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Characterized by intense sweetness, suitable for making delicious pies
A vegetable with a hard exterior and flesh and seeds inside
A striped or mottled orange or reddish appearance.
Chinese Cabbage with spacious light green leaves with white ribs
Oil extracted from Sardine fish, are you interested in this food?
Used as a cooking spice and as a fragrance in soaps and cosmetics
Its sweet and sour flavor takes you into another world
Oil extracted from Cod Liver fish, are you interested in this food?
The name burbot comes from the Latin word barba, meaning beard.
You can use it as a dye by extracting its color and adding it to other foods
Type of crisphead lettuce, and romaine lettuce is its own category
A plum is a sweet fruit that grows on a tree
One of the many types of mushrooms spread around the world
Its pungent taste is used in sauces or juices, and jelly
Are you serious? Do I even need a definition?
Picked before ripening from a plant belonging to the Nightshade family
Commonly known as lupin, lupine, or regionally bluebonnet
Fermented grape leaves made with salt, water, and time
Distributed widely across subpolar and Arctic regions
It is used in many food industries, it is really special
Endive is a leaf vegetable belonging to the genus Cichorium
Scup are a silvery fish with light blue specks
Oil extracted from Salmon fish, are you interested in this food?
Aromatic herb of the mint family, widely used for culinary purposes
Not available in abundance, unlike chicken eggs.
Walnut oil used in many food industries looks good
While they look like cucumbers, they're different
Quinoa is a flowering plant in the amaranth family
There is no limit to the types of dishes that can be prepared from it
Once a week, you make up for some vitamins and minerals deficiency.
Persimmons are a tree fruit related to the date plum
Rosemary leaves contain oils that produce the plant's well-known scent.
They may look like normal papers, but they are useful, try it
Usually, several taxa of ciscoes are found in a single lake.
It is used in many food industries; it is really special.
It has a pineapple-like aroma and is eaten raw or used in jams.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Also known as Boston mackerel, or simply mackerel
The blue crab is so named because of its sapphire-tinted claws
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
known as: pea bean, long-podded cowpea, Chinese long bean
Also called great basil, is a culinary herb of the family Lamiaceae
Also called Patty Pan Squash, is a mild flavored summer squash
A shrub native to tropical and southern Africa
Hardy biennial herb of the carrot family, popular and flavourful cooking
rosemary leaves contain oils that produce the plant's well-known scent
It may not look like it, but it is a good source of the most important minerals
Should be washed and drained just before eating.
One of the best types of fruits to prepare delicious fresh juice!
Easy to peel with hands, good snack, and tasty.
It is an ideal choice to be a main ingredient in your salad
is a North American species of fish of the family Osmeridae
The texture and the wonderful sweetness is what really distinguishes it
Delicious and refreshing fruit rich in micronutrients
Arugula has become a popular salad green, but it’s not really a lettuce
Beet greens are the deep red-veined leaves that grow on beets
It's all about how the finest silk on the planet is produced
Known in New Zealand as butternut pumpkin or gramma
Oregano is a herb from the mint, or Lamiaceae family
Known as Medjool, Medjoul, or MajhoolIt tastes great
A simple addition to your dish that gives a unique flavour
Haddock is a member of the cod family with a mild flavour
The solids remaining after cocoa butter is extracted from chocolate liquor
Tomatoes resemble grapes in shape and have a unique taste.
If you are a meat lover, you must have eaten it before.
It may look like an ordinary egg, but in reality it is huge in size
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Like onions and garlic, leeks are alliums. sweet & mild flavor
You can make many types of food using it because of its easy formation
You can make many meals with it and do not forget its many benefits
It was most widespread throughout Europe until the end of the Middle Ages.
Its flavor makes it ideal for salads and cooking for multiple meals
It's said that I am the best type of fat, is this true?
Jackfruit is the largest tree-borne fruit in the world
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Juicy peach that gives an irresistibly delicious taste
A plant in the Allium (onion) family. It is closely related to onions.
