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It has a pineapple-like aroma and is eaten raw or used in jams.
The flavor is mild and sweet, with a firm texture
Hardy biennial herb of the carrot family, popular and flavourful cooking
Anjou green pear has a firm texture and a delicious juice
Among the smaller of the seven Pacific salmon species
A Crisp yet Mellow Apple With Tender Golden Skin
They are able to reproduce when they reach 2 years of age
If you are a meat lover, you must have eaten it before.
Ground Japanese Tea leaves with a unique taste
it is the ground spice derived from Nutmeg seed
It's all about how the finest silk on the planet is produced
Versatile and nutritious ingredient in various culinary applications
sweet flavor and they are succulent and nutritious.
Black pepper is the world's most traded spice
Fermented grape leaves made with salt, water, and time
Some believe that it may be better than natural cow's milk.
Sweetness & sourness of the taste is an essential component of high quality
One of the many types of mushrooms spread around the world
The most abundant in large streams with low or moderate current
Ocean pout have long, tapered, eel-like bodies
It's said that I am the best type of fat, is this true?
One of the delicious seasonal fruits grown in the tropics
Hazelnut oil used in many food industries looks good
Some people think that it tastes better than green Anju, but is this true?
A medium-sized member of the chili family with a mild refreshing taste
You can make many types of food using it because of its easy formation.
Hazelnuts are used in many food industries. Looks good
Picked before ripening from a plant belonging to the Nightshade family
Juicy peach that gives an irresistibly delicious taste
A grass grown extensively as a grain, a cover crop & a forage crop
Has a dark, intense crimson color and heart shape
A very nutritious and delicious salad, rich in micronutrients.
Bay leaf is an herb that is commonly used in cooking
Delicious that gives you energy and a feeling of comfort after eating it
Popeye food number one sailor in the world, let him be your model!
Its sweet and sour flavor takes you into another world
Rice is considered one of the most popular foods in the world
Provides a warm, aromatic flavor with a slightly bitter undertone
Have you ever seen afro green? Know more about me if you want
Santo Domingo apricot, tropical apricot, and South American apricot
Characterized by sweetness and tartness at the same time
Oil extracted from Salmon fish, are you interested in this food?
Persimmons are a tree fruit related to the date plum
Excellent option for salads, do not forget about its many benefits!
A plum is a sweet fruit that grows on a tree
Shrimp are characterized by a semitransparent body
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Popularly used both for canning and producing tomato paste
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
As Ling grow bigger, they tend to eat bigger fish
Many people have Allergic to it; is it useful? Let's find out!
Smallest of the Pacific salmon found in North America
Salt is a mineral composed primarily of sodium chloride (NaCl)
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Haddock is a member of the cod family with a mild flavour
Annual legume of the family Fabaceae, subfamily Faboideae
Anise seed is used as a spice, either ground or whole
Also called Patty Pan Squash, is a mild flavored summer squash
Aromatic herb of the mint family, widely used for culinary purposes
You can eat me, but don't throw me at someone's head!
The name burbot comes from the Latin word barba, meaning beard.
The texture and the wonderful sweetness is what really distinguishes it
Arugula has become a popular salad green, but it’s not really a lettuce
Popcorn kernels made from golden corn kernels
It is used in many food industries; it is really special.
Stop throwing away my seeds when making my juice; that's a waste
A delicious fruit full of wonderful and multiple benefits, you must try it!
Artichokes have a mild taste, similar to asparagus
Used in the cuisines of a number of cultures
It is used to cook a wide variety of delicious foods
Its pungent taste is used in sauces or juices, and jelly
Has large green crinkly leaves with celery-like stalks
Medium White Rice
Oil extracted from Menhaden fish, are you interested in this food?
Garden cress is genetically related to watercress and mustard
There is no limit to the types of dishes that can be prepared from it
Grows on a climbing cactus called hylocereus
Eating grilled corn in winter is the best!
Scup are a silvery fish with light blue specks
Coriander, a feathery annual plant of the parsley family
French fries are made from it in different shapes and types
Voracious predators, and the large head, powerful jaws
Spawning occurs at temperatures between 34 and 40º F
A simple addition to your dish that gives a unique flavour
Apple variety developed in Horticultural Research Center
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A striped or mottled orange or reddish appearance.
Crunchy and woody with a honey sweetness
Just a regular egg, did you expect anything else?
Is named after its long pointed, flat bill, which resembles a sword
It can be used as a decoration or as an attractive snack for children
Tomatoes resemble grapes in shape and have a unique taste.
Known as Tinda, also called round melon, Indian round gourd
provides fiber and a range of nutrients, low calories.
