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Made of wheat groats that have been parboiled and dried
Rice is considered one of the most popular foods in the world
The solids remaining after cocoa butter is extracted from chocolate liquor
known as trumpet mushrooms, are prized for their meaty texture
A simple addition to your dish that gives a unique flavour
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Oil extracted from Sardine fish, are you interested in this food?
lives on the ocean bottom at depths 200 m and deeper
Picked before ripening from a plant belonging to the Nightshade family
Voracious predators, and the large head, powerful jaws
Known as Medjool, Medjoul, or MajhoolIt tastes great
Vinegar made with crushed fermented apples, yeast, and sugar
Garden cress is genetically related to watercress and mustard
Striped bass is the largest member of the sea bass family
Versatile spice that can be used as a seasoning for fish fillets
One of the many types of mushrooms spread around the world
Java plum, known as Jamun in Hindi, has a sour taste
Hazelnuts are used in many food industries. Looks good
Kissing someone after eating me is proof of ownership
A vegetable with a hard exterior and flesh and seeds inside
It's all about how the finest silk on the planet is produced
Like onions and garlic, leeks are alliums. sweet & mild flavor
A shrub native to tropical and southern Africa
includes Bibb and Boston lettuces, have tender leaves with a very mild
Medium White Rice
Quinoa is a flowering plant in the amaranth family
known as: pea bean, long-podded cowpea, Chinese long bean
It has a pineapple-like aroma and is eaten raw or used in jams.
is a North American species of fish of the family Osmeridae
Sweetness & sourness of the taste is an essential component of high quality
green beans can be eaten raw as well, Just be sure to wash them
Delicious and refreshing fruit rich in micronutrients
Fish of this species are usually deep-bodied, flattened sideways.
Feisty fish with a distinctive large, black spot near the gill opening
Bay leaf is an herb that is commonly used in cooking
Green leaf lettuce may look like romaine, but it’s actually not the same
Eating grilled corn in winter is the best!
Scup are a silvery fish with light blue specks
A leafy green herb with a subtle licorice flavor
a leafy vegetable that grows in tight, spherical heads
Can grow to be five feet and eighty pounds
Blackberries are a delicious addition to any diet.
Oily freshwater fish from various species of the family Cyprinidae.
Best eaten raw as it loses a proportion of its health benefits when cooked
It may be surprising, but it contains many secrets!
It is an ideal choice to be a main ingredient in your salad
Poppy seed is the seed from the poppy plant
Characterized by sweetness and tartness at the same time
The tomatillo also known as the Mexican husk tomato
it needs to be fed milk until he grows up
It may not look like it, but it is a good source of the most important minerals
Medium-sized squash with a hard outer rind
You can cook a delicious dish using it as a main or side ingredient
Hardy biennial herb of the carrot family, popular and flavourful cooking
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Oil extracted from Cod Liver fish, are you interested in this food?
Oil extracted from Salmon fish, are you interested in this food?
Oregano is a herb from the mint, or Lamiaceae family
Persimmons are a tree fruit related to the date plum
This fruit has thin skin that ranges from yellow to dark red or purple.
Delicious that gives you energy and a feeling of comfort after eating it
Cardamom is used to spice both sweet and savory dishes
A medium-sized member of the chili family with a mild refreshing taste
As Ling grow bigger, they tend to eat bigger fish
Small in size, it barely fills you up, but it is nutritious
Red leaf lettuces are a group of lettuce cultivars with red leaves
Contains 34 times the vitamin C content of an orange
Its flavor makes it ideal for salads and cooking for multiple meals
Has large green crinkly leaves with celery-like stalks
Known as Tinda, also called round melon, Indian round gourd
This type of onion grows well in fertile, well-drained soil in full sun
Its sweet and sour flavor takes you into another world
is the sole living species in the family Chanidae
Many people have Allergic to it; is it useful? Let's find out!
Used as a spice for its distinctive flavor and aroma
Suitable to put on spaghetti and salads. 100% you will like it
A grass grown extensively as a grain, a cover crop & a forage crop
It can be used as a decoration or as an attractive snack for children
Pecans have been to the moon not just once, but twice!
It is used in many food industries, it is special
One of the delicious seasonal fruits grown in the tropics
The meat is firm and has a mild flavor; would you like to try it?
