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Many delicious and nutritious food products are made from it.
Picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation
It is used in many food industries; it is really special.
The bark of its tree has been used in traditional medicine
Aromatic herb of the mint family, widely used for culinary purposes
Grows with abundance in North America's Great Lakes region
The red custard apple is very close relative to the sugar apple and atemoya.
The most frequently used species in aquaculture are the Nile
Coriander, a feathery annual plant of the parsley family
Peas are annual plants, with a life cycle of one year
Striped bass is the largest member of the sea bass family
is closely related to broccoli, cauliflower and Brussels sprouts
Juicy peach that gives an irresistibly delicious taste
Kissing someone after eating me is proof of ownership
The most abundant in large streams with low or moderate current
It is an ideal choice to be a main ingredient in your salad
Santo Domingo apricot, tropical apricot, and South American apricot
Ocean pout have long, tapered, eel-like bodies
Artichokes have a mild taste, similar to asparagus
You can make many meals with it and do not forget its many benefits
Spawning occurs at temperatures between 34 and 40º F
Known as gumbo or ladies' fingers, is a warm-season vegetable
Small halves the size of a finger, they have a unique taste and flavor
Haddock is a member of the cod family with a mild flavour
Java plum, known as Jamun in Hindi, has a sour taste
Known as Tinda, also called round melon, Indian round gourd
Oil extracted from Sardine fish, are you interested in this food?
Commonly known as lupin, lupine, or regionally bluebonnet
Yellow tomatoes are often used for salads and sandwiches.
Its sweet and sour flavor takes you into another world
It's said that I am the best type of fat, is this true?
Suitable to put on spaghetti and salads. 100% you will like it
Crunchy and woody with a honey sweetness
Bay leaf is an herb that is commonly used in cooking
Rice is considered one of the most popular foods in the world
Persimmons are a tree fruit related to the date plum
Used in the cuisines of a number of cultures
Have a greenish back with silver sides and belly
One of the best types of fruits to prepare delicious fresh juice!
The texture and the wonderful sweetness is what really distinguishes it
The edible seeds of pines (family Pinaceae, genus Pinus)
Poppy seed is the seed from the poppy plant
It is used to cook a wide variety of delicious foods
From inshore waters to offshore throughout the Gulf of Mexico
Type of crisphead lettuce, and romaine lettuce is its own category
This fruit has thin skin that ranges from yellow to dark red or purple.
One of the many types of mushrooms spread around the world
Atlantic cod is one of the most important commercial fish species
it needs to be fed milk until he grows up
Raspberries are famous berries with rich color and sweet and sour taste.
Also called great basil, is a culinary herb of the family Lamiaceae
They are able to reproduce when they reach 2 years of age
Anise seed is used as a spice, either ground or whole
A leafy green herb with a subtle licorice flavor
A suitable lemon will give you high-quality juice and a concentrated flavor
Garden cress is genetically related to watercress and mustard
Popularly used both for canning and producing tomato paste
The name burbot comes from the Latin word barba, meaning beard.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
is a species of marine fish in the family Gadidae
Don't miss the opportunity to taste its wonderful taste after boiling it
used as a cooking spice and as a fragrance in soaps and cosmetics
Ground Sage is related to the rosemary and mint plants
Anjou green pear has a firm texture and a delicious juice
It has a distinctive flavor that you have never tasted before
Is it beneficial or harmful? This is what we are trying to find out
Popcorn kernels made from golden corn kernels
Don't be afraid, it won't bite if you aren't close
A wonderful and distinctive fruit that contains a lot of delicious juice
It's all about how the finest silk on the planet is produced
Medium White Rice
Usually, several taxa of ciscoes are found in a single lake.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Have dark vertical stripes running down their light-gray bodies
Popeye food number one sailor in the world, let him be your model!
Chinese Cabbage with spacious light green leaves with white ribs
It is used in many food industries, it is really special
Easy to peel with hands, good snack, and tasty.
Has an intense, spicy aroma reminiscent of lemon and mint
A green vegetable that's easily recognizable for its long, pointy spears
Sweetness & sourness of the taste is an essential component of high quality
A simple addition to your dish that gives a unique flavour
A very nutritious and delicious salad, rich in micronutrients.
