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Its sweet and sour flavor takes you into another world
A leafy green herb with a subtle licorice flavor
Excellent option for salads, do not forget about its many benefits!
it needs to be fed milk until he grows up
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
One of the many types of mushrooms spread around the world
Bay leaf is an herb that is commonly used in cooking
Rice is considered one of the most popular foods in the world
Not available in abundance, unlike chicken eggs.
Anise seed is used as a spice, either ground or whole
Atlantic cod is one of the most important commercial fish species
It is used in many food industries; it is really special.
A green vegetable that's easily recognizable for its long, pointy spears
One of the delicious seasonal fruits grown in the tropics
You can cook a delicious dish using it as a main or side ingredient
Persimmons are a tree fruit related to the date plum
Apple variety developed in Horticultural Research Center
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Look like burning coals in a camp in the middle of the woods
It is used to cook a wide variety of delicious foods
Fish of this species are usually deep-bodied, flattened sideways.
Has an intense, spicy aroma reminiscent of lemon and mint
Are used in many different types of meals around the world
Annual legume of the family Fabaceae, subfamily Faboideae
A spice produced from the dried fruit of the pepper plant
Highly sought for sport fishing and commercial purposes
The edible seeds of pines (family Pinaceae, genus Pinus)
Known in New Zealand as butternut pumpkin or gramma
Characterized by intense sweetness, suitable for making delicious pies
Orange tomatoes are often used for salads and sandwiches
green beans can be eaten raw as well, Just be sure to wash them
is closely related to broccoli, cauliflower and Brussels sprouts
While they look like cucumbers, they're different
Cardamom is used to spice both sweet and savory dishes
Green leaf lettuce may look like romaine, but it’s actually not the same
Contains 34 times the vitamin C content of an orange
You can store it for many years in the right conditions
Garden cress is genetically related to watercress and mustard
Obtained from the inner bark of several tree species
They were first planted in the Sacramento River
Striped bass is the largest member of the sea bass family
Crunchy and woody with a honey sweetness
The most frequently used species in aquaculture are the Nile
A simple addition to your dish that gives a unique flavour
A walnut is the edible seed of any tree of the genus Juglans
lives on the ocean bottom at depths 200 m and deeper
A very nutritious and delicious salad, rich in micronutrients.
Sapodilla, tropical evergreen tree and its distinctive fruit
Eating grilled corn in winter is the best!
it look like banana, but it's different
Also called Patty Pan Squash, is a mild flavored summer squash
A Crisp yet Mellow Apple With Tender Golden Skin
A striped or mottled orange or reddish appearance.
Endive is a leaf vegetable belonging to the genus Cichorium
Fermented grape leaves made with salt, water, and time
It may not look like it, but it is a good source of the most important minerals
Known as Medjool, Medjoul, or MajhoolIt tastes great
Versatile and nutritious ingredient in various culinary applications
Grows with abundance in North America's Great Lakes region
A convenient option to get protein and natural fats.
Hazelnut oil used in many food industries looks good
You can eat me, but don't throw me at someone's head!
Delicious snack, but beware! May cause Weight increase.
Just a regular egg, did you expect anything else?
One of the best types of fruits to prepare delicious fresh juice!
Anjou green pear has a firm texture and a delicious juice
Many people may not like it, but its benefits are great
Known as Tinda, also called round melon, Indian round gourd
Juicy peach that gives an irresistibly delicious taste
Can grow to be five feet and eighty pounds
picked before ripening from a plant belonging to the Nightshade family
Salt is a mineral composed primarily of sodium chloride (NaCl)
Hubbard squash, botanically classified as Cucurbita maxima
Shrimp are characterized by a semitransparent body
a leafy vegetable that grows in tight, spherical heads
Avocado oil used in many food industries looks good
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
This type of onion grows well in fertile, well-drained soil in full sun
A plant in the Allium (onion) family. It is closely related to onions.
Beet greens are the deep red-veined leaves that grow on beets
Coriander, a feathery annual plant of the parsley family
Best eaten raw as it loses a proportion of its health benefits when cooked
High water content, which gives it a unique taste!
Santo Domingo apricot, tropical apricot, and South American apricot
Is named after its long pointed, flat bill, which resembles a sword
Low water, high protein, and beneficial fats, a little is beneficial
Oil extracted from Menhaden fish, are you interested in this food?
Picked before ripening from a plant belonging to the Nightshade family
It is used in many food industries, it is really special.
Widely distributed along the coast of West Greenland
Yes, it is useful!! But too much of it will do you a lot of harm
They are found in shallower waters, and are long and slender
Made of wheat groats that have been parboiled and dried
Don't be afraid, it won't bite if you aren't close
Many people have Allergic to it; is it useful? Let's find out!