Can grow to be five feet and eighty pounds
You can cook a delicious dish using it as a main or side ingredient
Ground Sage is related to the rosemary and mint plants
The meat is firm and has a mild flavor; would you like to try it?
It may not look like it, but it is a good source of the most important minerals
Its natural habitat includes open seas and coral reefs
Poppy seed is the seed from the poppy plant
Type of crisphead lettuce, and romaine lettuce is its own category
includes Bibb and Boston lettuces, have tender leaves with a very mild
The bark of its tree has been used in traditional medicine
If you feel thirsty and hungry at the same time, I am here for you
Once a week, you make up for some vitamins and minerals deficiency.
Have a greenish back with silver sides and belly
A convenient option to get protein and natural fats.
It has a distinctive flavor that you have never tasted before
Not available in abundance, unlike chicken eggs.
Solution typically consisting of 4–7% acetic acid and 93–96% water
You can make many types of food using it because of its easy formation
It is an ideal choice to be a main ingredient in your salad
A walnut is the edible seed of any tree of the genus Juglans
Versatile spice that can be used as a seasoning for fish fillets
It is used in many food industries, it is really special
rosemary leaves contain oils that produce the plant's well-known scent
Low water, high protein, and beneficial fats, a little is beneficial
A vegetable with a hard exterior and flesh and seeds inside
One of the best types of fruits to prepare delicious fresh juice!
Obtained from the inner bark of several tree species
Striped bass is the largest member of the sea bass family
Blackberries are a delicious addition to any diet.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Java plum, known as Jamun in Hindi, has a sour taste
Characterized by intense sweetness, suitable for making delicious pies
The edible seeds of pines (family Pinaceae, genus Pinus)
It was most widespread throughout Europe until the end of the Middle Ages.
Are used in many different types of meals around the world
Also known as Boston mackerel, or simply mackerel
Medium-sized squash with a hard outer rind
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The tomatillo also known as the Mexican husk tomato
A metal halide salt composed of potassium and chlorine
a leafy green vegetable that grows in tight, spherical heads
The blue crab is so named because of its sapphire-tinted claws
They may look like normal papers, but they are useful, try it
Beet greens are the deep red-veined leaves that grow on beets
A plant in the Allium (onion) family. It is closely related to onions.
is a North American species of fish of the family Osmeridae
Also called great basil, is a culinary herb of the family Lamiaceae
known as trumpet mushrooms, are prized for their meaty texture
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Green leaf lettuce may look like romaine, but it’s actually not the same
Chum salmon is one of the largest species of Pacific salmon
Grinded dried, unopened flower buds of Syzygium Aromaticum
From inshore waters to offshore throughout the Gulf of Mexico
Chinook salmon are the largest Pacific salmon species
You can store it for many years in the right conditions
It may look like an ordinary egg, but in reality it is huge in size
Don't be afraid, it won't bite if you aren't close
They are commonly eaten fresh or cooked in conserves, jams, and pies
Walnut oil used in many food industries looks good
This type of onion grows well in fertile, well-drained soil in full sun
It is used in many food industries, it is really special.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A wonderful and distinctive fruit that contains a lot of delicious juice
Usually, several taxa of ciscoes are found in a single lake.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A suitable lemon will give you high-quality juice and a concentrated flavor
Oily freshwater fish from various species of the family Cyprinidae.
You can use it as a dye by extracting its color and adding it to other foods
A leafy green herb with a subtle licorice flavor
Peas are annual plants, with a life cycle of one year
Fish of this species are usually deep-bodied, flattened sideways.
Cashews are mostly consumed as a snack !
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Many delicious and nutritious food products are made from it.
green beans can be eaten raw as well, Just be sure to wash them
A spice produced from the dried fruit of the pepper plant
is closely related to broccoli, cauliflower and Brussels sprouts
Green tomatoes can be used for many delicious meals
Kissing someone after eating me is proof of ownership
It may be surprising, but it contains many secrets!
A spice derived from the flower of Crocus sativus
Marjoram is a perennial herb in the mint family
Grows with abundance in North America's Great Lakes region
Very similar in taste to jalapeños, but they're two to five times hotter
It is found in estuaries from Massachusetts to the Gulf of Mexico
Hubbard squash, botanically classified as Cucurbita maxima
Delicious snack, but beware! May cause Weight increase.
Are you serious? Do I even need a definition?
They are found in shallower waters, and are long and slender
Freshwater drum resembles its marine relative the red drum
It is used in many food industries, it is special
This fruit has thin skin that ranges from yellow to dark red or purple.
