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There is a difference in size between chicken eggs. You must taste it.
It can be used as a decoration or as an attractive snack for children
An aromatic plant, a cross between water mint and spearmint
Low water, high protein, and beneficial fats, a little is beneficial
Used as a cooking spice and as a fragrance in soaps and cosmetics
The most abundant in large streams with low or moderate current
One of the many types of mushrooms spread around the world
A plant in the Allium (onion) family. It is closely related to onions.
Arugula has become a popular salad green, but it’s not really a lettuce
it has a bright flavor that is more grassy than other pepper varieties
sweet flavor and they are succulent and nutritious.
They are able to reproduce when they reach 2 years of age
Beet greens are the deep red-veined leaves that grow on beets
Yes, it is useful!! But too much of it will do you a lot of harm
A spice derived from the flower of Crocus sativus
Characterized by sweetness and tartness at the same time
Salt is a mineral composed primarily of sodium chloride (NaCl)
Fish of this species are usually deep-bodied, flattened sideways.
Also known as Boston mackerel, or simply mackerel
Ground Japanese Tea leaves with a unique taste
It is used in many food industries, it is really special.
Made of wheat groats that have been parboiled and dried
Sapodilla, tropical evergreen tree and its distinctive fruit
Its sweet and sour flavor takes you into another world
Are you serious? Do I even need a definition?
Raspberries are famous berries with rich color and sweet and sour taste.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Anjou green pear has a firm texture and a delicious juice
A grass grown extensively as a grain, a cover crop & a forage crop
A wonderful and distinctive fruit that contains a lot of delicious juice
It's said that I am the best type of fat, is this true?
Has an intense, spicy aroma reminiscent of lemon and mint
Also called great basil, is a culinary herb of the family Lamiaceae
They were first planted in the Sacramento River
Sweetness & sourness of the taste is an essential component of high quality
It is an ideal choice to be a main ingredient in your salad
While they look like cucumbers, they're different
It is used in many food industries; it is really special.
Versatile spice that can be used as a seasoning for fish fillets
Medium-sized squash with a hard outer rind
Ground Sage is related to the rosemary and mint plants
Known as Tinda, also called round melon, Indian round gourd
Picked before ripening from a plant belonging to the Nightshade family
The most frequently used species in aquaculture are the Nile
Anchovies are found in scattered areas throughout the world's oceans
The solids remaining after cocoa butter is extracted from chocolate liquor
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Don't be afraid, it won't bite if you aren't close
Cardamom is used to spice both sweet and savory dishes
Contains 34 times the vitamin C content of an orange
If you are a meat lover, you must have eaten it before.
The bark of its tree has been used in traditional medicine
Juicy peach that gives an irresistibly delicious taste
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Important food fish species in the mullet family Mugilidae
is closely related to broccoli, cauliflower and Brussels sprouts
Once a week, you make up for some vitamins and minerals deficiency.
One of the delicious seasonal fruits grown in the tropics
Harvested in the North Atlantic from coastal Norway to the Mediterranean
You can make many types of food using it because of its easy formation
It has a pineapple-like aroma and is eaten raw or used in jams.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Distributed widely across subpolar and Arctic regions
Rice is considered one of the most popular foods in the world
used as a cooking spice and as a fragrance in soaps and cosmetics
You can store it for many years in the right conditions
a leafy green vegetable that grows in tight, spherical heads
Oily freshwater fish from various species of the family Cyprinidae.
Scup are a silvery fish with light blue specks
Persimmons are a tree fruit related to the date plum
Small in size, it barely fills you up, but it is nutritious
Stop throwing away my seeds when making my juice; that's a waste
They may look like normal papers, but they are useful, try it
The edible seeds of pines (family Pinaceae, genus Pinus)
Have dark vertical stripes running down their light-gray bodies
Voracious predators, and the large head, powerful jaws
Freshwater drum resembles its marine relative the red drum
Easy to peel with hands, good snack, and tasty.
A very nutritious and delicious salad, rich in micronutrients.
Slender, with fine scales and a short dorsal fin
Don't miss the opportunity to taste its wonderful taste after boiling it
A spice produced from the dried fruit of the pepper plant
broad-bodied European flatfish of the family Scophthalmidae
You can cook a delicious dish using it as a main or side ingredient
Delicious and refreshing fruit rich in micronutrients
A type of yellow summer squash with bulbous bodies and long
A plum is a sweet fruit that grows on a tree
Used in the cuisines of a number of cultures
The name burbot comes from the Latin word barba, meaning beard.
