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Yellow tomatoes are often used for salads and sandwiches.
Widely distributed along the coast of West Greenland
One of the many types of mushrooms spread around the world
They were first planted in the Sacramento River
If you are a meat lover, you must have eaten it before.
Easy to peel with hands, good snack, and tasty.
A plum is a sweet fruit that grows on a tree
Not available in abundance, unlike chicken eggs.
The most frequently used species in aquaculture are the Nile
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Rice is considered one of the most popular foods in the world
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
used as a cooking spice and as a fragrance in soaps and cosmetics
Has a dark, intense crimson color and heart shape
Juicy peach that gives an irresistibly delicious taste
Sapodilla, tropical evergreen tree and its distinctive fruit
spawn in pairs or in groups ranging from a dozen to even hundreds
A grass grown extensively as a grain, a cover crop & a forage crop
The most abundant in large streams with low or moderate current
Suitable to put on spaghetti and salads. 100% you will like it
Bay leaf is an herb that is commonly used in cooking
Once a week, you make up for some vitamins and minerals deficiency.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Medium White Rice
Kissing someone after eating me is proof of ownership
Medium-sized squash with a hard outer rind
Used as a spice for its distinctive flavor and aroma
It is red in color, the size of an apple, and it is edible with a pleasant taste.
You can make many types of food using it because of its easy formation
Eating grilled corn in winter is the best!
Voracious predators, and the large head, powerful jaws
mushroom with a history of both medicinal and culinary uses
Its sweet and sour flavor takes you into another world
Some believe that it may be better than natural cow's milk.
Contains small amounts of sodium iodide or potassium iodide
Also called great basil, is a culinary herb of the family Lamiaceae
Grows with abundance in North America's Great Lakes region
Known as gumbo or ladies' fingers, is a warm-season vegetable
Highly sought for sport fishing and commercial purposes
There is a difference in size between chicken eggs. You must taste it.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Cardamom is used to spice both sweet and savory dishes
A vegetable with a hard exterior and flesh and seeds inside
The edible seeds of pines (family Pinaceae, genus Pinus)
Chinook salmon are the largest Pacific salmon species
Known as Medjool, Medjoul, or MajhoolIt tastes great
have a mild, nutty flavor - subtly sweet, floral, and peppery
Popeye food number one sailor in the world, let him be your model!
If you feel thirsty and hungry at the same time, I am here for you
The texture and the wonderful sweetness is what really distinguishes it
Oil extracted from Salmon fish, are you interested in this food?
Has large green crinkly leaves with celery-like stalks
Also called Patty Pan Squash, is a mild flavored summer squash
Marjoram is a perennial herb in the mint family
Like onions and garlic, leeks are alliums. sweet & mild flavor
Delicious snack, but beware! May cause Weight increase.
Aromatic herb of the mint family, widely used for culinary purposes
Picked before ripening from a plant belonging to the Nightshade family
Can grow to be five feet and eighty pounds
Vinegar made with crushed fermented apples, yeast, and sugar
is closely related to broccoli, cauliflower and Brussels sprouts
Poppy seed is the seed from the poppy plant
Many people may not like it, but its benefits are great
Arugula has become a popular salad green, but it’s not really a lettuce
A type of yellow summer squash with bulbous bodies and long
A shrub native to tropical and southern Africa
picked before ripening from a plant belonging to the Nightshade family
French fries are made from it in different shapes and types
The meat is firm and has a mild flavor; would you like to try it?
Endive is a leaf vegetable belonging to the genus Cichorium
Slender, with fine scales and a short dorsal fin
Don't miss the opportunity to taste its wonderful taste after boiling it
Low water, high protein, and beneficial fats, a little is beneficial
lives on the ocean bottom at depths 200 m and deeper
They are able to reproduce when they reach 2 years of age
Green tomatoes can be used for many delicious meals
Have you ever seen afro green? Know more about me if you want
Small in size, it barely fills you up, but it is nutritious
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Quinoa is a flowering plant in the amaranth family
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Hazelnuts are used in many food industries. Looks good
It may not look like it, but it is a good source of the most important minerals
It may be surprising, but it contains many secrets!
Fish of this species are usually deep-bodied, flattened sideways.
A plant in the Allium (onion) family. It is closely related to onions.
Spawning occurs at temperatures between 34 and 40º F
Persimmons are a tree fruit related to the date plum
You can use it as a dye by extracting its color and adding it to other foods
Very similar in taste to jalapeños, but they're two to five times hotter
As Ling grow bigger, they tend to eat bigger fish
rosemary leaves contain oils that produce the plant's well-known scent
It looks like Marco, the captain of the first ship Whitebeard
Many people have Allergic to it; is it useful? Let's find out!
