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They are able to reproduce when they reach 2 years of age
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A grass grown extensively as a grain, a cover crop & a forage crop
The texture and the wonderful sweetness is what really distinguishes it
A suitable lemon will give you high-quality juice and a concentrated flavor
Known as Tinda, also called round melon, Indian round gourd
It is used in many food industries, it is really special.
Delicious fruit and an excellent alternative to animal cream
Avocado oil used in many food industries looks good
A leafy green herb with a subtle licorice flavor
Persimmons are a tree fruit related to the date plum
You can cook a delicious dish using it as a main or side ingredient
Just a regular egg, did you expect anything else?
Shrimp are characterized by a semitransparent body
a leafy vegetable that grows in tight, spherical heads
It may be surprising, but it contains many secrets!
The bark of its tree has been used in traditional medicine
Grows on a climbing cactus called hylocereus
Sapodilla, tropical evergreen tree and its distinctive fruit
One of the many types of mushrooms spread around the world
Characterized by sweetness and tartness at the same time
A wonderful and distinctive fruit that contains a lot of delicious juice
Popeye food number one sailor in the world, let him be your model!
Popcorn kernels made from golden corn kernels
Garden cress is genetically related to watercress and mustard
Juicy peach that gives an irresistibly delicious taste
Oil extracted from Sardine fish, are you interested in this food?
It may not look like it, but it is a good source of the most important minerals
It is used in many food industries; it is really special.
Its sweet and sour flavor takes you into another world
Easy to peel with hands, good snack, and tasty.
Pecans have been to the moon not just once, but twice!
Bay leaf is an herb that is commonly used in cooking
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of the most commonly used medicinal plants in the world
Picked before ripening from a plant belonging to the Nightshade family
spawn in pairs or in groups ranging from a dozen to even hundreds
A spice derived from the flower of Crocus sativus
Important food fish species in the mullet family Mugilidae
Cashews are mostly consumed as a snack !
You can eat me, but don't throw me at someone's head!
Yellow tomatoes are often used for salads and sandwiches.
A simple addition to your dish that gives a unique flavour
Green leaf lettuce may look like romaine, but it’s actually not the same
Not available in abundance, unlike chicken eggs.
Artichokes have a mild taste, similar to asparagus
Also known as Boston mackerel, or simply mackerel
Many delicious and nutritious food products are made from it.
It's all about how the finest silk on the planet is produced
Black pepper is the world's most traded spice
Millets are a highly varied group of small-seeded grasses
Chum salmon is one of the largest species of Pacific salmon
One of the delicious seasonal fruits grown in the tropics
Have dark vertical stripes running down their light-gray bodies
Rice is considered one of the most popular foods in the world
A Crisp yet Mellow Apple With Tender Golden Skin
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Aromatic herb of the mint family, widely used for culinary purposes
Type of crisphead lettuce, and romaine lettuce is its own category
Many people have Allergic to it; is it useful? Let's find out!
Stop throwing away my seeds when making my juice; that's a waste
It was most widespread throughout Europe until the end of the Middle Ages.
Apple variety developed in Horticultural Research Center
Beet greens are the deep red-veined leaves that grow on beets
Sweetness & sourness of the taste is an essential component of high quality
A plum is a sweet fruit that grows on a tree
Haddock is a member of the cod family with a mild flavour
It makes the most delicious dishes in the world
Its pungent taste is used in sauces or juices, and jelly
French fries are made from it in different shapes and types
Tomatoes resemble grapes in shape and have a unique taste.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Orange tomatoes are often used for salads and sandwiches
They were first planted in the Sacramento River
They are commonly eaten fresh or cooked in conserves, jams, and pies
Suitable to put on spaghetti and salads. 100% you will like it
Grows with abundance in North America's Great Lakes region
Striped bass is the largest member of the sea bass family
It has a pineapple-like aroma and is eaten raw or used in jams.
It is an ideal choice to be a main ingredient in your salad
The blue crab is so named because of its sapphire-tinted claws
Marjoram is a perennial herb in the mint family
While they look like cucumbers, they're different
picked before ripening from a plant belonging to the Nightshade family
It's said that I am the best type of fat, is this true?
High water content, which gives it a unique taste!
it is the ground spice derived from Nutmeg seed
A vegetable with a hard exterior and flesh and seeds inside
Like onions and garlic, leeks are alliums. sweet & mild flavor
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Smallest of the Pacific salmon found in North America
Kissing someone after eating me is proof of ownership
is closely related to broccoli, cauliflower and Brussels sprouts
A convenient option to get protein and natural fats.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Known in New Zealand as butternut pumpkin or gramma
A striped or mottled orange or reddish appearance.
