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Versatile and nutritious ingredient in various culinary applications
provides fiber and a range of nutrients, low calories.
Anise seed is used as a spice, either ground or whole
It is an ideal choice to be a main ingredient in your salad
A spice produced from the dried fruit of the pepper plant
They are able to reproduce when they reach 2 years of age
A Crisp yet Mellow Apple With Tender Golden Skin
Important food fish species in the mullet family Mugilidae
Look like burning coals in a camp in the middle of the woods
One of the many types of mushrooms spread around the world
High water content, which gives it a unique taste!
The texture and the wonderful sweetness is what really distinguishes it
Many people may not like it, but its benefits are great
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Its pungent taste is used in sauces or juices, and jelly
Delicious fruit and an excellent alternative to animal cream
Annual legume of the family Fabaceae, subfamily Faboideae
Low water, high protein, and beneficial fats, a little is beneficial
Rice is considered one of the most popular foods in the world
is a North American species of fish of the family Osmeridae
The tomatillo also known as the Mexican husk tomato
lives on the ocean bottom at depths 200 m and deeper
Voracious predators, and the large head, powerful jaws
Ground Sage is related to the rosemary and mint plants
Salt is a mineral composed primarily of sodium chloride (NaCl)
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Delicious and refreshing fruit rich in micronutrients
Characterized by sweetness and tartness at the same time
Atlantic cod is one of the most important commercial fish species
The meat is firm and has a mild flavor; would you like to try it?
Anjou green pear has a firm texture and a delicious juice
It is used in many food industries, it is really special
It is used in many food industries, it is really special.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Has an intense, spicy aroma reminiscent of lemon and mint
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Best eaten raw as it loses a proportion of its health benefits when cooked
Aromatic herb of the mint family, widely used for culinary purposes
It's said that I am the best type of fat, is this true?
Grinded dried, unopened flower buds of Syzygium Aromaticum
Known as Tinda, also called round melon, Indian round gourd
While they look like cucumbers, they're different
The blue crab is so named because of its sapphire-tinted claws
Used in the cuisines of a number of cultures
You can store it for many years in the right conditions
There is no limit to the types of dishes that can be prepared from it
The bark of its tree has been used in traditional medicine
Hazelnuts are used in many food industries. Looks good
A striped or mottled orange or reddish appearance.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
known as: pea bean, long-podded cowpea, Chinese long bean
broad-bodied European flatfish of the family Scophthalmidae
Hazelnut oil used in many food industries looks good
Oil extracted from Menhaden fish, are you interested in this food?
Small in size, it barely fills you up, but it is nutritious
Once a week, you make up for some vitamins and minerals deficiency.
Contains small amounts of sodium iodide or potassium iodide
Black pepper is the world's most traded spice
Have dark vertical stripes running down their light-gray bodies
The red custard apple is very close relative to the sugar apple and atemoya.
A medium-sized member of the chili family with a mild refreshing taste
Picked before ripening from a plant belonging to the Nightshade family
Its sweet and sour flavor takes you into another world
largest species of crab in the northernmost waters of the Pacific Ocean
One of nearly 200 herring species in the family Clupeidae
It is used in many food industries, it is special
Solution typically consisting of 4–7% acetic acid and 93–96% water
Hardy biennial herb of the carrot family, popular and flavourful cooking
Marjoram is a perennial herb in the mint family
Bay leaf is an herb that is commonly used in cooking
mushroom with a history of both medicinal and culinary uses
known as trumpet mushrooms, are prized for their meaty texture
Shrimp are characterized by a semitransparent body
Don't miss the opportunity to taste its wonderful taste after boiling it
They were first planted in the Sacramento River
You can make many meals with it and do not forget its many benefits
Popeye food number one sailor in the world, let him be your model!
It is used in many food industries; it is really special.
Coriander, a feathery annual plant of the parsley family
A type of yellow summer squash with bulbous bodies and long
You can eat me, but don't throw me at someone's head!
