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Beet greens are the deep red-veined leaves that grow on beets
A convenient option to get protein and natural fats.
There is a difference in size between chicken eggs. You must taste it.
Chum salmon is one of the largest species of Pacific salmon
Easy to peel with hands, good snack, and tasty.
A simple addition to your dish that gives a unique flavour
Persimmons are a tree fruit related to the date plum
Is named after its long pointed, flat bill, which resembles a sword
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Has large green crinkly leaves with celery-like stalks
It is used to cook a wide variety of delicious foods
it look like banana, but it's different
Rice is considered one of the most popular foods in the world
The most abundant in large streams with low or moderate current
The name burbot comes from the Latin word barba, meaning beard.
Picked before ripening from a plant belonging to the Nightshade family
Its sweet and sour flavor takes you into another world
Smallest of the Pacific salmon found in North America
A grass grown extensively as a grain, a cover crop & a forage crop
Yellow tomatoes are often used for salads and sandwiches.
Like onions and garlic, leeks are alliums. sweet & mild flavor
The meat is firm and has a mild flavor; would you like to try it?
Low water, high protein, and beneficial fats, a little is beneficial
Java plum, known as Jamun in Hindi, has a sour taste
Also called great basil, is a culinary herb of the family Lamiaceae
Suitable to put on spaghetti and salads. 100% you will like it
It is used in many food industries, it is really special
largest species of crab in the northernmost waters of the Pacific Ocean
Once a week, you make up for some vitamins and minerals deficiency.
Also called Patty Pan Squash, is a mild flavored summer squash
Cashews are mostly consumed as a snack !
It is used in many food industries; it is really special.
Kissing someone after eating me is proof of ownership
French fries are made from it in different shapes and types
You can make many meals with it and do not forget its many benefits
Medium White Rice
One of the many types of mushrooms spread around the world
Oil extracted from Menhaden fish, are you interested in this food?
A leafy green herb with a subtle licorice flavor
Highly sought for sport fishing and commercial purposes
A medium-sized member of the chili family with a mild refreshing taste
You can cook a delicious dish using it as a main or side ingredient
Yes, it is useful!! But too much of it will do you a lot of harm
it has a bright flavor that is more grassy than other pepper varieties
Some people think that it tastes better than green Anju, but is this true?
Sweetness & sourness of the taste is an essential component of high quality
One of the most commonly used medicinal plants in the world
green beans can be eaten raw as well, Just be sure to wash them
Used as a cooking spice and as a fragrance in soaps and cosmetics
Jackfruit is the largest tree-borne fruit in the world
You can make many types of food using it because of its easy formation.
A very nutritious and delicious salad, rich in micronutrients.
Can grow to be five feet and eighty pounds
A vegetable with a hard exterior and flesh and seeds inside
Oil extracted from herring fish, are you interested in this food?
Used as a spice for its distinctive flavor and aroma
Arugula has become a popular salad green, but it’s not really a lettuce
A delicious fruit full of wonderful and multiple benefits, you must try it!
Coriander, a feathery annual plant of the parsley family
Poppy seed is the seed from the poppy plant
Annual legume of the family Fabaceae, subfamily Faboideae
known as trumpet mushrooms, are prized for their meaty texture
broad-bodied European flatfish of the family Scophthalmidae
Harvested in the North Atlantic from coastal Norway to the Mediterranean
If you feel thirsty and hungry at the same time, I am here for you
Delicious fruit and an excellent alternative to animal cream
Its flavor makes it ideal for salads and cooking for multiple meals
Fish of this species are usually deep-bodied, flattened sideways.
Oil extracted from Sardine fish, are you interested in this food?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
The texture and the wonderful sweetness is what really distinguishes it
Look like burning coals in a camp in the middle of the woods
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Anise seed is used as a spice, either ground or whole
A shrub native to tropical and southern Africa
Commonly known as lupin, lupine, or regionally bluebonnet
A plum is a sweet fruit that grows on a tree
Hardy biennial herb of the carrot family, popular and flavourful cooking
Popularly used both for canning and producing tomato paste
Sapodilla, tropical evergreen tree and its distinctive fruit
Has an intense, spicy aroma reminiscent of lemon and mint
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
is a species of marine fish in the family Gadidae
A walnut is the edible seed of any tree of the genus Juglans
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Raspberries are famous berries with rich color and sweet and sour taste.
Distributed widely across subpolar and Arctic regions
Stop throwing away my seeds when making my juice; that's a waste
Bay leaf is an herb that is commonly used in cooking
A metal halide salt composed of potassium and chlorine
Known as Tinda, also called round melon, Indian round gourd
You can make many types of food using it because of its easy formation
Voracious predators, and the large head, powerful jaws
This fruit has thin skin that ranges from yellow to dark red or purple.
