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It has a pineapple-like aroma and is eaten raw or used in jams.
Coriander, a feathery annual plant of the parsley family
It looks like Marco, the captain of the first ship Whitebeard
One of the many types of mushrooms spread around the world
rosemary leaves contain oils that produce the plant's well-known scent
picked before ripening from a plant belonging to the Nightshade family
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Usually, several taxa of ciscoes are found in a single lake.
Green tomatoes can be used for many delicious meals
Once a week, you make up for some vitamins and minerals deficiency.
It was most widespread throughout Europe until the end of the Middle Ages.
Orange tomatoes are often used for salads and sandwiches
Used as a spice for its distinctive flavor and aroma
You can eat me, but don't throw me at someone's head!
Excellent option for salads, do not forget about its many benefits!
Oily freshwater fish from various species of the family Cyprinidae.
Smallest of the Pacific salmon found in North America
Also known as Boston mackerel, or simply mackerel
Contains 34 times the vitamin C content of an orange
spawn in pairs or in groups ranging from a dozen to even hundreds
lives on the ocean bottom at depths 200 m and deeper
Apple variety developed in Horticultural Research Center
Oil extracted from Menhaden fish, are you interested in this food?
The tomatillo also known as the Mexican husk tomato
Picked before ripening from a plant belonging to the Nightshade family
Slender, with fine scales and a short dorsal fin
A suitable lemon will give you high-quality juice and a concentrated flavor
Known in New Zealand as butternut pumpkin or gramma
Annual legume of the family Fabaceae, subfamily Faboideae
largest species of crab in the northernmost waters of the Pacific Ocean
A type of yellow summer squash with bulbous bodies and long
Anjou green pear has a firm texture and a delicious juice
The blue crab is so named because of its sapphire-tinted claws
green beans can be eaten raw as well, Just be sure to wash them
Popeye food number one sailor in the world, let him be your model!
Voracious predators, and the large head, powerful jaws
If you feel thirsty and hungry at the same time, I am here for you
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A very nutritious and delicious salad, rich in micronutrients.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Arugula has become a popular salad green, but it’s not really a lettuce
Known as Tinda, also called round melon, Indian round gourd
Is it beneficial or harmful? This is what we are trying to find out
A leafy green herb with a subtle licorice flavor
A spice derived from the flower of Crocus sativus
Can grow to be five feet and eighty pounds
it look like banana, but it's different
A green vegetable that's easily recognizable for its long, pointy spears
This type of onion grows well in fertile, well-drained soil in full sun
One of the most commonly used medicinal plants in the world
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
is a species of marine fish in the family Gadidae
Aromatic herb of the mint family, widely used for culinary purposes
known as: pea bean, long-podded cowpea, Chinese long bean
Scup are a silvery fish with light blue specks
Feisty fish with a distinctive large, black spot near the gill opening
Have a greenish back with silver sides and belly
Cardamom is used to spice both sweet and savory dishes
Have you ever seen afro green? Know more about me if you want
The most abundant in large streams with low or moderate current
Tomatoes resemble grapes in shape and have a unique taste.
A striped or mottled orange or reddish appearance.
provides fiber and a range of nutrients, low calories.
There is no limit to the types of dishes that can be prepared from it
known as trumpet mushrooms, are prized for their meaty texture
Versatile and nutritious ingredient in various culinary applications
Avocado oil used in many food industries looks good
The texture and the wonderful sweetness is what really distinguishes it
They are able to reproduce when they reach 2 years of age
A plant in the Allium (onion) family. It is closely related to onions.
Low water, high protein, and beneficial fats, a little is beneficial
Type of crisphead lettuce, and romaine lettuce is its own category
It is used in many food industries; it is really special.
Fermented grape leaves made with salt, water, and time
Marjoram is a perennial herb in the mint family
Look like burning coals in a camp in the middle of the woods
Hazelnut oil used in many food industries looks good
Sweetness & sourness of the taste is an essential component of high quality
Very similar in taste to jalapeños, but they're two to five times hotter
Stop throwing away my seeds when making my juice; that's a waste
Are you serious? Do I even need a definition?
Small in size, it barely fills you up, but it is nutritious
Rosemary leaves contain oils that produce the plant's well-known scent.
Many delicious and nutritious food products are made from it.
It can be used as a decoration or as an attractive snack for children
broad-bodied European flatfish of the family Scophthalmidae
It is used in many food industries, it is really special.
Atlantic cod is one of the most important commercial fish species
Important food fish species in the mullet family Mugilidae
Its sweet and sour flavor takes you into another world
High water content, which gives it a unique taste!
