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Nutritions

Nutritions information

Always complete from a to zinc.

All you need to know

about foods Nutritions

Betaine
Betaine
Description :

???

Source (Per 100g) :

Quinoa

630 mg


Rye

146 mg


Beets

129 mg


Tilapia

21.7 mg


Liver (Chicken)

16.9 mg


Basil (Dried)

16.1 mg


Mushrooms (Oyster)

12.1 mg


Beef Tenderloin

12 mg


Mushrooms (Brown)

11.1 mg


Oregano (Dried)

9.8 mg


Turmeric (Ground)

9.7 mg


Mushrooms (White)

9.4 mg


Black Pepper

8.9 mg


Chicken Thigh

8.3 mg


Mushrooms (Portabella)

6.1 mg


Cinnamon (Ground)

3.9 mg


Dried Strawberry

1.8 mg


Parsley (Dried)

1.7 mg


Cloves (Ground)

1.4 mg


Mushrooms (Enoki)

1.4 mg


Poppy Seed

0.9 mg


Brussels Sprouts

0.8 mg


Pistachio (roasted with salt)

0.8 mg


Pistachio (Roasted)

0.8 mg


Pecan

0.7 mg


Asparagus

0.6 mg


Almond

0.5 mg


Black Walnuts

0.5 mg


Cabbage (Savoy)

0.5 mg


Basil

0.4 mg


Cabbage (Green)

0.4 mg


Dates (Deglet Noor)

0.4 mg


Dates (Medjool)

0.4 mg


Hazelnut

0.4 mg


Pine Nuts

0.4 mg


Cabbage (Pak-Choi)

0.3 mg


Cabbage (Pe-Tsai)

0.3 mg


Chard

0.3 mg


Kale

0.3 mg


Peaches (Yellow)

0.3 mg


Walnuts

0.3 mg


Watermelon

0.3 mg


Artichokes

0.2 mg


Cress Garden

0.2 mg


Lettuce Leaf (Green)

0.2 mg


Lettuce Leaf (Red)

0.2 mg


Lime Juice

0.2 mg


Peaches (Nectarines)

0.2 mg


Potatoes

0.2 mg


Potatoes (Red)

0.2 mg


Potatoes (Russet)

0.2 mg


Potatoes (White)

0.2 mg


Strawberry

0.2 mg


Arugula

0.1 mg


Banana

0.1 mg


Broccoli

0.1 mg


Butter Lettuce

0.1 mg


Cabbage (Red)

0.1 mg


Carrots (Baby)

0.1 mg


Celery

0.1 mg


Cucumber

0.1 mg


Grapefruit (Red)

0.1 mg


Green Beans

0.1 mg


Iceberg Lettuce

0.1 mg


Orange (navels)

0.1 mg


Pineapple

0.1 mg


Red Radishes

0.1 mg


Romaine Lettuce

0.1 mg


Tangerines (Mandarin)

0.1 mg


Tomatoes Red

0.1 mg


Spinach salad

0.0526 mg




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