Vitamin C (Ascorbic Acid)
Vitamin C (Ascorbic Acid)
Description :

It is considered a carrier of iron in the body, without which the iron used to compensate for anemia cannot be absorbed / essential in collagen synthesis / It protects against scurvy, which when vitamin C deficiency causes spots on the skin and affects the health of the gums, making it more vulnerable to bleeding as a result of weak capillaries / and in In the case of smokers, their need of the vitamin increases to +35 mg above the normal minimum range per day.

Source (Per 100g) :

Acerola

1680 mg


Guava

228 mg


Parsley

133 mg


Kale

93.4 mg


Kiwi (Green)

92.7 mg


Broccoli

89.2 mg


Dill

85 mg


Saffron

80.8 mg


Strawberry

58.8 mg


Abiyuch

54.1 mg


Lemon

53 mg


Cauliflower

48.2 mg


Pineapple

47.8 mg


Bay Leaf

46.5 mg


Lemon Juice

38.7 mg


Mango

36.4 mg


Mulberry

36.4 mg


Peppermint

31.8 mg


Garlic

31.2 mg


Chard

30 mg


Lime

29.1 mg


Spinach

28.1 mg


Gooseberry

27.7 mg


Coriander

27 mg


Clementine

26.7 mg


Raspberries

26.2 mg


Okra

23 mg


Apple (Rose)

22.3 mg


Rosemary

21.8 mg


Cardamom

21 mg


Potatoes

19.7 mg


Spinach salad

19.697 mg


Basil

18 mg


Zucchini

17.9 mg


Yam

17.1 mg


Yellow Beans

16.3 mg


Arugula

15 mg


Red Radishes

14.8 mg


Sapodilla

14.7 mg


Java Plum

14.3 mg


Jackfruit

13.7 mg


Tomatoes Red

13.7 mg


Spearmint

13.3 mg


Green Beans

12.2 mg


Leek

12 mg


Artichokes

11.7 mg


Tomatillos

11.7 mg


Grape Leaves

11.1 mg


Pomegranate

10.2 mg


Apricot

10 mg


Avocado

10 mg


Blueberries

9.7 mg


Pumpkin

9 mg


Banana

8.7 mg


Watermelon

8.1 mg


Cumin Seed

7.7 mg


White Corn

6.8 mg


Yellow Corn

6.8 mg


Endive

6.5 mg


Hazelnut

6.3 mg


Carrots

5.9 mg


Asparagus

5.6 mg


Pistachio

5.6 mg


Beets

4.9 mg


Lupin

4.8 mg


Liver Goose

4.5 mg


Coconut

3.3 mg


Celery

3.1 mg


Chickpea

3 mg


Cucumber

2.8 mg


Eggplant

2.2 mg


Figs

2 mg


Eel

1.8 mg


Carp (Fish)

1.6 mg


Walnuts

1.3 mg


Pecan

1.1 mg


Monkfish

1 mg


Pine Nuts

0.8 mg


Cashew

0.5 mg




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