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Best eaten raw as it loses a proportion of its health benefits when cooked
As Ling grow bigger, they tend to eat bigger fish
Characterized by sweetness and tartness at the same time
Is named after its long pointed, flat bill, which resembles a sword
Tomatoes resemble grapes in shape and have a unique taste.
The red custard apple is very close relative to the sugar apple and atemoya.
Voracious predators, and the large head, powerful jaws
Slender, with fine scales and a short dorsal fin
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Poppy seed is the seed from the poppy plant
Also called great basil, is a culinary herb of the family Lamiaceae
Hazelnuts are used in many food industries. Looks good
It is used in many food industries; it is really special.
Hardy biennial herb of the carrot family, popular and flavourful cooking
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Also known as Boston mackerel, or simply mackerel
Oil extracted from Salmon fish, are you interested in this food?
Juicy peach that gives an irresistibly delicious taste
Atlantic cod is one of the most important commercial fish species
The most abundant in large streams with low or moderate current
Its flavor makes it ideal for salads and cooking for multiple meals
Apple variety developed in Horticultural Research Center
Its sweet and sour flavor takes you into another world
Oregano is a herb from the mint, or Lamiaceae family
Among the smaller of the seven Pacific salmon species
Many people may not like it, but its benefits are great
It's said that I am the best type of fat, is this true?
A suitable lemon will give you high-quality juice and a concentrated flavor
A walnut is the edible seed of any tree of the genus Juglans
Low water, high protein, and beneficial fats, a little is beneficial
Spawning occurs at temperatures between 34 and 40º F
It looks like Marco, the captain of the first ship Whitebeard
Jackfruit is the largest tree-borne fruit in the world
Sweetness & sourness of the taste is an essential component of high quality
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A simple addition to your dish that gives a unique flavour
A plant in the Allium (onion) family. It is closely related to onions.
Suitable to put on spaghetti and salads. 100% you will like it
Grinded dried, unopened flower buds of Syzygium Aromaticum
largest species of crab in the northernmost waters of the Pacific Ocean
Pecans have been to the moon not just once, but twice!
Rosemary leaves contain oils that produce the plant's well-known scent.
This type of onion grows well in fertile, well-drained soil in full sun
High water content, which gives it a unique taste!
Cardamom is used to spice both sweet and savory dishes
The name burbot comes from the Latin word barba, meaning beard.
Don't miss the opportunity to taste its wonderful taste after boiling it
One of the many types of mushrooms spread around the world
Popeye food number one sailor in the world, let him be your model!
A metal halide salt composed of potassium and chlorine
One of nearly 200 herring species in the family Clupeidae
is closely related to broccoli, cauliflower and Brussels sprouts
it needs to be fed milk until he grows up
Hazelnut oil used in many food industries looks good
Red leaf lettuces are a group of lettuce cultivars with red leaves
Yes, it is useful!! But too much of it will do you a lot of harm
Have you ever seen afro green? Know more about me if you want
One of the delicious seasonal fruits grown in the tropics
Crunchy and woody with a honey sweetness
It can be used as a decoration or as an attractive snack for children
sweet flavor and they are succulent and nutritious.
A type of yellow summer squash with bulbous bodies and long
A plum is a sweet fruit that grows on a tree
A vegetable with a hard exterior and flesh and seeds inside
Delicious fruit and an excellent alternative to animal cream
broad-bodied European flatfish of the family Scophthalmidae
Highly sought for sport fishing and commercial purposes
Known in New Zealand as butternut pumpkin or gramma
It is used in many food industries, it is really special.
Rice is considered one of the most popular foods in the world
used as a cooking spice and as a fragrance in soaps and cosmetics
Provides a warm, aromatic flavor with a slightly bitter undertone
Haddock is a member of the cod family with a mild flavour
You can cook a delicious dish using it as a main or side ingredient
There is a difference in size between chicken eggs. You must taste it.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Chinese Cabbage with spacious light green leaves with white ribs
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Ground Sage is related to the rosemary and mint plants
A grass grown extensively as a grain, a cover crop & a forage crop
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
You can eat me, but don't throw me at someone's head!
Yellow tomatoes are often used for salads and sandwiches.
Obtained from the inner bark of several tree species
Artichokes have a mild taste, similar to asparagus
The tomatillo also known as the Mexican husk tomato
It is used in many food industries, it is special
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Anchovies are found in scattered areas throughout the world's oceans
Picked before ripening from a plant belonging to the Nightshade family
Eating grilled corn in winter is the best!