Stop throwing away my seeds when making my juice; that's a waste
Look like burning coals in a camp in the middle of the woods
A shrub native to tropical and southern Africa
Chum salmon is one of the largest species of Pacific salmon
picked before ripening from a plant belonging to the Nightshade family
Yes, it is useful!! But too much of it will do you a lot of harm
rosemary leaves contain oils that produce the plant's well-known scent
A metal halide salt composed of potassium and chlorine
Is named after its long pointed, flat bill, which resembles a sword
Medium-sized squash with a hard outer rind
A vegetable with a hard exterior and flesh and seeds inside
Green tomatoes can be used for many delicious meals
While they look like cucumbers, they're different
You can store it for many years in the right conditions
A spice produced from the dried fruit of the pepper plant
Characterized by intense sweetness, suitable for making delicious pies
Oil extracted from herring fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
sweet flavor and they are succulent and nutritious.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
is the sole living species in the family Chanidae
A grass grown extensively as a grain, a cover crop & a forage crop
It may be surprising, but it contains many secrets!
You can cook a delicious dish using it as a main or side ingredient
Should be washed and drained just before eating.
Delicious fruit and an excellent alternative to animal cream
mushroom with a history of both medicinal and culinary uses
Eating grilled corn in winter is the best!
Feisty fish with a distinctive large, black spot near the gill opening
Oily freshwater fish from various species of the family Cyprinidae.
have a mild, nutty flavor - subtly sweet, floral, and peppery
If you are a meat lover, you must have eaten it before.
it has a bright flavor that is more grassy than other pepper varieties
Quinoa is a flowering plant in the amaranth family
It can be used as a decoration or as an attractive snack for children
Slender, with fine scales and a short dorsal fin
Small in size, it barely fills you up, but it is nutritious
Salt is a mineral composed primarily of sodium chloride (NaCl)
A striped or mottled orange or reddish appearance.
Very similar in taste to jalapeños, but they're two to five times hotter
An aromatic plant, a cross between water mint and spearmint
Black pepper is the world's most traded spice
A plant in the Allium (onion) family. It is closely related to onions.
Grinded dried, unopened flower buds of Syzygium Aromaticum
It is used in many food industries, it is really special.
The solids remaining after cocoa butter is extracted from chocolate liquor
Some people think that it tastes better than green Anju, but is this true?
Annual legume of the family Fabaceae, subfamily Faboideae
One of the delicious seasonal fruits grown in the tropics
spawn in pairs or in groups ranging from a dozen to even hundreds
it look like banana, but it's different
Also known as Boston mackerel, or simply mackerel
Jackfruit is the largest tree-borne fruit in the world
Ground Japanese Tea leaves with a unique taste
There is a difference in size between chicken eggs. You must taste it.
It has a pineapple-like aroma and is eaten raw or used in jams.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Has a dark, intense crimson color and heart shape
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A walnut is the edible seed of any tree of the genus Juglans
Its natural habitat includes open seas and coral reefs
Used as a spice for its distinctive flavor and aroma
known as trumpet mushrooms, are prized for their meaty texture
You can use it as a dye by extracting its color and adding it to other foods
Hazelnut oil used in many food industries looks good
Known as Medjool, Medjoul, or MajhoolIt tastes great
Apple variety developed in Horticultural Research Center
Used as a cooking spice and as a fragrance in soaps and cosmetics
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
The tomatillo also known as the Mexican husk tomato
Endive is a leaf vegetable belonging to the genus Cichorium
They may look like normal papers, but they are useful, try it
Vinegar made with crushed fermented apples, yeast, and sugar
a leafy vegetable that grows in tight, spherical heads
Also called Patty Pan Squash, is a mild flavored summer squash
is a North American species of fish of the family Osmeridae
Are you serious? Do I even need a definition?
Hardy biennial herb of the carrot family, popular and flavourful cooking
Avocado oil used in many food industries looks good
It is found in estuaries from Massachusetts to the Gulf of Mexico
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Widely distributed along the coast of West Greenland
It may look like an ordinary egg, but in reality it is huge in size
A type of yellow summer squash with bulbous bodies and long
Solution typically consisting of 4–7% acetic acid and 93–96% water
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
This type of onion grows well in fertile, well-drained soil in full sun
Pecans have been to the moon not just once, but twice!
A plum is a sweet fruit that grows on a tree
Characterized by sweetness and tartness at the same time
Marjoram is a perennial herb in the mint family
A medium-sized member of the chili family with a mild refreshing taste
Rosemary leaves contain oils that produce the plant's well-known scent.
One of the most commonly used medicinal plants in the world
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It makes the most delicious dishes in the world
Among the smaller of the seven Pacific salmon species
Arugula has become a popular salad green, but it’s not really a lettuce
Once a week, you make up for some vitamins and minerals deficiency.
