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Grows on a climbing cactus called hylocereus
Solution typically consisting of 4–7% acetic acid and 93–96% water
Obtained from the inner bark of several tree species
Sweetness & sourness of the taste is an essential component of high quality
Atlantic cod is one of the most important commercial fish species
A convenient option to get protein and natural fats.
French fries are made from it in different shapes and types
Popeye food number one sailor in the world, let him be your model!
They are commonly eaten fresh or cooked in conserves, jams, and pies
The bark of its tree has been used in traditional medicine
A vegetable with a hard exterior and flesh and seeds inside
Blackberries are a delicious addition to any diet.
Delicious fruit and an excellent alternative to animal cream
known as: pea bean, long-podded cowpea, Chinese long bean
Some believe that it may be better than natural cow's milk.
The meat is firm and has a mild flavor; would you like to try it?
Grinded dried, unopened flower buds of Syzygium Aromaticum
Bay leaf is an herb that is commonly used in cooking
Look like burning coals in a camp in the middle of the woods
Small in size, it barely fills you up, but it is nutritious
have a mild, nutty flavor - subtly sweet, floral, and peppery
Fish of this species are usually deep-bodied, flattened sideways.
Known as Medjool, Medjoul, or MajhoolIt tastes great
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
One of nearly 200 herring species in the family Clupeidae
Chinese Cabbage with spacious light green leaves with white ribs
Pecans have been to the moon not just once, but twice!
Don't miss the opportunity to taste its wonderful taste after boiling it
Medium White Rice
Fermented grape leaves made with salt, water, and time
You can make many types of food using it because of its easy formation.
A grass grown extensively as a grain, a cover crop & a forage crop
Many people have Allergic to it; is it useful? Let's find out!
known as trumpet mushrooms, are prized for their meaty texture
it is the ground spice derived from Nutmeg seed
A very nutritious and delicious salad, rich in micronutrients.
green beans can be eaten raw as well, Just be sure to wash them
The most abundant in large streams with low or moderate current
Easy to peel with hands, good snack, and tasty.
It is used in many food industries, it is really special.
Spawning occurs at temperatures between 34 and 40º F
Characterized by intense sweetness, suitable for making delicious pies
Delicious that gives you energy and a feeling of comfort after eating it
Its flavor makes it ideal for salads and cooking for multiple meals
Used in the cuisines of a number of cultures
Are used in many different types of meals around the world
Low water, high protein, and beneficial fats, a little is beneficial
From inshore waters to offshore throughout the Gulf of Mexico
Oil extracted from Cod Liver fish, are you interested in this food?
One of the many types of mushrooms spread around the world
Coriander, a feathery annual plant of the parsley family
Aromatic herb of the mint family, widely used for culinary purposes
You can make many types of food using it because of its easy formation
A walnut is the edible seed of any tree of the genus Juglans
A suitable lemon will give you high-quality juice and a concentrated flavor
It's said that I am the best type of fat, is this true?
is a species of marine fish in the family Gadidae
Some people think that it tastes better than green Anju, but is this true?
Persimmons are a tree fruit related to the date plum
Santo Domingo apricot, tropical apricot, and South American apricot
is the sole living species in the family Chanidae
Should be washed and drained just before eating.
It looks like Marco, the captain of the first ship Whitebeard
It makes the most delicious dishes in the world
It is used in many food industries, it is really special
Its sweet and sour flavor takes you into another world
This type of onion grows well in fertile, well-drained soil in full sun
You can use it as a dye by extracting its color and adding it to other foods
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Scup are a silvery fish with light blue specks
Beet greens are the deep red-veined leaves that grow on beets
Has large green crinkly leaves with celery-like stalks
Characterized by sweetness and tartness at the same time
It is an ideal choice to be a main ingredient in your salad
The flavor is mild and sweet, with a firm texture
If you are a meat lover, you must have eaten it before.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A wonderful and distinctive fruit that contains a lot of delicious juice
Oily freshwater fish from various species of the family Cyprinidae.
There is a difference in size between chicken eggs. You must taste it.
Known as Tinda, also called round melon, Indian round gourd
The name burbot comes from the Latin word barba, meaning beard.
Crunchy and woody with a honey sweetness
An aromatic plant, a cross between water mint and spearmint
Green leaf lettuce may look like romaine, but it’s actually not the same
Orange tomatoes are often used for salads and sandwiches
Rosemary leaves contain oils that produce the plant's well-known scent.
Delicious snack, but beware! May cause Weight increase.
