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rosemary leaves contain oils that produce the plant's well-known scent
Oil extracted from Menhaden fish, are you interested in this food?
A convenient option to get protein and natural fats.
As Ling grow bigger, they tend to eat bigger fish
An aromatic plant, a cross between water mint and spearmint
it look like banana, but it's different
A grass grown extensively as a grain, a cover crop & a forage crop
Many people have Allergic to it; is it useful? Let's find out!
Aromatic herb of the mint family, widely used for culinary purposes
Slender, with fine scales and a short dorsal fin
A very nutritious and delicious salad, rich in micronutrients.
Oil extracted from Cod Liver fish, are you interested in this food?
A Crisp yet Mellow Apple With Tender Golden Skin
Rice is considered one of the most popular foods in the world
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Anchovies are found in scattered areas throughout the world's oceans
Oil extracted from Sardine fish, are you interested in this food?
It is used in many food industries, it is really special.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Marjoram is a perennial herb in the mint family
Very similar in taste to jalapeños, but they're two to five times hotter
The solids remaining after cocoa butter is extracted from chocolate liquor
it needs to be fed milk until he grows up
Spawning occurs at temperatures between 34 and 40º F
Bay leaf is an herb that is commonly used in cooking
Sweetness & sourness of the taste is an essential component of high quality
One of the best types of fruits to prepare delicious fresh juice!
Picked before ripening from a plant belonging to the Nightshade family
While they look like cucumbers, they're different
Delicious that gives you energy and a feeling of comfort after eating it
A green vegetable that's easily recognizable for its long, pointy spears
It is used in many food industries; it is really special.
One of the many types of mushrooms spread around the world
The edible seeds of pines (family Pinaceae, genus Pinus)
A metal halide salt composed of potassium and chlorine
A leafy green herb with a subtle licorice flavor
Voracious predators, and the large head, powerful jaws
Freshwater drum resembles its marine relative the red drum
known as: pea bean, long-podded cowpea, Chinese long bean
Provides a warm, aromatic flavor with a slightly bitter undertone
Widely distributed along the coast of West Greenland
Arugula has become a popular salad green, but it’s not really a lettuce
Grinded dried, unopened flower buds of Syzygium Aromaticum
picked before ripening from a plant belonging to the Nightshade family
Coriander, a feathery annual plant of the parsley family
Popeye food number one sailor in the world, let him be your model!
Oil extracted from Salmon fish, are you interested in this food?
Jackfruit is the largest tree-borne fruit in the world
Eating grilled corn in winter is the best!
Has a dark, intense crimson color and heart shape
Also called Patty Pan Squash, is a mild flavored summer squash
It has a yellow flesh with a red or mottled skin
Are used in many different types of meals around the world
Salt is a mineral composed primarily of sodium chloride (NaCl)
Its natural habitat includes open seas and coral reefs
Grows on a climbing cactus called hylocereus
Known as Medjool, Medjoul, or MajhoolIt tastes great
The name burbot comes from the Latin word barba, meaning beard.
It is used in many food industries, it is really special
Characterized by intense sweetness, suitable for making delicious pies
Best eaten raw as it loses a proportion of its health benefits when cooked
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Some people think that it tastes better than green Anju, but is this true?
is a species of marine fish in the family Gadidae
Ground Sage is related to the rosemary and mint plants
A plant in the Allium (onion) family. It is closely related to onions.
Easy to peel with hands, good snack, and tasty.
Pecans have been to the moon not just once, but twice!
You can make many meals with it and do not forget its many benefits
Its sweet and sour flavor takes you into another world
You can cook a delicious dish using it as a main or side ingredient
Have dark vertical stripes running down their light-gray bodies
broad-bodied European flatfish of the family Scophthalmidae
A plum is a sweet fruit that grows on a tree
Usually, several taxa of ciscoes are found in a single lake.
Obtained from the inner bark of several tree species
Just a regular egg, did you expect anything else?
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Characterized by sweetness and tartness at the same time
Santo Domingo apricot, tropical apricot, and South American apricot
mushroom with a history of both medicinal and culinary uses
Atlantic cod is one of the most important commercial fish species
They were first planted in the Sacramento River
A shrub native to tropical and southern Africa
It is used to cook a wide variety of delicious foods
High water content, which gives it a unique taste!
Green leaf lettuce may look like romaine, but it’s actually not the same
Vinegar made with crushed fermented apples, yeast, and sugar
It has a distinctive flavor that you have never tasted before
Oily freshwater fish from various species of the family Cyprinidae.
