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A sweet pepper picked before ripening from a plant belonging to the Nightshade family
is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.
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Carrots can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup.
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Its flavour makes it ideal for salads and crudités.
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One of the best types of fruits to prepare delicious fresh juice!
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