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A very nutritious and delicious salad, rich in micronutrients.
One of the delicious seasonal fruits grown in the tropics
Important food fish species in the mullet family Mugilidae
It is used in many food industries, it is really special.
Hazelnuts are used in many food industries. Looks good
Like onions and garlic, leeks are alliums. sweet & mild flavor
A grass grown extensively as a grain, a cover crop & a forage crop
Slender, with fine scales and a short dorsal fin
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
The red custard apple is very close relative to the sugar apple and atemoya.
A plum is a sweet fruit that grows on a tree
Picked before ripening from a plant belonging to the Nightshade family
have a mild, nutty flavor - subtly sweet, floral, and peppery
Grinded dried, unopened flower buds of Syzygium Aromaticum
One of the many types of mushrooms spread around the world
A delicious fruit full of wonderful and multiple benefits, you must try it!
A type of yellow summer squash with bulbous bodies and long
Low water, high protein, and beneficial fats, a little is beneficial
Scup are a silvery fish with light blue specks
It makes the most delicious dishes in the world
It has a yellow flesh with a red or mottled skin
It is used in many food industries, it is really special
Annual legume of the family Fabaceae, subfamily Faboideae
A leafy green herb with a subtle licorice flavor
Distributed widely across subpolar and Arctic regions
Medium White Rice
A shrub native to tropical and southern Africa
The most abundant in large streams with low or moderate current
Black pepper is the world's most traded spice
Raspberries are famous berries with rich color and sweet and sour taste.
Rosemary leaves contain oils that produce the plant's well-known scent.
An aromatic plant, a cross between water mint and spearmint
Grows with abundance in North America's Great Lakes region
Fish of this species are usually deep-bodied, flattened sideways.
Chum salmon is one of the largest species of Pacific salmon
The tomatillo also known as the Mexican husk tomato
A simple addition to your dish that gives a unique flavour
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Commonly known as lupin, lupine, or regionally bluebonnet
Chinook salmon are the largest Pacific salmon species
Arugula has become a popular salad green, but it’s not really a lettuce
You can eat me, but don't throw me at someone's head!
A medium-sized member of the chili family with a mild refreshing taste
Vinegar made with crushed fermented apples, yeast, and sugar
it look like banana, but it's different
Apple variety developed in Horticultural Research Center
They are commonly eaten fresh or cooked in conserves, jams, and pies
This type of onion grows well in fertile, well-drained soil in full sun
Anchovies are found in scattered areas throughout the world's oceans
spawn in pairs or in groups ranging from a dozen to even hundreds
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Yellow tomatoes are often used for salads and sandwiches.
Should be washed and drained just before eating.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
The edible seeds of pines (family Pinaceae, genus Pinus)
Some believe that it may be better than natural cow's milk.
Delicious fruit and an excellent alternative to animal cream
Striped bass is the largest member of the sea bass family
As Ling grow bigger, they tend to eat bigger fish
Peas are annual plants, with a life cycle of one year
Known in New Zealand as butternut pumpkin or gramma
While they look like cucumbers, they're different
You can make many types of food using it because of its easy formation.
Freshwater drum resembles its marine relative the red drum
Popeye food number one sailor in the world, let him be your model!
They may look like normal papers, but they are useful, try it
French fries are made from it in different shapes and types
You can store it for many years in the right conditions
You can use it as a dye by extracting its color and adding it to other foods
Contains 34 times the vitamin C content of an orange
It is used in many food industries; it is really special.
Its sweet and sour flavor takes you into another world
The name burbot comes from the Latin word barba, meaning beard.
Poppy seed is the seed from the poppy plant
Many people may not like it, but its benefits are great
Coriander, a feathery annual plant of the parsley family
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Easy to peel with hands, good snack, and tasty.
Don't miss the opportunity to taste its wonderful taste after boiling it
Santo Domingo apricot, tropical apricot, and South American apricot
Are used in many different types of meals around the world
It may look like an ordinary egg, but in reality it is huge in size
it is the ground spice derived from Nutmeg seed
Green tomatoes can be used for many delicious meals
known as trumpet mushrooms, are prized for their meaty texture
The most frequently used species in aquaculture are the Nile
Kissing someone after eating me is proof of ownership
Voracious predators, and the large head, powerful jaws
A vegetable with a hard exterior and flesh and seeds inside
Have you ever seen afro green? Know more about me if you want
It was most widespread throughout Europe until the end of the Middle Ages.
is a North American species of fish of the family Osmeridae
Oily freshwater fish from various species of the family Cyprinidae.
