Vitamin B5 (Pantothenic acid)
Vitamin B5 (Pantothenic acid)
Description :

One of the most important vitamins for human life. It’s necessary for making blood cells, and it helps you convert the food you eat into energy.
Only people who are malnourished will have a B5 deficiency.

 

A UL has not been established for pantothenic acid (Vitamin B5) because there are no reports of pantothenic acid toxicity in humans at high intakes. Some individuals taking large doses of pantothenic acid supplements (e.g., 10 g/day) develop mild diarrhea and gastrointestinal distress, but the mechanism for this effect is not known.

Source (Per 100g) :

Liver Goose

6.18 mg


Turkey Egg

1.89 mg


Duck egg

1.86 mg


Goose egg

1.76 mg


Quail egg

1.76 mg


Chicken Egg

1.53 mg


Rye

1.46 mg


Avocado

1.39 mg


Wild Rice

1.07 mg


Bulgur

1.04 mg


Pink Salmon

1.03 mg


Hazelnut

0.918 mg


Endive

0.9 mg


Cashew

0.864 mg


Pecan

0.863 mg


Millet

0.848 mg


King Mackerel

0.839 mg


Basil (Dried)

0.838 mg


Bluefish

0.828 mg


Rosemary

0.804 mg


Anise Seed

0.797 mg


Quinoa

0.772 mg


White Corn

0.76 mg


Butterfish

0.75 mg


Carp (Fish)

0.75 mg


Chum Salmon

0.75 mg


Cisco (Fish)

0.75 mg


Lingcod

0.75 mg


Lupin

0.75 mg


Mahi Mahi

0.75 mg


Milkfish

0.75 mg


Sablefish

0.75 mg


Scup

0.75 mg


Sheepshead

0.75 mg


Spot

0.75 mg


Striped Bass

0.75 mg


Tilefish

0.75 mg


Walleye Pike

0.75 mg


White Sucker

0.75 mg


Yellow Corn

0.717 mg


Cauliflower

0.667 mg


Anchovy

0.645 mg


Rainbow Smelt

0.638 mg


Chickpea Flour

0.606 mg


Garlic

0.596 mg


Broccoli

0.573 mg


Coriander

0.57 mg


Walnuts

0.57 mg


Pistachio

0.52 mg


Tilapia

0.487 mg


Almond

0.471 mg


Guava

0.451 mg


Arugula

0.437 mg


Haddock

0.403 mg


Carrots (Baby)

0.401 mg


Parsley

0.4 mg


Dill

0.397 mg


Pomegranate

0.377 mg


Kale

0.37 mg


Baby Zucchini

0.367 mg


Blue Crab

0.35 mg


Queen Crab

0.35 mg


Swordfish

0.35 mg


Artichokes

0.338 mg


Peppermint

0.338 mg


Banana

0.334 mg


Poppy Seed

0.324 mg


Ling

0.32 mg


Yam

0.314 mg


Pine Nuts

0.313 mg


Watercress

0.31 mg


Acerola

0.309 mg


Coconut

0.3 mg


Figs

0.3 mg


Pumpkin

0.298 mg


Potatoes

0.295 mg


Gooseberry

0.286 mg


Eggplant

0.281 mg


Cusk

0.279 mg


Potatoes (Red)

0.279 mg


Asparagus

0.274 mg


Carrots

0.273 mg


Cucumber

0.259 mg


Cocoa Powder

0.254 mg


Sapodilla

0.252 mg


Beet Leaves

0.25 mg


Spearmint

0.25 mg


Celery

0.246 mg


Okra

0.245 mg


Cress Garden

0.242 mg


Apricot

0.24 mg


Eel

0.24 mg


Jackfruit

0.235 mg


Grape Leaves

0.231 mg


Apple (Sugar)

0.226 mg


Green Beans

0.225 mg


Watermelon

0.221 mg


Lime

0.217 mg


Pineapple

0.213 mg


Basil

0.209 mg


Zucchini

0.204 mg


Cherry (Sweet)

0.199 mg


Mango

0.197 mg


Chickpea

0.19 mg


Lemon

0.19 mg


White Radishes

0.184 mg


Kiwi (Green)

0.18 mg


Chard

0.172 mg


Onion (Welsh)

0.169 mg


Red Radishes

0.165 mg


Beets

0.155 mg


Atlantic Cod

0.153 mg


Monkfish

0.15 mg


Ocean Pout

0.15 mg


Tomatillos

0.15 mg


Cabbage (Red)

0.147 mg


Cherry (Sour)

0.143 mg


Elderberries

0.14 mg


Leek

0.14 mg


Plum (Purple)

0.135 mg


Lemon Juice

0.131 mg


Strawberry

0.125 mg


Lime Juice

0.123 mg


Peas (Green)

0.104 mg


Apple (Mammy)

0.103 mg


Scallop Squash

0.102 mg


Yellow Beans

0.094 mg


Tomatoes Red

0.089 mg


Spinach salad

0.081 mg


Mulukhiyah

0.072 mg


Banana Melon

0.07 mg


Spinach

0.065 mg


Currant (Red)

0.064 mg


Pears (Bosc)

0.057 mg


Apple (Gala)

0.055 mg


Yardlong bean

0.055 mg


Apple (Fuji)

0.051 mg


Orange Roughy

0.051 mg


Sesame

0.05 mg


Pumpkin leaves

0.042 mg




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