Some people think that it tastes better than green Anju, but is this true?
It's said that I am the best type of fat, is this true?
Is named after its long pointed, flat bill, which resembles a sword
It was most widespread throughout Europe until the end of the Middle Ages.
You can make many meals with it and do not forget its many benefits
A green vegetable that's easily recognizable for its long, pointy spears
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
sweet flavor and they are succulent and nutritious.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Small halves the size of a finger, they have a unique taste and flavor
Should be washed and drained just before eating.
Are used in many different types of meals around the world
Has an intense, spicy aroma reminiscent of lemon and mint
Hubbard squash, botanically classified as Cucurbita maxima
Coriander, a feathery annual plant of the parsley family
green beans can be eaten raw as well, Just be sure to wash them
The solids remaining after cocoa butter is extracted from chocolate liquor
A medium-sized member of the chili family with a mild refreshing taste
Contains 34 times the vitamin C content of an orange
Walnut oil used in many food industries looks good
Anise seed is used as a spice, either ground or whole
A leafy green herb with a subtle licorice flavor
From inshore waters to offshore throughout the Gulf of Mexico
A very nutritious and delicious salad, rich in micronutrients.
Annual legume of the family Fabaceae, subfamily Faboideae
Apple variety developed in Horticultural Research Center
Hardy biennial herb of the carrot family, popular and flavourful cooking
it needs to be fed milk until he grows up
Scup are a silvery fish with light blue specks
It has a pineapple-like aroma and is eaten raw or used in jams.
It has a distinctive flavor that you have never tasted before
They are found in shallower waters, and are long and slender
Green leaf lettuce may look like romaine, but it’s actually not the same
It is found in estuaries from Massachusetts to the Gulf of Mexico
Important food fish species in the mullet family Mugilidae
Used in the cuisines of a number of cultures
Oregano is a herb from the mint, or Lamiaceae family
Chum salmon is one of the largest species of Pacific salmon
Have dark vertical stripes running down their light-gray bodies
Pecans have been to the moon not just once, but twice!
Oil extracted from Menhaden fish, are you interested in this food?
A delicious fruit full of wonderful and multiple benefits, you must try it!
Haddock is a member of the cod family with a mild flavour
They are commonly eaten fresh or cooked in conserves, jams, and pies
The name burbot comes from the Latin word barba, meaning beard.
One of the best types of fruits to prepare delicious fresh juice!
It's all about how the finest silk on the planet is produced
Characterized by intense sweetness, suitable for making delicious pies
Its flavor makes it ideal for salads and cooking for multiple meals
Smallest of the Pacific salmon found in North America
Blackberries are a delicious addition to any diet.
Characterized by sweetness and tartness at the same time
It is an ideal choice to be a main ingredient in your salad
It is used in many food industries; it is really special.
A simple addition to your dish that gives a unique flavour
Commonly known as lupin, lupine, or regionally bluebonnet
it look like banana, but it's different
largest species of crab in the northernmost waters of the Pacific Ocean
It is used in many food industries, it is really special
Known in New Zealand as butternut pumpkin or gramma
Santo Domingo apricot, tropical apricot, and South American apricot
Beet greens are the deep red-veined leaves that grow on beets
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Artichokes have a mild taste, similar to asparagus
Popcorn kernels made from golden corn kernels
Ocean pout have long, tapered, eel-like bodies
Delicious fruit and an excellent alternative to animal cream
Stop throwing away my seeds when making my juice; that's a waste
Sweetness & sourness of the taste is an essential component of high quality
Are you serious? Do I even need a definition?
Known as Tinda, also called round melon, Indian round gourd
known as trumpet mushrooms, are prized for their meaty texture
a leafy vegetable that grows in tight, spherical heads
Yes, it is useful!! But too much of it will do you a lot of harm
Ground Sage is related to the rosemary and mint plants
Don't be afraid, it won't bite if you aren't close
includes Bibb and Boston lettuces, have tender leaves with a very mild
Obtained from the inner bark of several tree species
Black pepper is the world's most traded spice
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Oily freshwater fish from various species of the family Cyprinidae.
A metal halide salt composed of potassium and chlorine
is a species of marine fish in the family Gadidae
Grinded dried, unopened flower buds of Syzygium Aromaticum
Chinese Cabbage with spacious light green leaves with white ribs
Millets are a highly varied group of small-seeded grasses
A spice derived from the flower of Crocus sativus
Tomatoes resemble grapes in shape and have a unique taste.
