Manganese
Manganese
Description :
Source :

Garlic

1.67 mg


Kale

0.92 mg


Spinach

0.897 mg


Strawberry

0.386 mg


Banana

0.27 mg


Abiyuch

0.182 mg


Guava

0.15 mg


Onion (Yellow)

0.144 mg


Carrots

0.143 mg


Onion (Welsh)

0.137 mg


Pumpkin

0.125 mg


Tomatoes (Grape)

0.121 mg


Tomatoes Yellow

0.12 mg


Red Onion

0.119 mg


Broccoli

0.1016 mg


Kiwi (Green)

0.1 mg


Onion (White)

0.099 mg


Tomatoes Orange

0.088 mg


Apricot

0.077 mg


Peaches (Yellow)

0.061 mg


Pears (Asian)

0.06 mg


Orange Roughy

0.05 mg


Pears (Bosc)

0.047 mg


Apple (Gala)

0.037 mg


Orange (Kumquat)

0.037 mg


Pears (Bartlett)

0.037 mg


Apple (Fuji)

0.031 mg


Lemon

0.03 mg


Apple (Rose)

0.029 mg


Orange (navels)

0.029 mg


Orange (Florida)

0.024 mg


Lime Juice

0.018 mg


Lemon Juice

0.012 mg


Lime

0.008 mg


Tomatoes Red

0.0023 mg




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