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Harvested in the North Atlantic from coastal Norway to the Mediterranean
Don't be afraid, it won't bite if you aren't close
Oregano is a herb from the mint, or Lamiaceae family
Garden cress is genetically related to watercress and mustard
It is used in many food industries; it is really special.
As Ling grow bigger, they tend to eat bigger fish
Millets are a highly varied group of small-seeded grasses
Once a week, you make up for some vitamins and minerals deficiency.
A plum is a sweet fruit that grows on a tree
Should be washed and drained just before eating.
known as: pea bean, long-podded cowpea, Chinese long bean
You can make many types of food using it because of its easy formation
Popcorn kernels made from golden corn kernels
Made of wheat groats that have been parboiled and dried
Santo Domingo apricot, tropical apricot, and South American apricot
Chum salmon is one of the largest species of Pacific salmon
A simple addition to your dish that gives a unique flavour
One of the most commonly used medicinal plants in the world
A plant in the Allium (onion) family. It is closely related to onions.
A spice derived from the flower of Crocus sativus
Anise seed is used as a spice, either ground or whole
Delicious fruit and an excellent alternative to animal cream
It may look like an ordinary egg, but in reality it is huge in size
Crunchy and woody with a honey sweetness
Delicious and refreshing fruit rich in micronutrients
The bark of its tree has been used in traditional medicine
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Persimmons are a tree fruit related to the date plum
Cashews are mostly consumed as a snack !
An aromatic plant, a cross between water mint and spearmint
Blackberries are a delicious addition to any diet.
Used as a spice for its distinctive flavor and aroma
Known in New Zealand as butternut pumpkin or gramma
Green tomatoes can be used for many delicious meals
Kissing someone after eating me is proof of ownership
Atlantic cod is one of the most important commercial fish species
Annual legume of the family Fabaceae, subfamily Faboideae
Have you ever seen afro green? Know more about me if you want
Fish of this species are usually deep-bodied, flattened sideways.
Can grow to be five feet and eighty pounds
It is used in many food industries, it is special
From inshore waters to offshore throughout the Gulf of Mexico
A grass grown extensively as a grain, a cover crop & a forage crop
It is red in color, the size of an apple, and it is edible with a pleasant taste.
is a North American species of fish of the family Osmeridae
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Feisty fish with a distinctive large, black spot near the gill opening
You can cook a delicious dish using it as a main or side ingredient
Important food fish species in the mullet family Mugilidae
It is used in many food industries, it is really special
Obtained from the inner bark of several tree species
The most frequently used species in aquaculture are the Nile
The red custard apple is very close relative to the sugar apple and atemoya.
Distributed widely across subpolar and Arctic regions
One of the many types of mushrooms spread around the world
have a mild, nutty flavor - subtly sweet, floral, and peppery
Poppy seed is the seed from the poppy plant
Don't miss the opportunity to taste its wonderful taste after boiling it
Are you serious? Do I even need a definition?
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It makes the most delicious dishes in the world
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
You can use it as a dye by extracting its color and adding it to other foods
It may be surprising, but it contains many secrets!
Aromatic herb of the mint family, widely used for culinary purposes
Versatile and nutritious ingredient in various culinary applications
Among the smaller of the seven Pacific salmon species
It can be used as a decoration or as an attractive snack for children
Juicy peach that gives an irresistibly delicious taste
French fries are made from it in different shapes and types
Delicious snack, but beware! May cause Weight increase.
A leafy green herb with a subtle licorice flavor
Spawning occurs at temperatures between 34 and 40º F
is closely related to broccoli, cauliflower and Brussels sprouts
Hazelnuts are used in many food industries. Looks good
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Has an intense, spicy aroma reminiscent of lemon and mint
broad-bodied European flatfish of the family Scophthalmidae
Look like burning coals in a camp in the middle of the woods
While they look like cucumbers, they're different
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Marjoram is a perennial herb in the mint family
A striped or mottled orange or reddish appearance.
Jackfruit is the largest tree-borne fruit in the world
There is no limit to the types of dishes that can be prepared from it
Suitable to put on spaghetti and salads. 100% you will like it
Coriander, a feathery annual plant of the parsley family
You can make many meals with it and do not forget its many benefits
provides fiber and a range of nutrients, low calories.
Ocean pout have long, tapered, eel-like bodies
Picked before ripening from a plant belonging to the Nightshade family
If you feel thirsty and hungry at the same time, I am here for you
Ground Sage is related to the rosemary and mint plants
Eating grilled corn in winter is the best!
Just a regular egg, did you expect anything else?
