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Picked before ripening from a plant belonging to the Nightshade family
It looks like Marco, the captain of the first ship Whitebeard
Aromatic herb of the mint family, widely used for culinary purposes
Haddock is a member of the cod family with a mild flavour
Cashews are mostly consumed as a snack !
It was most widespread throughout Europe until the end of the Middle Ages.
Versatile spice that can be used as a seasoning for fish fillets
A simple addition to your dish that gives a unique flavour
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Marjoram is a perennial herb in the mint family
It is used in many food industries, it is special
Annual legume of the family Fabaceae, subfamily Faboideae
Has an intense, spicy aroma reminiscent of lemon and mint
An aromatic plant, a cross between water mint and spearmint
it look like banana, but it's different
Chinese Cabbage with spacious light green leaves with white ribs
Used in the cuisines of a number of cultures
The texture and the wonderful sweetness is what really distinguishes it
a leafy vegetable that grows in tight, spherical heads
You can make many types of food using it because of its easy formation.
Feisty fish with a distinctive large, black spot near the gill opening
It is an ideal choice to be a main ingredient in your salad
They were first planted in the Sacramento River
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A plum is a sweet fruit that grows on a tree
It has a yellow flesh with a red or mottled skin
Used as a spice for its distinctive flavor and aroma
Sapodilla, tropical evergreen tree and its distinctive fruit
Persimmons are a tree fruit related to the date plum
You can make many types of food using it because of its easy formation
Scup are a silvery fish with light blue specks
Very similar in taste to jalapeños, but they're two to five times hotter
Made of wheat groats that have been parboiled and dried
Vinegar made with crushed fermented apples, yeast, and sugar
It's all about how the finest silk on the planet is produced
Sweetness & sourness of the taste is an essential component of high quality
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Characterized by intense sweetness, suitable for making delicious pies
Anjou green pear has a firm texture and a delicious juice
Rice is considered one of the most popular foods in the world
One of the many types of mushrooms spread around the world
Are used in many different types of meals around the world
is a North American species of fish of the family Osmeridae
Poppy seed is the seed from the poppy plant
Striped bass is the largest member of the sea bass family
The red custard apple is very close relative to the sugar apple and atemoya.
Oil extracted from Salmon fish, are you interested in this food?
Anise seed is used as a spice, either ground or whole
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Yellow tomatoes are often used for salads and sandwiches.
Millets are a highly varied group of small-seeded grasses
Don't be afraid, it won't bite if you aren't close
It is used to cook a wide variety of delicious foods
Smallest of the Pacific salmon found in North America
As Ling grow bigger, they tend to eat bigger fish
Once a week, you make up for some vitamins and minerals deficiency.
It can be used as a decoration or as an attractive snack for children
Some people think that it tastes better than green Anju, but is this true?
Oil extracted from Menhaden fish, are you interested in this food?
a leafy green vegetable that grows in tight, spherical heads
This type of onion grows well in fertile, well-drained soil in full sun
Grinded dried, unopened flower buds of Syzygium Aromaticum
It is used in many food industries; it is really special.
Popularly used both for canning and producing tomato paste
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Used as a cooking spice and as a fragrance in soaps and cosmetics
You can cook a delicious dish using it as a main or side ingredient
Has a dark, intense crimson color and heart shape
sweet flavor and they are succulent and nutritious.
Usually, several taxa of ciscoes are found in a single lake.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Delicious that gives you energy and a feeling of comfort after eating it
Ocean pout have long, tapered, eel-like bodies
Its flavor makes it ideal for salads and cooking for multiple meals
Oregano is a herb from the mint, or Lamiaceae family
Easy to peel with hands, good snack, and tasty.
A medium-sized member of the chili family with a mild refreshing taste
Stop throwing away my seeds when making my juice; that's a waste
High water content, which gives it a unique taste!
Low water, high protein, and beneficial fats, a little is beneficial
A grass grown extensively as a grain, a cover crop & a forage crop
There is no limit to the types of dishes that can be prepared from it
Coriander, a feathery annual plant of the parsley family
Walnut oil used in many food industries looks good
Shrimp are characterized by a semitransparent body
Characterized by sweetness and tartness at the same time
The name burbot comes from the Latin word barba, meaning beard.
A plant in the Allium (onion) family. It is closely related to onions.
Delicious snack, but beware! May cause Weight increase.
Juicy peach that gives an irresistibly delicious taste
Also called great basil, is a culinary herb of the family Lamiaceae
Is it beneficial or harmful? This is what we are trying to find out
A Crisp yet Mellow Apple With Tender Golden Skin
It may not look like it, but it is a good source of the most important minerals
Hardy biennial herb of the carrot family, popular and flavourful cooking
Excellent option for salads, do not forget about its many benefits!
