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Contains small amounts of sodium iodide or potassium iodide
Anise seed is used as a spice, either ground or whole
Chum salmon is one of the largest species of Pacific salmon
Grows with abundance in North America's Great Lakes region
Picked before ripening from a plant belonging to the Nightshade family
Easy to peel with hands, good snack, and tasty.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
If you feel thirsty and hungry at the same time, I am here for you
A leafy green herb with a subtle licorice flavor
Aromatic herb of the mint family, widely used for culinary purposes
Delicious that gives you energy and a feeling of comfort after eating it
Hubbard squash, botanically classified as Cucurbita maxima
Eating grilled corn in winter is the best!
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It may be surprising, but it contains many secrets!
Scup are a silvery fish with light blue specks
It may not look like it, but it is a good source of the most important minerals
Used as a spice for its distinctive flavor and aroma
Are you serious? Do I even need a definition?
Raspberries are famous berries with rich color and sweet and sour taste.
A wonderful and distinctive fruit that contains a lot of delicious juice
Once a week, you make up for some vitamins and minerals deficiency.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is used in many food industries, it is really special
Popeye food number one sailor in the world, let him be your model!
Millets are a highly varied group of small-seeded grasses
One of the many types of mushrooms spread around the world
Striped bass is the largest member of the sea bass family
They are found in shallower waters, and are long and slender
is a species of marine fish in the family Gadidae
Its pungent taste is used in sauces or juices, and jelly
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
The most frequently used species in aquaculture are the Nile
You can use it as a dye by extracting its color and adding it to other foods
a leafy vegetable that grows in tight, spherical heads
Red leaf lettuces are a group of lettuce cultivars with red leaves
You can make many types of food using it because of its easy formation
a leafy green vegetable that grows in tight, spherical heads
it needs to be fed milk until he grows up
Not available in abundance, unlike chicken eggs.
Walnut oil used in many food industries looks good
One of the best types of fruits to prepare delicious fresh juice!
includes Bibb and Boston lettuces, have tender leaves with a very mild
Distributed widely across subpolar and Arctic regions
Black pepper is the world's most traded spice
As Ling grow bigger, they tend to eat bigger fish
Suitable to put on spaghetti and salads. 100% you will like it
Obtained from the inner bark of several tree species
There is a difference in size between chicken eggs. You must taste it.
Excellent option for salads, do not forget about its many benefits!
It can be used as a decoration or as an attractive snack for children
A simple addition to your dish that gives a unique flavour
Anjou green pear has a firm texture and a delicious juice
Marjoram is a perennial herb in the mint family
Oregano is a herb from the mint, or Lamiaceae family
A convenient option to get protein and natural fats.
They are able to reproduce when they reach 2 years of age
Also called great basil, is a culinary herb of the family Lamiaceae
Oil extracted from Cod Liver fish, are you interested in this food?
is closely related to broccoli, cauliflower and Brussels sprouts
Medium-sized squash with a hard outer rind
Known in New Zealand as butternut pumpkin or gramma
Anchovies are found in scattered areas throughout the world's oceans
Small halves the size of a finger, they have a unique taste and flavor
The bark of its tree has been used in traditional medicine
One of the delicious seasonal fruits grown in the tropics
Have a greenish back with silver sides and belly
Rice is considered one of the most popular foods in the world
A plant in the Allium (onion) family. It is closely related to onions.
You can make many meals with it and do not forget its many benefits
There is no limit to the types of dishes that can be prepared from it
Spawning occurs at temperatures between 34 and 40º F
Green leaf lettuce may look like romaine, but it’s actually not the same
The edible seeds of pines (family Pinaceae, genus Pinus)
Popcorn kernels made from golden corn kernels
rosemary leaves contain oils that produce the plant's well-known scent
The blue crab is so named because of its sapphire-tinted claws
Annual legume of the family Fabaceae, subfamily Faboideae
Usually, several taxa of ciscoes are found in a single lake.
Best eaten raw as it loses a proportion of its health benefits when cooked
Jackfruit is the largest tree-borne fruit in the world
Chinese Cabbage with spacious light green leaves with white ribs
largest species of crab in the northernmost waters of the Pacific Ocean
Hazelnuts are used in many food industries. Looks good
Ground Sage is related to the rosemary and mint plants
A plum is a sweet fruit that grows on a tree
Haddock is a member of the cod family with a mild flavour
it look like banana, but it's different
Salt is a mineral composed primarily of sodium chloride (NaCl)
Oil extracted from Menhaden fish, are you interested in this food?