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Has a dark, intense crimson color and heart shape
The edible seeds of pines (family Pinaceae, genus Pinus)
It has a pineapple-like aroma and is eaten raw or used in jams.
Grows on a climbing cactus called hylocereus
Oil extracted from Sardine fish, are you interested in this food?
Salt is a mineral composed primarily of sodium chloride (NaCl)
Is it beneficial or harmful? This is what we are trying to find out
It may look like an ordinary egg, but in reality it is huge in size
rosemary leaves contain oils that produce the plant's well-known scent
It is used to cook a wide variety of delicious foods
Made of wheat groats that have been parboiled and dried
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
It is an ideal choice to be a main ingredient in your salad
A very nutritious and delicious salad, rich in micronutrients.
The texture and the wonderful sweetness is what really distinguishes it
it is the ground spice derived from Nutmeg seed
Like onions and garlic, leeks are alliums. sweet & mild flavor
Widely distributed along the coast of West Greenland
Don't be afraid, it won't bite if you aren't close
Fish of this species are usually deep-bodied, flattened sideways.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Are used in many different types of meals around the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
If you feel thirsty and hungry at the same time, I am here for you
Important food fish species in the mullet family Mugilidae
They may look like normal papers, but they are useful, try it
Should be washed and drained just before eating.
A spice derived from the flower of Crocus sativus
Green leaf lettuce may look like romaine, but it’s actually not the same
Look like burning coals in a camp in the middle of the woods
Stop throwing away my seeds when making my juice; that's a waste
Easy to peel with hands, good snack, and tasty.
This fruit has thin skin that ranges from yellow to dark red or purple.
Marjoram is a perennial herb in the mint family
Coriander, a feathery annual plant of the parsley family
Orange tomatoes are often used for salads and sandwiches
Commonly known as lupin, lupine, or regionally bluebonnet
You can use it as a dye by extracting its color and adding it to other foods
Arugula has become a popular salad green, but it’s not really a lettuce
A wonderful and distinctive fruit that contains a lot of delicious juice
Fermented grape leaves made with salt, water, and time
Also called Patty Pan Squash, is a mild flavored summer squash
mushroom with a history of both medicinal and culinary uses
A green vegetable that's easily recognizable for its long, pointy spears
A convenient option to get protein and natural fats.
You can make many types of food using it because of its easy formation
Popularly used both for canning and producing tomato paste
A spice produced from the dried fruit of the pepper plant
You can store it for many years in the right conditions
a leafy vegetable that grows in tight, spherical heads
Popcorn kernels made from golden corn kernels
Excellent option for salads, do not forget about its many benefits!
They are commonly eaten fresh or cooked in conserves, jams, and pies
Annual legume of the family Fabaceae, subfamily Faboideae
is a North American species of fish of the family Osmeridae
Vinegar made with crushed fermented apples, yeast, and sugar
It has a distinctive flavor that you have never tasted before
green beans can be eaten raw as well, Just be sure to wash them
Cashews are mostly consumed as a snack !
Type of crisphead lettuce, and romaine lettuce is its own category
lives on the ocean bottom at depths 200 m and deeper
Many people have Allergic to it; is it useful? Let's find out!
Has large green crinkly leaves with celery-like stalks
Solution typically consisting of 4–7% acetic acid and 93–96% water
known as trumpet mushrooms, are prized for their meaty texture
It makes the most delicious dishes in the world
Some people think that it tastes better than green Anju, but is this true?
Used as a spice for its distinctive flavor and aroma
known as: pea bean, long-podded cowpea, Chinese long bean
Small halves the size of a finger, they have a unique taste and flavor
Once a week, you make up for some vitamins and minerals deficiency.
An aromatic plant, a cross between water mint and spearmint
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
spawn in pairs or in groups ranging from a dozen to even hundreds
Avocado oil used in many food industries looks good
Striped bass is the largest member of the sea bass family
Anjou green pear has a firm texture and a delicious juice
Oily freshwater fish from various species of the family Cyprinidae.
Blackberries are a delicious addition to any diet.
It is used in many food industries, it is really special
From inshore waters to offshore throughout the Gulf of Mexico
Known as Tinda, also called round melon, Indian round gourd
The flavor is mild and sweet, with a firm texture
Shrimp are characterized by a semitransparent body
You can make many types of food using it because of its easy formation.
