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Best eaten raw as it loses a proportion of its health benefits when cooked
Anchovies are found in scattered areas throughout the world's oceans
is closely related to broccoli, cauliflower and Brussels sprouts
It is used in many food industries, it is really special.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Hazelnut oil used in many food industries looks good
Hubbard squash, botanically classified as Cucurbita maxima
Picked before ripening from a plant belonging to the Nightshade family
You can cook a delicious dish using it as a main or side ingredient
There is a difference in size between chicken eggs. You must taste it.
You can make many meals with it and do not forget its many benefits
They are found in shallower waters, and are long and slender
The red custard apple is very close relative to the sugar apple and atemoya.
A grass grown extensively as a grain, a cover crop & a forage crop
Avocado oil used in many food industries looks good
It has a distinctive flavor that you have never tasted before
Obtained from the inner bark of several tree species
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
This type of onion grows well in fertile, well-drained soil in full sun
Characterized by sweetness and tartness at the same time
A metal halide salt composed of potassium and chlorine
From inshore waters to offshore throughout the Gulf of Mexico
Its sweet and sour flavor takes you into another world
Orange tomatoes are often used for salads and sandwiches
Fermented grape leaves made with salt, water, and time
One of the many types of mushrooms spread around the world
It may look like an ordinary egg, but in reality it is huge in size
Once a week, you make up for some vitamins and minerals deficiency.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known as Medjool, Medjoul, or MajhoolIt tastes great
Salt is a mineral composed primarily of sodium chloride (NaCl)
High water content, which gives it a unique taste!
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It is used in many food industries; it is really special.
Anjou green pear has a firm texture and a delicious juice
it look like banana, but it's different
It's all about how the finest silk on the planet is produced
Grows on a climbing cactus called hylocereus
It is used in many food industries, it is really special
A delicious fruit full of wonderful and multiple benefits, you must try it!
They were first planted in the Sacramento River
have a mild, nutty flavor - subtly sweet, floral, and peppery
Don't miss the opportunity to taste its wonderful taste after boiling it
Smallest of the Pacific salmon found in North America
Are used in many different types of meals around the world
Its flavor makes it ideal for salads and cooking for multiple meals
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Aromatic herb of the mint family, widely used for culinary purposes
Suitable to put on spaghetti and salads. 100% you will like it
it needs to be fed milk until he grows up
Peas are annual plants, with a life cycle of one year
It is found in estuaries from Massachusetts to the Gulf of Mexico
It's said that I am the best type of fat, is this true?
used as a cooking spice and as a fragrance in soaps and cosmetics
The name burbot comes from the Latin word barba, meaning beard.
Easy to peel with hands, good snack, and tasty.
green beans can be eaten raw as well, Just be sure to wash them
Apple variety developed in Horticultural Research Center
Blackberries are a delicious addition to any diet.
A walnut is the edible seed of any tree of the genus Juglans
Sapodilla, tropical evergreen tree and its distinctive fruit
Known in New Zealand as butternut pumpkin or gramma
Atlantic cod is one of the most important commercial fish species
A plum is a sweet fruit that grows on a tree
Contains 34 times the vitamin C content of an orange
A leafy green herb with a subtle licorice flavor
Versatile and nutritious ingredient in various culinary applications
Crunchy and woody with a honey sweetness
Known as Tinda, also called round melon, Indian round gourd
A vegetable with a hard exterior and flesh and seeds inside
Striped bass is the largest member of the sea bass family
it is the ground spice derived from Nutmeg seed
You can make many types of food using it because of its easy formation.
Cardamom is used to spice both sweet and savory dishes
Provides a warm, aromatic flavor with a slightly bitter undertone
Sweetness & sourness of the taste is an essential component of high quality
Stop throwing away my seeds when making my juice; that's a waste
Solution typically consisting of 4–7% acetic acid and 93–96% water
Not available in abundance, unlike chicken eggs.
Look like burning coals in a camp in the middle of the woods
A medium-sized member of the chili family with a mild refreshing taste
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
As Ling grow bigger, they tend to eat bigger fish
A plant in the Allium (onion) family. It is closely related to onions.
Some believe that it may be better than natural cow's milk.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A spice derived from the flower of Crocus sativus
a leafy green vegetable that grows in tight, spherical heads
Rice is considered one of the most popular foods in the world
Oil extracted from Cod Liver fish, are you interested in this food?
spawn in pairs or in groups ranging from a dozen to even hundreds
It makes the most delicious dishes in the world
Popeye food number one sailor in the world, let him be your model!
