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Striped bass is the largest member of the sea bass family
Best eaten raw as it loses a proportion of its health benefits when cooked
largest species of crab in the northernmost waters of the Pacific Ocean
includes Bibb and Boston lettuces, have tender leaves with a very mild
Contains small amounts of sodium iodide or potassium iodide
Tomatoes resemble grapes in shape and have a unique taste.
Chinese Cabbage with spacious light green leaves with white ribs
Provides a warm, aromatic flavor with a slightly bitter undertone
It is found in estuaries from Massachusetts to the Gulf of Mexico
A simple addition to your dish that gives a unique flavour
Garden cress is genetically related to watercress and mustard
Vinegar made with crushed fermented apples, yeast, and sugar
They are commonly eaten fresh or cooked in conserves, jams, and pies
Picked before ripening from a plant belonging to the Nightshade family
Among the smaller of the seven Pacific salmon species
Chinook salmon are the largest Pacific salmon species
The most abundant in large streams with low or moderate current
The blue crab is so named because of its sapphire-tinted claws
A shrub native to tropical and southern Africa
One of the many types of mushrooms spread around the world
The most frequently used species in aquaculture are the Nile
Salt is a mineral composed primarily of sodium chloride (NaCl)
Contains 34 times the vitamin C content of an orange
Known as Tinda, also called round melon, Indian round gourd
Very similar in taste to jalapeños, but they're two to five times hotter
Delicious that gives you energy and a feeling of comfort after eating it
Slender, with fine scales and a short dorsal fin
Suitable to put on spaghetti and salads. 100% you will like it
It has a yellow flesh with a red or mottled skin
Ocean pout have long, tapered, eel-like bodies
Rice is considered one of the most popular foods in the world
Characterized by intense sweetness, suitable for making delicious pies
Green leaf lettuce may look like romaine, but it’s actually not the same
Black pepper is the world's most traded spice
Kissing someone after eating me is proof of ownership
This type of onion grows well in fertile, well-drained soil in full sun
Small in size, it barely fills you up, but it is nutritious
Type of crisphead lettuce, and romaine lettuce is its own category
Santo Domingo apricot, tropical apricot, and South American apricot
have a mild, nutty flavor - subtly sweet, floral, and peppery
They are found in shallower waters, and are long and slender
Its sweet and sour flavor takes you into another world
It is used in many food industries; it is really special.
Juicy peach that gives an irresistibly delicious taste
While they look like cucumbers, they're different
One of the delicious seasonal fruits grown in the tropics
Is named after its long pointed, flat bill, which resembles a sword
Aromatic herb of the mint family, widely used for culinary purposes
Once a week, you make up for some vitamins and minerals deficiency.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Some people think that it tastes better than green Anju, but is this true?
Raspberries are famous berries with rich color and sweet and sour taste.
Its pungent taste is used in sauces or juices, and jelly
A Crisp yet Mellow Apple With Tender Golden Skin
Anjou green pear has a firm texture and a delicious juice
It may look like an ordinary egg, but in reality it is huge in size
A plum is a sweet fruit that grows on a tree
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Also known as Boston mackerel, or simply mackerel
French fries are made from it in different shapes and types
Low water, high protein, and beneficial fats, a little is beneficial
Hubbard squash, botanically classified as Cucurbita maxima
Used as a spice for its distinctive flavor and aroma
green beans can be eaten raw as well, Just be sure to wash them
The texture and the wonderful sweetness is what really distinguishes it
Characterized by sweetness and tartness at the same time
Spawning occurs at temperatures between 34 and 40º F
Avocado oil used in many food industries looks good
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Menhaden fish, are you interested in this food?
provides fiber and a range of nutrients, low calories.
High water content, which gives it a unique taste!
Easy to peel with hands, good snack, and tasty.
It is used in many food industries, it is really special.
Persimmons are a tree fruit related to the date plum
Distributed widely across subpolar and Arctic regions
Coriander, a feathery annual plant of the parsley family
is closely related to broccoli, cauliflower and Brussels sprouts
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A delicious fruit full of wonderful and multiple benefits, you must try it!
Known in New Zealand as butternut pumpkin or gramma
a leafy vegetable that grows in tight, spherical heads
You can make many types of food using it because of its easy formation
From inshore waters to offshore throughout the Gulf of Mexico
A medium-sized member of the chili family with a mild refreshing taste
There is a difference in size between chicken eggs. You must taste it.
A convenient option to get protein and natural fats.
It can be used as a decoration or as an attractive snack for children
Sweetness & sourness of the taste is an essential component of high quality
it is the ground spice derived from Nutmeg seed
Cashews are mostly consumed as a snack !
