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is closely related to broccoli, cauliflower and Brussels sprouts
Some people think that it tastes better than green Anju, but is this true?
Freshwater drum resembles its marine relative the red drum
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
The most frequently used species in aquaculture are the Nile
Its sweet and sour flavor takes you into another world
Very similar in taste to jalapeños, but they're two to five times hotter
A suitable lemon will give you high-quality juice and a concentrated flavor
Juicy peach that gives an irresistibly delicious taste
There is a difference in size between chicken eggs. You must taste it.
An aromatic plant, a cross between water mint and spearmint
Small in size, it barely fills you up, but it is nutritious
It is used in many food industries, it is really special.
Garden cress is genetically related to watercress and mustard
Its natural habitat includes open seas and coral reefs
Ground Sage is related to the rosemary and mint plants
Yes, it is useful!! But too much of it will do you a lot of harm
The blue crab is so named because of its sapphire-tinted claws
Once a week, you make up for some vitamins and minerals deficiency.
Pecans have been to the moon not just once, but twice!
It is red in color, the size of an apple, and it is edible with a pleasant taste.
As Ling grow bigger, they tend to eat bigger fish
Also called great basil, is a culinary herb of the family Lamiaceae
Ground Japanese Tea leaves with a unique taste
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Shrimp are characterized by a semitransparent body
One of nearly 200 herring species in the family Clupeidae
Eating grilled corn in winter is the best!
Cardamom is used to spice both sweet and savory dishes
A green vegetable that's easily recognizable for its long, pointy spears
One of the many types of mushrooms spread around the world
While they look like cucumbers, they're different
Annual legume of the family Fabaceae, subfamily Faboideae
It may be surprising, but it contains many secrets!
Aromatic herb of the mint family, widely used for culinary purposes
Grows with abundance in North America's Great Lakes region
a leafy vegetable that grows in tight, spherical heads
It is used in many food industries; it is really special.
If you are a meat lover, you must have eaten it before.
Rice is considered one of the most popular foods in the world
Many people have Allergic to it; is it useful? Let's find out!
Versatile spice that can be used as a seasoning for fish fillets
Used as a cooking spice and as a fragrance in soaps and cosmetics
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A wonderful and distinctive fruit that contains a lot of delicious juice
Low water, high protein, and beneficial fats, a little is beneficial
One of the most commonly used medicinal plants in the world
Has a dark, intense crimson color and heart shape
If you feel thirsty and hungry at the same time, I am here for you
Picked before ripening from a plant belonging to the Nightshade family
Hazelnut oil used in many food industries looks good
Hardy biennial herb of the carrot family, popular and flavourful cooking
It is an ideal choice to be a main ingredient in your salad
Red leaf lettuces are a group of lettuce cultivars with red leaves
The flavor is mild and sweet, with a firm texture
Is named after its long pointed, flat bill, which resembles a sword
Hubbard squash, botanically classified as Cucurbita maxima
Artichokes have a mild taste, similar to asparagus
The texture and the wonderful sweetness is what really distinguishes it
The most abundant in large streams with low or moderate current
One of the delicious seasonal fruits grown in the tropics
Delicious snack, but beware! May cause Weight increase.
Jackfruit is the largest tree-borne fruit in the world
You can make many types of food using it because of its easy formation.
Spawning occurs at temperatures between 34 and 40º F
Peas are annual plants, with a life cycle of one year
is a species of marine fish in the family Gadidae
The bark of its tree has been used in traditional medicine
a leafy green vegetable that grows in tight, spherical heads
It has a yellow flesh with a red or mottled skin
Many people may not like it, but its benefits are great
Highly sought for sport fishing and commercial purposes
Used in the cuisines of a number of cultures
Voracious predators, and the large head, powerful jaws
Many delicious and nutritious food products are made from it.
Tomatoes resemble grapes in shape and have a unique taste.
Walnut oil used in many food industries looks good
Harvested in the North Atlantic from coastal Norway to the Mediterranean
The name burbot comes from the Latin word barba, meaning beard.
Endive is a leaf vegetable belonging to the genus Cichorium
They are found in shallower waters, and are long and slender
You can make many meals with it and do not forget its many benefits
It looks like Marco, the captain of the first ship Whitebeard
Hazelnuts are used in many food industries. Looks good
A grass grown extensively as a grain, a cover crop & a forage crop
Should be washed and drained just before eating.
Apple variety developed in Horticultural Research Center
A spice produced from the dried fruit of the pepper plant
Ocean pout have long, tapered, eel-like bodies
You can make many types of food using it because of its easy formation
Vinegar made with crushed fermented apples, yeast, and sugar
Oil extracted from Cod Liver fish, are you interested in this food?
