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A simple addition to your dish that gives a unique flavour
Sapodilla, tropical evergreen tree and its distinctive fruit
The most frequently used species in aquaculture are the Nile
Anise seed is used as a spice, either ground or whole
Used as a cooking spice and as a fragrance in soaps and cosmetics
Don't miss the opportunity to taste its wonderful taste after boiling it
One of the many types of mushrooms spread around the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A suitable lemon will give you high-quality juice and a concentrated flavor
Popeye food number one sailor in the world, let him be your model!
A striped or mottled orange or reddish appearance.
Also known as Boston mackerel, or simply mackerel
Quinoa is a flowering plant in the amaranth family
is a species of marine fish in the family Gadidae
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A delicious fruit full of wonderful and multiple benefits, you must try it!
The texture and the wonderful sweetness is what really distinguishes it
Also called Patty Pan Squash, is a mild flavored summer squash
Oregano is a herb from the mint, or Lamiaceae family
Also called great basil, is a culinary herb of the family Lamiaceae
Have dark vertical stripes running down their light-gray bodies
You can cook a delicious dish using it as a main or side ingredient
Green leaf lettuce may look like romaine, but it’s actually not the same
Annual legume of the family Fabaceae, subfamily Faboideae
rosemary leaves contain oils that produce the plant's well-known scent
A Crisp yet Mellow Apple With Tender Golden Skin
A shrub native to tropical and southern Africa
Tomatoes resemble grapes in shape and have a unique taste.
It looks like Marco, the captain of the first ship Whitebeard
French fries are made from it in different shapes and types
Best eaten raw as it loses a proportion of its health benefits when cooked
While they look like cucumbers, they're different
Used as a spice for its distinctive flavor and aroma
Hardy biennial herb of the carrot family, popular and flavourful cooking
Its sweet and sour flavor takes you into another world
lives on the ocean bottom at depths 200 m and deeper
Provides a warm, aromatic flavor with a slightly bitter undertone
Chinese Cabbage with spacious light green leaves with white ribs
This type of onion grows well in fertile, well-drained soil in full sun
They are found in shallower waters, and are long and slender
They were first planted in the Sacramento River
Excellent option for salads, do not forget about its many benefits!
Have you ever seen afro green? Know more about me if you want
Aromatic herb of the mint family, widely used for culinary purposes
it has a bright flavor that is more grassy than other pepper varieties
Once a week, you make up for some vitamins and minerals deficiency.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Endive is a leaf vegetable belonging to the genus Cichorium
Harvested in the North Atlantic from coastal Norway to the Mediterranean
mushroom with a history of both medicinal and culinary uses
Is named after its long pointed, flat bill, which resembles a sword
Medium White Rice
It has a distinctive flavor that you have never tasted before
Java plum, known as Jamun in Hindi, has a sour taste
It is used in many food industries, it is really special.
Rice is considered one of the most popular foods in the world
Delicious snack, but beware! May cause Weight increase.
Known as Tinda, also called round melon, Indian round gourd
green beans can be eaten raw as well, Just be sure to wash them
Usually, several taxa of ciscoes are found in a single lake.
It may look like an ordinary egg, but in reality it is huge in size
You can make many meals with it and do not forget its many benefits
Kissing someone after eating me is proof of ownership
It can be used as a decoration or as an attractive snack for children
It is used in many food industries, it is really special
A spice derived from the flower of Crocus sativus
Grows with abundance in North America's Great Lakes region
Many delicious and nutritious food products are made from it.
If you are a meat lover, you must have eaten it before.
Salt is a mineral composed primarily of sodium chloride (NaCl)
The edible seeds of pines (family Pinaceae, genus Pinus)
Cardamom is used to spice both sweet and savory dishes
Medium-sized squash with a hard outer rind
It has a yellow flesh with a red or mottled skin
You can make many types of food using it because of its easy formation
Solution typically consisting of 4–7% acetic acid and 93–96% water
A very nutritious and delicious salad, rich in micronutrients.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Versatile spice that can be used as a seasoning for fish fillets
Oil extracted from Salmon fish, are you interested in this food?
