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A spice derived from the flower of Crocus sativus
One of the best types of fruits to prepare delicious fresh juice!
Anise seed is used as a spice, either ground or whole
Sweetness & sourness of the taste is an essential component of high quality
Poppy seed is the seed from the poppy plant
It is used in many food industries; it is really special.
Has large green crinkly leaves with celery-like stalks
While they look like cucumbers, they're different
An aromatic plant, a cross between water mint and spearmint
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Java plum, known as Jamun in Hindi, has a sour taste
Small in size, it barely fills you up, but it is nutritious
Obtained from the inner bark of several tree species
Used as a spice for its distinctive flavor and aroma
includes Bibb and Boston lettuces, have tender leaves with a very mild
Some believe that it may be better than natural cow's milk.
Oil extracted from Cod Liver fish, are you interested in this food?
Usually, several taxa of ciscoes are found in a single lake.
Popeye food number one sailor in the world, let him be your model!
A striped or mottled orange or reddish appearance.
Made of wheat groats that have been parboiled and dried
Ground Japanese Tea leaves with a unique taste
Black pepper is the world's most traded spice
Highly sought for sport fishing and commercial purposes
spawn in pairs or in groups ranging from a dozen to even hundreds
You can store it for many years in the right conditions
Low water, high protein, and beneficial fats, a little is beneficial
is closely related to broccoli, cauliflower and Brussels sprouts
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Picked before ripening from a plant belonging to the Nightshade family
Commonly known as lupin, lupine, or regionally bluebonnet
A plum is a sweet fruit that grows on a tree
Its sweet and sour flavor takes you into another world
It has a distinctive flavor that you have never tasted before
Small halves the size of a finger, they have a unique taste and flavor
Are used in many different types of meals around the world
You can make many types of food using it because of its easy formation
It is used in many food industries, it is really special
The most frequently used species in aquaculture are the Nile
Can grow to be five feet and eighty pounds
One of the many types of mushrooms spread around the world
Rice is considered one of the most popular foods in the world
As Ling grow bigger, they tend to eat bigger fish
Shrimp are characterized by a semitransparent body
It is an ideal choice to be a main ingredient in your salad
Oregano is a herb from the mint, or Lamiaceae family
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Look like burning coals in a camp in the middle of the woods
Solution typically consisting of 4–7% acetic acid and 93–96% water
Peas are annual plants, with a life cycle of one year
Bay leaf is an herb that is commonly used in cooking
Raspberries are famous berries with rich color and sweet and sour taste.
The meat is firm and has a mild flavor; would you like to try it?
broad-bodied European flatfish of the family Scophthalmidae
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It may look like an ordinary egg, but in reality it is huge in size
Chinook salmon are the largest Pacific salmon species
Santo Domingo apricot, tropical apricot, and South American apricot
Coriander, a feathery annual plant of the parsley family
It may not look like it, but it is a good source of the most important minerals
Kissing someone after eating me is proof of ownership
Yes, it is useful!! But too much of it will do you a lot of harm
Provides a warm, aromatic flavor with a slightly bitter undertone
Persimmons are a tree fruit related to the date plum
It looks like Marco, the captain of the first ship Whitebeard
There is a difference in size between chicken eggs. You must taste it.
It can be used as a decoration or as an attractive snack for children
This fruit has thin skin that ranges from yellow to dark red or purple.
Popularly used both for canning and producing tomato paste
Used as a cooking spice and as a fragrance in soaps and cosmetics
Grows with abundance in North America's Great Lakes region
have a mild, nutty flavor - subtly sweet, floral, and peppery
Some people think that it tastes better than green Anju, but is this true?
Annual legume of the family Fabaceae, subfamily Faboideae
It is used in many food industries, it is really special.
Has a dark, intense crimson color and heart shape
Many delicious and nutritious food products are made from it.
a leafy vegetable that grows in tight, spherical heads
If you feel thirsty and hungry at the same time, I am here for you
Are you serious? Do I even need a definition?
Voracious predators, and the large head, powerful jaws
a leafy green vegetable that grows in tight, spherical heads
Its natural habitat includes open seas and coral reefs
A wonderful and distinctive fruit that contains a lot of delicious juice
A grass grown extensively as a grain, a cover crop & a forage crop
High water content, which gives it a unique taste!
Freshwater drum resembles its marine relative the red drum
mushroom with a history of both medicinal and culinary uses
One of nearly 200 herring species in the family Clupeidae
This type of onion grows well in fertile, well-drained soil in full sun
Also called great basil, is a culinary herb of the family Lamiaceae
The solids remaining after cocoa butter is extracted from chocolate liquor
Delicious that gives you energy and a feeling of comfort after eating it
You can make many types of food using it because of its easy formation.
