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Beet greens are the deep red-veined leaves that grow on beets
Aromatic herb of the mint family, widely used for culinary purposes
One of the delicious seasonal fruits grown in the tropics
It is an ideal choice to be a main ingredient in your salad
Red leaf lettuces are a group of lettuce cultivars with red leaves
Like onions and garlic, leeks are alliums. sweet & mild flavor
rosemary leaves contain oils that produce the plant's well-known scent
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Anise seed is used as a spice, either ground or whole
Marjoram is a perennial herb in the mint family
Versatile and nutritious ingredient in various culinary applications
It is used in many food industries, it is special
Picked before ripening from a plant belonging to the Nightshade family
Also known as Boston mackerel, or simply mackerel
A green vegetable that's easily recognizable for its long, pointy spears
Hazelnut oil used in many food industries looks good
The bark of its tree has been used in traditional medicine
Its sweet and sour flavor takes you into another world
Green leaf lettuce may look like romaine, but it’s actually not the same
It is used to cook a wide variety of delicious foods
Delicious snack, but beware! May cause Weight increase.
Garden cress is genetically related to watercress and mustard
Have you ever seen afro green? Know more about me if you want
It is found in estuaries from Massachusetts to the Gulf of Mexico
Sapodilla, tropical evergreen tree and its distinctive fruit
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
One of nearly 200 herring species in the family Clupeidae
Very similar in taste to jalapeños, but they're two to five times hotter
Chinese Cabbage with spacious light green leaves with white ribs
One of the many types of mushrooms spread around the world
Chinook salmon are the largest Pacific salmon species
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Among the smaller of the seven Pacific salmon species
Grows on a climbing cactus called hylocereus
Rice is considered one of the most popular foods in the world
is the sole living species in the family Chanidae
Annual legume of the family Fabaceae, subfamily Faboideae
Look like burning coals in a camp in the middle of the woods
A metal halide salt composed of potassium and chlorine
This fruit has thin skin that ranges from yellow to dark red or purple.
A simple addition to your dish that gives a unique flavour
Its pungent taste is used in sauces or juices, and jelly
Crunchy and woody with a honey sweetness
Hubbard squash, botanically classified as Cucurbita maxima
You can eat me, but don't throw me at someone's head!
A grass grown extensively as a grain, a cover crop & a forage crop
High water content, which gives it a unique taste!
Yes, it is useful!! But too much of it will do you a lot of harm
a leafy green vegetable that grows in tight, spherical heads
Poppy seed is the seed from the poppy plant
Oil extracted from herring fish, are you interested in this food?
Quinoa is a flowering plant in the amaranth family
Used as a spice for its distinctive flavor and aroma
Oregano is a herb from the mint, or Lamiaceae family
A plum is a sweet fruit that grows on a tree
Is it beneficial or harmful? This is what we are trying to find out
Made of wheat groats that have been parboiled and dried
Persimmons are a tree fruit related to the date plum
Apple variety developed in Horticultural Research Center
Once a week, you make up for some vitamins and minerals deficiency.
Characterized by intense sweetness, suitable for making delicious pies
Contains small amounts of sodium iodide or potassium iodide
The solids remaining after cocoa butter is extracted from chocolate liquor
Arugula has become a popular salad green, but it’s not really a lettuce
Many people may not like it, but its benefits are great
A medium-sized member of the chili family with a mild refreshing taste
used as a cooking spice and as a fragrance in soaps and cosmetics
Atlantic cod is one of the most important commercial fish species
A walnut is the edible seed of any tree of the genus Juglans
Versatile spice that can be used as a seasoning for fish fillets
Important food fish species in the mullet family Mugilidae
Contains 34 times the vitamin C content of an orange
is closely related to broccoli, cauliflower and Brussels sprouts
While they look like cucumbers, they're different
It may be surprising, but it contains many secrets!
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
it is the ground spice derived from Nutmeg seed
This type of onion grows well in fertile, well-drained soil in full sun
Pecans have been to the moon not just once, but twice!
A vegetable with a hard exterior and flesh and seeds inside
They may look like normal papers, but they are useful, try it
Has an intense, spicy aroma reminiscent of lemon and mint
Its natural habitat includes open seas and coral reefs
One of the best types of fruits to prepare delicious fresh juice!
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is really special.
Coriander, a feathery annual plant of the parsley family
Usually, several taxa of ciscoes are found in a single lake.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Black pepper is the world's most traded spice
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Low water, high protein, and beneficial fats, a little is beneficial
It has a pineapple-like aroma and is eaten raw or used in jams.
