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One of the most commonly used medicinal plants in the world
An aromatic plant, a cross between water mint and spearmint
One of the many types of mushrooms spread around the world
The name burbot comes from the Latin word barba, meaning beard.
While they look like cucumbers, they're different
A suitable lemon will give you high-quality juice and a concentrated flavor
Apple variety developed in Horticultural Research Center
A type of yellow summer squash with bulbous bodies and long
it needs to be fed milk until he grows up
It may not look like it, but it is a good source of the most important minerals
Persimmons are a tree fruit related to the date plum
Picked before ripening from a plant belonging to the Nightshade family
Highly sought for sport fishing and commercial purposes
Its sweet and sour flavor takes you into another world
One of the best types of fruits to prepare delicious fresh juice!
Is named after its long pointed, flat bill, which resembles a sword
Voracious predators, and the large head, powerful jaws
Are you serious? Do I even need a definition?
Walnut oil used in many food industries looks good
You can store it for many years in the right conditions
Many delicious and nutritious food products are made from it.
Stop throwing away my seeds when making my juice; that's a waste
Its flavor makes it ideal for salads and cooking for multiple meals
Delicious that gives you energy and a feeling of comfort after eating it
It is an ideal choice to be a main ingredient in your salad
Jackfruit is the largest tree-borne fruit in the world
Popeye food number one sailor in the world, let him be your model!
Characterized by intense sweetness, suitable for making delicious pies
Popcorn kernels made from golden corn kernels
a leafy vegetable that grows in tight, spherical heads
Don't miss the opportunity to taste its wonderful taste after boiling it
Eating grilled corn in winter is the best!
The red custard apple is very close relative to the sugar apple and atemoya.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Should be washed and drained just before eating.
lives on the ocean bottom at depths 200 m and deeper
It makes the most delicious dishes in the world
Green tomatoes can be used for many delicious meals
This type of onion grows well in fertile, well-drained soil in full sun
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Not available in abundance, unlike chicken eggs.
Chum salmon is one of the largest species of Pacific salmon
Its pungent taste is used in sauces or juices, and jelly
Is it beneficial or harmful? This is what we are trying to find out
There is a difference in size between chicken eggs. You must taste it.
Delicious and refreshing fruit rich in micronutrients
Aromatic herb of the mint family, widely used for culinary purposes
It is used in many food industries; it is really special.
French fries are made from it in different shapes and types
One of the delicious seasonal fruits grown in the tropics
Have a greenish back with silver sides and belly
Shrimp are characterized by a semitransparent body
spawn in pairs or in groups ranging from a dozen to even hundreds
A medium-sized member of the chili family with a mild refreshing taste
Tomatoes resemble grapes in shape and have a unique taste.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Its natural habitat includes open seas and coral reefs
Orange tomatoes are often used for salads and sandwiches
Small halves the size of a finger, they have a unique taste and flavor
a leafy green vegetable that grows in tight, spherical heads
The tomatillo also known as the Mexican husk tomato
sweet flavor and they are succulent and nutritious.
It can be used as a decoration or as an attractive snack for children
Blackberries are a delicious addition to any diet.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It may be surprising, but it contains many secrets!
Hardy biennial herb of the carrot family, popular and flavourful cooking
Chinook salmon are the largest Pacific salmon species
The most abundant in large streams with low or moderate current
have a mild, nutty flavor - subtly sweet, floral, and peppery
A green vegetable that's easily recognizable for its long, pointy spears
Best eaten raw as it loses a proportion of its health benefits when cooked
A plant in the Allium (onion) family. It is closely related to onions.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Very similar in taste to jalapeños, but they're two to five times hotter
The texture and the wonderful sweetness is what really distinguishes it
used as a cooking spice and as a fragrance in soaps and cosmetics
The flavor is mild and sweet, with a firm texture
Juicy peach that gives an irresistibly delicious taste
You can cook a delicious dish using it as a main or side ingredient
High water content, which gives it a unique taste!
includes Bibb and Boston lettuces, have tender leaves with a very mild
Just a regular egg, did you expect anything else?
Yellow tomatoes are often used for salads and sandwiches.
Yes, it is useful!! But too much of it will do you a lot of harm
it has a bright flavor that is more grassy than other pepper varieties
You can make many types of food using it because of its easy formation
mushroom with a history of both medicinal and culinary uses
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Atlantic cod is one of the most important commercial fish species
Beet greens are the deep red-veined leaves that grow on beets
is the sole living species in the family Chanidae
Hubbard squash, botanically classified as Cucurbita maxima
known as trumpet mushrooms, are prized for their meaty texture
It looks like Marco, the captain of the first ship Whitebeard
Characterized by sweetness and tartness at the same time
As Ling grow bigger, they tend to eat bigger fish
They were first planted in the Sacramento River
Oily freshwater fish from various species of the family Cyprinidae.
Oil extracted from Sardine fish, are you interested in this food?
A simple addition to your dish that gives a unique flavour
Like onions and garlic, leeks are alliums. sweet & mild flavor
It's said that I am the best type of fat, is this true?
The most frequently used species in aquaculture are the Nile
Striped bass is the largest member of the sea bass family
known as: pea bean, long-podded cowpea, Chinese long bean
If you feel thirsty and hungry at the same time, I am here for you
Easy to peel with hands, good snack, and tasty.
Millets are a highly varied group of small-seeded grasses
Sweetness & sourness of the taste is an essential component of high quality
Kissing someone after eating me is proof of ownership
The meat is firm and has a mild flavor; would you like to try it?
Also called Patty Pan Squash, is a mild flavored summer squash
A striped or mottled orange or reddish appearance.
