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Best eaten raw as it loses a proportion of its health benefits when cooked
Grows with abundance in North America's Great Lakes region
Orange tomatoes are often used for salads and sandwiches
Known as Tinda, also called round melon, Indian round gourd
They were first planted in the Sacramento River
You can make many types of food using it because of its easy formation
The name burbot comes from the Latin word barba, meaning beard.
Has a dark, intense crimson color and heart shape
Many people have Allergic to it; is it useful? Let's find out!
Type of crisphead lettuce, and romaine lettuce is its own category
have a mild, nutty flavor - subtly sweet, floral, and peppery
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A green vegetable that's easily recognizable for its long, pointy spears
One of the many types of mushrooms spread around the world
Popularly used both for canning and producing tomato paste
Chinese Cabbage with spacious light green leaves with white ribs
Hardy biennial herb of the carrot family, popular and flavourful cooking
It makes the most delicious dishes in the world
They may look like normal papers, but they are useful, try it
A medium-sized member of the chili family with a mild refreshing taste
provides fiber and a range of nutrients, low calories.
While they look like cucumbers, they're different
Annual legume of the family Fabaceae, subfamily Faboideae
It is used in many food industries; it is really special.
Oil extracted from Sardine fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
is closely related to broccoli, cauliflower and Brussels sprouts
Known in New Zealand as butternut pumpkin or gramma
If you are a meat lover, you must have eaten it before.
Its pungent taste is used in sauces or juices, and jelly
The edible seeds of pines (family Pinaceae, genus Pinus)
Oil extracted from herring fish, are you interested in this food?
Are used in many different types of meals around the world
They are able to reproduce when they reach 2 years of age
It can be used as a decoration or as an attractive snack for children
Don't miss the opportunity to taste its wonderful taste after boiling it
You can cook a delicious dish using it as a main or side ingredient
sweet flavor and they are succulent and nutritious.
Picked before ripening from a plant belonging to the Nightshade family
Sweetness & sourness of the taste is an essential component of high quality
is the sole living species in the family Chanidae
Grinded dried, unopened flower buds of Syzygium Aromaticum
Millets are a highly varied group of small-seeded grasses
Rice is considered one of the most popular foods in the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Pecans have been to the moon not just once, but twice!
A simple addition to your dish that gives a unique flavour
Red leaf lettuces are a group of lettuce cultivars with red leaves
Delicious and refreshing fruit rich in micronutrients
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Made of wheat groats that have been parboiled and dried
Anchovies are found in scattered areas throughout the world's oceans
Easy to peel with hands, good snack, and tasty.
Characterized by sweetness and tartness at the same time
Coriander, a feathery annual plant of the parsley family
They are commonly eaten fresh or cooked in conserves, jams, and pies
Artichokes have a mild taste, similar to asparagus
Also known as Boston mackerel, or simply mackerel
The texture and the wonderful sweetness is what really distinguishes it
includes Bibb and Boston lettuces, have tender leaves with a very mild
A suitable lemon will give you high-quality juice and a concentrated flavor
Used in the cuisines of a number of cultures
Yellow tomatoes are often used for salads and sandwiches.
Contains 34 times the vitamin C content of an orange
A wonderful and distinctive fruit that contains a lot of delicious juice
Tomatoes resemble grapes in shape and have a unique taste.
A spice produced from the dried fruit of the pepper plant
Many delicious and nutritious food products are made from it.
The flavor is mild and sweet, with a firm texture
Some people think that it tastes better than green Anju, but is this true?
You can store it for many years in the right conditions
Have you ever seen afro green? Know more about me if you want
a leafy vegetable that grows in tight, spherical heads
Can grow to be five feet and eighty pounds
Vinegar made with crushed fermented apples, yeast, and sugar
Salt is a mineral composed primarily of sodium chloride (NaCl)
It is used in many food industries, it is really special.
Also called Patty Pan Squash, is a mild flavored summer squash
Medium White Rice
Green tomatoes can be used for many delicious meals
Ground Japanese Tea leaves with a unique taste
Poppy seed is the seed from the poppy plant
A Crisp yet Mellow Apple With Tender Golden Skin
A very nutritious and delicious salad, rich in micronutrients.
It has a distinctive flavor that you have never tasted before
Its sweet and sour flavor takes you into another world
a leafy green vegetable that grows in tight, spherical heads
Solution typically consisting of 4–7% acetic acid and 93–96% water
Are you serious? Do I even need a definition?
