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Grows with abundance in North America's Great Lakes region
largest species of crab in the northernmost waters of the Pacific Ocean
Popeye food number one sailor in the world, let him be your model!
Pecans have been to the moon not just once, but twice!
Characterized by sweetness and tartness at the same time
Contains small amounts of sodium iodide or potassium iodide
Delicious that gives you energy and a feeling of comfort after eating it
You can make many types of food using it because of its easy formation.
Versatile and nutritious ingredient in various culinary applications
A delicious fruit full of wonderful and multiple benefits, you must try it!
A plum is a sweet fruit that grows on a tree
There is a difference in size between chicken eggs. You must taste it.
One of the many types of mushrooms spread around the world
A walnut is the edible seed of any tree of the genus Juglans
Crunchy and woody with a honey sweetness
It is found in estuaries from Massachusetts to the Gulf of Mexico
Just a regular egg, did you expect anything else?
It may be surprising, but it contains many secrets!
Vinegar made with crushed fermented apples, yeast, and sugar
It is used in many food industries, it is really special.
Artichokes have a mild taste, similar to asparagus
Has large green crinkly leaves with celery-like stalks
The red custard apple is very close relative to the sugar apple and atemoya.
This type of onion grows well in fertile, well-drained soil in full sun
Distributed widely across subpolar and Arctic regions
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Persimmons are a tree fruit related to the date plum
Rice is considered one of the most popular foods in the world
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Sapodilla, tropical evergreen tree and its distinctive fruit
Oil extracted from Salmon fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Voracious predators, and the large head, powerful jaws
Delicious fruit and an excellent alternative to animal cream
High water content, which gives it a unique taste!
a leafy green vegetable that grows in tight, spherical heads
A grass grown extensively as a grain, a cover crop & a forage crop
It may look like an ordinary egg, but in reality it is huge in size
Fermented grape leaves made with salt, water, and time
Chum salmon is one of the largest species of Pacific salmon
An aromatic plant, a cross between water mint and spearmint
One of the most commonly used medicinal plants in the world
A spice produced from the dried fruit of the pepper plant
The most abundant in large streams with low or moderate current
Yellow tomatoes are often used for salads and sandwiches.
A green vegetable that's easily recognizable for its long, pointy spears
Oil extracted from Cod Liver fish, are you interested in this food?
Medium White Rice
It has a pineapple-like aroma and is eaten raw or used in jams.
Anise seed is used as a spice, either ground or whole
A suitable lemon will give you high-quality juice and a concentrated flavor
Is it beneficial or harmful? This is what we are trying to find out
They were first planted in the Sacramento River
Picked before ripening from a plant belonging to the Nightshade family
A convenient option to get protein and natural fats.
a leafy vegetable that grows in tight, spherical heads
While they look like cucumbers, they're different
Hubbard squash, botanically classified as Cucurbita maxima
Marjoram is a perennial herb in the mint family
Rosemary leaves contain oils that produce the plant's well-known scent.
Also called Patty Pan Squash, is a mild flavored summer squash
mushroom with a history of both medicinal and culinary uses
Its flavor makes it ideal for salads and cooking for multiple meals
Its sweet and sour flavor takes you into another world
Anchovies are found in scattered areas throughout the world's oceans
Green tomatoes can be used for many delicious meals
A simple addition to your dish that gives a unique flavour
Kissing someone after eating me is proof of ownership
Coriander, a feathery annual plant of the parsley family
Contains 34 times the vitamin C content of an orange
It is used in many food industries, it is really special
Versatile spice that can be used as a seasoning for fish fillets
It has a yellow flesh with a red or mottled skin
Have a greenish back with silver sides and belly
Chinese Cabbage with spacious light green leaves with white ribs
A medium-sized member of the chili family with a mild refreshing taste
Known in New Zealand as butternut pumpkin or gramma
Aromatic herb of the mint family, widely used for culinary purposes
have a mild, nutty flavor - subtly sweet, floral, and peppery
A plant in the Allium (onion) family. It is closely related to onions.
it needs to be fed milk until he grows up
it is the ground spice derived from Nutmeg seed
Popcorn kernels made from golden corn kernels
A Crisp yet Mellow Apple With Tender Golden Skin
Tomatoes resemble grapes in shape and have a unique taste.
Eating grilled corn in winter is the best!
Once a week, you make up for some vitamins and minerals deficiency.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Many delicious and nutritious food products are made from it.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Striped bass is the largest member of the sea bass family
From inshore waters to offshore throughout the Gulf of Mexico
It is an ideal choice to be a main ingredient in your salad
Very similar in taste to jalapeños, but they're two to five times hotter
Millets are a highly varied group of small-seeded grasses
The flavor is mild and sweet, with a firm texture
Are you serious? Do I even need a definition?
lives on the ocean bottom at depths 200 m and deeper
It is used in many food industries; it is really special.