Ocean pout have long, tapered, eel-like bodies
Important food fish species in the mullet family Mugilidae
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Popcorn kernels made from golden corn kernels
it has a bright flavor that is more grassy than other pepper varieties
A plum is a sweet fruit that grows on a tree
One of nearly 200 herring species in the family Clupeidae
Don't miss the opportunity to taste its wonderful taste after boiling it
Also called great basil, is a culinary herb of the family Lamiaceae
Slender, with fine scales and a short dorsal fin
Used in the cuisines of a number of cultures
Small halves the size of a finger, they have a unique taste and flavor
They were first planted in the Sacramento River
The texture and the wonderful sweetness is what really distinguishes it
Yes, it is useful!! But too much of it will do you a lot of harm
is a species of marine fish in the family Gadidae
Some people think that it tastes better than green Anju, but is this true?
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Easy to peel with hands, good snack, and tasty.
You can make many types of food using it because of its easy formation.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
have a mild, nutty flavor - subtly sweet, floral, and peppery
A suitable lemon will give you high-quality juice and a concentrated flavor
Widely distributed along the coast of West Greenland
A delicious fruit full of wonderful and multiple benefits, you must try it!
Have you ever seen afro green? Know more about me if you want
Anchovies are found in scattered areas throughout the world's oceans
Type of crisphead lettuce, and romaine lettuce is its own category
Aromatic herb of the mint family, widely used for culinary purposes
They are found in shallower waters, and are long and slender
The bark of its tree has been used in traditional medicine
A striped or mottled orange or reddish appearance.
Haddock is a member of the cod family with a mild flavour
From inshore waters to offshore throughout the Gulf of Mexico
You can use it as a dye by extracting its color and adding it to other foods
Its pungent taste is used in sauces or juices, and jelly
They may look like normal papers, but they are useful, try it
Tomatoes resemble grapes in shape and have a unique taste.
Chinook salmon are the largest Pacific salmon species
You can make many types of food using it because of its easy formation
Ground Japanese Tea leaves with a unique taste
Low water, high protein, and beneficial fats, a little is beneficial
Should be washed and drained just before eating.
The red custard apple is very close relative to the sugar apple and atemoya.
Oil extracted from Menhaden fish, are you interested in this food?
Used as a cooking spice and as a fragrance in soaps and cosmetics
While they look like cucumbers, they're different
is closely related to broccoli, cauliflower and Brussels sprouts
It is used in many food industries; it is really special.
Versatile and nutritious ingredient in various culinary applications
sweet flavor and they are succulent and nutritious.
Obtained from the inner bark of several tree species
A green vegetable that's easily recognizable for its long, pointy spears
There is a difference in size between chicken eggs. You must taste it.
Look like burning coals in a camp in the middle of the woods
provides fiber and a range of nutrients, low calories.
Arugula has become a popular salad green, but it’s not really a lettuce
used as a cooking spice and as a fragrance in soaps and cosmetics
picked before ripening from a plant belonging to the Nightshade family
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Shrimp are characterized by a semitransparent body
A very nutritious and delicious salad, rich in micronutrients.
Grows on a climbing cactus called hylocereus
Beet greens are the deep red-veined leaves that grow on beets
It is used to cook a wide variety of delicious foods
mushroom with a history of both medicinal and culinary uses
You can eat me, but don't throw me at someone's head!
Atlantic cod is one of the most important commercial fish species
Commonly known as lupin, lupine, or regionally bluebonnet
Usually, several taxa of ciscoes are found in a single lake.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Freshwater drum resembles its marine relative the red drum
It looks like Marco, the captain of the first ship Whitebeard
French fries are made from it in different shapes and types
Anjou green pear has a firm texture and a delicious juice
Coriander, a feathery annual plant of the parsley family
Not available in abundance, unlike chicken eggs.
A spice derived from the flower of Crocus sativus
Millets are a highly varied group of small-seeded grasses
Santo Domingo apricot, tropical apricot, and South American apricot
Popularly used both for canning and producing tomato paste
An aromatic plant, a cross between water mint and spearmint
Excellent option for salads, do not forget about its many benefits!
it is the ground spice derived from Nutmeg seed
Characterized by intense sweetness, suitable for making delicious pies
A convenient option to get protein and natural fats.
spawn in pairs or in groups ranging from a dozen to even hundreds
A walnut is the edible seed of any tree of the genus Juglans
A wonderful and distinctive fruit that contains a lot of delicious juice
Contains small amounts of sodium iodide or potassium iodide
Popeye food number one sailor in the world, let him be your model!
Many people may not like it, but its benefits are great
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It is used in many food industries, it is really special
Are you serious? Do I even need a definition?
Walnut oil used in many food industries looks good
The name burbot comes from the Latin word barba, meaning beard.
