Vitamin B3 (Niacin)
Vitamin B3 (Niacin)
Description :

An important nutrient. In fact, every part of your body needs it to function properly.
As a supplement, niacin may help lower cholesterol, ease arthritis, and boost brain function, among other benefits.
However, it can also cause serious side effects if you take large doses.

Source (Per 100g) :

Anchovy

14 mg


Swordfish

7.76 mg


Spot

7 mg


Wild Rice

6.73 mg


Liver Goose

6.5 mg


Milkfish

6.44 mg


Mahi Mahi

6.1 mg


Bluefish

5.95 mg


Bulgur

5.11 mg


Millet

4.72 mg


Cumin Seed

4.58 mg


Sesame

4.52 mg


Butterfish

4.5 mg


Pine Nuts

4.39 mg


Rye

4.27 mg


Scup

4.1 mg


Tilapia

3.9 mg


Almond

3.62 mg


Eel

3.5 mg


Haddock

3.36 mg


Anise Seed

3.06 mg


Tilefish

2.9 mg


Dill (Dried)

2.81 mg


Blue Crab

2.7 mg


Cusk

2.69 mg


Cisco (Fish)

2.51 mg


Queen Crab

2.5 mg


Grape Leaves

2.36 mg


Ling

2.3 mg


Lupin

2.19 mg


Cocoa Powder

2.18 mg


Monkfish

2.1 mg


Ocean Pout

2.1 mg


Peas (Green)

2.09 mg


Atlantic Cod

2.06 mg


Bay Leaf

2 mg


Lingcod

1.9 mg


Tomatillos

1.85 mg


Hazelnut

1.8 mg


Yellow Corn

1.77 mg


Avocado

1.74 mg


Peppermint

1.71 mg


White Corn

1.7 mg


Carp (Fish)

1.64 mg


Dill

1.57 mg


Quinoa

1.52 mg


Sheepshead

1.5 mg


Saffron

1.46 mg


Parsley

1.31 mg


Chickpea

1.3 mg


Pistachio

1.3 mg


Mulukhiyah

1.26 mg


Kale

1.18 mg


Pecan

1.17 mg


Black Pepper

1.14 mg


Walnuts

1.12 mg


Coriander

1.11 mg


Cardamom

1.1 mg


Guava

1.08 mg


Cashew

1.06 mg


Potatoes

1.06 mg


Artichokes

1.05 mg


Okra

1 mg


Carrots

0.983 mg


Asparagus

0.978 mg


Spearmint

0.948 mg


Jackfruit

0.92 mg


Rosemary

0.912 mg


Basil

0.902 mg


Poppy Seed

0.896 mg


Apple (Sugar)

0.883 mg


Yellow Beans

0.752 mg


Green Beans

0.734 mg


Spinach

0.724 mg


Baby Zucchini

0.705 mg


Garlic

0.7 mg


Mango

0.669 mg


Banana

0.665 mg


Eggplant

0.649 mg


Blackberries

0.646 mg


Broccoli

0.639 mg


Mulberry

0.62 mg


Apricot

0.6 mg


Pumpkin

0.6 mg


Raspberries

0.598 mg


Tomatoes Red

0.594 mg


Sweet Potato

0.557 mg


Carrots (Baby)

0.556 mg


Yam

0.552 mg


Coconut

0.54 mg


Onion (Green)

0.525 mg


Spinach salad

0.515 mg


Cauliflower

0.507 mg


Pineapple

0.5 mg


Banana Melon

0.46 mg


Zucchini

0.451 mg


Blueberries

0.418 mg


Cabbage (Red)

0.418 mg


Plum (Purple)

0.417 mg


Acerola

0.4 mg


Beet Leaves

0.4 mg


Chard

0.4 mg


Endive

0.4 mg


Figs

0.4 mg


Leek

0.4 mg


Strawberry

0.386 mg


Clementine

0.376 mg


Butter Lettuce

0.357 mg


Kiwi (Green)

0.34 mg


Beets

0.334 mg


Celery

0.32 mg


Arugula

0.305 mg


Gooseberry

0.3 mg


Pomegranate

0.293 mg


Java Plum

0.26 mg


Red Radishes

0.254 mg


Pears (Asian)

0.219 mg


White Pepper

0.212 mg


Duck egg

0.2 mg


Lime

0.2 mg


Natal Plum

0.2 mg


Sapodilla

0.2 mg


Watercress

0.2 mg


Goose egg

0.189 mg


Watermelon

0.178 mg


Dragon Fruit

0.161 mg


Cherry (Sweet)

0.154 mg


Pears (Bosc)

0.152 mg


Quail egg

0.15 mg


Lime Juice

0.142 mg


Cranberries

0.101 mg


Lemon

0.1 mg


Cucumber

0.098 mg


Lemon Juice

0.091 mg


Almond (Milk)

0.089 mg


Apple (Gala)

0.075 mg


Chicken Egg

0.075 mg


Apple (Fuji)

0.07 mg


Turkey Egg

0.024 mg




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