Spawning occurs at temperatures between 34 and 40º F
Red leaf lettuces are a group of lettuce cultivars with red leaves
One of the most commonly used medicinal plants in the world
High water content, which gives it a unique taste!
spawn in pairs or in groups ranging from a dozen to even hundreds
Low water, high protein, and beneficial fats, a little is beneficial
A spice produced from the dried fruit of the pepper plant
known as: pea bean, long-podded cowpea, Chinese long bean
The most abundant in large streams with low or moderate current
They are commonly eaten fresh or cooked in conserves, jams, and pies
picked before ripening from a plant belonging to the Nightshade family
As Ling grow bigger, they tend to eat bigger fish
Persimmons are a tree fruit related to the date plum
Its flavor makes it ideal for salads and cooking for multiple meals
is the sole living species in the family Chanidae
Grinded dried, unopened flower buds of Syzygium Aromaticum
It is an ideal choice to be a main ingredient in your salad
Avocado oil used in many food industries looks good
Walnut oil used in many food industries looks good
The tomatillo also known as the Mexican husk tomato
is closely related to broccoli, cauliflower and Brussels sprouts
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries; it is really special.
One of the delicious seasonal fruits grown in the tropics
A leafy green herb with a subtle licorice flavor
They may look like normal papers, but they are useful, try it
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Popcorn kernels made from golden corn kernels
it needs to be fed milk until he grows up
You can eat me, but don't throw me at someone's head!
One of nearly 200 herring species in the family Clupeidae
Some believe that it may be better than natural cow's milk.
Delicious fruit and an excellent alternative to animal cream
Have a greenish back with silver sides and belly
A grass grown extensively as a grain, a cover crop & a forage crop
Many people have Allergic to it; is it useful? Let's find out!
Made of wheat groats that have been parboiled and dried
used as a cooking spice and as a fragrance in soaps and cosmetics
Blackberries are a delicious addition to any diet.
A plum is a sweet fruit that grows on a tree
Arugula has become a popular salad green, but it’s not really a lettuce
Raspberries are famous berries with rich color and sweet and sour taste.
Sweetness & sourness of the taste is an essential component of high quality
Contains 34 times the vitamin C content of an orange
It may not look like it, but it is a good source of the most important minerals
Feisty fish with a distinctive large, black spot near the gill opening
Hazelnuts are used in many food industries. Looks good
Its pungent taste is used in sauces or juices, and jelly
If you feel thirsty and hungry at the same time, I am here for you
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Beet greens are the deep red-veined leaves that grow on beets
Ground Japanese Tea leaves with a unique taste
Picked before ripening from a plant belonging to the Nightshade family
Oil extracted from Menhaden fish, are you interested in this food?
The name burbot comes from the Latin word barba, meaning beard.
Freshwater drum resembles its marine relative the red drum
Vinegar made with crushed fermented apples, yeast, and sugar
Has an intense, spicy aroma reminiscent of lemon and mint
Don't be afraid, it won't bite if you aren't close
Chum salmon is one of the largest species of Pacific salmon
Pecans have been to the moon not just once, but twice!
Small in size, it barely fills you up, but it is nutritious
The blue crab is so named because of its sapphire-tinted claws
Black pepper is the world's most traded spice
Has large green crinkly leaves with celery-like stalks
Jackfruit is the largest tree-borne fruit in the world
One of the best types of fruits to prepare delicious fresh juice!
Characterized by intense sweetness, suitable for making delicious pies
known as trumpet mushrooms, are prized for their meaty texture
Oily freshwater fish from various species of the family Cyprinidae.
Its natural habitat includes open seas and coral reefs
Popularly used both for canning and producing tomato paste
Eating grilled corn in winter is the best!
The bark of its tree has been used in traditional medicine
Anjou green pear has a firm texture and a delicious juice
provides fiber and a range of nutrients, low calories.
Apple variety developed in Horticultural Research Center
Very similar in taste to jalapeños, but they're two to five times hotter
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Versatile and nutritious ingredient in various culinary applications
Are used in many different types of meals around the world
Is it beneficial or harmful? This is what we are trying to find out
Chinook salmon are the largest Pacific salmon species
Can grow to be five feet and eighty pounds
Obtained from the inner bark of several tree species
Coriander, a feathery annual plant of the parsley family
There is no limit to the types of dishes that can be prepared from it
Fermented grape leaves made with salt, water, and time
A vegetable with a hard exterior and flesh and seeds inside
a leafy green vegetable that grows in tight, spherical heads
A medium-sized member of the chili family with a mild refreshing taste
Hubbard squash, botanically classified as Cucurbita maxima
includes Bibb and Boston lettuces, have tender leaves with a very mild
Easy to peel with hands, good snack, and tasty.
largest species of crab in the northernmost waters of the Pacific Ocean
It may be surprising, but it contains many secrets!
Juicy peach that gives an irresistibly delicious taste
sweet flavor and they are succulent and nutritious.
Characterized by sweetness and tartness at the same time
Are you serious? Do I even need a definition?
