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sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Scup are a silvery fish with light blue specks
The most abundant in large streams with low or moderate current
Used as a cooking spice and as a fragrance in soaps and cosmetics
Ocean pout have long, tapered, eel-like bodies
The solids remaining after cocoa butter is extracted from chocolate liquor
Its pungent taste is used in sauces or juices, and jelly
It is used in many food industries; it is really special.
Are you serious? Do I even need a definition?
Characterized by sweetness and tartness at the same time
Anchovies are found in scattered areas throughout the world's oceans
Hubbard squash, botanically classified as Cucurbita maxima
It can be used as a decoration or as an attractive snack for children
This fruit has thin skin that ranges from yellow to dark red or purple.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Smallest of the Pacific salmon found in North America
Made of wheat groats that have been parboiled and dried
One of the most commonly used medicinal plants in the world
While they look like cucumbers, they're different
rosemary leaves contain oils that produce the plant's well-known scent
Picked before ripening from a plant belonging to the Nightshade family
a leafy green vegetable that grows in tight, spherical heads
It is used in many food industries, it is really special.
Usually, several taxa of ciscoes are found in a single lake.
This type of onion grows well in fertile, well-drained soil in full sun
Pecans have been to the moon not just once, but twice!
It has a pineapple-like aroma and is eaten raw or used in jams.
Rice is considered one of the most popular foods in the world
Hazelnut oil used in many food industries looks good
Chum salmon is one of the largest species of Pacific salmon
Black pepper is the world's most traded spice
is a species of marine fish in the family Gadidae
Garden cress is genetically related to watercress and mustard
One of the many types of mushrooms spread around the world
They are commonly eaten fresh or cooked in conserves, jams, and pies
Haddock is a member of the cod family with a mild flavour
Contains small amounts of sodium iodide or potassium iodide
The meat is firm and has a mild flavor; would you like to try it?
A simple addition to your dish that gives a unique flavour
Delicious fruit and an excellent alternative to animal cream
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Also known as Boston mackerel, or simply mackerel
You can eat me, but don't throw me at someone's head!
Ground Sage is related to the rosemary and mint plants
Crunchy and woody with a honey sweetness
It is an ideal choice to be a main ingredient in your salad
You can make many meals with it and do not forget its many benefits
is a North American species of fish of the family Osmeridae
Its sweet and sour flavor takes you into another world
Bay leaf is an herb that is commonly used in cooking
Jackfruit is the largest tree-borne fruit in the world
It is used in many food industries, it is special
Hardy biennial herb of the carrot family, popular and flavourful cooking
If you are a meat lover, you must have eaten it before.
Small in size, it barely fills you up, but it is nutritious
Stop throwing away my seeds when making my juice; that's a waste
Have you ever seen afro green? Know more about me if you want
A grass grown extensively as a grain, a cover crop & a forage crop
Persimmons are a tree fruit related to the date plum
Known as gumbo or ladies' fingers, is a warm-season vegetable
Chinese Cabbage with spacious light green leaves with white ribs
You can make many types of food using it because of its easy formation.
A plum is a sweet fruit that grows on a tree
includes Bibb and Boston lettuces, have tender leaves with a very mild
Salt is a mineral composed primarily of sodium chloride (NaCl)
Juicy peach that gives an irresistibly delicious taste
Walnut oil used in many food industries looks good
Marjoram is a perennial herb in the mint family
picked before ripening from a plant belonging to the Nightshade family
green beans can be eaten raw as well, Just be sure to wash them
Once a week, you make up for some vitamins and minerals deficiency.
You can make many types of food using it because of its easy formation
Its flavor makes it ideal for salads and cooking for multiple meals
Anise seed is used as a spice, either ground or whole
Also called Patty Pan Squash, is a mild flavored summer squash
Annual legume of the family Fabaceae, subfamily Faboideae
Grows on a climbing cactus called hylocereus
Hazelnuts are used in many food industries. Looks good
They were first planted in the Sacramento River
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
High water content, which gives it a unique taste!
Popularly used both for canning and producing tomato paste
Easy to peel with hands, good snack, and tasty.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Sweetness & sourness of the taste is an essential component of high quality
Cashews are mostly consumed as a snack !
A very nutritious and delicious salad, rich in micronutrients.
lives on the ocean bottom at depths 200 m and deeper
Coriander, a feathery annual plant of the parsley family
An aromatic plant, a cross between water mint and spearmint
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Many delicious and nutritious food products are made from it.
It is found in estuaries from Massachusetts to the Gulf of Mexico
Oil extracted from Sardine fish, are you interested in this food?
