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Picked before ripening from a plant belonging to the Nightshade family
It looks like Marco, the captain of the first ship Whitebeard
Solution typically consisting of 4–7% acetic acid and 93–96% water
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
it needs to be fed milk until he grows up
The texture and the wonderful sweetness is what really distinguishes it
Usually, several taxa of ciscoes are found in a single lake.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Anise seed is used as a spice, either ground or whole
Oil extracted from Salmon fish, are you interested in this food?
From inshore waters to offshore throughout the Gulf of Mexico
Green leaf lettuce may look like romaine, but it’s actually not the same
Oil extracted from herring fish, are you interested in this food?
Distributed widely across subpolar and Arctic regions
You can cook a delicious dish using it as a main or side ingredient
Anchovies are found in scattered areas throughout the world's oceans
Best eaten raw as it loses a proportion of its health benefits when cooked
Ocean pout have long, tapered, eel-like bodies
Hazelnuts are used in many food industries. Looks good
Many people have Allergic to it; is it useful? Let's find out!
You can make many types of food using it because of its easy formation
Known as Medjool, Medjoul, or MajhoolIt tastes great
Once a week, you make up for some vitamins and minerals deficiency.
Aromatic herb of the mint family, widely used for culinary purposes
Scup are a silvery fish with light blue specks
Eating grilled corn in winter is the best!
Popeye food number one sailor in the world, let him be your model!
Raspberries are famous berries with rich color and sweet and sour taste.
Coriander, a feathery annual plant of the parsley family
Salt is a mineral composed primarily of sodium chloride (NaCl)
A type of yellow summer squash with bulbous bodies and long
Rosemary leaves contain oils that produce the plant's well-known scent.
spawn in pairs or in groups ranging from a dozen to even hundreds
Grinded dried, unopened flower buds of Syzygium Aromaticum
Not available in abundance, unlike chicken eggs.
A plant in the Allium (onion) family. It is closely related to onions.
Pecans have been to the moon not just once, but twice!
Can grow to be five feet and eighty pounds
Like onions and garlic, leeks are alliums. sweet & mild flavor
Juicy peach that gives an irresistibly delicious taste
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A wonderful and distinctive fruit that contains a lot of delicious juice
Commonly known as lupin, lupine, or regionally bluebonnet
Hubbard squash, botanically classified as Cucurbita maxima
Have you ever seen afro green? Know more about me if you want
Used in the cuisines of a number of cultures
A striped or mottled orange or reddish appearance.
The tomatillo also known as the Mexican husk tomato
The name burbot comes from the Latin word barba, meaning beard.
They are able to reproduce when they reach 2 years of age
Oil extracted from Menhaden fish, are you interested in this food?
A metal halide salt composed of potassium and chlorine
It was most widespread throughout Europe until the end of the Middle Ages.
Its sweet and sour flavor takes you into another world
Rice is considered one of the most popular foods in the world
If you are a meat lover, you must have eaten it before.
You can use it as a dye by extracting its color and adding it to other foods
It is used in many food industries; it is really special.
Voracious predators, and the large head, powerful jaws
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
A convenient option to get protein and natural fats.
Poppy seed is the seed from the poppy plant
Oil extracted from Cod Liver fish, are you interested in this food?
Black pepper is the world's most traded spice
It makes the most delicious dishes in the world
One of the delicious seasonal fruits grown in the tropics
Endive is a leaf vegetable belonging to the genus Cichorium
Are used in many different types of meals around the world
Kissing someone after eating me is proof of ownership
Peas are annual plants, with a life cycle of one year
You can make many meals with it and do not forget its many benefits
A spice produced from the dried fruit of the pepper plant
A Crisp yet Mellow Apple With Tender Golden Skin
Some believe that it may be better than natural cow's milk.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Have dark vertical stripes running down their light-gray bodies
Used as a spice for its distinctive flavor and aroma
Contains small amounts of sodium iodide or potassium iodide
Medium-sized squash with a hard outer rind
Obtained from the inner bark of several tree species
Very similar in taste to jalapeños, but they're two to five times hotter
it has a bright flavor that is more grassy than other pepper varieties
Provides a warm, aromatic flavor with a slightly bitter undertone
a leafy green vegetable that grows in tight, spherical heads
It is used to cook a wide variety of delicious foods
Don't miss the opportunity to taste its wonderful taste after boiling it
The edible seeds of pines (family Pinaceae, genus Pinus)
Red leaf lettuces are a group of lettuce cultivars with red leaves
They were first planted in the Sacramento River
Avocado oil used in many food industries looks good
One of the many types of mushrooms spread around the world
This type of onion grows well in fertile, well-drained soil in full sun
Have a greenish back with silver sides and belly
A grass grown extensively as a grain, a cover crop & a forage crop
Hazelnut oil used in many food industries looks good
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Persimmons are a tree fruit related to the date plum
You can eat me, but don't throw me at someone's head!