This fruit has thin skin that ranges from yellow to dark red or purple.
Important food fish species in the mullet family Mugilidae
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Green tomatoes can be used for many delicious meals
Used in the cuisines of a number of cultures
Voracious predators, and the large head, powerful jaws
A wonderful and distinctive fruit that contains a lot of delicious juice
Grows on a climbing cactus called hylocereus
There is a difference in size between chicken eggs. You must taste it.
You can make many types of food using it because of its easy formation.
Suitable to put on spaghetti and salads. 100% you will like it
It is used to cook a wide variety of delicious foods
Not available in abundance, unlike chicken eggs.
Yellow tomatoes are often used for salads and sandwiches.
The red custard apple is very close relative to the sugar apple and atemoya.
Known in New Zealand as butternut pumpkin or gramma
A plant in the Allium (onion) family. It is closely related to onions.
Known as Medjool, Medjoul, or MajhoolIt tastes great
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Orange tomatoes are often used for salads and sandwiches
Oil extracted from Sardine fish, are you interested in this food?
Rosemary leaves contain oils that produce the plant's well-known scent.
Many people may not like it, but its benefits are great
Atlantic cod is one of the most important commercial fish species
Like onions and garlic, leeks are alliums. sweet & mild flavor
Yes, it is useful!! But too much of it will do you a lot of harm
An aromatic plant, a cross between water mint and spearmint
Peas are annual plants, with a life cycle of one year
Garden cress is genetically related to watercress and mustard
Look like burning coals in a camp in the middle of the woods
The solids remaining after cocoa butter is extracted from chocolate liquor
From inshore waters to offshore throughout the Gulf of Mexico
You can use it as a dye by extracting its color and adding it to other foods
Oil extracted from herring fish, are you interested in this food?
A type of yellow summer squash with bulbous bodies and long
Millets are a highly varied group of small-seeded grasses
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A metal halide salt composed of potassium and chlorine
it look like banana, but it's different
A green vegetable that's easily recognizable for its long, pointy spears
Small halves the size of a finger, they have a unique taste and flavor
Has a dark, intense crimson color and heart shape
Among the smaller of the seven Pacific salmon species
Marjoram is a perennial herb in the mint family
Type of crisphead lettuce, and romaine lettuce is its own category
Shrimp are characterized by a semitransparent body
Crunchy and woody with a honey sweetness
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Distributed widely across subpolar and Arctic regions
It makes the most delicious dishes in the world
Scup are a silvery fish with light blue specks
It's all about how the finest silk on the planet is produced
Slender, with fine scales and a short dorsal fin
Should be washed and drained just before eating.
Delicious and refreshing fruit rich in micronutrients
Santo Domingo apricot, tropical apricot, and South American apricot
It has a pineapple-like aroma and is eaten raw or used in jams.
Hazelnut oil used in many food industries looks good
It was most widespread throughout Europe until the end of the Middle Ages.
It is found in estuaries from Massachusetts to the Gulf of Mexico
Poppy seed is the seed from the poppy plant
is a North American species of fish of the family Osmeridae
Cashews are mostly consumed as a snack !
Delicious that gives you energy and a feeling of comfort after eating it
Some people think that it tastes better than green Anju, but is this true?
it is the ground spice derived from Nutmeg seed
Haddock is a member of the cod family with a mild flavour
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Smallest of the Pacific salmon found in North America
The flavor is mild and sweet, with a firm texture
You can store it for many years in the right conditions
Bay leaf is an herb that is commonly used in cooking
Contains small amounts of sodium iodide or potassium iodide
broad-bodied European flatfish of the family Scophthalmidae
Widely distributed along the coast of West Greenland
Striped bass is the largest member of the sea bass family
Fish of this species are usually deep-bodied, flattened sideways.
A convenient option to get protein and natural fats.
The meat is firm and has a mild flavor; would you like to try it?
It is used in many food industries, it is special
a leafy vegetable that grows in tight, spherical heads
Ocean pout have long, tapered, eel-like bodies
Commonly known as lupin, lupine, or regionally bluebonnet
They are able to reproduce when they reach 2 years of age
Highly sought for sport fishing and commercial purposes
Anchovies are found in scattered areas throughout the world's oceans
Artichokes have a mild taste, similar to asparagus
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Ground Sage is related to the rosemary and mint plants
A walnut is the edible seed of any tree of the genus Juglans
Just a regular egg, did you expect anything else?
Stop throwing away my seeds when making my juice; that's a waste
It's said that I am the best type of fat, is this true?
have a mild, nutty flavor - subtly sweet, floral, and peppery
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