Oil extracted from Cod Liver fish, are you interested in this food?
If you are a meat lover, you must have eaten it before.
A plant in the Allium (onion) family. It is closely related to onions.
Orange tomatoes are often used for salads and sandwiches
A leafy green herb with a subtle licorice flavor
It is used to cook a wide variety of delicious foods
Many people may not like it, but its benefits are great
Don't miss the opportunity to taste its wonderful taste after boiling it
A walnut is the edible seed of any tree of the genus Juglans
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
You can eat me, but don't throw me at someone's head!
Also called great basil, is a culinary herb of the family Lamiaceae
it needs to be fed milk until he grows up
Delicious fruit and an excellent alternative to animal cream
is the sole living species in the family Chanidae
Marjoram is a perennial herb in the mint family
Usually, several taxa of ciscoes are found in a single lake.
The flavor is mild and sweet, with a firm texture
This fruit has thin skin that ranges from yellow to dark red or purple.
Bay leaf is an herb that is commonly used in cooking
If you feel thirsty and hungry at the same time, I am here for you
Important food fish species in the mullet family Mugilidae
A grass grown extensively as a grain, a cover crop & a forage crop
Freshwater drum resembles its marine relative the red drum
Many delicious and nutritious food products are made from it.
Has a dark, intense crimson color and heart shape
Popularly used both for canning and producing tomato paste
Don't be afraid, it won't bite if you aren't close
It's all about how the finest silk on the planet is produced
Oil extracted from herring fish, are you interested in this food?
One of the most commonly used medicinal plants in the world
Versatile and nutritious ingredient in various culinary applications
It makes the most delicious dishes in the world
A very nutritious and delicious salad, rich in micronutrients.
A wonderful and distinctive fruit that contains a lot of delicious juice
Voracious predators, and the large head, powerful jaws
Used in the cuisines of a number of cultures
Has large green crinkly leaves with celery-like stalks
Look like burning coals in a camp in the middle of the woods
is a North American species of fish of the family Osmeridae
Yes, it is useful!! But too much of it will do you a lot of harm
Beet greens are the deep red-veined leaves that grow on beets
Hardy biennial herb of the carrot family, popular and flavourful cooking
Rosemary leaves contain oils that produce the plant's well-known scent.
Obtained from the inner bark of several tree species
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
An aromatic plant, a cross between water mint and spearmint
Have dark vertical stripes running down their light-gray bodies
Jackfruit is the largest tree-borne fruit in the world
Can grow to be five feet and eighty pounds
It has a distinctive flavor that you have never tasted before
Many people have Allergic to it; is it useful? Let's find out!
Smallest of the Pacific salmon found in North America
known as trumpet mushrooms, are prized for their meaty texture
You can use it as a dye by extracting its color and adding it to other foods
Should be washed and drained just before eating.
Medium White Rice
Fish of this species are usually deep-bodied, flattened sideways.
A metal halide salt composed of potassium and chlorine
Solution typically consisting of 4–7% acetic acid and 93–96% water
Blackberries are a delicious addition to any diet.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It is used in many food industries, it is really special
Haddock is a member of the cod family with a mild flavour
Scup are a silvery fish with light blue specks
Annual legume of the family Fabaceae, subfamily Faboideae
The meat is firm and has a mild flavor; would you like to try it?
Feisty fish with a distinctive large, black spot near the gill opening
spawn in pairs or in groups ranging from a dozen to even hundreds
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The solids remaining after cocoa butter is extracted from chocolate liquor
a leafy green vegetable that grows in tight, spherical heads
picked before ripening from a plant belonging to the Nightshade family
A green vegetable that's easily recognizable for its long, pointy spears
Java plum, known as Jamun in Hindi, has a sour taste
it has a bright flavor that is more grassy than other pepper varieties
Known as Medjool, Medjoul, or MajhoolIt tastes great
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Commonly known as lupin, lupine, or regionally bluebonnet
Delicious and refreshing fruit rich in micronutrients
It may be surprising, but it contains many secrets!
It looks like Marco, the captain of the first ship Whitebeard
Yellow tomatoes are often used for salads and sandwiches.
Highly sought for sport fishing and commercial purposes
One of the best types of fruits to prepare delicious fresh juice!
Millets are a highly varied group of small-seeded grasses
They were first planted in the Sacramento River
Anchovies are found in scattered areas throughout the world's oceans
Oily freshwater fish from various species of the family Cyprinidae.
Have you ever seen afro green? Know more about me if you want
A suitable lemon will give you high-quality juice and a concentrated flavor
Pecans have been to the moon not just once, but twice!