It looks like Marco, the captain of the first ship Whitebeard
One of the most commonly used medicinal plants in the world
Don't miss the opportunity to taste its wonderful taste after boiling it
Has an intense, spicy aroma reminiscent of lemon and mint
Versatile and nutritious ingredient in various culinary applications
Peas are annual plants, with a life cycle of one year
Once a week, you make up for some vitamins and minerals deficiency.
It may look like an ordinary egg, but in reality it is huge in size
Hazelnut oil used in many food industries looks good
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Feisty fish with a distinctive large, black spot near the gill opening
Not available in abundance, unlike chicken eggs.
Can grow to be five feet and eighty pounds
Chum salmon is one of the largest species of Pacific salmon
Delicious snack, but beware! May cause Weight increase.
Has large green crinkly leaves with celery-like stalks
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Also called great basil, is a culinary herb of the family Lamiaceae
Shrimp are characterized by a semitransparent body
is a North American species of fish of the family Osmeridae
Java plum, known as Jamun in Hindi, has a sour taste
Important food fish species in the mullet family Mugilidae
It is found in estuaries from Massachusetts to the Gulf of Mexico
Type of crisphead lettuce, and romaine lettuce is its own category
Grows with abundance in North America's Great Lakes region
Harvested in the North Atlantic from coastal Norway to the Mediterranean
A simple addition to your dish that gives a unique flavour
A suitable lemon will give you high-quality juice and a concentrated flavor
spawn in pairs or in groups ranging from a dozen to even hundreds
Beet greens are the deep red-veined leaves that grow on beets
A spice derived from the flower of Crocus sativus
Endive is a leaf vegetable belonging to the genus Cichorium
It has a pineapple-like aroma and is eaten raw or used in jams.
Delicious and refreshing fruit rich in micronutrients
Oregano is a herb from the mint, or Lamiaceae family
is the sole living species in the family Chanidae
Delicious fruit and an excellent alternative to animal cream
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Yes, it is useful!! But too much of it will do you a lot of harm
The red custard apple is very close relative to the sugar apple and atemoya.
Scup are a silvery fish with light blue specks
Green tomatoes can be used for many delicious meals
Striped bass is the largest member of the sea bass family
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It makes the most delicious dishes in the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Oil extracted from herring fish, are you interested in this food?
Kissing someone after eating me is proof of ownership
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
You can use it as a dye by extracting its color and adding it to other foods
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Chinese Cabbage with spacious light green leaves with white ribs
The blue crab is so named because of its sapphire-tinted claws
Are you serious? Do I even need a definition?
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
You can make many types of food using it because of its easy formation
Among the smaller of the seven Pacific salmon species
Look like burning coals in a camp in the middle of the woods
It may not look like it, but it is a good source of the most important minerals
Artichokes have a mild taste, similar to asparagus
Popcorn kernels made from golden corn kernels
Apple variety developed in Horticultural Research Center
It's said that I am the best type of fat, is this true?
This fruit has thin skin that ranges from yellow to dark red or purple.
A spice produced from the dried fruit of the pepper plant
Rosemary leaves contain oils that produce the plant's well-known scent.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Is named after its long pointed, flat bill, which resembles a sword
Should be washed and drained just before eating.
a leafy vegetable that grows in tight, spherical heads
The texture and the wonderful sweetness is what really distinguishes it
Solution typically consisting of 4–7% acetic acid and 93–96% water
The flavor is mild and sweet, with a firm texture
Have a greenish back with silver sides and belly
It is an ideal choice to be a main ingredient in your salad
French fries are made from it in different shapes and types
A wonderful and distinctive fruit that contains a lot of delicious juice
green beans can be eaten raw as well, Just be sure to wash them
lives on the ocean bottom at depths 200 m and deeper
Contains small amounts of sodium iodide or potassium iodide
Walnut oil used in many food industries looks good
It is used in many food industries, it is special
Raspberries are famous berries with rich color and sweet and sour taste.
largest species of crab in the northernmost waters of the Pacific Ocean
have a mild, nutty flavor - subtly sweet, floral, and peppery
Contains 34 times the vitamin C content of an orange
Black pepper is the world's most traded spice
it is the ground spice derived from Nutmeg seed
Fish of this species are usually deep-bodied, flattened sideways.
Used in the cuisines of a number of cultures
Juicy peach that gives an irresistibly delicious taste
Quinoa is a flowering plant in the amaranth family
This type of onion grows well in fertile, well-drained soil in full sun
Used as a cooking spice and as a fragrance in soaps and cosmetics
Persimmons are a tree fruit related to the date plum
Hardy biennial herb of the carrot family, popular and flavourful cooking
Blackberries are a delicious addition to any diet.