Can grow to be five feet and eighty pounds
Endive is a leaf vegetable belonging to the genus Cichorium
known as trumpet mushrooms, are prized for their meaty texture
Suitable to put on spaghetti and salads. 100% you will like it
Chinook salmon are the largest Pacific salmon species
A striped or mottled orange or reddish appearance.
Are used in many different types of meals around the world
Bay leaf is an herb that is commonly used in cooking
The tomatillo also known as the Mexican husk tomato
It looks like Marco, the captain of the first ship Whitebeard
You can make many types of food using it because of its easy formation
It may not look like it, but it is a good source of the most important minerals
Atlantic cod is one of the most important commercial fish species
Hardy biennial herb of the carrot family, popular and flavourful cooking
You can store it for many years in the right conditions
Have dark vertical stripes running down their light-gray bodies
Has a dark, intense crimson color and heart shape
Used as a spice for its distinctive flavor and aroma
Grows on a climbing cactus called hylocereus
Red leaf lettuces are a group of lettuce cultivars with red leaves
Best eaten raw as it loses a proportion of its health benefits when cooked
Many people may not like it, but its benefits are great
Anjou green pear has a firm texture and a delicious juice
It has a distinctive flavor that you have never tasted before
Some people think that it tastes better than green Anju, but is this true?
They are found in shallower waters, and are long and slender
Easy to peel with hands, good snack, and tasty.
They are able to reproduce when they reach 2 years of age
Java plum, known as Jamun in Hindi, has a sour taste
Walnut oil used in many food industries looks good
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Also known as Boston mackerel, or simply mackerel
Salt is a mineral composed primarily of sodium chloride (NaCl)
One of the best types of fruits to prepare delicious fresh juice!
A type of yellow summer squash with bulbous bodies and long
Raspberries are famous berries with rich color and sweet and sour taste.
Oily freshwater fish from various species of the family Cyprinidae.
You can eat me, but don't throw me at someone's head!
Feisty fish with a distinctive large, black spot near the gill opening
Green leaf lettuce may look like romaine, but it’s actually not the same
Oil extracted from Menhaden fish, are you interested in this food?
The blue crab is so named because of its sapphire-tinted claws
It is used in many food industries, it is special
Widely distributed along the coast of West Greenland
Should be washed and drained just before eating.
It can be used as a decoration or as an attractive snack for children
A metal halide salt composed of potassium and chlorine
Don't miss the opportunity to taste its wonderful taste after boiling it
Some believe that it may be better than natural cow's milk.
Popularly used both for canning and producing tomato paste
Its pungent taste is used in sauces or juices, and jelly
Beet greens are the deep red-veined leaves that grow on beets
Like onions and garlic, leeks are alliums. sweet & mild flavor
Cashews are mostly consumed as a snack !
A very nutritious and delicious salad, rich in micronutrients.
provides fiber and a range of nutrients, low calories.
Spawning occurs at temperatures between 34 and 40º F
Haddock is a member of the cod family with a mild flavour
A vegetable with a hard exterior and flesh and seeds inside
picked before ripening from a plant belonging to the Nightshade family
It's said that I am the best type of fat, is this true?
It's all about how the finest silk on the planet is produced
is a species of marine fish in the family Gadidae
Sweetness & sourness of the taste is an essential component of high quality
Oregano is a herb from the mint, or Lamiaceae family
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Excellent option for salads, do not forget about its many benefits!
green beans can be eaten raw as well, Just be sure to wash them
Orange tomatoes are often used for salads and sandwiches
Delicious snack, but beware! May cause Weight increase.
A leafy green herb with a subtle licorice flavor
The solids remaining after cocoa butter is extracted from chocolate liquor
is the sole living species in the family Chanidae
The texture and the wonderful sweetness is what really distinguishes it
Ground Sage is related to the rosemary and mint plants
Yes, it is useful!! But too much of it will do you a lot of harm
Important food fish species in the mullet family Mugilidae
Oil extracted from herring fish, are you interested in this food?
it look like banana, but it's different
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Known as Tinda, also called round melon, Indian round gourd
There is no limit to the types of dishes that can be prepared from it
A spice derived from the flower of Crocus sativus
Medium-sized squash with a hard outer rind
If you feel thirsty and hungry at the same time, I am here for you
Small in size, it barely fills you up, but it is nutritious
Made of wheat groats that have been parboiled and dried
Used in the cuisines of a number of cultures
Ocean pout have long, tapered, eel-like bodies
Low water, high protein, and beneficial fats, a little is beneficial
Characterized by intense sweetness, suitable for making delicious pies
Small halves the size of a finger, they have a unique taste and flavor
Grinded dried, unopened flower buds of Syzygium Aromaticum
known as: pea bean, long-podded cowpea, Chinese long bean
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Santo Domingo apricot, tropical apricot, and South American apricot
Hazelnut oil used in many food industries looks good
includes Bibb and Boston lettuces, have tender leaves with a very mild
Fish of this species are usually deep-bodied, flattened sideways.
