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Sweetness & sourness of the taste is an essential component of high quality
Smallest of the Pacific salmon found in North America
Used in the cuisines of a number of cultures
Chinese Cabbage with spacious light green leaves with white ribs
A grass grown extensively as a grain, a cover crop & a forage crop
The texture and the wonderful sweetness is what really distinguishes it
Rice is considered one of the most popular foods in the world
includes Bibb and Boston lettuces, have tender leaves with a very mild
A medium-sized member of the chili family with a mild refreshing taste
Commonly known as lupin, lupine, or regionally bluebonnet
Have a greenish back with silver sides and belly
One of the many types of mushrooms spread around the world
Picked before ripening from a plant belonging to the Nightshade family
Blackberries are a delicious addition to any diet.
Bay leaf is an herb that is commonly used in cooking
A simple addition to your dish that gives a unique flavour
Excellent option for salads, do not forget about its many benefits!
A metal halide salt composed of potassium and chlorine
The name burbot comes from the Latin word barba, meaning beard.
Not available in abundance, unlike chicken eggs.
Millets are a highly varied group of small-seeded grasses
provides fiber and a range of nutrients, low calories.
Can grow to be five feet and eighty pounds
A striped or mottled orange or reddish appearance.
Cashews are mostly consumed as a snack !
Distributed widely across subpolar and Arctic regions
A very nutritious and delicious salad, rich in micronutrients.
Have dark vertical stripes running down their light-gray bodies
A convenient option to get protein and natural fats.
Also called great basil, is a culinary herb of the family Lamiaceae
Vinegar made with crushed fermented apples, yeast, and sugar
Characterized by intense sweetness, suitable for making delicious pies
Coriander, a feathery annual plant of the parsley family
The most frequently used species in aquaculture are the Nile
It is an ideal choice to be a main ingredient in your salad
Some people think that it tastes better than green Anju, but is this true?
Scup are a silvery fish with light blue specks
Important food fish species in the mullet family Mugilidae
Black pepper is the world's most traded spice
Its pungent taste is used in sauces or juices, and jelly
Yes, it is useful!! But too much of it will do you a lot of harm
Have you ever seen afro green? Know more about me if you want
known as trumpet mushrooms, are prized for their meaty texture
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It may be surprising, but it contains many secrets!
Just a regular egg, did you expect anything else?
Eliminates bad breath, antiseptic for the mouth, and aids digestion
They are commonly eaten fresh or cooked in conserves, jams, and pies
Its flavor makes it ideal for salads and cooking for multiple meals
green beans can be eaten raw as well, Just be sure to wash them
Known in New Zealand as butternut pumpkin or gramma
Grows on a climbing cactus called hylocereus
Oil extracted from Menhaden fish, are you interested in this food?
Fish of this species are usually deep-bodied, flattened sideways.
You can make many types of food using it because of its easy formation
Chinook salmon are the largest Pacific salmon species
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Hardy biennial herb of the carrot family, popular and flavourful cooking
Widely distributed along the coast of West Greenland
Kissing someone after eating me is proof of ownership
Known as Tinda, also called round melon, Indian round gourd
You can store it for many years in the right conditions
If you feel thirsty and hungry at the same time, I am here for you
Small in size, it barely fills you up, but it is nutritious
This fruit has thin skin that ranges from yellow to dark red or purple.
picked before ripening from a plant belonging to the Nightshade family
Cardamom is used to spice both sweet and savory dishes
Annual legume of the family Fabaceae, subfamily Faboideae
It may not look like it, but it is a good source of the most important minerals
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Solution typically consisting of 4–7% acetic acid and 93–96% water
it look like banana, but it's different
One of the delicious seasonal fruits grown in the tropics
used as a cooking spice and as a fragrance in soaps and cosmetics
Its sweet and sour flavor takes you into another world
Green leaf lettuce may look like romaine, but it’s actually not the same
A shrub native to tropical and southern Africa
Persimmons are a tree fruit related to the date plum
Popeye food number one sailor in the world, let him be your model!
Once a week, you make up for some vitamins and minerals deficiency.
Delicious snack, but beware! May cause Weight increase.
Eating grilled corn in winter is the best!
Chum salmon is one of the largest species of Pacific salmon
Medium White Rice
Yellow tomatoes are often used for salads and sandwiches.
Suitable to put on spaghetti and salads. 100% you will like it
is a North American species of fish of the family Osmeridae
It is found in estuaries from Massachusetts to the Gulf of Mexico
Santo Domingo apricot, tropical apricot, and South American apricot
it has a bright flavor that is more grassy than other pepper varieties
While they look like cucumbers, they're different
The solids remaining after cocoa butter is extracted from chocolate liquor
Is it beneficial or harmful? This is what we are trying to find out
Crunchy and woody with a honey sweetness
The meat is firm and has a mild flavor; would you like to try it?