Commonly known as lupin, lupine, or regionally bluebonnet
A wonderful and distinctive fruit that contains a lot of delicious juice
If you are a meat lover, you must have eaten it before.
Can grow to be five feet and eighty pounds
Oil extracted from herring fish, are you interested in this food?
The texture and the wonderful sweetness is what really distinguishes it
Beet greens are the deep red-veined leaves that grow on beets
mushroom with a history of both medicinal and culinary uses
Known as gumbo or ladies' fingers, is a warm-season vegetable
They are able to reproduce when they reach 2 years of age
Jackfruit is the largest tree-borne fruit in the world
Ground Sage is related to the rosemary and mint plants
Bay leaf is an herb that is commonly used in cooking
Used in the cuisines of a number of cultures
Kissing someone after eating me is proof of ownership
Raspberries are famous berries with rich color and sweet and sour taste.
Delicious snack, but beware! May cause Weight increase.
The solids remaining after cocoa butter is extracted from chocolate liquor
known as: pea bean, long-podded cowpea, Chinese long bean
Have dark vertical stripes running down their light-gray bodies
One of the most commonly used medicinal plants in the world
The tomatillo also known as the Mexican husk tomato
Also called great basil, is a culinary herb of the family Lamiaceae
is a North American species of fish of the family Osmeridae
Rosemary leaves contain oils that produce the plant's well-known scent.
There is no limit to the types of dishes that can be prepared from it
lives on the ocean bottom at depths 200 m and deeper
Grows with abundance in North America's Great Lakes region
You can use it as a dye by extracting its color and adding it to other foods
It can be used as a decoration or as an attractive snack for children
Have a greenish back with silver sides and belly
Eating grilled corn in winter is the best!
is the sole living species in the family Chanidae
It has a yellow flesh with a red or mottled skin
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
A spice produced from the dried fruit of the pepper plant
If you feel thirsty and hungry at the same time, I am here for you
Millets are a highly varied group of small-seeded grasses
While they look like cucumbers, they're different
One of the delicious seasonal fruits grown in the tropics
A shrub native to tropical and southern Africa
A type of yellow summer squash with bulbous bodies and long
Widely distributed along the coast of West Greenland
Hardy biennial herb of the carrot family, popular and flavourful cooking
Contains small amounts of sodium iodide or potassium iodide
Garden cress is genetically related to watercress and mustard
Just a regular egg, did you expect anything else?
Arugula has become a popular salad green, but it’s not really a lettuce
Ocean pout have long, tapered, eel-like bodies
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Vinegar made with crushed fermented apples, yeast, and sugar
a leafy vegetable that grows in tight, spherical heads
Also called Patty Pan Squash, is a mild flavored summer squash
It may not look like it, but it is a good source of the most important minerals
Versatile spice that can be used as a seasoning for fish fillets
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Also known as Boston mackerel, or simply mackerel
Persimmons are a tree fruit related to the date plum
A green vegetable that's easily recognizable for its long, pointy spears
Endive is a leaf vegetable belonging to the genus Cichorium
The meat is firm and has a mild flavor; would you like to try it?
A very nutritious and delicious salad, rich in micronutrients.
Is it beneficial or harmful? This is what we are trying to find out
It may be surprising, but it contains many secrets!
Marjoram is a perennial herb in the mint family
Type of crisphead lettuce, and romaine lettuce is its own category
The blue crab is so named because of its sapphire-tinted claws
Many people may not like it, but its benefits are great
sweet flavor and they are succulent and nutritious.
Oil extracted from Menhaden fish, are you interested in this food?
A suitable lemon will give you high-quality juice and a concentrated flavor
Java plum, known as Jamun in Hindi, has a sour taste
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oily freshwater fish from various species of the family Cyprinidae.
it has a bright flavor that is more grassy than other pepper varieties
Annual legume of the family Fabaceae, subfamily Faboideae
Small halves the size of a finger, they have a unique taste and flavor
Some people think that it tastes better than green Anju, but is this true?
Made of wheat groats that have been parboiled and dried
An aromatic plant, a cross between water mint and spearmint
Slender, with fine scales and a short dorsal fin
Has a dark, intense crimson color and heart shape
Walnut oil used in many food industries looks good
Chinese Cabbage with spacious light green leaves with white ribs
largest species of crab in the northernmost waters of the Pacific Ocean
Oil extracted from Sardine fish, are you interested in this food?
