk tomato
A vegetable with a hard exterior and flesh and seeds inside
Usually, several taxa of ciscoes are found in a single lake.
Popeye food number one sailor in the world, let him be your model!
There is no limit to the types of dishes that can be prepared from it
It can be used as a decoration or as an attractive snack for children
It is used in many food industries, it is really special.
Green tomatoes can be used for many delicious meals
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
This type of onion grows well in fertile, well-drained soil in full sun
Ground Sage is related to the rosemary and mint plants
Its pungent taste is used in sauces or juices, and jelly
Chum salmon is one of the largest species of Pacific salmon
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Fish of this species are usually deep-bodied, flattened sideways.
Coriander, a feathery annual plant of the parsley family
known as: pea bean, long-podded cowpea, Chinese long bean
Ground Japanese Tea leaves with a unique taste
Popcorn kernels made from golden corn kernels
rosemary leaves contain oils that produce the plant's well-known scent
Suitable to put on spaghetti and salads. 100% you will like it
Eating grilled corn in winter is the best!
Striped bass is the largest member of the sea bass family
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is special
Red leaf lettuces are a group of lettuce cultivars with red leaves
Don't be afraid, it won't bite if you aren't close
Look like burning coals in a camp in the middle of the woods
Popularly used both for canning and producing tomato paste
Beet greens are the deep red-veined leaves that grow on beets
Chinook salmon are the largest Pacific salmon species
Spawning occurs at temperatures between 34 and 40º F
It may look like an ordinary egg, but in reality it is huge in size
Type of crisphead lettuce, and romaine lettuce is its own category
A plant in the Allium (onion) family. It is closely related to onions.
Anchovies are found in scattered areas throughout the world's oceans
Oil extracted from Sardine fish, are you interested in this food?
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Its flavor makes it ideal for salads and cooking for multiple meals
A suitable lemon will give you high-quality juice and a concentrated flavor
Once a week, you make up for some vitamins and minerals deficiency.
Yes, it is useful!! But too much of it will do you a lot of harm
Garden cress is genetically related to watercress and mustard
Marjoram is a perennial herb in the mint family
is a North American species of fish of the family Osmeridae
Characterized by sweetness and tartness at the same time
Medium-sized squash with a hard outer rind
Kissing someone after eating me is proof of ownership
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It is found in estuaries from Massachusetts to the Gulf of Mexico
It is an ideal choice to be a main ingredient in your salad
While they look like cucumbers, they're different
A Crisp yet Mellow Apple With Tender Golden Skin
Used as a spice for its distinctive flavor and aroma
Its natural habitat includes open seas and coral reefs
This fruit has thin skin that ranges from yellow to dark red or purple.
A simple addition to your dish that gives a unique flavour
Orange tomatoes are often used for salads and sandwiches
Anise seed is used as a spice, either ground or whole
Avocado oil used in many food industries looks good
is a species of marine fish in the family Gadidae
The most abundant in large streams with low or moderate current
A type of yellow summer squash with bulbous bodies and long
it look like banana, but it's different
Harvested in the North Atlantic from coastal Norway to the Mediterranean
broad-bodied European flatfish of the family Scophthalmidae
Delicious and refreshing fruit rich in micronutrients
Many people may not like it, but its benefits are great
Has large green crinkly leaves with celery-like stalks
Easy to peel with hands, good snack, and tasty.
French fries are made from it in different shapes and types
Cashews are mostly consumed as a snack !
Grows on a climbing cactus called hylocereus
Grows with abundance in North America's Great Lakes region
The name burbot comes from the Latin word barba, meaning beard.
They were first planted in the Sacramento River
As Ling grow bigger, they tend to eat bigger fish
You can cook a delicious dish using it as a main or side ingredient
A convenient option to get protein and natural fats.
Grinded dried, unopened flower buds of Syzygium Aromaticum
Aromatic herb of the mint family, widely used for culinary purposes
The texture and the wonderful sweetness is what really distinguishes it
High water content, which gives it a unique taste!
You can make many types of food using it because of its easy formation
The bark of its tree has been used in traditional medicine
Small in size, it barely fills you up, but it is nutritious
One of the best types of fruits to prepare delicious fresh juice!
Like onions and garlic, leeks are alliums. sweet & mild flavor
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It looks like Marco, the captain of the first ship Whitebeard
Green leaf lettuce may look like romaine, but it’s actually not the same
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can make many meals with it and do not forget its many benefits
Raspberries are famous berries with rich color and sweet and sour taste.
used as a cooking spice and as a fragrance in soaps and cosmetics
They are able to reproduce when they reach 2 years of age
Jackfruit is the largest tree-borne fruit in the world
Fermented grape leaves made with salt, water, and time
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It has a yellow flesh with a red or mottled skin
Solution typically consisting of 4–7% acetic acid and 93–96% water
Persimmons are a tree fruit related to the date plum
includes Bibb and Boston lettuces, have tender leaves with a very mild
Important food fish species in the mullet family Mugilidae
Have you ever seen afro green? Know more about me if you want
Have dark vertical stripes running down their light-gray bodies
Freshwater drum resembles its marine relative the red drum
Voracious predators, and the large head, powerful jaws
Sweetness & sourness of the taste is an essential component of high quality
The most frequently used species in aquaculture are the Nile
Atlantic cod is one of the most important commercial fish species
it needs to be fed milk until he grows up
Pecans have been to the moon not just once, but twice!
