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The texture and the wonderful sweetness is what really distinguishes it
is the sole living species in the family Chanidae
it look like banana, but it's different
mushroom with a history of both medicinal and culinary uses
One of the many types of mushrooms spread around the world
They are commonly eaten fresh or cooked in conserves, jams, and pies
It may be surprising, but it contains many secrets!
Picked before ripening from a plant belonging to the Nightshade family
a leafy vegetable that grows in tight, spherical heads
Oil extracted from herring fish, are you interested in this food?
Ground Japanese Tea leaves with a unique taste
If you are a meat lover, you must have eaten it before.
Sapodilla, tropical evergreen tree and its distinctive fruit
Its flavor makes it ideal for salads and cooking for multiple meals
A Crisp yet Mellow Apple With Tender Golden Skin
Have a greenish back with silver sides and belly
It has a yellow flesh with a red or mottled skin
The bark of its tree has been used in traditional medicine
Apple variety developed in Horticultural Research Center
Chum salmon is one of the largest species of Pacific salmon
Not available in abundance, unlike chicken eggs.
Delicious and refreshing fruit rich in micronutrients
Low water, high protein, and beneficial fats, a little is beneficial
Eating grilled corn in winter is the best!
While they look like cucumbers, they're different
Yes, it is useful!! But too much of it will do you a lot of harm
Oil extracted from Salmon fish, are you interested in this food?
The flavor is mild and sweet, with a firm texture
Contains small amounts of sodium iodide or potassium iodide
Popcorn kernels made from golden corn kernels
sweet flavor and they are succulent and nutritious.
Oil extracted from Cod Liver fish, are you interested in this food?
A simple addition to your dish that gives a unique flavour
Distributed widely across subpolar and Arctic regions
It looks like Marco, the captain of the first ship Whitebeard
Blackberries are a delicious addition to any diet.
Avocado oil used in many food industries looks good
Grinded dried, unopened flower buds of Syzygium Aromaticum
Peas are annual plants, with a life cycle of one year
Kissing someone after eating me is proof of ownership
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can cook a delicious dish using it as a main or side ingredient
The solids remaining after cocoa butter is extracted from chocolate liquor
a leafy green vegetable that grows in tight, spherical heads
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Grows on a climbing cactus called hylocereus
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It is used in many food industries, it is really special
Chinook salmon are the largest Pacific salmon species
Rice is considered one of the most popular foods in the world
Stop throwing away my seeds when making my juice; that's a waste
Popeye food number one sailor in the world, let him be your model!
Characterized by intense sweetness, suitable for making delicious pies
A wonderful and distinctive fruit that contains a lot of delicious juice
Artichokes have a mild taste, similar to asparagus
Characterized by sweetness and tartness at the same time
have a mild, nutty flavor - subtly sweet, floral, and peppery
A plant in the Allium (onion) family. It is closely related to onions.
Delicious fruit and an excellent alternative to animal cream
It can be used as a decoration or as an attractive snack for children
rosemary leaves contain oils that produce the plant's well-known scent
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Delicious that gives you energy and a feeling of comfort after eating it
Garden cress is genetically related to watercress and mustard
They are able to reproduce when they reach 2 years of age
Orange tomatoes are often used for salads and sandwiches
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Coriander, a feathery annual plant of the parsley family
Bay leaf is an herb that is commonly used in cooking
Oily freshwater fish from various species of the family Cyprinidae.
Oil extracted from Menhaden fish, are you interested in this food?
Some people think that it tastes better than green Anju, but is this true?
It is used to cook a wide variety of delicious foods
picked before ripening from a plant belonging to the Nightshade family
Slender, with fine scales and a short dorsal fin
A grass grown extensively as a grain, a cover crop & a forage crop
Raspberries are famous berries with rich color and sweet and sour taste.
A leafy green herb with a subtle licorice flavor
It is used in many food industries; it is really special.
The blue crab is so named because of its sapphire-tinted claws
Fish of this species are usually deep-bodied, flattened sideways.
Annual legume of the family Fabaceae, subfamily Faboideae
Used in the cuisines of a number of cultures
A spice derived from the flower of Crocus sativus
Have you ever seen afro green? Know more about me if you want
The most frequently used species in aquaculture are the Nile
Also called great basil, is a culinary herb of the family Lamiaceae
Hazelnuts are used in many food industries. Looks good
Crunchy and woody with a honey sweetness
Red leaf lettuces are a group of lettuce cultivars with red leaves
Hazelnut oil used in many food industries looks good
Fermented grape leaves made with salt, water, and time
Versatile spice that can be used as a seasoning for fish fillets
Beet greens are the deep red-veined leaves that grow on beets
A vegetable with a hard exterior and flesh and seeds inside
There is no limit to the types of dishes that can be prepared from it
Commonly known as lupin, lupine, or regionally bluebonnet
Known as Medjool, Medjoul, or MajhoolIt tastes great
One of the best types of fruits to prepare delicious fresh juice!