You can store it for many years in the right conditions
Kissing someone after eating me is proof of ownership
Versatile and nutritious ingredient in various culinary applications
sweet flavor and they are succulent and nutritious.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Apple variety developed in Horticultural Research Center
As Ling grow bigger, they tend to eat bigger fish
It was most widespread throughout Europe until the end of the Middle Ages.
Have dark vertical stripes running down their light-gray bodies
The tomatillo also known as the Mexican husk tomato
One of the most commonly used medicinal plants in the world
Rice is considered one of the most popular foods in the world
rosemary leaves contain oils that produce the plant's well-known scent
Picked before ripening from a plant belonging to the Nightshade family
Are you serious? Do I even need a definition?
Arugula has become a popular salad green, but it’s not really a lettuce
includes Bibb and Boston lettuces, have tender leaves with a very mild
Used as a cooking spice and as a fragrance in soaps and cosmetics
Once a week, you make up for some vitamins and minerals deficiency.
Garden cress is genetically related to watercress and mustard
Known in New Zealand as butternut pumpkin or gramma
Have you ever seen afro green? Know more about me if you want
it has a bright flavor that is more grassy than other pepper varieties
The solids remaining after cocoa butter is extracted from chocolate liquor
Eating grilled corn in winter is the best!
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Among the smaller of the seven Pacific salmon species
broad-bodied European flatfish of the family Scophthalmidae
Highly sought for sport fishing and commercial purposes
A shrub native to tropical and southern Africa
They are found in shallower waters, and are long and slender
picked before ripening from a plant belonging to the Nightshade family
Important food fish species in the mullet family Mugilidae
Millets are a highly varied group of small-seeded grasses
Yes, it is useful!! But too much of it will do you a lot of harm
Marjoram is a perennial herb in the mint family
A Crisp yet Mellow Apple With Tender Golden Skin
Provides a warm, aromatic flavor with a slightly bitter undertone
Many people may not like it, but its benefits are great
Its pungent taste is used in sauces or juices, and jelly
A leafy green herb with a subtle licorice flavor
Have a greenish back with silver sides and belly
Walnut oil used in many food industries looks good
Red leaf lettuces are a group of lettuce cultivars with red leaves
Contains 34 times the vitamin C content of an orange
Delicious and refreshing fruit rich in micronutrients
mushroom with a history of both medicinal and culinary uses
Annual legume of the family Fabaceae, subfamily Faboideae
They were first planted in the Sacramento River
Java plum, known as Jamun in Hindi, has a sour taste
Voracious predators, and the large head, powerful jaws
While they look like cucumbers, they're different
It may not look like it, but it is a good source of the most important minerals
It's all about how the finest silk on the planet is produced
Hubbard squash, botanically classified as Cucurbita maxima
If you feel thirsty and hungry at the same time, I am here for you
Don't be afraid, it won't bite if you aren't close
lives on the ocean bottom at depths 200 m and deeper
Oil extracted from Menhaden fish, are you interested in this food?
Contains small amounts of sodium iodide or potassium iodide
Cardamom is used to spice both sweet and savory dishes
Chum salmon is one of the largest species of Pacific salmon
Also called great basil, is a culinary herb of the family Lamiaceae
A simple addition to your dish that gives a unique flavour
Also known as Boston mackerel, or simply mackerel
Many delicious and nutritious food products are made from it.
Its natural habitat includes open seas and coral reefs
Freshwater drum resembles its marine relative the red drum
Black pepper is the world's most traded spice
Oil extracted from Salmon fish, are you interested in this food?
Jackfruit is the largest tree-borne fruit in the world
is closely related to broccoli, cauliflower and Brussels sprouts
Medium-sized squash with a hard outer rind
spawn in pairs or in groups ranging from a dozen to even hundreds
Anise seed is used as a spice, either ground or whole
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Hardy biennial herb of the carrot family, popular and flavourful cooking
Smallest of the Pacific salmon found in North America
The blue crab is so named because of its sapphire-tinted claws
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
You can eat me, but don't throw me at someone's head!
A spice produced from the dried fruit of the pepper plant
Poppy seed is the seed from the poppy plant
A plant in the Allium (onion) family. It is closely related to onions.
Raspberries are famous berries with rich color and sweet and sour taste.
One of the delicious seasonal fruits grown in the tropics
Striped bass is the largest member of the sea bass family
It may be surprising, but it contains many secrets!
Very similar in taste to jalapeños, but they're two to five times hotter
It is used in many food industries; it is really special.
Oil extracted from herring fish, are you interested in this food?
Yellow tomatoes are often used for salads and sandwiches.
Oil extracted from Sardine fish, are you interested in this food?
