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it has a bright flavor that is more grassy than other pepper varieties
Hubbard squash, botanically classified as Cucurbita maxima
Small in size, it barely fills you up, but it is nutritious
Feisty fish with a distinctive large, black spot near the gill opening
Haddock is a member of the cod family with a mild flavour
This fruit has thin skin that ranges from yellow to dark red or purple.
Aromatic herb of the mint family, widely used for culinary purposes
It is an ideal choice to be a main ingredient in your salad
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Bay leaf is an herb that is commonly used in cooking
it needs to be fed milk until he grows up
a leafy vegetable that grows in tight, spherical heads
A grass grown extensively as a grain, a cover crop & a forage crop
it is the ground spice derived from Nutmeg seed
Don't miss the opportunity to taste its wonderful taste after boiling it
Ocean pout have long, tapered, eel-like bodies
It is used in many food industries, it is really special.
Many people have Allergic to it; is it useful? Let's find out!
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Green tomatoes can be used for many delicious meals
rosemary leaves contain oils that produce the plant's well-known scent
Important food fish species in the mullet family Mugilidae
Harvested in the North Atlantic from coastal Norway to the Mediterranean
One of the most commonly used medicinal plants in the world
It is used in many food industries, it is special
Chinook salmon are the largest Pacific salmon species
Characterized by sweetness and tartness at the same time
The tomatillo also known as the Mexican husk tomato
Rice is considered one of the most popular foods in the world
One of nearly 200 herring species in the family Clupeidae
A plum is a sweet fruit that grows on a tree
Beet greens are the deep red-veined leaves that grow on beets
Delicious fruit and an excellent alternative to animal cream
It is found in estuaries from Massachusetts to the Gulf of Mexico
They were first planted in the Sacramento River
Kissing someone after eating me is proof of ownership
It is used in many food industries; it is really special.
A medium-sized member of the chili family with a mild refreshing taste
A convenient option to get protein and natural fats.
is closely related to broccoli, cauliflower and Brussels sprouts
Some believe that it may be better than natural cow's milk.
They are found in shallower waters, and are long and slender
You can use it as a dye by extracting its color and adding it to other foods
have a mild, nutty flavor - subtly sweet, floral, and peppery
Known as Medjool, Medjoul, or MajhoolIt tastes great
lives on the ocean bottom at depths 200 m and deeper
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
spawn in pairs or in groups ranging from a dozen to even hundreds
Best eaten raw as it loses a proportion of its health benefits when cooked
A spice derived from the flower of Crocus sativus
Many delicious and nutritious food products are made from it.
Its pungent taste is used in sauces or juices, and jelly
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Freshwater drum resembles its marine relative the red drum
A delicious fruit full of wonderful and multiple benefits, you must try it!
is a North American species of fish of the family Osmeridae
Scup are a silvery fish with light blue specks
includes Bibb and Boston lettuces, have tender leaves with a very mild
One of the many types of mushrooms spread around the world
Picked before ripening from a plant belonging to the Nightshade family
From inshore waters to offshore throughout the Gulf of Mexico
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Provides a warm, aromatic flavor with a slightly bitter undertone
Peas are annual plants, with a life cycle of one year
Annual legume of the family Fabaceae, subfamily Faboideae
Have you ever seen afro green? Know more about me if you want
broad-bodied European flatfish of the family Scophthalmidae
Anchovies are found in scattered areas throughout the world's oceans
Java plum, known as Jamun in Hindi, has a sour taste
Also known as Boston mackerel, or simply mackerel
Has large green crinkly leaves with celery-like stalks
Chinese Cabbage with spacious light green leaves with white ribs
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Also called great basil, is a culinary herb of the family Lamiaceae
Oily freshwater fish from various species of the family Cyprinidae.
There is no limit to the types of dishes that can be prepared from it
Medium White Rice
Hardy biennial herb of the carrot family, popular and flavourful cooking
Oil extracted from Salmon fish, are you interested in this food?
A vegetable with a hard exterior and flesh and seeds inside
Cashews are mostly consumed as a snack !
Once a week, you make up for some vitamins and minerals deficiency.
A spice produced from the dried fruit of the pepper plant
Easy to peel with hands, good snack, and tasty.
You can make many types of food using it because of its easy formation
Is it beneficial or harmful? This is what we are trying to find out
Striped bass is the largest member of the sea bass family
Should be washed and drained just before eating.
It makes the most delicious dishes in the world
Very similar in taste to jalapeños, but they're two to five times hotter
Oil extracted from Cod Liver fish, are you interested in this food?