A plum is a sweet fruit that grows on a tree
It is an ideal choice to be a main ingredient in your salad
Persimmons are a tree fruit related to the date plum
Once a week, you make up for some vitamins and minerals deficiency.
Freshwater drum resembles its marine relative the red drum
Don't miss the opportunity to taste its wonderful taste after boiling it
Type of crisphead lettuce, and romaine lettuce is its own category
Hardy biennial herb of the carrot family, popular and flavourful cooking
A spice produced from the dried fruit of the pepper plant
It's said that I am the best type of fat, is this true?
Suitable to put on spaghetti and salads. 100% you will like it
Grows with abundance in North America's Great Lakes region
You can make many meals with it and do not forget its many benefits
Sweetness & sourness of the taste is an essential component of high quality
Popularly used both for canning and producing tomato paste
The tomatillo also known as the Mexican husk tomato
A suitable lemon will give you high-quality juice and a concentrated flavor
You can make many types of food using it because of its easy formation
Also called Patty Pan Squash, is a mild flavored summer squash
It may not look like it, but it is a good source of the most important minerals
They are found in shallower waters, and are long and slender
A type of yellow summer squash with bulbous bodies and long
largest species of crab in the northernmost waters of the Pacific Ocean
is a North American species of fish of the family Osmeridae
Are you serious? Do I even need a definition?
This fruit has thin skin that ranges from yellow to dark red or purple.
A delicious fruit full of wonderful and multiple benefits, you must try it!
Should be washed and drained just before eating.
Many people may not like it, but its benefits are great
Haddock is a member of the cod family with a mild flavour
Look like burning coals in a camp in the middle of the woods
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It is used in many food industries, it is really special.
Also known as Boston mackerel, or simply mackerel
Has an intense, spicy aroma reminiscent of lemon and mint
is closely related to broccoli, cauliflower and Brussels sprouts
Santo Domingo apricot, tropical apricot, and South American apricot
Versatile and nutritious ingredient in various culinary applications
Oregano is a herb from the mint, or Lamiaceae family
Aromatic herb of the mint family, widely used for culinary purposes
Known in New Zealand as butternut pumpkin or gramma
Made of wheat groats that have been parboiled and dried
It is used in many food industries, it is special
Green leaf lettuce may look like romaine, but it’s actually not the same
Striped bass is the largest member of the sea bass family
This type of onion grows well in fertile, well-drained soil in full sun
Its sweet and sour flavor takes you into another world
Millets are a highly varied group of small-seeded grasses
green beans can be eaten raw as well, Just be sure to wash them
High water content, which gives it a unique taste!
Cashews are mostly consumed as a snack !
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Just a regular egg, did you expect anything else?
A green vegetable that's easily recognizable for its long, pointy spears
Cardamom is used to spice both sweet and savory dishes
It is found in estuaries from Massachusetts to the Gulf of Mexico
Obtained from the inner bark of several tree species
If you feel thirsty and hungry at the same time, I am here for you
Black pepper is the world's most traded spice
Walnut oil used in many food industries looks good
Arugula has become a popular salad green, but it’s not really a lettuce
Many people have Allergic to it; is it useful? Let's find out!
Usually, several taxa of ciscoes are found in a single lake.
A medium-sized member of the chili family with a mild refreshing taste
Rosemary leaves contain oils that produce the plant's well-known scent.
Are used in many different types of meals around the world
You can use it as a dye by extracting its color and adding it to other foods
A striped or mottled orange or reddish appearance.
Quinoa is a flowering plant in the amaranth family
Like onions and garlic, leeks are alliums. sweet & mild flavor
Can grow to be five feet and eighty pounds
Java plum, known as Jamun in Hindi, has a sour taste
Chinese Cabbage with spacious light green leaves with white ribs
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Anise seed is used as a spice, either ground or whole
It's all about how the finest silk on the planet is produced
Known as Tinda, also called round melon, Indian round gourd
Is it beneficial or harmful? This is what we are trying to find out
Ground Sage is related to the rosemary and mint plants
Smallest of the Pacific salmon found in North America
Endive is a leaf vegetable belonging to the genus Cichorium
A walnut is the edible seed of any tree of the genus Juglans
The name burbot comes from the Latin word barba, meaning beard.
