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Its natural habitat includes open seas and coral reefs
Don't miss the opportunity to taste its wonderful taste after boiling it
Oil extracted from Menhaden fish, are you interested in this food?
You can cook a delicious dish using it as a main or side ingredient
Delicious snack, but beware! May cause Weight increase.
If you are a meat lover, you must have eaten it before.
You can make many types of food using it because of its easy formation
Many people may not like it, but its benefits are great
You can eat me, but don't throw me at someone's head!
The meat is firm and has a mild flavor; would you like to try it?
Rice is considered one of the most popular foods in the world
One of the many types of mushrooms spread around the world
Very similar in taste to jalapeños, but they're two to five times hotter
A grass grown extensively as a grain, a cover crop & a forage crop
Black pepper is the world's most traded spice
It is used in many food industries; it is really special.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It may look like an ordinary egg, but in reality it is huge in size
This type of onion grows well in fertile, well-drained soil in full sun
Have you ever seen afro green? Know more about me if you want
High water content, which gives it a unique taste!
It has a yellow flesh with a red or mottled skin
Popularly used both for canning and producing tomato paste
Popeye food number one sailor in the world, let him be your model!
Important food fish species in the mullet family Mugilidae
Provides a warm, aromatic flavor with a slightly bitter undertone
Like onions and garlic, leeks are alliums. sweet & mild flavor
Oil extracted from Salmon fish, are you interested in this food?
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
is the sole living species in the family Chanidae
Also called great basil, is a culinary herb of the family Lamiaceae
Walnut oil used in many food industries looks good
Its sweet and sour flavor takes you into another world
Vinegar made with crushed fermented apples, yeast, and sugar
mushroom with a history of both medicinal and culinary uses
Juicy peach that gives an irresistibly delicious taste
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Anjou green pear has a firm texture and a delicious juice
Many delicious and nutritious food products are made from it.
Endive is a leaf vegetable belonging to the genus Cichorium
The edible seeds of pines (family Pinaceae, genus Pinus)
It is used in many food industries, it is really special
Anise seed is used as a spice, either ground or whole
Coriander, a feathery annual plant of the parsley family
Have dark vertical stripes running down their light-gray bodies
Grows with abundance in North America's Great Lakes region
Many people have Allergic to it; is it useful? Let's find out!
Used as a cooking spice and as a fragrance in soaps and cosmetics
have a mild, nutty flavor - subtly sweet, floral, and peppery
A very nutritious and delicious salad, rich in micronutrients.
broad-bodied European flatfish of the family Scophthalmidae
The texture and the wonderful sweetness is what really distinguishes it
It has a pineapple-like aroma and is eaten raw or used in jams.
You can make many types of food using it because of its easy formation.
It is an ideal choice to be a main ingredient in your salad
Quinoa is a flowering plant in the amaranth family
Known as Medjool, Medjoul, or MajhoolIt tastes great
It is used in many food industries, it is really special.
Versatile spice that can be used as a seasoning for fish fillets
Atlantic cod is one of the most important commercial fish species
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
There is no limit to the types of dishes that can be prepared from it
Spawning occurs at temperatures between 34 and 40º F
From inshore waters to offshore throughout the Gulf of Mexico
it look like banana, but it's different
lives on the ocean bottom at depths 200 m and deeper
Orange tomatoes are often used for salads and sandwiches
Don't be afraid, it won't bite if you aren't close
Type of crisphead lettuce, and romaine lettuce is its own category
Fermented grape leaves made with salt, water, and time
Just a regular egg, did you expect anything else?
A convenient option to get protein and natural fats.
Its flavor makes it ideal for salads and cooking for multiple meals
Picked before ripening from a plant belonging to the Nightshade family
Small in size, it barely fills you up, but it is nutritious
Some believe that it may be better than natural cow's milk.
green beans can be eaten raw as well, Just be sure to wash them
It is used to cook a wide variety of delicious foods
Harvested in the North Atlantic from coastal Norway to the Mediterranean
is closely related to broccoli, cauliflower and Brussels sprouts
A suitable lemon will give you high-quality juice and a concentrated flavor
Should be washed and drained just before eating.
It's all about how the finest silk on the planet is produced
Medium-sized squash with a hard outer rind
French fries are made from it in different shapes and types
Usually, several taxa of ciscoes are found in a single lake.
Delicious and refreshing fruit rich in micronutrients
The blue crab is so named because of its sapphire-tinted claws
A striped or mottled orange or reddish appearance.
A walnut is the edible seed of any tree of the genus Juglans
Rosemary leaves contain oils that produce the plant's well-known scent.
Tomatoes resemble grapes in shape and have a unique taste.