The tomatillo also known as the Mexican husk tomato
A medium-sized member of the chili family with a mild refreshing taste
They are commonly eaten fresh or cooked in conserves, jams, and pies
It can be used as a decoration or as an attractive snack for children
it has a bright flavor that is more grassy than other pepper varieties
Popularly used both for canning and producing tomato paste
Known in New Zealand as butternut pumpkin or gramma
The meat is firm and has a mild flavor; would you like to try it?
Annual legume of the family Fabaceae, subfamily Faboideae
Poppy seed is the seed from the poppy plant
Versatile spice that can be used as a seasoning for fish fillets
Anjou green pear has a firm texture and a delicious juice
Millets are a highly varied group of small-seeded grasses
Crunchy and woody with a honey sweetness
It was most widespread throughout Europe until the end of the Middle Ages.
Stop throwing away my seeds when making my juice; that's a waste
There is a difference in size between chicken eggs. You must taste it.
Orange tomatoes are often used for salads and sandwiches
Small halves the size of a finger, they have a unique taste and flavor
You can eat me, but don't throw me at someone's head!
Known as Tinda, also called round melon, Indian round gourd
Is it beneficial or harmful? This is what we are trying to find out
Ocean pout have long, tapered, eel-like bodies
One of the delicious seasonal fruits grown in the tropics
Many people may not like it, but its benefits are great
Smallest of the Pacific salmon found in North America
A delicious fruit full of wonderful and multiple benefits, you must try it!
Medium White Rice
Made of wheat groats that have been parboiled and dried
used as a cooking spice and as a fragrance in soaps and cosmetics
One of nearly 200 herring species in the family Clupeidae
Avocado oil used in many food industries looks good
known as trumpet mushrooms, are prized for their meaty texture
You can store it for many years in the right conditions
A striped or mottled orange or reddish appearance.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Its flavor makes it ideal for salads and cooking for multiple meals
Used as a spice for its distinctive flavor and aroma
They are able to reproduce when they reach 2 years of age
Low water, high protein, and beneficial fats, a little is beneficial
From inshore waters to offshore throughout the Gulf of Mexico
Garden cress is genetically related to watercress and mustard
A type of yellow summer squash with bulbous bodies and long
They are found in shallower waters, and are long and slender
Don't be afraid, it won't bite if you aren't close
Chinook salmon are the largest Pacific salmon species
includes Bibb and Boston lettuces, have tender leaves with a very mild
Cashews are mostly consumed as a snack !
Known as gumbo or ladies' fingers, is a warm-season vegetable
Also known as Boston mackerel, or simply mackerel
Cardamom is used to spice both sweet and savory dishes
Fermented grape leaves made with salt, water, and time
Highly sought for sport fishing and commercial purposes
Like onions and garlic, leeks are alliums. sweet & mild flavor
If you feel thirsty and hungry at the same time, I am here for you
Tomatoes resemble grapes in shape and have a unique taste.
It may be surprising, but it contains many secrets!
Hazelnuts are used in many food industries. Looks good
Small in size, it barely fills you up, but it is nutritious
A walnut is the edible seed of any tree of the genus Juglans
is closely related to broccoli, cauliflower and Brussels sprouts
Hubbard squash, botanically classified as Cucurbita maxima
Many delicious and nutritious food products are made from it.
If you are a meat lover, you must have eaten it before.
Its pungent taste is used in sauces or juices, and jelly
The most abundant in large streams with low or moderate current
You can make many types of food using it because of its easy formation.
A vegetable with a hard exterior and flesh and seeds inside
Have you ever seen afro green? Know more about me if you want
It's all about how the finest silk on the planet is produced
Haddock is a member of the cod family with a mild flavour
There is no limit to the types of dishes that can be prepared from it
Medium-sized squash with a hard outer rind
Ground Japanese Tea leaves with a unique taste
Suitable to put on spaghetti and salads. 100% you will like it
Anise seed is used as a spice, either ground or whole
The most frequently used species in aquaculture are the Nile
Sapodilla, tropical evergreen tree and its distinctive fruit
a leafy green vegetable that grows in tight, spherical heads
Commonly known as lupin, lupine, or regionally bluebonnet
Distributed widely across subpolar and Arctic regions
Yellow tomatoes are often used for salads and sandwiches.
Some believe that it may be better than natural cow's milk.
The bark of its tree has been used in traditional medicine
provides fiber and a range of nutrients, low calories.
sweet flavor and they are succulent and nutritious.
They may look like normal papers, but they are useful, try it
Excellent option for salads, do not forget about its many benefits!
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