Hazelnut oil used in many food industries looks good
Avocado oil used in many food industries looks good
A wonderful and distinctive fruit that contains a lot of delicious juice
It may be surprising, but it contains many secrets!
Small in size, it barely fills you up, but it is nutritious
a leafy green vegetable that grows in tight, spherical heads
Have dark vertical stripes running down their light-gray bodies
Artichokes have a mild taste, similar to asparagus
Eating grilled corn in winter is the best!
A spice produced from the dried fruit of the pepper plant
Widely distributed along the coast of West Greenland
Also known as Boston mackerel, or simply mackerel
The blue crab is so named because of its sapphire-tinted claws
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A striped or mottled orange or reddish appearance.
Ground Sage is related to the rosemary and mint plants
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Has a dark, intense crimson color and heart shape
They are found in shallower waters, and are long and slender
Has large green crinkly leaves with celery-like stalks
Contains small amounts of sodium iodide or potassium iodide
It is an ideal choice to be a main ingredient in your salad
Also called great basil, is a culinary herb of the family Lamiaceae
Popularly used both for canning and producing tomato paste
Not available in abundance, unlike chicken eggs.
Oregano is a herb from the mint, or Lamiaceae family
Usually, several taxa of ciscoes are found in a single lake.
The texture and the wonderful sweetness is what really distinguishes it
Obtained from the inner bark of several tree species
Walnut oil used in many food industries looks good
Popcorn kernels made from golden corn kernels
Can grow to be five feet and eighty pounds
Sapodilla, tropical evergreen tree and its distinctive fruit
It is used to cook a wide variety of delicious foods
Medium-sized squash with a hard outer rind
a leafy vegetable that grows in tight, spherical heads
Sweetness & sourness of the taste is an essential component of high quality
Also called Patty Pan Squash, is a mild flavored summer squash
One of the most commonly used medicinal plants in the world
There is no limit to the types of dishes that can be prepared from it
High water content, which gives it a unique taste!
A suitable lemon will give you high-quality juice and a concentrated flavor
Provides a warm, aromatic flavor with a slightly bitter undertone
Known as gumbo or ladies' fingers, is a warm-season vegetable
Quinoa is a flowering plant in the amaranth family
You can make many meals with it and do not forget its many benefits
mushroom with a history of both medicinal and culinary uses
Characterized by intense sweetness, suitable for making delicious pies
Blackberries are a delicious addition to any diet.
Once a week, you make up for some vitamins and minerals deficiency.
provides fiber and a range of nutrients, low calories.
Known as Tinda, also called round melon, Indian round gourd
Green leaf lettuce may look like romaine, but it’s actually not the same
Tomatoes resemble grapes in shape and have a unique taste.
Bay leaf is an herb that is commonly used in cooking
They are able to reproduce when they reach 2 years of age
is closely related to broccoli, cauliflower and Brussels sprouts
is a species of marine fish in the family Gadidae
Hubbard squash, botanically classified as Cucurbita maxima
Many people have Allergic to it; is it useful? Let's find out!
You can make many types of food using it because of its easy formation
It's all about how the finest silk on the planet is produced
Shrimp are characterized by a semitransparent body
The meat is firm and has a mild flavor; would you like to try it?
Hardy biennial herb of the carrot family, popular and flavourful cooking
A green vegetable that's easily recognizable for its long, pointy spears
Known as Medjool, Medjoul, or MajhoolIt tastes great
Aromatic herb of the mint family, widely used for culinary purposes
Look like burning coals in a camp in the middle of the woods
Delicious snack, but beware! May cause Weight increase.
Many delicious and nutritious food products are made from it.
Ocean pout have long, tapered, eel-like bodies
It can be used as a decoration or as an attractive snack for children
It has a pineapple-like aroma and is eaten raw or used in jams.
Fermented grape leaves made with salt, water, and time
Beet greens are the deep red-veined leaves that grow on beets
sweet flavor and they are succulent and nutritious.
it needs to be fed milk until he grows up
Cashews are mostly consumed as a snack !
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Persimmons are a tree fruit related to the date plum
Have a greenish back with silver sides and belly
Very similar in taste to jalapeños, but they're two to five times hotter
rosemary leaves contain oils that produce the plant's well-known scent
Smallest of the Pacific salmon found in North America
Rice is considered one of the most popular foods in the world
Ground Japanese Tea leaves with a unique taste
From inshore waters to offshore throughout the Gulf of Mexico
Used as a spice for its distinctive flavor and aroma
Solution typically consisting of 4–7% acetic acid and 93–96% water
Crunchy and woody with a honey sweetness
Pecans have been to the moon not just once, but twice!