Green tomatoes can be used for many delicious meals
The edible seeds of pines (family Pinaceae, genus Pinus)
Peas are annual plants, with a life cycle of one year
is the sole living species in the family Chanidae
Solution typically consisting of 4–7% acetic acid and 93–96% water
Highly sought for sport fishing and commercial purposes
A plant in the Allium (onion) family. It is closely related to onions.
it has a bright flavor that is more grassy than other pepper varieties
broad-bodied European flatfish of the family Scophthalmidae
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Small in size, it barely fills you up, but it is nutritious
It is used in many food industries, it is special
The red custard apple is very close relative to the sugar apple and atemoya.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Has large green crinkly leaves with celery-like stalks
You can use it as a dye by extracting its color and adding it to other foods
includes Bibb and Boston lettuces, have tender leaves with a very mild
You can store it for many years in the right conditions
This fruit has thin skin that ranges from yellow to dark red or purple.
Low water, high protein, and beneficial fats, a little is beneficial
have a mild, nutty flavor - subtly sweet, floral, and peppery
Red leaf lettuces are a group of lettuce cultivars with red leaves
Ground Japanese Tea leaves with a unique taste
From inshore waters to offshore throughout the Gulf of Mexico
Hazelnuts are used in many food industries. Looks good
A green vegetable that's easily recognizable for its long, pointy spears
Oil extracted from Menhaden fish, are you interested in this food?
Should be washed and drained just before eating.
You can make many types of food using it because of its easy formation.
Many people may not like it, but its benefits are great
is a North American species of fish of the family Osmeridae
Atlantic cod is one of the most important commercial fish species
The name burbot comes from the Latin word barba, meaning beard.
Freshwater drum resembles its marine relative the red drum
Quinoa is a flowering plant in the amaranth family
Hubbard squash, botanically classified as Cucurbita maxima
Look like burning coals in a camp in the middle of the woods
Santo Domingo apricot, tropical apricot, and South American apricot
Some people think that it tastes better than green Anju, but is this true?
Once a week, you make up for some vitamins and minerals deficiency.
Fermented grape leaves made with salt, water, and time
Vinegar made with crushed fermented apples, yeast, and sugar
largest species of crab in the northernmost waters of the Pacific Ocean
Salt is a mineral composed primarily of sodium chloride (NaCl)
Very similar in taste to jalapeños, but they're two to five times hotter
Are used in many different types of meals around the world
Rosemary leaves contain oils that produce the plant's well-known scent.
Delicious and refreshing fruit rich in micronutrients
There is a difference in size between chicken eggs. You must taste it.
Best eaten raw as it loses a proportion of its health benefits when cooked
Distributed widely across subpolar and Arctic regions
It is red in color, the size of an apple, and it is edible with a pleasant taste.
The most frequently used species in aquaculture are the Nile
Annual legume of the family Fabaceae, subfamily Faboideae
Is it beneficial or harmful? This is what we are trying to find out
Usually, several taxa of ciscoes are found in a single lake.
One of the best types of fruits to prepare delicious fresh juice!
The most abundant in large streams with low or moderate current
Contains 34 times the vitamin C content of an orange
Ground Sage is related to the rosemary and mint plants
The tomatillo also known as the Mexican husk tomato
It is used in many food industries, it is really special
Used in the cuisines of a number of cultures
It is found in estuaries from Massachusetts to the Gulf of Mexico
Raspberries are famous berries with rich color and sweet and sour taste.
Can grow to be five feet and eighty pounds
Contains small amounts of sodium iodide or potassium iodide
A medium-sized member of the chili family with a mild refreshing taste
Some believe that it may be better than natural cow's milk.
Made of wheat groats that have been parboiled and dried
As Ling grow bigger, they tend to eat bigger fish
Among the smaller of the seven Pacific salmon species
used as a cooking spice and as a fragrance in soaps and cosmetics
Arugula has become a popular salad green, but it’s not really a lettuce
Its flavor makes it ideal for salads and cooking for multiple meals
Also called Patty Pan Squash, is a mild flavored summer squash
Delicious snack, but beware! May cause Weight increase.
Widely distributed along the coast of West Greenland
Jackfruit is the largest tree-borne fruit in the world
Don't miss the opportunity to taste its wonderful taste after boiling it
Poppy seed is the seed from the poppy plant
Excellent option for salads, do not forget about its many benefits!
Have you ever seen afro green? Know more about me if you want
Oil extracted from Cod Liver fish, are you interested in this food?
