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Also known as Boston mackerel, or simply mackerel
Best eaten raw as it loses a proportion of its health benefits when cooked
One of the most commonly used medicinal plants in the world
Endive is a leaf vegetable belonging to the genus Cichorium
sweet flavor and they are succulent and nutritious.
Versatile spice that can be used as a seasoning for fish fillets
A green vegetable that's easily recognizable for its long, pointy spears
picked before ripening from a plant belonging to the Nightshade family
Used in the cuisines of a number of cultures
A very nutritious and delicious salad, rich in micronutrients.
Easy to peel with hands, good snack, and tasty.
A shrub native to tropical and southern Africa
The texture and the wonderful sweetness is what really distinguishes it
Shrimp are characterized by a semitransparent body
You can make many types of food using it because of its easy formation
Made of wheat groats that have been parboiled and dried
A wonderful and distinctive fruit that contains a lot of delicious juice
Sweetness & sourness of the taste is an essential component of high quality
Can grow to be five feet and eighty pounds
Aromatic herb of the mint family, widely used for culinary purposes
A plum is a sweet fruit that grows on a tree
Chinese Cabbage with spacious light green leaves with white ribs
Contains 34 times the vitamin C content of an orange
Picked before ripening from a plant belonging to the Nightshade family
Used as a spice for its distinctive flavor and aroma
Is it beneficial or harmful? This is what we are trying to find out
It's said that I am the best type of fat, is this true?
Scup are a silvery fish with light blue specks
Important food fish species in the mullet family Mugilidae
Crunchy and woody with a honey sweetness
Oil extracted from herring fish, are you interested in this food?
Hazelnut oil used in many food industries looks good
They are found in shallower waters, and are long and slender
Stop throwing away my seeds when making my juice; that's a waste
Java plum, known as Jamun in Hindi, has a sour taste
One of the many types of mushrooms spread around the world
Anise seed is used as a spice, either ground or whole
They may look like normal papers, but they are useful, try it
Also called great basil, is a culinary herb of the family Lamiaceae
Persimmons are a tree fruit related to the date plum
A convenient option to get protein and natural fats.
Suitable to put on spaghetti and salads. 100% you will like it
Poppy seed is the seed from the poppy plant
Smallest of the Pacific salmon found in North America
Green tomatoes can be used for many delicious meals
It was most widespread throughout Europe until the end of the Middle Ages.
It looks like Marco, the captain of the first ship Whitebeard
Its flavor makes it ideal for salads and cooking for multiple meals
It is used in many food industries, it is special
Some people think that it tastes better than green Anju, but is this true?
It has a yellow flesh with a red or mottled skin
Versatile and nutritious ingredient in various culinary applications
You can cook a delicious dish using it as a main or side ingredient
Jackfruit is the largest tree-borne fruit in the world
An aromatic plant, a cross between water mint and spearmint
Garden cress is genetically related to watercress and mustard
Marjoram is a perennial herb in the mint family
Sapodilla, tropical evergreen tree and its distinctive fruit
Fish of this species are usually deep-bodied, flattened sideways.
Delicious snack, but beware! May cause Weight increase.
Grinded dried, unopened flower buds of Syzygium Aromaticum
Rice is considered one of the most popular foods in the world
Just a regular egg, did you expect anything else?
Distributed widely across subpolar and Arctic regions
They were first planted in the Sacramento River
Its sweet and sour flavor takes you into another world
Have dark vertical stripes running down their light-gray bodies
Ground Sage is related to the rosemary and mint plants
Spawning occurs at temperatures between 34 and 40º F
Cashews are mostly consumed as a snack !
Annual legume of the family Fabaceae, subfamily Faboideae
Don't miss the opportunity to taste its wonderful taste after boiling it
a leafy green vegetable that grows in tight, spherical heads
is a North American species of fish of the family Osmeridae
Once a week, you make up for some vitamins and minerals deficiency.
The red custard apple is very close relative to the sugar apple and atemoya.
One of the best types of fruits to prepare delicious fresh juice!
Popeye food number one sailor in the world, let him be your model!
They are commonly eaten fresh or cooked in conserves, jams, and pies
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Haddock is a member of the cod family with a mild flavour
It is used in many food industries, it is really special
spawn in pairs or in groups ranging from a dozen to even hundreds
Tomatoes resemble grapes in shape and have a unique taste.
Kissing someone after eating me is proof of ownership
A simple addition to your dish that gives a unique flavour
You can make many meals with it and do not forget its many benefits
Quinoa is a flowering plant in the amaranth family
Small halves the size of a finger, they have a unique taste and flavor
Salt is a mineral composed primarily of sodium chloride (NaCl)
Characterized by intense sweetness, suitable for making delicious pies
Type of crisphead lettuce, and romaine lettuce is its own category
You can eat me, but don't throw me at someone's head!
