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Many people may not like it, but its benefits are great
Not available in abundance, unlike chicken eggs.
Garden cress is genetically related to watercress and mustard
Versatile and nutritious ingredient in various culinary applications
Rice is considered one of the most popular foods in the world
One of the most commonly used medicinal plants in the world
Low water, high protein, and beneficial fats, a little is beneficial
It is used in many food industries; it is really special.
It looks like Marco, the captain of the first ship Whitebeard
One of the many types of mushrooms spread around the world
Cardamom is used to spice both sweet and savory dishes
Oil extracted from Cod Liver fish, are you interested in this food?
known as trumpet mushrooms, are prized for their meaty texture
Raspberries are famous berries with rich color and sweet and sour taste.
Blackberries are a delicious addition to any diet.
Are you serious? Do I even need a definition?
It has a pineapple-like aroma and is eaten raw or used in jams.
Annual legume of the family Fabaceae, subfamily Faboideae
The flavor is mild and sweet, with a firm texture
It is used in many food industries, it is really special
Contains 34 times the vitamin C content of an orange
A walnut is the edible seed of any tree of the genus Juglans
is closely related to broccoli, cauliflower and Brussels sprouts
Some believe that it may be better than natural cow's milk.
Black pepper is the world's most traded spice
Its sweet and sour flavor takes you into another world
Apple variety developed in Horticultural Research Center
Yellow tomatoes are often used for salads and sandwiches.
Is it beneficial or harmful? This is what we are trying to find out
Its natural habitat includes open seas and coral reefs
Fish of this species are usually deep-bodied, flattened sideways.
Poppy seed is the seed from the poppy plant
Popularly used both for canning and producing tomato paste
Like onions and garlic, leeks are alliums. sweet & mild flavor
Suitable to put on spaghetti and salads. 100% you will like it
Salt is a mineral composed primarily of sodium chloride (NaCl)
it has a bright flavor that is more grassy than other pepper varieties
It makes the most delicious dishes in the world
You can make many types of food using it because of its easy formation
The red custard apple is very close relative to the sugar apple and atemoya.
Eating grilled corn in winter is the best!
French fries are made from it in different shapes and types
Vinegar made with crushed fermented apples, yeast, and sugar
Also known as Boston mackerel, or simply mackerel
It may not look like it, but it is a good source of the most important minerals
Its pungent taste is used in sauces or juices, and jelly
Provides a warm, aromatic flavor with a slightly bitter undertone
A plum is a sweet fruit that grows on a tree
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
One of the best types of fruits to prepare delicious fresh juice!
Don't be afraid, it won't bite if you aren't close
Oily freshwater fish from various species of the family Cyprinidae.
They may look like normal papers, but they are useful, try it
You can eat me, but don't throw me at someone's head!
Fermented grape leaves made with salt, water, and time
This type of onion grows well in fertile, well-drained soil in full sun
The edible seeds of pines (family Pinaceae, genus Pinus)
Characterized by sweetness and tartness at the same time
Highly sought for sport fishing and commercial purposes
Ground Japanese Tea leaves with a unique taste
Picked before ripening from a plant belonging to the Nightshade family
One of the delicious seasonal fruits grown in the tropics
Hazelnuts are used in many food industries. Looks good
If you feel thirsty and hungry at the same time, I am here for you
It's all about how the finest silk on the planet is produced
Kissing someone after eating me is proof of ownership
Ocean pout have long, tapered, eel-like bodies
They were first planted in the Sacramento River
Oil extracted from Sardine fish, are you interested in this food?
You can make many meals with it and do not forget its many benefits
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
it look like banana, but it's different
Have dark vertical stripes running down their light-gray bodies
A suitable lemon will give you high-quality juice and a concentrated flavor
Oil extracted from Salmon fish, are you interested in this food?
Millets are a highly varied group of small-seeded grasses
It's said that I am the best type of fat, is this true?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It is used in many food industries, it is really special.
it is the ground spice derived from Nutmeg seed
The solids remaining after cocoa butter is extracted from chocolate liquor
They are able to reproduce when they reach 2 years of age
Rosemary leaves contain oils that produce the plant's well-known scent.
Chum salmon is one of the largest species of Pacific salmon
Used in the cuisines of a number of cultures
Are used in many different types of meals around the world
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Should be washed and drained just before eating.
used as a cooking spice and as a fragrance in soaps and cosmetics
Known as Medjool, Medjoul, or MajhoolIt tastes great
Medium White Rice
Stop throwing away my seeds when making my juice; that's a waste
It has a distinctive flavor that you have never tasted before
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Anise seed is used as a spice, either ground or whole
Contains small amounts of sodium iodide or potassium iodide
is a North American species of fish of the family Osmeridae
Medium-sized squash with a hard outer rind
Coriander, a feathery annual plant of the parsley family
A grass grown extensively as a grain, a cover crop & a forage crop
Shrimp are characterized by a semitransparent body
Grinded dried, unopened flower buds of Syzygium Aromaticum
Usually, several taxa of ciscoes are found in a single lake.
