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Are you serious? Do I even need a definition?
Should be washed and drained just before eating.
It may look like an ordinary egg, but in reality it is huge in size
It is used in many food industries; it is really special.
Grows on a climbing cactus called hylocereus
The texture and the wonderful sweetness is what really distinguishes it
They are commonly eaten fresh or cooked in conserves, jams, and pies
Known in New Zealand as butternut pumpkin or gramma
Contains small amounts of sodium iodide or potassium iodide
Poppy seed is the seed from the poppy plant
Coriander, a feathery annual plant of the parsley family
Persimmons are a tree fruit related to the date plum
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Versatile spice that can be used as a seasoning for fish fillets
It is an ideal choice to be a main ingredient in your salad
Medium-sized squash with a hard outer rind
One of the many types of mushrooms spread around the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Green tomatoes can be used for many delicious meals
It is used in many food industries, it is really special
is the sole living species in the family Chanidae
Marjoram is a perennial herb in the mint family
includes Bibb and Boston lettuces, have tender leaves with a very mild
Kissing someone after eating me is proof of ownership
it look like banana, but it's different
Peas are annual plants, with a life cycle of one year
It is red in color, the size of an apple, and it is edible with a pleasant taste.
If you feel thirsty and hungry at the same time, I am here for you
Picked before ripening from a plant belonging to the Nightshade family
Blackberries are a delicious addition to any diet.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Usually, several taxa of ciscoes are found in a single lake.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Slender, with fine scales and a short dorsal fin
Oil extracted from Menhaden fish, are you interested in this food?
Rice is considered one of the most popular foods in the world
From inshore waters to offshore throughout the Gulf of Mexico
Once a week, you make up for some vitamins and minerals deficiency.
known as trumpet mushrooms, are prized for their meaty texture
Raspberries are famous berries with rich color and sweet and sour taste.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Walnut oil used in many food industries looks good
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Have a greenish back with silver sides and belly
Look like burning coals in a camp in the middle of the woods
Beet greens are the deep red-veined leaves that grow on beets
Its sweet and sour flavor takes you into another world
have a mild, nutty flavor - subtly sweet, floral, and peppery
Small in size, it barely fills you up, but it is nutritious
Can grow to be five feet and eighty pounds
Many delicious and nutritious food products are made from it.
Eating grilled corn in winter is the best!
Apple variety developed in Horticultural Research Center
The name burbot comes from the Latin word barba, meaning beard.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Crunchy and woody with a honey sweetness
A simple addition to your dish that gives a unique flavour
A plum is a sweet fruit that grows on a tree
Type of crisphead lettuce, and romaine lettuce is its own category
Shrimp are characterized by a semitransparent body
The bark of its tree has been used in traditional medicine
Vinegar made with crushed fermented apples, yeast, and sugar
Has an intense, spicy aroma reminiscent of lemon and mint
Oil extracted from herring fish, are you interested in this food?
Striped bass is the largest member of the sea bass family
Hazelnuts are used in many food industries. Looks good
Known as Tinda, also called round melon, Indian round gourd
One of the best types of fruits to prepare delicious fresh juice!
They are found in shallower waters, and are long and slender
It is used in many food industries, it is special
Suitable to put on spaghetti and salads. 100% you will like it
They were first planted in the Sacramento River
Hardy biennial herb of the carrot family, popular and flavourful cooking
There is no limit to the types of dishes that can be prepared from it
Some people think that it tastes better than green Anju, but is this true?
You can store it for many years in the right conditions
Among the smaller of the seven Pacific salmon species
Its flavor makes it ideal for salads and cooking for multiple meals
If you are a meat lover, you must have eaten it before.
Cardamom is used to spice both sweet and savory dishes
Made of wheat groats that have been parboiled and dried
As Ling grow bigger, they tend to eat bigger fish
The tomatillo also known as the Mexican husk tomato
One of the delicious seasonal fruits grown in the tropics
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Ground Japanese Tea leaves with a unique taste
Have dark vertical stripes running down their light-gray bodies
A vegetable with a hard exterior and flesh and seeds inside
Arugula has become a popular salad green, but it’s not really a lettuce
Like onions and garlic, leeks are alliums. sweet & mild flavor
Millets are a highly varied group of small-seeded grasses
Oil extracted from Sardine fish, are you interested in this food?
Annual legume of the family Fabaceae, subfamily Faboideae
Garden cress is genetically related to watercress and mustard
Feisty fish with a distinctive large, black spot near the gill opening
Characterized by sweetness and tartness at the same time
It is used to cook a wide variety of delicious foods
Cashews are mostly consumed as a snack !