Shrimp are characterized by a semitransparent body
Ground Japanese Tea leaves with a unique taste
Many people have Allergic to it; is it useful? Let's find out!
Type of crisphead lettuce, and romaine lettuce is its own category
Quinoa is a flowering plant in the amaranth family
Jackfruit is the largest tree-borne fruit in the world
Avocado oil used in many food industries looks good
Black pepper is the world's most traded spice
The most frequently used species in aquaculture are the Nile
Look like burning coals in a camp in the middle of the woods
Known as Medjool, Medjoul, or MajhoolIt tastes great
As Ling grow bigger, they tend to eat bigger fish
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Delicious and refreshing fruit rich in micronutrients
The bark of its tree has been used in traditional medicine
Apple variety developed in Horticultural Research Center
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It is red in color, the size of an apple, and it is edible with a pleasant taste.
You can make many meals with it and do not forget its many benefits
Oil extracted from Sardine fish, are you interested in this food?
it has a bright flavor that is more grassy than other pepper varieties
Cardamom is used to spice both sweet and savory dishes
Have you ever seen afro green? Know more about me if you want
Among the smaller of the seven Pacific salmon species
Annual legume of the family Fabaceae, subfamily Faboideae
broad-bodied European flatfish of the family Scophthalmidae
spawn in pairs or in groups ranging from a dozen to even hundreds
French fries are made from it in different shapes and types
Known as gumbo or ladies' fingers, is a warm-season vegetable
Is named after its long pointed, flat bill, which resembles a sword
They may look like normal papers, but they are useful, try it
Solution typically consisting of 4–7% acetic acid and 93–96% water
The name burbot comes from the Latin word barba, meaning beard.
The edible seeds of pines (family Pinaceae, genus Pinus)
If you are a meat lover, you must have eaten it before.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Juicy peach that gives an irresistibly delicious taste
The meat is firm and has a mild flavor; would you like to try it?
Harvested in the North Atlantic from coastal Norway to the Mediterranean
One of the delicious seasonal fruits grown in the tropics
Poppy seed is the seed from the poppy plant
Provides a warm, aromatic flavor with a slightly bitter undertone
Also called great basil, is a culinary herb of the family Lamiaceae
Smallest of the Pacific salmon found in North America
sweet flavor and they are succulent and nutritious.
It is used to cook a wide variety of delicious foods
Scup are a silvery fish with light blue specks
rosemary leaves contain oils that produce the plant's well-known scent
It makes the most delicious dishes in the world
You can cook a delicious dish using it as a main or side ingredient
Used as a cooking spice and as a fragrance in soaps and cosmetics
This fruit has thin skin that ranges from yellow to dark red or purple.
Don't be afraid, it won't bite if you aren't close
Hazelnuts are used in many food industries. Looks good
Highly sought for sport fishing and commercial purposes
used as a cooking spice and as a fragrance in soaps and cosmetics
Commonly known as lupin, lupine, or regionally bluebonnet
is a North American species of fish of the family Osmeridae
Not available in abundance, unlike chicken eggs.
Peas are annual plants, with a life cycle of one year
Stop throwing away my seeds when making my juice; that's a waste
A wonderful and distinctive fruit that contains a lot of delicious juice
Freshwater drum resembles its marine relative the red drum
A shrub native to tropical and southern Africa
It was most widespread throughout Europe until the end of the Middle Ages.
Obtained from the inner bark of several tree species
Has an intense, spicy aroma reminiscent of lemon and mint
is closely related to broccoli, cauliflower and Brussels sprouts
They are commonly eaten fresh or cooked in conserves, jams, and pies
One of nearly 200 herring species in the family Clupeidae
Garden cress is genetically related to watercress and mustard
You can use it as a dye by extracting its color and adding it to other foods
Usually, several taxa of ciscoes are found in a single lake.
Its natural habitat includes open seas and coral reefs
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Arugula has become a popular salad green, but it’s not really a lettuce
Blackberries are a delicious addition to any diet.
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