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lives on the ocean bottom at depths 200 m and deeper
Delicious fruit and an excellent alternative to animal cream
Hardy biennial herb of the carrot family, popular and flavourful cooking
Anjou green pear has a firm texture and a delicious juice
Bay leaf is an herb that is commonly used in cooking
Quinoa is a flowering plant in the amaranth family
A walnut is the edible seed of any tree of the genus Juglans
Yellow tomatoes are often used for salads and sandwiches.
Its pungent taste is used in sauces or juices, and jelly
Picked before ripening from a plant belonging to the Nightshade family
Made of wheat groats that have been parboiled and dried
It makes the most delicious dishes in the world
Grows on a climbing cactus called hylocereus
It is used in many food industries, it is really special
One of the many types of mushrooms spread around the world
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Oily freshwater fish from various species of the family Cyprinidae.
Obtained from the inner bark of several tree species
Is named after its long pointed, flat bill, which resembles a sword
A vegetable with a hard exterior and flesh and seeds inside
Eating grilled corn in winter is the best!
Oregano is a herb from the mint, or Lamiaceae family
A metal halide salt composed of potassium and chlorine
One of the delicious seasonal fruits grown in the tropics
Popeye food number one sailor in the world, let him be your model!
Rice is considered one of the most popular foods in the world
Chum salmon is one of the largest species of Pacific salmon
Best eaten raw as it loses a proportion of its health benefits when cooked
Santo Domingo apricot, tropical apricot, and South American apricot
Easy to peel with hands, good snack, and tasty.
The solids remaining after cocoa butter is extracted from chocolate liquor
Jackfruit is the largest tree-borne fruit in the world
Delicious snack, but beware! May cause Weight increase.
Are you serious? Do I even need a definition?
Versatile and nutritious ingredient in various culinary applications
Juicy peach that gives an irresistibly delicious taste
Many people have Allergic to it; is it useful? Let's find out!
They are found in shallower waters, and are long and slender
Apple variety developed in Horticultural Research Center
picked before ripening from a plant belonging to the Nightshade family
Crunchy and woody with a honey sweetness
Smallest of the Pacific salmon found in North America
is the sole living species in the family Chanidae
It is found in estuaries from Massachusetts to the Gulf of Mexico
Pecans have been to the moon not just once, but twice!
The most abundant in large streams with low or moderate current
The bark of its tree has been used in traditional medicine
A simple addition to your dish that gives a unique flavour
Have a greenish back with silver sides and belly
Vinegar made with crushed fermented apples, yeast, and sugar
It looks like Marco, the captain of the first ship Whitebeard
Has an intense, spicy aroma reminiscent of lemon and mint
An aromatic plant, a cross between water mint and spearmint
Tomatoes resemble grapes in shape and have a unique taste.
A suitable lemon will give you high-quality juice and a concentrated flavor
The edible seeds of pines (family Pinaceae, genus Pinus)
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Medium-sized squash with a hard outer rind
Cardamom is used to spice both sweet and savory dishes
it look like banana, but it's different
Salt is a mineral composed primarily of sodium chloride (NaCl)
It is used in many food industries; it is really special.
Chinese Cabbage with spacious light green leaves with white ribs
Known in New Zealand as butternut pumpkin or gramma
It is used in many food industries, it is really special.
Important food fish species in the mullet family Mugilidae
Can grow to be five feet and eighty pounds
Beet greens are the deep red-veined leaves that grow on beets
Artichokes have a mild taste, similar to asparagus
Delicious that gives you energy and a feeling of comfort after eating it
Characterized by sweetness and tartness at the same time
There is no limit to the types of dishes that can be prepared from it
Versatile spice that can be used as a seasoning for fish fillets
Ground Sage is related to the rosemary and mint plants
While they look like cucumbers, they're different
Ground Japanese Tea leaves with a unique taste
Yes, it is useful!! But too much of it will do you a lot of harm
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Atlantic cod is one of the most important commercial fish species
A grass grown extensively as a grain, a cover crop & a forage crop
Annual legume of the family Fabaceae, subfamily Faboideae
Red leaf lettuces are a group of lettuce cultivars with red leaves
Many people may not like it, but its benefits are great
You can make many meals with it and do not forget its many benefits
The most frequently used species in aquaculture are the Nile
Feisty fish with a distinctive large, black spot near the gill opening
Should be washed and drained just before eating.