Pecans have been to the moon not just once, but twice!
Freshwater drum resembles its marine relative the red drum
Are used in many different types of meals around the world
A green vegetable that's easily recognizable for its long, pointy spears
Yellow tomatoes are often used for salads and sandwiches.
Smallest of the Pacific salmon found in North America
Also known as Boston mackerel, or simply mackerel
A delicious fruit full of wonderful and multiple benefits, you must try it!
Ground Sage is related to the rosemary and mint plants
Avocado oil used in many food industries looks good
Have you ever seen afro green? Know more about me if you want
it has a bright flavor that is more grassy than other pepper varieties
broad-bodied European flatfish of the family Scophthalmidae
It has a distinctive flavor that you have never tasted before
A striped or mottled orange or reddish appearance.
Black pepper is the world's most traded spice
Some believe that it may be better than natural cow's milk.
Juicy peach that gives an irresistibly delicious taste
Rosemary leaves contain oils that produce the plant's well-known scent.
sweet flavor and they are succulent and nutritious.
The blue crab is so named because of its sapphire-tinted claws
A suitable lemon will give you high-quality juice and a concentrated flavor
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A very nutritious and delicious salad, rich in micronutrients.
Oil extracted from Salmon fish, are you interested in this food?
Don't miss the opportunity to taste its wonderful taste after boiling it
Used as a spice for its distinctive flavor and aroma
is a North American species of fish of the family Osmeridae
It can be used as a decoration or as an attractive snack for children
Harvested in the North Atlantic from coastal Norway to the Mediterranean
A grass grown extensively as a grain, a cover crop & a forage crop
A shrub native to tropical and southern Africa
Aromatic herb of the mint family, widely used for culinary purposes
Chinese Cabbage with spacious light green leaves with white ribs
Ocean pout have long, tapered, eel-like bodies
The flavor is mild and sweet, with a firm texture
Many people may not like it, but its benefits are great
Many people have Allergic to it; is it useful? Let's find out!
Not available in abundance, unlike chicken eggs.
Haddock is a member of the cod family with a mild flavour
A spice derived from the flower of Crocus sativus
Grows with abundance in North America's Great Lakes region
Popularly used both for canning and producing tomato paste
You can cook a delicious dish using it as a main or side ingredient
Don't be afraid, it won't bite if you aren't close
A walnut is the edible seed of any tree of the genus Juglans
It looks like Marco, the captain of the first ship Whitebeard
Popeye food number one sailor in the world, let him be your model!
Java plum, known as Jamun in Hindi, has a sour taste
A leafy green herb with a subtle licorice flavor
Tomatoes resemble grapes in shape and have a unique taste.
Commonly known as lupin, lupine, or regionally bluebonnet
Quinoa is a flowering plant in the amaranth family
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Atlantic cod is one of the most important commercial fish species
This fruit has thin skin that ranges from yellow to dark red or purple.
A plant in the Allium (onion) family. It is closely related to onions.
You can make many types of food using it because of its easy formation.
mushroom with a history of both medicinal and culinary uses
Stop throwing away my seeds when making my juice; that's a waste
Best eaten raw as it loses a proportion of its health benefits when cooked
Oil extracted from Cod Liver fish, are you interested in this food?
A spice produced from the dried fruit of the pepper plant
Medium White Rice
Sapodilla, tropical evergreen tree and its distinctive fruit
Artichokes have a mild taste, similar to asparagus
Also called Patty Pan Squash, is a mild flavored summer squash
Is named after its long pointed, flat bill, which resembles a sword
Contains 34 times the vitamin C content of an orange
Yes, it is useful!! But too much of it will do you a lot of harm
Highly sought for sport fishing and commercial purposes
Has large green crinkly leaves with celery-like stalks
There is a difference in size between chicken eggs. You must taste it.
Distributed widely across subpolar and Arctic regions
Known as Medjool, Medjoul, or MajhoolIt tastes great
Its natural habitat includes open seas and coral reefs
used as a cooking spice and as a fragrance in soaps and cosmetics
An aromatic plant, a cross between water mint and spearmint
This type of onion grows well in fertile, well-drained soil in full sun
Sweetness & sourness of the taste is an essential component of high quality
It is found in estuaries from Massachusetts to the Gulf of Mexico
They may look like normal papers, but they are useful, try it
A Crisp yet Mellow Apple With Tender Golden Skin
Its pungent taste is used in sauces or juices, and jelly
Obtained from the inner bark of several tree species
Just a regular egg, did you expect anything else?
largest species of crab in the northernmost waters of the Pacific Ocean
Delicious snack, but beware! May cause Weight increase.