Chinese Cabbage with spacious light green leaves with white ribs
Kissing someone after eating me is proof of ownership
The edible seeds of pines (family Pinaceae, genus Pinus)
It makes the most delicious dishes in the world
Suitable to put on spaghetti and salads. 100% you will like it
Orange tomatoes are often used for salads and sandwiches
Walnut oil used in many food industries looks good
it is the ground spice derived from Nutmeg seed
Are you serious? Do I even need a definition?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
They are found in shallower waters, and are long and slender
Cardamom is used to spice both sweet and savory dishes
It may not look like it, but it is a good source of the most important minerals
Freshwater drum resembles its marine relative the red drum
Sweetness & sourness of the taste is an essential component of high quality
Jackfruit is the largest tree-borne fruit in the world
it has a bright flavor that is more grassy than other pepper varieties
green beans can be eaten raw as well, Just be sure to wash them
Very similar in taste to jalapeños, but they're two to five times hotter
They may look like normal papers, but they are useful, try it
If you feel thirsty and hungry at the same time, I am here for you
A simple addition to your dish that gives a unique flavour
A plum is a sweet fruit that grows on a tree
Grows on a climbing cactus called hylocereus
Distributed widely across subpolar and Arctic regions
A leafy green herb with a subtle licorice flavor
Smallest of the Pacific salmon found in North America
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
a leafy vegetable that grows in tight, spherical heads
A plant in the Allium (onion) family. It is closely related to onions.
is closely related to broccoli, cauliflower and Brussels sprouts
is the sole living species in the family Chanidae
You can make many types of food using it because of its easy formation
a leafy green vegetable that grows in tight, spherical heads
Also called Patty Pan Squash, is a mild flavored summer squash
Not available in abundance, unlike chicken eggs.
You can use it as a dye by extracting its color and adding it to other foods
Type of crisphead lettuce, and romaine lettuce is its own category
Crunchy and woody with a honey sweetness
Grows with abundance in North America's Great Lakes region
There is a difference in size between chicken eggs. You must taste it.
The most abundant in large streams with low or moderate current
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Have a greenish back with silver sides and belly
Delicious snack, but beware! May cause Weight increase.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Vinegar made with crushed fermented apples, yeast, and sugar
Has a dark, intense crimson color and heart shape
Medium White Rice
Have you ever seen afro green? Know more about me if you want
A metal halide salt composed of potassium and chlorine
Garden cress is genetically related to watercress and mustard
Green leaf lettuce may look like romaine, but it’s actually not the same
This type of onion grows well in fertile, well-drained soil in full sun
Fish of this species are usually deep-bodied, flattened sideways.
A delicious fruit full of wonderful and multiple benefits, you must try it!
French fries are made from it in different shapes and types
Green tomatoes can be used for many delicious meals
Is named after its long pointed, flat bill, which resembles a sword
Known as gumbo or ladies' fingers, is a warm-season vegetable
An aromatic plant, a cross between water mint and spearmint
Small halves the size of a finger, they have a unique taste and flavor
Medium-sized squash with a hard outer rind
Commonly known as lupin, lupine, or regionally bluebonnet
A grass grown extensively as a grain, a cover crop & a forage crop
A shrub native to tropical and southern Africa
Oil extracted from herring fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
Used as a spice for its distinctive flavor and aroma
A spice derived from the flower of Crocus sativus
It is found in estuaries from Massachusetts to the Gulf of Mexico
Its flavor makes it ideal for salads and cooking for multiple meals
It can be used as a decoration or as an attractive snack for children
Provides a warm, aromatic flavor with a slightly bitter undertone
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It's all about how the finest silk on the planet is produced
Easy to peel with hands, good snack, and tasty.
Known in New Zealand as butternut pumpkin or gramma
used as a cooking spice and as a fragrance in soaps and cosmetics
Quinoa is a flowering plant in the amaranth family
Some believe that it may be better than natural cow's milk.
Yellow tomatoes are often used for salads and sandwiches.
Are used in many different types of meals around the world
Pecans have been to the moon not just once, but twice!
Eating grilled corn in winter is the best!
have a mild, nutty flavor - subtly sweet, floral, and peppery
It has a distinctive flavor that you have never tasted before
Just a regular egg, did you expect anything else?
It has a yellow flesh with a red or mottled skin
Oregano is a herb from the mint, or Lamiaceae family
Should be washed and drained just before eating.
Persimmons are a tree fruit related to the date plum
Also known as Boston mackerel, or simply mackerel
This fruit has thin skin that ranges from yellow to dark red or purple.
You can cook a delicious dish using it as a main or side ingredient
As Ling grow bigger, they tend to eat bigger fish
A suitable lemon will give you high-quality juice and a concentrated flavor
The flavor is mild and sweet, with a firm texture
Delicious that gives you energy and a feeling of comfort after eating it
Tomatoes resemble grapes in shape and have a unique taste.
A very nutritious and delicious salad, rich in micronutrients.
Made of wheat groats that have been parboiled and dried
One of the delicious seasonal fruits grown in the tropics
Some people think that it tastes better than green Anju, but is this true?
Rosemary leaves contain oils that produce the plant's well-known scent.
Oil extracted from Cod Liver fish, are you interested in this food?