One of nearly 200 herring species in the family Clupeidae
It's said that I am the best type of fat, is this true?
It is used in many food industries, it is special
Are you serious? Do I even need a definition?
largest species of crab in the northernmost waters of the Pacific Ocean
Characterized by sweetness and tartness at the same time
Oil extracted from Menhaden fish, are you interested in this food?
Suitable to put on spaghetti and salads. 100% you will like it
The flavor is mild and sweet, with a firm texture
It has a distinctive flavor that you have never tasted before
Versatile spice that can be used as a seasoning for fish fillets
There is a difference in size between chicken eggs. You must taste it.
The bark of its tree has been used in traditional medicine
used as a cooking spice and as a fragrance in soaps and cosmetics
Its natural habitat includes open seas and coral reefs
Garden cress is genetically related to watercress and mustard
is the sole living species in the family Chanidae
Some people think that it tastes better than green Anju, but is this true?
Yes, it is useful!! But too much of it will do you a lot of harm
Anise seed is used as a spice, either ground or whole
One of the best types of fruits to prepare delicious fresh juice!
Don't be afraid, it won't bite if you aren't close
Red leaf lettuces are a group of lettuce cultivars with red leaves
It may not look like it, but it is a good source of the most important minerals
A metal halide salt composed of potassium and chlorine
Juicy peach that gives an irresistibly delicious taste
Is named after its long pointed, flat bill, which resembles a sword
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Spawning occurs at temperatures between 34 and 40º F
Is it beneficial or harmful? This is what we are trying to find out
lives on the ocean bottom at depths 200 m and deeper
Anjou green pear has a firm texture and a delicious juice
Marjoram is a perennial herb in the mint family
They were first planted in the Sacramento River
A spice derived from the flower of Crocus sativus
A walnut is the edible seed of any tree of the genus Juglans
Used as a cooking spice and as a fragrance in soaps and cosmetics
Endive is a leaf vegetable belonging to the genus Cichorium
Salt is a mineral composed primarily of sodium chloride (NaCl)
Orange tomatoes are often used for salads and sandwiches
Has an intense, spicy aroma reminiscent of lemon and mint
Millets are a highly varied group of small-seeded grasses
Stop throwing away my seeds when making my juice; that's a waste
Highly sought for sport fishing and commercial purposes
Its flavor makes it ideal for salads and cooking for multiple meals
Oil extracted from Salmon fish, are you interested in this food?
If you feel thirsty and hungry at the same time, I am here for you
Best eaten raw as it loses a proportion of its health benefits when cooked
Made of wheat groats that have been parboiled and dried
It looks like Marco, the captain of the first ship Whitebeard
A plant in the Allium (onion) family. It is closely related to onions.
Cardamom is used to spice both sweet and savory dishes
It is found in estuaries from Massachusetts to the Gulf of Mexico
The solids remaining after cocoa butter is extracted from chocolate liquor
Delicious and refreshing fruit rich in micronutrients
Haddock is a member of the cod family with a mild flavour
If you are a meat lover, you must have eaten it before.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Feisty fish with a distinctive large, black spot near the gill opening
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from Sardine fish, are you interested in this food?
Oil extracted from herring fish, are you interested in this food?
Among the smaller of the seven Pacific salmon species
Chinese Cabbage with spacious light green leaves with white ribs
This fruit has thin skin that ranges from yellow to dark red or purple.
Used in the cuisines of a number of cultures
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A convenient option to get protein and natural fats.
Delicious that gives you energy and a feeling of comfort after eating it
You can cook a delicious dish using it as a main or side ingredient
Type of crisphead lettuce, and romaine lettuce is its own category
Its pungent taste is used in sauces or juices, and jelly
Excellent option for salads, do not forget about its many benefits!
Grows on a climbing cactus called hylocereus
Java plum, known as Jamun in Hindi, has a sour taste
Just a regular egg, did you expect anything else?
Versatile and nutritious ingredient in various culinary applications
includes Bibb and Boston lettuces, have tender leaves with a very mild
it has a bright flavor that is more grassy than other pepper varieties
known as: pea bean, long-podded cowpea, Chinese long bean
A Crisp yet Mellow Apple With Tender Golden Skin
broad-bodied European flatfish of the family Scophthalmidae
Jackfruit is the largest tree-borne fruit in the world
green beans can be eaten raw as well, Just be sure to wash them
Atlantic cod is one of the most important commercial fish species
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Small halves the size of a finger, they have a unique taste and flavor
Oil extracted from Cod Liver fish, are you interested in this food?
picked before ripening from a plant belonging to the Nightshade family
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