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One of the many types of mushrooms spread around the world
They are commonly eaten fresh or cooked in conserves, jams, and pies
A Crisp yet Mellow Apple With Tender Golden Skin
Also called Patty Pan Squash, is a mild flavored summer squash
Distributed widely across subpolar and Arctic regions
Known as Tinda, also called round melon, Indian round gourd
Annual legume of the family Fabaceae, subfamily Faboideae
Java plum, known as Jamun in Hindi, has a sour taste
A leafy green herb with a subtle licorice flavor
Shrimp are characterized by a semitransparent body
It is used in many food industries; it is really special.
Peas are annual plants, with a life cycle of one year
A delicious fruit full of wonderful and multiple benefits, you must try it!
Hubbard squash, botanically classified as Cucurbita maxima
mushroom with a history of both medicinal and culinary uses
A suitable lemon will give you high-quality juice and a concentrated flavor
It can be used as a decoration or as an attractive snack for children
A striped or mottled orange or reddish appearance.
It looks like Marco, the captain of the first ship Whitebeard
used as a cooking spice and as a fragrance in soaps and cosmetics
Small halves the size of a finger, they have a unique taste and flavor
Popeye food number one sailor in the world, let him be your model!
Delicious fruit and an excellent alternative to animal cream
Like onions and garlic, leeks are alliums. sweet & mild flavor
It is used to cook a wide variety of delicious foods
Rice is considered one of the most popular foods in the world
Apple variety developed in Horticultural Research Center
Millets are a highly varied group of small-seeded grasses
You can make many types of food using it because of its easy formation
Eating grilled corn in winter is the best!
known as trumpet mushrooms, are prized for their meaty texture
It is found in estuaries from Massachusetts to the Gulf of Mexico
An aromatic plant, a cross between water mint and spearmint
Don't miss the opportunity to taste its wonderful taste after boiling it
Should be washed and drained just before eating.
They are able to reproduce when they reach 2 years of age
Yes, it is useful!! But too much of it will do you a lot of harm
Used in the cuisines of a number of cultures
They are found in shallower waters, and are long and slender
Popularly used both for canning and producing tomato paste
is a North American species of fish of the family Osmeridae
Green tomatoes can be used for many delicious meals
A green vegetable that's easily recognizable for its long, pointy spears
Crunchy and woody with a honey sweetness
Poppy seed is the seed from the poppy plant
It may be surprising, but it contains many secrets!
You can store it for many years in the right conditions
Stop throwing away my seeds when making my juice; that's a waste
Walnut oil used in many food industries looks good
A walnut is the edible seed of any tree of the genus Juglans
Many delicious and nutritious food products are made from it.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Anise seed is used as a spice, either ground or whole
Medium White Rice
It is used in many food industries, it is special
It is used in many food industries, it is really special
The texture and the wonderful sweetness is what really distinguishes it
From inshore waters to offshore throughout the Gulf of Mexico
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A grass grown extensively as a grain, a cover crop & a forage crop
Some believe that it may be better than natural cow's milk.
It is used in many food industries, it is really special.
They were first planted in the Sacramento River
Raspberries are famous berries with rich color and sweet and sour taste.
The meat is firm and has a mild flavor; would you like to try it?
rosemary leaves contain oils that produce the plant's well-known scent
Green leaf lettuce may look like romaine, but it’s actually not the same
Blackberries are a delicious addition to any diet.
Chinook salmon are the largest Pacific salmon species
A medium-sized member of the chili family with a mild refreshing taste
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Rosemary leaves contain oils that produce the plant's well-known scent.
It was most widespread throughout Europe until the end of the Middle Ages.
Delicious snack, but beware! May cause Weight increase.
Chinese Cabbage with spacious light green leaves with white ribs
Chum salmon is one of the largest species of Pacific salmon
Many people may not like it, but its benefits are great
Highly sought for sport fishing and commercial purposes
It may look like an ordinary egg, but in reality it is huge in size
Santo Domingo apricot, tropical apricot, and South American apricot
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
is the sole living species in the family Chanidae
One of nearly 200 herring species in the family Clupeidae
A shrub native to tropical and southern Africa
Type of crisphead lettuce, and romaine lettuce is its own category
Its sweet and sour flavor takes you into another world
The red custard apple is very close relative to the sugar apple and atemoya.
