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Cardamom is used to spice both sweet and savory dishes
Pecans have been to the moon not just once, but twice!
French fries are made from it in different shapes and types
Can grow to be five feet and eighty pounds
Spawning occurs at temperatures between 34 and 40º F
One of the most commonly used medicinal plants in the world
Versatile spice that can be used as a seasoning for fish fillets
The name burbot comes from the Latin word barba, meaning beard.
A metal halide salt composed of potassium and chlorine
Salt is a mineral composed primarily of sodium chloride (NaCl)
There is no limit to the types of dishes that can be prepared from it
broad-bodied European flatfish of the family Scophthalmidae
Kissing someone after eating me is proof of ownership
it needs to be fed milk until he grows up
Like onions and garlic, leeks are alliums. sweet & mild flavor
A convenient option to get protein and natural fats.
Bay leaf is an herb that is commonly used in cooking
Ground Japanese Tea leaves with a unique taste
It may not look like it, but it is a good source of the most important minerals
Its natural habitat includes open seas and coral reefs
Annual legume of the family Fabaceae, subfamily Faboideae
You can make many types of food using it because of its easy formation
A shrub native to tropical and southern Africa
Sapodilla, tropical evergreen tree and its distinctive fruit
It is used in many food industries, it is really special.
A plum is a sweet fruit that grows on a tree
A grass grown extensively as a grain, a cover crop & a forage crop
Characterized by sweetness and tartness at the same time
known as trumpet mushrooms, are prized for their meaty texture
Have dark vertical stripes running down their light-gray bodies
Also called great basil, is a culinary herb of the family Lamiaceae
Small in size, it barely fills you up, but it is nutritious
Blackberries are a delicious addition to any diet.
Haddock is a member of the cod family with a mild flavour
A medium-sized member of the chili family with a mild refreshing taste
Smallest of the Pacific salmon found in North America
Its sweet and sour flavor takes you into another world
The meat is firm and has a mild flavor; would you like to try it?
known as: pea bean, long-podded cowpea, Chinese long bean
One of the best types of fruits to prepare delicious fresh juice!
Popeye food number one sailor in the world, let him be your model!
Scup are a silvery fish with light blue specks
They are found in shallower waters, and are long and slender
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
One of the many types of mushrooms spread around the world
Many people have Allergic to it; is it useful? Let's find out!
Popcorn kernels made from golden corn kernels
is closely related to broccoli, cauliflower and Brussels sprouts
Also known as Boston mackerel, or simply mackerel
it look like banana, but it's different
Don't miss the opportunity to taste its wonderful taste after boiling it
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Oil extracted from Sardine fish, are you interested in this food?
Picked before ripening from a plant belonging to the Nightshade family
Anchovies are found in scattered areas throughout the world's oceans
Red leaf lettuces are a group of lettuce cultivars with red leaves
It's all about how the finest silk on the planet is produced
This fruit has thin skin that ranges from yellow to dark red or purple.
It makes the most delicious dishes in the world
A type of yellow summer squash with bulbous bodies and long
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Jackfruit is the largest tree-borne fruit in the world
A striped or mottled orange or reddish appearance.
It may be surprising, but it contains many secrets!
Popularly used both for canning and producing tomato paste
A leafy green herb with a subtle licorice flavor
Peas are annual plants, with a life cycle of one year
It is used in many food industries, it is special
The edible seeds of pines (family Pinaceae, genus Pinus)
is the sole living species in the family Chanidae
Marjoram is a perennial herb in the mint family
Just a regular egg, did you expect anything else?
A wonderful and distinctive fruit that contains a lot of delicious juice
Rice is considered one of the most popular foods in the world
Have a greenish back with silver sides and belly
Used as a cooking spice and as a fragrance in soaps and cosmetics
a leafy green vegetable that grows in tight, spherical heads
Sweetness & sourness of the taste is an essential component of high quality
It is used in many food industries, it is really special
Delicious that gives you energy and a feeling of comfort after eating it
it has a bright flavor that is more grassy than other pepper varieties
It is used to cook a wide variety of delicious foods
Usually, several taxa of ciscoes are found in a single lake.
While they look like cucumbers, they're different
It can be used as a decoration or as an attractive snack for children
Oil extracted from Menhaden fish, are you interested in this food?
Tomatoes resemble grapes in shape and have a unique taste.
Some people think that it tastes better than green Anju, but is this true?
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Grows with abundance in North America's Great Lakes region
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It is used in many food industries; it is really special.
Aromatic herb of the mint family, widely used for culinary purposes
You can eat me, but don't throw me at someone's head!
