Description :

Molybdenum is an essential trace element that is naturally present in many foods and is also available as a dietary supplement. Molybdenum is a structural constituent of molybdopterin, a cofactor synthesized by the body and required for the function of four enzymes: sulfite oxidase, xanthine oxidase, aldehyde oxidase, and mitochondrial amidoxime reducing component (mARC). These enzymes metabolize sulfur-containing amino acids and heterocyclic compounds including purines and pyrimidines. Xanthine oxidase, aldehyde oxidase, and (mARC) are also involved in metabolizing drugs and toxins.

Source :

Almond (Flour)

0.0361 mg

Tomatoes (Roma)

0.0023 mg

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