One of the delicious seasonal fruits grown in the tropics
Its flavor makes it ideal for salads and cooking for multiple meals
The tomatillo also known as the Mexican husk tomato
largest species of crab in the northernmost waters of the Pacific Ocean
It's said that I am the best type of fat, is this true?
is closely related to broccoli, cauliflower and Brussels sprouts
Versatile and nutritious ingredient in various culinary applications
A spice derived from the flower of Crocus sativus
Picked before ripening from a plant belonging to the Nightshade family
Cashews are mostly consumed as a snack !
Obtained from the inner bark of several tree species
Versatile spice that can be used as a seasoning for fish fillets
Marjoram is a perennial herb in the mint family
Slender, with fine scales and a short dorsal fin
If you feel thirsty and hungry at the same time, I am here for you
Garden cress is genetically related to watercress and mustard
Hazelnut oil used in many food industries looks good
Once a week, you make up for some vitamins and minerals deficiency.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It is an ideal choice to be a main ingredient in your salad
Usually, several taxa of ciscoes are found in a single lake.
Kissing someone after eating me is proof of ownership
Delicious that gives you energy and a feeling of comfort after eating it
Ground Sage is related to the rosemary and mint plants
Used as a spice for its distinctive flavor and aroma
Delicious and refreshing fruit rich in micronutrients
Sweetness & sourness of the taste is an essential component of high quality
Aromatic herb of the mint family, widely used for culinary purposes
The name burbot comes from the Latin word barba, meaning beard.
A plant in the Allium (onion) family. It is closely related to onions.
Oil extracted from herring fish, are you interested in this food?
Sapodilla, tropical evergreen tree and its distinctive fruit
Hardy biennial herb of the carrot family, popular and flavourful cooking
Persimmons are a tree fruit related to the date plum
This type of onion grows well in fertile, well-drained soil in full sun
Popcorn kernels made from golden corn kernels
It's all about how the finest silk on the planet is produced
Orange tomatoes are often used for salads and sandwiches
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Suitable to put on spaghetti and salads. 100% you will like it
Medium-sized squash with a hard outer rind
The most frequently used species in aquaculture are the Nile
As Ling grow bigger, they tend to eat bigger fish
Feisty fish with a distinctive large, black spot near the gill opening
Characterized by sweetness and tartness at the same time
Low water, high protein, and beneficial fats, a little is beneficial
Artichokes have a mild taste, similar to asparagus
Oily freshwater fish from various species of the family Cyprinidae.
Has large green crinkly leaves with celery-like stalks
Easy to peel with hands, good snack, and tasty.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Important food fish species in the mullet family Mugilidae
Contains 34 times the vitamin C content of an orange
Oil extracted from Sardine fish, are you interested in this food?
Known as Medjool, Medjoul, or MajhoolIt tastes great
Oregano is a herb from the mint, or Lamiaceae family
provides fiber and a range of nutrients, low calories.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
have a mild, nutty flavor - subtly sweet, floral, and peppery
You can make many types of food using it because of its easy formation.
Ground Japanese Tea leaves with a unique taste
Also called great basil, is a culinary herb of the family Lamiaceae
Look like burning coals in a camp in the middle of the woods
Endive is a leaf vegetable belonging to the genus Cichorium
A simple addition to your dish that gives a unique flavour
There is no limit to the types of dishes that can be prepared from it
includes Bibb and Boston lettuces, have tender leaves with a very mild
Is named after its long pointed, flat bill, which resembles a sword
a leafy green vegetable that grows in tight, spherical heads
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Striped bass is the largest member of the sea bass family
The blue crab is so named because of its sapphire-tinted claws
Oil extracted from Salmon fish, are you interested in this food?
Contains small amounts of sodium iodide or potassium iodide
Among the smaller of the seven Pacific salmon species
Have a greenish back with silver sides and belly
You can cook a delicious dish using it as a main or side ingredient
It makes the most delicious dishes in the world
it needs to be fed milk until he grows up
Has an intense, spicy aroma reminiscent of lemon and mint
Quinoa is a flowering plant in the amaranth family
High water content, which gives it a unique taste!
Anchovies are found in scattered areas throughout the world's oceans
it has a bright flavor that is more grassy than other pepper varieties
Known as gumbo or ladies' fingers, is a warm-season vegetable
Grows on a climbing cactus called hylocereus
French fries are made from it in different shapes and types
Some people think that it tastes better than green Anju, but is this true?
One of the most commonly used medicinal plants in the world
Ocean pout have long, tapered, eel-like bodies
A metal halide salt composed of potassium and chlorine
Oil extracted from Cod Liver fish, are you interested in this food?
Made of wheat groats that have been parboiled and dried
Jackfruit is the largest tree-borne fruit in the world
Have dark vertical stripes running down their light-gray bodies
They may look like normal papers, but they are useful, try it
Freshwater drum resembles its marine relative the red drum
Not available in abundance, unlike chicken eggs.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A convenient option to get protein and natural fats.
