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Pecans have been to the moon not just once, but twice!
Has an intense, spicy aroma reminiscent of lemon and mint
It's said that I am the best type of fat, is this true?
Aromatic herb of the mint family, widely used for culinary purposes
it is the ground spice derived from Nutmeg seed
Black pepper is the world's most traded spice
it needs to be fed milk until he grows up
Distributed widely across subpolar and Arctic regions
You can make many types of food using it because of its easy formation
Delicious and refreshing fruit rich in micronutrients
Orange tomatoes are often used for salads and sandwiches
One of the many types of mushrooms spread around the world
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is really special.
A simple addition to your dish that gives a unique flavour
Has large green crinkly leaves with celery-like stalks
It's all about how the finest silk on the planet is produced
It is found in estuaries from Massachusetts to the Gulf of Mexico
Striped bass is the largest member of the sea bass family
Not available in abundance, unlike chicken eggs.
Salt is a mineral composed primarily of sodium chloride (NaCl)
A Crisp yet Mellow Apple With Tender Golden Skin
Scup are a silvery fish with light blue specks
Best eaten raw as it loses a proportion of its health benefits when cooked
Also called great basil, is a culinary herb of the family Lamiaceae
Commonly known as lupin, lupine, or regionally bluebonnet
Made of wheat groats that have been parboiled and dried
Marjoram is a perennial herb in the mint family
Oil extracted from Menhaden fish, are you interested in this food?
includes Bibb and Boston lettuces, have tender leaves with a very mild
Feisty fish with a distinctive large, black spot near the gill opening
Picked before ripening from a plant belonging to the Nightshade family
Grinded dried, unopened flower buds of Syzygium Aromaticum
Among the smaller of the seven Pacific salmon species
Don't be afraid, it won't bite if you aren't close
Should be washed and drained just before eating.
Anise seed is used as a spice, either ground or whole
It is used in many food industries, it is really special
Garden cress is genetically related to watercress and mustard
A convenient option to get protein and natural fats.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The most abundant in large streams with low or moderate current
known as trumpet mushrooms, are prized for their meaty texture
Used as a spice for its distinctive flavor and aroma
Rice is considered one of the most popular foods in the world
A plum is a sweet fruit that grows on a tree
Used as a cooking spice and as a fragrance in soaps and cosmetics
It may not look like it, but it is a good source of the most important minerals
You can use it as a dye by extracting its color and adding it to other foods
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Many people may not like it, but its benefits are great
One of the most commonly used medicinal plants in the world
Oil extracted from herring fish, are you interested in this food?
This type of onion grows well in fertile, well-drained soil in full sun
It has a pineapple-like aroma and is eaten raw or used in jams.
sweet flavor and they are succulent and nutritious.
Millets are a highly varied group of small-seeded grasses
A metal halide salt composed of potassium and chlorine
Hazelnut oil used in many food industries looks good
Cardamom is used to spice both sweet and savory dishes
broad-bodied European flatfish of the family Scophthalmidae
A plant in the Allium (onion) family. It is closely related to onions.
picked before ripening from a plant belonging to the Nightshade family
Is named after its long pointed, flat bill, which resembles a sword
Ground Japanese Tea leaves with a unique taste
The red custard apple is very close relative to the sugar apple and atemoya.
used as a cooking spice and as a fragrance in soaps and cosmetics
Atlantic cod is one of the most important commercial fish species
Don't miss the opportunity to taste its wonderful taste after boiling it
They are commonly eaten fresh or cooked in conserves, jams, and pies
Yellow tomatoes are often used for salads and sandwiches.
There is a difference in size between chicken eggs. You must taste it.
A leafy green herb with a subtle licorice flavor
You can cook a delicious dish using it as a main or side ingredient
High water content, which gives it a unique taste!
Shrimp are characterized by a semitransparent body
A spice produced from the dried fruit of the pepper plant
Like onions and garlic, leeks are alliums. sweet & mild flavor
Coriander, a feathery annual plant of the parsley family
Spawning occurs at temperatures between 34 and 40º F
Known as Tinda, also called round melon, Indian round gourd
They are found in shallower waters, and are long and slender
A green vegetable that's easily recognizable for its long, pointy spears
As Ling grow bigger, they tend to eat bigger fish
It is an ideal choice to be a main ingredient in your salad
have a mild, nutty flavor - subtly sweet, floral, and peppery
It is used in many food industries; it is really special.
A shrub native to tropical and southern Africa
Usually, several taxa of ciscoes are found in a single lake.