It can be used as a decoration or as an attractive snack for children
One of the delicious seasonal fruits grown in the tropics
There is a difference in size between chicken eggs. You must taste it.
It is used in many food industries, it is really special.
A type of yellow summer squash with bulbous bodies and long
Medium White Rice
Anchovies are found in scattered areas throughout the world's oceans
Have you ever seen afro green? Know more about me if you want
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
The blue crab is so named because of its sapphire-tinted claws
Has an intense, spicy aroma reminiscent of lemon and mint
It is an ideal choice to be a main ingredient in your salad
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Are used in many different types of meals around the world
Millets are a highly varied group of small-seeded grasses
Not available in abundance, unlike chicken eggs.
Commonly known as lupin, lupine, or regionally bluebonnet
Obtained from the inner bark of several tree species
It is used in many food industries; it is really special.
Has large green crinkly leaves with celery-like stalks
Raspberries are famous berries with rich color and sweet and sour taste.
A grass grown extensively as a grain, a cover crop & a forage crop
A vegetable with a hard exterior and flesh and seeds inside
Beet greens are the deep red-veined leaves that grow on beets
Oily freshwater fish from various species of the family Cyprinidae.
It is used to cook a wide variety of delicious foods
A suitable lemon will give you high-quality juice and a concentrated flavor
Atlantic cod is one of the most important commercial fish species
The name burbot comes from the Latin word barba, meaning beard.
Yes, it is useful!! But too much of it will do you a lot of harm
A spice derived from the flower of Crocus sativus
The most frequently used species in aquaculture are the Nile
Many delicious and nutritious food products are made from it.
Black pepper is the world's most traded spice
Rosemary leaves contain oils that produce the plant's well-known scent.
Provides a warm, aromatic flavor with a slightly bitter undertone
French fries are made from it in different shapes and types
Delicious fruit and an excellent alternative to animal cream
Low water, high protein, and beneficial fats, a little is beneficial
known as trumpet mushrooms, are prized for their meaty texture
provides fiber and a range of nutrients, low calories.
You can make many types of food using it because of its easy formation.
Chinook salmon are the largest Pacific salmon species
Characterized by sweetness and tartness at the same time
It has a distinctive flavor that you have never tasted before
Juicy peach that gives an irresistibly delicious taste
As Ling grow bigger, they tend to eat bigger fish
Freshwater drum resembles its marine relative the red drum
Hardy biennial herb of the carrot family, popular and flavourful cooking
Voracious predators, and the large head, powerful jaws
broad-bodied European flatfish of the family Scophthalmidae
Have a greenish back with silver sides and belly
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
From inshore waters to offshore throughout the Gulf of Mexico
If you feel thirsty and hungry at the same time, I am here for you
it needs to be fed milk until he grows up
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A metal halide salt composed of potassium and chlorine
Walnut oil used in many food industries looks good
Artichokes have a mild taste, similar to asparagus
Arugula has become a popular salad green, but it’s not really a lettuce
Fermented grape leaves made with salt, water, and time
A spice produced from the dried fruit of the pepper plant
Coriander, a feathery annual plant of the parsley family
Green leaf lettuce may look like romaine, but it’s actually not the same
If you are a meat lover, you must have eaten it before.
Eating grilled corn in winter is the best!
Its pungent taste is used in sauces or juices, and jelly
Excellent option for salads, do not forget about its many benefits!
Don't be afraid, it won't bite if you aren't close
There is no limit to the types of dishes that can be prepared from it
Known in New Zealand as butternut pumpkin or gramma
is a species of marine fish in the family Gadidae
Popcorn kernels made from golden corn kernels
Peas are annual plants, with a life cycle of one year
it is the ground spice derived from Nutmeg seed
Are you serious? Do I even need a definition?
Hubbard squash, botanically classified as Cucurbita maxima
Feisty fish with a distinctive large, black spot near the gill opening
The tomatillo also known as the Mexican husk tomato
is the sole living species in the family Chanidae
Oil extracted from Sardine fish, are you interested in this food?
A plant in the Allium (onion) family. It is closely related to onions.
rosemary leaves contain oils that produce the plant's well-known scent
Small in size, it barely fills you up, but it is nutritious
Popularly used both for canning and producing tomato paste
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Blackberries are a delicious addition to any diet.