One of nearly 200 herring species in the family Clupeidae
is a species of marine fish in the family Gadidae
Contains 34 times the vitamin C content of an orange
It is used in many food industries, it is really special.
is a North American species of fish of the family Osmeridae
Quinoa is a flowering plant in the amaranth family
Its flavor makes it ideal for salads and cooking for multiple meals
A walnut is the edible seed of any tree of the genus Juglans
Among the smaller of the seven Pacific salmon species
Also called great basil, is a culinary herb of the family Lamiaceae
If you feel thirsty and hungry at the same time, I am here for you
Many delicious and nutritious food products are made from it.
A delicious fruit full of wonderful and multiple benefits, you must try it!
You can store it for many years in the right conditions
Ground Sage is related to the rosemary and mint plants
Low water, high protein, and beneficial fats, a little is beneficial
Has a dark, intense crimson color and heart shape
Freshwater drum resembles its marine relative the red drum
The red custard apple is very close relative to the sugar apple and atemoya.
have a mild, nutty flavor - subtly sweet, floral, and peppery
Its pungent taste is used in sauces or juices, and jelly
It can be used as a decoration or as an attractive snack for children
Oil extracted from Sardine fish, are you interested in this food?
A spice derived from the flower of Crocus sativus
Characterized by sweetness and tartness at the same time
Delicious snack, but beware! May cause Weight increase.
Java plum, known as Jamun in Hindi, has a sour taste
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Jackfruit is the largest tree-borne fruit in the world
Crunchy and woody with a honey sweetness
largest species of crab in the northernmost waters of the Pacific Ocean
Annual legume of the family Fabaceae, subfamily Faboideae
The solids remaining after cocoa butter is extracted from chocolate liquor
A leafy green herb with a subtle licorice flavor
Spawning occurs at temperatures between 34 and 40º F
Characterized by intense sweetness, suitable for making delicious pies
French fries are made from it in different shapes and types
is the sole living species in the family Chanidae
Hardy biennial herb of the carrot family, popular and flavourful cooking
A vegetable with a hard exterior and flesh and seeds inside
Tomatoes resemble grapes in shape and have a unique taste.
Popcorn kernels made from golden corn kernels
Smallest of the Pacific salmon found in North America
it look like banana, but it's different
Its natural habitat includes open seas and coral reefs
Walnut oil used in many food industries looks good
Feisty fish with a distinctive large, black spot near the gill opening
Oregano is a herb from the mint, or Lamiaceae family
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Delicious fruit and an excellent alternative to animal cream
sweet flavor and they are succulent and nutritious.
Slender, with fine scales and a short dorsal fin
Sweetness & sourness of the taste is an essential component of high quality
Also known as Boston mackerel, or simply mackerel
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Chum salmon is one of the largest species of Pacific salmon
The meat is firm and has a mild flavor; would you like to try it?
green beans can be eaten raw as well, Just be sure to wash them
includes Bibb and Boston lettuces, have tender leaves with a very mild
Has an intense, spicy aroma reminiscent of lemon and mint
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
They may look like normal papers, but they are useful, try it
Known as Tinda, also called round melon, Indian round gourd
It has a yellow flesh with a red or mottled skin
The bark of its tree has been used in traditional medicine
Popularly used both for canning and producing tomato paste
Chinook salmon are the largest Pacific salmon species
It is an ideal choice to be a main ingredient in your salad
Shrimp are characterized by a semitransparent body
As Ling grow bigger, they tend to eat bigger fish
Excellent option for salads, do not forget about its many benefits!
It's all about how the finest silk on the planet is produced
There is a difference in size between chicken eggs. You must taste it.
Haddock is a member of the cod family with a mild flavour
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Many people may not like it, but its benefits are great
Millets are a highly varied group of small-seeded grasses
Fermented grape leaves made with salt, water, and time
Made of wheat groats that have been parboiled and dried
A suitable lemon will give you high-quality juice and a concentrated flavor
While they look like cucumbers, they're different
Blackberries are a delicious addition to any diet.
It is used in many food industries, it is special
A simple addition to your dish that gives a unique flavour
Used as a cooking spice and as a fragrance in soaps and cosmetics
It is used in many food industries, it is really special
picked before ripening from a plant belonging to the Nightshade family
provides fiber and a range of nutrients, low calories.
