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Popcorn kernels made from golden corn kernels
This type of onion grows well in fertile, well-drained soil in full sun
it is the ground spice derived from Nutmeg seed
A spice derived from the flower of Crocus sativus
green beans can be eaten raw as well, Just be sure to wash them
Persimmons are a tree fruit related to the date plum
Many delicious and nutritious food products are made from it.
Are you serious? Do I even need a definition?
While they look like cucumbers, they're different
known as: pea bean, long-podded cowpea, Chinese long bean
Small in size, it barely fills you up, but it is nutritious
Kissing someone after eating me is proof of ownership
A leafy green herb with a subtle licorice flavor
Obtained from the inner bark of several tree species
provides fiber and a range of nutrients, low calories.
The texture and the wonderful sweetness is what really distinguishes it
Rosemary leaves contain oils that produce the plant's well-known scent.
Suitable to put on spaghetti and salads. 100% you will like it
If you are a meat lover, you must have eaten it before.
It's said that I am the best type of fat, is this true?
Delicious snack, but beware! May cause Weight increase.
Delicious and refreshing fruit rich in micronutrients
Excellent option for salads, do not forget about its many benefits!
Coriander, a feathery annual plant of the parsley family
It is used to cook a wide variety of delicious foods
Voracious predators, and the large head, powerful jaws
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Oil extracted from Menhaden fish, are you interested in this food?
The solids remaining after cocoa butter is extracted from chocolate liquor
Fish of this species are usually deep-bodied, flattened sideways.
Feisty fish with a distinctive large, black spot near the gill opening
Provides a warm, aromatic flavor with a slightly bitter undertone
Also called great basil, is a culinary herb of the family Lamiaceae
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Spawning occurs at temperatures between 34 and 40º F
Scup are a silvery fish with light blue specks
Characterized by sweetness and tartness at the same time
Best eaten raw as it loses a proportion of its health benefits when cooked
It can be used as a decoration or as an attractive snack for children
Grinded dried, unopened flower buds of Syzygium Aromaticum
Apple variety developed in Horticultural Research Center
They are able to reproduce when they reach 2 years of age
Used as a cooking spice and as a fragrance in soaps and cosmetics
a leafy vegetable that grows in tight, spherical heads
Arugula has become a popular salad green, but it’s not really a lettuce
The bark of its tree has been used in traditional medicine
Commonly known as lupin, lupine, or regionally bluebonnet
A walnut is the edible seed of any tree of the genus Juglans
Hazelnuts are used in many food industries. Looks good
Sweetness & sourness of the taste is an essential component of high quality
Just a regular egg, did you expect anything else?
Small halves the size of a finger, they have a unique taste and flavor
Rice is considered one of the most popular foods in the world
Quinoa is a flowering plant in the amaranth family
spawn in pairs or in groups ranging from a dozen to even hundreds
A grass grown extensively as a grain, a cover crop & a forage crop
Delicious fruit and an excellent alternative to animal cream
A suitable lemon will give you high-quality juice and a concentrated flavor
Eating grilled corn in winter is the best!
Used in the cuisines of a number of cultures
Picked before ripening from a plant belonging to the Nightshade family
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Once a week, you make up for some vitamins and minerals deficiency.
A very nutritious and delicious salad, rich in micronutrients.
Can grow to be five feet and eighty pounds
One of the many types of mushrooms spread around the world
You can make many types of food using it because of its easy formation.
Aromatic herb of the mint family, widely used for culinary purposes
It is used in many food industries; it is really special.
Has large green crinkly leaves with celery-like stalks
Important food fish species in the mullet family Mugilidae
Don't be afraid, it won't bite if you aren't close
Some people think that it tastes better than green Anju, but is this true?
Cardamom is used to spice both sweet and savory dishes
Oil extracted from Cod Liver fish, are you interested in this food?
A shrub native to tropical and southern Africa
Chum salmon is one of the largest species of Pacific salmon
It's all about how the finest silk on the planet is produced
A green vegetable that's easily recognizable for its long, pointy spears
Chinook salmon are the largest Pacific salmon species
mushroom with a history of both medicinal and culinary uses
It may not look like it, but it is a good source of the most important minerals
Its sweet and sour flavor takes you into another world
Slender, with fine scales and a short dorsal fin
Have dark vertical stripes running down their light-gray bodies
it needs to be fed milk until he grows up
have a mild, nutty flavor - subtly sweet, floral, and peppery
You can use it as a dye by extracting its color and adding it to other foods
Ground Japanese Tea leaves with a unique taste
It has a distinctive flavor that you have never tasted before
Tomatoes resemble grapes in shape and have a unique taste.
