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Versatile and nutritious ingredient in various culinary applications
The solids remaining after cocoa butter is extracted from chocolate liquor
Striped bass is the largest member of the sea bass family
Widely distributed along the coast of West Greenland
Have dark vertical stripes running down their light-gray bodies
Anchovies are found in scattered areas throughout the world's oceans
Its flavor makes it ideal for salads and cooking for multiple meals
Used in the cuisines of a number of cultures
Santo Domingo apricot, tropical apricot, and South American apricot
Green leaf lettuce may look like romaine, but it’s actually not the same
A delicious fruit full of wonderful and multiple benefits, you must try it!
Salt is a mineral composed primarily of sodium chloride (NaCl)
Oil extracted from Cod Liver fish, are you interested in this food?
Aromatic herb of the mint family, widely used for culinary purposes
Distributed widely across subpolar and Arctic regions
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Annual legume of the family Fabaceae, subfamily Faboideae
Its sweet and sour flavor takes you into another world
Blackberries are a delicious addition to any diet.
One of the many types of mushrooms spread around the world
Kissing someone after eating me is proof of ownership
It's all about how the finest silk on the planet is produced
It may not look like it, but it is a good source of the most important minerals
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Have you ever seen afro green? Know more about me if you want
This type of onion grows well in fertile, well-drained soil in full sun
it look like banana, but it's different
Crunchy and woody with a honey sweetness
A striped or mottled orange or reddish appearance.
Characterized by sweetness and tartness at the same time
Has large green crinkly leaves with celery-like stalks
Popcorn kernels made from golden corn kernels
It has a yellow flesh with a red or mottled skin
Yes, it is useful!! But too much of it will do you a lot of harm
A wonderful and distinctive fruit that contains a lot of delicious juice
Used as a cooking spice and as a fragrance in soaps and cosmetics
Is named after its long pointed, flat bill, which resembles a sword
Hardy biennial herb of the carrot family, popular and flavourful cooking
A suitable lemon will give you high-quality juice and a concentrated flavor
Look like burning coals in a camp in the middle of the woods
It is used to cook a wide variety of delicious foods
The flavor is mild and sweet, with a firm texture
a leafy green vegetable that grows in tight, spherical heads
A leafy green herb with a subtle licorice flavor
Haddock is a member of the cod family with a mild flavour
Type of crisphead lettuce, and romaine lettuce is its own category
Grows on a climbing cactus called hylocereus
Delicious fruit and an excellent alternative to animal cream
A type of yellow summer squash with bulbous bodies and long
Made of wheat groats that have been parboiled and dried
A simple addition to your dish that gives a unique flavour
Once a week, you make up for some vitamins and minerals deficiency.
Also called great basil, is a culinary herb of the family Lamiaceae
It is found in estuaries from Massachusetts to the Gulf of Mexico
Don't be afraid, it won't bite if you aren't close
Easy to peel with hands, good snack, and tasty.
A vegetable with a hard exterior and flesh and seeds inside
Cashews are mostly consumed as a snack !
There is a difference in size between chicken eggs. You must taste it.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
The most abundant in large streams with low or moderate current
Can grow to be five feet and eighty pounds
Slender, with fine scales and a short dorsal fin
Known as Tinda, also called round melon, Indian round gourd
Feisty fish with a distinctive large, black spot near the gill opening
A plant in the Allium (onion) family. It is closely related to onions.
Cardamom is used to spice both sweet and savory dishes
Don't miss the opportunity to taste its wonderful taste after boiling it
Red leaf lettuces are a group of lettuce cultivars with red leaves
Anise seed is used as a spice, either ground or whole
Among the smaller of the seven Pacific salmon species
Rice is considered one of the most popular foods in the world
mushroom with a history of both medicinal and culinary uses
Walnut oil used in many food industries looks good
is closely related to broccoli, cauliflower and Brussels sprouts
Obtained from the inner bark of several tree species
Picked before ripening from a plant belonging to the Nightshade family
Ocean pout have long, tapered, eel-like bodies
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Persimmons are a tree fruit related to the date plum
Beet greens are the deep red-veined leaves that grow on beets
Ground Japanese Tea leaves with a unique taste
Versatile spice that can be used as a seasoning for fish fillets
You can cook a delicious dish using it as a main or side ingredient
spawn in pairs or in groups ranging from a dozen to even hundreds
largest species of crab in the northernmost waters of the Pacific Ocean
You can make many types of food using it because of its easy formation
Provides a warm, aromatic flavor with a slightly bitter undertone
Small halves the size of a finger, they have a unique taste and flavor
It may be surprising, but it contains many secrets!