Easy to peel with hands, good snack, and tasty.
Just a regular egg, did you expect anything else?
Versatile spice that can be used as a seasoning for fish fillets
Atlantic cod is one of the most important commercial fish species
A very nutritious and delicious salad, rich in micronutrients.
One of the best types of fruits to prepare delicious fresh juice!
Arugula has become a popular salad green, but it’s not really a lettuce
Grows with abundance in North America's Great Lakes region
It has a distinctive flavor that you have never tasted before
Known in New Zealand as butternut pumpkin or gramma
Look like burning coals in a camp in the middle of the woods
It is found in estuaries from Massachusetts to the Gulf of Mexico
broad-bodied European flatfish of the family Scophthalmidae
It may not look like it, but it is a good source of the most important minerals
A medium-sized member of the chili family with a mild refreshing taste
The blue crab is so named because of its sapphire-tinted claws
used as a cooking spice and as a fragrance in soaps and cosmetics
Oily freshwater fish from various species of the family Cyprinidae.
Yes, it is useful!! But too much of it will do you a lot of harm
There is no limit to the types of dishes that can be prepared from it
Are you serious? Do I even need a definition?
Anjou green pear has a firm texture and a delicious juice
Orange tomatoes are often used for salads and sandwiches
Some people think that it tastes better than green Anju, but is this true?
Widely distributed along the coast of West Greenland
The most abundant in large streams with low or moderate current
Should be washed and drained just before eating.
Cashews are mostly consumed as a snack !
This fruit has thin skin that ranges from yellow to dark red or purple.
Grows on a climbing cactus called hylocereus
It has a pineapple-like aroma and is eaten raw or used in jams.
Artichokes have a mild taste, similar to asparagus
Marjoram is a perennial herb in the mint family
You can make many types of food using it because of its easy formation.
it is the ground spice derived from Nutmeg seed
rosemary leaves contain oils that produce the plant's well-known scent
Garden cress is genetically related to watercress and mustard
Green tomatoes can be used for many delicious meals
Beet greens are the deep red-veined leaves that grow on beets
The most frequently used species in aquaculture are the Nile
They are commonly eaten fresh or cooked in conserves, jams, and pies
Known as gumbo or ladies' fingers, is a warm-season vegetable
Don't be afraid, it won't bite if you aren't close
Chinese Cabbage with spacious light green leaves with white ribs
Cardamom is used to spice both sweet and savory dishes
One of the most commonly used medicinal plants in the world
Small halves the size of a finger, they have a unique taste and flavor
Important food fish species in the mullet family Mugilidae
A plum is a sweet fruit that grows on a tree
Type of crisphead lettuce, and romaine lettuce is its own category
a leafy vegetable that grows in tight, spherical heads
is closely related to broccoli, cauliflower and Brussels sprouts
Stop throwing away my seeds when making my juice; that's a waste
Medium White Rice
Small in size, it barely fills you up, but it is nutritious
Yellow tomatoes are often used for salads and sandwiches.
known as: pea bean, long-podded cowpea, Chinese long bean
Also called Patty Pan Squash, is a mild flavored summer squash
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It's said that I am the best type of fat, is this true?
Ground Japanese Tea leaves with a unique taste
A green vegetable that's easily recognizable for its long, pointy spears
High water content, which gives it a unique taste!
They are found in shallower waters, and are long and slender
known as trumpet mushrooms, are prized for their meaty texture
It may be surprising, but it contains many secrets!
lives on the ocean bottom at depths 200 m and deeper
Delicious and refreshing fruit rich in micronutrients
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
The flavor is mild and sweet, with a firm texture
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Striped bass is the largest member of the sea bass family
An aromatic plant, a cross between water mint and spearmint
mushroom with a history of both medicinal and culinary uses
Santo Domingo apricot, tropical apricot, and South American apricot
Fish of this species are usually deep-bodied, flattened sideways.
Has large green crinkly leaves with celery-like stalks
Sapodilla, tropical evergreen tree and its distinctive fruit
Apple variety developed in Horticultural Research Center
Bay leaf is an herb that is commonly used in cooking
It may look like an ordinary egg, but in reality it is huge in size
Versatile and nutritious ingredient in various culinary applications
Highly sought for sport fishing and commercial purposes
Suitable to put on spaghetti and salads. 100% you will like it
Is named after its long pointed, flat bill, which resembles a sword
Is it beneficial or harmful? This is what we are trying to find out
Delicious that gives you energy and a feeling of comfort after eating it
Vinegar made with crushed fermented apples, yeast, and sugar
A shrub native to tropical and southern Africa
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