Usually, several taxa of ciscoes are found in a single lake.
Aromatic herb of the mint family, widely used for culinary purposes
It can be used as a decoration or as an attractive snack for children
A grass grown extensively as a grain, a cover crop & a forage crop
Commonly known as lupin, lupine, or regionally bluebonnet
It looks like Marco, the captain of the first ship Whitebeard
A type of yellow summer squash with bulbous bodies and long
Raspberries are famous berries with rich color and sweet and sour taste.
Ocean pout have long, tapered, eel-like bodies
have a mild, nutty flavor - subtly sweet, floral, and peppery
It is an ideal choice to be a main ingredient in your salad
is a North American species of fish of the family Osmeridae
Peas are annual plants, with a life cycle of one year
The most abundant in large streams with low or moderate current
Delicious and refreshing fruit rich in micronutrients
Freshwater drum resembles its marine relative the red drum
It is found in estuaries from Massachusetts to the Gulf of Mexico
Hazelnuts are used in many food industries. Looks good
Are you serious? Do I even need a definition?
Black pepper is the world's most traded spice
it has a bright flavor that is more grassy than other pepper varieties
If you are a meat lover, you must have eaten it before.
Sweetness & sourness of the taste is an essential component of high quality
Its flavor makes it ideal for salads and cooking for multiple meals
Don't miss the opportunity to taste its wonderful taste after boiling it
Hardy biennial herb of the carrot family, popular and flavourful cooking
Solution typically consisting of 4–7% acetic acid and 93–96% water
Used in the cuisines of a number of cultures
Small in size, it barely fills you up, but it is nutritious
Grinded dried, unopened flower buds of Syzygium Aromaticum
Oil extracted from Cod Liver fish, are you interested in this food?
The flavor is mild and sweet, with a firm texture
There is no limit to the types of dishes that can be prepared from it
Java plum, known as Jamun in Hindi, has a sour taste
Yellow tomatoes are often used for salads and sandwiches.
You can use it as a dye by extracting its color and adding it to other foods
Marjoram is a perennial herb in the mint family
Has a dark, intense crimson color and heart shape
You can make many types of food using it because of its easy formation
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
used as a cooking spice and as a fragrance in soaps and cosmetics
As Ling grow bigger, they tend to eat bigger fish
It has a pineapple-like aroma and is eaten raw or used in jams.
It may be surprising, but it contains many secrets!
A spice derived from the flower of Crocus sativus
Oil extracted from Sardine fish, are you interested in this food?
Contains small amounts of sodium iodide or potassium iodide
A plum is a sweet fruit that grows on a tree
Oregano is a herb from the mint, or Lamiaceae family
Stop throwing away my seeds when making my juice; that's a waste
Also called great basil, is a culinary herb of the family Lamiaceae
Its natural habitat includes open seas and coral reefs
It's all about how the finest silk on the planet is produced
It may look like an ordinary egg, but in reality it is huge in size
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
The texture and the wonderful sweetness is what really distinguishes it
Once a week, you make up for some vitamins and minerals deficiency.
Slender, with fine scales and a short dorsal fin
Popeye food number one sailor in the world, let him be your model!
Important food fish species in the mullet family Mugilidae
Popularly used both for canning and producing tomato paste
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
is the sole living species in the family Chanidae
Oily freshwater fish from various species of the family Cyprinidae.
It makes the most delicious dishes in the world
They are able to reproduce when they reach 2 years of age
Some people think that it tastes better than green Anju, but is this true?
Very similar in taste to jalapeños, but they're two to five times hotter
Among the smaller of the seven Pacific salmon species
Kissing someone after eating me is proof of ownership
A metal halide salt composed of potassium and chlorine
Have a greenish back with silver sides and belly
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Vinegar made with crushed fermented apples, yeast, and sugar
Smallest of the Pacific salmon found in North America
It has a distinctive flavor that you have never tasted before
includes Bibb and Boston lettuces, have tender leaves with a very mild
An aromatic plant, a cross between water mint and spearmint
You can make many types of food using it because of its easy formation.
This fruit has thin skin that ranges from yellow to dark red or purple.
Small halves the size of a finger, they have a unique taste and flavor
Oil extracted from herring fish, are you interested in this food?
The tomatillo also known as the Mexican husk tomato
Ground Sage is related to the rosemary and mint plants
It's said that I am the best type of fat, is this true?