The flavor is mild and sweet, with a firm texture
Popeye food number one sailor in the world, let him be your model!
The meat is firm and has a mild flavor; would you like to try it?
is a species of marine fish in the family Gadidae
Yellow tomatoes are often used for salads and sandwiches.
Green leaf lettuce may look like romaine, but it’s actually not the same
A simple addition to your dish that gives a unique flavour
Easy to peel with hands, good snack, and tasty.
is the sole living species in the family Chanidae
Walnut oil used in many food industries looks good
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Known as gumbo or ladies' fingers, is a warm-season vegetable
An aromatic plant, a cross between water mint and spearmint
Are used in many different types of meals around the world
A spice produced from the dried fruit of the pepper plant
Hardy biennial herb of the carrot family, popular and flavourful cooking
is closely related to broccoli, cauliflower and Brussels sprouts
You can make many types of food using it because of its easy formation
Salt is a mineral composed primarily of sodium chloride (NaCl)
Highly sought for sport fishing and commercial purposes
It is an ideal choice to be a main ingredient in your salad
Garden cress is genetically related to watercress and mustard
picked before ripening from a plant belonging to the Nightshade family
Green tomatoes can be used for many delicious meals
Grows on a climbing cactus called hylocereus
A metal halide salt composed of potassium and chlorine
Used as a spice for its distinctive flavor and aroma
Sapodilla, tropical evergreen tree and its distinctive fruit
A vegetable with a hard exterior and flesh and seeds inside
Chinese Cabbage with spacious light green leaves with white ribs
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Black pepper is the world's most traded spice
broad-bodied European flatfish of the family Scophthalmidae
Marjoram is a perennial herb in the mint family
Has a dark, intense crimson color and heart shape
Bay leaf is an herb that is commonly used in cooking
sweet flavor and they are succulent and nutritious.
it look like banana, but it's different
As Ling grow bigger, they tend to eat bigger fish
Stop throwing away my seeds when making my juice; that's a waste
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It is found in estuaries from Massachusetts to the Gulf of Mexico
Has an intense, spicy aroma reminiscent of lemon and mint
Orange tomatoes are often used for salads and sandwiches
Look like burning coals in a camp in the middle of the woods
A plum is a sweet fruit that grows on a tree
Avocado oil used in many food industries looks good
Known in New Zealand as butternut pumpkin or gramma
Shrimp are characterized by a semitransparent body
Widely distributed along the coast of West Greenland
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Made of wheat groats that have been parboiled and dried
Don't miss the opportunity to taste its wonderful taste after boiling it
Annual legume of the family Fabaceae, subfamily Faboideae
Solution typically consisting of 4–7% acetic acid and 93–96% water
The name burbot comes from the Latin word barba, meaning beard.
Hazelnut oil used in many food industries looks good
Oil extracted from herring fish, are you interested in this food?
Peas are annual plants, with a life cycle of one year
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Cashews are mostly consumed as a snack !
rosemary leaves contain oils that produce the plant's well-known scent
Oil extracted from Salmon fish, are you interested in this food?
Usually, several taxa of ciscoes are found in a single lake.
You can cook a delicious dish using it as a main or side ingredient
Its flavor makes it ideal for salads and cooking for multiple meals
it has a bright flavor that is more grassy than other pepper varieties
Crunchy and woody with a honey sweetness
Contains 34 times the vitamin C content of an orange
Santo Domingo apricot, tropical apricot, and South American apricot
It is used in many food industries, it is special
Pecans have been to the moon not just once, but twice!
A plant in the Allium (onion) family. It is closely related to onions.
Delicious that gives you energy and a feeling of comfort after eating it
Oily freshwater fish from various species of the family Cyprinidae.
The most frequently used species in aquaculture are the Nile
It is used in many food industries, it is really special
It is used in many food industries, it is really special.
lives on the ocean bottom at depths 200 m and deeper
Anjou green pear has a firm texture and a delicious juice
Versatile spice that can be used as a seasoning for fish fillets
The most abundant in large streams with low or moderate current
They may look like normal papers, but they are useful, try it
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Low water, high protein, and beneficial fats, a little is beneficial
Some believe that it may be better than natural cow's milk.
This fruit has thin skin that ranges from yellow to dark red or purple.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
From inshore waters to offshore throughout the Gulf of Mexico
A delicious fruit full of wonderful and multiple benefits, you must try it!
The tomatillo also known as the Mexican husk tomato
A convenient option to get protein and natural fats.
