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Grows on a climbing cactus called hylocereus
Feisty fish with a distinctive large, black spot near the gill opening
Known as Medjool, Medjoul, or MajhoolIt tastes great
Is named after its long pointed, flat bill, which resembles a sword
Its sweet and sour flavor takes you into another world
It may not look like it, but it is a good source of the most important minerals
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Some believe that it may be better than natural cow's milk.
Have you ever seen afro green? Know more about me if you want
One of the many types of mushrooms spread around the world
The texture and the wonderful sweetness is what really distinguishes it
Its pungent taste is used in sauces or juices, and jelly
Known as Tinda, also called round melon, Indian round gourd
Green leaf lettuce may look like romaine, but it’s actually not the same
It is used in many food industries; it is really special.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Just a regular egg, did you expect anything else?
It is used in many food industries, it is special
Also known as Boston mackerel, or simply mackerel
Once a week, you make up for some vitamins and minerals deficiency.
Made of wheat groats that have been parboiled and dried
You can make many types of food using it because of its easy formation
This fruit has thin skin that ranges from yellow to dark red or purple.
Scup are a silvery fish with light blue specks
Have dark vertical stripes running down their light-gray bodies
Also called Patty Pan Squash, is a mild flavored summer squash
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A medium-sized member of the chili family with a mild refreshing taste
have a mild, nutty flavor - subtly sweet, floral, and peppery
Type of crisphead lettuce, and romaine lettuce is its own category
provides fiber and a range of nutrients, low calories.
It is used to cook a wide variety of delicious foods
Shrimp are characterized by a semitransparent body
A suitable lemon will give you high-quality juice and a concentrated flavor
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Blackberries are a delicious addition to any diet.
It can be used as a decoration or as an attractive snack for children
Ocean pout have long, tapered, eel-like bodies
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Kissing someone after eating me is proof of ownership
Spawning occurs at temperatures between 34 and 40º F
Beet greens are the deep red-veined leaves that grow on beets
Don't miss the opportunity to taste its wonderful taste after boiling it
Look like burning coals in a camp in the middle of the woods
Orange tomatoes are often used for salads and sandwiches
Are you serious? Do I even need a definition?
The red custard apple is very close relative to the sugar apple and atemoya.
There is no limit to the types of dishes that can be prepared from it
sweet flavor and they are succulent and nutritious.
Versatile and nutritious ingredient in various culinary applications
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It is used in many food industries, it is really special
A very nutritious and delicious salad, rich in micronutrients.
Characterized by intense sweetness, suitable for making delicious pies
Smallest of the Pacific salmon found in North America
Aromatic herb of the mint family, widely used for culinary purposes
Don't be afraid, it won't bite if you aren't close
Yes, it is useful!! But too much of it will do you a lot of harm
They may look like normal papers, but they are useful, try it
Oil extracted from Cod Liver fish, are you interested in this food?
Peas are annual plants, with a life cycle of one year
A simple addition to your dish that gives a unique flavour
An aromatic plant, a cross between water mint and spearmint
Widely distributed along the coast of West Greenland
Should be washed and drained just before eating.
Walnut oil used in many food industries looks good
The blue crab is so named because of its sapphire-tinted claws
Coriander, a feathery annual plant of the parsley family
Jackfruit is the largest tree-borne fruit in the world
A striped or mottled orange or reddish appearance.
The name burbot comes from the Latin word barba, meaning beard.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Some people think that it tastes better than green Anju, but is this true?
Have a greenish back with silver sides and belly
It has a pineapple-like aroma and is eaten raw or used in jams.
The meat is firm and has a mild flavor; would you like to try it?
The flavor is mild and sweet, with a firm texture
Hubbard squash, botanically classified as Cucurbita maxima
Santo Domingo apricot, tropical apricot, and South American apricot
Oil extracted from herring fish, are you interested in this food?
