Fruit
Productivity
January
February
March
April
May
June
July
August
September
October
November
December
Nutrition Facts per g
Fiber
2.4 g
Sugars
?
Protein
1.7 g
Carbohydrates
25.2 g
Fat
0.6 g
Cholesterol
0
Energy (Calories)
101
Energy (Joules)
423
Water
71.5
Vitamins & Minerals
Potassium
382 mg
Calcium
30 mg
Phosphorus
21 mg
Vitamin C (Ascorbic Acid)
19.2 mg
Magnesium
18 mg
Sodium
4 mg
Iron
0.71 mg
Vitamin B3 (Niacin)
0.5 mg
Vitamin B6 (Pyridoxine)
0.221 mg
Vitamin B5 (Pantothenic acid)
0.135 mg
Vitamin B2 (Riboflavin)
0.1 mg
Vitamin B1 (Thiamine)
0.08 mg
Vitamin A
0.002 mg
Subtotal: SAR
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