Its natural habitat includes open seas and coral reefs
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Walnut oil used in many food industries looks good
Its sweet and sour flavor takes you into another world
Arugula has become a popular salad green, but it’s not really a lettuce
Obtained from the inner bark of several tree species
Annual legume of the family Fabaceae, subfamily Faboideae
Persimmons are a tree fruit related to the date plum
You can make many meals with it and do not forget its many benefits
largest species of crab in the northernmost waters of the Pacific Ocean
Type of crisphead lettuce, and romaine lettuce is its own category
Characterized by intense sweetness, suitable for making delicious pies
Have dark vertical stripes running down their light-gray bodies
Just a regular egg, did you expect anything else?
it has a bright flavor that is more grassy than other pepper varieties
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Vinegar made with crushed fermented apples, yeast, and sugar
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
mushroom with a history of both medicinal and culinary uses
While they look like cucumbers, they're different
The texture and the wonderful sweetness is what really distinguishes it
Green leaf lettuce may look like romaine, but it’s actually not the same
Eliminates bad breath, antiseptic for the mouth, and aids digestion
a leafy vegetable that grows in tight, spherical heads
Known as Medjool, Medjoul, or MajhoolIt tastes great
Chinook salmon are the largest Pacific salmon species
A grass grown extensively as a grain, a cover crop & a forage crop
Santo Domingo apricot, tropical apricot, and South American apricot
A suitable lemon will give you high-quality juice and a concentrated flavor
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Oregano is a herb from the mint, or Lamiaceae family
Java plum, known as Jamun in Hindi, has a sour taste
Easy to peel with hands, good snack, and tasty.
Ocean pout have long, tapered, eel-like bodies
Used in the cuisines of a number of cultures
A walnut is the edible seed of any tree of the genus Juglans
The most frequently used species in aquaculture are the Nile
Grows on a climbing cactus called hylocereus
Quinoa is a flowering plant in the amaranth family
It has a distinctive flavor that you have never tasted before
Avocado oil used in many food industries looks good
Important food fish species in the mullet family Mugilidae
One of nearly 200 herring species in the family Clupeidae
A spice derived from the flower of Crocus sativus
The meat is firm and has a mild flavor; would you like to try it?
Fish of this species are usually deep-bodied, flattened sideways.
Solution typically consisting of 4–7% acetic acid and 93–96% water
From inshore waters to offshore throughout the Gulf of Mexico
There is no limit to the types of dishes that can be prepared from it
Are you serious? Do I even need a definition?
Poppy seed is the seed from the poppy plant
Also called Patty Pan Squash, is a mild flavored summer squash
Popeye food number one sailor in the world, let him be your model!
It has a yellow flesh with a red or mottled skin
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Suitable to put on spaghetti and salads. 100% you will like it
Provides a warm, aromatic flavor with a slightly bitter undertone
Eating grilled corn in winter is the best!
It may be surprising, but it contains many secrets!
A type of yellow summer squash with bulbous bodies and long
Tomatoes resemble grapes in shape and have a unique taste.
It is used to cook a wide variety of delicious foods
is a species of marine fish in the family Gadidae
Very similar in taste to jalapeños, but they're two to five times hotter
a leafy green vegetable that grows in tight, spherical heads
Popularly used both for canning and producing tomato paste
A delicious fruit full of wonderful and multiple benefits, you must try it!
Green tomatoes can be used for many delicious meals
Raspberries are famous berries with rich color and sweet and sour taste.
French fries are made from it in different shapes and types
Peas are annual plants, with a life cycle of one year
Rosemary leaves contain oils that produce the plant's well-known scent.
Oil extracted from Salmon fish, are you interested in this food?
One of the delicious seasonal fruits grown in the tropics
Sapodilla, tropical evergreen tree and its distinctive fruit
Voracious predators, and the large head, powerful jaws
Bay leaf is an herb that is commonly used in cooking
You can eat me, but don't throw me at someone's head!
Look like burning coals in a camp in the middle of the woods
spawn in pairs or in groups ranging from a dozen to even hundreds
It was most widespread throughout Europe until the end of the Middle Ages.
It can be used as a decoration or as an attractive snack for children
Artichokes have a mild taste, similar to asparagus
Hardy biennial herb of the carrot family, popular and flavourful cooking
Contains 34 times the vitamin C content of an orange
Grows with abundance in North America's Great Lakes region
Medium White Rice
Also known as Boston mackerel, or simply mackerel
Sweetness & sourness of the taste is an essential component of high quality
Medium-sized squash with a hard outer rind
Juicy peach that gives an irresistibly delicious taste
Red leaf lettuces are a group of lettuce cultivars with red leaves
The name burbot comes from the Latin word barba, meaning beard.
