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A plant in the Allium (onion) family. It is closely related to onions.
A vegetable with a hard exterior and flesh and seeds inside
Its sweet and sour flavor takes you into another world
known as trumpet mushrooms, are prized for their meaty texture
Millets are a highly varied group of small-seeded grasses
A spice derived from the flower of Crocus sativus
You can cook a delicious dish using it as a main or side ingredient
Usually, several taxa of ciscoes are found in a single lake.
mushroom with a history of both medicinal and culinary uses
Crunchy and woody with a honey sweetness
Popeye food number one sailor in the world, let him be your model!
Oil extracted from Salmon fish, are you interested in this food?
One of the many types of mushrooms spread around the world
Kissing someone after eating me is proof of ownership
Is it beneficial or harmful? This is what we are trying to find out
It's said that I am the best type of fat, is this true?
Poppy seed is the seed from the poppy plant
Annual legume of the family Fabaceae, subfamily Faboideae
Cardamom is used to spice both sweet and savory dishes
it look like banana, but it's different
A walnut is the edible seed of any tree of the genus Juglans
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Easy to peel with hands, good snack, and tasty.
A delicious fruit full of wonderful and multiple benefits, you must try it!
A simple addition to your dish that gives a unique flavour
known as: pea bean, long-podded cowpea, Chinese long bean
It is used in many food industries, it is really special
It's all about how the finest silk on the planet is produced
Popularly used both for canning and producing tomato paste
it is the ground spice derived from Nutmeg seed
Made of wheat groats that have been parboiled and dried
rosemary leaves contain oils that produce the plant's well-known scent
Delicious snack, but beware! May cause Weight increase.
Excellent option for salads, do not forget about its many benefits!
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Endive is a leaf vegetable belonging to the genus Cichorium
The blue crab is so named because of its sapphire-tinted claws
Apple variety developed in Horticultural Research Center
Versatile spice that can be used as a seasoning for fish fillets
A green vegetable that's easily recognizable for its long, pointy spears
The most abundant in large streams with low or moderate current
Aromatic herb of the mint family, widely used for culinary purposes
have a mild, nutty flavor - subtly sweet, floral, and peppery
It is used in many food industries; it is really special.
Marjoram is a perennial herb in the mint family
Once a week, you make up for some vitamins and minerals deficiency.
Its natural habitat includes open seas and coral reefs
Persimmons are a tree fruit related to the date plum
Spawning occurs at temperatures between 34 and 40º F
Quinoa is a flowering plant in the amaranth family
Oil extracted from herring fish, are you interested in this food?
Contains small amounts of sodium iodide or potassium iodide
A striped or mottled orange or reddish appearance.
Peas are annual plants, with a life cycle of one year
broad-bodied European flatfish of the family Scophthalmidae
Look like burning coals in a camp in the middle of the woods
You can make many meals with it and do not forget its many benefits
It is red in color, the size of an apple, and it is edible with a pleasant taste.
It is an ideal choice to be a main ingredient in your salad
The texture and the wonderful sweetness is what really distinguishes it
It is found in estuaries from Massachusetts to the Gulf of Mexico
Atlantic cod is one of the most important commercial fish species
As Ling grow bigger, they tend to eat bigger fish
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known as gumbo or ladies' fingers, is a warm-season vegetable
Known as Tinda, also called round melon, Indian round gourd
Suitable to put on spaghetti and salads. 100% you will like it
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A wonderful and distinctive fruit that contains a lot of delicious juice
Rosemary leaves contain oils that produce the plant's well-known scent.
You can eat me, but don't throw me at someone's head!
Are you serious? Do I even need a definition?
Fermented grape leaves made with salt, water, and time
Has a dark, intense crimson color and heart shape
Many delicious and nutritious food products are made from it.
Vinegar made with crushed fermented apples, yeast, and sugar
Highly sought for sport fishing and commercial purposes
is closely related to broccoli, cauliflower and Brussels sprouts
Oregano is a herb from the mint, or Lamiaceae family
Best eaten raw as it loses a proportion of its health benefits when cooked
You can make many types of food using it because of its easy formation
Arugula has become a popular salad green, but it’s not really a lettuce
Red leaf lettuces are a group of lettuce cultivars with red leaves
The name burbot comes from the Latin word barba, meaning beard.
Eating grilled corn in winter is the best!
it has a bright flavor that is more grassy than other pepper varieties
Its flavor makes it ideal for salads and cooking for multiple meals
Jackfruit is the largest tree-borne fruit in the world
a leafy green vegetable that grows in tight, spherical heads
Oil extracted from Sardine fish, are you interested in this food?