Grows on a climbing cactus called hylocereus
known as trumpet mushrooms, are prized for their meaty texture
broad-bodied European flatfish of the family Scophthalmidae
Distributed widely across subpolar and Arctic regions
Scup are a silvery fish with light blue specks
Chinook salmon are the largest Pacific salmon species
spawn in pairs or in groups ranging from a dozen to even hundreds
If you feel thirsty and hungry at the same time, I am here for you
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
sweet flavor and they are succulent and nutritious.
Have you ever seen afro green? Know more about me if you want
Known as gumbo or ladies' fingers, is a warm-season vegetable
Walnut oil used in many food industries looks good
Many delicious and nutritious food products are made from it.
It was most widespread throughout Europe until the end of the Middle Ages.
a leafy green vegetable that grows in tight, spherical heads
Oil extracted from Salmon fish, are you interested in this food?
From inshore waters to offshore throughout the Gulf of Mexico
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
provides fiber and a range of nutrients, low calories.
Chinese Cabbage with spacious light green leaves with white ribs
Medium-sized squash with a hard outer rind
Delicious that gives you energy and a feeling of comfort after eating it
Poppy seed is the seed from the poppy plant
Pecans have been to the moon not just once, but twice!
largest species of crab in the northernmost waters of the Pacific Ocean
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Provides a warm, aromatic flavor with a slightly bitter undertone
Used as a spice for its distinctive flavor and aroma
Has large green crinkly leaves with celery-like stalks
It has a yellow flesh with a red or mottled skin
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A vegetable with a hard exterior and flesh and seeds inside
Tomatoes resemble grapes in shape and have a unique taste.
There is a difference in size between chicken eggs. You must taste it.
They may look like normal papers, but they are useful, try it
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Millets are a highly varied group of small-seeded grasses
Like onions and garlic, leeks are alliums. sweet & mild flavor
Quinoa is a flowering plant in the amaranth family
It is used in many food industries, it is special
is a species of marine fish in the family Gadidae
Some believe that it may be better than natural cow's milk.
Characterized by sweetness and tartness at the same time
Feisty fish with a distinctive large, black spot near the gill opening
Delicious fruit and an excellent alternative to animal cream
Also known as Boston mackerel, or simply mackerel
rosemary leaves contain oils that produce the plant's well-known scent
A delicious fruit full of wonderful and multiple benefits, you must try it!
One of the most commonly used medicinal plants in the world
Used as a cooking spice and as a fragrance in soaps and cosmetics
French fries are made from it in different shapes and types
It is used in many food industries, it is really special
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Red leaf lettuces are a group of lettuce cultivars with red leaves
Easy to peel with hands, good snack, and tasty.
Spawning occurs at temperatures between 34 and 40º F
Anchovies are found in scattered areas throughout the world's oceans
The red custard apple is very close relative to the sugar apple and atemoya.
A suitable lemon will give you high-quality juice and a concentrated flavor
Ground Japanese Tea leaves with a unique taste
Rosemary leaves contain oils that produce the plant's well-known scent.
A shrub native to tropical and southern Africa
Cashews are mostly consumed as a snack !
They are commonly eaten fresh or cooked in conserves, jams, and pies
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Have dark vertical stripes running down their light-gray bodies
Jackfruit is the largest tree-borne fruit in the world
One of nearly 200 herring species in the family Clupeidae
The meat is firm and has a mild flavor; would you like to try it?
Is it beneficial or harmful? This is what we are trying to find out
Arugula has become a popular salad green, but it’s not really a lettuce
Should be washed and drained just before eating.
You can make many meals with it and do not forget its many benefits
known as: pea bean, long-podded cowpea, Chinese long bean
Voracious predators, and the large head, powerful jaws
Blackberries are a delicious addition to any diet.
mushroom with a history of both medicinal and culinary uses
Green tomatoes can be used for many delicious meals
Medium White Rice
Versatile spice that can be used as a seasoning for fish fillets
Suitable to put on spaghetti and salads. 100% you will like it
Chum salmon is one of the largest species of Pacific salmon
The blue crab is so named because of its sapphire-tinted claws
it is the ground spice derived from Nutmeg seed
The name burbot comes from the Latin word barba, meaning beard.
Popcorn kernels made from golden corn kernels
Artichokes have a mild taste, similar to asparagus
A wonderful and distinctive fruit that contains a lot of delicious juice
Haddock is a member of the cod family with a mild flavour
The solids remaining after cocoa butter is extracted from chocolate liquor
A medium-sized member of the chili family with a mild refreshing taste
Type of crisphead lettuce, and romaine lettuce is its own category
The bark of its tree has been used in traditional medicine
Its pungent taste is used in sauces or juices, and jelly
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