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Once a week, you make up for some vitamins and minerals deficiency.
Its pungent taste is used in sauces or juices, and jelly
Used as a cooking spice and as a fragrance in soaps and cosmetics
is a North American species of fish of the family Osmeridae
Also called great basil, is a culinary herb of the family Lamiaceae
Look like burning coals in a camp in the middle of the woods
Oil extracted from herring fish, are you interested in this food?
The most abundant in large streams with low or moderate current
Poppy seed is the seed from the poppy plant
Popeye food number one sailor in the world, let him be your model!
Chum salmon is one of the largest species of Pacific salmon
includes Bibb and Boston lettuces, have tender leaves with a very mild
You can cook a delicious dish using it as a main or side ingredient
Smallest of the Pacific salmon found in North America
Salt is a mineral composed primarily of sodium chloride (NaCl)
Popcorn kernels made from golden corn kernels
largest species of crab in the northernmost waters of the Pacific Ocean
The blue crab is so named because of its sapphire-tinted claws
A grass grown extensively as a grain, a cover crop & a forage crop
It is used in many food industries; it is really special.
It is an ideal choice to be a main ingredient in your salad
A green vegetable that's easily recognizable for its long, pointy spears
Very similar in taste to jalapeños, but they're two to five times hotter
known as trumpet mushrooms, are prized for their meaty texture
One of the many types of mushrooms spread around the world
A simple addition to your dish that gives a unique flavour
A delicious fruit full of wonderful and multiple benefits, you must try it!
Not available in abundance, unlike chicken eggs.
A walnut is the edible seed of any tree of the genus Juglans
Its sweet and sour flavor takes you into another world
Sapodilla, tropical evergreen tree and its distinctive fruit
Tomatoes resemble grapes in shape and have a unique taste.
It can be used as a decoration or as an attractive snack for children
It is used in many food industries, it is really special
Apple variety developed in Horticultural Research Center
It looks like Marco, the captain of the first ship Whitebeard
Millets are a highly varied group of small-seeded grasses
While they look like cucumbers, they're different
One of nearly 200 herring species in the family Clupeidae
Known as gumbo or ladies' fingers, is a warm-season vegetable
It makes the most delicious dishes in the world
French fries are made from it in different shapes and types
Distributed widely across subpolar and Arctic regions
Grows with abundance in North America's Great Lakes region
A type of yellow summer squash with bulbous bodies and long
green beans can be eaten raw as well, Just be sure to wash them
Persimmons are a tree fruit related to the date plum
Delicious that gives you energy and a feeling of comfort after eating it
Suitable to put on spaghetti and salads. 100% you will like it
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Sweetness & sourness of the taste is an essential component of high quality
The flavor is mild and sweet, with a firm texture
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
It has a pineapple-like aroma and is eaten raw or used in jams.
Small in size, it barely fills you up, but it is nutritious
Rice is considered one of the most popular foods in the world
Has large green crinkly leaves with celery-like stalks
Contains small amounts of sodium iodide or potassium iodide
Used as a spice for its distinctive flavor and aroma
Delicious fruit and an excellent alternative to animal cream
Don't be afraid, it won't bite if you aren't close
Avocado oil used in many food industries looks good
They were first planted in the Sacramento River
Best eaten raw as it loses a proportion of its health benefits when cooked
Excellent option for salads, do not forget about its many benefits!
Picked before ripening from a plant belonging to the Nightshade family
Pecans have been to the moon not just once, but twice!
You can eat me, but don't throw me at someone's head!
Are you serious? Do I even need a definition?
One of the most commonly used medicinal plants in the world
Raspberries are famous berries with rich color and sweet and sour taste.
It has a distinctive flavor that you have never tasted before
a leafy green vegetable that grows in tight, spherical heads
High water content, which gives it a unique taste!
A metal halide salt composed of potassium and chlorine
Many delicious and nutritious food products are made from it.
A Crisp yet Mellow Apple With Tender Golden Skin
Many people may not like it, but its benefits are great
Hazelnut oil used in many food industries looks good
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
spawn in pairs or in groups ranging from a dozen to even hundreds
have a mild, nutty flavor - subtly sweet, floral, and peppery
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
The most frequently used species in aquaculture are the Nile
Red leaf lettuces are a group of lettuce cultivars with red leaves
A suitable lemon will give you high-quality juice and a concentrated flavor
Delicious and refreshing fruit rich in micronutrients
Have you ever seen afro green? Know more about me if you want
The solids remaining after cocoa butter is extracted from chocolate liquor
Atlantic cod is one of the most important commercial fish species
They are found in shallower waters, and are long and slender
Ground Japanese Tea leaves with a unique taste
Voracious predators, and the large head, powerful jaws
Endive is a leaf vegetable belonging to the genus Cichorium
Scup are a silvery fish with light blue specks
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Characterized by sweetness and tartness at the same time
provides fiber and a range of nutrients, low calories.
