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Hardy biennial herb of the carrot family, popular and flavourful cooking
Striped bass is the largest member of the sea bass family
An aromatic plant, a cross between water mint and spearmint
High water content, which gives it a unique taste!
A plum is a sweet fruit that grows on a tree
Haddock is a member of the cod family with a mild flavour
Fish of this species are usually deep-bodied, flattened sideways.
Best eaten raw as it loses a proportion of its health benefits when cooked
From inshore waters to offshore throughout the Gulf of Mexico
used as a cooking spice and as a fragrance in soaps and cosmetics
One of the best types of fruits to prepare delicious fresh juice!
Oil extracted from Sardine fish, are you interested in this food?
One of the many types of mushrooms spread around the world
Popeye food number one sailor in the world, let him be your model!
The texture and the wonderful sweetness is what really distinguishes it
Used in the cuisines of a number of cultures
They are found in shallower waters, and are long and slender
It was most widespread throughout Europe until the end of the Middle Ages.
Excellent option for salads, do not forget about its many benefits!
Highly sought for sport fishing and commercial purposes
Have dark vertical stripes running down their light-gray bodies
It has a yellow flesh with a red or mottled skin
Low water, high protein, and beneficial fats, a little is beneficial
Beet greens are the deep red-veined leaves that grow on beets
Used as a cooking spice and as a fragrance in soaps and cosmetics
This type of onion grows well in fertile, well-drained soil in full sun
Picked before ripening from a plant belonging to the Nightshade family
The name burbot comes from the Latin word barba, meaning beard.
It may not look like it, but it is a good source of the most important minerals
Like onions and garlic, leeks are alliums. sweet & mild flavor
Anise seed is used as a spice, either ground or whole
Are used in many different types of meals around the world
Its natural habitat includes open seas and coral reefs
Easy to peel with hands, good snack, and tasty.
Blackberries are a delicious addition to any diet.
Spawning occurs at temperatures between 34 and 40º F
Rice is considered one of the most popular foods in the world
Once a week, you make up for some vitamins and minerals deficiency.
it has a bright flavor that is more grassy than other pepper varieties
The meat is firm and has a mild flavor; would you like to try it?
It is used in many food industries, it is really special
Endive is a leaf vegetable belonging to the genus Cichorium
Grinded dried, unopened flower buds of Syzygium Aromaticum
it look like banana, but it's different
sweet flavor and they are succulent and nutritious.
The most frequently used species in aquaculture are the Nile
It is used in many food industries, it is really special.
Some people think that it tastes better than green Anju, but is this true?
Just a regular egg, did you expect anything else?
Coriander, a feathery annual plant of the parsley family
Green tomatoes can be used for many delicious meals
Grows with abundance in North America's Great Lakes region
Type of crisphead lettuce, and romaine lettuce is its own category
Has large green crinkly leaves with celery-like stalks
A delicious fruit full of wonderful and multiple benefits, you must try it!
Ground Sage is related to the rosemary and mint plants
Many people may not like it, but its benefits are great
It is used in many food industries; it is really special.
The flavor is mild and sweet, with a firm texture
Is it beneficial or harmful? This is what we are trying to find out
Small halves the size of a finger, they have a unique taste and flavor
largest species of crab in the northernmost waters of the Pacific Ocean
Its sweet and sour flavor takes you into another world
Tomatoes resemble grapes in shape and have a unique taste.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Hubbard squash, botanically classified as Cucurbita maxima
Rosemary leaves contain oils that produce the plant's well-known scent.
Its pungent taste is used in sauces or juices, and jelly
A suitable lemon will give you high-quality juice and a concentrated flavor
Don't be afraid, it won't bite if you aren't close
Marjoram is a perennial herb in the mint family
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
If you feel thirsty and hungry at the same time, I am here for you
is a North American species of fish of the family Osmeridae
Peas are annual plants, with a life cycle of one year
a leafy vegetable that grows in tight, spherical heads
Delicious that gives you energy and a feeling of comfort after eating it
Poppy seed is the seed from the poppy plant
It is used in many food industries, it is special
It looks like Marco, the captain of the first ship Whitebeard
Sweetness & sourness of the taste is an essential component of high quality
It has a distinctive flavor that you have never tasted before
They are commonly eaten fresh or cooked in conserves, jams, and pies
picked before ripening from a plant belonging to the Nightshade family
provides fiber and a range of nutrients, low calories.
Ground Japanese Tea leaves with a unique taste
Oil extracted from Salmon fish, are you interested in this food?
It is red in color, the size of an apple, and it is edible with a pleasant taste.
green beans can be eaten raw as well, Just be sure to wash them
Also known as Boston mackerel, or simply mackerel
Raspberries are famous berries with rich color and sweet and sour taste.
