Fruit
Productivity
January
February
March
April
May
June
July
August
September
October
November
December
Nutrition Facts per g
Fiber
3 g
Sugars
9.2 g
Protein
0.5 g
Carbohydrates
12.5 g
Fat
Cholesterol
?
Energy (Calories)
51
Energy (Joules)
213
Water
86.2
Vitamins & Minerals
Potassium
57 mg
Magnesium
16 mg
Sodium
15 mg
Vitamin C (Ascorbic Acid)
14 mg
Phosphorus
11 mg
Calcium
Iron
0.7 mg
Vitamin B3 (Niacin)
0.4 mg
Vitamin B5 (Pantothenic acid)
0.103 mg
Vitamin B6 (Pyridoxine)
0.1 mg
Vitamin B2 (Riboflavin)
0.04 mg
Vitamin B1 (Thiamine)
0.02 mg
Vitamin B9 (Folic acid)
0.014 mg
Vitamin A
0.012 mg
Zinc
0.0006 mg
Subtotal: SAR
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