Its sweet and sour flavor takes you into another world
Haddock is a member of the cod family with a mild flavour
It has a pineapple-like aroma and is eaten raw or used in jams.
Small in size, it barely fills you up, but it is nutritious
Easy to peel with hands, good snack, and tasty.
Known as gumbo or ladies' fingers, is a warm-season vegetable
mushroom with a history of both medicinal and culinary uses
Yellow tomatoes are often used for salads and sandwiches.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Solution typically consisting of 4–7% acetic acid and 93–96% water
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
The meat is firm and has a mild flavor; would you like to try it?
It is used to cook a wide variety of delicious foods
Some people think that it tastes better than green Anju, but is this true?
Like onions and garlic, leeks are alliums. sweet & mild flavor
It is used in many food industries, it is really special.
Chinese Cabbage with spacious light green leaves with white ribs
You can store it for many years in the right conditions
Beet greens are the deep red-veined leaves that grow on beets
The texture and the wonderful sweetness is what really distinguishes it
Used as a cooking spice and as a fragrance in soaps and cosmetics
Green leaf lettuce may look like romaine, but it’s actually not the same
Grinded dried, unopened flower buds of Syzygium Aromaticum
Best eaten raw as it loses a proportion of its health benefits when cooked
Striped bass is the largest member of the sea bass family
They were first planted in the Sacramento River
Small halves the size of a finger, they have a unique taste and flavor
it has a bright flavor that is more grassy than other pepper varieties
A type of yellow summer squash with bulbous bodies and long
Quinoa is a flowering plant in the amaranth family
It has a distinctive flavor that you have never tasted before
Usually, several taxa of ciscoes are found in a single lake.
Rosemary leaves contain oils that produce the plant's well-known scent.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Commonly known as lupin, lupine, or regionally bluebonnet
Grows with abundance in North America's Great Lakes region
Hardy biennial herb of the carrot family, popular and flavourful cooking
Characterized by sweetness and tartness at the same time
Pecans have been to the moon not just once, but twice!
Smallest of the Pacific salmon found in North America
Sweetness & sourness of the taste is an essential component of high quality
One of the delicious seasonal fruits grown in the tropics
Yes, it is useful!! But too much of it will do you a lot of harm
Oil extracted from Cod Liver fish, are you interested in this food?
Known as Medjool, Medjoul, or MajhoolIt tastes great
Are used in many different types of meals around the world
Avocado oil used in many food industries looks good
Anchovies are found in scattered areas throughout the world's oceans
Excellent option for salads, do not forget about its many benefits!
This fruit has thin skin that ranges from yellow to dark red or purple.
They may look like normal papers, but they are useful, try it
A shrub native to tropical and southern Africa
Arugula has become a popular salad green, but it’s not really a lettuce
Artichokes have a mild taste, similar to asparagus
it look like banana, but it's different
It may not look like it, but it is a good source of the most important minerals
Highly sought for sport fishing and commercial purposes
Also called great basil, is a culinary herb of the family Lamiaceae
spawn in pairs or in groups ranging from a dozen to even hundreds
High water content, which gives it a unique taste!
Popeye food number one sailor in the world, let him be your model!
Contains small amounts of sodium iodide or potassium iodide
Black pepper is the world's most traded spice
Freshwater drum resembles its marine relative the red drum
They are found in shallower waters, and are long and slender
green beans can be eaten raw as well, Just be sure to wash them
You can eat me, but don't throw me at someone's head!
Scup are a silvery fish with light blue specks
It's said that I am the best type of fat, is this true?
Versatile spice that can be used as a seasoning for fish fillets
Also known as Boston mackerel, or simply mackerel
Ground Japanese Tea leaves with a unique taste
Java plum, known as Jamun in Hindi, has a sour taste
Rice is considered one of the most popular foods in the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A delicious fruit full of wonderful and multiple benefits, you must try it!
Anjou green pear has a firm texture and a delicious juice
includes Bibb and Boston lettuces, have tender leaves with a very mild
Is named after its long pointed, flat bill, which resembles a sword
Its flavor makes it ideal for salads and cooking for multiple meals
Cardamom is used to spice both sweet and savory dishes
Medium-sized squash with a hard outer rind
Raspberries are famous berries with rich color and sweet and sour taste.
sweet flavor and they are succulent and nutritious.
