Search for Food
Oil extracted from herring fish, are you interested in this food?
Is named after its long pointed, flat bill, which resembles a sword
Grows with abundance in North America's Great Lakes region
picked before ripening from a plant belonging to the Nightshade family
Java plum, known as Jamun in Hindi, has a sour taste
Also known as Boston mackerel, or simply mackerel
Its sweet and sour flavor takes you into another world
Sapodilla, tropical evergreen tree and its distinctive fruit
Stop throwing away my seeds when making my juice; that's a waste
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Aromatic herb of the mint family, widely used for culinary purposes
It is used in many food industries; it is really special.
A type of yellow summer squash with bulbous bodies and long
Feisty fish with a distinctive large, black spot near the gill opening
is the sole living species in the family Chanidae
It is used in many food industries, it is really special
Poppy seed is the seed from the poppy plant
Some believe that it may be better than natural cow's milk.
Apple variety developed in Horticultural Research Center
Grinded dried, unopened flower buds of Syzygium Aromaticum
Delicious and refreshing fruit rich in micronutrients
Low water, high protein, and beneficial fats, a little is beneficial
Look like burning coals in a camp in the middle of the woods
Like onions and garlic, leeks are alliums. sweet & mild flavor
You can cook a delicious dish using it as a main or side ingredient
From inshore waters to offshore throughout the Gulf of Mexico
It is an ideal choice to be a main ingredient in your salad
used as a cooking spice and as a fragrance in soaps and cosmetics
broad-bodied European flatfish of the family Scophthalmidae
Small halves the size of a finger, they have a unique taste and flavor
Small in size, it barely fills you up, but it is nutritious
Easy to peel with hands, good snack, and tasty.
Have a greenish back with silver sides and belly
Oil extracted from Sardine fish, are you interested in this food?
Beet greens are the deep red-veined leaves that grow on beets
A metal halide salt composed of potassium and chlorine
Don't be afraid, it won't bite if you aren't close
One of the many types of mushrooms spread around the world
A leafy green herb with a subtle licorice flavor
Highly sought for sport fishing and commercial purposes
If you feel thirsty and hungry at the same time, I am here for you
Persimmons are a tree fruit related to the date plum
Kissing someone after eating me is proof of ownership
Characterized by sweetness and tartness at the same time
A suitable lemon will give you high-quality juice and a concentrated flavor
Sweetness & sourness of the taste is an essential component of high quality
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Rice is considered one of the most popular foods in the world
Peas are annual plants, with a life cycle of one year
Hazelnut oil used in many food industries looks good
As Ling grow bigger, they tend to eat bigger fish
The red custard apple is very close relative to the sugar apple and atemoya.
Avocado oil used in many food industries looks good
Obtained from the inner bark of several tree species
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Salmon fish, are you interested in this food?
Smallest of the Pacific salmon found in North America
A green vegetable that's easily recognizable for its long, pointy spears
It can be used as a decoration or as an attractive snack for children
Atlantic cod is one of the most important commercial fish species
Rosemary leaves contain oils that produce the plant's well-known scent.
Cashews are mostly consumed as a snack !
it needs to be fed milk until he grows up
Popeye food number one sailor in the world, let him be your model!
It's all about how the finest silk on the planet is produced
Santo Domingo apricot, tropical apricot, and South American apricot
A plum is a sweet fruit that grows on a tree
Hazelnuts are used in many food industries. Looks good
If you are a meat lover, you must have eaten it before.
Shrimp are characterized by a semitransparent body
Oil extracted from Cod Liver fish, are you interested in this food?
Eating grilled corn in winter is the best!
Voracious predators, and the large head, powerful jaws
Chum salmon is one of the largest species of Pacific salmon
It looks like Marco, the captain of the first ship Whitebeard
Once a week, you make up for some vitamins and minerals deficiency.
Are used in many different types of meals around the world
Has an intense, spicy aroma reminiscent of lemon and mint
lives on the ocean bottom at depths 200 m and deeper
The texture and the wonderful sweetness is what really distinguishes it
It is used to cook a wide variety of delicious foods
Bay leaf is an herb that is commonly used in cooking
Its pungent taste is used in sauces or juices, and jelly
it is the ground spice derived from Nutmeg seed
Type of crisphead lettuce, and romaine lettuce is its own category
Red leaf lettuces are a group of lettuce cultivars with red leaves
Its flavor makes it ideal for salads and cooking for multiple meals
You can make many types of food using it because of its easy formation
Used as a spice for its distinctive flavor and aroma
An aromatic plant, a cross between water mint and spearmint
Very similar in taste to jalapeños, but they're two to five times hotter
it has a bright flavor that is more grassy than other pepper varieties
The bark of its tree has been used in traditional medicine
Delicious that gives you energy and a feeling of comfort after eating it
Distributed widely across subpolar and Arctic regions
One of the most commonly used medicinal plants in the world
largest species of crab in the northernmost waters of the Pacific Ocean
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Cardamom is used to spice both sweet and savory dishes
a leafy green vegetable that grows in tight, spherical heads
Coriander, a feathery annual plant of the parsley family
Many delicious and nutritious food products are made from it.