A green vegetable that's easily recognizable for its long, pointy spears
Best eaten raw as it loses a proportion of its health benefits when cooked
Smallest of the Pacific salmon found in North America
Black pepper is the world's most traded spice
A metal halide salt composed of potassium and chlorine
Sweetness & sourness of the taste is an essential component of high quality
Quinoa is a flowering plant in the amaranth family
Delicious snack, but beware! May cause Weight increase.
A spice produced from the dried fruit of the pepper plant
Hazelnut oil used in many food industries looks good
If you feel thirsty and hungry at the same time, I am here for you
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It has a pineapple-like aroma and is eaten raw or used in jams.
It is used in many food industries, it is really special.
Sapodilla, tropical evergreen tree and its distinctive fruit
Spawning occurs at temperatures between 34 and 40º F
Green tomatoes can be used for many delicious meals
One of nearly 200 herring species in the family Clupeidae
Stop throwing away my seeds when making my juice; that's a waste
Its pungent taste is used in sauces or juices, and jelly
It is used in many food industries, it is really special
A plum is a sweet fruit that grows on a tree
Known as gumbo or ladies' fingers, is a warm-season vegetable
Usually, several taxa of ciscoes are found in a single lake.
It's said that I am the best type of fat, is this true?
Peas are annual plants, with a life cycle of one year
Atlantic cod is one of the most important commercial fish species
This fruit has thin skin that ranges from yellow to dark red or purple.
Raspberries are famous berries with rich color and sweet and sour taste.
known as: pea bean, long-podded cowpea, Chinese long bean
It is an ideal choice to be a main ingredient in your salad
Like onions and garlic, leeks are alliums. sweet & mild flavor
Also called Patty Pan Squash, is a mild flavored summer squash
Eating grilled corn in winter is the best!
It has a distinctive flavor that you have never tasted before
Orange tomatoes are often used for salads and sandwiches
A spice derived from the flower of Crocus sativus
You can make many types of food using it because of its easy formation.
Small in size, it barely fills you up, but it is nutritious
A shrub native to tropical and southern Africa
Excellent option for salads, do not forget about its many benefits!
Grinded dried, unopened flower buds of Syzygium Aromaticum
High water content, which gives it a unique taste!
Should be washed and drained just before eating.
It is used in many food industries; it is really special.
Low water, high protein, and beneficial fats, a little is beneficial
It was most widespread throughout Europe until the end of the Middle Ages.
The edible seeds of pines (family Pinaceae, genus Pinus)
Medium-sized squash with a hard outer rind
Popeye food number one sailor in the world, let him be your model!
A grass grown extensively as a grain, a cover crop & a forage crop
Used as a spice for its distinctive flavor and aroma
There is no limit to the types of dishes that can be prepared from it
have a mild, nutty flavor - subtly sweet, floral, and peppery
Known as Medjool, Medjoul, or MajhoolIt tastes great
Important food fish species in the mullet family Mugilidae
They may look like normal papers, but they are useful, try it
Also known as Boston mackerel, or simply mackerel
Vinegar made with crushed fermented apples, yeast, and sugar
A medium-sized member of the chili family with a mild refreshing taste
They are found in shallower waters, and are long and slender
is a species of marine fish in the family Gadidae
A very nutritious and delicious salad, rich in micronutrients.
While they look like cucumbers, they're different
Freshwater drum resembles its marine relative the red drum
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Marjoram is a perennial herb in the mint family
You can use it as a dye by extracting its color and adding it to other foods
rosemary leaves contain oils that produce the plant's well-known scent
Contains small amounts of sodium iodide or potassium iodide
Some believe that it may be better than natural cow's milk.
Has an intense, spicy aroma reminiscent of lemon and mint
The most frequently used species in aquaculture are the Nile
It can be used as a decoration or as an attractive snack for children
Arugula has become a popular salad green, but it’s not really a lettuce
it is the ground spice derived from Nutmeg seed
If you are a meat lover, you must have eaten it before.
known as trumpet mushrooms, are prized for their meaty texture
Endive is a leaf vegetable belonging to the genus Cichorium
Oil extracted from herring fish, are you interested in this food?
A walnut is the edible seed of any tree of the genus Juglans
Delicious and refreshing fruit rich in micronutrients
lives on the ocean bottom at depths 200 m and deeper
Are used in many different types of meals around the world
Yellow tomatoes are often used for salads and sandwiches.
The red custard apple is very close relative to the sugar apple and atemoya.