Small in size, it barely fills you up, but it is nutritious
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Cardamom is used to spice both sweet and savory dishes
used as a cooking spice and as a fragrance in soaps and cosmetics
Contains 34 times the vitamin C content of an orange
Used as a cooking spice and as a fragrance in soaps and cosmetics
Distributed widely across subpolar and Arctic regions
It has a yellow flesh with a red or mottled skin
Easy to peel with hands, good snack, and tasty.
Yellow tomatoes are often used for salads and sandwiches.
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
largest species of crab in the northernmost waters of the Pacific Ocean
Raspberries are famous berries with rich color and sweet and sour taste.
it look like banana, but it's different
Highly sought for sport fishing and commercial purposes
Known as gumbo or ladies' fingers, is a warm-season vegetable
The red custard apple is very close relative to the sugar apple and atemoya.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Avocado oil used in many food industries looks good
A green vegetable that's easily recognizable for its long, pointy spears
One of the most commonly used medicinal plants in the world
One of nearly 200 herring species in the family Clupeidae
A type of yellow summer squash with bulbous bodies and long
Have dark vertical stripes running down their light-gray bodies
Millets are a highly varied group of small-seeded grasses
Yes, it is useful!! But too much of it will do you a lot of harm
Chinese Cabbage with spacious light green leaves with white ribs
picked before ripening from a plant belonging to the Nightshade family
They were first planted in the Sacramento River
It looks like Marco, the captain of the first ship Whitebeard
Contains small amounts of sodium iodide or potassium iodide
Oil extracted from herring fish, are you interested in this food?
Look like burning coals in a camp in the middle of the woods
it needs to be fed milk until he grows up
The solids remaining after cocoa butter is extracted from chocolate liquor
Small halves the size of a finger, they have a unique taste and flavor
Many people may not like it, but its benefits are great
is a species of marine fish in the family Gadidae
Made of wheat groats that have been parboiled and dried
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Feisty fish with a distinctive large, black spot near the gill opening
Pecans have been to the moon not just once, but twice!
Don't miss the opportunity to taste its wonderful taste after boiling it
Suitable to put on spaghetti and salads. 100% you will like it
While they look like cucumbers, they're different
Red leaf lettuces are a group of lettuce cultivars with red leaves
An aromatic plant, a cross between water mint and spearmint
Delicious fruit and an excellent alternative to animal cream
You can make many meals with it and do not forget its many benefits
Quinoa is a flowering plant in the amaranth family
it has a bright flavor that is more grassy than other pepper varieties
Important food fish species in the mullet family Mugilidae
Known as Medjool, Medjoul, or MajhoolIt tastes great
Vinegar made with crushed fermented apples, yeast, and sugar
The most frequently used species in aquaculture are the Nile
Anchovies are found in scattered areas throughout the world's oceans
a leafy vegetable that grows in tight, spherical heads
Known in New Zealand as butternut pumpkin or gramma
Endive is a leaf vegetable belonging to the genus Cichorium
mushroom with a history of both medicinal and culinary uses
Sapodilla, tropical evergreen tree and its distinctive fruit
It makes the most delicious dishes in the world
Rosemary leaves contain oils that produce the plant's well-known scent.
is the sole living species in the family Chanidae
Used as a spice for its distinctive flavor and aroma
Oil extracted from Cod Liver fish, are you interested in this food?
spawn in pairs or in groups ranging from a dozen to even hundreds
High water content, which gives it a unique taste!
known as: pea bean, long-podded cowpea, Chinese long bean
Slender, with fine scales and a short dorsal fin
Should be washed and drained just before eating.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
broad-bodied European flatfish of the family Scophthalmidae
Its flavor makes it ideal for salads and cooking for multiple meals
Jackfruit is the largest tree-borne fruit in the world
Widely distributed along the coast of West Greenland
lives on the ocean bottom at depths 200 m and deeper
Delicious and refreshing fruit rich in micronutrients
Oregano is a herb from the mint, or Lamiaceae family
Oil extracted from Sardine fish, are you interested in this food?
have a mild, nutty flavor - subtly sweet, floral, and peppery
There is a difference in size between chicken eggs. You must taste it.
Has an intense, spicy aroma reminiscent of lemon and mint
A shrub native to tropical and southern Africa
Commonly known as lupin, lupine, or regionally bluebonnet
Orange tomatoes are often used for salads and sandwiches
Is it beneficial or harmful? This is what we are trying to find out
Best eaten raw as it loses a proportion of its health benefits when cooked
Atlantic cod is one of the most important commercial fish species
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