Has large green crinkly leaves with celery-like stalks
One of the best types of fruits to prepare delicious fresh juice!
Some people think that it tastes better than green Anju, but is this true?
It's all about how the finest silk on the planet is produced
provides fiber and a range of nutrients, low calories.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Aromatic herb of the mint family, widely used for culinary purposes
Have a greenish back with silver sides and belly
rosemary leaves contain oils that produce the plant's well-known scent
Green tomatoes can be used for many delicious meals
Vinegar made with crushed fermented apples, yeast, and sugar
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A simple addition to your dish that gives a unique flavour
It has a yellow flesh with a red or mottled skin
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Its flavor makes it ideal for salads and cooking for multiple meals
It is used in many food industries, it is really special
Excellent option for salads, do not forget about its many benefits!
It may not look like it, but it is a good source of the most important minerals
have a mild, nutty flavor - subtly sweet, floral, and peppery
Highly sought for sport fishing and commercial purposes
Have you ever seen afro green? Know more about me if you want
Coriander, a feathery annual plant of the parsley family
Has a dark, intense crimson color and heart shape
it is the ground spice derived from Nutmeg seed
is a species of marine fish in the family Gadidae
The red custard apple is very close relative to the sugar apple and atemoya.
is the sole living species in the family Chanidae
Grinded dried, unopened flower buds of Syzygium Aromaticum
Oregano is a herb from the mint, or Lamiaceae family
Contains small amounts of sodium iodide or potassium iodide
Peas are annual plants, with a life cycle of one year
They are commonly eaten fresh or cooked in conserves, jams, and pies
Crunchy and woody with a honey sweetness
From inshore waters to offshore throughout the Gulf of Mexico
A striped or mottled orange or reddish appearance.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known in New Zealand as butternut pumpkin or gramma
Commonly known as lupin, lupine, or regionally bluebonnet
Shrimp are characterized by a semitransparent body
Some believe that it may be better than natural cow's milk.
Can grow to be five feet and eighty pounds
mushroom with a history of both medicinal and culinary uses
Anise seed is used as a spice, either ground or whole
It was most widespread throughout Europe until the end of the Middle Ages.
Annual legume of the family Fabaceae, subfamily Faboideae
It may be surprising, but it contains many secrets!
Medium White Rice
Obtained from the inner bark of several tree species
It makes the most delicious dishes in the world
Characterized by intense sweetness, suitable for making delicious pies
Smallest of the Pacific salmon found in North America
Used as a spice for its distinctive flavor and aroma
Grows with abundance in North America's Great Lakes region
Look like burning coals in a camp in the middle of the woods
You can eat me, but don't throw me at someone's head!
A delicious fruit full of wonderful and multiple benefits, you must try it!
Tomatoes resemble grapes in shape and have a unique taste.
Fermented grape leaves made with salt, water, and time
known as trumpet mushrooms, are prized for their meaty texture
Type of crisphead lettuce, and romaine lettuce is its own category
Many delicious and nutritious food products are made from it.
Avocado oil used in many food industries looks good
known as: pea bean, long-podded cowpea, Chinese long bean
Red leaf lettuces are a group of lettuce cultivars with red leaves
Quinoa is a flowering plant in the amaranth family
Best eaten raw as it loses a proportion of its health benefits when cooked
Orange tomatoes are often used for salads and sandwiches
Versatile and nutritious ingredient in various culinary applications
Suitable to put on spaghetti and salads. 100% you will like it
You can use it as a dye by extracting its color and adding it to other foods
Millets are a highly varied group of small-seeded grasses
It is found in estuaries from Massachusetts to the Gulf of Mexico
Delicious snack, but beware! May cause Weight increase.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
French fries are made from it in different shapes and types
lives on the ocean bottom at depths 200 m and deeper
It is used in many food industries, it is special
Chinese Cabbage with spacious light green leaves with white ribs
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Delicious that gives you energy and a feeling of comfort after eating it
They are found in shallower waters, and are long and slender
The blue crab is so named because of its sapphire-tinted claws
Ocean pout have long, tapered, eel-like bodies
Green leaf lettuce may look like romaine, but it’s actually not the same
Java plum, known as Jamun in Hindi, has a sour taste
Many people may not like it, but its benefits are great
Grows on a climbing cactus called hylocereus
A vegetable with a hard exterior and flesh and seeds inside
is a North American species of fish of the family Osmeridae
A leafy green herb with a subtle licorice flavor
A medium-sized member of the chili family with a mild refreshing taste
spawn in pairs or in groups ranging from a dozen to even hundreds
Popcorn kernels made from golden corn kernels
Yellow tomatoes are often used for salads and sandwiches.