Very similar in taste to jalapeños, but they're two to five times hotter
Peas are annual plants, with a life cycle of one year
Green tomatoes can be used for many delicious meals
picked before ripening from a plant belonging to the Nightshade family
Commonly known as lupin, lupine, or regionally bluebonnet
A green vegetable that's easily recognizable for its long, pointy spears
Jackfruit is the largest tree-borne fruit in the world
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It has a yellow flesh with a red or mottled skin
mushroom with a history of both medicinal and culinary uses
Oil extracted from herring fish, are you interested in this food?
Aromatic herb of the mint family, widely used for culinary purposes
Smallest of the Pacific salmon found in North America
green beans can be eaten raw as well, Just be sure to wash them
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Small halves the size of a finger, they have a unique taste and flavor
Red leaf lettuces are a group of lettuce cultivars with red leaves
Chinese Cabbage with spacious light green leaves with white ribs
Has an intense, spicy aroma reminiscent of lemon and mint
Delicious that gives you energy and a feeling of comfort after eating it
known as: pea bean, long-podded cowpea, Chinese long bean
There is no limit to the types of dishes that can be prepared from it
A spice derived from the flower of Crocus sativus
Distributed widely across subpolar and Arctic regions
provides fiber and a range of nutrients, low calories.
A striped or mottled orange or reddish appearance.
Persimmons are a tree fruit related to the date plum
A simple addition to your dish that gives a unique flavour
The blue crab is so named because of its sapphire-tinted claws
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Many delicious and nutritious food products are made from it.
Beet greens are the deep red-veined leaves that grow on beets
Sapodilla, tropical evergreen tree and its distinctive fruit
A metal halide salt composed of potassium and chlorine
Some people think that it tastes better than green Anju, but is this true?
It is found in estuaries from Massachusetts to the Gulf of Mexico
An aromatic plant, a cross between water mint and spearmint
A plant in the Allium (onion) family. It is closely related to onions.
A leafy green herb with a subtle licorice flavor
largest species of crab in the northernmost waters of the Pacific Ocean
Delicious and refreshing fruit rich in micronutrients
From inshore waters to offshore throughout the Gulf of Mexico
Tomatoes resemble grapes in shape and have a unique taste.
A very nutritious and delicious salad, rich in micronutrients.
Arugula has become a popular salad green, but it’s not really a lettuce
a leafy green vegetable that grows in tight, spherical heads
Don't miss the opportunity to taste its wonderful taste after boiling it
Juicy peach that gives an irresistibly delicious taste
The most frequently used species in aquaculture are the Nile
lives on the ocean bottom at depths 200 m and deeper
Known as gumbo or ladies' fingers, is a warm-season vegetable
Have a greenish back with silver sides and belly
Bay leaf is an herb that is commonly used in cooking
Artichokes have a mild taste, similar to asparagus
Java plum, known as Jamun in Hindi, has a sour taste
Freshwater drum resembles its marine relative the red drum
A vegetable with a hard exterior and flesh and seeds inside
A convenient option to get protein and natural fats.
Chinook salmon are the largest Pacific salmon species
You can cook a delicious dish using it as a main or side ingredient
One of nearly 200 herring species in the family Clupeidae
A type of yellow summer squash with bulbous bodies and long
includes Bibb and Boston lettuces, have tender leaves with a very mild
Popeye food number one sailor in the world, let him be your model!
Orange tomatoes are often used for salads and sandwiches
The name burbot comes from the Latin word barba, meaning beard.
Characterized by intense sweetness, suitable for making delicious pies
There is a difference in size between chicken eggs. You must taste it.
Green leaf lettuce may look like romaine, but it’s actually not the same
Delicious snack, but beware! May cause Weight increase.
spawn in pairs or in groups ranging from a dozen to even hundreds
A spice produced from the dried fruit of the pepper plant
Atlantic cod is one of the most important commercial fish species
Also called Patty Pan Squash, is a mild flavored summer squash
Have you ever seen afro green? Know more about me if you want
a leafy vegetable that grows in tight, spherical heads
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Walnut oil used in many food industries looks good
High water content, which gives it a unique taste!