You can make many types of food using it because of its easy formation
Yes, it is useful!! But too much of it will do you a lot of harm
It is an ideal choice to be a main ingredient in your salad
One of nearly 200 herring species in the family Clupeidae
Red leaf lettuces are a group of lettuce cultivars with red leaves
Popularly used both for canning and producing tomato paste
Chum salmon is one of the largest species of Pacific salmon
Spawning occurs at temperatures between 34 and 40º F
Have you ever seen afro green? Know more about me if you want
rosemary leaves contain oils that produce the plant's well-known scent
Coriander, a feathery annual plant of the parsley family
Juicy peach that gives an irresistibly delicious taste
Ground Japanese Tea leaves with a unique taste
Many people have Allergic to it; is it useful? Let's find out!
It was most widespread throughout Europe until the end of the Middle Ages.
Delicious fruit and an excellent alternative to animal cream
provides fiber and a range of nutrients, low calories.
Are you serious? Do I even need a definition?
Its natural habitat includes open seas and coral reefs
Artichokes have a mild taste, similar to asparagus
Yellow tomatoes are often used for salads and sandwiches.
Should be washed and drained just before eating.
Usually, several taxa of ciscoes are found in a single lake.
A simple addition to your dish that gives a unique flavour
This fruit has thin skin that ranges from yellow to dark red or purple.
Green tomatoes can be used for many delicious meals
Cashews are mostly consumed as a snack !
Grinded dried, unopened flower buds of Syzygium Aromaticum
Popcorn kernels made from golden corn kernels
Characterized by intense sweetness, suitable for making delicious pies
Freshwater drum resembles its marine relative the red drum
Important food fish species in the mullet family Mugilidae
Low water, high protein, and beneficial fats, a little is beneficial
The bark of its tree has been used in traditional medicine
You can eat me, but don't throw me at someone's head!
Medium-sized squash with a hard outer rind
picked before ripening from a plant belonging to the Nightshade family
Delicious and refreshing fruit rich in micronutrients
The edible seeds of pines (family Pinaceae, genus Pinus)
Has an intense, spicy aroma reminiscent of lemon and mint
A convenient option to get protein and natural fats.
Scup are a silvery fish with light blue specks
Haddock is a member of the cod family with a mild flavour
is a species of marine fish in the family Gadidae
The most abundant in large streams with low or moderate current
It has a pineapple-like aroma and is eaten raw or used in jams.
Don't be afraid, it won't bite if you aren't close
A striped or mottled orange or reddish appearance.
Used as a spice for its distinctive flavor and aroma
Chinook salmon are the largest Pacific salmon species
Shrimp are characterized by a semitransparent body
known as trumpet mushrooms, are prized for their meaty texture
Has large green crinkly leaves with celery-like stalks
Excellent option for salads, do not forget about its many benefits!
Among the smaller of the seven Pacific salmon species
Its pungent taste is used in sauces or juices, and jelly
Very similar in taste to jalapeños, but they're two to five times hotter
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It looks like Marco, the captain of the first ship Whitebeard
Medium White Rice
They are commonly eaten fresh or cooked in conserves, jams, and pies
Delicious that gives you energy and a feeling of comfort after eating it
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
The flavor is mild and sweet, with a firm texture
Like onions and garlic, leeks are alliums. sweet & mild flavor
Oregano is a herb from the mint, or Lamiaceae family
Anise seed is used as a spice, either ground or whole
Distributed widely across subpolar and Arctic regions
You can store it for many years in the right conditions
Highly sought for sport fishing and commercial purposes
The most frequently used species in aquaculture are the Nile
Many delicious and nutritious food products are made from it.
Feisty fish with a distinctive large, black spot near the gill opening
Poppy seed is the seed from the poppy plant
Voracious predators, and the large head, powerful jaws
Quinoa is a flowering plant in the amaranth family
Pecans have been to the moon not just once, but twice!
Black pepper is the world's most traded spice
Harvested in the North Atlantic from coastal Norway to the Mediterranean
broad-bodied European flatfish of the family Scophthalmidae
Tomatoes resemble grapes in shape and have a unique taste.
A Crisp yet Mellow Apple With Tender Golden Skin
Hazelnuts are used in many food industries. Looks good
Small in size, it barely fills you up, but it is nutritious
French fries are made from it in different shapes and types
Santo Domingo apricot, tropical apricot, and South American apricot
One of the best types of fruits to prepare delicious fresh juice!
Used as a cooking spice and as a fragrance in soaps and cosmetics
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Is named after its long pointed, flat bill, which resembles a sword
It is used in many food industries, it is special
Green leaf lettuce may look like romaine, but it’s actually not the same
Oil extracted from Salmon fish, are you interested in this food?
Fish of this species are usually deep-bodied, flattened sideways.
It is used to cook a wide variety of delicious foods
They may look like normal papers, but they are useful, try it
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