Striped bass is the largest member of the sea bass family
Highly sought for sport fishing and commercial purposes
Has a dark, intense crimson color and heart shape
Persimmons are a tree fruit related to the date plum
Picked before ripening from a plant belonging to the Nightshade family
Anjou green pear has a firm texture and a delicious juice
Delicious fruit and an excellent alternative to animal cream
One of nearly 200 herring species in the family Clupeidae
Among the smaller of the seven Pacific salmon species
Are used in many different types of meals around the world
Juicy peach that gives an irresistibly delicious taste
it needs to be fed milk until he grows up
picked before ripening from a plant belonging to the Nightshade family
While they look like cucumbers, they're different
If you feel thirsty and hungry at the same time, I am here for you
One of the delicious seasonal fruits grown in the tropics
You can store it for many years in the right conditions
Annual legume of the family Fabaceae, subfamily Faboideae
They are able to reproduce when they reach 2 years of age
They are commonly eaten fresh or cooked in conserves, jams, and pies
is the sole living species in the family Chanidae
Quinoa is a flowering plant in the amaranth family
Fermented grape leaves made with salt, water, and time
This type of onion grows well in fertile, well-drained soil in full sun
Hazelnut oil used in many food industries looks good
A type of yellow summer squash with bulbous bodies and long
It looks like Marco, the captain of the first ship Whitebeard
Oily freshwater fish from various species of the family Cyprinidae.
Known in New Zealand as butternut pumpkin or gramma
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Also called great basil, is a culinary herb of the family Lamiaceae
rosemary leaves contain oils that produce the plant's well-known scent
known as trumpet mushrooms, are prized for their meaty texture
is closely related to broccoli, cauliflower and Brussels sprouts
The most frequently used species in aquaculture are the Nile
It has a distinctive flavor that you have never tasted before
A plum is a sweet fruit that grows on a tree
Not available in abundance, unlike chicken eggs.
It is used in many food industries, it is really special.
Best eaten raw as it loses a proportion of its health benefits when cooked
Ground Japanese Tea leaves with a unique taste
Chum salmon is one of the largest species of Pacific salmon
Apple variety developed in Horticultural Research Center
You can make many types of food using it because of its easy formation.
Characterized by sweetness and tartness at the same time
Red leaf lettuces are a group of lettuce cultivars with red leaves
green beans can be eaten raw as well, Just be sure to wash them
Easy to peel with hands, good snack, and tasty.
Small in size, it barely fills you up, but it is nutritious
Popeye food number one sailor in the world, let him be your model!
Distributed widely across subpolar and Arctic regions
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
From inshore waters to offshore throughout the Gulf of Mexico
A shrub native to tropical and southern Africa
Used in the cuisines of a number of cultures
Important food fish species in the mullet family Mugilidae
Slender, with fine scales and a short dorsal fin
Medium-sized squash with a hard outer rind
Usually, several taxa of ciscoes are found in a single lake.
it has a bright flavor that is more grassy than other pepper varieties
A Crisp yet Mellow Apple With Tender Golden Skin
The tomatillo also known as the Mexican husk tomato
Used as a cooking spice and as a fragrance in soaps and cosmetics
Oil extracted from Sardine fish, are you interested in this food?
Green tomatoes can be used for many delicious meals
It's all about how the finest silk on the planet is produced
Hazelnuts are used in many food industries. Looks good
You can cook a delicious dish using it as a main or side ingredient
Sapodilla, tropical evergreen tree and its distinctive fruit
Like onions and garlic, leeks are alliums. sweet & mild flavor
One of the most commonly used medicinal plants in the world
Java plum, known as Jamun in Hindi, has a sour taste
Hardy biennial herb of the carrot family, popular and flavourful cooking
is a North American species of fish of the family Osmeridae
They were first planted in the Sacramento River
Is it beneficial or harmful? This is what we are trying to find out
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Many people have Allergic to it; is it useful? Let's find out!
Commonly known as lupin, lupine, or regionally bluebonnet
Excellent option for salads, do not forget about its many benefits!
Sweetness & sourness of the taste is an essential component of high quality
A convenient option to get protein and natural fats.
Contains 34 times the vitamin C content of an orange
Raspberries are famous berries with rich color and sweet and sour taste.