Have a greenish back with silver sides and belly
Rosemary leaves contain oils that produce the plant's well-known scent.
They may look like normal papers, but they are useful, try it
Many people may not like it, but its benefits are great
Sapodilla, tropical evergreen tree and its distinctive fruit
known as: pea bean, long-podded cowpea, Chinese long bean
The tomatillo also known as the Mexican husk tomato
It may not look like it, but it is a good source of the most important minerals
It's said that I am the best type of fat, is this true?
Very similar in taste to jalapeños, but they're two to five times hotter
Green tomatoes can be used for many delicious meals
Known as Tinda, also called round melon, Indian round gourd
Artichokes have a mild taste, similar to asparagus
They are able to reproduce when they reach 2 years of age
One of the best types of fruits to prepare delicious fresh juice!
A type of yellow summer squash with bulbous bodies and long
Santo Domingo apricot, tropical apricot, and South American apricot
It looks like Marco, the captain of the first ship Whitebeard
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
One of nearly 200 herring species in the family Clupeidae
It is used in many food industries, it is really special
Freshwater drum resembles its marine relative the red drum
Beet greens are the deep red-veined leaves that grow on beets
Fermented grape leaves made with salt, water, and time
Green leaf lettuce may look like romaine, but it’s actually not the same
You can use it as a dye by extracting its color and adding it to other foods
From inshore waters to offshore throughout the Gulf of Mexico
Small halves the size of a finger, they have a unique taste and flavor
Obtained from the inner bark of several tree species
spawn in pairs or in groups ranging from a dozen to even hundreds
The bark of its tree has been used in traditional medicine
A walnut is the edible seed of any tree of the genus Juglans
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A green vegetable that's easily recognizable for its long, pointy spears
Oil extracted from Cod Liver fish, are you interested in this food?
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A delicious fruit full of wonderful and multiple benefits, you must try it!
It makes the most delicious dishes in the world
A spice derived from the flower of Crocus sativus
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Versatile spice that can be used as a seasoning for fish fillets
It has a distinctive flavor that you have never tasted before
Grinded dried, unopened flower buds of Syzygium Aromaticum
used as a cooking spice and as a fragrance in soaps and cosmetics
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Eating grilled corn in winter is the best!
The most frequently used species in aquaculture are the Nile
broad-bodied European flatfish of the family Scophthalmidae
A striped or mottled orange or reddish appearance.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
have a mild, nutty flavor - subtly sweet, floral, and peppery
The red custard apple is very close relative to the sugar apple and atemoya.
Among the smaller of the seven Pacific salmon species
Oil extracted from Menhaden fish, are you interested in this food?
Distributed widely across subpolar and Arctic regions
Commonly known as lupin, lupine, or regionally bluebonnet
Fish of this species are usually deep-bodied, flattened sideways.
A wonderful and distinctive fruit that contains a lot of delicious juice
Oily freshwater fish from various species of the family Cyprinidae.
Popeye food number one sailor in the world, let him be your model!
Type of crisphead lettuce, and romaine lettuce is its own category
Chinook salmon are the largest Pacific salmon species
A Crisp yet Mellow Apple With Tender Golden Skin
Grows with abundance in North America's Great Lakes region
Is named after its long pointed, flat bill, which resembles a sword
Known in New Zealand as butternut pumpkin or gramma
A medium-sized member of the chili family with a mild refreshing taste
Just a regular egg, did you expect anything else?
Is it beneficial or harmful? This is what we are trying to find out
It may be surprising, but it contains many secrets!
Delicious that gives you energy and a feeling of comfort after eating it
it needs to be fed milk until he grows up
a leafy vegetable that grows in tight, spherical heads
Yes, it is useful!! But too much of it will do you a lot of harm
Java plum, known as Jamun in Hindi, has a sour taste
Best eaten raw as it loses a proportion of its health benefits when cooked
Quinoa is a flowering plant in the amaranth family
Delicious and refreshing fruit rich in micronutrients
Aromatic herb of the mint family, widely used for culinary purposes
Yellow tomatoes are often used for salads and sandwiches.
You can store it for many years in the right conditions
Oil extracted from herring fish, are you interested in this food?
is closely related to broccoli, cauliflower and Brussels sprouts
A shrub native to tropical and southern Africa
Used in the cuisines of a number of cultures
Oil extracted from Salmon fish, are you interested in this food?
Striped bass is the largest member of the sea bass family
Don't miss the opportunity to taste its wonderful taste after boiling it
it look like banana, but it's different
Can grow to be five feet and eighty pounds
French fries are made from it in different shapes and types
The name burbot comes from the Latin word barba, meaning beard.