It has a yellow flesh with a red or mottled skin
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Low water, high protein, and beneficial fats, a little is beneficial
Provides a warm, aromatic flavor with a slightly bitter undertone
A Crisp yet Mellow Apple With Tender Golden Skin
A spice produced from the dried fruit of the pepper plant
is the sole living species in the family Chanidae
Known as Tinda, also called round melon, Indian round gourd
Many people may not like it, but its benefits are great
It is found in estuaries from Massachusetts to the Gulf of Mexico
A medium-sized member of the chili family with a mild refreshing taste
Hazelnut oil used in many food industries looks good
A green vegetable that's easily recognizable for its long, pointy spears
it is the ground spice derived from Nutmeg seed
It is an ideal choice to be a main ingredient in your salad
Contains 34 times the vitamin C content of an orange
Medium White Rice
Walnut oil used in many food industries looks good
Voracious predators, and the large head, powerful jaws
Widely distributed along the coast of West Greenland
This type of onion grows well in fertile, well-drained soil in full sun
It was most widespread throughout Europe until the end of the Middle Ages.
Has a dark, intense crimson color and heart shape
largest species of crab in the northernmost waters of the Pacific Ocean
Shrimp are characterized by a semitransparent body
Also called Patty Pan Squash, is a mild flavored summer squash
Chinook salmon are the largest Pacific salmon species
Oil extracted from herring fish, are you interested in this food?
Vinegar made with crushed fermented apples, yeast, and sugar
Popularly used both for canning and producing tomato paste
Some believe that it may be better than natural cow's milk.
Type of crisphead lettuce, and romaine lettuce is its own category
The blue crab is so named because of its sapphire-tinted claws
Apple variety developed in Horticultural Research Center
It looks like Marco, the captain of the first ship Whitebeard
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Used in the cuisines of a number of cultures
You can make many types of food using it because of its easy formation.
Characterized by intense sweetness, suitable for making delicious pies
a leafy vegetable that grows in tight, spherical heads
known as trumpet mushrooms, are prized for their meaty texture
Oil extracted from Menhaden fish, are you interested in this food?
Peas are annual plants, with a life cycle of one year
rosemary leaves contain oils that produce the plant's well-known scent
Hubbard squash, botanically classified as Cucurbita maxima
Sapodilla, tropical evergreen tree and its distinctive fruit
Have a greenish back with silver sides and belly
Very similar in taste to jalapeños, but they're two to five times hotter
used as a cooking spice and as a fragrance in soaps and cosmetics
Have dark vertical stripes running down their light-gray bodies
A convenient option to get protein and natural fats.
The tomatillo also known as the Mexican husk tomato
A walnut is the edible seed of any tree of the genus Juglans
it needs to be fed milk until he grows up
A suitable lemon will give you high-quality juice and a concentrated flavor
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Fermented grape leaves made with salt, water, and time
Orange tomatoes are often used for salads and sandwiches
Slender, with fine scales and a short dorsal fin
The edible seeds of pines (family Pinaceae, genus Pinus)
Endive is a leaf vegetable belonging to the genus Cichorium
A very nutritious and delicious salad, rich in micronutrients.
If you are a meat lover, you must have eaten it before.
The name burbot comes from the Latin word barba, meaning beard.
The flavor is mild and sweet, with a firm texture
lives on the ocean bottom at depths 200 m and deeper
One of nearly 200 herring species in the family Clupeidae
The solids remaining after cocoa butter is extracted from chocolate liquor
Bay leaf is an herb that is commonly used in cooking
Has large green crinkly leaves with celery-like stalks
A metal halide salt composed of potassium and chlorine
Grows on a climbing cactus called hylocereus
Not available in abundance, unlike chicken eggs.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Many delicious and nutritious food products are made from it.
Oil extracted from Sardine fish, are you interested in this food?
Stop throwing away my seeds when making my juice; that's a waste
Delicious that gives you energy and a feeling of comfort after eating it
is a species of marine fish in the family Gadidae
a leafy green vegetable that grows in tight, spherical heads
Oily freshwater fish from various species of the family Cyprinidae.
A wonderful and distinctive fruit that contains a lot of delicious juice
Its pungent taste is used in sauces or juices, and jelly
It's all about how the finest silk on the planet is produced
They are able to reproduce when they reach 2 years of age
The most abundant in large streams with low or moderate current
Oil extracted from Salmon fish, are you interested in this food?
One of the best types of fruits to prepare delicious fresh juice!
There is a difference in size between chicken eggs. You must taste it.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Tomatoes resemble grapes in shape and have a unique taste.
Is it beneficial or harmful? This is what we are trying to find out
Many people have Allergic to it; is it useful? Let's find out!
picked before ripening from a plant belonging to the Nightshade family
Its natural habitat includes open seas and coral reefs
A vegetable with a hard exterior and flesh and seeds inside
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