Popcorn kernels made from golden corn kernels
Popularly used both for canning and producing tomato paste
Anchovies are found in scattered areas throughout the world's oceans
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Eliminates bad breath, antiseptic for the mouth, and aids digestion
The red custard apple is very close relative to the sugar apple and atemoya.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Hazelnut oil used in many food industries looks good
Ground Sage is related to the rosemary and mint plants
There is no limit to the types of dishes that can be prepared from it
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Stop throwing away my seeds when making my juice; that's a waste
Commonly known as lupin, lupine, or regionally bluebonnet
Is it beneficial or harmful? This is what we are trying to find out
Juicy peach that gives an irresistibly delicious taste
Endive is a leaf vegetable belonging to the genus Cichorium
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Has an intense, spicy aroma reminiscent of lemon and mint
It has a yellow flesh with a red or mottled skin
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Known as gumbo or ladies' fingers, is a warm-season vegetable
The texture and the wonderful sweetness is what really distinguishes it
Cashews are mostly consumed as a snack !
A striped or mottled orange or reddish appearance.
You can cook a delicious dish using it as a main or side ingredient
A metal halide salt composed of potassium and chlorine
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A plum is a sweet fruit that grows on a tree
It has a pineapple-like aroma and is eaten raw or used in jams.
Peas are annual plants, with a life cycle of one year
One of the best types of fruits to prepare delicious fresh juice!
Just a regular egg, did you expect anything else?
Small halves the size of a finger, they have a unique taste and flavor
Hazelnuts are used in many food industries. Looks good
Shrimp are characterized by a semitransparent body
Slender, with fine scales and a short dorsal fin
A green vegetable that's easily recognizable for its long, pointy spears
Versatile spice that can be used as a seasoning for fish fillets
A type of yellow summer squash with bulbous bodies and long
Usually, several taxa of ciscoes are found in a single lake.
Distributed widely across subpolar and Arctic regions
Haddock is a member of the cod family with a mild flavour
Also called Patty Pan Squash, is a mild flavored summer squash
It may look like an ordinary egg, but in reality it is huge in size
Quinoa is a flowering plant in the amaranth family
largest species of crab in the northernmost waters of the Pacific Ocean
Widely distributed along the coast of West Greenland
It is found in estuaries from Massachusetts to the Gulf of Mexico
Is named after its long pointed, flat bill, which resembles a sword
It is used to cook a wide variety of delicious foods
The most frequently used species in aquaculture are the Nile
Sapodilla, tropical evergreen tree and its distinctive fruit
Ground Japanese Tea leaves with a unique taste
High water content, which gives it a unique taste!
Suitable to put on spaghetti and salads. 100% you will like it
It is used in many food industries, it is special
A delicious fruit full of wonderful and multiple benefits, you must try it!
Made of wheat groats that have been parboiled and dried
Tomatoes resemble grapes in shape and have a unique taste.
Best eaten raw as it loses a proportion of its health benefits when cooked
Excellent option for salads, do not forget about its many benefits!
Green tomatoes can be used for many delicious meals
Chinook salmon are the largest Pacific salmon species
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A spice derived from the flower of Crocus sativus
Ocean pout have long, tapered, eel-like bodies
A medium-sized member of the chili family with a mild refreshing taste
it needs to be fed milk until he grows up
Used as a spice for its distinctive flavor and aroma
Type of crisphead lettuce, and romaine lettuce is its own category
a leafy vegetable that grows in tight, spherical heads
provides fiber and a range of nutrients, low calories.
used as a cooking spice and as a fragrance in soaps and cosmetics
It can be used as a decoration or as an attractive snack for children
They may look like normal papers, but they are useful, try it
Oregano is a herb from the mint, or Lamiaceae family
is a North American species of fish of the family Osmeridae
Has a dark, intense crimson color and heart shape
a leafy green vegetable that grows in tight, spherical heads
You can make many meals with it and do not forget its many benefits
This fruit has thin skin that ranges from yellow to dark red or purple.
Not available in abundance, unlike chicken eggs.
Anjou green pear has a firm texture and a delicious juice
Vinegar made with crushed fermented apples, yeast, and sugar
Avocado oil used in many food industries looks good
They are able to reproduce when they reach 2 years of age
Grows with abundance in North America's Great Lakes region
The edible seeds of pines (family Pinaceae, genus Pinus)
it look like banana, but it's different
It has a distinctive flavor that you have never tasted before
Can grow to be five feet and eighty pounds
Artichokes have a mild taste, similar to asparagus
Feisty fish with a distinctive large, black spot near the gill opening
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