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Known as Tinda, also called round melon, Indian round gourd
From inshore waters to offshore throughout the Gulf of Mexico
The most frequently used species in aquaculture are the Nile
Oil extracted from Salmon fish, are you interested in this food?
It has a pineapple-like aroma and is eaten raw or used in jams.
The solids remaining after cocoa butter is extracted from chocolate liquor
A walnut is the edible seed of any tree of the genus Juglans
It is used in many food industries, it is really special
A spice produced from the dried fruit of the pepper plant
largest species of crab in the northernmost waters of the Pacific Ocean
You can make many types of food using it because of its easy formation
One of the many types of mushrooms spread around the world
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Delicious that gives you energy and a feeling of comfort after eating it
Rice is considered one of the most popular foods in the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
High water content, which gives it a unique taste!
Atlantic cod is one of the most important commercial fish species
Red leaf lettuces are a group of lettuce cultivars with red leaves
lives on the ocean bottom at depths 200 m and deeper
Orange tomatoes are often used for salads and sandwiches
It may be surprising, but it contains many secrets!
Fish of this species are usually deep-bodied, flattened sideways.
Once a week, you make up for some vitamins and minerals deficiency.
This type of onion grows well in fertile, well-drained soil in full sun
It was most widespread throughout Europe until the end of the Middle Ages.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It is an ideal choice to be a main ingredient in your salad
Has large green crinkly leaves with celery-like stalks
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
You can make many types of food using it because of its easy formation.
Juicy peach that gives an irresistibly delicious taste
rosemary leaves contain oils that produce the plant's well-known scent
Fermented grape leaves made with salt, water, and time
If you feel thirsty and hungry at the same time, I am here for you
A grass grown extensively as a grain, a cover crop & a forage crop
Oil extracted from Sardine fish, are you interested in this food?
Blackberries are a delicious addition to any diet.
A plum is a sweet fruit that grows on a tree
A medium-sized member of the chili family with a mild refreshing taste
Freshwater drum resembles its marine relative the red drum
spawn in pairs or in groups ranging from a dozen to even hundreds
You can eat me, but don't throw me at someone's head!
Avocado oil used in many food industries looks good
The name burbot comes from the Latin word barba, meaning beard.
Delicious snack, but beware! May cause Weight increase.
Picked before ripening from a plant belonging to the Nightshade family
Many people have Allergic to it; is it useful? Let's find out!
Many delicious and nutritious food products are made from it.
The blue crab is so named because of its sapphire-tinted claws
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Small in size, it barely fills you up, but it is nutritious
A spice derived from the flower of Crocus sativus
Arugula has become a popular salad green, but it’s not really a lettuce
Excellent option for salads, do not forget about its many benefits!
Its sweet and sour flavor takes you into another world
it has a bright flavor that is more grassy than other pepper varieties
It is used in many food industries; it is really special.
Delicious and refreshing fruit rich in micronutrients
Kissing someone after eating me is proof of ownership
It is used in many food industries, it is special
Provides a warm, aromatic flavor with a slightly bitter undertone
Also known as Boston mackerel, or simply mackerel
An aromatic plant, a cross between water mint and spearmint
Yes, it is useful!! But too much of it will do you a lot of harm
Are you serious? Do I even need a definition?
There is a difference in size between chicken eggs. You must taste it.
Ground Sage is related to the rosemary and mint plants
Characterized by sweetness and tartness at the same time
Black pepper is the world's most traded spice
Among the smaller of the seven Pacific salmon species
The most abundant in large streams with low or moderate current
Its flavor makes it ideal for salads and cooking for multiple meals
is the sole living species in the family Chanidae
Has an intense, spicy aroma reminiscent of lemon and mint
Low water, high protein, and beneficial fats, a little is beneficial
Salt is a mineral composed primarily of sodium chloride (NaCl)
Scup are a silvery fish with light blue specks
The texture and the wonderful sweetness is what really distinguishes it
Jackfruit is the largest tree-borne fruit in the world
One of the best types of fruits to prepare delicious fresh juice!
used as a cooking spice and as a fragrance in soaps and cosmetics
Sapodilla, tropical evergreen tree and its distinctive fruit
It is used to cook a wide variety of delicious foods
Coriander, a feathery annual plant of the parsley family
It can be used as a decoration or as an attractive snack for children
Popularly used both for canning and producing tomato paste
The red custard apple is very close relative to the sugar apple and atemoya.
A Crisp yet Mellow Apple With Tender Golden Skin
Eliminates bad breath, antiseptic for the mouth, and aids digestion
sweet flavor and they are succulent and nutritious.