Tomatoes resemble grapes in shape and have a unique taste.
It has a yellow flesh with a red or mottled skin
Many people may not like it, but its benefits are great
Artichokes have a mild taste, similar to asparagus
a leafy green vegetable that grows in tight, spherical heads
Has large green crinkly leaves with celery-like stalks
A plant in the Allium (onion) family. It is closely related to onions.
It is found in estuaries from Massachusetts to the Gulf of Mexico
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can eat me, but don't throw me at someone's head!
Chinook salmon are the largest Pacific salmon species
If you are a meat lover, you must have eaten it before.
Delicious that gives you energy and a feeling of comfort after eating it
It may look like an ordinary egg, but in reality it is huge in size
Oregano is a herb from the mint, or Lamiaceae family
lives on the ocean bottom at depths 200 m and deeper
is a species of marine fish in the family Gadidae
Freshwater drum resembles its marine relative the red drum
Millets are a highly varied group of small-seeded grasses
Stop throwing away my seeds when making my juice; that's a waste
Its natural habitat includes open seas and coral reefs
Eating grilled corn in winter is the best!
A wonderful and distinctive fruit that contains a lot of delicious juice
As Ling grow bigger, they tend to eat bigger fish
You can make many meals with it and do not forget its many benefits
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
includes Bibb and Boston lettuces, have tender leaves with a very mild
Can grow to be five feet and eighty pounds
Yellow tomatoes are often used for salads and sandwiches.
Oil extracted from Menhaden fish, are you interested in this food?
mushroom with a history of both medicinal and culinary uses
Rosemary leaves contain oils that produce the plant's well-known scent.
They are found in shallower waters, and are long and slender
High water content, which gives it a unique taste!
One of the best types of fruits to prepare delicious fresh juice!
Very similar in taste to jalapeños, but they're two to five times hotter
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
used as a cooking spice and as a fragrance in soaps and cosmetics
The solids remaining after cocoa butter is extracted from chocolate liquor
Endive is a leaf vegetable belonging to the genus Cichorium
French fries are made from it in different shapes and types
Haddock is a member of the cod family with a mild flavour
Atlantic cod is one of the most important commercial fish species
Avocado oil used in many food industries looks good
spawn in pairs or in groups ranging from a dozen to even hundreds
It's said that I am the best type of fat, is this true?
Delicious and refreshing fruit rich in micronutrients
It is an ideal choice to be a main ingredient in your salad
A delicious fruit full of wonderful and multiple benefits, you must try it!
It was most widespread throughout Europe until the end of the Middle Ages.
Voracious predators, and the large head, powerful jaws
Popcorn kernels made from golden corn kernels
You can use it as a dye by extracting its color and adding it to other foods
There is a difference in size between chicken eggs. You must taste it.
Chinese Cabbage with spacious light green leaves with white ribs
Small halves the size of a finger, they have a unique taste and flavor
largest species of crab in the northernmost waters of the Pacific Ocean
Crunchy and woody with a honey sweetness
Suitable to put on spaghetti and salads. 100% you will like it
Oil extracted from Salmon fish, are you interested in this food?
broad-bodied European flatfish of the family Scophthalmidae
Many delicious and nutritious food products are made from it.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
it look like banana, but it's different
known as: pea bean, long-podded cowpea, Chinese long bean
The most abundant in large streams with low or moderate current
Fish of this species are usually deep-bodied, flattened sideways.
Its flavor makes it ideal for salads and cooking for multiple meals
Low water, high protein, and beneficial fats, a little is beneficial
Delicious snack, but beware! May cause Weight increase.
Popularly used both for canning and producing tomato paste
a leafy vegetable that grows in tight, spherical heads
It may be surprising, but it contains many secrets!
It makes the most delicious dishes in the world
Arugula has become a popular salad green, but it’s not really a lettuce
A vegetable with a hard exterior and flesh and seeds inside
A green vegetable that's easily recognizable for its long, pointy spears
Anchovies are found in scattered areas throughout the world's oceans
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