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Also known as Boston mackerel, or simply mackerel
It is used in many food industries, it is really special
High water content, which gives it a unique taste!
Also called great basil, is a culinary herb of the family Lamiaceae
green beans can be eaten raw as well, Just be sure to wash them
It's said that I am the best type of fat, is this true?
One of the most commonly used medicinal plants in the world
Annual legume of the family Fabaceae, subfamily Faboideae
One of the many types of mushrooms spread around the world
Freshwater drum resembles its marine relative the red drum
Apple variety developed in Horticultural Research Center
Scup are a silvery fish with light blue specks
Many people have Allergic to it; is it useful? Let's find out!
Has large green crinkly leaves with celery-like stalks
Medium-sized squash with a hard outer rind
You can make many meals with it and do not forget its many benefits
Have you ever seen afro green? Know more about me if you want
It makes the most delicious dishes in the world
Fish of this species are usually deep-bodied, flattened sideways.
Green leaf lettuce may look like romaine, but it’s actually not the same
Chinook salmon are the largest Pacific salmon species
Spawning occurs at temperatures between 34 and 40º F
This type of onion grows well in fertile, well-drained soil in full sun
known as trumpet mushrooms, are prized for their meaty texture
Peas are annual plants, with a life cycle of one year
Millets are a highly varied group of small-seeded grasses
Arugula has become a popular salad green, but it’s not really a lettuce
Picked before ripening from a plant belonging to the Nightshade family
Its pungent taste is used in sauces or juices, and jelly
Oil extracted from Menhaden fish, are you interested in this food?
Delicious and refreshing fruit rich in micronutrients
Quinoa is a flowering plant in the amaranth family
Many people may not like it, but its benefits are great
A simple addition to your dish that gives a unique flavour
It was most widespread throughout Europe until the end of the Middle Ages.
Highly sought for sport fishing and commercial purposes
Excellent option for salads, do not forget about its many benefits!
A striped or mottled orange or reddish appearance.
It is found in estuaries from Massachusetts to the Gulf of Mexico
A plum is a sweet fruit that grows on a tree
Atlantic cod is one of the most important commercial fish species
Once a week, you make up for some vitamins and minerals deficiency.
sweet flavor and they are succulent and nutritious.
Don't be afraid, it won't bite if you aren't close
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It may be surprising, but it contains many secrets!
Don't miss the opportunity to taste its wonderful taste after boiling it
Beet greens are the deep red-veined leaves that grow on beets
They may look like normal papers, but they are useful, try it
Characterized by sweetness and tartness at the same time
known as: pea bean, long-podded cowpea, Chinese long bean
Known as Tinda, also called round melon, Indian round gourd
Anchovies are found in scattered areas throughout the world's oceans
Raspberries are famous berries with rich color and sweet and sour taste.
Avocado oil used in many food industries looks good
It may look like an ordinary egg, but in reality it is huge in size
One of the best types of fruits to prepare delicious fresh juice!
It is used in many food industries; it is really special.
It is an ideal choice to be a main ingredient in your salad
Smallest of the Pacific salmon found in North America
rosemary leaves contain oils that produce the plant's well-known scent
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from Sardine fish, are you interested in this food?
It's all about how the finest silk on the planet is produced
You can cook a delicious dish using it as a main or side ingredient
It may not look like it, but it is a good source of the most important minerals
Known as Medjool, Medjoul, or MajhoolIt tastes great
A vegetable with a hard exterior and flesh and seeds inside
Ocean pout have long, tapered, eel-like bodies
Voracious predators, and the large head, powerful jaws
Fermented grape leaves made with salt, water, and time
Oil extracted from Salmon fish, are you interested in this food?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is used in many food industries, it is special
Some believe that it may be better than natural cow's milk.
From inshore waters to offshore throughout the Gulf of Mexico
Aromatic herb of the mint family, widely used for culinary purposes
Many delicious and nutritious food products are made from it.
is a species of marine fish in the family Gadidae
You can eat me, but don't throw me at someone's head!
