One hour

Calculating Calories & Detecting Allergens

Stages of work

1- Take components and quantities

2- Confirm its authenticity

3- Calorie counting and allergen identification

4- Submission of the report and certificate

Why :

  • Ensure data accuracy, transparency and credibility with the consumer
  • Avoid violations from the regulatory authorities
  • Raising the level of nutritional awareness in the community
  • Responsibility of the facility from allergens and limiting their consequences
  • The presence of a detailed reference file that facilitates the task of changing and modifying the ingredients
  • Ease of reviewing the data of the items pertaining to the establishment

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