Jackfruit is the largest tree-borne fruit in the world
Grows on a climbing cactus called hylocereus
Low water, high protein, and beneficial fats, a little is beneficial
Characterized by intense sweetness, suitable for making delicious pies
Hubbard squash, botanically classified as Cucurbita maxima
Kissing someone after eating me is proof of ownership
It is used in many food industries, it is special
Solution typically consisting of 4–7% acetic acid and 93–96% water
This type of onion grows well in fertile, well-drained soil in full sun
used as a cooking spice and as a fragrance in soaps and cosmetics
It is used to cook a wide variety of delicious foods
Small halves the size of a finger, they have a unique taste and flavor
Java plum, known as Jamun in Hindi, has a sour taste
Freshwater drum resembles its marine relative the red drum
Yellow tomatoes are often used for salads and sandwiches.
broad-bodied European flatfish of the family Scophthalmidae
it needs to be fed milk until he grows up
There is no limit to the types of dishes that can be prepared from it
Known as Medjool, Medjoul, or MajhoolIt tastes great
Hardy biennial herb of the carrot family, popular and flavourful cooking
sweet flavor and they are succulent and nutritious.
They may look like normal papers, but they are useful, try it
Black pepper is the world's most traded spice
Provides a warm, aromatic flavor with a slightly bitter undertone
The name burbot comes from the Latin word barba, meaning beard.
Contains 34 times the vitamin C content of an orange
Versatile spice that can be used as a seasoning for fish fillets
A wonderful and distinctive fruit that contains a lot of delicious juice
is a species of marine fish in the family Gadidae
Chinook salmon are the largest Pacific salmon species
Anchovies are found in scattered areas throughout the world's oceans
There is a difference in size between chicken eggs. You must taste it.
A convenient option to get protein and natural fats.
Walnut oil used in many food industries looks good
It is used in many food industries, it is really special.
Highly sought for sport fishing and commercial purposes
Its natural habitat includes open seas and coral reefs
The edible seeds of pines (family Pinaceae, genus Pinus)
A shrub native to tropical and southern Africa
The meat is firm and has a mild flavor; would you like to try it?
Stop throwing away my seeds when making my juice; that's a waste
Have dark vertical stripes running down their light-gray bodies
Anise seed is used as a spice, either ground or whole
Known in New Zealand as butternut pumpkin or gramma
Annual legume of the family Fabaceae, subfamily Faboideae
Also known as Boston mackerel, or simply mackerel
One of the best types of fruits to prepare delicious fresh juice!
It may be surprising, but it contains many secrets!
It has a yellow flesh with a red or mottled skin
It's all about how the finest silk on the planet is produced
Spawning occurs at temperatures between 34 and 40º F
Medium White Rice
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Medium-sized squash with a hard outer rind
Is it beneficial or harmful? This is what we are trying to find out
It's said that I am the best type of fat, is this true?
Beet greens are the deep red-veined leaves that grow on beets
The texture and the wonderful sweetness is what really distinguishes it
You can make many types of food using it because of its easy formation.
Oregano is a herb from the mint, or Lamiaceae family
Peas are annual plants, with a life cycle of one year
Ocean pout have long, tapered, eel-like bodies
A leafy green herb with a subtle licorice flavor
Important food fish species in the mullet family Mugilidae
is the sole living species in the family Chanidae
If you feel thirsty and hungry at the same time, I am here for you
You can make many types of food using it because of its easy formation
Obtained from the inner bark of several tree species
Easy to peel with hands, good snack, and tasty.
Some people think that it tastes better than green Anju, but is this true?
Oil extracted from Menhaden fish, are you interested in this food?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Can grow to be five feet and eighty pounds
Don't miss the opportunity to taste its wonderful taste after boiling it
Widely distributed along the coast of West Greenland
Hazelnuts are used in many food industries. Looks good
Bay leaf is an herb that is commonly used in cooking
is closely related to broccoli, cauliflower and Brussels sprouts
This fruit has thin skin that ranges from yellow to dark red or purple.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Blackberries are a delicious addition to any diet.
An aromatic plant, a cross between water mint and spearmint
Is named after its long pointed, flat bill, which resembles a sword
Fish of this species are usually deep-bodied, flattened sideways.
Green tomatoes can be used for many delicious meals
Eating grilled corn in winter is the best!