It has a pineapple-like aroma and is eaten raw or used in jams.
known as: pea bean, long-podded cowpea, Chinese long bean
You can cook a delicious dish using it as a main or side ingredient
mushroom with a history of both medicinal and culinary uses
Versatile spice that can be used as a seasoning for fish fillets
There is no limit to the types of dishes that can be prepared from it
Excellent option for salads, do not forget about its many benefits!
It is used in many food industries, it is special
Popeye food number one sailor in the world, let him be your model!
They are able to reproduce when they reach 2 years of age
Red leaf lettuces are a group of lettuce cultivars with red leaves
Made of wheat groats that have been parboiled and dried
A striped or mottled orange or reddish appearance.
You can make many types of food using it because of its easy formation.
Cardamom is used to spice both sweet and savory dishes
Its natural habitat includes open seas and coral reefs
Medium-sized squash with a hard outer rind
Grinded dried, unopened flower buds of Syzygium Aromaticum
it look like banana, but it's different
Arugula has become a popular salad green, but it’s not really a lettuce
Known as gumbo or ladies' fingers, is a warm-season vegetable
Shrimp are characterized by a semitransparent body
You can store it for many years in the right conditions
Atlantic cod is one of the most important commercial fish species
Has an intense, spicy aroma reminiscent of lemon and mint
The red custard apple is very close relative to the sugar apple and atemoya.
A vegetable with a hard exterior and flesh and seeds inside
It may not look like it, but it is a good source of the most important minerals
Some believe that it may be better than natural cow's milk.
Oil extracted from Salmon fish, are you interested in this food?
Used as a cooking spice and as a fragrance in soaps and cosmetics
Chum salmon is one of the largest species of Pacific salmon
The tomatillo also known as the Mexican husk tomato
It was most widespread throughout Europe until the end of the Middle Ages.
sweet flavor and they are succulent and nutritious.
As Ling grow bigger, they tend to eat bigger fish
Fermented grape leaves made with salt, water, and time
Are used in many different types of meals around the world
A spice produced from the dried fruit of the pepper plant
The edible seeds of pines (family Pinaceae, genus Pinus)
rosemary leaves contain oils that produce the plant's well-known scent
broad-bodied European flatfish of the family Scophthalmidae
Poppy seed is the seed from the poppy plant
Oil extracted from Sardine fish, are you interested in this food?
Small halves the size of a finger, they have a unique taste and flavor
Is it beneficial or harmful? This is what we are trying to find out
It is an ideal choice to be a main ingredient in your salad
Are you serious? Do I even need a definition?
Apple variety developed in Horticultural Research Center
Also called Patty Pan Squash, is a mild flavored summer squash
Eating grilled corn in winter is the best!
Quinoa is a flowering plant in the amaranth family
A type of yellow summer squash with bulbous bodies and long
Like onions and garlic, leeks are alliums. sweet & mild flavor
Ground Japanese Tea leaves with a unique taste
Green tomatoes can be used for many delicious meals
Anise seed is used as a spice, either ground or whole
lives on the ocean bottom at depths 200 m and deeper
Oregano is a herb from the mint, or Lamiaceae family
Widely distributed along the coast of West Greenland
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Delicious snack, but beware! May cause Weight increase.
Have a greenish back with silver sides and belly
used as a cooking spice and as a fragrance in soaps and cosmetics
is a species of marine fish in the family Gadidae
Ground Sage is related to the rosemary and mint plants
It's said that I am the best type of fat, is this true?
Hazelnuts are used in many food industries. Looks good
Hazelnut oil used in many food industries looks good
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Not available in abundance, unlike chicken eggs.
Endive is a leaf vegetable belonging to the genus Cichorium
Artichokes have a mild taste, similar to asparagus
Popcorn kernels made from golden corn kernels
Peas are annual plants, with a life cycle of one year
They may look like normal papers, but they are useful, try it
One of nearly 200 herring species in the family Clupeidae
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
You can make many meals with it and do not forget its many benefits
The bark of its tree has been used in traditional medicine
The name burbot comes from the Latin word barba, meaning beard.
Crunchy and woody with a honey sweetness
Stop throwing away my seeds when making my juice; that's a waste
Its flavor makes it ideal for salads and cooking for multiple meals
Grows with abundance in North America's Great Lakes region
Sapodilla, tropical evergreen tree and its distinctive fruit
Grows on a climbing cactus called hylocereus
Walnut oil used in many food industries looks good
Just a regular egg, did you expect anything else?
A spice derived from the flower of Crocus sativus
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