The solids remaining after cocoa butter is extracted from chocolate liquor
You can make many meals with it and do not forget its many benefits
Have a greenish back with silver sides and belly
picked before ripening from a plant belonging to the Nightshade family
Sapodilla, tropical evergreen tree and its distinctive fruit
Peas are annual plants, with a life cycle of one year
Oil extracted from herring fish, are you interested in this food?
it has a bright flavor that is more grassy than other pepper varieties
Bay leaf is an herb that is commonly used in cooking
Chinook salmon are the largest Pacific salmon species
Quinoa is a flowering plant in the amaranth family
Scup are a silvery fish with light blue specks
A leafy green herb with a subtle licorice flavor
Some believe that it may be better than natural cow's milk.
The blue crab is so named because of its sapphire-tinted claws
It may be surprising, but it contains many secrets!
If you are a meat lover, you must have eaten it before.
It has a yellow flesh with a red or mottled skin
Known as Medjool, Medjoul, or MajhoolIt tastes great
While they look like cucumbers, they're different
Delicious and refreshing fruit rich in micronutrients
A shrub native to tropical and southern Africa
A delicious fruit full of wonderful and multiple benefits, you must try it!
Smallest of the Pacific salmon found in North America
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Aromatic herb of the mint family, widely used for culinary purposes
Kissing someone after eating me is proof of ownership
Medium-sized squash with a hard outer rind
A medium-sized member of the chili family with a mild refreshing taste
It is found in estuaries from Massachusetts to the Gulf of Mexico
Green tomatoes can be used for many delicious meals
Distributed widely across subpolar and Arctic regions
Delicious that gives you energy and a feeling of comfort after eating it
Can grow to be five feet and eighty pounds
Grows with abundance in North America's Great Lakes region
Versatile spice that can be used as a seasoning for fish fillets
The bark of its tree has been used in traditional medicine
It's all about how the finest silk on the planet is produced
There is no limit to the types of dishes that can be prepared from it
They were first planted in the Sacramento River
A striped or mottled orange or reddish appearance.
It was most widespread throughout Europe until the end of the Middle Ages.
Are you serious? Do I even need a definition?
Hubbard squash, botanically classified as Cucurbita maxima
One of the most commonly used medicinal plants in the world
Persimmons are a tree fruit related to the date plum
The meat is firm and has a mild flavor; would you like to try it?
it look like banana, but it's different
Chum salmon is one of the largest species of Pacific salmon
Oil extracted from Cod Liver fish, are you interested in this food?
Endive is a leaf vegetable belonging to the genus Cichorium
Garden cress is genetically related to watercress and mustard
Contains 34 times the vitamin C content of an orange
Medium White Rice
Used in the cuisines of a number of cultures
Small in size, it barely fills you up, but it is nutritious
Contains small amounts of sodium iodide or potassium iodide
is a species of marine fish in the family Gadidae
Have dark vertical stripes running down their light-gray bodies
Anise seed is used as a spice, either ground or whole
Raspberries are famous berries with rich color and sweet and sour taste.
French fries are made from it in different shapes and types
Delicious snack, but beware! May cause Weight increase.
Usually, several taxa of ciscoes are found in a single lake.
Walnut oil used in many food industries looks good
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Versatile and nutritious ingredient in various culinary applications
Its natural habitat includes open seas and coral reefs
Ocean pout have long, tapered, eel-like bodies
Many delicious and nutritious food products are made from it.
is the sole living species in the family Chanidae
Not available in abundance, unlike chicken eggs.
Very similar in taste to jalapeños, but they're two to five times hotter
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
They are able to reproduce when they reach 2 years of age
It may not look like it, but it is a good source of the most important minerals
Feisty fish with a distinctive large, black spot near the gill opening
have a mild, nutty flavor - subtly sweet, floral, and peppery
Characterized by intense sweetness, suitable for making delicious pies
They are found in shallower waters, and are long and slender
The most frequently used species in aquaculture are the Nile
Just a regular egg, did you expect anything else?
Its pungent taste is used in sauces or juices, and jelly
provides fiber and a range of nutrients, low calories.
Java plum, known as Jamun in Hindi, has a sour taste
Freshwater drum resembles its marine relative the red drum
Has an intense, spicy aroma reminiscent of lemon and mint
Millets are a highly varied group of small-seeded grasses
Known as gumbo or ladies' fingers, is a warm-season vegetable
A Crisp yet Mellow Apple With Tender Golden Skin
Black pepper is the world's most traded spice
One of the best types of fruits to prepare delicious fresh juice!
includes Bibb and Boston lettuces, have tender leaves with a very mild
Ground Japanese Tea leaves with a unique taste
Beet greens are the deep red-veined leaves that grow on beets
Santo Domingo apricot, tropical apricot, and South American apricot
a leafy green vegetable that grows in tight, spherical heads
Oil extracted from Menhaden fish, are you interested in this food?
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