Striped bass is the largest member of the sea bass family
rosemary leaves contain oils that produce the plant's well-known scent
Hardy biennial herb of the carrot family, popular and flavourful cooking
Quinoa is a flowering plant in the amaranth family
Cashews are mostly consumed as a snack !
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Sweetness & sourness of the taste is an essential component of high quality
Has a dark, intense crimson color and heart shape
You can use it as a dye by extracting its color and adding it to other foods
Ground Sage is related to the rosemary and mint plants
Also called great basil, is a culinary herb of the family Lamiaceae
Grows on a climbing cactus called hylocereus
Santo Domingo apricot, tropical apricot, and South American apricot
Hubbard squash, botanically classified as Cucurbita maxima
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Once a week, you make up for some vitamins and minerals deficiency.
Feisty fish with a distinctive large, black spot near the gill opening
Among the smaller of the seven Pacific salmon species
Anchovies are found in scattered areas throughout the world's oceans
Just a regular egg, did you expect anything else?
Widely distributed along the coast of West Greenland
It may be surprising, but it contains many secrets!
Is named after its long pointed, flat bill, which resembles a sword
Endive is a leaf vegetable belonging to the genus Cichorium
The texture and the wonderful sweetness is what really distinguishes it
Hazelnut oil used in many food industries looks good
Anjou green pear has a firm texture and a delicious juice
Voracious predators, and the large head, powerful jaws
While they look like cucumbers, they're different
Known in New Zealand as butternut pumpkin or gramma
You can make many types of food using it because of its easy formation.
Avocado oil used in many food industries looks good
Easy to peel with hands, good snack, and tasty.
Yes, it is useful!! But too much of it will do you a lot of harm
It is an ideal choice to be a main ingredient in your salad
They are commonly eaten fresh or cooked in conserves, jams, and pies
A Crisp yet Mellow Apple With Tender Golden Skin
sweet flavor and they are succulent and nutritious.
Made of wheat groats that have been parboiled and dried
Delicious fruit and an excellent alternative to animal cream
Can grow to be five feet and eighty pounds
A wonderful and distinctive fruit that contains a lot of delicious juice
A shrub native to tropical and southern Africa
Popcorn kernels made from golden corn kernels
They are found in shallower waters, and are long and slender
Obtained from the inner bark of several tree species
Small in size, it barely fills you up, but it is nutritious
Look like burning coals in a camp in the middle of the woods
Grows with abundance in North America's Great Lakes region
Used as a cooking spice and as a fragrance in soaps and cosmetics
A medium-sized member of the chili family with a mild refreshing taste
Versatile spice that can be used as a seasoning for fish fillets
broad-bodied European flatfish of the family Scophthalmidae
Many people have Allergic to it; is it useful? Let's find out!
The bark of its tree has been used in traditional medicine
is a species of marine fish in the family Gadidae
Slender, with fine scales and a short dorsal fin
have a mild, nutty flavor - subtly sweet, floral, and peppery
It was most widespread throughout Europe until the end of the Middle Ages.
The meat is firm and has a mild flavor; would you like to try it?
You can store it for many years in the right conditions
Solution typically consisting of 4–7% acetic acid and 93–96% water
It is red in color, the size of an apple, and it is edible with a pleasant taste.
It can be used as a decoration or as an attractive snack for children
If you are a meat lover, you must have eaten it before.
Oil extracted from Menhaden fish, are you interested in this food?
It may look like an ordinary egg, but in reality it is huge in size
As Ling grow bigger, they tend to eat bigger fish
Used as a spice for its distinctive flavor and aroma
Important food fish species in the mullet family Mugilidae
A delicious fruit full of wonderful and multiple benefits, you must try it!
Its flavor makes it ideal for salads and cooking for multiple meals
Scup are a silvery fish with light blue specks
The most abundant in large streams with low or moderate current
it needs to be fed milk until he grows up
Type of crisphead lettuce, and romaine lettuce is its own category
Haddock is a member of the cod family with a mild flavour
The tomatillo also known as the Mexican husk tomato
Marjoram is a perennial herb in the mint family
This fruit has thin skin that ranges from yellow to dark red or purple.
Spawning occurs at temperatures between 34 and 40º F
Pecans have been to the moon not just once, but twice!
Known as Tinda, also called round melon, Indian round gourd
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is used to cook a wide variety of delicious foods
Best eaten raw as it loses a proportion of its health benefits when cooked
is the sole living species in the family Chanidae
Crunchy and woody with a honey sweetness
Excellent option for salads, do not forget about its many benefits!
It is used in many food industries, it is special
Oregano is a herb from the mint, or Lamiaceae family
Has large green crinkly leaves with celery-like stalks
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