A vegetable with a hard exterior and flesh and seeds inside
If you feel thirsty and hungry at the same time, I am here for you
A spice produced from the dried fruit of the pepper plant
Widely distributed along the coast of West Greenland
Has a dark, intense crimson color and heart shape
known as trumpet mushrooms, are prized for their meaty texture
Kissing someone after eating me is proof of ownership
Voracious predators, and the large head, powerful jaws
Provides a warm, aromatic flavor with a slightly bitter undertone
Tomatoes resemble grapes in shape and have a unique taste.
A plant in the Allium (onion) family. It is closely related to onions.
Cardamom is used to spice both sweet and savory dishes
Atlantic cod is one of the most important commercial fish species
They are found in shallower waters, and are long and slender
Low water, high protein, and beneficial fats, a little is beneficial
There is no limit to the types of dishes that can be prepared from it
Used as a spice for its distinctive flavor and aroma
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A convenient option to get protein and natural fats.
Look like burning coals in a camp in the middle of the woods
It may look like an ordinary egg, but in reality it is huge in size
Feisty fish with a distinctive large, black spot near the gill opening
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Anjou green pear has a firm texture and a delicious juice
mushroom with a history of both medicinal and culinary uses
A leafy green herb with a subtle licorice flavor
Vinegar made with crushed fermented apples, yeast, and sugar
Characterized by intense sweetness, suitable for making delicious pies
Avocado oil used in many food industries looks good
A metal halide salt composed of potassium and chlorine
It has a yellow flesh with a red or mottled skin
As Ling grow bigger, they tend to eat bigger fish
The texture and the wonderful sweetness is what really distinguishes it
Shrimp are characterized by a semitransparent body
A suitable lemon will give you high-quality juice and a concentrated flavor
It's all about how the finest silk on the planet is produced
The flavor is mild and sweet, with a firm texture
It is used to cook a wide variety of delicious foods
Versatile and nutritious ingredient in various culinary applications
Known as Medjool, Medjoul, or MajhoolIt tastes great
It is red in color, the size of an apple, and it is edible with a pleasant taste.
One of the delicious seasonal fruits grown in the tropics
Orange tomatoes are often used for salads and sandwiches
Its natural habitat includes open seas and coral reefs
Don't be afraid, it won't bite if you aren't close
Some believe that it may be better than natural cow's milk.
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Many people have Allergic to it; is it useful? Let's find out!
Also called great basil, is a culinary herb of the family Lamiaceae
largest species of crab in the northernmost waters of the Pacific Ocean
Has an intense, spicy aroma reminiscent of lemon and mint
There is a difference in size between chicken eggs. You must taste it.
Not available in abundance, unlike chicken eggs.
Slender, with fine scales and a short dorsal fin
Ground Japanese Tea leaves with a unique taste
it is the ground spice derived from Nutmeg seed
Poppy seed is the seed from the poppy plant
Medium White Rice
The edible seeds of pines (family Pinaceae, genus Pinus)
is the sole living species in the family Chanidae
Excellent option for salads, do not forget about its many benefits!
Medium-sized squash with a hard outer rind
Endive is a leaf vegetable belonging to the genus Cichorium
Has large green crinkly leaves with celery-like stalks
Highly sought for sport fishing and commercial purposes
sweet flavor and they are succulent and nutritious.
Suitable to put on spaghetti and salads. 100% you will like it
Millets are a highly varied group of small-seeded grasses
provides fiber and a range of nutrients, low calories.
Some people think that it tastes better than green Anju, but is this true?
Are used in many different types of meals around the world
It was most widespread throughout Europe until the end of the Middle Ages.
The blue crab is so named because of its sapphire-tinted claws
Have dark vertical stripes running down their light-gray bodies
Raspberries are famous berries with rich color and sweet and sour taste.
Arugula has become a popular salad green, but it’s not really a lettuce
Solution typically consisting of 4–7% acetic acid and 93–96% water
Popcorn kernels made from golden corn kernels
Should be washed and drained just before eating.
Blackberries are a delicious addition to any diet.
it has a bright flavor that is more grassy than other pepper varieties
Important food fish species in the mullet family Mugilidae
Oregano is a herb from the mint, or Lamiaceae family
Contains 34 times the vitamin C content of an orange
Peas are annual plants, with a life cycle of one year
Apple variety developed in Horticultural Research Center
Delicious snack, but beware! May cause Weight increase.
Spawning occurs at temperatures between 34 and 40º F
You can cook a delicious dish using it as a main or side ingredient
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