Annual legume of the family Fabaceae, subfamily Faboideae
You can eat me, but don't throw me at someone's head!
French fries are made from it in different shapes and types
Oily freshwater fish from various species of the family Cyprinidae.
Popularly used both for canning and producing tomato paste
You can make many meals with it and do not forget its many benefits
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
One of the delicious seasonal fruits grown in the tropics
They are commonly eaten fresh or cooked in conserves, jams, and pies
While they look like cucumbers, they're different
Hubbard squash, botanically classified as Cucurbita maxima
Known in New Zealand as butternut pumpkin or gramma
A Crisp yet Mellow Apple With Tender Golden Skin
Anjou green pear has a firm texture and a delicious juice
The solids remaining after cocoa butter is extracted from chocolate liquor
You can store it for many years in the right conditions
Provides a warm, aromatic flavor with a slightly bitter undertone
Has large green crinkly leaves with celery-like stalks
Green tomatoes can be used for many delicious meals
Delicious fruit and an excellent alternative to animal cream
Solution typically consisting of 4–7% acetic acid and 93–96% water
Anchovies are found in scattered areas throughout the world's oceans
The flavor is mild and sweet, with a firm texture
A medium-sized member of the chili family with a mild refreshing taste
It's said that I am the best type of fat, is this true?
is a North American species of fish of the family Osmeridae
Raspberries are famous berries with rich color and sweet and sour taste.
They were first planted in the Sacramento River
Best eaten raw as it loses a proportion of its health benefits when cooked
One of nearly 200 herring species in the family Clupeidae
You can use it as a dye by extracting its color and adding it to other foods
Among the smaller of the seven Pacific salmon species
Also called great basil, is a culinary herb of the family Lamiaceae
Versatile and nutritious ingredient in various culinary applications
Known as Medjool, Medjoul, or MajhoolIt tastes great
Arugula has become a popular salad green, but it’s not really a lettuce
Medium-sized squash with a hard outer rind
Known as gumbo or ladies' fingers, is a warm-season vegetable
Artichokes have a mild taste, similar to asparagus
It is used in many food industries, it is really special.
Versatile spice that can be used as a seasoning for fish fillets
The name burbot comes from the Latin word barba, meaning beard.
It makes the most delicious dishes in the world
a leafy vegetable that grows in tight, spherical heads
This type of onion grows well in fertile, well-drained soil in full sun
Green leaf lettuce may look like romaine, but it’s actually not the same
Don't miss the opportunity to taste its wonderful taste after boiling it
Many people have Allergic to it; is it useful? Let's find out!
A striped or mottled orange or reddish appearance.
known as trumpet mushrooms, are prized for their meaty texture
Endive is a leaf vegetable belonging to the genus Cichorium
Picked before ripening from a plant belonging to the Nightshade family
Striped bass is the largest member of the sea bass family
A simple addition to your dish that gives a unique flavour
Hardy biennial herb of the carrot family, popular and flavourful cooking
is closely related to broccoli, cauliflower and Brussels sprouts
Popcorn kernels made from golden corn kernels
They are found in shallower waters, and are long and slender
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Oil extracted from Menhaden fish, are you interested in this food?
The meat is firm and has a mild flavor; would you like to try it?
Its natural habitat includes open seas and coral reefs
One of the best types of fruits to prepare delicious fresh juice!
Contains 34 times the vitamin C content of an orange
Is it beneficial or harmful? This is what we are trying to find out
sweet flavor and they are succulent and nutritious.
The most frequently used species in aquaculture are the Nile
Crunchy and woody with a honey sweetness
It is found in estuaries from Massachusetts to the Gulf of Mexico
They may look like normal papers, but they are useful, try it
It has a pineapple-like aroma and is eaten raw or used in jams.
The tomatillo also known as the Mexican husk tomato
Orange tomatoes are often used for salads and sandwiches
A grass grown extensively as a grain, a cover crop & a forage crop
Medium White Rice
Have you ever seen afro green? Know more about me if you want
Eliminates bad breath, antiseptic for the mouth, and aids digestion
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Anise seed is used as a spice, either ground or whole
Made of wheat groats that have been parboiled and dried
Oregano is a herb from the mint, or Lamiaceae family
Walnut oil used in many food industries looks good
Black pepper is the world's most traded spice
Many people may not like it, but its benefits are great
It may be surprising, but it contains many secrets!