Easy to peel with hands, good snack, and tasty.
Widely distributed along the coast of West Greenland
Chinook salmon are the largest Pacific salmon species
lives on the ocean bottom at depths 200 m and deeper
Green leaf lettuce may look like romaine, but it’s actually not the same
picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation
Versatile and nutritious ingredient in various culinary applications
Very similar in taste to jalapeños, but they're two to five times hotter
green beans can be eaten raw as well, Just be sure to wash them
The red custard apple is very close relative to the sugar apple and atemoya.
While they look like cucumbers, they're different
Provides a warm, aromatic flavor with a slightly bitter undertone
Oregano is a herb from the mint, or Lamiaceae family
The edible seeds of pines (family Pinaceae, genus Pinus)
Low water, high protein, and beneficial fats, a little is beneficial
The solids remaining after cocoa butter is extracted from chocolate liquor
It is used in many food industries, it is really special.
It's said that I am the best type of fat, is this true?
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Has a dark, intense crimson color and heart shape
A wonderful and distinctive fruit that contains a lot of delicious juice
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Also called great basil, is a culinary herb of the family Lamiaceae
Excellent option for salads, do not forget about its many benefits!
Hazelnut oil used in many food industries looks good
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It may not look like it, but it is a good source of the most important minerals
You can use it as a dye by extracting its color and adding it to other foods
Delicious and refreshing fruit rich in micronutrients
provides fiber and a range of nutrients, low calories.
Popcorn kernels made from golden corn kernels
A metal halide salt composed of potassium and chlorine
rosemary leaves contain oils that produce the plant's well-known scent
The most frequently used species in aquaculture are the Nile
You can eat me, but don't throw me at someone's head!
Delicious that gives you energy and a feeling of comfort after eating it
Anise seed is used as a spice, either ground or whole
It's all about how the finest silk on the planet is produced
Jackfruit is the largest tree-borne fruit in the world
Fermented grape leaves made with salt, water, and time
Delicious fruit and an excellent alternative to animal cream
Voracious predators, and the large head, powerful jaws
The most abundant in large streams with low or moderate current
It has a pineapple-like aroma and is eaten raw or used in jams.
Is it beneficial or harmful? This is what we are trying to find out
Oily freshwater fish from various species of the family Cyprinidae.
High water content, which gives it a unique taste!
Small halves the size of a finger, they have a unique taste and flavor
it needs to be fed milk until he grows up
Characterized by intense sweetness, suitable for making delicious pies
Orange tomatoes are often used for salads and sandwiches
Bay leaf is an herb that is commonly used in cooking
it is the ground spice derived from Nutmeg seed
Salt is a mineral composed primarily of sodium chloride (NaCl)
It may be surprising, but it contains many secrets!
You can make many meals with it and do not forget its many benefits
Spawning occurs at temperatures between 34 and 40º F
Anjou green pear has a firm texture and a delicious juice
One of nearly 200 herring species in the family Clupeidae
One of the most commonly used medicinal plants in the world
Chum salmon is one of the largest species of Pacific salmon
A type of yellow summer squash with bulbous bodies and long
Important food fish species in the mullet family Mugilidae
It makes the most delicious dishes in the world
It has a yellow flesh with a red or mottled skin
A convenient option to get protein and natural fats.
spawn in pairs or in groups ranging from a dozen to even hundreds
is closely related to broccoli, cauliflower and Brussels sprouts
Used in the cuisines of a number of cultures
The meat is firm and has a mild flavor; would you like to try it?
Anchovies are found in scattered areas throughout the world's oceans
known as: pea bean, long-podded cowpea, Chinese long bean
A medium-sized member of the chili family with a mild refreshing taste
a leafy vegetable that grows in tight, spherical heads
Grinded dried, unopened flower buds of Syzygium Aromaticum
Red leaf lettuces are a group of lettuce cultivars with red leaves
Fish of this species are usually deep-bodied, flattened sideways.
Endive is a leaf vegetable belonging to the genus Cichorium
They are able to reproduce when they reach 2 years of age
a leafy green vegetable that grows in tight, spherical heads
Hubbard squash, botanically classified as Cucurbita maxima
It was most widespread throughout Europe until the end of the Middle Ages.
is a species of marine fish in the family Gadidae
Solution typically consisting of 4–7% acetic acid and 93–96% water
Used as a cooking spice and as a fragrance in soaps and cosmetics
Scup are a silvery fish with light blue specks
French fries are made from it in different shapes and types
Santo Domingo apricot, tropical apricot, and South American apricot
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