Used as a cooking spice and as a fragrance in soaps and cosmetics
A suitable lemon will give you high-quality juice and a concentrated flavor
Used in the cuisines of a number of cultures
Freshwater drum resembles its marine relative the red drum
It is used in many food industries, it is special
known as trumpet mushrooms, are prized for their meaty texture
An aromatic plant, a cross between water mint and spearmint
From inshore waters to offshore throughout the Gulf of Mexico
Its sweet and sour flavor takes you into another world
Poppy seed is the seed from the poppy plant
A grass grown extensively as a grain, a cover crop & a forage crop
French fries are made from it in different shapes and types
Known as Tinda, also called round melon, Indian round gourd
Coriander, a feathery annual plant of the parsley family
Shrimp are characterized by a semitransparent body
Don't miss the opportunity to taste its wonderful taste after boiling it
Persimmons are a tree fruit related to the date plum
Yes, it is useful!! But too much of it will do you a lot of harm
It is used in many food industries, it is really special.
Smallest of the Pacific salmon found in North America
Artichokes have a mild taste, similar to asparagus
A spice derived from the flower of Crocus sativus
It is used in many food industries; it is really special.
It looks like Marco, the captain of the first ship Whitebeard
Also called Patty Pan Squash, is a mild flavored summer squash
The red custard apple is very close relative to the sugar apple and atemoya.
Medium White Rice
Is named after its long pointed, flat bill, which resembles a sword
Santo Domingo apricot, tropical apricot, and South American apricot
Feisty fish with a distinctive large, black spot near the gill opening
Solution typically consisting of 4–7% acetic acid and 93–96% water
Have dark vertical stripes running down their light-gray bodies
it is the ground spice derived from Nutmeg seed
Many people may not like it, but its benefits are great
Beet greens are the deep red-veined leaves that grow on beets
Versatile spice that can be used as a seasoning for fish fillets
green beans can be eaten raw as well, Just be sure to wash them
It has a distinctive flavor that you have never tasted before
The name burbot comes from the Latin word barba, meaning beard.
Have you ever seen afro green? Know more about me if you want
Many delicious and nutritious food products are made from it.
A shrub native to tropical and southern Africa
Grinded dried, unopened flower buds of Syzygium Aromaticum
High water content, which gives it a unique taste!
It's said that I am the best type of fat, is this true?
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Yellow tomatoes are often used for salads and sandwiches.
Arugula has become a popular salad green, but it’s not really a lettuce
Has a dark, intense crimson color and heart shape
It was most widespread throughout Europe until the end of the Middle Ages.
is the sole living species in the family Chanidae
A metal halide salt composed of potassium and chlorine
It is an ideal choice to be a main ingredient in your salad
This type of onion grows well in fertile, well-drained soil in full sun
Popularly used both for canning and producing tomato paste
You can eat me, but don't throw me at someone's head!
It's all about how the finest silk on the planet is produced
Among the smaller of the seven Pacific salmon species
A medium-sized member of the chili family with a mild refreshing taste
it has a bright flavor that is more grassy than other pepper varieties
You can store it for many years in the right conditions
One of nearly 200 herring species in the family Clupeidae
A delicious fruit full of wonderful and multiple benefits, you must try it!
Delicious and refreshing fruit rich in micronutrients
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
broad-bodied European flatfish of the family Scophthalmidae
Pecans have been to the moon not just once, but twice!
Kissing someone after eating me is proof of ownership
used as a cooking spice and as a fragrance in soaps and cosmetics
Look like burning coals in a camp in the middle of the woods
Quinoa is a flowering plant in the amaranth family
Like onions and garlic, leeks are alliums. sweet & mild flavor
It makes the most delicious dishes in the world
Versatile and nutritious ingredient in various culinary applications
This fruit has thin skin that ranges from yellow to dark red or purple.
Is it beneficial or harmful? This is what we are trying to find out
provides fiber and a range of nutrients, low calories.
Atlantic cod is one of the most important commercial fish species
Vinegar made with crushed fermented apples, yeast, and sugar
spawn in pairs or in groups ranging from a dozen to even hundreds
Known as Medjool, Medjoul, or MajhoolIt tastes great
Also known as Boston mackerel, or simply mackerel
The texture and the wonderful sweetness is what really distinguishes it
Oily freshwater fish from various species of the family Cyprinidae.
Hazelnut oil used in many food industries looks good
Avocado oil used in many food industries looks good
known as: pea bean, long-podded cowpea, Chinese long bean
Can grow to be five feet and eighty pounds
Small in size, it barely fills you up, but it is nutritious
While they look like cucumbers, they're different
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Type of crisphead lettuce, and romaine lettuce is its own category
Should be washed and drained just before eating.