Made of wheat groats that have been parboiled and dried
Also called great basil, is a culinary herb of the family Lamiaceae
A very nutritious and delicious salad, rich in micronutrients.
Oil extracted from Cod Liver fish, are you interested in this food?
Oil extracted from Menhaden fish, are you interested in this food?
A grass grown extensively as a grain, a cover crop & a forage crop
Its flavor makes it ideal for salads and cooking for multiple meals
includes Bibb and Boston lettuces, have tender leaves with a very mild
Grows on a climbing cactus called hylocereus
Salt is a mineral composed primarily of sodium chloride (NaCl)
They were first planted in the Sacramento River
Garden cress is genetically related to watercress and mustard
Known in New Zealand as butternut pumpkin or gramma
A simple addition to your dish that gives a unique flavour
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
If you are a meat lover, you must have eaten it before.
It's said that I am the best type of fat, is this true?
Known as Medjool, Medjoul, or MajhoolIt tastes great
known as: pea bean, long-podded cowpea, Chinese long bean
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Java plum, known as Jamun in Hindi, has a sour taste
It can be used as a decoration or as an attractive snack for children
Anchovies are found in scattered areas throughout the world's oceans
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Versatile and nutritious ingredient in various culinary applications
Known as Tinda, also called round melon, Indian round gourd
Slender, with fine scales and a short dorsal fin
Arugula has become a popular salad green, but it’s not really a lettuce
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Millets are a highly varied group of small-seeded grasses
As Ling grow bigger, they tend to eat bigger fish
Eliminates bad breath, antiseptic for the mouth, and aids digestion
There is a difference in size between chicken eggs. You must taste it.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
have a mild, nutty flavor - subtly sweet, floral, and peppery
A type of yellow summer squash with bulbous bodies and long
It may be surprising, but it contains many secrets!
A medium-sized member of the chili family with a mild refreshing taste
It is an ideal choice to be a main ingredient in your salad
mushroom with a history of both medicinal and culinary uses
Hazelnut oil used in many food industries looks good
A metal halide salt composed of potassium and chlorine
You can store it for many years in the right conditions
Annual legume of the family Fabaceae, subfamily Faboideae
known as trumpet mushrooms, are prized for their meaty texture
You can make many types of food using it because of its easy formation
Persimmons are a tree fruit related to the date plum
Solution typically consisting of 4–7% acetic acid and 93–96% water
Widely distributed along the coast of West Greenland
It is found in estuaries from Massachusetts to the Gulf of Mexico
Artichokes have a mild taste, similar to asparagus
Jackfruit is the largest tree-borne fruit in the world
Apple variety developed in Horticultural Research Center
it needs to be fed milk until he grows up
spawn in pairs or in groups ranging from a dozen to even hundreds
broad-bodied European flatfish of the family Scophthalmidae
This fruit has thin skin that ranges from yellow to dark red or purple.
Many delicious and nutritious food products are made from it.
Popcorn kernels made from golden corn kernels
Eating grilled corn in winter is the best!
Yellow tomatoes are often used for salads and sandwiches.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
The most abundant in large streams with low or moderate current
Used as a spice for its distinctive flavor and aroma
French fries are made from it in different shapes and types
Among the smaller of the seven Pacific salmon species
While they look like cucumbers, they're different
Chinook salmon are the largest Pacific salmon species
Voracious predators, and the large head, powerful jaws
Don't miss the opportunity to taste its wonderful taste after boiling it
The edible seeds of pines (family Pinaceae, genus Pinus)
Chinese Cabbage with spacious light green leaves with white ribs
Green leaf lettuce may look like romaine, but it’s actually not the same
A green vegetable that's easily recognizable for its long, pointy spears
A plant in the Allium (onion) family. It is closely related to onions.
Has an intense, spicy aroma reminiscent of lemon and mint
Aromatic herb of the mint family, widely used for culinary purposes
Contains 34 times the vitamin C content of an orange
Should be washed and drained just before eating.
A vegetable with a hard exterior and flesh and seeds inside
Commonly known as lupin, lupine, or regionally bluebonnet
Avocado oil used in many food industries looks good
Juicy peach that gives an irresistibly delicious taste
There is no limit to the types of dishes that can be prepared from it
Hazelnuts are used in many food industries. Looks good
It may look like an ordinary egg, but in reality it is huge in size
Suitable to put on spaghetti and salads. 100% you will like it
Known as gumbo or ladies' fingers, is a warm-season vegetable
Not available in abundance, unlike chicken eggs.
