Fruit
Productivity
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February
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Nutrition Facts per g
Fiber
?
Sugars
Protein
0.8 g
Carbohydrates
33.5 g
Fat
0.4 g
Cholesterol
0
Energy (Calories)
127
Energy (Joules)
531
Water
64.4
Vitamins & Minerals
Potassium
310 mg
Vitamin C (Ascorbic Acid)
66 mg
Calcium
27 mg
Phosphorus
26 mg
Iron
2.5 mg
Sodium
1 mg
Subtotal: SAR
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