It may look like an ordinary egg, but in reality it is huge in size
Have a greenish back with silver sides and belly
Garden cress is genetically related to watercress and mustard
High water content, which gives it a unique taste!
Raspberries are famous berries with rich color and sweet and sour taste.
This fruit has thin skin that ranges from yellow to dark red or purple.
A convenient option to get protein and natural fats.
Avocado oil used in many food industries looks good
A suitable lemon will give you high-quality juice and a concentrated flavor
An aromatic plant, a cross between water mint and spearmint
Crunchy and woody with a honey sweetness
A spice produced from the dried fruit of the pepper plant
One of the delicious seasonal fruits grown in the tropics
Salt is a mineral composed primarily of sodium chloride (NaCl)
Oil extracted from Sardine fish, are you interested in this food?
Its natural habitat includes open seas and coral reefs
Java plum, known as Jamun in Hindi, has a sour taste
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Red leaf lettuces are a group of lettuce cultivars with red leaves
Look like burning coals in a camp in the middle of the woods
is the sole living species in the family Chanidae
A Crisp yet Mellow Apple With Tender Golden Skin
A striped or mottled orange or reddish appearance.
You can eat me, but don't throw me at someone's head!
is a North American species of fish of the family Osmeridae
Anjou green pear has a firm texture and a delicious juice
Best eaten raw as it loses a proportion of its health benefits when cooked
This type of onion grows well in fertile, well-drained soil in full sun
Oil extracted from Cod Liver fish, are you interested in this food?
broad-bodied European flatfish of the family Scophthalmidae
Its pungent taste is used in sauces or juices, and jelly
It has a yellow flesh with a red or mottled skin
It can be used as a decoration or as an attractive snack for children
it has a bright flavor that is more grassy than other pepper varieties
Provides a warm, aromatic flavor with a slightly bitter undertone
Hazelnut oil used in many food industries looks good
The red custard apple is very close relative to the sugar apple and atemoya.
Versatile spice that can be used as a seasoning for fish fillets
Many delicious and nutritious food products are made from it.
Among the smaller of the seven Pacific salmon species
Ground Japanese Tea leaves with a unique taste
Freshwater drum resembles its marine relative the red drum
It is used in many food industries, it is special
Just a regular egg, did you expect anything else?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Also known as Boston mackerel, or simply mackerel
a leafy green vegetable that grows in tight, spherical heads
Type of crisphead lettuce, and romaine lettuce is its own category
The flavor is mild and sweet, with a firm texture
Peas are annual plants, with a life cycle of one year
Distributed widely across subpolar and Arctic regions
The tomatillo also known as the Mexican husk tomato
The blue crab is so named because of its sapphire-tinted claws
You can make many types of food using it because of its easy formation.
Fermented grape leaves made with salt, water, and time
Jackfruit is the largest tree-borne fruit in the world
Excellent option for salads, do not forget about its many benefits!
known as: pea bean, long-podded cowpea, Chinese long bean
Popularly used both for canning and producing tomato paste
Versatile and nutritious ingredient in various culinary applications
You can store it for many years in the right conditions
Usually, several taxa of ciscoes are found in a single lake.
You can cook a delicious dish using it as a main or side ingredient
Made of wheat groats that have been parboiled and dried
Delicious and refreshing fruit rich in micronutrients
They may look like normal papers, but they are useful, try it
Oil extracted from herring fish, are you interested in this food?
provides fiber and a range of nutrients, low calories.
Striped bass is the largest member of the sea bass family
Orange tomatoes are often used for salads and sandwiches
It is used in many food industries, it is really special.
One of nearly 200 herring species in the family Clupeidae
A walnut is the edible seed of any tree of the genus Juglans
Is it beneficial or harmful? This is what we are trying to find out
The bark of its tree has been used in traditional medicine
Solution typically consisting of 4–7% acetic acid and 93–96% water
Atlantic cod is one of the most important commercial fish species
Feisty fish with a distinctive large, black spot near the gill opening
Grows on a climbing cactus called hylocereus
Delicious that gives you energy and a feeling of comfort after eating it
Anchovies are found in scattered areas throughout the world's oceans
Shrimp are characterized by a semitransparent body
There is no limit to the types of dishes that can be prepared from it
While they look like cucumbers, they're different
Cashews are mostly consumed as a snack !
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
It is used to cook a wide variety of delicious foods
A wonderful and distinctive fruit that contains a lot of delicious juice
it is the ground spice derived from Nutmeg seed
It makes the most delicious dishes in the world
One of the most commonly used medicinal plants in the world
Rosemary leaves contain oils that produce the plant's well-known scent.
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