They are found in shallower waters, and are long and slender
Popeye food number one sailor in the world, let him be your model!
Contains small amounts of sodium iodide or potassium iodide
Ground Japanese Tea leaves with a unique taste
Contains 34 times the vitamin C content of an orange
Millets are a highly varied group of small-seeded grasses
French fries are made from it in different shapes and types
Yellow tomatoes are often used for salads and sandwiches.
A metal halide salt composed of potassium and chlorine
They are commonly eaten fresh or cooked in conserves, jams, and pies
Easy to peel with hands, good snack, and tasty.
It is used in many food industries, it is really special.
Annual legume of the family Fabaceae, subfamily Faboideae
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Chinese Cabbage with spacious light green leaves with white ribs
Artichokes have a mild taste, similar to asparagus
It may not look like it, but it is a good source of the most important minerals
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Small halves the size of a finger, they have a unique taste and flavor
Its natural habitat includes open seas and coral reefs
Oregano is a herb from the mint, or Lamiaceae family
A leafy green herb with a subtle licorice flavor
Delicious fruit and an excellent alternative to animal cream
Voracious predators, and the large head, powerful jaws
Oil extracted from Menhaden fish, are you interested in this food?
Distributed widely across subpolar and Arctic regions
Medium-sized squash with a hard outer rind
The meat is firm and has a mild flavor; would you like to try it?
is closely related to broccoli, cauliflower and Brussels sprouts
Oily freshwater fish from various species of the family Cyprinidae.
Suitable to put on spaghetti and salads. 100% you will like it
Look like burning coals in a camp in the middle of the woods
Type of crisphead lettuce, and romaine lettuce is its own category
it is the ground spice derived from Nutmeg seed
Bay leaf is an herb that is commonly used in cooking
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Shrimp are characterized by a semitransparent body
A green vegetable that's easily recognizable for its long, pointy spears
A plant in the Allium (onion) family. It is closely related to onions.
Hazelnuts are used in many food industries. Looks good
mushroom with a history of both medicinal and culinary uses
They are able to reproduce when they reach 2 years of age
Feisty fish with a distinctive large, black spot near the gill opening
Also called great basil, is a culinary herb of the family Lamiaceae
includes Bibb and Boston lettuces, have tender leaves with a very mild
Peas are annual plants, with a life cycle of one year
Oil extracted from Cod Liver fish, are you interested in this food?
Are used in many different types of meals around the world
You can use it as a dye by extracting its color and adding it to other foods
It looks like Marco, the captain of the first ship Whitebeard
As Ling grow bigger, they tend to eat bigger fish
Beet greens are the deep red-veined leaves that grow on beets
Don't miss the opportunity to taste its wonderful taste after boiling it
picked before ripening from a plant belonging to the Nightshade family
Chum salmon is one of the largest species of Pacific salmon
Marjoram is a perennial herb in the mint family
A convenient option to get protein and natural fats.
Rosemary leaves contain oils that produce the plant's well-known scent.
Green leaf lettuce may look like romaine, but it’s actually not the same
Its pungent taste is used in sauces or juices, and jelly
A shrub native to tropical and southern Africa
A suitable lemon will give you high-quality juice and a concentrated flavor
is a species of marine fish in the family Gadidae
Popcorn kernels made from golden corn kernels
Made of wheat groats that have been parboiled and dried
Vinegar made with crushed fermented apples, yeast, and sugar
a leafy green vegetable that grows in tight, spherical heads
You can make many meals with it and do not forget its many benefits
A very nutritious and delicious salad, rich in micronutrients.
Obtained from the inner bark of several tree species
Slender, with fine scales and a short dorsal fin
Smallest of the Pacific salmon found in North America
known as trumpet mushrooms, are prized for their meaty texture
Like onions and garlic, leeks are alliums. sweet & mild flavor
Hazelnut oil used in many food industries looks good
green beans can be eaten raw as well, Just be sure to wash them
Used as a cooking spice and as a fragrance in soaps and cosmetics
Characterized by intense sweetness, suitable for making delicious pies
They were first planted in the Sacramento River
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Anjou green pear has a firm texture and a delicious juice
provides fiber and a range of nutrients, low calories.
Very similar in taste to jalapeños, but they're two to five times hotter
Have you ever seen afro green? Know more about me if you want
Walnut oil used in many food industries looks good
Tomatoes resemble grapes in shape and have a unique taste.