Low water, high protein, and beneficial fats, a little is beneficial
sweet flavor and they are succulent and nutritious.
Are you serious? Do I even need a definition?
Anjou green pear has a firm texture and a delicious juice
It may not look like it, but it is a good source of the most important minerals
Ground Sage is related to the rosemary and mint plants
Fermented grape leaves made with salt, water, and time
Coriander, a feathery annual plant of the parsley family
Many people may not like it, but its benefits are great
Arugula has become a popular salad green, but it’s not really a lettuce
Avocado oil used in many food industries looks good
The name burbot comes from the Latin word barba, meaning beard.
A suitable lemon will give you high-quality juice and a concentrated flavor
The most abundant in large streams with low or moderate current
largest species of crab in the northernmost waters of the Pacific Ocean
Have dark vertical stripes running down their light-gray bodies
Grows with abundance in North America's Great Lakes region
Its sweet and sour flavor takes you into another world
Some people think that it tastes better than green Anju, but is this true?
Red leaf lettuces are a group of lettuce cultivars with red leaves
Just a regular egg, did you expect anything else?
provides fiber and a range of nutrients, low calories.
Eating grilled corn in winter is the best!
The most frequently used species in aquaculture are the Nile
Contains small amounts of sodium iodide or potassium iodide
Distributed widely across subpolar and Arctic regions
It can be used as a decoration or as an attractive snack for children
Has an intense, spicy aroma reminiscent of lemon and mint
Slender, with fine scales and a short dorsal fin
Not available in abundance, unlike chicken eggs.
Persimmons are a tree fruit related to the date plum
Used as a spice for its distinctive flavor and aroma
Small halves the size of a finger, they have a unique taste and flavor
Spawning occurs at temperatures between 34 and 40º F
The texture and the wonderful sweetness is what really distinguishes it
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Are used in many different types of meals around the world
You can cook a delicious dish using it as a main or side ingredient
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Versatile and nutritious ingredient in various culinary applications
Popcorn kernels made from golden corn kernels
It has a yellow flesh with a red or mottled skin
Blackberries are a delicious addition to any diet.
A shrub native to tropical and southern Africa
Crunchy and woody with a honey sweetness
Oil extracted from herring fish, are you interested in this food?
Quinoa is a flowering plant in the amaranth family
A striped or mottled orange or reddish appearance.
Delicious that gives you energy and a feeling of comfort after eating it
Versatile spice that can be used as a seasoning for fish fillets
The flavor is mild and sweet, with a firm texture
Rosemary leaves contain oils that produce the plant's well-known scent.
Is named after its long pointed, flat bill, which resembles a sword
While they look like cucumbers, they're different
Shrimp are characterized by a semitransparent body
You can make many meals with it and do not forget its many benefits
Its natural habitat includes open seas and coral reefs
Pecans have been to the moon not just once, but twice!
green beans can be eaten raw as well, Just be sure to wash them
Popeye food number one sailor in the world, let him be your model!
Green leaf lettuce may look like romaine, but it’s actually not the same
Its flavor makes it ideal for salads and cooking for multiple meals
Walnut oil used in many food industries looks good
Atlantic cod is one of the most important commercial fish species
Oil extracted from Sardine fish, are you interested in this food?
Known as Tinda, also called round melon, Indian round gourd
They are able to reproduce when they reach 2 years of age
Stop throwing away my seeds when making my juice; that's a waste
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Can grow to be five feet and eighty pounds
Like onions and garlic, leeks are alliums. sweet & mild flavor
Widely distributed along the coast of West Greenland
known as trumpet mushrooms, are prized for their meaty texture
One of the best types of fruits to prepare delicious fresh juice!
Oil extracted from Menhaden fish, are you interested in this food?
One of the delicious seasonal fruits grown in the tropics
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is used in many food industries, it is really special
You can make many types of food using it because of its easy formation.
Yes, it is useful!! But too much of it will do you a lot of harm
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Vinegar made with crushed fermented apples, yeast, and sugar
Popularly used both for canning and producing tomato paste
A walnut is the edible seed of any tree of the genus Juglans
This type of onion grows well in fertile, well-drained soil in full sun
You can store it for many years in the right conditions
The bark of its tree has been used in traditional medicine
Poppy seed is the seed from the poppy plant
The edible seeds of pines (family Pinaceae, genus Pinus)
A plant in the Allium (onion) family. It is closely related to onions.
If you are a meat lover, you must have eaten it before.
Yellow tomatoes are often used for salads and sandwiches.