Is it beneficial or harmful? This is what we are trying to find out
Known as Medjool, Medjoul, or MajhoolIt tastes great
One of the most commonly used medicinal plants in the world
Many people have Allergic to it; is it useful? Let's find out!
They may look like normal papers, but they are useful, try it
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A shrub native to tropical and southern Africa
Yellow tomatoes are often used for salads and sandwiches.
A medium-sized member of the chili family with a mild refreshing taste
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Also called great basil, is a culinary herb of the family Lamiaceae
Quinoa is a flowering plant in the amaranth family
It has a distinctive flavor that you have never tasted before
Oily freshwater fish from various species of the family Cyprinidae.
Feisty fish with a distinctive large, black spot near the gill opening
Are you serious? Do I even need a definition?
A plum is a sweet fruit that grows on a tree
The blue crab is so named because of its sapphire-tinted claws
If you feel thirsty and hungry at the same time, I am here for you
Also known as Boston mackerel, or simply mackerel
Oil extracted from herring fish, are you interested in this food?
A delicious fruit full of wonderful and multiple benefits, you must try it!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Should be washed and drained just before eating.
Apple variety developed in Horticultural Research Center
Contains small amounts of sodium iodide or potassium iodide
Cardamom is used to spice both sweet and savory dishes
Highly sought for sport fishing and commercial purposes
Has an intense, spicy aroma reminiscent of lemon and mint
Widely distributed along the coast of West Greenland
It may be surprising, but it contains many secrets!
The meat is firm and has a mild flavor; would you like to try it?
Black pepper is the world's most traded spice
Has a dark, intense crimson color and heart shape
Obtained from the inner bark of several tree species
A very nutritious and delicious salad, rich in micronutrients.
spawn in pairs or in groups ranging from a dozen to even hundreds
A green vegetable that's easily recognizable for its long, pointy spears
Just a regular egg, did you expect anything else?
known as trumpet mushrooms, are prized for their meaty texture
have a mild, nutty flavor - subtly sweet, floral, and peppery
Walnut oil used in many food industries looks good
Commonly known as lupin, lupine, or regionally bluebonnet
Small halves the size of a finger, they have a unique taste and flavor
Scup are a silvery fish with light blue specks
One of nearly 200 herring species in the family Clupeidae
Delicious fruit and an excellent alternative to animal cream
Hazelnuts are used in many food industries. Looks good
It may not look like it, but it is a good source of the most important minerals
Some people think that it tastes better than green Anju, but is this true?
provides fiber and a range of nutrients, low calories.
Hazelnut oil used in many food industries looks good
Poppy seed is the seed from the poppy plant
Provides a warm, aromatic flavor with a slightly bitter undertone
It is used to cook a wide variety of delicious foods
picked before ripening from a plant belonging to the Nightshade family
mushroom with a history of both medicinal and culinary uses
You can eat me, but don't throw me at someone's head!
There is a difference in size between chicken eggs. You must taste it.
A wonderful and distinctive fruit that contains a lot of delicious juice
is closely related to broccoli, cauliflower and Brussels sprouts
Known in New Zealand as butternut pumpkin or gramma
Used as a cooking spice and as a fragrance in soaps and cosmetics
largest species of crab in the northernmost waters of the Pacific Ocean
Is named after its long pointed, flat bill, which resembles a sword
Rosemary leaves contain oils that produce the plant's well-known scent.
Among the smaller of the seven Pacific salmon species
Made of wheat groats that have been parboiled and dried
Used in the cuisines of a number of cultures
Stop throwing away my seeds when making my juice; that's a waste
Many delicious and nutritious food products are made from it.
Arugula has become a popular salad green, but it’s not really a lettuce
sweet flavor and they are succulent and nutritious.
Oregano is a herb from the mint, or Lamiaceae family
Not available in abundance, unlike chicken eggs.
Tomatoes resemble grapes in shape and have a unique taste.
Oil extracted from Menhaden fish, are you interested in this food?
Haddock is a member of the cod family with a mild flavour
it is the ground spice derived from Nutmeg seed
The red custard apple is very close relative to the sugar apple and atemoya.
From inshore waters to offshore throughout the Gulf of Mexico
Juicy peach that gives an irresistibly delicious taste
Some believe that it may be better than natural cow's milk.
If you are a meat lover, you must have eaten it before.
It's said that I am the best type of fat, is this true?
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