It is found in estuaries from Massachusetts to the Gulf of Mexico
Look like burning coals in a camp in the middle of the woods
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Scup are a silvery fish with light blue specks
Excellent option for salads, do not forget about its many benefits!
Oil extracted from Sardine fish, are you interested in this food?
broad-bodied European flatfish of the family Scophthalmidae
It is used in many food industries, it is really special
A plum is a sweet fruit that grows on a tree
Just a regular egg, did you expect anything else?
known as trumpet mushrooms, are prized for their meaty texture
Kissing someone after eating me is proof of ownership
High water content, which gives it a unique taste!
A vegetable with a hard exterior and flesh and seeds inside
A shrub native to tropical and southern Africa
A Crisp yet Mellow Apple With Tender Golden Skin
This type of onion grows well in fertile, well-drained soil in full sun
used as a cooking spice and as a fragrance in soaps and cosmetics
French fries are made from it in different shapes and types
Blackberries are a delicious addition to any diet.
Solution typically consisting of 4–7% acetic acid and 93–96% water
A convenient option to get protein and natural fats.
Avocado oil used in many food industries looks good
Bay leaf is an herb that is commonly used in cooking
Arugula has become a popular salad green, but it’s not really a lettuce
Its flavor makes it ideal for salads and cooking for multiple meals
it has a bright flavor that is more grassy than other pepper varieties
They may look like normal papers, but they are useful, try it
Characterized by sweetness and tartness at the same time
Anchovies are found in scattered areas throughout the world's oceans
You can use it as a dye by extracting its color and adding it to other foods
Among the smaller of the seven Pacific salmon species
They were first planted in the Sacramento River
Feisty fish with a distinctive large, black spot near the gill opening
Anjou green pear has a firm texture and a delicious juice
Medium White Rice
Slender, with fine scales and a short dorsal fin
Salt is a mineral composed primarily of sodium chloride (NaCl)
You can store it for many years in the right conditions
Obtained from the inner bark of several tree species
The edible seeds of pines (family Pinaceae, genus Pinus)
The meat is firm and has a mild flavor; would you like to try it?
From inshore waters to offshore throughout the Gulf of Mexico
Suitable to put on spaghetti and salads. 100% you will like it
Easy to peel with hands, good snack, and tasty.
Grows on a climbing cactus called hylocereus
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A simple addition to your dish that gives a unique flavour
Quinoa is a flowering plant in the amaranth family
It has a distinctive flavor that you have never tasted before
It may not look like it, but it is a good source of the most important minerals
spawn in pairs or in groups ranging from a dozen to even hundreds
is the sole living species in the family Chanidae
It's all about how the finest silk on the planet is produced
There is no limit to the types of dishes that can be prepared from it
Used as a spice for its distinctive flavor and aroma
Type of crisphead lettuce, and romaine lettuce is its own category
Green leaf lettuce may look like romaine, but it’s actually not the same
It makes the most delicious dishes in the world
Sweetness & sourness of the taste is an essential component of high quality
Santo Domingo apricot, tropical apricot, and South American apricot
They are commonly eaten fresh or cooked in conserves, jams, and pies
Known as gumbo or ladies' fingers, is a warm-season vegetable
Some believe that it may be better than natural cow's milk.
Don't miss the opportunity to taste its wonderful taste after boiling it
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A spice derived from the flower of Crocus sativus
Known as Tinda, also called round melon, Indian round gourd
Widely distributed along the coast of West Greenland
Popeye food number one sailor in the world, let him be your model!
mushroom with a history of both medicinal and culinary uses
sweet flavor and they are succulent and nutritious.
it needs to be fed milk until he grows up
Can grow to be five feet and eighty pounds
A walnut is the edible seed of any tree of the genus Juglans
Anise seed is used as a spice, either ground or whole
This fruit has thin skin that ranges from yellow to dark red or purple.
Oregano is a herb from the mint, or Lamiaceae family
You can eat me, but don't throw me at someone's head!
Has large green crinkly leaves with celery-like stalks
green beans can be eaten raw as well, Just be sure to wash them
Crunchy and woody with a honey sweetness
Poppy seed is the seed from the poppy plant
Are used in many different types of meals around the world
it look like banana, but it's different
Have a greenish back with silver sides and belly
Stop throwing away my seeds when making my juice; that's a waste
Haddock is a member of the cod family with a mild flavour
It has a pineapple-like aroma and is eaten raw or used in jams.