Among the smaller of the seven Pacific salmon species
The blue crab is so named because of its sapphire-tinted claws
Ocean pout have long, tapered, eel-like bodies
It looks like Marco, the captain of the first ship Whitebeard
Its flavor makes it ideal for salads and cooking for multiple meals
The meat is firm and has a mild flavor; would you like to try it?
Walnut oil used in many food industries looks good
Once a week, you make up for some vitamins and minerals deficiency.
It is found in estuaries from Massachusetts to the Gulf of Mexico
A shrub native to tropical and southern Africa
A convenient option to get protein and natural fats.
Black pepper is the world's most traded spice
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Quinoa is a flowering plant in the amaranth family
Yes, it is useful!! But too much of it will do you a lot of harm
Delicious that gives you energy and a feeling of comfort after eating it
Excellent option for salads, do not forget about its many benefits!
Used as a cooking spice and as a fragrance in soaps and cosmetics
Look like burning coals in a camp in the middle of the woods
It is used in many food industries, it is really special
Apple variety developed in Horticultural Research Center
Versatile spice that can be used as a seasoning for fish fillets
This type of onion grows well in fertile, well-drained soil in full sun
A vegetable with a hard exterior and flesh and seeds inside
Aromatic herb of the mint family, widely used for culinary purposes
It may be surprising, but it contains many secrets!
Popeye food number one sailor in the world, let him be your model!
You can make many types of food using it because of its easy formation.
One of nearly 200 herring species in the family Clupeidae
Many people may not like it, but its benefits are great
A grass grown extensively as a grain, a cover crop & a forage crop
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Like onions and garlic, leeks are alliums. sweet & mild flavor
If you feel thirsty and hungry at the same time, I am here for you
From inshore waters to offshore throughout the Gulf of Mexico
Striped bass is the largest member of the sea bass family
Garden cress is genetically related to watercress and mustard
Fermented grape leaves made with salt, water, and time
High water content, which gives it a unique taste!
Used as a spice for its distinctive flavor and aroma
broad-bodied European flatfish of the family Scophthalmidae
The solids remaining after cocoa butter is extracted from chocolate liquor
Hazelnut oil used in many food industries looks good
Freshwater drum resembles its marine relative the red drum
is a species of marine fish in the family Gadidae
Delicious snack, but beware! May cause Weight increase.
Should be washed and drained just before eating.
Popcorn kernels made from golden corn kernels
Hubbard squash, botanically classified as Cucurbita maxima
Widely distributed along the coast of West Greenland
Peas are annual plants, with a life cycle of one year
One of the best types of fruits to prepare delicious fresh juice!
Grows on a climbing cactus called hylocereus
lives on the ocean bottom at depths 200 m and deeper
Cardamom is used to spice both sweet and savory dishes
As Ling grow bigger, they tend to eat bigger fish
Santo Domingo apricot, tropical apricot, and South American apricot
It is an ideal choice to be a main ingredient in your salad
Distributed widely across subpolar and Arctic regions
Hazelnuts are used in many food industries. Looks good
Arugula has become a popular salad green, but it’s not really a lettuce
Very similar in taste to jalapeños, but they're two to five times hotter
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
French fries are made from it in different shapes and types
Blackberries are a delicious addition to any diet.
The bark of its tree has been used in traditional medicine
Anise seed is used as a spice, either ground or whole
Characterized by intense sweetness, suitable for making delicious pies
Its natural habitat includes open seas and coral reefs
The red custard apple is very close relative to the sugar apple and atemoya.
Oil extracted from Salmon fish, are you interested in this food?
Has an intense, spicy aroma reminiscent of lemon and mint
it look like banana, but it's different
Beet greens are the deep red-veined leaves that grow on beets
it has a bright flavor that is more grassy than other pepper varieties
Slender, with fine scales and a short dorsal fin
You can eat me, but don't throw me at someone's head!
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Provides a warm, aromatic flavor with a slightly bitter undertone
Feisty fish with a distinctive large, black spot near the gill opening
it is the ground spice derived from Nutmeg seed
Contains small amounts of sodium iodide or potassium iodide
Raspberries are famous berries with rich color and sweet and sour taste.
Ground Sage is related to the rosemary and mint plants
Has large green crinkly leaves with celery-like stalks
The most abundant in large streams with low or moderate current
Jackfruit is the largest tree-borne fruit in the world
Sapodilla, tropical evergreen tree and its distinctive fruit
It's said that I am the best type of fat, is this true?
Also called great basil, is a culinary herb of the family Lamiaceae
A leafy green herb with a subtle licorice flavor
Spawning occurs at temperatures between 34 and 40º F
Avocado oil used in many food industries looks good
largest species of crab in the northernmost waters of the Pacific Ocean
It is red in color, the size of an apple, and it is edible with a pleasant taste.
is a North American species of fish of the family Osmeridae
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
An aromatic plant, a cross between water mint and spearmint
Chum salmon is one of the largest species of Pacific salmon
A striped or mottled orange or reddish appearance.