Provides a warm, aromatic flavor with a slightly bitter undertone
The edible seeds of pines (family Pinaceae, genus Pinus)
Yellow tomatoes are often used for salads and sandwiches.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Solution typically consisting of 4–7% acetic acid and 93–96% water
Spawning occurs at temperatures between 34 and 40º F
Very similar in taste to jalapeños, but they're two to five times hotter
Sapodilla, tropical evergreen tree and its distinctive fruit
Hazelnut oil used in many food industries looks good
Anise seed is used as a spice, either ground or whole
A plant in the Allium (onion) family. It is closely related to onions.
A Crisp yet Mellow Apple With Tender Golden Skin
Among the smaller of the seven Pacific salmon species
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Ground Sage is related to the rosemary and mint plants
Stop throwing away my seeds when making my juice; that's a waste
A type of yellow summer squash with bulbous bodies and long
Its natural habitat includes open seas and coral reefs
Crunchy and woody with a honey sweetness
Has an intense, spicy aroma reminiscent of lemon and mint
it look like banana, but it's different
It is used in many food industries, it is really special.
If you are a meat lover, you must have eaten it before.
Apple variety developed in Horticultural Research Center
Smallest of the Pacific salmon found in North America
If you feel thirsty and hungry at the same time, I am here for you
Avocado oil used in many food industries looks good
Many delicious and nutritious food products are made from it.
You can make many meals with it and do not forget its many benefits
Delicious fruit and an excellent alternative to animal cream
Once a week, you make up for some vitamins and minerals deficiency.
Endive is a leaf vegetable belonging to the genus Cichorium
Are used in many different types of meals around the world
Grows with abundance in North America's Great Lakes region
The most abundant in large streams with low or moderate current
High water content, which gives it a unique taste!
Also known as Boston mackerel, or simply mackerel
Distributed widely across subpolar and Arctic regions
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Have a greenish back with silver sides and belly
Juicy peach that gives an irresistibly delicious taste
Is it beneficial or harmful? This is what we are trying to find out
Grinded dried, unopened flower buds of Syzygium Aromaticum
Chum salmon is one of the largest species of Pacific salmon
It was most widespread throughout Europe until the end of the Middle Ages.
Orange tomatoes are often used for salads and sandwiches
Fermented grape leaves made with salt, water, and time
Raspberries are famous berries with rich color and sweet and sour taste.
One of the best types of fruits to prepare delicious fresh juice!
Some believe that it may be better than natural cow's milk.
Is named after its long pointed, flat bill, which resembles a sword
It has a yellow flesh with a red or mottled skin
Don't be afraid, it won't bite if you aren't close
They are commonly eaten fresh or cooked in conserves, jams, and pies
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Have dark vertical stripes running down their light-gray bodies
Marjoram is a perennial herb in the mint family
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
rosemary leaves contain oils that produce the plant's well-known scent
The blue crab is so named because of its sapphire-tinted claws
A spice produced from the dried fruit of the pepper plant
Green tomatoes can be used for many delicious meals
Has a dark, intense crimson color and heart shape
Delicious snack, but beware! May cause Weight increase.
It may look like an ordinary egg, but in reality it is huge in size
Rosemary leaves contain oils that produce the plant's well-known scent.
largest species of crab in the northernmost waters of the Pacific Ocean
It makes the most delicious dishes in the world
Just a regular egg, did you expect anything else?
A metal halide salt composed of potassium and chlorine
Peas are annual plants, with a life cycle of one year
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It is found in estuaries from Massachusetts to the Gulf of Mexico
It's said that I am the best type of fat, is this true?
Chinese Cabbage with spacious light green leaves with white ribs
Jackfruit is the largest tree-borne fruit in the world
broad-bodied European flatfish of the family Scophthalmidae
There is no limit to the types of dishes that can be prepared from it
It has a distinctive flavor that you have never tasted before
Also called Patty Pan Squash, is a mild flavored summer squash
Annual legume of the family Fabaceae, subfamily Faboideae
They are able to reproduce when they reach 2 years of age
You can store it for many years in the right conditions
Black pepper is the world's most traded spice
Artichokes have a mild taste, similar to asparagus
Known in New Zealand as butternut pumpkin or gramma
The flavor is mild and sweet, with a firm texture
a leafy green vegetable that grows in tight, spherical heads
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of the most commonly used medicinal plants in the world
Oil extracted from herring fish, are you interested in this food?
Cashews are mostly consumed as a snack !
Highly sought for sport fishing and commercial purposes
Hubbard squash, botanically classified as Cucurbita maxima
The most frequently used species in aquaculture are the Nile
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