Delicious and refreshing fruit rich in micronutrients
Green tomatoes can be used for many delicious meals
A metal halide salt composed of potassium and chlorine
Have dark vertical stripes running down their light-gray bodies
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from herring fish, are you interested in this food?
A leafy green herb with a subtle licorice flavor
Best eaten raw as it loses a proportion of its health benefits when cooked
is a North American species of fish of the family Osmeridae
Chum salmon is one of the largest species of Pacific salmon
A plant in the Allium (onion) family. It is closely related to onions.
Usually, several taxa of ciscoes are found in a single lake.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
One of the best types of fruits to prepare delicious fresh juice!
Black pepper is the world's most traded spice
Provides a warm, aromatic flavor with a slightly bitter undertone
Oily freshwater fish from various species of the family Cyprinidae.
The solids remaining after cocoa butter is extracted from chocolate liquor
It is used in many food industries, it is special
Coriander, a feathery annual plant of the parsley family
Persimmons are a tree fruit related to the date plum
Have you ever seen afro green? Know more about me if you want
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It was most widespread throughout Europe until the end of the Middle Ages.
Striped bass is the largest member of the sea bass family
rosemary leaves contain oils that produce the plant's well-known scent
picked before ripening from a plant belonging to the Nightshade family
A medium-sized member of the chili family with a mild refreshing taste
Fermented grape leaves made with salt, water, and time
Delicious that gives you energy and a feeling of comfort after eating it
provides fiber and a range of nutrients, low calories.
Don't be afraid, it won't bite if you aren't close
It may look like an ordinary egg, but in reality it is huge in size
lives on the ocean bottom at depths 200 m and deeper
A type of yellow summer squash with bulbous bodies and long
The tomatillo also known as the Mexican husk tomato
It's said that I am the best type of fat, is this true?
Sapodilla, tropical evergreen tree and its distinctive fruit
It can be used as a decoration or as an attractive snack for children
Made of wheat groats that have been parboiled and dried
Also known as Boston mackerel, or simply mackerel
Orange tomatoes are often used for salads and sandwiches
Known in New Zealand as butternut pumpkin or gramma
Contains 34 times the vitamin C content of an orange
Fish of this species are usually deep-bodied, flattened sideways.
A very nutritious and delicious salad, rich in micronutrients.
Contains small amounts of sodium iodide or potassium iodide
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Cashews are mostly consumed as a snack !
Characterized by intense sweetness, suitable for making delicious pies
it is the ground spice derived from Nutmeg seed
Atlantic cod is one of the most important commercial fish species
Oil extracted from Salmon fish, are you interested in this food?
have a mild, nutty flavor - subtly sweet, floral, and peppery
Smallest of the Pacific salmon found in North America
Chinese Cabbage with spacious light green leaves with white ribs
It is used to cook a wide variety of delicious foods
They are able to reproduce when they reach 2 years of age
You can cook a delicious dish using it as a main or side ingredient
known as: pea bean, long-podded cowpea, Chinese long bean
Chinook salmon are the largest Pacific salmon species
Yellow tomatoes are often used for salads and sandwiches.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Versatile and nutritious ingredient in various culinary applications
Important food fish species in the mullet family Mugilidae
Oil extracted from Menhaden fish, are you interested in this food?
Also called Patty Pan Squash, is a mild flavored summer squash
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Rosemary leaves contain oils that produce the plant's well-known scent.
A striped or mottled orange or reddish appearance.
Its pungent taste is used in sauces or juices, and jelly
A delicious fruit full of wonderful and multiple benefits, you must try it!
largest species of crab in the northernmost waters of the Pacific Ocean
Beet greens are the deep red-veined leaves that grow on beets
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Commonly known as lupin, lupine, or regionally bluebonnet
Raspberries are famous berries with rich color and sweet and sour taste.
Distributed widely across subpolar and Arctic regions
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Millets are a highly varied group of small-seeded grasses
Medium-sized squash with a hard outer rind
Delicious fruit and an excellent alternative to animal cream
Grinded dried, unopened flower buds of Syzygium Aromaticum
Marjoram is a perennial herb in the mint family
Are you serious? Do I even need a definition?
The red custard apple is very close relative to the sugar apple and atemoya.
Is it beneficial or harmful? This is what we are trying to find out
Popularly used both for canning and producing tomato paste
includes Bibb and Boston lettuces, have tender leaves with a very mild
Has an intense, spicy aroma reminiscent of lemon and mint
Known as Medjool, Medjoul, or MajhoolIt tastes great
Popcorn kernels made from golden corn kernels
Not available in abundance, unlike chicken eggs.
Small halves the size of a finger, they have a unique taste and flavor
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