Grows with abundance in North America's Great Lakes region
Oil extracted from herring fish, are you interested in this food?
Many people have Allergic to it; is it useful? Let's find out!
It is found in estuaries from Massachusetts to the Gulf of Mexico
it has a bright flavor that is more grassy than other pepper varieties
While they look like cucumbers, they're different
A delicious fruit full of wonderful and multiple benefits, you must try it!
One of the most commonly used medicinal plants in the world
The edible seeds of pines (family Pinaceae, genus Pinus)
A convenient option to get protein and natural fats.
It has a distinctive flavor that you have never tasted before
it is the ground spice derived from Nutmeg seed
Salt is a mineral composed primarily of sodium chloride (NaCl)
used as a cooking spice and as a fragrance in soaps and cosmetics
Contains 34 times the vitamin C content of an orange
There is a difference in size between chicken eggs. You must taste it.
A leafy green herb with a subtle licorice flavor
The tomatillo also known as the Mexican husk tomato
Rosemary leaves contain oils that produce the plant's well-known scent.
Distributed widely across subpolar and Arctic regions
Solution typically consisting of 4–7% acetic acid and 93–96% water
Its natural habitat includes open seas and coral reefs
It may look like an ordinary egg, but in reality it is huge in size
It has a pineapple-like aroma and is eaten raw or used in jams.
Obtained from the inner bark of several tree species
Its sweet and sour flavor takes you into another world
Among the smaller of the seven Pacific salmon species
Garden cress is genetically related to watercress and mustard
Have dark vertical stripes running down their light-gray bodies
Blackberries are a delicious addition to any diet.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Contains small amounts of sodium iodide or potassium iodide
Just a regular egg, did you expect anything else?
green beans can be eaten raw as well, Just be sure to wash them
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A very nutritious and delicious salad, rich in micronutrients.
Hazelnuts are used in many food industries. Looks good
is a species of marine fish in the family Gadidae
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
You can store it for many years in the right conditions
Chinook salmon are the largest Pacific salmon species
Java plum, known as Jamun in Hindi, has a sour taste
Provides a warm, aromatic flavor with a slightly bitter undertone
Popeye food number one sailor in the world, let him be your model!
Like onions and garlic, leeks are alliums. sweet & mild flavor
largest species of crab in the northernmost waters of the Pacific Ocean
The meat is firm and has a mild flavor; would you like to try it?
lives on the ocean bottom at depths 200 m and deeper
Known as Medjool, Medjoul, or MajhoolIt tastes great
Orange tomatoes are often used for salads and sandwiches
Pecans have been to the moon not just once, but twice!
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It is used in many food industries, it is really special.
Kissing someone after eating me is proof of ownership
From inshore waters to offshore throughout the Gulf of Mexico
Some believe that it may be better than natural cow's milk.
Also called Patty Pan Squash, is a mild flavored summer squash
provides fiber and a range of nutrients, low calories.
Artichokes have a mild taste, similar to asparagus
Ground Sage is related to the rosemary and mint plants
Green leaf lettuce may look like romaine, but it’s actually not the same
If you feel thirsty and hungry at the same time, I am here for you
Highly sought for sport fishing and commercial purposes
A walnut is the edible seed of any tree of the genus Juglans
Hazelnut oil used in many food industries looks good
Don't miss the opportunity to taste its wonderful taste after boiling it
Hubbard squash, botanically classified as Cucurbita maxima
Raspberries are famous berries with rich color and sweet and sour taste.
The most frequently used species in aquaculture are the Nile
Small in size, it barely fills you up, but it is nutritious
known as: pea bean, long-podded cowpea, Chinese long bean
Has large green crinkly leaves with celery-like stalks
Black pepper is the world's most traded spice
It is used in many food industries, it is really special
You can use it as a dye by extracting its color and adding it to other foods
They may look like normal papers, but they are useful, try it
A green vegetable that's easily recognizable for its long, pointy spears
is the sole living species in the family Chanidae
have a mild, nutty flavor - subtly sweet, floral, and peppery
Look like burning coals in a camp in the middle of the woods
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Anchovies are found in scattered areas throughout the world's oceans
Also known as Boston mackerel, or simply mackerel
The most abundant in large streams with low or moderate current
Small halves the size of a finger, they have a unique taste and flavor
Known as gumbo or ladies' fingers, is a warm-season vegetable
This fruit has thin skin that ranges from yellow to dark red or purple.