Usually, several taxa of ciscoes are found in a single lake.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Avocado oil used in many food industries looks good
Very similar in taste to jalapeños, but they're two to five times hotter
It may not look like it, but it is a good source of the most important minerals
Should be washed and drained just before eating.
A delicious fruit full of wonderful and multiple benefits, you must try it!
Slender, with fine scales and a short dorsal fin
The edible seeds of pines (family Pinaceae, genus Pinus)
Oil extracted from Cod Liver fish, are you interested in this food?
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Widely distributed along the coast of West Greenland
Many people may not like it, but its benefits are great
Santo Domingo apricot, tropical apricot, and South American apricot
green beans can be eaten raw as well, Just be sure to wash them
Anjou green pear has a firm texture and a delicious juice
While they look like cucumbers, they're different
It's all about how the finest silk on the planet is produced
a leafy vegetable that grows in tight, spherical heads
Highly sought for sport fishing and commercial purposes
lives on the ocean bottom at depths 200 m and deeper
Ground Japanese Tea leaves with a unique taste
Oil extracted from Salmon fish, are you interested in this food?
The flavor is mild and sweet, with a firm texture
A Crisp yet Mellow Apple With Tender Golden Skin
The most abundant in large streams with low or moderate current
Is named after its long pointed, flat bill, which resembles a sword
largest species of crab in the northernmost waters of the Pacific Ocean
used as a cooking spice and as a fragrance in soaps and cosmetics
It is found in estuaries from Massachusetts to the Gulf of Mexico
You can use it as a dye by extracting its color and adding it to other foods
Known as gumbo or ladies' fingers, is a warm-season vegetable
Has a dark, intense crimson color and heart shape
Known as Tinda, also called round melon, Indian round gourd
it look like banana, but it's different
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Contains small amounts of sodium iodide or potassium iodide
Some believe that it may be better than natural cow's milk.
A medium-sized member of the chili family with a mild refreshing taste
Bay leaf is an herb that is commonly used in cooking
Red leaf lettuces are a group of lettuce cultivars with red leaves
Yellow tomatoes are often used for salads and sandwiches.
Vinegar made with crushed fermented apples, yeast, and sugar
The solids remaining after cocoa butter is extracted from chocolate liquor
Oregano is a herb from the mint, or Lamiaceae family
Delicious that gives you energy and a feeling of comfort after eating it
Known as Medjool, Medjoul, or MajhoolIt tastes great
Chum salmon is one of the largest species of Pacific salmon
Ocean pout have long, tapered, eel-like bodies
Cardamom is used to spice both sweet and savory dishes
A walnut is the edible seed of any tree of the genus Juglans
Like onions and garlic, leeks are alliums. sweet & mild flavor
Hazelnuts are used in many food industries. Looks good
A leafy green herb with a subtle licorice flavor
The bark of its tree has been used in traditional medicine
You can store it for many years in the right conditions
It has a pineapple-like aroma and is eaten raw or used in jams.
includes Bibb and Boston lettuces, have tender leaves with a very mild
This type of onion grows well in fertile, well-drained soil in full sun
Look like burning coals in a camp in the middle of the woods
A striped or mottled orange or reddish appearance.
Medium-sized squash with a hard outer rind
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
They are able to reproduce when they reach 2 years of age
mushroom with a history of both medicinal and culinary uses
Also called Patty Pan Squash, is a mild flavored summer squash
is closely related to broccoli, cauliflower and Brussels sprouts
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Its natural habitat includes open seas and coral reefs
Delicious and refreshing fruit rich in micronutrients
Grows with abundance in North America's Great Lakes region
High water content, which gives it a unique taste!
Used as a cooking spice and as a fragrance in soaps and cosmetics
Many people have Allergic to it; is it useful? Let's find out!
This fruit has thin skin that ranges from yellow to dark red or purple.
it has a bright flavor that is more grassy than other pepper varieties
One of nearly 200 herring species in the family Clupeidae
Solution typically consisting of 4–7% acetic acid and 93–96% water
It may be surprising, but it contains many secrets!
The meat is firm and has a mild flavor; would you like to try it?
Grows on a climbing cactus called hylocereus
It may look like an ordinary egg, but in reality it is huge in size
Pecans have been to the moon not just once, but twice!
Striped bass is the largest member of the sea bass family
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Among the smaller of the seven Pacific salmon species
known as: pea bean, long-podded cowpea, Chinese long bean
Oil extracted from Menhaden fish, are you interested in this food?
Apple variety developed in Horticultural Research Center
Orange tomatoes are often used for salads and sandwiches
It makes the most delicious dishes in the world
have a mild, nutty flavor - subtly sweet, floral, and peppery
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