You can make many types of food using it because of its easy formation.
Look like burning coals in a camp in the middle of the woods
It can be used as a decoration or as an attractive snack for children
is the sole living species in the family Chanidae
Oil extracted from Cod Liver fish, are you interested in this food?
known as: pea bean, long-podded cowpea, Chinese long bean
is closely related to broccoli, cauliflower and Brussels sprouts
They are able to reproduce when they reach 2 years of age
Don't be afraid, it won't bite if you aren't close
Beet greens are the deep red-veined leaves that grow on beets
Characterized by sweetness and tartness at the same time
Rosemary leaves contain oils that produce the plant's well-known scent.
One of nearly 200 herring species in the family Clupeidae
mushroom with a history of both medicinal and culinary uses
Tomatoes resemble grapes in shape and have a unique taste.
A type of yellow summer squash with bulbous bodies and long
Quinoa is a flowering plant in the amaranth family
Used as a spice for its distinctive flavor and aroma
A suitable lemon will give you high-quality juice and a concentrated flavor
Oily freshwater fish from various species of the family Cyprinidae.
This type of onion grows well in fertile, well-drained soil in full sun
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It is used to cook a wide variety of delicious foods
There is no limit to the types of dishes that can be prepared from it
Fermented grape leaves made with salt, water, and time
Is named after its long pointed, flat bill, which resembles a sword
One of the best types of fruits to prepare delicious fresh juice!
Small halves the size of a finger, they have a unique taste and flavor
It's said that I am the best type of fat, is this true?
Known as Medjool, Medjoul, or MajhoolIt tastes great
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Also called Patty Pan Squash, is a mild flavored summer squash
Known as gumbo or ladies' fingers, is a warm-season vegetable
Type of crisphead lettuce, and romaine lettuce is its own category
You can cook a delicious dish using it as a main or side ingredient
a leafy green vegetable that grows in tight, spherical heads
Easy to peel with hands, good snack, and tasty.
Walnut oil used in many food industries looks good
Green tomatoes can be used for many delicious meals
Raspberries are famous berries with rich color and sweet and sour taste.
Anise seed is used as a spice, either ground or whole
Oil extracted from Sardine fish, are you interested in this food?
Hubbard squash, botanically classified as Cucurbita maxima
Like onions and garlic, leeks are alliums. sweet & mild flavor
Poppy seed is the seed from the poppy plant
Also known as Boston mackerel, or simply mackerel
Salt is a mineral composed primarily of sodium chloride (NaCl)
Many people may not like it, but its benefits are great
a leafy vegetable that grows in tight, spherical heads
Sapodilla, tropical evergreen tree and its distinctive fruit
Ground Sage is related to the rosemary and mint plants
Low water, high protein, and beneficial fats, a little is beneficial
A spice produced from the dried fruit of the pepper plant
rosemary leaves contain oils that produce the plant's well-known scent
sweet flavor and they are succulent and nutritious.
The bark of its tree has been used in traditional medicine
You can use it as a dye by extracting its color and adding it to other foods
It is used in many food industries, it is really special.
it is the ground spice derived from Nutmeg seed
Best eaten raw as it loses a proportion of its health benefits when cooked
A vegetable with a hard exterior and flesh and seeds inside
Shrimp are characterized by a semitransparent body
A delicious fruit full of wonderful and multiple benefits, you must try it!
Popcorn kernels made from golden corn kernels
Java plum, known as Jamun in Hindi, has a sour taste
You can make many meals with it and do not forget its many benefits
Obtained from the inner bark of several tree species
It is used in many food industries; it is really special.
A plum is a sweet fruit that grows on a tree
Highly sought for sport fishing and commercial purposes
Freshwater drum resembles its marine relative the red drum
They are found in shallower waters, and are long and slender
It has a distinctive flavor that you have never tasted before
The flavor is mild and sweet, with a firm texture
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A walnut is the edible seed of any tree of the genus Juglans
French fries are made from it in different shapes and types
Marjoram is a perennial herb in the mint family
Orange tomatoes are often used for salads and sandwiches
Spawning occurs at temperatures between 34 and 40º F
Many people have Allergic to it; is it useful? Let's find out!
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Usually, several taxa of ciscoes are found in a single lake.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Endive is a leaf vegetable belonging to the genus Cichorium
Oil extracted from herring fish, are you interested in this food?