Distributed widely across subpolar and Arctic regions
Artichokes have a mild taste, similar to asparagus
A grass grown extensively as a grain, a cover crop & a forage crop
The most frequently used species in aquaculture are the Nile
French fries are made from it in different shapes and types
it is the ground spice derived from Nutmeg seed
A delicious fruit full of wonderful and multiple benefits, you must try it!
It is used in many food industries, it is really special
Anise seed is used as a spice, either ground or whole
There is a difference in size between chicken eggs. You must taste it.
Rice is considered one of the most popular foods in the world
Has an intense, spicy aroma reminiscent of lemon and mint
Bay leaf is an herb that is commonly used in cooking
is a North American species of fish of the family Osmeridae
Its pungent taste is used in sauces or juices, and jelly
Poppy seed is the seed from the poppy plant
A walnut is the edible seed of any tree of the genus Juglans
A plum is a sweet fruit that grows on a tree
Red leaf lettuces are a group of lettuce cultivars with red leaves
Anchovies are found in scattered areas throughout the world's oceans
Persimmons are a tree fruit related to the date plum
One of the delicious seasonal fruits grown in the tropics
Grinded dried, unopened flower buds of Syzygium Aromaticum
is the sole living species in the family Chanidae
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Contains small amounts of sodium iodide or potassium iodide
Raspberries are famous berries with rich color and sweet and sour taste.
Jackfruit is the largest tree-borne fruit in the world
Cashews are mostly consumed as a snack !
Endive is a leaf vegetable belonging to the genus Cichorium
a leafy vegetable that grows in tight, spherical heads
Versatile spice that can be used as a seasoning for fish fillets
It makes the most delicious dishes in the world
You can use it as a dye by extracting its color and adding it to other foods
Fish of this species are usually deep-bodied, flattened sideways.
Blackberries are a delicious addition to any diet.
Green leaf lettuce may look like romaine, but it’s actually not the same
used as a cooking spice and as a fragrance in soaps and cosmetics
Freshwater drum resembles its marine relative the red drum
Quinoa is a flowering plant in the amaranth family
From inshore waters to offshore throughout the Gulf of Mexico
Santo Domingo apricot, tropical apricot, and South American apricot
The solids remaining after cocoa butter is extracted from chocolate liquor
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Chum salmon is one of the largest species of Pacific salmon
It is used to cook a wide variety of delicious foods
Yellow tomatoes are often used for salads and sandwiches.
One of nearly 200 herring species in the family Clupeidae
Commonly known as lupin, lupine, or regionally bluebonnet
Java plum, known as Jamun in Hindi, has a sour taste
It is found in estuaries from Massachusetts to the Gulf of Mexico
Also called great basil, is a culinary herb of the family Lamiaceae
The bark of its tree has been used in traditional medicine
This fruit has thin skin that ranges from yellow to dark red or purple.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Oil extracted from Salmon fish, are you interested in this food?
A medium-sized member of the chili family with a mild refreshing taste
Crunchy and woody with a honey sweetness
A simple addition to your dish that gives a unique flavour
It is red in color, the size of an apple, and it is edible with a pleasant taste.
It's all about how the finest silk on the planet is produced
Haddock is a member of the cod family with a mild flavour
Grows with abundance in North America's Great Lakes region
Have dark vertical stripes running down their light-gray bodies
it has a bright flavor that is more grassy than other pepper varieties
Characterized by sweetness and tartness at the same time
Should be washed and drained just before eating.
Delicious fruit and an excellent alternative to animal cream
Has a dark, intense crimson color and heart shape
Delicious snack, but beware! May cause Weight increase.
Ground Sage is related to the rosemary and mint plants
While they look like cucumbers, they're different
Small halves the size of a finger, they have a unique taste and flavor
A vegetable with a hard exterior and flesh and seeds inside
Beet greens are the deep red-veined leaves that grow on beets
A convenient option to get protein and natural fats.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It may be surprising, but it contains many secrets!
It has a yellow flesh with a red or mottled skin
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
The edible seeds of pines (family Pinaceae, genus Pinus)
Walnut oil used in many food industries looks good
mushroom with a history of both medicinal and culinary uses
Just a regular egg, did you expect anything else?
It has a distinctive flavor that you have never tasted before
Pecans have been to the moon not just once, but twice!
Kissing someone after eating me is proof of ownership
Delicious that gives you energy and a feeling of comfort after eating it
You can cook a delicious dish using it as a main or side ingredient
Like onions and garlic, leeks are alliums. sweet & mild flavor
Solution typically consisting of 4–7% acetic acid and 93–96% water
Its natural habitat includes open seas and coral reefs
Chinese Cabbage with spacious light green leaves with white ribs
It's said that I am the best type of fat, is this true?