Should be washed and drained just before eating.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Don't miss the opportunity to taste its wonderful taste after boiling it
It's said that I am the best type of fat, is this true?
mushroom with a history of both medicinal and culinary uses
A spice produced from the dried fruit of the pepper plant
Marjoram is a perennial herb in the mint family
includes Bibb and Boston lettuces, have tender leaves with a very mild
The blue crab is so named because of its sapphire-tinted claws
A wonderful and distinctive fruit that contains a lot of delicious juice
used as a cooking spice and as a fragrance in soaps and cosmetics
Santo Domingo apricot, tropical apricot, and South American apricot
It makes the most delicious dishes in the world
A plant in the Allium (onion) family. It is closely related to onions.
is a North American species of fish of the family Osmeridae
Orange tomatoes are often used for salads and sandwiches
Grinded dried, unopened flower buds of Syzygium Aromaticum
Have dark vertical stripes running down their light-gray bodies
It may not look like it, but it is a good source of the most important minerals
Spawning occurs at temperatures between 34 and 40º F
They are found in shallower waters, and are long and slender
Juicy peach that gives an irresistibly delicious taste
Are used in many different types of meals around the world
Widely distributed along the coast of West Greenland
Feisty fish with a distinctive large, black spot near the gill opening
It is red in color, the size of an apple, and it is edible with a pleasant taste.
This type of onion grows well in fertile, well-drained soil in full sun
Have a greenish back with silver sides and belly
Oily freshwater fish from various species of the family Cyprinidae.
Hubbard squash, botanically classified as Cucurbita maxima
rosemary leaves contain oils that produce the plant's well-known scent
The most frequently used species in aquaculture are the Nile
Tomatoes resemble grapes in shape and have a unique taste.
Pecans have been to the moon not just once, but twice!
Atlantic cod is one of the most important commercial fish species
An aromatic plant, a cross between water mint and spearmint
Oil extracted from Cod Liver fish, are you interested in this food?
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
is the sole living species in the family Chanidae
known as: pea bean, long-podded cowpea, Chinese long bean
Black pepper is the world's most traded spice
Freshwater drum resembles its marine relative the red drum
Versatile spice that can be used as a seasoning for fish fillets
Don't be afraid, it won't bite if you aren't close
a leafy vegetable that grows in tight, spherical heads
Shrimp are characterized by a semitransparent body
Fermented grape leaves made with salt, water, and time
Chinook salmon are the largest Pacific salmon species
a leafy green vegetable that grows in tight, spherical heads
Known in New Zealand as butternut pumpkin or gramma
It may look like an ordinary egg, but in reality it is huge in size
Anchovies are found in scattered areas throughout the world's oceans
A striped or mottled orange or reddish appearance.
Many delicious and nutritious food products are made from it.
Solution typically consisting of 4–7% acetic acid and 93–96% water
it is the ground spice derived from Nutmeg seed
It's all about how the finest silk on the planet is produced
They may look like normal papers, but they are useful, try it
Are you serious? Do I even need a definition?
Aromatic herb of the mint family, widely used for culinary purposes
Hazelnuts are used in many food industries. Looks good
Popeye food number one sailor in the world, let him be your model!
Important food fish species in the mullet family Mugilidae
it needs to be fed milk until he grows up
Slender, with fine scales and a short dorsal fin
Usually, several taxa of ciscoes are found in a single lake.
Excellent option for salads, do not forget about its many benefits!
Oil extracted from Salmon fish, are you interested in this food?
Ground Sage is related to the rosemary and mint plants
Scup are a silvery fish with light blue specks
Ocean pout have long, tapered, eel-like bodies
The solids remaining after cocoa butter is extracted from chocolate liquor
Eating grilled corn in winter is the best!
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
It is an ideal choice to be a main ingredient in your salad
The edible seeds of pines (family Pinaceae, genus Pinus)
Avocado oil used in many food industries looks good
Also known as Boston mackerel, or simply mackerel
Small in size, it barely fills you up, but it is nutritious
Best eaten raw as it loses a proportion of its health benefits when cooked
Provides a warm, aromatic flavor with a slightly bitter undertone
They are able to reproduce when they reach 2 years of age
Used in the cuisines of a number of cultures
Not available in abundance, unlike chicken eggs.