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Low water, high protein, and beneficial fats, a little is beneficial
Very similar in taste to jalapeños, but they're two to five times hotter
This type of onion grows well in fertile, well-drained soil in full sun
Juicy peach that gives an irresistibly delicious taste
Feisty fish with a distinctive large, black spot near the gill opening
One of the best types of fruits to prepare delicious fresh juice!
Picked before ripening from a plant belonging to the Nightshade family
Known as Medjool, Medjoul, or MajhoolIt tastes great
A suitable lemon will give you high-quality juice and a concentrated flavor
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Characterized by intense sweetness, suitable for making delicious pies
The flavor is mild and sweet, with a firm texture
Hazelnuts are used in many food industries. Looks good
Black pepper is the world's most traded spice
While they look like cucumbers, they're different
is the sole living species in the family Chanidae
largest species of crab in the northernmost waters of the Pacific Ocean
Popcorn kernels made from golden corn kernels
You can use it as a dye by extracting its color and adding it to other foods
Small in size, it barely fills you up, but it is nutritious
From inshore waters to offshore throughout the Gulf of Mexico
Important food fish species in the mullet family Mugilidae
A metal halide salt composed of potassium and chlorine
Delicious fruit and an excellent alternative to animal cream
Obtained from the inner bark of several tree species
Chinook salmon are the largest Pacific salmon species
Bay leaf is an herb that is commonly used in cooking
Coriander, a feathery annual plant of the parsley family
They are found in shallower waters, and are long and slender
Smallest of the Pacific salmon found in North America
There is no limit to the types of dishes that can be prepared from it
Solution typically consisting of 4–7% acetic acid and 93–96% water
Avocado oil used in many food industries looks good
is a North American species of fish of the family Osmeridae
Rice is considered one of the most popular foods in the world
Ground Japanese Tea leaves with a unique taste
If you are a meat lover, you must have eaten it before.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Cashews are mostly consumed as a snack !
A medium-sized member of the chili family with a mild refreshing taste
Santo Domingo apricot, tropical apricot, and South American apricot
You can store it for many years in the right conditions
Haddock is a member of the cod family with a mild flavour
Grinded dried, unopened flower buds of Syzygium Aromaticum
Not available in abundance, unlike chicken eggs.
It has a pineapple-like aroma and is eaten raw or used in jams.
A type of yellow summer squash with bulbous bodies and long
Medium White Rice
Like onions and garlic, leeks are alliums. sweet & mild flavor
Garden cress is genetically related to watercress and mustard
Have you ever seen afro green? Know more about me if you want
Many people may not like it, but its benefits are great
Also called great basil, is a culinary herb of the family Lamiaceae
It is used in many food industries, it is really special.
Pecans have been to the moon not just once, but twice!
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Just a regular egg, did you expect anything else?
Shrimp are characterized by a semitransparent body
It may be surprising, but it contains many secrets!
Has large green crinkly leaves with celery-like stalks
An aromatic plant, a cross between water mint and spearmint
Striped bass is the largest member of the sea bass family
It is used to cook a wide variety of delicious foods
is a species of marine fish in the family Gadidae
It was most widespread throughout Europe until the end of the Middle Ages.
The solids remaining after cocoa butter is extracted from chocolate liquor
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A very nutritious and delicious salad, rich in micronutrients.
It can be used as a decoration or as an attractive snack for children
Grows with abundance in North America's Great Lakes region
Stop throwing away my seeds when making my juice; that's a waste
Commonly known as lupin, lupine, or regionally bluebonnet
Don't be afraid, it won't bite if you aren't close
Chinese Cabbage with spacious light green leaves with white ribs
Some people think that it tastes better than green Anju, but is this true?
A plum is a sweet fruit that grows on a tree
Delicious that gives you energy and a feeling of comfort after eating it
A leafy green herb with a subtle licorice flavor
A convenient option to get protein and natural fats.
The meat is firm and has a mild flavor; would you like to try it?
A shrub native to tropical and southern Africa
If you feel thirsty and hungry at the same time, I am here for you
A grass grown extensively as a grain, a cover crop & a forage crop
Raspberries are famous berries with rich color and sweet and sour taste.
Anise seed is used as a spice, either ground or whole
Blackberries are a delicious addition to any diet.
Anchovies are found in scattered areas throughout the world's oceans
Versatile and nutritious ingredient in various culinary applications
Hardy biennial herb of the carrot family, popular and flavourful cooking
Fish of this species are usually deep-bodied, flattened sideways.
green beans can be eaten raw as well, Just be sure to wash them
Freshwater drum resembles its marine relative the red drum
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Used in the cuisines of a number of cultures
provides fiber and a range of nutrients, low calories.