Many people have Allergic to it; is it useful? Let's find out!
The texture and the wonderful sweetness is what really distinguishes it
Spawning occurs at temperatures between 34 and 40º F
Hazelnuts are used in many food industries. Looks good
Oil extracted from Sardine fish, are you interested in this food?
Artichokes have a mild taste, similar to asparagus
Should be washed and drained just before eating.
A convenient option to get protein and natural fats.
As Ling grow bigger, they tend to eat bigger fish
There is no limit to the types of dishes that can be prepared from it
Small halves the size of a finger, they have a unique taste and flavor
The flavor is mild and sweet, with a firm texture
Bay leaf is an herb that is commonly used in cooking
Haddock is a member of the cod family with a mild flavour
Apple variety developed in Horticultural Research Center
This type of onion grows well in fertile, well-drained soil in full sun
Oil extracted from Salmon fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
it look like banana, but it's different
Its pungent taste is used in sauces or juices, and jelly
Just a regular egg, did you expect anything else?
One of nearly 200 herring species in the family Clupeidae
Oil extracted from Menhaden fish, are you interested in this food?
Among the smaller of the seven Pacific salmon species
Kissing someone after eating me is proof of ownership
Delicious fruit and an excellent alternative to animal cream
A suitable lemon will give you high-quality juice and a concentrated flavor
Also called Patty Pan Squash, is a mild flavored summer squash
A metal halide salt composed of potassium and chlorine
Popeye food number one sailor in the world, let him be your model!
If you feel thirsty and hungry at the same time, I am here for you
Walnut oil used in many food industries looks good
Popularly used both for canning and producing tomato paste
Santo Domingo apricot, tropical apricot, and South American apricot
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
A shrub native to tropical and southern Africa
Hubbard squash, botanically classified as Cucurbita maxima
Chum salmon is one of the largest species of Pacific salmon
Atlantic cod is one of the most important commercial fish species
High water content, which gives it a unique taste!
Known as Medjool, Medjoul, or MajhoolIt tastes great
A Crisp yet Mellow Apple With Tender Golden Skin
Oil extracted from Cod Liver fish, are you interested in this food?
Endive is a leaf vegetable belonging to the genus Cichorium
You can make many types of food using it because of its easy formation.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Cashews are mostly consumed as a snack !
Marjoram is a perennial herb in the mint family
Its natural habitat includes open seas and coral reefs
Usually, several taxa of ciscoes are found in a single lake.
Garden cress is genetically related to watercress and mustard
Blackberries are a delicious addition to any diet.
A green vegetable that's easily recognizable for its long, pointy spears
Striped bass is the largest member of the sea bass family
Eating grilled corn in winter is the best!
Poppy seed is the seed from the poppy plant
Provides a warm, aromatic flavor with a slightly bitter undertone
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
a leafy vegetable that grows in tight, spherical heads
it needs to be fed milk until he grows up
This fruit has thin skin that ranges from yellow to dark red or purple.
Hazelnut oil used in many food industries looks good
green beans can be eaten raw as well, Just be sure to wash them
The meat is firm and has a mild flavor; would you like to try it?
largest species of crab in the northernmost waters of the Pacific Ocean
Solution typically consisting of 4–7% acetic acid and 93–96% water
It may look like an ordinary egg, but in reality it is huge in size
It looks like Marco, the captain of the first ship Whitebeard
picked before ripening from a plant belonging to the Nightshade family
Widely distributed along the coast of West Greenland
Is it beneficial or harmful? This is what we are trying to find out
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Very similar in taste to jalapeños, but they're two to five times hotter
The tomatillo also known as the Mexican husk tomato
Is named after its long pointed, flat bill, which resembles a sword
Chinook salmon are the largest Pacific salmon species
Not available in abundance, unlike chicken eggs.
Oil extracted from herring fish, are you interested in this food?
Are used in many different types of meals around the world
Pecans have been to the moon not just once, but twice!
One of the most commonly used medicinal plants in the world
Feisty fish with a distinctive large, black spot near the gill opening
Rosemary leaves contain oils that produce the plant's well-known scent.
You can make many meals with it and do not forget its many benefits
Black pepper is the world's most traded spice
It has a distinctive flavor that you have never tasted before
A walnut is the edible seed of any tree of the genus Juglans
Jackfruit is the largest tree-borne fruit in the world
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