Spawning occurs at temperatures between 34 and 40º F
A spice produced from the dried fruit of the pepper plant
Important food fish species in the mullet family Mugilidae
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A shrub native to tropical and southern Africa
Have a greenish back with silver sides and belly
A suitable lemon will give you high-quality juice and a concentrated flavor
It may be surprising, but it contains many secrets!
It makes the most delicious dishes in the world
spawn in pairs or in groups ranging from a dozen to even hundreds
Santo Domingo apricot, tropical apricot, and South American apricot
Its pungent taste is used in sauces or juices, and jelly
Atlantic cod is one of the most important commercial fish species
Beet greens are the deep red-veined leaves that grow on beets
Should be washed and drained just before eating.
Can grow to be five feet and eighty pounds
Slender, with fine scales and a short dorsal fin
The solids remaining after cocoa butter is extracted from chocolate liquor
Medium White Rice
Fermented grape leaves made with salt, water, and time
Voracious predators, and the large head, powerful jaws
Jackfruit is the largest tree-borne fruit in the world
Is named after its long pointed, flat bill, which resembles a sword
Many people may not like it, but its benefits are great
If you are a meat lover, you must have eaten it before.
Versatile and nutritious ingredient in various culinary applications
They are found in shallower waters, and are long and slender
Best eaten raw as it loses a proportion of its health benefits when cooked
Delicious and refreshing fruit rich in micronutrients
Oily freshwater fish from various species of the family Cyprinidae.
Eating grilled corn in winter is the best!
Green tomatoes can be used for many delicious meals
The flavor is mild and sweet, with a firm texture
picked before ripening from a plant belonging to the Nightshade family
Oil extracted from Sardine fish, are you interested in this food?
Are you serious? Do I even need a definition?
One of the delicious seasonal fruits grown in the tropics
Endive is a leaf vegetable belonging to the genus Cichorium
Many delicious and nutritious food products are made from it.
Avocado oil used in many food industries looks good
Red leaf lettuces are a group of lettuce cultivars with red leaves
known as trumpet mushrooms, are prized for their meaty texture
it needs to be fed milk until he grows up
rosemary leaves contain oils that produce the plant's well-known scent
They are able to reproduce when they reach 2 years of age
Type of crisphead lettuce, and romaine lettuce is its own category
A metal halide salt composed of potassium and chlorine
Ground Japanese Tea leaves with a unique taste
Oil extracted from Cod Liver fish, are you interested in this food?
Have you ever seen afro green? Know more about me if you want
Medium-sized squash with a hard outer rind
includes Bibb and Boston lettuces, have tender leaves with a very mild
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A striped or mottled orange or reddish appearance.
Widely distributed along the coast of West Greenland
Arugula has become a popular salad green, but it’s not really a lettuce
French fries are made from it in different shapes and types
Chum salmon is one of the largest species of Pacific salmon
Known as Tinda, also called round melon, Indian round gourd
Suitable to put on spaghetti and salads. 100% you will like it
The bark of its tree has been used in traditional medicine
mushroom with a history of both medicinal and culinary uses
Known in New Zealand as butternut pumpkin or gramma
They are commonly eaten fresh or cooked in conserves, jams, and pies
Apple variety developed in Horticultural Research Center
One of nearly 200 herring species in the family Clupeidae
Popcorn kernels made from golden corn kernels
Peas are annual plants, with a life cycle of one year
Bay leaf is an herb that is commonly used in cooking
broad-bodied European flatfish of the family Scophthalmidae
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A vegetable with a hard exterior and flesh and seeds inside
Tomatoes resemble grapes in shape and have a unique taste.
Commonly known as lupin, lupine, or regionally bluebonnet
A type of yellow summer squash with bulbous bodies and long
Fish of this species are usually deep-bodied, flattened sideways.
A spice derived from the flower of Crocus sativus
Grows on a climbing cactus called hylocereus
Quinoa is a flowering plant in the amaranth family
You can eat me, but don't throw me at someone's head!
It's said that I am the best type of fat, is this true?
One of the best types of fruits to prepare delicious fresh juice!
is closely related to broccoli, cauliflower and Brussels sprouts
You can make many meals with it and do not forget its many benefits
Freshwater drum resembles its marine relative the red drum
Delicious fruit and an excellent alternative to animal cream
Crunchy and woody with a honey sweetness
Yes, it is useful!! But too much of it will do you a lot of harm
A wonderful and distinctive fruit that contains a lot of delicious juice
Not available in abundance, unlike chicken eggs.
The blue crab is so named because of its sapphire-tinted claws
Cardamom is used to spice both sweet and savory dishes
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