Hubbard squash, botanically classified as Cucurbita maxima
You can eat me, but don't throw me at someone's head!
used as a cooking spice and as a fragrance in soaps and cosmetics
A convenient option to get protein and natural fats.
Contains 34 times the vitamin C content of an orange
Jackfruit is the largest tree-borne fruit in the world
Solution typically consisting of 4–7% acetic acid and 93–96% water
Oil extracted from Sardine fish, are you interested in this food?
Oil extracted from Salmon fish, are you interested in this food?
Have a greenish back with silver sides and belly
One of the delicious seasonal fruits grown in the tropics
Apple variety developed in Horticultural Research Center
green beans can be eaten raw as well, Just be sure to wash them
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Garden cress is genetically related to watercress and mustard
It looks like Marco, the captain of the first ship Whitebeard
Millets are a highly varied group of small-seeded grasses
French fries are made from it in different shapes and types
Grows with abundance in North America's Great Lakes region
Shrimp are characterized by a semitransparent body
Chinook salmon are the largest Pacific salmon species
Many delicious and nutritious food products are made from it.
Ground Sage is related to the rosemary and mint plants
Oily freshwater fish from various species of the family Cyprinidae.
One of the most commonly used medicinal plants in the world
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Avocado oil used in many food industries looks good
They are commonly eaten fresh or cooked in conserves, jams, and pies
Juicy peach that gives an irresistibly delicious taste
They are able to reproduce when they reach 2 years of age
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Just a regular egg, did you expect anything else?
The blue crab is so named because of its sapphire-tinted claws
Artichokes have a mild taste, similar to asparagus
One of the best types of fruits to prepare delicious fresh juice!
You can store it for many years in the right conditions
Suitable to put on spaghetti and salads. 100% you will like it
provides fiber and a range of nutrients, low calories.
Medium White Rice
Popularly used both for canning and producing tomato paste
sweet flavor and they are succulent and nutritious.
Highly sought for sport fishing and commercial purposes
Oregano is a herb from the mint, or Lamiaceae family
The texture and the wonderful sweetness is what really distinguishes it
A Crisp yet Mellow Apple With Tender Golden Skin
Has a dark, intense crimson color and heart shape
As Ling grow bigger, they tend to eat bigger fish
Commonly known as lupin, lupine, or regionally bluebonnet
The meat is firm and has a mild flavor; would you like to try it?
picked before ripening from a plant belonging to the Nightshade family
Scup are a silvery fish with light blue specks
Java plum, known as Jamun in Hindi, has a sour taste
Coriander, a feathery annual plant of the parsley family
Chum salmon is one of the largest species of Pacific salmon
The name burbot comes from the Latin word barba, meaning beard.
Anjou green pear has a firm texture and a delicious juice
Bay leaf is an herb that is commonly used in cooking
Some people think that it tastes better than green Anju, but is this true?
Very similar in taste to jalapeños, but they're two to five times hotter
is the sole living species in the family Chanidae
Its natural habitat includes open seas and coral reefs
it has a bright flavor that is more grassy than other pepper varieties
Fermented grape leaves made with salt, water, and time
Voracious predators, and the large head, powerful jaws
it needs to be fed milk until he grows up
Are you serious? Do I even need a definition?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
a leafy vegetable that grows in tight, spherical heads
They were first planted in the Sacramento River
is a North American species of fish of the family Osmeridae
Rosemary leaves contain oils that produce the plant's well-known scent.
Not available in abundance, unlike chicken eggs.
Characterized by intense sweetness, suitable for making delicious pies
Many people have Allergic to it; is it useful? Let's find out!
It may look like an ordinary egg, but in reality it is huge in size
Delicious that gives you energy and a feeling of comfort after eating it
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
You can make many meals with it and do not forget its many benefits
From inshore waters to offshore throughout the Gulf of Mexico
The bark of its tree has been used in traditional medicine
It makes the most delicious dishes in the world
An aromatic plant, a cross between water mint and spearmint
Hazelnuts are used in many food industries. Looks good
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Is it beneficial or harmful? This is what we are trying to find out
Tomatoes resemble grapes in shape and have a unique taste.
Many people may not like it, but its benefits are great
Poppy seed is the seed from the poppy plant
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known in New Zealand as butternut pumpkin or gramma
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It is used in many food industries, it is special
Pecans have been to the moon not just once, but twice!
The tomatillo also known as the Mexican husk tomato
Fish of this species are usually deep-bodied, flattened sideways.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Menhaden fish, are you interested in this food?
broad-bodied European flatfish of the family Scophthalmidae
Chinese Cabbage with spacious light green leaves with white ribs
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