Are used in many different types of meals around the world
Ocean pout have long, tapered, eel-like bodies
A plum is a sweet fruit that grows on a tree
a leafy vegetable that grows in tight, spherical heads
Hubbard squash, botanically classified as Cucurbita maxima
Grows with abundance in North America's Great Lakes region
Slender, with fine scales and a short dorsal fin
Voracious predators, and the large head, powerful jaws
Rosemary leaves contain oils that produce the plant's well-known scent.
The texture and the wonderful sweetness is what really distinguishes it
Raspberries are famous berries with rich color and sweet and sour taste.
You can make many types of food using it because of its easy formation
The meat is firm and has a mild flavor; would you like to try it?
They are commonly eaten fresh or cooked in conserves, jams, and pies
A wonderful and distinctive fruit that contains a lot of delicious juice
French fries are made from it in different shapes and types
Has large green crinkly leaves with celery-like stalks
Avocado oil used in many food industries looks good
Suitable to put on spaghetti and salads. 100% you will like it
It's said that I am the best type of fat, is this true?
It has a distinctive flavor that you have never tasted before
Also known as Boston mackerel, or simply mackerel
Popcorn kernels made from golden corn kernels
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Distributed widely across subpolar and Arctic regions
It can be used as a decoration or as an attractive snack for children
Small halves the size of a finger, they have a unique taste and flavor
Garden cress is genetically related to watercress and mustard
One of the most commonly used medicinal plants in the world
Low water, high protein, and beneficial fats, a little is beneficial
As Ling grow bigger, they tend to eat bigger fish
A striped or mottled orange or reddish appearance.
Java plum, known as Jamun in Hindi, has a sour taste
Its sweet and sour flavor takes you into another world
Used as a spice for its distinctive flavor and aroma
Medium White Rice
Used as a cooking spice and as a fragrance in soaps and cosmetics
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
A leafy green herb with a subtle licorice flavor
used as a cooking spice and as a fragrance in soaps and cosmetics
known as: pea bean, long-podded cowpea, Chinese long bean
A very nutritious and delicious salad, rich in micronutrients.
Fish of this species are usually deep-bodied, flattened sideways.
Aromatic herb of the mint family, widely used for culinary purposes
Excellent option for salads, do not forget about its many benefits!
This type of onion grows well in fertile, well-drained soil in full sun
They were first planted in the Sacramento River
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Widely distributed along the coast of West Greenland
Once a week, you make up for some vitamins and minerals deficiency.
Endive is a leaf vegetable belonging to the genus Cichorium
Chinook salmon are the largest Pacific salmon species
Fermented grape leaves made with salt, water, and time
Orange tomatoes are often used for salads and sandwiches
Peas are annual plants, with a life cycle of one year
A shrub native to tropical and southern Africa
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Highly sought for sport fishing and commercial purposes
Delicious and refreshing fruit rich in micronutrients
Kissing someone after eating me is proof of ownership
Hazelnuts are used in many food industries. Looks good
If you feel thirsty and hungry at the same time, I am here for you
Known as Tinda, also called round melon, Indian round gourd
Shrimp are characterized by a semitransparent body
It may be surprising, but it contains many secrets!
Don't miss the opportunity to taste its wonderful taste after boiling it
You can eat me, but don't throw me at someone's head!
It is an ideal choice to be a main ingredient in your salad
largest species of crab in the northernmost waters of the Pacific Ocean
If you are a meat lover, you must have eaten it before.
A plant in the Allium (onion) family. It is closely related to onions.
Cashews are mostly consumed as a snack !
It may not look like it, but it is a good source of the most important minerals
provides fiber and a range of nutrients, low calories.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
One of the best types of fruits to prepare delicious fresh juice!
Freshwater drum resembles its marine relative the red drum
broad-bodied European flatfish of the family Scophthalmidae
Anchovies are found in scattered areas throughout the world's oceans
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Commonly known as lupin, lupine, or regionally bluebonnet
it has a bright flavor that is more grassy than other pepper varieties
You can store it for many years in the right conditions
A Crisp yet Mellow Apple With Tender Golden Skin
It has a pineapple-like aroma and is eaten raw or used in jams.
Contains 34 times the vitamin C content of an orange
Popularly used both for canning and producing tomato paste
is a species of marine fish in the family Gadidae
Is it beneficial or harmful? This is what we are trying to find out
Has a dark, intense crimson color and heart shape
Contains small amounts of sodium iodide or potassium iodide
One of nearly 200 herring species in the family Clupeidae
known as trumpet mushrooms, are prized for their meaty texture
includes Bibb and Boston lettuces, have tender leaves with a very mild
It has a yellow flesh with a red or mottled skin
Oil extracted from herring fish, are you interested in this food?
You can make many types of food using it because of its easy formation.
