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Rice is considered one of the most popular foods in the world
Its sweet and sour flavor takes you into another world
One of the many types of mushrooms spread around the world
A walnut is the edible seed of any tree of the genus Juglans
known as trumpet mushrooms, are prized for their meaty texture
While they look like cucumbers, they're different
Characterized by intense sweetness, suitable for making delicious pies
Have you ever seen afro green? Know more about me if you want
Versatile and nutritious ingredient in various culinary applications
It can be used as a decoration or as an attractive snack for children
A wonderful and distinctive fruit that contains a lot of delicious juice
It is an ideal choice to be a main ingredient in your salad
The texture and the wonderful sweetness is what really distinguishes it
Many people have Allergic to it; is it useful? Let's find out!
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
There is a difference in size between chicken eggs. You must taste it.
Delicious fruit and an excellent alternative to animal cream
A striped or mottled orange or reddish appearance.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Popeye food number one sailor in the world, let him be your model!
A simple addition to your dish that gives a unique flavour
have a mild, nutty flavor - subtly sweet, floral, and peppery
Bay leaf is an herb that is commonly used in cooking
It is used in many food industries, it is really special.
Delicious and refreshing fruit rich in micronutrients
Beet greens are the deep red-veined leaves that grow on beets
Oil extracted from Salmon fish, are you interested in this food?
A plant in the Allium (onion) family. It is closely related to onions.
Sweetness & sourness of the taste is an essential component of high quality
Is named after its long pointed, flat bill, which resembles a sword
The red custard apple is very close relative to the sugar apple and atemoya.
Have dark vertical stripes running down their light-gray bodies
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A suitable lemon will give you high-quality juice and a concentrated flavor
green beans can be eaten raw as well, Just be sure to wash them
Oil extracted from Menhaden fish, are you interested in this food?
Contains 34 times the vitamin C content of an orange
Arugula has become a popular salad green, but it’s not really a lettuce
Popularly used both for canning and producing tomato paste
Red leaf lettuces are a group of lettuce cultivars with red leaves
Widely distributed along the coast of West Greenland
It has a distinctive flavor that you have never tasted before
Persimmons are a tree fruit related to the date plum
It's all about how the finest silk on the planet is produced
Shrimp are characterized by a semitransparent body
Poppy seed is the seed from the poppy plant
Commonly known as lupin, lupine, or regionally bluebonnet
Hazelnuts are used in many food industries. Looks good
Stop throwing away my seeds when making my juice; that's a waste
One of the most commonly used medicinal plants in the world
If you feel thirsty and hungry at the same time, I am here for you
A vegetable with a hard exterior and flesh and seeds inside
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A leafy green herb with a subtle licorice flavor
It may be surprising, but it contains many secrets!
Haddock is a member of the cod family with a mild flavour
Look like burning coals in a camp in the middle of the woods
Known as Tinda, also called round melon, Indian round gourd
Scup are a silvery fish with light blue specks
This type of onion grows well in fertile, well-drained soil in full sun
Like onions and garlic, leeks are alliums. sweet & mild flavor
Sapodilla, tropical evergreen tree and its distinctive fruit
Medium-sized squash with a hard outer rind
Picked before ripening from a plant belonging to the Nightshade family
Also called great basil, is a culinary herb of the family Lamiaceae
The most frequently used species in aquaculture are the Nile
Small halves the size of a finger, they have a unique taste and flavor
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Used as a spice for its distinctive flavor and aroma
Should be washed and drained just before eating.
Endive is a leaf vegetable belonging to the genus Cichorium
One of the delicious seasonal fruits grown in the tropics
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Crunchy and woody with a honey sweetness
Once a week, you make up for some vitamins and minerals deficiency.
Hardy biennial herb of the carrot family, popular and flavourful cooking
mushroom with a history of both medicinal and culinary uses
Salt is a mineral composed primarily of sodium chloride (NaCl)
Apple variety developed in Horticultural Research Center
It looks like Marco, the captain of the first ship Whitebeard
A shrub native to tropical and southern Africa
A grass grown extensively as a grain, a cover crop & a forage crop
Black pepper is the world's most traded spice
Green leaf lettuce may look like romaine, but it’s actually not the same
Anise seed is used as a spice, either ground or whole
It is used in many food industries, it is really special
One of the best types of fruits to prepare delicious fresh juice!
Chinese Cabbage with spacious light green leaves with white ribs
broad-bodied European flatfish of the family Scophthalmidae
The blue crab is so named because of its sapphire-tinted claws
includes Bibb and Boston lettuces, have tender leaves with a very mild
A plum is a sweet fruit that grows on a tree
used as a cooking spice and as a fragrance in soaps and cosmetics
a leafy green vegetable that grows in tight, spherical heads
You can eat me, but don't throw me at someone's head!