Apple variety developed in Horticultural Research Center
Hardy biennial herb of the carrot family, popular and flavourful cooking
Crunchy and woody with a honey sweetness
Known as Medjool, Medjoul, or MajhoolIt tastes great
Stop throwing away my seeds when making my juice; that's a waste
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
While they look like cucumbers, they're different
Medium White Rice
The flavor is mild and sweet, with a firm texture
Chinook salmon are the largest Pacific salmon species
Poppy seed is the seed from the poppy plant
The bark of its tree has been used in traditional medicine
Is named after its long pointed, flat bill, which resembles a sword
A vegetable with a hard exterior and flesh and seeds inside
A simple addition to your dish that gives a unique flavour
Widely distributed along the coast of West Greenland
Green tomatoes can be used for many delicious meals
Anise seed is used as a spice, either ground or whole
Should be washed and drained just before eating.
This fruit has thin skin that ranges from yellow to dark red or purple.
Quinoa is a flowering plant in the amaranth family
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of nearly 200 herring species in the family Clupeidae
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Important food fish species in the mullet family Mugilidae
Raspberries are famous berries with rich color and sweet and sour taste.
They may look like normal papers, but they are useful, try it
Has a dark, intense crimson color and heart shape
You can store it for many years in the right conditions
It has a yellow flesh with a red or mottled skin
Ocean pout have long, tapered, eel-like bodies
it needs to be fed milk until he grows up
Grinded dried, unopened flower buds of Syzygium Aromaticum
Solution typically consisting of 4–7% acetic acid and 93–96% water
Just a regular egg, did you expect anything else?
One of the most commonly used medicinal plants in the world
Grows on a climbing cactus called hylocereus
The edible seeds of pines (family Pinaceae, genus Pinus)
Is it beneficial or harmful? This is what we are trying to find out
Versatile and nutritious ingredient in various culinary applications
Aromatic herb of the mint family, widely used for culinary purposes
A wonderful and distinctive fruit that contains a lot of delicious juice
Haddock is a member of the cod family with a mild flavour
Sweetness & sourness of the taste is an essential component of high quality
It is found in estuaries from Massachusetts to the Gulf of Mexico
Don't be afraid, it won't bite if you aren't close
The tomatillo also known as the Mexican husk tomato
Some believe that it may be better than natural cow's milk.
Pecans have been to the moon not just once, but twice!
It's all about how the finest silk on the planet is produced
a leafy vegetable that grows in tight, spherical heads
is a North American species of fish of the family Osmeridae
Commonly known as lupin, lupine, or regionally bluebonnet
There is no limit to the types of dishes that can be prepared from it
Have a greenish back with silver sides and belly
A type of yellow summer squash with bulbous bodies and long
known as: pea bean, long-podded cowpea, Chinese long bean
Persimmons are a tree fruit related to the date plum
Spawning occurs at temperatures between 34 and 40º F
Can grow to be five feet and eighty pounds
Hubbard squash, botanically classified as Cucurbita maxima
Used as a spice for its distinctive flavor and aroma
Striped bass is the largest member of the sea bass family
Cashews are mostly consumed as a snack !
It makes the most delicious dishes in the world
Grows with abundance in North America's Great Lakes region
Used in the cuisines of a number of cultures
It's said that I am the best type of fat, is this true?
Anchovies are found in scattered areas throughout the world's oceans
Many people may not like it, but its benefits are great
Garden cress is genetically related to watercress and mustard
It has a distinctive flavor that you have never tasted before
Have dark vertical stripes running down their light-gray bodies
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
have a mild, nutty flavor - subtly sweet, floral, and peppery
Some people think that it tastes better than green Anju, but is this true?
Versatile spice that can be used as a seasoning for fish fillets
A delicious fruit full of wonderful and multiple benefits, you must try it!
You can cook a delicious dish using it as a main or side ingredient
A striped or mottled orange or reddish appearance.
broad-bodied European flatfish of the family Scophthalmidae
If you are a meat lover, you must have eaten it before.
Eating grilled corn in winter is the best!
Cardamom is used to spice both sweet and savory dishes
One of the delicious seasonal fruits grown in the tropics
Santo Domingo apricot, tropical apricot, and South American apricot
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Best eaten raw as it loses a proportion of its health benefits when cooked
Highly sought for sport fishing and commercial purposes
Usually, several taxa of ciscoes are found in a single lake.
Also called Patty Pan Squash, is a mild flavored summer squash
Not available in abundance, unlike chicken eggs.
Java plum, known as Jamun in Hindi, has a sour taste
Known in New Zealand as butternut pumpkin or gramma
Oil extracted from herring fish, are you interested in this food?
it look like banana, but it's different
Endive is a leaf vegetable belonging to the genus Cichorium
It may look like an ordinary egg, but in reality it is huge in size
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