Versatile spice that can be used as a seasoning for fish fillets
Poppy seed is the seed from the poppy plant
A walnut is the edible seed of any tree of the genus Juglans
Slender, with fine scales and a short dorsal fin
Endive is a leaf vegetable belonging to the genus Cichorium
spawn in pairs or in groups ranging from a dozen to even hundreds
rosemary leaves contain oils that produce the plant's well-known scent
A vegetable with a hard exterior and flesh and seeds inside
Many delicious and nutritious food products are made from it.
Apple variety developed in Horticultural Research Center
They are commonly eaten fresh or cooked in conserves, jams, and pies
Oil extracted from Sardine fish, are you interested in this food?
One of the most commonly used medicinal plants in the world
Has large green crinkly leaves with celery-like stalks
Feisty fish with a distinctive large, black spot near the gill opening
Oily freshwater fish from various species of the family Cyprinidae.
Stop throwing away my seeds when making my juice; that's a waste
picked before ripening from a plant belonging to the Nightshade family
Peas are annual plants, with a life cycle of one year
Can grow to be five feet and eighty pounds
Anchovies are found in scattered areas throughout the world's oceans
Ground Japanese Tea leaves with a unique taste
Used as a cooking spice and as a fragrance in soaps and cosmetics
The most frequently used species in aquaculture are the Nile
Spawning occurs at temperatures between 34 and 40º F
A green vegetable that's easily recognizable for its long, pointy spears
sweet flavor and they are succulent and nutritious.
Cashews are mostly consumed as a snack !
Its natural habitat includes open seas and coral reefs
Avocado oil used in many food industries looks good
It looks like Marco, the captain of the first ship Whitebeard
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Excellent option for salads, do not forget about its many benefits!
If you are a meat lover, you must have eaten it before.
Juicy peach that gives an irresistibly delicious taste
Popcorn kernels made from golden corn kernels
Contains 34 times the vitamin C content of an orange
includes Bibb and Boston lettuces, have tender leaves with a very mild
Like onions and garlic, leeks are alliums. sweet & mild flavor
is a species of marine fish in the family Gadidae
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Santo Domingo apricot, tropical apricot, and South American apricot
Artichokes have a mild taste, similar to asparagus
it look like banana, but it's different
Also called great basil, is a culinary herb of the family Lamiaceae
Popularly used both for canning and producing tomato paste
Widely distributed along the coast of West Greenland
Is it beneficial or harmful? This is what we are trying to find out
Ocean pout have long, tapered, eel-like bodies
Oil extracted from Salmon fish, are you interested in this food?
Fermented grape leaves made with salt, water, and time
From inshore waters to offshore throughout the Gulf of Mexico
Red leaf lettuces are a group of lettuce cultivars with red leaves
The name burbot comes from the Latin word barba, meaning beard.
Characterized by intense sweetness, suitable for making delicious pies
Among the smaller of the seven Pacific salmon species
Sapodilla, tropical evergreen tree and its distinctive fruit
it needs to be fed milk until he grows up
Striped bass is the largest member of the sea bass family
Blackberries are a delicious addition to any diet.
It may be surprising, but it contains many secrets!
Haddock is a member of the cod family with a mild flavour
Usually, several taxa of ciscoes are found in a single lake.
Millets are a highly varied group of small-seeded grasses
Obtained from the inner bark of several tree species
The solids remaining after cocoa butter is extracted from chocolate liquor
Raspberries are famous berries with rich color and sweet and sour taste.
You can make many types of food using it because of its easy formation.
It has a pineapple-like aroma and is eaten raw or used in jams.
Chum salmon is one of the largest species of Pacific salmon
Yes, it is useful!! But too much of it will do you a lot of harm
It may look like an ordinary egg, but in reality it is huge in size
A convenient option to get protein and natural fats.
Scup are a silvery fish with light blue specks
It was most widespread throughout Europe until the end of the Middle Ages.
One of the best types of fruits to prepare delicious fresh juice!
Don't be afraid, it won't bite if you aren't close
A wonderful and distinctive fruit that contains a lot of delicious juice
Hubbard squash, botanically classified as Cucurbita maxima
Chinook salmon are the largest Pacific salmon species
Highly sought for sport fishing and commercial purposes
Beet greens are the deep red-veined leaves that grow on beets
Many people have Allergic to it; is it useful? Let's find out!
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Arugula has become a popular salad green, but it’s not really a lettuce
Java plum, known as Jamun in Hindi, has a sour taste
Known as Medjool, Medjoul, or MajhoolIt tastes great
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
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