It was most widespread throughout Europe until the end of the Middle Ages.
Peas are annual plants, with a life cycle of one year
Some believe that it may be better than natural cow's milk.
spawn in pairs or in groups ranging from a dozen to even hundreds
Distributed widely across subpolar and Arctic regions
Oily freshwater fish from various species of the family Cyprinidae.
Striped bass is the largest member of the sea bass family
French fries are made from it in different shapes and types
A spice derived from the flower of Crocus sativus
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Solution typically consisting of 4–7% acetic acid and 93–96% water
it needs to be fed milk until he grows up
If you are a meat lover, you must have eaten it before.
They are able to reproduce when they reach 2 years of age
Popcorn kernels made from golden corn kernels
Have a greenish back with silver sides and belly
Juicy peach that gives an irresistibly delicious taste
A Crisp yet Mellow Apple With Tender Golden Skin
Fermented grape leaves made with salt, water, and time
Cashews are mostly consumed as a snack !
The bark of its tree has been used in traditional medicine
A medium-sized member of the chili family with a mild refreshing taste
Anchovies are found in scattered areas throughout the world's oceans
The flavor is mild and sweet, with a firm texture
Suitable to put on spaghetti and salads. 100% you will like it
It may look like an ordinary egg, but in reality it is huge in size
The edible seeds of pines (family Pinaceae, genus Pinus)
It is used in many food industries, it is special
It makes the most delicious dishes in the world
Coriander, a feathery annual plant of the parsley family
Walnut oil used in many food industries looks good
Many people may not like it, but its benefits are great
One of nearly 200 herring species in the family Clupeidae
Provides a warm, aromatic flavor with a slightly bitter undertone
The solids remaining after cocoa butter is extracted from chocolate liquor
A convenient option to get protein and natural fats.
You can use it as a dye by extracting its color and adding it to other foods
Annual legume of the family Fabaceae, subfamily Faboideae
High water content, which gives it a unique taste!
a leafy vegetable that grows in tight, spherical heads
Many delicious and nutritious food products are made from it.
A metal halide salt composed of potassium and chlorine
Don't miss the opportunity to taste its wonderful taste after boiling it
Santo Domingo apricot, tropical apricot, and South American apricot
The meat is firm and has a mild flavor; would you like to try it?
Grows with abundance in North America's Great Lakes region
They were first planted in the Sacramento River
Best eaten raw as it loses a proportion of its health benefits when cooked
It has a pineapple-like aroma and is eaten raw or used in jams.
You can make many types of food using it because of its easy formation
is the sole living species in the family Chanidae
Java plum, known as Jamun in Hindi, has a sour taste
Easy to peel with hands, good snack, and tasty.
Aromatic herb of the mint family, widely used for culinary purposes
Rosemary leaves contain oils that produce the plant's well-known scent.
As Ling grow bigger, they tend to eat bigger fish
This fruit has thin skin that ranges from yellow to dark red or purple.
Excellent option for salads, do not forget about its many benefits!
Atlantic cod is one of the most important commercial fish species
Has a dark, intense crimson color and heart shape
Can grow to be five feet and eighty pounds
Contains small amounts of sodium iodide or potassium iodide
Millets are a highly varied group of small-seeded grasses
They may look like normal papers, but they are useful, try it
Slender, with fine scales and a short dorsal fin
It is used in many food industries; it is really special.
Also called Patty Pan Squash, is a mild flavored summer squash
Oregano is a herb from the mint, or Lamiaceae family
A delicious fruit full of wonderful and multiple benefits, you must try it!
You can make many types of food using it because of its easy formation.
Ocean pout have long, tapered, eel-like bodies
Yes, it is useful!! But too much of it will do you a lot of harm
Hubbard squash, botanically classified as Cucurbita maxima
Voracious predators, and the large head, powerful jaws
Fish of this species are usually deep-bodied, flattened sideways.
A very nutritious and delicious salad, rich in micronutrients.
Garden cress is genetically related to watercress and mustard
Important food fish species in the mullet family Mugilidae
Characterized by sweetness and tartness at the same time
Jackfruit is the largest tree-borne fruit in the world
Marjoram is a perennial herb in the mint family
is a species of marine fish in the family Gadidae
it is the ground spice derived from Nutmeg seed
it look like banana, but it's different
picked before ripening from a plant belonging to the Nightshade family
Don't be afraid, it won't bite if you aren't close
Tomatoes resemble grapes in shape and have a unique taste.