Delicious fruit and an excellent alternative to animal cream
A leafy green herb with a subtle licorice flavor
A green vegetable that's easily recognizable for its long, pointy spears
Oregano is a herb from the mint, or Lamiaceae family
It is used in many food industries, it is special
Delicious and refreshing fruit rich in micronutrients
If you are a meat lover, you must have eaten it before.
Anjou green pear has a firm texture and a delicious juice
Has an intense, spicy aroma reminiscent of lemon and mint
An aromatic plant, a cross between water mint and spearmint
Peas are annual plants, with a life cycle of one year
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
One of the most commonly used medicinal plants in the world
Ocean pout have long, tapered, eel-like bodies
Apple variety developed in Horticultural Research Center
It is used in many food industries, it is really special
Juicy peach that gives an irresistibly delicious taste
It may look like an ordinary egg, but in reality it is huge in size
High water content, which gives it a unique taste!
A wonderful and distinctive fruit that contains a lot of delicious juice
It has a pineapple-like aroma and is eaten raw or used in jams.
Striped bass is the largest member of the sea bass family
As Ling grow bigger, they tend to eat bigger fish
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
They may look like normal papers, but they are useful, try it
Has large green crinkly leaves with celery-like stalks
Versatile and nutritious ingredient in various culinary applications
Haddock is a member of the cod family with a mild flavour
Popularly used both for canning and producing tomato paste
The blue crab is so named because of its sapphire-tinted claws
Versatile spice that can be used as a seasoning for fish fillets
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Some believe that it may be better than natural cow's milk.
The tomatillo also known as the Mexican husk tomato
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Are used in many different types of meals around the world
Voracious predators, and the large head, powerful jaws
They were first planted in the Sacramento River
Atlantic cod is one of the most important commercial fish species
it needs to be fed milk until he grows up
Contains small amounts of sodium iodide or potassium iodide
Avocado oil used in many food industries looks good
Garden cress is genetically related to watercress and mustard
Its natural habitat includes open seas and coral reefs
broad-bodied European flatfish of the family Scophthalmidae
Arugula has become a popular salad green, but it’s not really a lettuce
Artichokes have a mild taste, similar to asparagus
A Crisp yet Mellow Apple With Tender Golden Skin
Delicious that gives you energy and a feeling of comfort after eating it
spawn in pairs or in groups ranging from a dozen to even hundreds
Pecans have been to the moon not just once, but twice!
Medium-sized squash with a hard outer rind
Anchovies are found in scattered areas throughout the world's oceans
A spice derived from the flower of Crocus sativus
Feisty fish with a distinctive large, black spot near the gill opening
From inshore waters to offshore throughout the Gulf of Mexico
Many delicious and nutritious food products are made from it.
Stop throwing away my seeds when making my juice; that's a waste
There is a difference in size between chicken eggs. You must taste it.
have a mild, nutty flavor - subtly sweet, floral, and peppery
A plant in the Allium (onion) family. It is closely related to onions.
Among the smaller of the seven Pacific salmon species
is a species of marine fish in the family Gadidae
Hazelnuts are used in many food industries. Looks good
Don't miss the opportunity to taste its wonderful taste after boiling it
lives on the ocean bottom at depths 200 m and deeper
Are you serious? Do I even need a definition?
Hazelnut oil used in many food industries looks good
Jackfruit is the largest tree-borne fruit in the world
Used as a cooking spice and as a fragrance in soaps and cosmetics
It was most widespread throughout Europe until the end of the Middle Ages.
It looks like Marco, the captain of the first ship Whitebeard
Very similar in taste to jalapeños, but they're two to five times hotter
Red leaf lettuces are a group of lettuce cultivars with red leaves
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Slender, with fine scales and a short dorsal fin
Grows with abundance in North America's Great Lakes region
Contains 34 times the vitamin C content of an orange
It's all about how the finest silk on the planet is produced
Oil extracted from Salmon fish, are you interested in this food?
Made of wheat groats that have been parboiled and dried
The edible seeds of pines (family Pinaceae, genus Pinus)
Has a dark, intense crimson color and heart shape
It has a yellow flesh with a red or mottled skin
It makes the most delicious dishes in the world
Ground Japanese Tea leaves with a unique taste
Should be washed and drained just before eating.
largest species of crab in the northernmost waters of the Pacific Ocean
The red custard apple is very close relative to the sugar apple and atemoya.
You can eat me, but don't throw me at someone's head!
Aromatic herb of the mint family, widely used for culinary purposes
The most abundant in large streams with low or moderate current
Grinded dried, unopened flower buds of Syzygium Aromaticum
Provides a warm, aromatic flavor with a slightly bitter undertone
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