The meat is firm and has a mild flavor; would you like to try it?
It may look like an ordinary egg, but in reality it is huge in size
Suitable to put on spaghetti and salads. 100% you will like it
Made of wheat groats that have been parboiled and dried
You can make many types of food using it because of its easy formation
Vinegar made with crushed fermented apples, yeast, and sugar
Easy to peel with hands, good snack, and tasty.
Characterized by intense sweetness, suitable for making delicious pies
They are found in shallower waters, and are long and slender
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
As Ling grow bigger, they tend to eat bigger fish
Juicy peach that gives an irresistibly delicious taste
Medium White Rice
Its flavor makes it ideal for salads and cooking for multiple meals
Used in the cuisines of a number of cultures
It is an ideal choice to be a main ingredient in your salad
A shrub native to tropical and southern Africa
Yes, it is useful!! But too much of it will do you a lot of harm
A spice produced from the dried fruit of the pepper plant
Among the smaller of the seven Pacific salmon species
Medium-sized squash with a hard outer rind
Popularly used both for canning and producing tomato paste
Known as gumbo or ladies' fingers, is a warm-season vegetable
Popcorn kernels made from golden corn kernels
Are used in many different types of meals around the world
Delicious and refreshing fruit rich in micronutrients
Hazelnuts are used in many food industries. Looks good
Some people think that it tastes better than green Anju, but is this true?
Shrimp are characterized by a semitransparent body
sweet flavor and they are succulent and nutritious.
Some believe that it may be better than natural cow's milk.
The flavor is mild and sweet, with a firm texture
Best eaten raw as it loses a proportion of its health benefits when cooked
Used as a cooking spice and as a fragrance in soaps and cosmetics
Salt is a mineral composed primarily of sodium chloride (NaCl)
Don't miss the opportunity to taste its wonderful taste after boiling it
Not available in abundance, unlike chicken eggs.
You can make many types of food using it because of its easy formation.
Known as Medjool, Medjoul, or MajhoolIt tastes great
Millets are a highly varied group of small-seeded grasses
Don't be afraid, it won't bite if you aren't close
Striped bass is the largest member of the sea bass family
is closely related to broccoli, cauliflower and Brussels sprouts
Eating grilled corn in winter is the best!
They were first planted in the Sacramento River
A Crisp yet Mellow Apple With Tender Golden Skin
It is used in many food industries, it is special
Provides a warm, aromatic flavor with a slightly bitter undertone
Grows on a climbing cactus called hylocereus
It may not look like it, but it is a good source of the most important minerals
Also called Patty Pan Squash, is a mild flavored summer squash
If you are a meat lover, you must have eaten it before.
Obtained from the inner bark of several tree species
Ocean pout have long, tapered, eel-like bodies
includes Bibb and Boston lettuces, have tender leaves with a very mild
You can make many meals with it and do not forget its many benefits
Hubbard squash, botanically classified as Cucurbita maxima
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
have a mild, nutty flavor - subtly sweet, floral, and peppery
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Peas are annual plants, with a life cycle of one year
Oil extracted from herring fish, are you interested in this food?
it needs to be fed milk until he grows up
a leafy green vegetable that grows in tight, spherical heads
An aromatic plant, a cross between water mint and spearmint
Is named after its long pointed, flat bill, which resembles a sword
Black pepper is the world's most traded spice
The name burbot comes from the Latin word barba, meaning beard.
You can store it for many years in the right conditions
Many people may not like it, but its benefits are great
Oil extracted from Sardine fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
Has large green crinkly leaves with celery-like stalks
One of the best types of fruits to prepare delicious fresh juice!
Many people have Allergic to it; is it useful? Let's find out!
Oil extracted from Cod Liver fish, are you interested in this food?
A metal halide salt composed of potassium and chlorine
Highly sought for sport fishing and commercial purposes
The red custard apple is very close relative to the sugar apple and atemoya.
Widely distributed along the coast of West Greenland
They may look like normal papers, but they are useful, try it
They are commonly eaten fresh or cooked in conserves, jams, and pies
Oregano is a herb from the mint, or Lamiaceae family
Spawning occurs at temperatures between 34 and 40º F
A wonderful and distinctive fruit that contains a lot of delicious juice
Garden cress is genetically related to watercress and mustard
Sapodilla, tropical evergreen tree and its distinctive fruit
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Ground Japanese Tea leaves with a unique taste
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