Hazelnut oil used in many food industries looks good
Haddock is a member of the cod family with a mild flavour
Made of wheat groats that have been parboiled and dried
Blackberries are a delicious addition to any diet.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
One of the delicious seasonal fruits grown in the tropics
Contains small amounts of sodium iodide or potassium iodide
They were first planted in the Sacramento River
Delicious that gives you energy and a feeling of comfort after eating it
Apple variety developed in Horticultural Research Center
It looks like Marco, the captain of the first ship Whitebeard
Artichokes have a mild taste, similar to asparagus
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Green tomatoes can be used for many delicious meals
Characterized by sweetness and tartness at the same time
They are commonly eaten fresh or cooked in conserves, jams, and pies
Its natural habitat includes open seas and coral reefs
While they look like cucumbers, they're different
Green leaf lettuce may look like romaine, but it’s actually not the same
If you are a meat lover, you must have eaten it before.
Garden cress is genetically related to watercress and mustard
One of the best types of fruits to prepare delicious fresh juice!
Contains 34 times the vitamin C content of an orange
Delicious and refreshing fruit rich in micronutrients
Walnut oil used in many food industries looks good
Oregano is a herb from the mint, or Lamiaceae family
Known as Medjool, Medjoul, or MajhoolIt tastes great
Many people have Allergic to it; is it useful? Let's find out!
Just a regular egg, did you expect anything else?
A green vegetable that's easily recognizable for its long, pointy spears
Popcorn kernels made from golden corn kernels
Have you ever seen afro green? Know more about me if you want
Striped bass is the largest member of the sea bass family
Vinegar made with crushed fermented apples, yeast, and sugar
The bark of its tree has been used in traditional medicine
Many people may not like it, but its benefits are great
A spice derived from the flower of Crocus sativus
It has a yellow flesh with a red or mottled skin
provides fiber and a range of nutrients, low calories.
The red custard apple is very close relative to the sugar apple and atemoya.
It was most widespread throughout Europe until the end of the Middle Ages.
It is used in many food industries, it is special
You can eat me, but don't throw me at someone's head!
Delicious snack, but beware! May cause Weight increase.
A type of yellow summer squash with bulbous bodies and long
Is it beneficial or harmful? This is what we are trying to find out
It is found in estuaries from Massachusetts to the Gulf of Mexico
Its pungent taste is used in sauces or juices, and jelly
have a mild, nutty flavor - subtly sweet, floral, and peppery
Has a dark, intense crimson color and heart shape
From inshore waters to offshore throughout the Gulf of Mexico
Cardamom is used to spice both sweet and savory dishes
It may be surprising, but it contains many secrets!
The flavor is mild and sweet, with a firm texture
It has a distinctive flavor that you have never tasted before
Small halves the size of a finger, they have a unique taste and flavor
Obtained from the inner bark of several tree species
There is no limit to the types of dishes that can be prepared from it
As Ling grow bigger, they tend to eat bigger fish
sweet flavor and they are succulent and nutritious.
Crunchy and woody with a honey sweetness
Very similar in taste to jalapeños, but they're two to five times hotter
Grows on a climbing cactus called hylocereus
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Ground Japanese Tea leaves with a unique taste
lives on the ocean bottom at depths 200 m and deeper
It has a pineapple-like aroma and is eaten raw or used in jams.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Versatile and nutritious ingredient in various culinary applications
is closely related to broccoli, cauliflower and Brussels sprouts
A Crisp yet Mellow Apple With Tender Golden Skin
The tomatillo also known as the Mexican husk tomato
Millets are a highly varied group of small-seeded grasses
It is used in many food industries, it is really special.
Medium-sized squash with a hard outer rind
Among the smaller of the seven Pacific salmon species
Type of crisphead lettuce, and romaine lettuce is its own category
You can store it for many years in the right conditions
spawn in pairs or in groups ranging from a dozen to even hundreds
One of nearly 200 herring species in the family Clupeidae
Characterized by intense sweetness, suitable for making delicious pies
High water content, which gives it a unique taste!
Chinese Cabbage with spacious light green leaves with white ribs
You can use it as a dye by extracting its color and adding it to other foods
Anjou green pear has a firm texture and a delicious juice
picked before ripening from a plant belonging to the Nightshade family
It can be used as a decoration or as an attractive snack for children
A suitable lemon will give you high-quality juice and a concentrated flavor
Endive is a leaf vegetable belonging to the genus Cichorium
Grows with abundance in North America's Great Lakes region
Quinoa is a flowering plant in the amaranth family
Rosemary leaves contain oils that produce the plant's well-known scent.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Some believe that it may be better than natural cow's milk.
Peas are annual plants, with a life cycle of one year
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