It has a distinctive flavor that you have never tasted before
Tomatoes resemble grapes in shape and have a unique taste.
Known in New Zealand as butternut pumpkin or gramma
Coriander, a feathery annual plant of the parsley family
A wonderful and distinctive fruit that contains a lot of delicious juice
Anjou green pear has a firm texture and a delicious juice
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Pecans have been to the moon not just once, but twice!
You can eat me, but don't throw me at someone's head!
Are you serious? Do I even need a definition?
A spice produced from the dried fruit of the pepper plant
Is it beneficial or harmful? This is what we are trying to find out
Solution typically consisting of 4–7% acetic acid and 93–96% water
If you are a meat lover, you must have eaten it before.
This fruit has thin skin that ranges from yellow to dark red or purple.
It has a pineapple-like aroma and is eaten raw or used in jams.
Oil extracted from Menhaden fish, are you interested in this food?
Very similar in taste to jalapeños, but they're two to five times hotter
a leafy vegetable that grows in tight, spherical heads
Best eaten raw as it loses a proportion of its health benefits when cooked
The bark of its tree has been used in traditional medicine
Widely distributed along the coast of West Greenland
Atlantic cod is one of the most important commercial fish species
A type of yellow summer squash with bulbous bodies and long
Fish of this species are usually deep-bodied, flattened sideways.
Haddock is a member of the cod family with a mild flavour
Hazelnuts are used in many food industries. Looks good
There is a difference in size between chicken eggs. You must taste it.
Its natural habitat includes open seas and coral reefs
Smallest of the Pacific salmon found in North America
Avocado oil used in many food industries looks good
A very nutritious and delicious salad, rich in micronutrients.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Can grow to be five feet and eighty pounds
Used as a cooking spice and as a fragrance in soaps and cosmetics
A plum is a sweet fruit that grows on a tree
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
is a species of marine fish in the family Gadidae
Characterized by intense sweetness, suitable for making delicious pies
Juicy peach that gives an irresistibly delicious taste
Grows with abundance in North America's Great Lakes region
The solids remaining after cocoa butter is extracted from chocolate liquor
Has a dark, intense crimson color and heart shape
Small in size, it barely fills you up, but it is nutritious
Fermented grape leaves made with salt, water, and time
Scup are a silvery fish with light blue specks
sweet flavor and they are succulent and nutritious.
The most abundant in large streams with low or moderate current
While they look like cucumbers, they're different
The flavor is mild and sweet, with a firm texture
A vegetable with a hard exterior and flesh and seeds inside
It has a yellow flesh with a red or mottled skin
picked before ripening from a plant belonging to the Nightshade family
Excellent option for salads, do not forget about its many benefits!
Beet greens are the deep red-veined leaves that grow on beets
green beans can be eaten raw as well, Just be sure to wash them
Arugula has become a popular salad green, but it’s not really a lettuce
Provides a warm, aromatic flavor with a slightly bitter undertone
known as: pea bean, long-podded cowpea, Chinese long bean
lives on the ocean bottom at depths 200 m and deeper
Commonly known as lupin, lupine, or regionally bluebonnet
Cardamom is used to spice both sweet and savory dishes
One of the best types of fruits to prepare delicious fresh juice!
Also known as Boston mackerel, or simply mackerel
Are used in many different types of meals around the world
Grinded dried, unopened flower buds of Syzygium Aromaticum
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Its pungent taste is used in sauces or juices, and jelly
it is the ground spice derived from Nutmeg seed
Many people have Allergic to it; is it useful? Let's find out!
Vinegar made with crushed fermented apples, yeast, and sugar
spawn in pairs or in groups ranging from a dozen to even hundreds
You can use it as a dye by extracting its color and adding it to other foods
Have you ever seen afro green? Know more about me if you want
Bay leaf is an herb that is commonly used in cooking
broad-bodied European flatfish of the family Scophthalmidae
Voracious predators, and the large head, powerful jaws
Black pepper is the world's most traded spice
You can make many meals with it and do not forget its many benefits
it look like banana, but it's different
Spawning occurs at temperatures between 34 and 40º F
Red leaf lettuces are a group of lettuce cultivars with red leaves
Don't be afraid, it won't bite if you aren't close
Yellow tomatoes are often used for salads and sandwiches.
Just a regular egg, did you expect anything else?
It may not look like it, but it is a good source of the most important minerals
The edible seeds of pines (family Pinaceae, genus Pinus)
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