Very similar in taste to jalapeños, but they're two to five times hotter
It looks like Marco, the captain of the first ship Whitebeard
Also known as Boston mackerel, or simply mackerel
Like onions and garlic, leeks are alliums. sweet & mild flavor
They were first planted in the Sacramento River
Haddock is a member of the cod family with a mild flavour
Atlantic cod is one of the most important commercial fish species
You can eat me, but don't throw me at someone's head!
French fries are made from it in different shapes and types
Oil extracted from Sardine fish, are you interested in this food?
Red leaf lettuces are a group of lettuce cultivars with red leaves
Millets are a highly varied group of small-seeded grasses
It was most widespread throughout Europe until the end of the Middle Ages.
One of nearly 200 herring species in the family Clupeidae
Versatile and nutritious ingredient in various culinary applications
A Crisp yet Mellow Apple With Tender Golden Skin
Smallest of the Pacific salmon found in North America
Is it beneficial or harmful? This is what we are trying to find out
Vinegar made with crushed fermented apples, yeast, and sugar
The blue crab is so named because of its sapphire-tinted claws
A medium-sized member of the chili family with a mild refreshing taste
It has a pineapple-like aroma and is eaten raw or used in jams.
Popularly used both for canning and producing tomato paste
Blackberries are a delicious addition to any diet.
High water content, which gives it a unique taste!
Medium-sized squash with a hard outer rind
Anchovies are found in scattered areas throughout the world's oceans
Raspberries are famous berries with rich color and sweet and sour taste.
You can store it for many years in the right conditions
They are found in shallower waters, and are long and slender
The red custard apple is very close relative to the sugar apple and atemoya.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Oregano is a herb from the mint, or Lamiaceae family
A wonderful and distinctive fruit that contains a lot of delicious juice
Have a greenish back with silver sides and belly
A striped or mottled orange or reddish appearance.
It has a yellow flesh with a red or mottled skin
Distributed widely across subpolar and Arctic regions
Is named after its long pointed, flat bill, which resembles a sword
Yes, it is useful!! But too much of it will do you a lot of harm
They are commonly eaten fresh or cooked in conserves, jams, and pies
Harvested in the North Atlantic from coastal Norway to the Mediterranean
includes Bibb and Boston lettuces, have tender leaves with a very mild
is a North American species of fish of the family Osmeridae
Grows with abundance in North America's Great Lakes region
Type of crisphead lettuce, and romaine lettuce is its own category
Its natural habitat includes open seas and coral reefs
largest species of crab in the northernmost waters of the Pacific Ocean
known as trumpet mushrooms, are prized for their meaty texture
Should be washed and drained just before eating.
Hubbard squash, botanically classified as Cucurbita maxima
Java plum, known as Jamun in Hindi, has a sour taste
It may be surprising, but it contains many secrets!
Striped bass is the largest member of the sea bass family
It makes the most delicious dishes in the world
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
used as a cooking spice and as a fragrance in soaps and cosmetics
A type of yellow summer squash with bulbous bodies and long
Have you ever seen afro green? Know more about me if you want
If you feel thirsty and hungry at the same time, I am here for you
Also called Patty Pan Squash, is a mild flavored summer squash
Many people may not like it, but its benefits are great
Juicy peach that gives an irresistibly delicious taste
Not available in abundance, unlike chicken eggs.
There is a difference in size between chicken eggs. You must taste it.
a leafy green vegetable that grows in tight, spherical heads
Anise seed is used as a spice, either ground or whole
Contains small amounts of sodium iodide or potassium iodide
One of the most commonly used medicinal plants in the world
Beet greens are the deep red-veined leaves that grow on beets
The edible seeds of pines (family Pinaceae, genus Pinus)
Jackfruit is the largest tree-borne fruit in the world
Endive is a leaf vegetable belonging to the genus Cichorium
Poppy seed is the seed from the poppy plant
Known as Tinda, also called round melon, Indian round gourd
There is no limit to the types of dishes that can be prepared from it
Among the smaller of the seven Pacific salmon species
Ground Sage is related to the rosemary and mint plants
It may look like an ordinary egg, but in reality it is huge in size
One of the best types of fruits to prepare delicious fresh juice!
Medium White Rice
You can make many meals with it and do not forget its many benefits
One of the delicious seasonal fruits grown in the tropics
Its pungent taste is used in sauces or juices, and jelly
Many people have Allergic to it; is it useful? Let's find out!
Known as Medjool, Medjoul, or MajhoolIt tastes great
Freshwater drum resembles its marine relative the red drum
Artichokes have a mild taste, similar to asparagus
Characterized by intense sweetness, suitable for making delicious pies
Fermented grape leaves made with salt, water, and time
Ocean pout have long, tapered, eel-like bodies
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