Red leaf lettuces are a group of lettuce cultivars with red leaves
This fruit has thin skin that ranges from yellow to dark red or purple.
Delicious fruit and an excellent alternative to animal cream
You can make many types of food using it because of its easy formation
It is used to cook a wide variety of delicious foods
Low water, high protein, and beneficial fats, a little is beneficial
Easy to peel with hands, good snack, and tasty.
Some people think that it tastes better than green Anju, but is this true?
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
It is used in many food industries, it is really special.
it look like banana, but it's different
The meat is firm and has a mild flavor; would you like to try it?
Are you serious? Do I even need a definition?
The solids remaining after cocoa butter is extracted from chocolate liquor
Hazelnut oil used in many food industries looks good
Anjou green pear has a firm texture and a delicious juice
Chum salmon is one of the largest species of Pacific salmon
Should be washed and drained just before eating.
Persimmons are a tree fruit related to the date plum
Sapodilla, tropical evergreen tree and its distinctive fruit
Popeye food number one sailor in the world, let him be your model!
includes Bibb and Boston lettuces, have tender leaves with a very mild
Feisty fish with a distinctive large, black spot near the gill opening
Delicious snack, but beware! May cause Weight increase.
Hardy biennial herb of the carrot family, popular and flavourful cooking
is the sole living species in the family Chanidae
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Its sweet and sour flavor takes you into another world
A suitable lemon will give you high-quality juice and a concentrated flavor
If you feel thirsty and hungry at the same time, I am here for you
Ground Japanese Tea leaves with a unique taste
Oil extracted from Cod Liver fish, are you interested in this food?
You can store it for many years in the right conditions
French fries are made from it in different shapes and types
Just a regular egg, did you expect anything else?
Known in New Zealand as butternut pumpkin or gramma
Rosemary leaves contain oils that produce the plant's well-known scent.
The flavor is mild and sweet, with a firm texture
If you are a meat lover, you must have eaten it before.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Kissing someone after eating me is proof of ownership
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Have dark vertical stripes running down their light-gray bodies
As Ling grow bigger, they tend to eat bigger fish
picked before ripening from a plant belonging to the Nightshade family
a leafy vegetable that grows in tight, spherical heads
Shrimp are characterized by a semitransparent body
Orange tomatoes are often used for salads and sandwiches
used as a cooking spice and as a fragrance in soaps and cosmetics
Oily freshwater fish from various species of the family Cyprinidae.
Popcorn kernels made from golden corn kernels
Artichokes have a mild taste, similar to asparagus
The red custard apple is very close relative to the sugar apple and atemoya.
You can use it as a dye by extracting its color and adding it to other foods
Small halves the size of a finger, they have a unique taste and flavor
Crunchy and woody with a honey sweetness
Stop throwing away my seeds when making my juice; that's a waste
Suitable to put on spaghetti and salads. 100% you will like it
mushroom with a history of both medicinal and culinary uses
is a North American species of fish of the family Osmeridae
Eating grilled corn in winter is the best!
Among the smaller of the seven Pacific salmon species
A green vegetable that's easily recognizable for its long, pointy spears
spawn in pairs or in groups ranging from a dozen to even hundreds
Endive is a leaf vegetable belonging to the genus Cichorium
Slender, with fine scales and a short dorsal fin
A shrub native to tropical and southern Africa
Like onions and garlic, leeks are alliums. sweet & mild flavor
The texture and the wonderful sweetness is what really distinguishes it
A type of yellow summer squash with bulbous bodies and long
is closely related to broccoli, cauliflower and Brussels sprouts
Is it beneficial or harmful? This is what we are trying to find out
Contains 34 times the vitamin C content of an orange
a leafy green vegetable that grows in tight, spherical heads
Not available in abundance, unlike chicken eggs.
The name burbot comes from the Latin word barba, meaning beard.
Delicious that gives you energy and a feeling of comfort after eating it
Distributed widely across subpolar and Arctic regions
There is no limit to the types of dishes that can be prepared from it
Blackberries are a delicious addition to any diet.
broad-bodied European flatfish of the family Scophthalmidae
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
It is red in color, the size of an apple, and it is edible with a pleasant taste.
