Vitamin B6 (Pyridoxine)
Vitamin B6 (Pyridoxine)
Description :

Vitamin B6 in coenzyme forms performs a wide variety of functions in the body and is extremely versatile, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism.

Source :

Dill (Dried)

1.71 mg


Pistachio

1.7 mg


Garlic

1.24 mg


Sesame

0.79 mg


Liver Goose

0.76 mg


Sockeye Salmon

0.731 mg


Pink Salmon

0.611 mg


Mulukhiyah

0.6 mg


Hazelnut

0.563 mg


Swordfish

0.543 mg


Serrano Pepper

0.505 mg


Quinoa

0.487 mg


King Mackerel

0.442 mg


Striped Mullet

0.425 mg


Milkfish

0.423 mg


Bluefish

0.402 mg


Chum Salmon

0.4 mg


Mahi Mahi

0.4 mg


Spot

0.4 mg


Cusk

0.387 mg


Millet

0.384 mg


Banana

0.367 mg


Rosemary

0.336 mg


Jackfruit

0.329 mg


Ling

0.304 mg


Butterfish

0.3 mg


Lingcod

0.3 mg


Sablefish

0.3 mg


Scup

0.3 mg


Sheepshead

0.3 mg


Potatoes

0.298 mg


Yam

0.293 mg


Haddock

0.281 mg


Tilefish

0.26 mg


Avocado

0.257 mg


Duck egg

0.25 mg


Atlantic Cod

0.245 mg


Monkfish

0.24 mg


Ocean Pout

0.24 mg


Goose egg

0.236 mg


Leek

0.233 mg


Elderberries

0.23 mg


Okra

0.215 mg


Cabbage (Red)

0.209 mg


Sweet Potato

0.209 mg


Pumpkin leaves

0.207 mg


Spinach

0.195 mg


Carp (Fish)

0.19 mg


Dill

0.185 mg


Cauliflower

0.184 mg


Broccoli

0.175 mg


Chicken Egg

0.17 mg


Zucchini

0.163 mg


Tilapia

0.162 mg


Spearmint

0.158 mg


Acorn Squash

0.154 mg


Hubbard Squash

0.154 mg


Blue Crab

0.15 mg


Quail egg

0.15 mg


Queen Crab

0.15 mg


Coriander

0.149 mg


Kale

0.147 mg


Anchovy

0.143 mg


Baby Zucchini

0.142 mg


Green Beans

0.141 mg


Carrots

0.138 mg


Almond

0.137 mg


Turkey Egg

0.131 mg


Peppermint

0.129 mg


Watercress

0.129 mg


Walleye Pike

0.12 mg


Mango

0.119 mg


Cocoa Powder

0.118 mg


Northern Pike

0.117 mg


Artichokes

0.116 mg


Chicken Thigh

0.116 mg


Figs

0.113 mg


Pineapple

0.112 mg


Guava

0.11 mg


Scallop Squash

0.109 mg


Beet Leaves

0.106 mg


Carrots (Baby)

0.105 mg


Spinach salad

0.09947 mg


Chard

0.099 mg


Yellow Corn

0.093 mg


Asparagus

0.091 mg


Parsley

0.09 mg


Eggplant

0.084 mg


Butter Lettuce

0.082 mg


Tomatoes Green

0.081 mg


Gooseberry

0.08 mg


Lemon

0.08 mg


Tomatoes Red

0.08 mg


Clementine

0.078 mg


Pomegranate

0.075 mg


White Radishes

0.075 mg


Celery

0.074 mg


Yellow Beans

0.074 mg


Arugula

0.073 mg


Onion (Welsh)

0.072 mg


Red Radishes

0.071 mg


Beets

0.067 mg


Eel

0.067 mg


Onion (Green)

0.061 mg


Pumpkin

0.061 mg


Kiwi (Green)

0.06 mg


Indian Squash

0.058 mg


Cranberries

0.057 mg


Tomatillos

0.056 mg


Raspberries

0.055 mg


White Corn

0.055 mg


Apricot

0.054 mg


Coconut

0.054 mg


Blueberries

0.052 mg


Orange Roughy

0.052 mg


Banana Melon

0.05 mg


Mulberry

0.05 mg


Apple (Gala)

0.049 mg


Cherry (Sweet)

0.049 mg


Strawberry

0.047 mg


Lemon Juice

0.046 mg


Apple (Fuji)

0.045 mg


Watermelon

0.045 mg


Cherry (Sour)

0.044 mg


Lime

0.043 mg


Cucumber

0.04 mg


Java Plum

0.038 mg


Lime Juice

0.038 mg


Sapodilla

0.037 mg


Blackberries

0.03 mg


Dragon Fruit

0.029 mg


Plum

0.029 mg


Yardlong bean

0.024 mg


Pears (Asian)

0.022 mg


Pears (Bosc)

0.021 mg


Endive

0.02 mg


Acerola

0.009 mg


Almond (Milk)

0.009 mg




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