Hubbard squash, botanically classified as Cucurbita maxima
Also known as Boston mackerel, or simply mackerel
Also called Patty Pan Squash, is a mild flavored summer squash
Peas are annual plants, with a life cycle of one year
Delicious fruit and an excellent alternative to animal cream
A Crisp yet Mellow Apple With Tender Golden Skin
Persimmons are a tree fruit related to the date plum
The solids remaining after cocoa butter is extracted from chocolate liquor
Santo Domingo apricot, tropical apricot, and South American apricot
It looks like Marco, the captain of the first ship Whitebeard
There is a difference in size between chicken eggs. You must taste it.
A plant in the Allium (onion) family. It is closely related to onions.
Voracious predators, and the large head, powerful jaws
Contains small amounts of sodium iodide or potassium iodide
Hazelnuts are used in many food industries. Looks good
a leafy green vegetable that grows in tight, spherical heads
The flavor is mild and sweet, with a firm texture
Jackfruit is the largest tree-borne fruit in the world
Characterized by sweetness and tartness at the same time
largest species of crab in the northernmost waters of the Pacific Ocean
Feisty fish with a distinctive large, black spot near the gill opening
spawn in pairs or in groups ranging from a dozen to even hundreds
Sapodilla, tropical evergreen tree and its distinctive fruit
Red leaf lettuces are a group of lettuce cultivars with red leaves
Chum salmon is one of the largest species of Pacific salmon
Fish of this species are usually deep-bodied, flattened sideways.
The most abundant in large streams with low or moderate current
Chinook salmon are the largest Pacific salmon species
Known as Tinda, also called round melon, Indian round gourd
Commonly known as lupin, lupine, or regionally bluebonnet
Known as gumbo or ladies' fingers, is a warm-season vegetable
includes Bibb and Boston lettuces, have tender leaves with a very mild
It makes the most delicious dishes in the world
A spice produced from the dried fruit of the pepper plant
A spice derived from the flower of Crocus sativus
A plum is a sweet fruit that grows on a tree
Aromatic herb of the mint family, widely used for culinary purposes
One of nearly 200 herring species in the family Clupeidae
Beet greens are the deep red-veined leaves that grow on beets
Low water, high protein, and beneficial fats, a little is beneficial
Crunchy and woody with a honey sweetness
known as: pea bean, long-podded cowpea, Chinese long bean
Are used in many different types of meals around the world
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Is named after its long pointed, flat bill, which resembles a sword
It was most widespread throughout Europe until the end of the Middle Ages.
Kissing someone after eating me is proof of ownership
It can be used as a decoration or as an attractive snack for children
Artichokes have a mild taste, similar to asparagus
Oregano is a herb from the mint, or Lamiaceae family
Annual legume of the family Fabaceae, subfamily Faboideae
A leafy green herb with a subtle licorice flavor
While they look like cucumbers, they're different
Yes, it is useful!! But too much of it will do you a lot of harm
Obtained from the inner bark of several tree species
Stop throwing away my seeds when making my juice; that's a waste
Poppy seed is the seed from the poppy plant
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Once a week, you make up for some vitamins and minerals deficiency.
Smallest of the Pacific salmon found in North America
rosemary leaves contain oils that produce the plant's well-known scent
Green tomatoes can be used for many delicious meals
Green leaf lettuce may look like romaine, but it’s actually not the same
Oily freshwater fish from various species of the family Cyprinidae.
provides fiber and a range of nutrients, low calories.
Bay leaf is an herb that is commonly used in cooking
As Ling grow bigger, they tend to eat bigger fish
A shrub native to tropical and southern Africa
Its pungent taste is used in sauces or juices, and jelly
A type of yellow summer squash with bulbous bodies and long
Easy to peel with hands, good snack, and tasty.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Arugula has become a popular salad green, but it’s not really a lettuce
One of the delicious seasonal fruits grown in the tropics
is a species of marine fish in the family Gadidae
They are able to reproduce when they reach 2 years of age
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
If you feel thirsty and hungry at the same time, I am here for you
Yellow tomatoes are often used for salads and sandwiches.
Are you serious? Do I even need a definition?
Slender, with fine scales and a short dorsal fin
it has a bright flavor that is more grassy than other pepper varieties
Excellent option for salads, do not forget about its many benefits!
Grows on a climbing cactus called hylocereus
It is used in many food industries, it is special
Suitable to put on spaghetti and salads. 100% you will like it
Characterized by intense sweetness, suitable for making delicious pies
Small halves the size of a finger, they have a unique taste and flavor
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Millets are a highly varied group of small-seeded grasses
it is the ground spice derived from Nutmeg seed
This fruit has thin skin that ranges from yellow to dark red or purple.