Have you ever seen afro green? Know more about me if you want
It has a yellow flesh with a red or mottled skin
a leafy green vegetable that grows in tight, spherical heads
A wonderful and distinctive fruit that contains a lot of delicious juice
French fries are made from it in different shapes and types
If you feel thirsty and hungry at the same time, I am here for you
Best eaten raw as it loses a proportion of its health benefits when cooked
The red custard apple is very close relative to the sugar apple and atemoya.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Hazelnuts are used in many food industries. Looks good
Annual legume of the family Fabaceae, subfamily Faboideae
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Among the smaller of the seven Pacific salmon species
This type of onion grows well in fertile, well-drained soil in full sun
Artichokes have a mild taste, similar to asparagus
Very similar in taste to jalapeños, but they're two to five times hotter
The most abundant in large streams with low or moderate current
mushroom with a history of both medicinal and culinary uses
Popeye food number one sailor in the world, let him be your model!
a leafy vegetable that grows in tight, spherical heads
Has large green crinkly leaves with celery-like stalks
A Crisp yet Mellow Apple With Tender Golden Skin
A suitable lemon will give you high-quality juice and a concentrated flavor
Apple variety developed in Horticultural Research Center
Eating grilled corn in winter is the best!
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
used as a cooking spice and as a fragrance in soaps and cosmetics
Contains 34 times the vitamin C content of an orange
Don't be afraid, it won't bite if you aren't close
Green leaf lettuce may look like romaine, but it’s actually not the same
Some people think that it tastes better than green Anju, but is this true?
green beans can be eaten raw as well, Just be sure to wash them
A medium-sized member of the chili family with a mild refreshing taste
A green vegetable that's easily recognizable for its long, pointy spears
Many people may not like it, but its benefits are great
Excellent option for salads, do not forget about its many benefits!
Oily freshwater fish from various species of the family Cyprinidae.
Freshwater drum resembles its marine relative the red drum
One of the delicious seasonal fruits grown in the tropics
It is used to cook a wide variety of delicious foods
Popularly used both for canning and producing tomato paste
A very nutritious and delicious salad, rich in micronutrients.
Java plum, known as Jamun in Hindi, has a sour taste
This fruit has thin skin that ranges from yellow to dark red or purple.
A convenient option to get protein and natural fats.
Is it beneficial or harmful? This is what we are trying to find out
is the sole living species in the family Chanidae
Popcorn kernels made from golden corn kernels
Blackberries are a delicious addition to any diet.
largest species of crab in the northernmost waters of the Pacific Ocean
Coriander, a feathery annual plant of the parsley family
Spawning occurs at temperatures between 34 and 40º F
picked before ripening from a plant belonging to the Nightshade family
Low water, high protein, and beneficial fats, a little is beneficial
Don't miss the opportunity to taste its wonderful taste after boiling it
lives on the ocean bottom at depths 200 m and deeper
It makes the most delicious dishes in the world
The tomatillo also known as the Mexican husk tomato
Made of wheat groats that have been parboiled and dried
Avocado oil used in many food industries looks good
Look like burning coals in a camp in the middle of the woods
Anjou green pear has a firm texture and a delicious juice
Highly sought for sport fishing and commercial purposes
It has a distinctive flavor that you have never tasted before
From inshore waters to offshore throughout the Gulf of Mexico
Have a greenish back with silver sides and belly
Ocean pout have long, tapered, eel-like bodies
Fish of this species are usually deep-bodied, flattened sideways.
Widely distributed along the coast of West Greenland
Shrimp are characterized by a semitransparent body
Voracious predators, and the large head, powerful jaws
They were first planted in the Sacramento River
Anchovies are found in scattered areas throughout the world's oceans
Characterized by sweetness and tartness at the same time
Chinook salmon are the largest Pacific salmon species
Green tomatoes can be used for many delicious meals
includes Bibb and Boston lettuces, have tender leaves with a very mild
Kissing someone after eating me is proof of ownership
A delicious fruit full of wonderful and multiple benefits, you must try it!