The most abundant in large streams with low or moderate current
lives on the ocean bottom at depths 200 m and deeper
Small in size, it barely fills you up, but it is nutritious
The most frequently used species in aquaculture are the Nile
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Important food fish species in the mullet family Mugilidae
They are found in shallower waters, and are long and slender
Also called Patty Pan Squash, is a mild flavored summer squash
Popularly used both for canning and producing tomato paste
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Yes, it is useful!! But too much of it will do you a lot of harm
Coriander, a feathery annual plant of the parsley family
The tomatillo also known as the Mexican husk tomato
it needs to be fed milk until he grows up
Have a greenish back with silver sides and belly
An aromatic plant, a cross between water mint and spearmint
Striped bass is the largest member of the sea bass family
Usually, several taxa of ciscoes are found in a single lake.
largest species of crab in the northernmost waters of the Pacific Ocean
Are used in many different types of meals around the world
Sweetness & sourness of the taste is an essential component of high quality
Commonly known as lupin, lupine, or regionally bluebonnet
Hazelnuts are used in many food industries. Looks good
A delicious fruit full of wonderful and multiple benefits, you must try it!
Best eaten raw as it loses a proportion of its health benefits when cooked
It can be used as a decoration or as an attractive snack for children
Its flavor makes it ideal for salads and cooking for multiple meals
Yellow tomatoes are often used for salads and sandwiches.
it has a bright flavor that is more grassy than other pepper varieties
Grows on a climbing cactus called hylocereus
provides fiber and a range of nutrients, low calories.
They are able to reproduce when they reach 2 years of age
Haddock is a member of the cod family with a mild flavour
A wonderful and distinctive fruit that contains a lot of delicious juice
A very nutritious and delicious salad, rich in micronutrients.
Tomatoes resemble grapes in shape and have a unique taste.
There is a difference in size between chicken eggs. You must taste it.
Used as a cooking spice and as a fragrance in soaps and cosmetics
A plant in the Allium (onion) family. It is closely related to onions.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Santo Domingo apricot, tropical apricot, and South American apricot
One of the delicious seasonal fruits grown in the tropics
One of nearly 200 herring species in the family Clupeidae
They are commonly eaten fresh or cooked in conserves, jams, and pies
It looks like Marco, the captain of the first ship Whitebeard
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Very similar in taste to jalapeños, but they're two to five times hotter
Characterized by intense sweetness, suitable for making delicious pies
Look like burning coals in a camp in the middle of the woods
Its natural habitat includes open seas and coral reefs
Jackfruit is the largest tree-borne fruit in the world
It has a distinctive flavor that you have never tasted before
A convenient option to get protein and natural fats.
The blue crab is so named because of its sapphire-tinted claws
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Green tomatoes can be used for many delicious meals
Used in the cuisines of a number of cultures
It has a pineapple-like aroma and is eaten raw or used in jams.
Chinese Cabbage with spacious light green leaves with white ribs
Walnut oil used in many food industries looks good
Can grow to be five feet and eighty pounds
Juicy peach that gives an irresistibly delicious taste
Oregano is a herb from the mint, or Lamiaceae family
A Crisp yet Mellow Apple With Tender Golden Skin
A medium-sized member of the chili family with a mild refreshing taste
Is named after its long pointed, flat bill, which resembles a sword
While they look like cucumbers, they're different
Type of crisphead lettuce, and romaine lettuce is its own category
Made of wheat groats that have been parboiled and dried
You can make many types of food using it because of its easy formation.
have a mild, nutty flavor - subtly sweet, floral, and peppery
Versatile and nutritious ingredient in various culinary applications
Oil extracted from herring fish, are you interested in this food?
They were first planted in the Sacramento River
It has a yellow flesh with a red or mottled skin
Has a dark, intense crimson color and heart shape
Hubbard squash, botanically classified as Cucurbita maxima
Widely distributed along the coast of West Greenland
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