It may not look like it, but it is a good source of the most important minerals
Small in size, it barely fills you up, but it is nutritious
Crunchy and woody with a honey sweetness
spawn in pairs or in groups ranging from a dozen to even hundreds
A walnut is the edible seed of any tree of the genus Juglans
You can use it as a dye by extracting its color and adding it to other foods
it needs to be fed milk until he grows up
Commonly known as lupin, lupine, or regionally bluebonnet
The most frequently used species in aquaculture are the Nile
Rosemary leaves contain oils that produce the plant's well-known scent.
Bay leaf is an herb that is commonly used in cooking
There is no limit to the types of dishes that can be prepared from it
They are found in shallower waters, and are long and slender
Known as Medjool, Medjoul, or MajhoolIt tastes great
This fruit has thin skin that ranges from yellow to dark red or purple.
rosemary leaves contain oils that produce the plant's well-known scent
Anjou green pear has a firm texture and a delicious juice
Have a greenish back with silver sides and belly
Is it beneficial or harmful? This is what we are trying to find out
Oil extracted from Menhaden fish, are you interested in this food?
A metal halide salt composed of potassium and chlorine
Shrimp are characterized by a semitransparent body
A type of yellow summer squash with bulbous bodies and long
Small halves the size of a finger, they have a unique taste and flavor
Delicious fruit and an excellent alternative to animal cream
A plum is a sweet fruit that grows on a tree
known as: pea bean, long-podded cowpea, Chinese long bean
It's all about how the finest silk on the planet is produced
mushroom with a history of both medicinal and culinary uses
Medium-sized squash with a hard outer rind
Usually, several taxa of ciscoes are found in a single lake.
Eating grilled corn in winter is the best!
It has a pineapple-like aroma and is eaten raw or used in jams.
Juicy peach that gives an irresistibly delicious taste
It is used in many food industries, it is special
Oil extracted from Cod Liver fish, are you interested in this food?
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Versatile and nutritious ingredient in various culinary applications
known as trumpet mushrooms, are prized for their meaty texture
Oily freshwater fish from various species of the family Cyprinidae.
You can make many meals with it and do not forget its many benefits
Just a regular egg, did you expect anything else?
Cashews are mostly consumed as a snack !
Obtained from the inner bark of several tree species
One of the most commonly used medicinal plants in the world
Scup are a silvery fish with light blue specks
Important food fish species in the mullet family Mugilidae
Atlantic cod is one of the most important commercial fish species
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Low water, high protein, and beneficial fats, a little is beneficial
There is a difference in size between chicken eggs. You must taste it.
Marjoram is a perennial herb in the mint family
Kissing someone after eating me is proof of ownership
green beans can be eaten raw as well, Just be sure to wash them
It has a yellow flesh with a red or mottled skin
Oregano is a herb from the mint, or Lamiaceae family
Stop throwing away my seeds when making my juice; that's a waste
Persimmons are a tree fruit related to the date plum
Is named after its long pointed, flat bill, which resembles a sword
picked before ripening from a plant belonging to the Nightshade family
Smallest of the Pacific salmon found in North America
Java plum, known as Jamun in Hindi, has a sour taste
Voracious predators, and the large head, powerful jaws
Endive is a leaf vegetable belonging to the genus Cichorium
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
The tomatillo also known as the Mexican husk tomato
It is used to cook a wide variety of delicious foods
Fish of this species are usually deep-bodied, flattened sideways.
Have dark vertical stripes running down their light-gray bodies
One of the delicious seasonal fruits grown in the tropics
Highly sought for sport fishing and commercial purposes
Haddock is a member of the cod family with a mild flavour
A spice derived from the flower of Crocus sativus
Green leaf lettuce may look like romaine, but it’s actually not the same
It may look like an ordinary egg, but in reality it is huge in size
A delicious fruit full of wonderful and multiple benefits, you must try it!
It was most widespread throughout Europe until the end of the Middle Ages.
Not available in abundance, unlike chicken eggs.
Don't be afraid, it won't bite if you aren't close
Suitable to put on spaghetti and salads. 100% you will like it
used as a cooking spice and as a fragrance in soaps and cosmetics
Known as gumbo or ladies' fingers, is a warm-season vegetable
A plant in the Allium (onion) family. It is closely related to onions.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Some believe that it may be better than natural cow's milk.
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