Oil extracted from Salmon fish, are you interested in this food?
Quinoa is a flowering plant in the amaranth family
Once a week, you make up for some vitamins and minerals deficiency.
Eating grilled corn in winter is the best!
Green leaf lettuce may look like romaine, but it’s actually not the same
Versatile spice that can be used as a seasoning for fish fillets
Hubbard squash, botanically classified as Cucurbita maxima
is a species of marine fish in the family Gadidae
rosemary leaves contain oils that produce the plant's well-known scent
Chinese Cabbage with spacious light green leaves with white ribs
it is the ground spice derived from Nutmeg seed
They are commonly eaten fresh or cooked in conserves, jams, and pies
Suitable to put on spaghetti and salads. 100% you will like it
It's all about how the finest silk on the planet is produced
Atlantic cod is one of the most important commercial fish species
Millets are a highly varied group of small-seeded grasses
French fries are made from it in different shapes and types
Grows on a climbing cactus called hylocereus
Smallest of the Pacific salmon found in North America
Anchovies are found in scattered areas throughout the world's oceans
Is named after its long pointed, flat bill, which resembles a sword
Is it beneficial or harmful? This is what we are trying to find out
Sapodilla, tropical evergreen tree and its distinctive fruit
Slender, with fine scales and a short dorsal fin
Chum salmon is one of the largest species of Pacific salmon
Don't miss the opportunity to taste its wonderful taste after boiling it
The bark of its tree has been used in traditional medicine
Apple variety developed in Horticultural Research Center
it has a bright flavor that is more grassy than other pepper varieties
It may be surprising, but it contains many secrets!
Don't be afraid, it won't bite if you aren't close
A very nutritious and delicious salad, rich in micronutrients.
A simple addition to your dish that gives a unique flavour
A spice produced from the dried fruit of the pepper plant
Delicious and refreshing fruit rich in micronutrients
From inshore waters to offshore throughout the Gulf of Mexico
Oil extracted from Menhaden fish, are you interested in this food?
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Delicious fruit and an excellent alternative to animal cream
You can make many meals with it and do not forget its many benefits
A vegetable with a hard exterior and flesh and seeds inside
A Crisp yet Mellow Apple With Tender Golden Skin
The edible seeds of pines (family Pinaceae, genus Pinus)
Hardy biennial herb of the carrot family, popular and flavourful cooking
Medium White Rice
Characterized by sweetness and tartness at the same time
Very similar in taste to jalapeños, but they're two to five times hotter
Striped bass is the largest member of the sea bass family
largest species of crab in the northernmost waters of the Pacific Ocean
It is used in many food industries, it is special
Fermented grape leaves made with salt, water, and time
Blackberries are a delicious addition to any diet.
Pecans have been to the moon not just once, but twice!
sweet flavor and they are succulent and nutritious.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It has a yellow flesh with a red or mottled skin
Not available in abundance, unlike chicken eggs.
It's said that I am the best type of fat, is this true?
Have a greenish back with silver sides and belly
Known as gumbo or ladies' fingers, is a warm-season vegetable
Like onions and garlic, leeks are alliums. sweet & mild flavor
Contains 34 times the vitamin C content of an orange
Stop throwing away my seeds when making my juice; that's a waste
Hazelnut oil used in many food industries looks good
It makes the most delicious dishes in the world
Oil extracted from herring fish, are you interested in this food?
Easy to peel with hands, good snack, and tasty.
A green vegetable that's easily recognizable for its long, pointy spears
You can eat me, but don't throw me at someone's head!
A delicious fruit full of wonderful and multiple benefits, you must try it!
Also known as Boston mackerel, or simply mackerel
One of the delicious seasonal fruits grown in the tropics
picked before ripening from a plant belonging to the Nightshade family
The texture and the wonderful sweetness is what really distinguishes it
Yellow tomatoes are often used for salads and sandwiches.
Jackfruit is the largest tree-borne fruit in the world
The blue crab is so named because of its sapphire-tinted claws
Avocado oil used in many food industries looks good
They are able to reproduce when they reach 2 years of age
Distributed widely across subpolar and Arctic regions
Known in New Zealand as butternut pumpkin or gramma
Crunchy and woody with a honey sweetness
Green tomatoes can be used for many delicious meals
Haddock is a member of the cod family with a mild flavour
You can use it as a dye by extracting its color and adding it to other foods
Ground Sage is related to the rosemary and mint plants
Juicy peach that gives an irresistibly delicious taste
Should be washed and drained just before eating.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Vinegar made with crushed fermented apples, yeast, and sugar
If you are a meat lover, you must have eaten it before.