Endive is a leaf vegetable belonging to the genus Cichorium
is a species of marine fish in the family Gadidae
Green tomatoes can be used for many delicious meals
Known as Tinda, also called round melon, Indian round gourd
Excellent option for salads, do not forget about its many benefits!
Don't miss the opportunity to taste its wonderful taste after boiling it
It is used in many food industries; it is really special.
It is used in many food industries, it is really special
The edible seeds of pines (family Pinaceae, genus Pinus)
It has a yellow flesh with a red or mottled skin
Is named after its long pointed, flat bill, which resembles a sword
lives on the ocean bottom at depths 200 m and deeper
The flavor is mild and sweet, with a firm texture
Millets are a highly varied group of small-seeded grasses
is a North American species of fish of the family Osmeridae
Blackberries are a delicious addition to any diet.
Should be washed and drained just before eating.
Bay leaf is an herb that is commonly used in cooking
Also called Patty Pan Squash, is a mild flavored summer squash
Also called great basil, is a culinary herb of the family Lamiaceae
Have a greenish back with silver sides and belly
Kissing someone after eating me is proof of ownership
Solution typically consisting of 4–7% acetic acid and 93–96% water
Are used in many different types of meals around the world
It is red in color, the size of an apple, and it is edible with a pleasant taste.
You can make many types of food using it because of its easy formation
Raspberries are famous berries with rich color and sweet and sour taste.
Santo Domingo apricot, tropical apricot, and South American apricot
Medium White Rice
Grinded dried, unopened flower buds of Syzygium Aromaticum
Delicious that gives you energy and a feeling of comfort after eating it
Just a regular egg, did you expect anything else?
Freshwater drum resembles its marine relative the red drum
You can make many types of food using it because of its easy formation.
The name burbot comes from the Latin word barba, meaning beard.
A delicious fruit full of wonderful and multiple benefits, you must try it!
Orange tomatoes are often used for salads and sandwiches
Ocean pout have long, tapered, eel-like bodies
Stop throwing away my seeds when making my juice; that's a waste
Characterized by sweetness and tartness at the same time
Small in size, it barely fills you up, but it is nutritious
You can use it as a dye by extracting its color and adding it to other foods
Popeye food number one sailor in the world, let him be your model!
The meat is firm and has a mild flavor; would you like to try it?
Hardy biennial herb of the carrot family, popular and flavourful cooking
sweet flavor and they are succulent and nutritious.
Rosemary leaves contain oils that produce the plant's well-known scent.
Best eaten raw as it loses a proportion of its health benefits when cooked
It was most widespread throughout Europe until the end of the Middle Ages.
Many people have Allergic to it; is it useful? Let's find out!
spawn in pairs or in groups ranging from a dozen to even hundreds
If you are a meat lover, you must have eaten it before.
Widely distributed along the coast of West Greenland
They are commonly eaten fresh or cooked in conserves, jams, and pies
A convenient option to get protein and natural fats.
Shrimp are characterized by a semitransparent body
Spawning occurs at temperatures between 34 and 40º F
It looks like Marco, the captain of the first ship Whitebeard
They are able to reproduce when they reach 2 years of age
Eating grilled corn in winter is the best!
Type of crisphead lettuce, and romaine lettuce is its own category
You can store it for many years in the right conditions
Oily freshwater fish from various species of the family Cyprinidae.
Commonly known as lupin, lupine, or regionally bluebonnet
Cashews are mostly consumed as a snack !
Slender, with fine scales and a short dorsal fin
Tomatoes resemble grapes in shape and have a unique taste.
You can make many meals with it and do not forget its many benefits
provides fiber and a range of nutrients, low calories.
Oil extracted from Sardine fish, are you interested in this food?
Distributed widely across subpolar and Arctic regions
Scup are a silvery fish with light blue specks
Known in New Zealand as butternut pumpkin or gramma
Used in the cuisines of a number of cultures
Popularly used both for canning and producing tomato paste
Obtained from the inner bark of several tree species
The texture and the wonderful sweetness is what really distinguishes it
broad-bodied European flatfish of the family Scophthalmidae
Grows with abundance in North America's Great Lakes region
Are you serious? Do I even need a definition?
Fish of this species are usually deep-bodied, flattened sideways.
Delicious and refreshing fruit rich in micronutrients
An aromatic plant, a cross between water mint and spearmint
it look like banana, but it's different
As Ling grow bigger, they tend to eat bigger fish
Fermented grape leaves made with salt, water, and time
it has a bright flavor that is more grassy than other pepper varieties
green beans can be eaten raw as well, Just be sure to wash them
picked before ripening from a plant belonging to the Nightshade family
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Yellow tomatoes are often used for salads and sandwiches.