Its natural habitat includes open seas and coral reefs
A shrub native to tropical and southern Africa
One of nearly 200 herring species in the family Clupeidae
Ocean pout have long, tapered, eel-like bodies
rosemary leaves contain oils that produce the plant's well-known scent
Anise seed is used as a spice, either ground or whole
Coriander, a feathery annual plant of the parsley family
Are you serious? Do I even need a definition?
Popularly used both for canning and producing tomato paste
Eating grilled corn in winter is the best!
Scup are a silvery fish with light blue specks
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
There is no limit to the types of dishes that can be prepared from it
If you are a meat lover, you must have eaten it before.
Voracious predators, and the large head, powerful jaws
Obtained from the inner bark of several tree species
A type of yellow summer squash with bulbous bodies and long
Java plum, known as Jamun in Hindi, has a sour taste
Anchovies are found in scattered areas throughout the world's oceans
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Hardy biennial herb of the carrot family, popular and flavourful cooking
Oily freshwater fish from various species of the family Cyprinidae.
You can make many types of food using it because of its easy formation
An aromatic plant, a cross between water mint and spearmint
Delicious that gives you energy and a feeling of comfort after eating it
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Chinook salmon are the largest Pacific salmon species
Blackberries are a delicious addition to any diet.
Used as a spice for its distinctive flavor and aroma
Cardamom is used to spice both sweet and savory dishes
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
lives on the ocean bottom at depths 200 m and deeper
Characterized by intense sweetness, suitable for making delicious pies
is a species of marine fish in the family Gadidae
Don't be afraid, it won't bite if you aren't close
This type of onion grows well in fertile, well-drained soil in full sun
It is used to cook a wide variety of delicious foods
If you feel thirsty and hungry at the same time, I am here for you
The solids remaining after cocoa butter is extracted from chocolate liquor
A walnut is the edible seed of any tree of the genus Juglans
They may look like normal papers, but they are useful, try it
Crunchy and woody with a honey sweetness
Oregano is a herb from the mint, or Lamiaceae family
provides fiber and a range of nutrients, low calories.
Feisty fish with a distinctive large, black spot near the gill opening
The meat is firm and has a mild flavor; would you like to try it?
Hazelnut oil used in many food industries looks good
Has an intense, spicy aroma reminiscent of lemon and mint
green beans can be eaten raw as well, Just be sure to wash them
Chinese Cabbage with spacious light green leaves with white ribs
A delicious fruit full of wonderful and multiple benefits, you must try it!
Grinded dried, unopened flower buds of Syzygium Aromaticum
Has a dark, intense crimson color and heart shape
it look like banana, but it's different
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Oil extracted from Salmon fish, are you interested in this food?
it needs to be fed milk until he grows up
You can make many meals with it and do not forget its many benefits
Slender, with fine scales and a short dorsal fin
a leafy green vegetable that grows in tight, spherical heads
The flavor is mild and sweet, with a firm texture
Anjou green pear has a firm texture and a delicious juice
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Walnut oil used in many food industries looks good
Also called great basil, is a culinary herb of the family Lamiaceae
Known as Medjool, Medjoul, or MajhoolIt tastes great
Medium-sized squash with a hard outer rind
Yes, it is useful!! But too much of it will do you a lot of harm
sweet flavor and they are succulent and nutritious.
Medium White Rice
They are found in shallower waters, and are long and slender
mushroom with a history of both medicinal and culinary uses
Have a greenish back with silver sides and belly
It may look like an ordinary egg, but in reality it is huge in size
Commonly known as lupin, lupine, or regionally bluebonnet
Is named after its long pointed, flat bill, which resembles a sword
Spawning occurs at temperatures between 34 and 40º F
A metal halide salt composed of potassium and chlorine
A spice produced from the dried fruit of the pepper plant
A very nutritious and delicious salad, rich in micronutrients.
It can be used as a decoration or as an attractive snack for children
Small halves the size of a finger, they have a unique taste and flavor
Oil extracted from herring fish, are you interested in this food?
Versatile and nutritious ingredient in various culinary applications
known as trumpet mushrooms, are prized for their meaty texture
known as: pea bean, long-podded cowpea, Chinese long bean
Versatile spice that can be used as a seasoning for fish fillets
It looks like Marco, the captain of the first ship Whitebeard
Endive is a leaf vegetable belonging to the genus Cichorium
It has a distinctive flavor that you have never tasted before
Provides a warm, aromatic flavor with a slightly bitter undertone
It has a yellow flesh with a red or mottled skin
Fish of this species are usually deep-bodied, flattened sideways.
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