Voracious predators, and the large head, powerful jaws
Provides a warm, aromatic flavor with a slightly bitter undertone
It is used to cook a wide variety of delicious foods
Oil extracted from herring fish, are you interested in this food?
Its natural habitat includes open seas and coral reefs
Fish of this species are usually deep-bodied, flattened sideways.
If you are a meat lover, you must have eaten it before.
Characterized by sweetness and tartness at the same time
Apple variety developed in Horticultural Research Center
Fermented grape leaves made with salt, water, and time
Chinook salmon are the largest Pacific salmon species
Bay leaf is an herb that is commonly used in cooking
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Ground Japanese Tea leaves with a unique taste
Highly sought for sport fishing and commercial purposes
Hardy biennial herb of the carrot family, popular and flavourful cooking
Some believe that it may be better than natural cow's milk.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
They may look like normal papers, but they are useful, try it
Endive is a leaf vegetable belonging to the genus Cichorium
Stop throwing away my seeds when making my juice; that's a waste
The most abundant in large streams with low or moderate current
Oil extracted from Sardine fish, are you interested in this food?
Ocean pout have long, tapered, eel-like bodies
Important food fish species in the mullet family Mugilidae
Low water, high protein, and beneficial fats, a little is beneficial
You can make many types of food using it because of its easy formation.
A vegetable with a hard exterior and flesh and seeds inside
The tomatillo also known as the Mexican husk tomato
Some people think that it tastes better than green Anju, but is this true?
A Crisp yet Mellow Apple With Tender Golden Skin
have a mild, nutty flavor - subtly sweet, floral, and peppery
Known as gumbo or ladies' fingers, is a warm-season vegetable
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Green tomatoes can be used for many delicious meals
lives on the ocean bottom at depths 200 m and deeper
It has a yellow flesh with a red or mottled skin
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
is a North American species of fish of the family Osmeridae
A spice produced from the dried fruit of the pepper plant
Sapodilla, tropical evergreen tree and its distinctive fruit
A type of yellow summer squash with bulbous bodies and long
Many people have Allergic to it; is it useful? Let's find out!
Are used in many different types of meals around the world
They were first planted in the Sacramento River
Don't be afraid, it won't bite if you aren't close
It has a pineapple-like aroma and is eaten raw or used in jams.
mushroom with a history of both medicinal and culinary uses
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Made of wheat groats that have been parboiled and dried
Sweetness & sourness of the taste is an essential component of high quality
Characterized by intense sweetness, suitable for making delicious pies
Garden cress is genetically related to watercress and mustard
Its flavor makes it ideal for salads and cooking for multiple meals
They are commonly eaten fresh or cooked in conserves, jams, and pies
Slender, with fine scales and a short dorsal fin
Java plum, known as Jamun in Hindi, has a sour taste
sweet flavor and they are succulent and nutritious.
The flavor is mild and sweet, with a firm texture
Very similar in taste to jalapeños, but they're two to five times hotter
Delicious snack, but beware! May cause Weight increase.
Juicy peach that gives an irresistibly delicious taste
Blackberries are a delicious addition to any diet.
The solids remaining after cocoa butter is extracted from chocolate liquor
It may look like an ordinary egg, but in reality it is huge in size
Has an intense, spicy aroma reminiscent of lemon and mint
Has large green crinkly leaves with celery-like stalks
It is found in estuaries from Massachusetts to the Gulf of Mexico
Cashews are mostly consumed as a snack !
Orange tomatoes are often used for salads and sandwiches
Oil extracted from Salmon fish, are you interested in this food?
Commonly known as lupin, lupine, or regionally bluebonnet
Peas are annual plants, with a life cycle of one year
Widely distributed along the coast of West Greenland
Crunchy and woody with a honey sweetness
A green vegetable that's easily recognizable for its long, pointy spears
A very nutritious and delicious salad, rich in micronutrients.
Just a regular egg, did you expect anything else?
Tomatoes resemble grapes in shape and have a unique taste.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
You can cook a delicious dish using it as a main or side ingredient
Cardamom is used to spice both sweet and savory dishes
Grows on a climbing cactus called hylocereus
The meat is firm and has a mild flavor; would you like to try it?
Contains 34 times the vitamin C content of an orange
Delicious fruit and an excellent alternative to animal cream
picked before ripening from a plant belonging to the Nightshade family
One of the most commonly used medicinal plants in the world
A walnut is the edible seed of any tree of the genus Juglans
Rosemary leaves contain oils that produce the plant's well-known scent.
A striped or mottled orange or reddish appearance.
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