Ocean pout have long, tapered, eel-like bodies
The meat is firm and has a mild flavor; would you like to try it?
One of nearly 200 herring species in the family Clupeidae
Has a dark, intense crimson color and heart shape
Salt is a mineral composed primarily of sodium chloride (NaCl)
provides fiber and a range of nutrients, low calories.
Poppy seed is the seed from the poppy plant
it has a bright flavor that is more grassy than other pepper varieties
Its natural habitat includes open seas and coral reefs
Green tomatoes can be used for many delicious meals
Important food fish species in the mullet family Mugilidae
They may look like normal papers, but they are useful, try it
Known as gumbo or ladies' fingers, is a warm-season vegetable
known as: pea bean, long-podded cowpea, Chinese long bean
Is named after its long pointed, flat bill, which resembles a sword
used as a cooking spice and as a fragrance in soaps and cosmetics
Small halves the size of a finger, they have a unique taste and flavor
spawn in pairs or in groups ranging from a dozen to even hundreds
An aromatic plant, a cross between water mint and spearmint
One of the most commonly used medicinal plants in the world
Anchovies are found in scattered areas throughout the world's oceans
Solution typically consisting of 4–7% acetic acid and 93–96% water
They were first planted in the Sacramento River
Hubbard squash, botanically classified as Cucurbita maxima
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Has large green crinkly leaves with celery-like stalks
Don't be afraid, it won't bite if you aren't close
Medium-sized squash with a hard outer rind
It makes the most delicious dishes in the world
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A convenient option to get protein and natural fats.
Vinegar made with crushed fermented apples, yeast, and sugar
Many delicious and nutritious food products are made from it.
Juicy peach that gives an irresistibly delicious taste
Scup are a silvery fish with light blue specks
It has a pineapple-like aroma and is eaten raw or used in jams.
Provides a warm, aromatic flavor with a slightly bitter undertone
Have dark vertical stripes running down their light-gray bodies
One of the delicious seasonal fruits grown in the tropics
Marjoram is a perennial herb in the mint family
It may look like an ordinary egg, but in reality it is huge in size
Yellow tomatoes are often used for salads and sandwiches.
A metal halide salt composed of potassium and chlorine
Highly sought for sport fishing and commercial purposes
Easy to peel with hands, good snack, and tasty.
A shrub native to tropical and southern Africa
it is the ground spice derived from Nutmeg seed
You can make many types of food using it because of its easy formation.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Delicious snack, but beware! May cause Weight increase.
Used as a spice for its distinctive flavor and aroma
it needs to be fed milk until he grows up
The red custard apple is very close relative to the sugar apple and atemoya.
It has a distinctive flavor that you have never tasted before
Excellent option for salads, do not forget about its many benefits!
is a species of marine fish in the family Gadidae
French fries are made from it in different shapes and types
Contains 34 times the vitamin C content of an orange
You can store it for many years in the right conditions
Very similar in taste to jalapeños, but they're two to five times hotter
The edible seeds of pines (family Pinaceae, genus Pinus)
Its pungent taste is used in sauces or juices, and jelly
Widely distributed along the coast of West Greenland
There is a difference in size between chicken eggs. You must taste it.
Tomatoes resemble grapes in shape and have a unique taste.
Shrimp are characterized by a semitransparent body
known as trumpet mushrooms, are prized for their meaty texture
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Jackfruit is the largest tree-borne fruit in the world
Best eaten raw as it loses a proportion of its health benefits when cooked
Pecans have been to the moon not just once, but twice!
As Ling grow bigger, they tend to eat bigger fish
A very nutritious and delicious salad, rich in micronutrients.
Voracious predators, and the large head, powerful jaws
Used as a cooking spice and as a fragrance in soaps and cosmetics
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Spawning occurs at temperatures between 34 and 40º F
Small in size, it barely fills you up, but it is nutritious
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
broad-bodied European flatfish of the family Scophthalmidae
Medium White Rice
You can eat me, but don't throw me at someone's head!
Feisty fish with a distinctive large, black spot near the gill opening
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Anjou green pear has a firm texture and a delicious juice
It was most widespread throughout Europe until the end of the Middle Ages.
Among the smaller of the seven Pacific salmon species
lives on the ocean bottom at depths 200 m and deeper
Some believe that it may be better than natural cow's milk.
Atlantic cod is one of the most important commercial fish species
From inshore waters to offshore throughout the Gulf of Mexico
The most abundant in large streams with low or moderate current
Oil extracted from Sardine fish, are you interested in this food?
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