Anjou green pear has a firm texture and a delicious juice
Many people have Allergic to it; is it useful? Let's find out!
A wonderful and distinctive fruit that contains a lot of delicious juice
Once a week, you make up for some vitamins and minerals deficiency.
The edible seeds of pines (family Pinaceae, genus Pinus)
The tomatillo also known as the Mexican husk tomato
Has a dark, intense crimson color and heart shape
rosemary leaves contain oils that produce the plant's well-known scent
You can make many types of food using it because of its easy formation.
green beans can be eaten raw as well, Just be sure to wash them
Delicious that gives you energy and a feeling of comfort after eating it
it look like banana, but it's different
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Are used in many different types of meals around the world
Have you ever seen afro green? Know more about me if you want
is closely related to broccoli, cauliflower and Brussels sprouts
Cashews are mostly consumed as a snack !
Crunchy and woody with a honey sweetness
A medium-sized member of the chili family with a mild refreshing taste
Low water, high protein, and beneficial fats, a little is beneficial
Smallest of the Pacific salmon found in North America
Kissing someone after eating me is proof of ownership
Small halves the size of a finger, they have a unique taste and flavor
Chinese Cabbage with spacious light green leaves with white ribs
It makes the most delicious dishes in the world
The bark of its tree has been used in traditional medicine
If you are a meat lover, you must have eaten it before.
They were first planted in the Sacramento River
They may look like normal papers, but they are useful, try it
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Versatile and nutritious ingredient in various culinary applications
If you feel thirsty and hungry at the same time, I am here for you
Have a greenish back with silver sides and belly
Harvested in the North Atlantic from coastal Norway to the Mediterranean
The flavor is mild and sweet, with a firm texture
Widely distributed along the coast of West Greenland
Many delicious and nutritious food products are made from it.
One of the best types of fruits to prepare delicious fresh juice!
Excellent option for salads, do not forget about its many benefits!
Oil extracted from Sardine fish, are you interested in this food?
It may look like an ordinary egg, but in reality it is huge in size
Stop throwing away my seeds when making my juice; that's a waste
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
It looks like Marco, the captain of the first ship Whitebeard
lives on the ocean bottom at depths 200 m and deeper
A very nutritious and delicious salad, rich in micronutrients.
Its flavor makes it ideal for salads and cooking for multiple meals
A striped or mottled orange or reddish appearance.
An aromatic plant, a cross between water mint and spearmint
is the sole living species in the family Chanidae
Popcorn kernels made from golden corn kernels
Versatile spice that can be used as a seasoning for fish fillets
Its pungent taste is used in sauces or juices, and jelly
Hazelnuts are used in many food industries. Looks good
It is used in many food industries, it is special
The solids remaining after cocoa butter is extracted from chocolate liquor
Contains small amounts of sodium iodide or potassium iodide
Small in size, it barely fills you up, but it is nutritious
Chum salmon is one of the largest species of Pacific salmon
Some people think that it tastes better than green Anju, but is this true?
Known as gumbo or ladies' fingers, is a warm-season vegetable
Yes, it is useful!! But too much of it will do you a lot of harm
Oily freshwater fish from various species of the family Cyprinidae.
Freshwater drum resembles its marine relative the red drum
Hubbard squash, botanically classified as Cucurbita maxima
You can store it for many years in the right conditions
Delicious snack, but beware! May cause Weight increase.
Delicious fruit and an excellent alternative to animal cream
This fruit has thin skin that ranges from yellow to dark red or purple.
The blue crab is so named because of its sapphire-tinted claws
Some believe that it may be better than natural cow's milk.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A vegetable with a hard exterior and flesh and seeds inside
Apple variety developed in Horticultural Research Center
Blackberries are a delicious addition to any diet.
Anchovies are found in scattered areas throughout the world's oceans
Fermented grape leaves made with salt, water, and time
Characterized by sweetness and tartness at the same time
Haddock is a member of the cod family with a mild flavour
is a North American species of fish of the family Osmeridae
Can grow to be five feet and eighty pounds
Beet greens are the deep red-veined leaves that grow on beets
Endive is a leaf vegetable belonging to the genus Cichorium
Highly sought for sport fishing and commercial purposes
Slender, with fine scales and a short dorsal fin
Is it beneficial or harmful? This is what we are trying to find out
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Known in New Zealand as butternut pumpkin or gramma
Jackfruit is the largest tree-borne fruit in the world
known as: pea bean, long-podded cowpea, Chinese long bean
Ground Sage is related to the rosemary and mint plants
provides fiber and a range of nutrients, low calories.
They are able to reproduce when they reach 2 years of age
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