Suitable to put on spaghetti and salads. 100% you will like it
French fries are made from it in different shapes and types
An aromatic plant, a cross between water mint and spearmint
is the sole living species in the family Chanidae
The red custard apple is very close relative to the sugar apple and atemoya.
Have a greenish back with silver sides and belly
Don't be afraid, it won't bite if you aren't close
It may be surprising, but it contains many secrets!
Sweetness & sourness of the taste is an essential component of high quality
Solution typically consisting of 4–7% acetic acid and 93–96% water
Millets are a highly varied group of small-seeded grasses
A green vegetable that's easily recognizable for its long, pointy spears
Obtained from the inner bark of several tree species
You can eat me, but don't throw me at someone's head!
picked before ripening from a plant belonging to the Nightshade family
Apple variety developed in Horticultural Research Center
It is used to cook a wide variety of delicious foods
A wonderful and distinctive fruit that contains a lot of delicious juice
Marjoram is a perennial herb in the mint family
Delicious snack, but beware! May cause Weight increase.
Santo Domingo apricot, tropical apricot, and South American apricot
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Sapodilla, tropical evergreen tree and its distinctive fruit
Has a dark, intense crimson color and heart shape
It may look like an ordinary egg, but in reality it is huge in size
is a species of marine fish in the family Gadidae
Usually, several taxa of ciscoes are found in a single lake.
a leafy green vegetable that grows in tight, spherical heads
Juicy peach that gives an irresistibly delicious taste
Highly sought for sport fishing and commercial purposes
Black pepper is the world's most traded spice
Hazelnut oil used in many food industries looks good
A very nutritious and delicious salad, rich in micronutrients.
Type of crisphead lettuce, and romaine lettuce is its own category
Smallest of the Pacific salmon found in North America
The solids remaining after cocoa butter is extracted from chocolate liquor
A simple addition to your dish that gives a unique flavour
If you feel thirsty and hungry at the same time, I am here for you
It has a pineapple-like aroma and is eaten raw or used in jams.
it look like banana, but it's different
Used in the cuisines of a number of cultures
mushroom with a history of both medicinal and culinary uses
Artichokes have a mild taste, similar to asparagus
As Ling grow bigger, they tend to eat bigger fish
Jackfruit is the largest tree-borne fruit in the world
A leafy green herb with a subtle licorice flavor
Oregano is a herb from the mint, or Lamiaceae family
Look like burning coals in a camp in the middle of the woods
It's all about how the finest silk on the planet is produced
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A metal halide salt composed of potassium and chlorine
Commonly known as lupin, lupine, or regionally bluebonnet
Fish of this species are usually deep-bodied, flattened sideways.
The meat is firm and has a mild flavor; would you like to try it?
Chum salmon is one of the largest species of Pacific salmon
It was most widespread throughout Europe until the end of the Middle Ages.
Ground Japanese Tea leaves with a unique taste
known as: pea bean, long-podded cowpea, Chinese long bean
Raspberries are famous berries with rich color and sweet and sour taste.
They may look like normal papers, but they are useful, try it
Garden cress is genetically related to watercress and mustard
Grinded dried, unopened flower buds of Syzygium Aromaticum
Known in New Zealand as butternut pumpkin or gramma
A type of yellow summer squash with bulbous bodies and long
It's said that I am the best type of fat, is this true?
Endive is a leaf vegetable belonging to the genus Cichorium
Used as a cooking spice and as a fragrance in soaps and cosmetics
Made of wheat groats that have been parboiled and dried
The blue crab is so named because of its sapphire-tinted claws
It has a distinctive flavor that you have never tasted before
Tomatoes resemble grapes in shape and have a unique taste.
Characterized by intense sweetness, suitable for making delicious pies
Orange tomatoes are often used for salads and sandwiches
It looks like Marco, the captain of the first ship Whitebeard
Voracious predators, and the large head, powerful jaws
Among the smaller of the seven Pacific salmon species
There is a difference in size between chicken eggs. You must taste it.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Contains 34 times the vitamin C content of an orange
Excellent option for salads, do not forget about its many benefits!
Medium-sized squash with a hard outer rind
Anise seed is used as a spice, either ground or whole
High water content, which gives it a unique taste!
used as a cooking spice and as a fragrance in soaps and cosmetics
A Crisp yet Mellow Apple With Tender Golden Skin
Also called Patty Pan Squash, is a mild flavored summer squash
Grows on a climbing cactus called hylocereus
Delicious and refreshing fruit rich in micronutrients
Cardamom is used to spice both sweet and savory dishes
Hazelnuts are used in many food industries. Looks good
Known as gumbo or ladies' fingers, is a warm-season vegetable
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