Just a regular egg, did you expect anything else?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A plant in the Allium (onion) family. It is closely related to onions.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Aromatic herb of the mint family, widely used for culinary purposes
Medium-sized squash with a hard outer rind
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
They are found in shallower waters, and are long and slender
Artichokes have a mild taste, similar to asparagus
Versatile and nutritious ingredient in various culinary applications
Has an intense, spicy aroma reminiscent of lemon and mint
Cashews are mostly consumed as a snack !
it needs to be fed milk until he grows up
Ocean pout have long, tapered, eel-like bodies
Anjou green pear has a firm texture and a delicious juice
The flavor is mild and sweet, with a firm texture
known as: pea bean, long-podded cowpea, Chinese long bean
Its pungent taste is used in sauces or juices, and jelly
Also called Patty Pan Squash, is a mild flavored summer squash
Garden cress is genetically related to watercress and mustard
Harvested in the North Atlantic from coastal Norway to the Mediterranean
A shrub native to tropical and southern Africa
Beet greens are the deep red-veined leaves that grow on beets
One of the most commonly used medicinal plants in the world
It is used to cook a wide variety of delicious foods
is the sole living species in the family Chanidae
The most abundant in large streams with low or moderate current
Grinded dried, unopened flower buds of Syzygium Aromaticum
used as a cooking spice and as a fragrance in soaps and cosmetics
Fish of this species are usually deep-bodied, flattened sideways.
A suitable lemon will give you high-quality juice and a concentrated flavor
lives on the ocean bottom at depths 200 m and deeper
A leafy green herb with a subtle licorice flavor
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Scup are a silvery fish with light blue specks
Excellent option for salads, do not forget about its many benefits!
Spawning occurs at temperatures between 34 and 40º F
green beans can be eaten raw as well, Just be sure to wash them
Used in the cuisines of a number of cultures
A walnut is the edible seed of any tree of the genus Juglans
You can cook a delicious dish using it as a main or side ingredient
The red custard apple is very close relative to the sugar apple and atemoya.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
provides fiber and a range of nutrients, low calories.
The tomatillo also known as the Mexican husk tomato
Cardamom is used to spice both sweet and savory dishes
The name burbot comes from the Latin word barba, meaning beard.
Hazelnuts are used in many food industries. Looks good
Tomatoes resemble grapes in shape and have a unique taste.
Known as Tinda, also called round melon, Indian round gourd
It is found in estuaries from Massachusetts to the Gulf of Mexico
It was most widespread throughout Europe until the end of the Middle Ages.
Rosemary leaves contain oils that produce the plant's well-known scent.
They were first planted in the Sacramento River
A metal halide salt composed of potassium and chlorine
A type of yellow summer squash with bulbous bodies and long
known as trumpet mushrooms, are prized for their meaty texture
Orange tomatoes are often used for salads and sandwiches
Its flavor makes it ideal for salads and cooking for multiple meals
Marjoram is a perennial herb in the mint family
Important food fish species in the mullet family Mugilidae
Have dark vertical stripes running down their light-gray bodies
Known as Medjool, Medjoul, or MajhoolIt tastes great
Walnut oil used in many food industries looks good
Best eaten raw as it loses a proportion of its health benefits when cooked
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Many people have Allergic to it; is it useful? Let's find out!
Characterized by intense sweetness, suitable for making delicious pies
A convenient option to get protein and natural fats.
Popcorn kernels made from golden corn kernels
Delicious snack, but beware! May cause Weight increase.
They may look like normal papers, but they are useful, try it
is a North American species of fish of the family Osmeridae
Endive is a leaf vegetable belonging to the genus Cichorium
There is no limit to the types of dishes that can be prepared from it
Oil extracted from Sardine fish, are you interested in this food?
Feisty fish with a distinctive large, black spot near the gill opening
Type of crisphead lettuce, and romaine lettuce is its own category
A medium-sized member of the chili family with a mild refreshing taste
Among the smaller of the seven Pacific salmon species
Have you ever seen afro green? Know more about me if you want
Arugula has become a popular salad green, but it’s not really a lettuce
Salt is a mineral composed primarily of sodium chloride (NaCl)
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Widely distributed along the coast of West Greenland
Oily freshwater fish from various species of the family Cyprinidae.
it look like banana, but it's different
It has a pineapple-like aroma and is eaten raw or used in jams.
Many people may not like it, but its benefits are great
Contains small amounts of sodium iodide or potassium iodide
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