It was most widespread throughout Europe until the end of the Middle Ages.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Usually, several taxa of ciscoes are found in a single lake.
It is used to cook a wide variety of delicious foods
The name burbot comes from the Latin word barba, meaning beard.
Also called Patty Pan Squash, is a mild flavored summer squash
Don't be afraid, it won't bite if you aren't close
Characterized by intense sweetness, suitable for making delicious pies
Green tomatoes can be used for many delicious meals
Known as gumbo or ladies' fingers, is a warm-season vegetable
Some believe that it may be better than natural cow's milk.
It's all about how the finest silk on the planet is produced
Like onions and garlic, leeks are alliums. sweet & mild flavor
Oil extracted from Salmon fish, are you interested in this food?
There is a difference in size between chicken eggs. You must taste it.
A spice derived from the flower of Crocus sativus
Type of crisphead lettuce, and romaine lettuce is its own category
Small in size, it barely fills you up, but it is nutritious
sweet flavor and they are succulent and nutritious.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A medium-sized member of the chili family with a mild refreshing taste
Sweetness & sourness of the taste is an essential component of high quality
Oil extracted from Cod Liver fish, are you interested in this food?
Solution typically consisting of 4–7% acetic acid and 93–96% water
Coriander, a feathery annual plant of the parsley family
Some people think that it tastes better than green Anju, but is this true?
High water content, which gives it a unique taste!
Also called great basil, is a culinary herb of the family Lamiaceae
This fruit has thin skin that ranges from yellow to dark red or purple.
mushroom with a history of both medicinal and culinary uses
Sapodilla, tropical evergreen tree and its distinctive fruit
Striped bass is the largest member of the sea bass family
Grinded dried, unopened flower buds of Syzygium Aromaticum
Spawning occurs at temperatures between 34 and 40º F
spawn in pairs or in groups ranging from a dozen to even hundreds
it needs to be fed milk until he grows up
A spice produced from the dried fruit of the pepper plant
Oil extracted from Menhaden fish, are you interested in this food?
Persimmons are a tree fruit related to the date plum
They are able to reproduce when they reach 2 years of age
have a mild, nutty flavor - subtly sweet, floral, and peppery
The flavor is mild and sweet, with a firm texture
Have dark vertical stripes running down their light-gray bodies
It may look like an ordinary egg, but in reality it is huge in size
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A type of yellow summer squash with bulbous bodies and long
Used in the cuisines of a number of cultures
Look like burning coals in a camp in the middle of the woods
Known as Medjool, Medjoul, or MajhoolIt tastes great
Have you ever seen afro green? Know more about me if you want
You can cook a delicious dish using it as a main or side ingredient
Provides a warm, aromatic flavor with a slightly bitter undertone
Anise seed is used as a spice, either ground or whole
it is the ground spice derived from Nutmeg seed
A delicious fruit full of wonderful and multiple benefits, you must try it!
Not available in abundance, unlike chicken eggs.
They may look like normal papers, but they are useful, try it
A convenient option to get protein and natural fats.
The blue crab is so named because of its sapphire-tinted claws
Haddock is a member of the cod family with a mild flavour
From inshore waters to offshore throughout the Gulf of Mexico
Very similar in taste to jalapeños, but they're two to five times hotter
It is used in many food industries, it is special
Black pepper is the world's most traded spice
Walnut oil used in many food industries looks good
Arugula has become a popular salad green, but it’s not really a lettuce
Its natural habitat includes open seas and coral reefs
Stop throwing away my seeds when making my juice; that's a waste
A green vegetable that's easily recognizable for its long, pointy spears
Hazelnut oil used in many food industries looks good
Blackberries are a delicious addition to any diet.
Oil extracted from Sardine fish, are you interested in this food?
Just a regular egg, did you expect anything else?
green beans can be eaten raw as well, Just be sure to wash them
Many delicious and nutritious food products are made from it.
The red custard apple is very close relative to the sugar apple and atemoya.
Millets are a highly varied group of small-seeded grasses
The tomatillo also known as the Mexican husk tomato
Poppy seed is the seed from the poppy plant
rosemary leaves contain oils that produce the plant's well-known scent
a leafy green vegetable that grows in tight, spherical heads
You can use it as a dye by extracting its color and adding it to other foods
Green leaf lettuce may look like romaine, but it’s actually not the same
Its flavor makes it ideal for salads and cooking for multiple meals
Marjoram is a perennial herb in the mint family
is closely related to broccoli, cauliflower and Brussels sprouts
Scup are a silvery fish with light blue specks
is a North American species of fish of the family Osmeridae
Among the smaller of the seven Pacific salmon species
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