Just a regular egg, did you expect anything else?
It has a distinctive flavor that you have never tasted before
A very nutritious and delicious salad, rich in micronutrients.
Characterized by intense sweetness, suitable for making delicious pies
Pecans have been to the moon not just once, but twice!
Vinegar made with crushed fermented apples, yeast, and sugar
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
have a mild, nutty flavor - subtly sweet, floral, and peppery
Yellow tomatoes are often used for salads and sandwiches.
Freshwater drum resembles its marine relative the red drum
Yes, it is useful!! But too much of it will do you a lot of harm
Tomatoes resemble grapes in shape and have a unique taste.
You can make many types of food using it because of its easy formation.
Quinoa is a flowering plant in the amaranth family
Juicy peach that gives an irresistibly delicious taste
It has a yellow flesh with a red or mottled skin
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Important food fish species in the mullet family Mugilidae
There is a difference in size between chicken eggs. You must taste it.
They are able to reproduce when they reach 2 years of age
Salt is a mineral composed primarily of sodium chloride (NaCl)
Used in the cuisines of a number of cultures
A spice produced from the dried fruit of the pepper plant
High water content, which gives it a unique taste!
Suitable to put on spaghetti and salads. 100% you will like it
Delicious snack, but beware! May cause Weight increase.
A spice derived from the flower of Crocus sativus
Are you serious? Do I even need a definition?
Fish of this species are usually deep-bodied, flattened sideways.
A shrub native to tropical and southern Africa
Grows on a climbing cactus called hylocereus
spawn in pairs or in groups ranging from a dozen to even hundreds
Fermented grape leaves made with salt, water, and time
A vegetable with a hard exterior and flesh and seeds inside
Contains small amounts of sodium iodide or potassium iodide
rosemary leaves contain oils that produce the plant's well-known scent
known as: pea bean, long-podded cowpea, Chinese long bean
Chinese Cabbage with spacious light green leaves with white ribs
Blackberries are a delicious addition to any diet.
green beans can be eaten raw as well, Just be sure to wash them
A walnut is the edible seed of any tree of the genus Juglans
Widely distributed along the coast of West Greenland
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Chinook salmon are the largest Pacific salmon species
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Some people think that it tastes better than green Anju, but is this true?
A plant in the Allium (onion) family. It is closely related to onions.
It was most widespread throughout Europe until the end of the Middle Ages.
it look like banana, but it's different
Garden cress is genetically related to watercress and mustard
Jackfruit is the largest tree-borne fruit in the world
There is no limit to the types of dishes that can be prepared from it
Can grow to be five feet and eighty pounds
The most abundant in large streams with low or moderate current
Ocean pout have long, tapered, eel-like bodies
It is used in many food industries, it is special
Excellent option for salads, do not forget about its many benefits!
This fruit has thin skin that ranges from yellow to dark red or purple.
mushroom with a history of both medicinal and culinary uses
Have dark vertical stripes running down their light-gray bodies
Ground Sage is related to the rosemary and mint plants
Also called Patty Pan Squash, is a mild flavored summer squash
Commonly known as lupin, lupine, or regionally bluebonnet
Usually, several taxa of ciscoes are found in a single lake.
A convenient option to get protein and natural fats.
The blue crab is so named because of its sapphire-tinted claws
Has a dark, intense crimson color and heart shape
Spawning occurs at temperatures between 34 and 40º F
Ground Japanese Tea leaves with a unique taste
Scup are a silvery fish with light blue specks
A delicious fruit full of wonderful and multiple benefits, you must try it!
is a species of marine fish in the family Gadidae
It may look like an ordinary egg, but in reality it is huge in size
Haddock is a member of the cod family with a mild flavour
Marjoram is a perennial herb in the mint family
includes Bibb and Boston lettuces, have tender leaves with a very mild
Should be washed and drained just before eating.
Not available in abundance, unlike chicken eggs.
It may not look like it, but it is a good source of the most important minerals
The edible seeds of pines (family Pinaceae, genus Pinus)
provides fiber and a range of nutrients, low calories.
A wonderful and distinctive fruit that contains a lot of delicious juice
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Known as Tinda, also called round melon, Indian round gourd
Used as a cooking spice and as a fragrance in soaps and cosmetics
Millets are a highly varied group of small-seeded grasses
Slender, with fine scales and a short dorsal fin
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