Not available in abundance, unlike chicken eggs.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
is a North American species of fish of the family Osmeridae
Grinded dried, unopened flower buds of Syzygium Aromaticum
Delicious that gives you energy and a feeling of comfort after eating it
Oil extracted from Cod Liver fish, are you interested in this food?
Small in size, it barely fills you up, but it is nutritious
Feisty fish with a distinctive large, black spot near the gill opening
Ground Japanese Tea leaves with a unique taste
Chinook salmon are the largest Pacific salmon species
Eating grilled corn in winter is the best!
lives on the ocean bottom at depths 200 m and deeper
Among the smaller of the seven Pacific salmon species
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Obtained from the inner bark of several tree species
Vinegar made with crushed fermented apples, yeast, and sugar
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Freshwater drum resembles its marine relative the red drum
Versatile spice that can be used as a seasoning for fish fillets
You can make many meals with it and do not forget its many benefits
Blackberries are a delicious addition to any diet.
Oil extracted from Sardine fish, are you interested in this food?
They are commonly eaten fresh or cooked in conserves, jams, and pies
They are found in shallower waters, and are long and slender
Type of crisphead lettuce, and romaine lettuce is its own category
Its natural habitat includes open seas and coral reefs
Yellow tomatoes are often used for salads and sandwiches.
Hazelnut oil used in many food industries looks good
A type of yellow summer squash with bulbous bodies and long
known as: pea bean, long-podded cowpea, Chinese long bean
Just a regular egg, did you expect anything else?
The name burbot comes from the Latin word barba, meaning beard.
Pecans have been to the moon not just once, but twice!
is closely related to broccoli, cauliflower and Brussels sprouts
Has an intense, spicy aroma reminiscent of lemon and mint
Green tomatoes can be used for many delicious meals
Low water, high protein, and beneficial fats, a little is beneficial
It's said that I am the best type of fat, is this true?
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Delicious snack, but beware! May cause Weight increase.
Known as Medjool, Medjoul, or MajhoolIt tastes great
Made of wheat groats that have been parboiled and dried
Some people think that it tastes better than green Anju, but is this true?
From inshore waters to offshore throughout the Gulf of Mexico
Chum salmon is one of the largest species of Pacific salmon
Very similar in taste to jalapeños, but they're two to five times hotter
sweet flavor and they are succulent and nutritious.
provides fiber and a range of nutrients, low calories.
You can store it for many years in the right conditions
rosemary leaves contain oils that produce the plant's well-known scent
Orange tomatoes are often used for salads and sandwiches
An aromatic plant, a cross between water mint and spearmint
A green vegetable that's easily recognizable for its long, pointy spears
It has a yellow flesh with a red or mottled skin
Ground Sage is related to the rosemary and mint plants
Are used in many different types of meals around the world
You can cook a delicious dish using it as a main or side ingredient
There is no limit to the types of dishes that can be prepared from it
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Has large green crinkly leaves with celery-like stalks
Known as gumbo or ladies' fingers, is a warm-season vegetable
The tomatillo also known as the Mexican husk tomato
largest species of crab in the northernmost waters of the Pacific Ocean
Kissing someone after eating me is proof of ownership
Usually, several taxa of ciscoes are found in a single lake.
A spice produced from the dried fruit of the pepper plant
Is it beneficial or harmful? This is what we are trying to find out
It may not look like it, but it is a good source of the most important minerals
Cardamom is used to spice both sweet and savory dishes
Known in New Zealand as butternut pumpkin or gramma
Grows on a climbing cactus called hylocereus
Its pungent taste is used in sauces or juices, and jelly
Oil extracted from herring fish, are you interested in this food?
Raspberries are famous berries with rich color and sweet and sour taste.
Medium White Rice
Highly sought for sport fishing and commercial purposes
Smallest of the Pacific salmon found in North America
Used in the cuisines of a number of cultures
The most abundant in large streams with low or moderate current
Quinoa is a flowering plant in the amaranth family
It is used to cook a wide variety of delicious foods
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It is found in estuaries from Massachusetts to the Gulf of Mexico
Artichokes have a mild taste, similar to asparagus
Spawning occurs at temperatures between 34 and 40º F
Avocado oil used in many food industries looks good
it has a bright flavor that is more grassy than other pepper varieties
Also known as Boston mackerel, or simply mackerel
Anjou green pear has a firm texture and a delicious juice
Are you serious? Do I even need a definition?
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Its flavor makes it ideal for salads and cooking for multiple meals
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