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ISO 22000 Implementation (Companies)

What is ISO 22000?

ISO 22000 : 2018 is a Food safety management systems certification. Any organization in the food chain has to set out with the requirement of the Food safety management system. It defines what an organization should do to exhibit its ability to control food safety hazards and make sure that food is safe for consumption.

It is a component of the quality management system ISO 9001 and the HACCP system.

Why :

  • Improved profits in companies.
  • Greater quality jobs in the food industry.
  • Improved economic growth.
  • Safer food insurance.
  • Reduced rates in food borne disease.
  • Effective documentation of techniques, procedures and methods.

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