Once a week, you make up for some vitamins and minerals deficiency.
A walnut is the edible seed of any tree of the genus Juglans
Hardy biennial herb of the carrot family, popular and flavourful cooking
An aromatic plant, a cross between water mint and spearmint
is a North American species of fish of the family Osmeridae
A suitable lemon will give you high-quality juice and a concentrated flavor
A delicious fruit full of wonderful and multiple benefits, you must try it!
Contains small amounts of sodium iodide or potassium iodide
Easy to peel with hands, good snack, and tasty.
This type of onion grows well in fertile, well-drained soil in full sun
Delicious and refreshing fruit rich in micronutrients
Ground Sage is related to the rosemary and mint plants
Crunchy and woody with a honey sweetness
used as a cooking spice and as a fragrance in soaps and cosmetics
Anjou green pear has a firm texture and a delicious juice
Chum salmon is one of the largest species of Pacific salmon
They may look like normal papers, but they are useful, try it
A Crisp yet Mellow Apple With Tender Golden Skin
Harvested in the North Atlantic from coastal Norway to the Mediterranean
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Solution typically consisting of 4–7% acetic acid and 93–96% water
Low water, high protein, and beneficial fats, a little is beneficial
The bark of its tree has been used in traditional medicine
Used in the cuisines of a number of cultures
Hazelnut oil used in many food industries looks good
Highly sought for sport fishing and commercial purposes
Is it beneficial or harmful? This is what we are trying to find out
It is an ideal choice to be a main ingredient in your salad
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Known in New Zealand as butternut pumpkin or gramma
Green tomatoes can be used for many delicious meals
Yes, it is useful!! But too much of it will do you a lot of harm
Chinese Cabbage with spacious light green leaves with white ribs
Voracious predators, and the large head, powerful jaws
Has an intense, spicy aroma reminiscent of lemon and mint
Delicious fruit and an excellent alternative to animal cream
Are you serious? Do I even need a definition?
Many delicious and nutritious food products are made from it.
One of nearly 200 herring species in the family Clupeidae
They are commonly eaten fresh or cooked in conserves, jams, and pies
Delicious snack, but beware! May cause Weight increase.
Black pepper is the world's most traded spice
A spice derived from the flower of Crocus sativus
Some believe that it may be better than natural cow's milk.
One of the delicious seasonal fruits grown in the tropics
Important food fish species in the mullet family Mugilidae
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Stop throwing away my seeds when making my juice; that's a waste
You can use it as a dye by extracting its color and adding it to other foods
lives on the ocean bottom at depths 200 m and deeper
mushroom with a history of both medicinal and culinary uses
It looks like Marco, the captain of the first ship Whitebeard
They were first planted in the Sacramento River
Its flavor makes it ideal for salads and cooking for multiple meals
provides fiber and a range of nutrients, low calories.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A spice produced from the dried fruit of the pepper plant
Is named after its long pointed, flat bill, which resembles a sword
Yellow tomatoes are often used for salads and sandwiches.
Green leaf lettuce may look like romaine, but it’s actually not the same
A vegetable with a hard exterior and flesh and seeds inside
A plant in the Allium (onion) family. It is closely related to onions.
Suitable to put on spaghetti and salads. 100% you will like it
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Known as Medjool, Medjoul, or MajhoolIt tastes great
Eating grilled corn in winter is the best!
A green vegetable that's easily recognizable for its long, pointy spears
You can make many meals with it and do not forget its many benefits
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Coriander, a feathery annual plant of the parsley family
it is the ground spice derived from Nutmeg seed
Shrimp are characterized by a semitransparent body
Contains 34 times the vitamin C content of an orange
Vinegar made with crushed fermented apples, yeast, and sugar
The flavor is mild and sweet, with a firm texture
Garden cress is genetically related to watercress and mustard
Also called Patty Pan Squash, is a mild flavored summer squash
Avocado oil used in many food industries looks good
Hazelnuts are used in many food industries. Looks good
Made of wheat groats that have been parboiled and dried
have a mild, nutty flavor - subtly sweet, floral, and peppery
Feisty fish with a distinctive large, black spot near the gill opening
Medium White Rice
Medium-sized squash with a hard outer rind
Type of crisphead lettuce, and romaine lettuce is its own category
There is a difference in size between chicken eggs. You must taste it.
Freshwater drum resembles its marine relative the red drum
Rosemary leaves contain oils that produce the plant's well-known scent.