Versatile spice that can be used as a seasoning for fish fillets
You can use it as a dye by extracting its color and adding it to other foods
Obtained from the inner bark of several tree species
A convenient option to get protein and natural fats.
Characterized by intense sweetness, suitable for making delicious pies
The red custard apple is very close relative to the sugar apple and atemoya.
Important food fish species in the mullet family Mugilidae
Atlantic cod is one of the most important commercial fish species
Is named after its long pointed, flat bill, which resembles a sword
Ocean pout have long, tapered, eel-like bodies
One of the delicious seasonal fruits grown in the tropics
Popularly used both for canning and producing tomato paste
Santo Domingo apricot, tropical apricot, and South American apricot
A wonderful and distinctive fruit that contains a lot of delicious juice
lives on the ocean bottom at depths 200 m and deeper
rosemary leaves contain oils that produce the plant's well-known scent
Yes, it is useful!! But too much of it will do you a lot of harm
Chum salmon is one of the largest species of Pacific salmon
Orange tomatoes are often used for salads and sandwiches
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Fermented grape leaves made with salt, water, and time
Also called Patty Pan Squash, is a mild flavored summer squash
Quinoa is a flowering plant in the amaranth family
You can make many meals with it and do not forget its many benefits
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
is the sole living species in the family Chanidae
Have a greenish back with silver sides and belly
They may look like normal papers, but they are useful, try it
Some believe that it may be better than natural cow's milk.
Characterized by sweetness and tartness at the same time
Pecans have been to the moon not just once, but twice!
Kissing someone after eating me is proof of ownership
One of nearly 200 herring species in the family Clupeidae
Red leaf lettuces are a group of lettuce cultivars with red leaves
Many people have Allergic to it; is it useful? Let's find out!
A striped or mottled orange or reddish appearance.
A spice derived from the flower of Crocus sativus
Freshwater drum resembles its marine relative the red drum
You can make many types of food using it because of its easy formation.
Very similar in taste to jalapeños, but they're two to five times hotter
Feisty fish with a distinctive large, black spot near the gill opening
One of the most commonly used medicinal plants in the world
Walnut oil used in many food industries looks good
Black pepper is the world's most traded spice
Are you serious? Do I even need a definition?
Sapodilla, tropical evergreen tree and its distinctive fruit
Medium-sized squash with a hard outer rind
It makes the most delicious dishes in the world
A spice produced from the dried fruit of the pepper plant
Contains small amounts of sodium iodide or potassium iodide
Oily freshwater fish from various species of the family Cyprinidae.
Provides a warm, aromatic flavor with a slightly bitter undertone
The bark of its tree has been used in traditional medicine
A walnut is the edible seed of any tree of the genus Juglans
It's all about how the finest silk on the planet is produced
Anjou green pear has a firm texture and a delicious juice
Delicious fruit and an excellent alternative to animal cream
The blue crab is so named because of its sapphire-tinted claws
You can cook a delicious dish using it as a main or side ingredient
Crunchy and woody with a honey sweetness
Small in size, it barely fills you up, but it is nutritious
Distributed widely across subpolar and Arctic regions
Cardamom is used to spice both sweet and savory dishes
Scup are a silvery fish with light blue specks
Cashews are mostly consumed as a snack !
Can grow to be five feet and eighty pounds
They are able to reproduce when they reach 2 years of age
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It is used to cook a wide variety of delicious foods
Oregano is a herb from the mint, or Lamiaceae family
Shrimp are characterized by a semitransparent body
Delicious and refreshing fruit rich in micronutrients
The tomatillo also known as the Mexican husk tomato
Usually, several taxa of ciscoes are found in a single lake.
a leafy green vegetable that grows in tight, spherical heads
is a species of marine fish in the family Gadidae
it is the ground spice derived from Nutmeg seed
is closely related to broccoli, cauliflower and Brussels sprouts
Oil extracted from herring fish, are you interested in this food?
A leafy green herb with a subtle licorice flavor
You can eat me, but don't throw me at someone's head!
Smallest of the Pacific salmon found in North America
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Delicious snack, but beware! May cause Weight increase.
Bay leaf is an herb that is commonly used in cooking
A shrub native to tropical and southern Africa
Has a dark, intense crimson color and heart shape
The solids remaining after cocoa butter is extracted from chocolate liquor
It has a pineapple-like aroma and is eaten raw or used in jams.
Look like burning coals in a camp in the middle of the woods
A Crisp yet Mellow Apple With Tender Golden Skin
Have you ever seen afro green? Know more about me if you want
Stop throwing away my seeds when making my juice; that's a waste
Medium White Rice
Vinegar made with crushed fermented apples, yeast, and sugar
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