Chinese Cabbage with spacious light green leaves with white ribs
Arugula has become a popular salad green, but it’s not really a lettuce
Known as Tinda, also called round melon, Indian round gourd
it look like banana, but it's different
A striped or mottled orange or reddish appearance.
Oil extracted from Cod Liver fish, are you interested in this food?
You can make many meals with it and do not forget its many benefits
It is found in estuaries from Massachusetts to the Gulf of Mexico
One of the delicious seasonal fruits grown in the tropics
Cashews are mostly consumed as a snack !
A very nutritious and delicious salad, rich in micronutrients.
Oil extracted from Salmon fish, are you interested in this food?
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Have a greenish back with silver sides and belly
Crunchy and woody with a honey sweetness
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Made of wheat groats that have been parboiled and dried
A vegetable with a hard exterior and flesh and seeds inside
A plum is a sweet fruit that grows on a tree
Like onions and garlic, leeks are alliums. sweet & mild flavor
Cardamom is used to spice both sweet and savory dishes
Aromatic herb of the mint family, widely used for culinary purposes
Usually, several taxa of ciscoes are found in a single lake.
Yes, it is useful!! But too much of it will do you a lot of harm
Garden cress is genetically related to watercress and mustard
Ground Sage is related to the rosemary and mint plants
It may not look like it, but it is a good source of the most important minerals
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
If you are a meat lover, you must have eaten it before.
A plant in the Allium (onion) family. It is closely related to onions.
The bark of its tree has been used in traditional medicine
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Just a regular egg, did you expect anything else?
Artichokes have a mild taste, similar to asparagus
Delicious snack, but beware! May cause Weight increase.
Haddock is a member of the cod family with a mild flavour
From inshore waters to offshore throughout the Gulf of Mexico
lives on the ocean bottom at depths 200 m and deeper
Santo Domingo apricot, tropical apricot, and South American apricot
Feisty fish with a distinctive large, black spot near the gill opening
Slender, with fine scales and a short dorsal fin
Grinded dried, unopened flower buds of Syzygium Aromaticum
Oily freshwater fish from various species of the family Cyprinidae.
a leafy vegetable that grows in tight, spherical heads
A medium-sized member of the chili family with a mild refreshing taste
mushroom with a history of both medicinal and culinary uses
Also called Patty Pan Squash, is a mild flavored summer squash
known as: pea bean, long-podded cowpea, Chinese long bean
They are able to reproduce when they reach 2 years of age
Some believe that it may be better than natural cow's milk.
Anjou green pear has a firm texture and a delicious juice
it has a bright flavor that is more grassy than other pepper varieties
Oil extracted from Sardine fish, are you interested in this food?
The red custard apple is very close relative to the sugar apple and atemoya.
rosemary leaves contain oils that produce the plant's well-known scent
Has a dark, intense crimson color and heart shape
Should be washed and drained just before eating.
A spice produced from the dried fruit of the pepper plant
Versatile and nutritious ingredient in various culinary applications
Used in the cuisines of a number of cultures
It may look like an ordinary egg, but in reality it is huge in size
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Type of crisphead lettuce, and romaine lettuce is its own category
Many people have Allergic to it; is it useful? Let's find out!
As Ling grow bigger, they tend to eat bigger fish
Coriander, a feathery annual plant of the parsley family
Orange tomatoes are often used for salads and sandwiches
Green leaf lettuce may look like romaine, but it’s actually not the same
You can store it for many years in the right conditions
picked before ripening from a plant belonging to the Nightshade family
Among the smaller of the seven Pacific salmon species
Vinegar made with crushed fermented apples, yeast, and sugar
Its flavor makes it ideal for salads and cooking for multiple meals
Are used in many different types of meals around the world
The tomatillo also known as the Mexican husk tomato
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Has an intense, spicy aroma reminiscent of lemon and mint
Rosemary leaves contain oils that produce the plant's well-known scent.
A spice derived from the flower of Crocus sativus
Quinoa is a flowering plant in the amaranth family
it is the ground spice derived from Nutmeg seed
Striped bass is the largest member of the sea bass family
Popularly used both for canning and producing tomato paste
It was most widespread throughout Europe until the end of the Middle Ages.
Juicy peach that gives an irresistibly delicious taste
Fermented grape leaves made with salt, water, and time
You can use it as a dye by extracting its color and adding it to other foods
Commonly known as lupin, lupine, or regionally bluebonnet
Shrimp are characterized by a semitransparent body
They are commonly eaten fresh or cooked in conserves, jams, and pies
Marjoram is a perennial herb in the mint family
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