Known in New Zealand as butternut pumpkin or gramma
Versatile and nutritious ingredient in various culinary applications
Many people have Allergic to it; is it useful? Let's find out!
Oil extracted from Menhaden fish, are you interested in this food?
Best eaten raw as it loses a proportion of its health benefits when cooked
Low water, high protein, and beneficial fats, a little is beneficial
Fermented grape leaves made with salt, water, and time
One of nearly 200 herring species in the family Clupeidae
High water content, which gives it a unique taste!
Millets are a highly varied group of small-seeded grasses
Oregano is a herb from the mint, or Lamiaceae family
Important food fish species in the mullet family Mugilidae
As Ling grow bigger, they tend to eat bigger fish
it is the ground spice derived from Nutmeg seed
French fries are made from it in different shapes and types
The meat is firm and has a mild flavor; would you like to try it?
The blue crab is so named because of its sapphire-tinted claws
Cashews are mostly consumed as a snack !
Delicious that gives you energy and a feeling of comfort after eating it
Can grow to be five feet and eighty pounds
largest species of crab in the northernmost waters of the Pacific Ocean
Its flavor makes it ideal for salads and cooking for multiple meals
A convenient option to get protein and natural fats.
It was most widespread throughout Europe until the end of the Middle Ages.
Many people may not like it, but its benefits are great
You can eat me, but don't throw me at someone's head!
Contains 34 times the vitamin C content of an orange
lives on the ocean bottom at depths 200 m and deeper
Tomatoes resemble grapes in shape and have a unique taste.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Delicious and refreshing fruit rich in micronutrients
Delicious snack, but beware! May cause Weight increase.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Not available in abundance, unlike chicken eggs.
Have you ever seen afro green? Know more about me if you want
A spice derived from the flower of Crocus sativus
Obtained from the inner bark of several tree species
Shrimp are characterized by a semitransparent body
A Crisp yet Mellow Apple With Tender Golden Skin
It looks like Marco, the captain of the first ship Whitebeard
Versatile spice that can be used as a seasoning for fish fillets
Smallest of the Pacific salmon found in North America
They are commonly eaten fresh or cooked in conserves, jams, and pies
Scup are a silvery fish with light blue specks
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is special
Blackberries are a delicious addition to any diet.
Just a regular egg, did you expect anything else?
Orange tomatoes are often used for salads and sandwiches
Fish of this species are usually deep-bodied, flattened sideways.
Voracious predators, and the large head, powerful jaws
The flavor is mild and sweet, with a firm texture
Contains small amounts of sodium iodide or potassium iodide
Excellent option for salads, do not forget about its many benefits!
known as: pea bean, long-podded cowpea, Chinese long bean
Like onions and garlic, leeks are alliums. sweet & mild flavor
green beans can be eaten raw as well, Just be sure to wash them
Distributed widely across subpolar and Arctic regions
Green leaf lettuce may look like romaine, but it’s actually not the same
It may not look like it, but it is a good source of the most important minerals
Some believe that it may be better than natural cow's milk.
It has a yellow flesh with a red or mottled skin
Hazelnuts are used in many food industries. Looks good
They were first planted in the Sacramento River
provides fiber and a range of nutrients, low calories.
If you feel thirsty and hungry at the same time, I am here for you
Its pungent taste is used in sauces or juices, and jelly
Made of wheat groats that have been parboiled and dried
Walnut oil used in many food industries looks good
Cardamom is used to spice both sweet and savory dishes
Grows on a climbing cactus called hylocereus
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Freshwater drum resembles its marine relative the red drum
broad-bodied European flatfish of the family Scophthalmidae
Are used in many different types of meals around the world
There is no limit to the types of dishes that can be prepared from it
Oil extracted from Salmon fish, are you interested in this food?
Has large green crinkly leaves with celery-like stalks
Highly sought for sport fishing and commercial purposes
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can make many types of food using it because of its easy formation.
Anchovies are found in scattered areas throughout the world's oceans
a leafy green vegetable that grows in tight, spherical heads
A delicious fruit full of wonderful and multiple benefits, you must try it!
Sapodilla, tropical evergreen tree and its distinctive fruit
Provides a warm, aromatic flavor with a slightly bitter undertone
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Beet greens are the deep red-veined leaves that grow on beets
They are found in shallower waters, and are long and slender
Hubbard squash, botanically classified as Cucurbita maxima
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