It may not look like it, but it is a good source of the most important minerals
Tomatoes resemble grapes in shape and have a unique taste.
Delicious and refreshing fruit rich in micronutrients
Also called Patty Pan Squash, is a mild flavored summer squash
Voracious predators, and the large head, powerful jaws
Widely distributed along the coast of West Greenland
Beet greens are the deep red-veined leaves that grow on beets
Sweetness & sourness of the taste is an essential component of high quality
High water content, which gives it a unique taste!
Should be washed and drained just before eating.
The bark of its tree has been used in traditional medicine
One of the most commonly used medicinal plants in the world
Used as a spice for its distinctive flavor and aroma
One of nearly 200 herring species in the family Clupeidae
There is a difference in size between chicken eggs. You must taste it.
Have dark vertical stripes running down their light-gray bodies
They are commonly eaten fresh or cooked in conserves, jams, and pies
a leafy vegetable that grows in tight, spherical heads
It may look like an ordinary egg, but in reality it is huge in size
Characterized by sweetness and tartness at the same time
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Many people have Allergic to it; is it useful? Let's find out!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Distributed widely across subpolar and Arctic regions
Small halves the size of a finger, they have a unique taste and flavor
picked before ripening from a plant belonging to the Nightshade family
Don't miss the opportunity to taste its wonderful taste after boiling it
Anjou green pear has a firm texture and a delicious juice
One of the delicious seasonal fruits grown in the tropics
The tomatillo also known as the Mexican husk tomato
It has a distinctive flavor that you have never tasted before
Green tomatoes can be used for many delicious meals
Type of crisphead lettuce, and romaine lettuce is its own category
Walnut oil used in many food industries looks good
Are used in many different types of meals around the world
Also known as Boston mackerel, or simply mackerel
Have a greenish back with silver sides and belly
spawn in pairs or in groups ranging from a dozen to even hundreds
Ground Sage is related to the rosemary and mint plants
Is named after its long pointed, flat bill, which resembles a sword
Some believe that it may be better than natural cow's milk.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Java plum, known as Jamun in Hindi, has a sour taste
Chum salmon is one of the largest species of Pacific salmon
The most frequently used species in aquaculture are the Nile
It makes the most delicious dishes in the world
French fries are made from it in different shapes and types
The edible seeds of pines (family Pinaceae, genus Pinus)
Green leaf lettuce may look like romaine, but it’s actually not the same
Ocean pout have long, tapered, eel-like bodies
It looks like Marco, the captain of the first ship Whitebeard
Oily freshwater fish from various species of the family Cyprinidae.
Among the smaller of the seven Pacific salmon species
The red custard apple is very close relative to the sugar apple and atemoya.
sweet flavor and they are succulent and nutritious.
Hubbard squash, botanically classified as Cucurbita maxima
Its pungent taste is used in sauces or juices, and jelly
This fruit has thin skin that ranges from yellow to dark red or purple.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
They may look like normal papers, but they are useful, try it
Slender, with fine scales and a short dorsal fin
They were first planted in the Sacramento River
Has an intense, spicy aroma reminiscent of lemon and mint
used as a cooking spice and as a fragrance in soaps and cosmetics
Provides a warm, aromatic flavor with a slightly bitter undertone
Scup are a silvery fish with light blue specks
Can grow to be five feet and eighty pounds
It is used in many food industries, it is special
Grows on a climbing cactus called hylocereus
Hazelnut oil used in many food industries looks good
A spice produced from the dried fruit of the pepper plant
lives on the ocean bottom at depths 200 m and deeper
Orange tomatoes are often used for salads and sandwiches
They are able to reproduce when they reach 2 years of age
Oil extracted from Cod Liver fish, are you interested in this food?
Known in New Zealand as butternut pumpkin or gramma
Oil extracted from Menhaden fish, are you interested in this food?
Contains 34 times the vitamin C content of an orange
Sapodilla, tropical evergreen tree and its distinctive fruit
You can make many types of food using it because of its easy formation.
Medium-sized squash with a hard outer rind
Yellow tomatoes are often used for salads and sandwiches.
Artichokes have a mild taste, similar to asparagus
A Crisp yet Mellow Apple With Tender Golden Skin
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
it needs to be fed milk until he grows up
Yes, it is useful!! But too much of it will do you a lot of harm
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It has a yellow flesh with a red or mottled skin
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