Hazelnut oil used in many food industries looks good
Oil extracted from Menhaden fish, are you interested in this food?
sweet flavor and they are succulent and nutritious.
It looks like Marco, the captain of the first ship Whitebeard
Small in size, it barely fills you up, but it is nutritious
Has a dark, intense crimson color and heart shape
Smallest of the Pacific salmon found in North America
Versatile and nutritious ingredient in various culinary applications
An aromatic plant, a cross between water mint and spearmint
Important food fish species in the mullet family Mugilidae
High water content, which gives it a unique taste!
The meat is firm and has a mild flavor; would you like to try it?
The flavor is mild and sweet, with a firm texture
Many people have Allergic to it; is it useful? Let's find out!
it has a bright flavor that is more grassy than other pepper varieties
Oil extracted from herring fish, are you interested in this food?
Yes, it is useful!! But too much of it will do you a lot of harm
It is used in many food industries, it is special
is a species of marine fish in the family Gadidae
Known as Tinda, also called round melon, Indian round gourd
Striped bass is the largest member of the sea bass family
Hubbard squash, botanically classified as Cucurbita maxima
Yellow tomatoes are often used for salads and sandwiches.
Feisty fish with a distinctive large, black spot near the gill opening
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Have dark vertical stripes running down their light-gray bodies
Small halves the size of a finger, they have a unique taste and flavor
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It can be used as a decoration or as an attractive snack for children
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Grows on a climbing cactus called hylocereus
Stop throwing away my seeds when making my juice; that's a waste
it look like banana, but it's different
Chum salmon is one of the largest species of Pacific salmon
It is found in estuaries from Massachusetts to the Gulf of Mexico
You can eat me, but don't throw me at someone's head!
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
You can cook a delicious dish using it as a main or side ingredient
Can grow to be five feet and eighty pounds
Red leaf lettuces are a group of lettuce cultivars with red leaves
One of nearly 200 herring species in the family Clupeidae
Some believe that it may be better than natural cow's milk.
A type of yellow summer squash with bulbous bodies and long
provides fiber and a range of nutrients, low calories.
it needs to be fed milk until he grows up
Sweetness & sourness of the taste is an essential component of high quality
Suitable to put on spaghetti and salads. 100% you will like it
Santo Domingo apricot, tropical apricot, and South American apricot
Ground Japanese Tea leaves with a unique taste
Delicious snack, but beware! May cause Weight increase.
Sapodilla, tropical evergreen tree and its distinctive fruit
There is a difference in size between chicken eggs. You must taste it.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Peas are annual plants, with a life cycle of one year
It is used in many food industries, it is really special.
Its natural habitat includes open seas and coral reefs
broad-bodied European flatfish of the family Scophthalmidae
Atlantic cod is one of the most important commercial fish species
Are used in many different types of meals around the world
Delicious that gives you energy and a feeling of comfort after eating it
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Millets are a highly varied group of small-seeded grasses
They are found in shallower waters, and are long and slender
Is named after its long pointed, flat bill, which resembles a sword
They are able to reproduce when they reach 2 years of age
As Ling grow bigger, they tend to eat bigger fish
Many delicious and nutritious food products are made from it.
Used in the cuisines of a number of cultures
Crunchy and woody with a honey sweetness
Raspberries are famous berries with rich color and sweet and sour taste.
You can store it for many years in the right conditions
known as trumpet mushrooms, are prized for their meaty texture
Delicious fruit and an excellent alternative to animal cream
One of the most commonly used medicinal plants in the world
Orange tomatoes are often used for salads and sandwiches
It may be surprising, but it contains many secrets!
Just a regular egg, did you expect anything else?
is closely related to broccoli, cauliflower and Brussels sprouts
You can make many types of food using it because of its easy formation.
Medium-sized squash with a hard outer rind
spawn in pairs or in groups ranging from a dozen to even hundreds
have a mild, nutty flavor - subtly sweet, floral, and peppery
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
The most frequently used species in aquaculture are the Nile
Slender, with fine scales and a short dorsal fin
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