You can use it as a dye by extracting its color and adding it to other foods
Can grow to be five feet and eighty pounds
Has large green crinkly leaves with celery-like stalks
Sweetness & sourness of the taste is an essential component of high quality
Eating grilled corn in winter is the best!
Oil extracted from Sardine fish, are you interested in this food?
Garden cress is genetically related to watercress and mustard
used as a cooking spice and as a fragrance in soaps and cosmetics
Marjoram is a perennial herb in the mint family
Medium White Rice
Versatile and nutritious ingredient in various culinary applications
Widely distributed along the coast of West Greenland
Among the smaller of the seven Pacific salmon species
known as trumpet mushrooms, are prized for their meaty texture
They were first planted in the Sacramento River
Delicious that gives you energy and a feeling of comfort after eating it
You can store it for many years in the right conditions
Known in New Zealand as butternut pumpkin or gramma
A delicious fruit full of wonderful and multiple benefits, you must try it!
Best eaten raw as it loses a proportion of its health benefits when cooked
Hardy biennial herb of the carrot family, popular and flavourful cooking
Some people think that it tastes better than green Anju, but is this true?
Striped bass is the largest member of the sea bass family
Freshwater drum resembles its marine relative the red drum
Made of wheat groats that have been parboiled and dried
Ground Japanese Tea leaves with a unique taste
Apple variety developed in Horticultural Research Center
it needs to be fed milk until he grows up
It has a distinctive flavor that you have never tasted before
Used as a spice for its distinctive flavor and aroma
Solution typically consisting of 4–7% acetic acid and 93–96% water
It may not look like it, but it is a good source of the most important minerals
Cardamom is used to spice both sweet and savory dishes
A green vegetable that's easily recognizable for its long, pointy spears
Oil extracted from Cod Liver fish, are you interested in this food?
Used in the cuisines of a number of cultures
Ocean pout have long, tapered, eel-like bodies
The bark of its tree has been used in traditional medicine
It is found in estuaries from Massachusetts to the Gulf of Mexico
Is it beneficial or harmful? This is what we are trying to find out
Avocado oil used in many food industries looks good
Has a dark, intense crimson color and heart shape
Anchovies are found in scattered areas throughout the world's oceans
Highly sought for sport fishing and commercial purposes
It may be surprising, but it contains many secrets!
Oil extracted from herring fish, are you interested in this food?
Java plum, known as Jamun in Hindi, has a sour taste
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
They are found in shallower waters, and are long and slender
Blackberries are a delicious addition to any diet.
A vegetable with a hard exterior and flesh and seeds inside
A metal halide salt composed of potassium and chlorine
Has an intense, spicy aroma reminiscent of lemon and mint
A medium-sized member of the chili family with a mild refreshing taste
Salt is a mineral composed primarily of sodium chloride (NaCl)
Shrimp are characterized by a semitransparent body
picked before ripening from a plant belonging to the Nightshade family
Distributed widely across subpolar and Arctic regions
Chinese Cabbage with spacious light green leaves with white ribs
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A simple addition to your dish that gives a unique flavour
a leafy vegetable that grows in tight, spherical heads
One of the most commonly used medicinal plants in the world
You can make many meals with it and do not forget its many benefits
Pecans have been to the moon not just once, but twice!
Have a greenish back with silver sides and belly
Ground Sage is related to the rosemary and mint plants
It is red in color, the size of an apple, and it is edible with a pleasant taste.
An aromatic plant, a cross between water mint and spearmint
Look like burning coals in a camp in the middle of the woods
Raspberries are famous berries with rich color and sweet and sour taste.
Grinded dried, unopened flower buds of Syzygium Aromaticum
They may look like normal papers, but they are useful, try it
Scup are a silvery fish with light blue specks
One of the best types of fruits to prepare delicious fresh juice!
sweet flavor and they are succulent and nutritious.
The most frequently used species in aquaculture are the Nile
Cashews are mostly consumed as a snack !
They are commonly eaten fresh or cooked in conserves, jams, and pies
Contains 34 times the vitamin C content of an orange
The red custard apple is very close relative to the sugar apple and atemoya.
Hazelnut oil used in many food industries looks good
Popcorn kernels made from golden corn kernels
A wonderful and distinctive fruit that contains a lot of delicious juice
is a North American species of fish of the family Osmeridae
Not available in abundance, unlike chicken eggs.
It's said that I am the best type of fat, is this true?
Haddock is a member of the cod family with a mild flavour
The name burbot comes from the Latin word barba, meaning beard.
The tomatillo also known as the Mexican husk tomato
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