Java plum, known as Jamun in Hindi, has a sour taste
Avocado oil used in many food industries looks good
A suitable lemon will give you high-quality juice and a concentrated flavor
mushroom with a history of both medicinal and culinary uses
They were first planted in the Sacramento River
Medium-sized squash with a hard outer rind
Anchovies are found in scattered areas throughout the world's oceans
Artichokes have a mild taste, similar to asparagus
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Voracious predators, and the large head, powerful jaws
Jackfruit is the largest tree-borne fruit in the world
Hazelnuts are used in many food industries. Looks good
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Small halves the size of a finger, they have a unique taste and flavor
French fries are made from it in different shapes and types
Known as Medjool, Medjoul, or MajhoolIt tastes great
Haddock is a member of the cod family with a mild flavour
Oil extracted from Menhaden fish, are you interested in this food?
Juicy peach that gives an irresistibly delicious taste
A leafy green herb with a subtle licorice flavor
If you feel thirsty and hungry at the same time, I am here for you
Highly sought for sport fishing and commercial purposes
Some people think that it tastes better than green Anju, but is this true?
The red custard apple is very close relative to the sugar apple and atemoya.
A wonderful and distinctive fruit that contains a lot of delicious juice
A shrub native to tropical and southern Africa
known as: pea bean, long-podded cowpea, Chinese long bean
it needs to be fed milk until he grows up
Many delicious and nutritious food products are made from it.
Has a dark, intense crimson color and heart shape
known as trumpet mushrooms, are prized for their meaty texture
largest species of crab in the northernmost waters of the Pacific Ocean
A plant in the Allium (onion) family. It is closely related to onions.
A striped or mottled orange or reddish appearance.
Sweetness & sourness of the taste is an essential component of high quality
Has large green crinkly leaves with celery-like stalks
Feisty fish with a distinctive large, black spot near the gill opening
It's all about how the finest silk on the planet is produced
The tomatillo also known as the Mexican husk tomato
Known as gumbo or ladies' fingers, is a warm-season vegetable
Salt is a mineral composed primarily of sodium chloride (NaCl)
Walnut oil used in many food industries looks good
You can cook a delicious dish using it as a main or side ingredient
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Can grow to be five feet and eighty pounds
A Crisp yet Mellow Apple With Tender Golden Skin
Ground Sage is related to the rosemary and mint plants
Cardamom is used to spice both sweet and savory dishes
Chum salmon is one of the largest species of Pacific salmon
From inshore waters to offshore throughout the Gulf of Mexico
have a mild, nutty flavor - subtly sweet, floral, and peppery
Peas are annual plants, with a life cycle of one year
Have dark vertical stripes running down their light-gray bodies
Used as a cooking spice and as a fragrance in soaps and cosmetics
They are found in shallower waters, and are long and slender
includes Bibb and Boston lettuces, have tender leaves with a very mild
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Ground Japanese Tea leaves with a unique taste
Striped bass is the largest member of the sea bass family
There is no limit to the types of dishes that can be prepared from it
A type of yellow summer squash with bulbous bodies and long
Some believe that it may be better than natural cow's milk.
A very nutritious and delicious salad, rich in micronutrients.
It has a distinctive flavor that you have never tasted before
Don't be afraid, it won't bite if you aren't close
A spice produced from the dried fruit of the pepper plant
The most abundant in large streams with low or moderate current
There is a difference in size between chicken eggs. You must taste it.
Provides a warm, aromatic flavor with a slightly bitter undertone
a leafy vegetable that grows in tight, spherical heads
It makes the most delicious dishes in the world
Suitable to put on spaghetti and salads. 100% you will like it
Smallest of the Pacific salmon found in North America
It can be used as a decoration or as an attractive snack for children
Easy to peel with hands, good snack, and tasty.
It may look like an ordinary egg, but in reality it is huge in size
The most frequently used species in aquaculture are the Nile
Delicious fruit and an excellent alternative to animal cream
The blue crab is so named because of its sapphire-tinted claws
Its flavor makes it ideal for salads and cooking for multiple meals
Anjou green pear has a firm texture and a delicious juice
Not available in abundance, unlike chicken eggs.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Oil extracted from Salmon fish, are you interested in this food?
It's said that I am the best type of fat, is this true?
A spice derived from the flower of Crocus sativus
Vinegar made with crushed fermented apples, yeast, and sugar
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Popcorn kernels made from golden corn kernels
It may not look like it, but it is a good source of the most important minerals
One of the most commonly used medicinal plants in the world
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