Grows on a climbing cactus called hylocereus
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Known as Tinda, also called round melon, Indian round gourd
Anjou green pear has a firm texture and a delicious juice
Excellent option for salads, do not forget about its many benefits!
Known as gumbo or ladies' fingers, is a warm-season vegetable
Once a week, you make up for some vitamins and minerals deficiency.
Have you ever seen afro green? Know more about me if you want
It is used in many food industries, it is really special.
is a North American species of fish of the family Osmeridae
Anchovies are found in scattered areas throughout the world's oceans
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
They are found in shallower waters, and are long and slender
Oil extracted from Cod Liver fish, are you interested in this food?
green beans can be eaten raw as well, Just be sure to wash them
Freshwater drum resembles its marine relative the red drum
A wonderful and distinctive fruit that contains a lot of delicious juice
Artichokes have a mild taste, similar to asparagus
It is red in color, the size of an apple, and it is edible with a pleasant taste.
rosemary leaves contain oils that produce the plant's well-known scent
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
is closely related to broccoli, cauliflower and Brussels sprouts
Quinoa is a flowering plant in the amaranth family
Known in New Zealand as butternut pumpkin or gramma
Delicious fruit and an excellent alternative to animal cream
Endive is a leaf vegetable belonging to the genus Cichorium
They are able to reproduce when they reach 2 years of age
Contains 34 times the vitamin C content of an orange
Some believe that it may be better than natural cow's milk.
Some people think that it tastes better than green Anju, but is this true?
Scup are a silvery fish with light blue specks
Fish of this species are usually deep-bodied, flattened sideways.
Hazelnuts are used in many food industries. Looks good
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It may look like an ordinary egg, but in reality it is huge in size
Distributed widely across subpolar and Arctic regions
Many people may not like it, but its benefits are great
Sapodilla, tropical evergreen tree and its distinctive fruit
The solids remaining after cocoa butter is extracted from chocolate liquor
Suitable to put on spaghetti and salads. 100% you will like it
Have dark vertical stripes running down their light-gray bodies
A delicious fruit full of wonderful and multiple benefits, you must try it!
Oregano is a herb from the mint, or Lamiaceae family
Usually, several taxa of ciscoes are found in a single lake.
Can grow to be five feet and eighty pounds
It is found in estuaries from Massachusetts to the Gulf of Mexico
It is used in many food industries, it is really special
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A very nutritious and delicious salad, rich in micronutrients.
Has large green crinkly leaves with celery-like stalks
Delicious snack, but beware! May cause Weight increase.
Oil extracted from herring fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Coriander, a feathery annual plant of the parsley family
broad-bodied European flatfish of the family Scophthalmidae
It has a distinctive flavor that you have never tasted before
largest species of crab in the northernmost waters of the Pacific Ocean
You can use it as a dye by extracting its color and adding it to other foods
Has a dark, intense crimson color and heart shape
A plum is a sweet fruit that grows on a tree
It is used in many food industries, it is special
One of nearly 200 herring species in the family Clupeidae
Arugula has become a popular salad green, but it’s not really a lettuce
Small in size, it barely fills you up, but it is nutritious
provides fiber and a range of nutrients, low calories.
A vegetable with a hard exterior and flesh and seeds inside
This fruit has thin skin that ranges from yellow to dark red or purple.
Raspberries are famous berries with rich color and sweet and sour taste.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Important food fish species in the mullet family Mugilidae
Smallest of the Pacific salmon found in North America
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from Menhaden fish, are you interested in this food?
Low water, high protein, and beneficial fats, a little is beneficial
Chinese Cabbage with spacious light green leaves with white ribs
The blue crab is so named because of its sapphire-tinted claws
A convenient option to get protein and natural fats.
A Crisp yet Mellow Apple With Tender Golden Skin
Ground Japanese Tea leaves with a unique taste
Ocean pout have long, tapered, eel-like bodies
Are used in many different types of meals around the world
Hazelnut oil used in many food industries looks good
There is no limit to the types of dishes that can be prepared from it
You can make many types of food using it because of its easy formation.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Crunchy and woody with a honey sweetness
Versatile and nutritious ingredient in various culinary applications
It was most widespread throughout Europe until the end of the Middle Ages.
Widely distributed along the coast of West Greenland
They are commonly eaten fresh or cooked in conserves, jams, and pies
picked before ripening from a plant belonging to the Nightshade family
Don't be afraid, it won't bite if you aren't close
Haddock is a member of the cod family with a mild flavour
Avocado oil used in many food industries looks good
You can eat me, but don't throw me at someone's head!
Type of crisphead lettuce, and romaine lettuce is its own category
If you are a meat lover, you must have eaten it before.
From inshore waters to offshore throughout the Gulf of Mexico
You can make many meals with it and do not forget its many benefits
Spawning occurs at temperatures between 34 and 40º F
Rosemary leaves contain oils that produce the plant's well-known scent.
it look like banana, but it's different
It is used to cook a wide variety of delicious foods
Look like burning coals in a camp in the middle of the woods
A shrub native to tropical and southern Africa
Feisty fish with a distinctive large, black spot near the gill opening
Known as Medjool, Medjoul, or MajhoolIt tastes great
They may look like normal papers, but they are useful, try it
Medium-sized squash with a hard outer rind
Santo Domingo apricot, tropical apricot, and South American apricot
is a species of marine fish in the family Gadidae
Many people have Allergic to it; is it useful? Let's find out!
Also known as Boston mackerel, or simply mackerel
It has a pineapple-like aroma and is eaten raw or used in jams.
Among the smaller of the seven Pacific salmon species
Green leaf lettuce may look like romaine, but it’s actually not the same
Oil extracted from Salmon fish, are you interested in this food?
It's all about how the finest silk on the planet is produced
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