From inshore waters to offshore throughout the Gulf of Mexico
Quinoa is a flowering plant in the amaranth family
Millets are a highly varied group of small-seeded grasses
Artichokes have a mild taste, similar to asparagus
The texture and the wonderful sweetness is what really distinguishes it
Commonly known as lupin, lupine, or regionally bluebonnet
Endive is a leaf vegetable belonging to the genus Cichorium
Atlantic cod is one of the most important commercial fish species
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
The blue crab is so named because of its sapphire-tinted claws
Oregano is a herb from the mint, or Lamiaceae family
Very similar in taste to jalapeños, but they're two to five times hotter
It may look like an ordinary egg, but in reality it is huge in size
Persimmons are a tree fruit related to the date plum
A simple addition to your dish that gives a unique flavour
Oil extracted from Salmon fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Many people may not like it, but its benefits are great
You can store it for many years in the right conditions
It has a yellow flesh with a red or mottled skin
largest species of crab in the northernmost waters of the Pacific Ocean
Versatile and nutritious ingredient in various culinary applications
sweet flavor and they are succulent and nutritious.
is a species of marine fish in the family Gadidae
Widely distributed along the coast of West Greenland
Grinded dried, unopened flower buds of Syzygium Aromaticum
If you are a meat lover, you must have eaten it before.
Are used in many different types of meals around the world
Oily freshwater fish from various species of the family Cyprinidae.
picked before ripening from a plant belonging to the Nightshade family
Should be washed and drained just before eating.
Among the smaller of the seven Pacific salmon species
Fermented grape leaves made with salt, water, and time
Provides a warm, aromatic flavor with a slightly bitter undertone
You can make many types of food using it because of its easy formation.
Don't be afraid, it won't bite if you aren't close
The red custard apple is very close relative to the sugar apple and atemoya.
The most frequently used species in aquaculture are the Nile
They are able to reproduce when they reach 2 years of age
Oil extracted from Cod Liver fish, are you interested in this food?
It has a distinctive flavor that you have never tasted before
Look like burning coals in a camp in the middle of the woods
Distributed widely across subpolar and Arctic regions
You can cook a delicious dish using it as a main or side ingredient
Fish of this species are usually deep-bodied, flattened sideways.
Arugula has become a popular salad green, but it’s not really a lettuce
Juicy peach that gives an irresistibly delicious taste
Best eaten raw as it loses a proportion of its health benefits when cooked
Characterized by intense sweetness, suitable for making delicious pies
It was most widespread throughout Europe until the end of the Middle Ages.
Raspberries are famous berries with rich color and sweet and sour taste.
The tomatillo also known as the Mexican husk tomato
Anise seed is used as a spice, either ground or whole
Has large green crinkly leaves with celery-like stalks
Has a dark, intense crimson color and heart shape
Chinook salmon are the largest Pacific salmon species
Ocean pout have long, tapered, eel-like bodies
includes Bibb and Boston lettuces, have tender leaves with a very mild
It's said that I am the best type of fat, is this true?
Used as a spice for its distinctive flavor and aroma
Not available in abundance, unlike chicken eggs.
The solids remaining after cocoa butter is extracted from chocolate liquor
green beans can be eaten raw as well, Just be sure to wash them
Grows on a climbing cactus called hylocereus
High water content, which gives it a unique taste!
Beet greens are the deep red-veined leaves that grow on beets
It is found in estuaries from Massachusetts to the Gulf of Mexico
Have you ever seen afro green? Know more about me if you want
Hubbard squash, botanically classified as Cucurbita maxima
Obtained from the inner bark of several tree species
Striped bass is the largest member of the sea bass family
Poppy seed is the seed from the poppy plant
Known as Tinda, also called round melon, Indian round gourd
Walnut oil used in many food industries looks good
Small halves the size of a finger, they have a unique taste and flavor
Excellent option for salads, do not forget about its many benefits!
Oil extracted from herring fish, are you interested in this food?
a leafy vegetable that grows in tight, spherical heads
A very nutritious and delicious salad, rich in micronutrients.
Orange tomatoes are often used for salads and sandwiches
As Ling grow bigger, they tend to eat bigger fish
rosemary leaves contain oils that produce the plant's well-known scent
Santo Domingo apricot, tropical apricot, and South American apricot
The most abundant in large streams with low or moderate current
spawn in pairs or in groups ranging from a dozen to even hundreds
Known as gumbo or ladies' fingers, is a warm-season vegetable
Java plum, known as Jamun in Hindi, has a sour taste
It has a pineapple-like aroma and is eaten raw or used in jams.
Cashews are mostly consumed as a snack !
Apple variety developed in Horticultural Research Center
Its pungent taste is used in sauces or juices, and jelly
If you feel thirsty and hungry at the same time, I am here for you
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