Fruit
Productivity
January
February
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Nutrition Facts per g
Fiber
?
Sugars
5.9 g
Protein
0.5 g
Carbohydrates
Fat
0.1 g
Cholesterol
0
Energy (Calories)
25
Energy (Joules)
107
Water
89
Vitamins & Minerals
Potassium
190 mg
Phosphorus
23 mg
Calcium
7 mg
Vitamin C (Ascorbic Acid)
5 mg
Magnesium
Sodium
1 mg
Vitamin E
0.61 mg
Vitamin B3 (Niacin)
0.6 mg
Iron
0.2 mg
Vitamin B5 (Pantothenic acid)
0.15 mg
Manganese
0.1 mg
Zinc
Copper
Vitamin B6 (Pyridoxine)
0.05 mg
Vitamin B2 (Riboflavin)
Vitamin B1 (Thiamine)
0.03 mg
Vitamin A
0.021 mg
Vitamin B9 (Folic acid)
0.003 mg
Subtotal: SAR
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